CN120508007A - Cooking machine based on multi-terminal control and cooking control method - Google Patents

Abstract

The application provides a cooking machine based on multi-terminal control and a cooking control method, and belongs to the technical field of food processing equipment. The cooking machine based on multi-terminal control comprises a wireless communication module, a sensor, a controller interface and a safety verification module, wherein the wireless communication module is arranged on a cooking machine body, the sensor is electrically connected with the wireless communication module, the sensor is suitable for monitoring cooking states and sending cooking data to a cooking scheduling terminal through the wireless communication module, the controller interface is arranged on the cooking machine body and is electrically connected with the wireless communication module, the controller interface is suitable for being connected with at least two control terminal devices, and the safety verification module is electrically connected with the cooking scheduling terminal and is suitable for authorizing the control terminal devices to control the cooking machine body. The multi-terminal remote control and intelligent management of the cooking machine can be realized, so that the cooking efficiency and the user experience are improved.

Description

Cooking machine based on multi-terminal control and cooking control method

Technical Field

The application belongs to the technical field of food processing equipment, and particularly relates to a cooking machine based on multi-terminal control and a cooking control method.

Background

With the rapid development of internet of things (I oT), cloud computing, artificial Intelligence (AI) and mobile communication technologies, kitchen appliances are gradually transformed into an intelligent, networked and convenient direction.

Traditional cooking equipment relies on the control panel or special remote controller of fuselage from taking many to operate, and this kind of mode has not only restricted the nimble management of user to the cooking process under different scenes, also is difficult to satisfy the user under modern intelligent house environment to convenience and individualized demand. Especially in smart home environments, users expect to realize remote control of cooking devices through various smart devices such as smart phones, tablet computers and the like, so as to adjust cooking parameters and monitor cooking states anytime and anywhere, thereby enjoying more efficient and personalized cooking experience.

Disclosure of Invention

In order to solve at least one technical problem in the background art, the application provides a cooking machine based on multi-terminal control, which can realize multi-terminal remote control and intelligent management of the cooking machine, thereby improving cooking efficiency and user experience.

In a second aspect, embodiments of the present application provide a cooking control method of a cooking machine based on multi-terminal control.

The technical scheme adopted by the application is as follows:

An embodiment of a first aspect of the present application provides a cooking machine based on multi-terminal control, comprising:

the wireless communication module is arranged on the cooking machine main body;

The sensor is electrically connected with the wireless communication module and is suitable for monitoring the cooking state and sending cooking data to a cooking scheduling end through the wireless communication module;

the controller interface is arranged on the cooking machine main body, is electrically connected with the wireless communication module and is suitable for being connected with at least two control end devices;

and the safety verification module is electrically connected with the cooking scheduling end and is suitable for authorizing the control end equipment to control the cooking machine main body.

According to the cooking machine based on multi-terminal control provided by the embodiment of the first aspect of the application, the wireless communication module and the sensor cooperate to realize real-time monitoring of the cooking state and send data to the cooking scheduling end, the design of the controller interface allows at least two different intelligent devices to be connected and control the cooking machine, the flexibility of use is improved, and the safety verification module ensures that only authorized devices can operate the cooking machine, so that the safety is improved. The structure has the beneficial effects that convenience and flexibility of interaction between a user and the cooking machine are greatly improved, and user experience is enhanced by providing a safe and reliable multi-terminal control mechanism, so that the remote monitoring and personalized adjustment of the cooking process becomes more efficient, safer and more intelligent.

According to one embodiment of the application, the cooking scheduling end comprises an instruction analysis unit, a permission verification unit and an instruction conflict resolution unit;

The instruction analysis unit is suitable for analyzing the received control instruction and identifying the instruction type, the target operation and preset parameters;

The rights verification unit is adapted to execute rights verification logic to determine whether the instruction is allowed to be executed;

The instruction conflict solution unit is suitable for carrying out selection confirmation on the control instructions or sending request confirmation information to the control terminal equipment when a plurality of control instructions are detected.

