CN1204463A - Areca-nut chewing gum and manufacturing technology thereof - Google Patents
Areca-nut chewing gum and manufacturing technology thereof Download PDFInfo
- Publication number
- CN1204463A CN1204463A CN97108151A CN97108151A CN1204463A CN 1204463 A CN1204463 A CN 1204463A CN 97108151 A CN97108151 A CN 97108151A CN 97108151 A CN97108151 A CN 97108151A CN 1204463 A CN1204463 A CN 1204463A
- Authority
- CN
- China
- Prior art keywords
- chewing gum
- nut
- betel nut
- areca
- betel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000080767 Areca catechu Species 0.000 title claims abstract description 40
- 235000006226 Areca catechu Nutrition 0.000 title claims abstract description 40
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 25
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 238000005516 engineering process Methods 0.000 title description 3
- 238000001125 extrusion Methods 0.000 claims abstract description 3
- 239000000835 fiber Substances 0.000 claims description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 235000011187 glycerol Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 2
- 210000000214 mouth Anatomy 0.000 abstract description 7
- 230000001055 chewing effect Effects 0.000 abstract description 3
- 238000007493 shaping process Methods 0.000 abstract description 3
- 241000202755 Areca Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 10
- 235000019640 taste Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 206010061