According to one embodiment of the application, the security verification module comprises a dynamic verification code generation module;

the dynamic verification code generation module is suitable for sending a verification code to the control end equipment, and authorizing the control end equipment to control the cooking machine main body after receiving feedback of the control end equipment.

An embodiment of a second aspect of the present application provides a cooking control method based on the cooking machine according to any one of the embodiments of the first aspect, including:

The control end equipment is connected with the controller through an interface, and the control end equipment sends out a control instruction and transmits the control instruction to the cooking scheduling end through the wireless communication module;

the cooking scheduling end analyzes the control instruction and verifies the authority of the control instruction;

after the verification is passed, the cooking scheduling end sends the control instruction to an execution control center of the cooking machine main body so as to execute cooking.

According to one embodiment of the application, the method further comprises:

The sensor acquires cooking data and sends the cooking data to the cooking scheduling end through the wireless communication module, and the cooking scheduling end generates an adjustment instruction based on the cooking data and sends the adjustment instruction to the execution control center.

According to one embodiment of the application, the cooking data includes cooking temperature, cooking humidity, cooking time, and cooking fire.

According to one embodiment of the application, the method further comprises:

when a plurality of cooking machines run simultaneously, cooking dish information of each cooking machine is obtained;

Determining the cooking firepower and the cooking time required by each cooking machine based on the cooking dish information;

Calculating a power value required by the cooking machine based on the cooking power and the cooking time;

And uploading the required power value to the cooking scheduling end, and sending a power control instruction to the execution control center by the cooking scheduling end.

According to one embodiment of the application, the method further comprises:

Recording historical cooking data and uploading the historical cooking data to a database of control terminal equipment;

When the same dishes are cooked, the historical cooking data in the database is directly invoked.

According to one embodiment of the application, the method further comprises:

at the control end device, the historical cooking data is pruned, combined or modified.

According to the cooking control method of the cooking machine provided by the embodiment of the second aspect of the application, firstly, the control end equipment is connected with the controller in an interface mode, so that a user can send control instructions from various intelligent equipment, and the instructions are then transmitted to the cooking scheduling end through the wireless communication module. Then, the cooking scheduling end analyzes and validates the received control instruction, and ensures that only the legally authorized instruction can be executed. Once the verification is passed, the cooking scheduling end transmits a control instruction to an execution control center of the cooking machine main body to execute a corresponding cooking operation. The control method has the advantages that the control method greatly enhances the flexibility and convenience of user operation, and allows the user to remotely control and manage the cooking process by using different types of intelligent equipment. Meanwhile, through a strict authority verification mechanism, the safety and reliability of the whole cooking process are ensured, and unauthorized operation is prevented from interfering with a normal cooking flow, so that user experience is improved, and personalized and efficient intelligent cooking is realized.

An embodiment of a third aspect of the present application provides an electronic device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the cooking control method according to any one of the embodiments of the second aspect as described above when executing the program.

Drawings

The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this specification, illustrate embodiments of the application and together with the description serve to explain the application and do not constitute a limitation on the application. In the drawings:

fig. 1 is a schematic flow chart of a cooking control method according to an embodiment of the present application;

Fig. 2 is a schematic structural diagram of an electronic device according to an embodiment of the present application.

Reference numerals:

810. Processor 820, communication interface 830, memory 840, communication bus.

Detailed Description

In order to more clearly illustrate the general inventive concept, a detailed description is given below by way of example with reference to the accompanying drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, but the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited to the specific embodiments disclosed below. It should be noted that, without conflict, embodiments of the present application and features in each embodiment may be combined with each other.

In the present application, unless expressly stated or limited otherwise, a first feature "up" or "down" a second feature may be the first and second features in direct contact, or the first and second features in indirect contact via an intervening medium. In the description of the present specification, a description referring to terms "one embodiment," "some embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, schematic representations of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

An embodiment of a first aspect of the present application provides a cooking machine based on multi-terminal control, comprising:

the wireless communication module is arranged on the cooking machine main body;

The sensor is electrically connected with the wireless communication module and is suitable for monitoring the cooking state and sending cooking data to the cooking scheduling end through the wireless communication module;

The controller interface is arranged on the cooking machine main body, is electrically connected with the wireless communication module and is suitable for being connected with at least two control end devices;

The safety verification module is electrically connected to the cooking scheduling end and is suitable for authorizing the control end equipment to control the cooking machine main body.

The cooking machine based on multi-terminal control is characterized by an integrated wireless communication module, a sensor, a controller interface and a safety verification module. The wireless communication module is used as a key component for data transmission, so that the cooking machine can perform real-time data exchange with external equipment, a remote control function is supported, and convenience and flexibility of user operation are greatly improved. Through this module, the user can monitor and adjust various parameters in the cooking process at any time without being limited by geographical location. In addition, the sensor is responsible for monitoring cooking states such as temperature, humidity and the like, and feeding back the key data to the cooking scheduling end in real time, so that the cooking process is more accurate and efficient.

The design of the controller interface allows at least two different intelligent devices to connect and control the cooking appliance, significantly increasing the flexibility and compatibility of use. This means that the smart phone, tablet computer or other smart devices can be the control terminal, and the user can select the most appropriate control mode according to his habit. The design not only meets the requirements of users on personalized requirements in the modern intelligent home environment, but also meets the use requirements in different scenes, such as direct operation in a kitchen or remote control when outside. At the same time, this ability to multi-port control increases the likelihood of collaboration among family members, enhancing the interactivity and enjoyment of the overall cooking experience.

The safety verification module ensures that only authorized devices can operate the cooking machine, which is an important guarantee of system safety. The dynamic verification code generation mechanism further strengthens the point, and provides one-time access authority for each attempt to control the operation of the cooking machine, thereby effectively preventing unauthorized access and control. The module enables the user not to worry about privacy disclosure or risks caused by accidental operation, and greatly enhances the trust feeling of the user on the system. In summary, by integrating the functions of the structural components, the cooking machine based on multi-terminal control not only provides a flexible and efficient cooking management mode, but also ensures the safety and reliability of operation, and finally realizes the comprehensive improvement of user experience.

According to the cooking machine based on multi-terminal control provided by the embodiment of the first aspect of the application, the wireless communication module and the sensor cooperate to realize real-time monitoring of the cooking state and send data to the cooking scheduling end, the design of the controller interface allows at least two different intelligent devices to be connected and control the cooking machine, the flexibility of use is improved, and the safety verification module ensures that only authorized devices can operate the cooking machine, so that the safety is improved. The structure has the beneficial effects that convenience and flexibility of interaction between a user and the cooking machine are greatly improved, and user experience is enhanced by providing a safe and reliable multi-terminal control mechanism, so that the remote monitoring and personalized adjustment of the cooking process becomes more efficient, safer and more intelligent.

In some embodiments of the present application, the cooking scheduling end includes an instruction parsing unit, a permission verification unit, and an instruction conflict resolution unit;

The instruction analysis unit is suitable for analyzing the received control instruction and identifying the instruction type, the target operation and the preset parameters;

the rights verification unit is adapted to execute the rights verification logic to determine whether the instruction is allowed to be executed;

The instruction conflict resolution unit is adapted to, when detecting a plurality of control instructions, perform a selection confirmation on the control instructions or send request confirmation information to the control end device.

The instruction analysis unit is responsible for analyzing the control instructions received from different control end devices. The unit can identify the specific type of instructions (such as temperature adjustment, time setting and the like), target operation and preset parameters, and ensure that each instruction can be accurately understood and converted into an operation command executable by the cooking machine. In this way, even if the instruction formats or contents from the different devices differ, it is ensured that they are interpreted and processed correctly, thereby achieving accurate cooking control.

The permission verification unit is designed for guaranteeing the security of the system. It executes strict rights verification logic to decide whether or not to allow execution of a particular control instruction. Only when the control-end device passes the authority verification, and is proved to have corresponding operation authority, the relevant control instruction is further processed. The mechanism effectively prevents unauthorized access and operation, protects the safety and privacy of users, and avoids cooking failure or other safety problems caused by misoperation or malicious operation.

Finally, the instruction conflict resolution unit plays a key role when a plurality of control ends issue instructions simultaneously. When conflicting control instructions are detected, the unit evaluates the instructions and takes appropriate action to resolve the conflict. This may include selecting one of the instructions for preferential execution or sending a request acknowledgement to the associated control-end device asking the user to provide further instructions. By the method, the cooking machine can be operated efficiently and orderly according to the actual intention of a user even in a multi-user environment, and the reliability and the user experience of the system are improved.

In some embodiments of the application, the security verification module includes a dynamic verification code generation module;

The dynamic verification code generation module is suitable for sending the verification code to the control end equipment, and authorizing the control end equipment to control the cooking machine main body after receiving the feedback of the control end equipment.

The dynamic verification code generation module in the safety verification module provides an extra safety guarantee for the cooking machine system based on multi-terminal control. The main function of the module is to send a dynamically generated verification code to the control end device attempting to connect and control the cooking machine. This procedure ensures that each time a control connection is established, the identity of the control-end device needs to be verified by a temporary and unique verification code.

Specifically, when a user attempts to control the cooking appliance through a control end device (such as a smart phone or a tablet computer), the dynamic verification code generation module first generates a verification code and sends the verification code to the control end device. The verification code is typically sent in a secure manner, such as a short message, email, or special in-application notification, to ensure that only authorized users can receive it. The user then needs to input this verification code into the control-end device as feedback within a specified time. Once the system receives the correct verification code feedback, the system authorizes the control end device to control the cooking machine main body.

The method not only increases the security of the system and prevents unauthorized access, but also improves the trust of users. Since each verification code is dynamically generated and valid only for a short period of time, it is difficult to utilize the verification code for a valid period even if it is intercepted by a third party. In addition, the dual verification mechanism is beneficial to protecting the privacy and family safety of users, so that the intelligent cooking equipment is more reliable in use. In a word, the dynamic verification code generation module remarkably improves the overall safety of the cooking machine system based on multi-terminal control by strengthening the authentication flow.

As shown in fig. 1, an embodiment of a second aspect of the present application provides a cooking control method of a cooking machine based on multi-terminal control according to any one of the embodiments of the first aspect of the present application, including:

Step 100, the control end device is connected with the controller in an interface mode, and the control end device sends out a control instruction and transmits the control instruction to the cooking scheduling end through the wireless communication module.

And 200, analyzing the control instruction by the cooking scheduling end, and verifying the authority of the control instruction.

And 300, after the verification is passed, the cooking scheduling end sends a control instruction to an execution control center of the main body of the cooking machine so as to execute cooking.

In step 100, a user establishes a connection with a controller interface of a cooking appliance through a selected smart device (e.g., smart phone, tablet, etc.). This connection not only supports a wired connection, but also emphasizes the wireless connection so that the user can manage the cooking process anywhere in the home, even at a remote location. The wireless communication module plays a key role in this process, it ensures efficient transmission of data and provides a stable and reliable communication link, which is essential for real-time adjustment of cooking parameters.

The flexibility and convenience of the user are greatly improved, the user is not limited to the traditional physical contact operation, and the most suitable control terminal can be selected according to personal preference and actual requirements. In addition, modern smart devices are often equipped with intuitive and easy-to-use user interfaces, which enable even users unfamiliar with traditional kitchen appliance operations to easily get on hand, enjoying the technological convenience of cooking experience.

In step 200, upon receiving the control command, the cooking scheduling end starts to perform detailed parsing work on the control command. First, the instruction parsing unit identifies the specific type of instruction, the target operation, and the preset parameters, thereby ensuring that each instruction can be accurately converted into an executable operation command. At the same time, the permission verification unit performs identity verification on the control end equipment which initiates the request, so that only authorized equipment can further operate the cooking machine, and the step is important for maintaining the security of the system and preventing unauthorized access.

The existence of the authority verification mechanism not only ensures the security of the system, but also provides a safe use environment for users. Even in a multi-user environment, misoperation or malicious tampering of cooking settings can be effectively avoided. Through strict authority management, the system can distribute corresponding control rights according to roles and authority levels of users, so that operation safety is guaranteed, normal use of legal users is not hindered, and a solid foundation is provided for personalized and efficient intelligent cooking.

In step 300, after the control command passes the authority verification, the cooking scheduling end forwards the control command to the execution control center of the cooking machine main body. At this time, the execution control center adjusts cooking parameters such as temperature, humidity, fire, etc. according to the received instructions to precisely perform a predetermined cooking task. This process involves coordination among the various internal components, including real-time feedback provided by the sensors, to ensure that each operation meets the desired criteria.

The step realizes seamless transition from user intention to actual operation, and greatly improves cooking efficiency and accuracy. By the method, a user can finely regulate and control the cooking process, so that not only can food be made according to own preference, but also consistency and high quality of each cooking result can be ensured. In addition, because the whole process is highly automatic and intelligent, even complex cooking tasks can be easily completed, the burden of a user is greatly reduced, and the satisfaction of the whole cooking experience is improved.

According to the cooking control method of the cooking machine provided by the embodiment of the second aspect of the application, firstly, the control end equipment is connected with the controller in an interface mode, so that a user can send control instructions from various intelligent equipment, and the instructions are then transmitted to the cooking scheduling end through the wireless communication module. Then, the cooking scheduling end analyzes and validates the received control instruction, and ensures that only the legally authorized instruction can be executed. Once the verification is passed, the cooking scheduling end transmits a control instruction to an execution control center of the cooking machine main body to execute a corresponding cooking operation. The control method has the advantages that the control method greatly enhances the flexibility and convenience of user operation, and allows the user to remotely control and manage the cooking process by using different types of intelligent equipment. Meanwhile, through a strict authority verification mechanism, the safety and reliability of the whole cooking process are ensured, and unauthorized operation is prevented from interfering with a normal cooking flow, so that user experience is improved, and personalized and efficient intelligent cooking is realized.

In some embodiments of the application, the method further comprises:

The sensor acquires cooking data, the cooking data is sent to a cooking scheduling end through the wireless communication module, and the cooking scheduling end generates an adjustment instruction based on the cooking data and sends the adjustment instruction to the execution control center.

During the cooking process, the sensors continuously monitor key parameters such as cooking temperature, humidity, time, fire and the like, and send the real-time data to a cooking scheduling end through a wireless communication module. This step ensures that the system can obtain accurate information of the current cooking environment, providing a basis for subsequent adjustment. The existence of the sensor enables the whole cooking process to be transparent, and users and systems can clearly know the cooking state, so that more accurate adjustment is made.

Once the cooking schedule receives the data from the sensors, it generates corresponding adjustment instructions based on the data and sends them to the execution control center for necessary parameter adjustments. For example, if the actual temperature is detected to be below a preset value, the system automatically increases the fire, and conversely, if the humidity is insufficient, it may be necessary to adjust the water amount or cooking time. The real-time monitoring and dynamic adjustment not only improves the consistency and quality of the cooking result, but also reduces the risk of cooking failure caused by human judgment errors. In addition, the mechanism can automatically optimize the cooking process according to different food materials and dishes, and meets the requirements of users on diversified food.

In summary, through the data acquisition function of the integrated sensor and the intelligent adjustment mechanism based on real-time data, the cooking machine based on multi-terminal control not only realizes efficient and accurate cooking operation, but also remarkably improves user experience. The user does not need to pay attention to cooking details at any time, and most of the work can be automatically completed by the system, so that the cooking becomes easier and more pleasant. Meanwhile, the development trend of pursuing convenience, individuation and intelligence of the modern intelligent household equipment is reflected.

In some embodiments of the application, the cooking data includes cooking temperature, cooking humidity, cooking time, and cooking fire.

Cooking temperature is one of the key factors determining whether the food material can achieve the desired doneness and mouthfeel. Different dishes need to be cooked at specific temperatures to ensure optimal flavor. For example, frying steak may require high temperatures to quickly lock the gravy, while making cakes requires constant and relatively low temperatures to avoid scorching the surface and internal doneness. By monitoring and adjusting the cooking temperature in real time, each dish can be ensured to be finished according to the optimal condition.

Humidity affects the moisture content and the final texture of the food. Certain types of cooking, such as steaming or stewing, require that certain humidity levels be maintained to ensure that the food is moist and soft. In baking, however, humidity control is also important as it relates to the fermentation process of the dough and the crispness of the finished product. Monitoring and adjusting the humidity in the cooking environment by means of sensors can help achieve more accurate cooking results.

Accurate cooking time is the basis for achieving the desired cooking effect. Either rapid cooking in a short time or slow stewing for a long time, strict time control is required to avoid overcooking or undercooking problems. By means of accurate management of cooking time by an automated system, a user does not have to worry about missing the best opportunity, and the system can automatically finish timing according to a preset program and remind or directly stop heating when appropriate.

The cooking power determines the rate and manner in which heat is transferred to the food material. The big firepower is suitable for quick stir-frying or needs to be quickly heated, while the small firepower is suitable for a mild heating process, such as soup boiling or heat preservation. The intelligent control system can flexibly adjust the fire power according to actual demands and combine the coaction of other parameters (such as temperature and time) to ensure the efficient and expected cooking process.

By comprehensively considering and optimizing the four core parameters of cooking temperature, humidity, time and fire, a cooking appliance based on multi-terminal control can provide a more accurate and personalized cooking experience. The intelligent regulation and control not only improves the quality and taste of food, but also simplifies the operation difficulty of users, so that even complex dishes can be easily finished. In addition, the design also reflects the trend of the modern kitchen appliances towards more intelligent and convenient directions.

In some embodiments of the application, the method further comprises:

When a plurality of cooking machines run simultaneously, cooking dish information of each cooking machine is obtained;

determining cooking power and cooking time required by each cooking machine based on the cooking dish information;

Calculating a power value required by the cooking machine based on the cooking power and the cooking time;

And uploading the required power value to a cooking scheduling end, and sending a power control instruction to an execution control center by the cooking scheduling end.

When multiple multi-terminal control based cooking machines are operating simultaneously, the system takes a series of intelligent management measures in order to ensure that each device can operate efficiently and accurately according to its specific cooking needs.

First, the system automatically obtains the information of the dishes that each cooking machine is currently cooking. This step is implemented by means of sensors and wireless communication modules integrated in the cooking machine, so that the system can know in real time the specific cooking tasks of each device. Based on these dish information, the system can identify unique cooking conditions, such as parameters of temperature, humidity, time, and fire, required for different dishes. For example, some dishes may require high temperature quick frying to preserve the fresh mouthfeel of the food material, while others may be more suitable for low temperature slow stewing to release the deep taste.

Next, the system further calculates specific power values required for each device based on the determined cooking power and cooking time requirements for each cooking machine. This process not only considers the needs of a single device, but also comprehensively evaluates the overall power load, ensuring that all cookers can work cooperatively without exceeding the overall power limit. Once the required power values are determined, they are uploaded to the cooking scheduling end. Then, the cooking scheduling end sends accurate power control instructions to the execution control center of each cooking machine, so that accurate adjustment of power output of each device is achieved.

Such an intelligent management system brings significant advantages. Firstly, it greatly improves the energy utilization efficiency, ensures that each cooking machine can operate in an optimized manner, and avoids unnecessary energy waste. Secondly, by precisely controlling the power output of each device, the quality and taste of the food can be better ensured, since each dish can be finished under its ideal cooking conditions. In addition, the system can help the user to effectively plan kitchen resources, especially in the case that a plurality of dishes need to be prepared at the same time, so that the whole cooking process is ensured to be orderly and efficiently carried out. In a word, the intelligent power management mechanism of the cooking machine based on the multi-terminal control not only improves the cooking experience of users, but also realizes energy management and equipment coordination in the modern intelligent home environment.

In some embodiments of the application, the method further comprises:

Recording historical cooking data and uploading the historical cooking data to a database of control terminal equipment;

When the same dish is cooked, the historical cooking data in the database is directly recalled.

During each cooking process, the system automatically records related cooking data including temperature, humidity, time, firepower and other parameters, and uploads the data to a database of the control end equipment for storage. These data reflect not only the user's cooking preferences for a particular dish, but also the specific conditions required to successfully complete a dish. For example, a user may find that a particular combination of fire and time is ideal for making a complex dish, and that information is recorded in its entirety, forming a personalized "cooking profile".

This process of data accumulation provides the basis for the intellectualization of the system. By continuously enriching the historical cooking data in the database, the system is able to learn the cooking habits and preferences of the user gradually, thereby providing more tailored needs of service in the future. In addition, this recording function also provides convenience to the user, and even if they forget the previous settings, they can be referred to and reused at any time.

When the user cooks the same dish again, the system can recall the historical cooking data directly from the database and apply it to the current cooking task. The step omits the trouble of resetting parameters of a user, greatly simplifies the operation flow, and is particularly suitable for cooking scenes with higher repeatability, such as daily family meals or traditional dishes of specific holidays. In addition, the system can also be finely adjusted according to historical data, and the cooking parameters are optimized by combining environmental changes (such as food freshness or kitchen temperature) monitored in real time, so that the cooking result reaches the optimal state each time.

The method has the advantages that firstly, the cooking efficiency of a user is remarkably improved, the repeated labor is reduced, secondly, the risk of failure caused by improper setting of people is reduced by directly calling verified successful data, and finally, the mechanism can help the user to explore a new cooking mode, for example, by analyzing historical data, the system can recommend an improved scheme or a new menu, and the cooking interest of the user is further stimulated. In short, the recording and recall of historical cooking data not only makes cooking more efficient and reliable, but also embodies the great potential of intelligent devices in personalized services.

In some embodiments of the application, the method further comprises:

on the control end device, historical cooking data is pruned, combined or modified.

Allowing the user to operate the historical cooking data on the control end device (such as a smart phone and a tablet computer) means that the user can flexibly adjust the existing cooking records according to the actual needs of the user. For example, if some parameter settings are found to be undesirable during a particular cook, the user may modify the parameters, such as fire level, cook time, etc., directly in the history to optimize the results of the next cook. In addition, the user can combine a plurality of successful cooking data to create a brand new cooking scheme, meet specific taste requirements or attempt to create a new menu.

Such functionality greatly facilitates the user's personalized experience and innovation capabilities. By pruning unnecessary historical data, a user may clean up the database, maintaining the validity and conciseness of the data. The ability to combine different historical data provides the user with the possibility to create new dishes, they can flexibly adjust and combine past successful experiences according to different food materials and personal preferences, exploring more delicious dishes. At the same time, this encourages users to continuously test and improve their own cooking skills, enjoying the pleasure of cooking.

The right of directly managing and editing the historical cooking data is given to the user, so that the user experience is improved, and the interaction feeling between the user and the intelligent cooking equipment is enhanced. The kitchen cooking system enables cooking to be more visual and easy to control, and even kitchen novices can improve the cooking level of themselves by borrowing and adjusting the success cases of others. In addition, the highly-customized function also reflects the design concept that modern intelligent home products pay attention to user experience, namely, convenience is provided, and more control and creative space are provided for users.

An embodiment of a third aspect of the present application provides an electronic device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the cooking control method in any of the embodiments of the second aspect when executing the program.

Fig. 2 illustrates a physical schematic diagram of an electronic device, as shown in fig. 2, which may include a processor 810, a communication interface (Communicat ions I NTERFACE) 820, a memory 830, and a communication bus 840, where the processor 810, the communication interface 820, and the memory 830 perform communication with each other through the communication bus 840. The processor 810 may invoke logic instructions in the memory 830 to perform the cooking control method of any of the embodiments of the first aspect described above, the method comprising:

Step 100, the control end device is connected with the controller in an interface mode, and the control end device sends out a control instruction and transmits the control instruction to the cooking scheduling end through the wireless communication module.

And 200, analyzing the control instruction by the cooking scheduling end, and verifying the authority of the control instruction.

And 300, after the verification is passed, the cooking scheduling end sends a control instruction to an execution control center of the main body of the cooking machine so as to execute cooking.

Further, the logic instructions in the memory 830 described above may be implemented in the form of software functional units and may be stored in a computer-readable storage medium when sold or used as a stand-alone product. Based on this understanding, the technical solution of the present invention may be embodied essentially or in a part contributing to the prior art or in a part of the technical solution, in the form of a software product stored in a storage medium, comprising several instructions for causing a computer device (which may be a personal computer, a server, a network device, etc.) to perform all or part of the steps of the method according to the embodiments of the present invention. The storage medium includes a U disk, a removable hard disk, a Read-On-y Memory (ROM), a random access Memory (RAM, random Access Memory), a magnetic disk, an optical disk, or other various media capable of storing program codes.

The application can be realized by adopting or referring to the prior art at the places which are not described in the application.

In this specification, each embodiment is described in a progressive manner, and identical and similar parts of each embodiment are all referred to each other, and each embodiment mainly describes differences from other embodiments.

The foregoing is merely exemplary of the present application and is not intended to limit the present application. Various modifications and variations of the present application will be apparent to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims (10)

1. A cooking machine based on multi-terminal control, comprising:

the wireless communication module is arranged on the cooking machine main body;

The sensor is electrically connected with the wireless communication module and is suitable for monitoring the cooking state and sending cooking data to a cooking scheduling end through the wireless communication module;

the controller interface is arranged on the cooking machine main body, is electrically connected with the wireless communication module and is suitable for being connected with at least two control end devices;

and the safety verification module is electrically connected with the cooking scheduling end and is suitable for authorizing the control end equipment to control the cooking machine main body.

2. The cooking machine based on multi-terminal control according to claim 1, wherein the cooking scheduling terminal comprises an instruction parsing unit, a right verifying unit and an instruction conflict resolving unit;

The instruction analysis unit is suitable for analyzing the received control instruction and identifying the instruction type, the target operation and preset parameters;

The rights verification unit is adapted to execute rights verification logic to determine whether the instruction is allowed to be executed;

The instruction conflict solution unit is suitable for carrying out selection confirmation on the control instructions or sending request confirmation information to the control terminal equipment when a plurality of control instructions are detected.

3. The multi-terminal control-based cooking machine of claim 1, wherein the security verification module comprises a dynamic verification code generation module;

the dynamic verification code generation module is suitable for sending a verification code to the control end equipment, and authorizing the control end equipment to control the cooking machine main body after receiving feedback of the control end equipment.

4. A cooking control method based on the multi-port control-based cooking machine according to any one of claims 1 to 3, comprising:

The control end equipment is connected with the controller through an interface, and the control end equipment sends out a control instruction and transmits the control instruction to the cooking scheduling end through the wireless communication module;

the cooking scheduling end analyzes the control instruction and verifies the authority of the control instruction;

after the verification is passed, the cooking scheduling end sends the control instruction to an execution control center of the cooking machine main body so as to execute cooking.

5. The cooking control method according to claim 4, characterized in that the method further comprises:

The sensor acquires cooking data and sends the cooking data to the cooking scheduling end through the wireless communication module, and the cooking scheduling end generates an adjustment instruction based on the cooking data and sends the adjustment instruction to the execution control center.

6. The cooking control method of claim 5, wherein the cooking data includes a cooking temperature, a cooking humidity, a cooking time, and a cooking fire.

7. The cooking control method according to claim 4, characterized in that the method further comprises:

when a plurality of cooking machines run simultaneously, cooking dish information of each cooking machine is obtained;

Determining the cooking firepower and the cooking time required by each cooking machine based on the cooking dish information;

Calculating a power value required by the cooking machine based on the cooking power and the cooking time;

And uploading the required power value to the cooking scheduling end, and sending a power control instruction to the execution control center by the cooking scheduling end.

8. The cooking control method according to claim 4, characterized in that the method further comprises:

Recording historical cooking data and uploading the historical cooking data to a database of control terminal equipment;

When the same dishes are cooked, the historical cooking data in the database is directly invoked.

9. The cooking control method according to claim 8, characterized in that the method further comprises:

at the control end device, the historical cooking data is pruned, combined or modified.

10. An electronic device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the processor implements the cooking control method according to any one of claims 4 to 9 when executing the program.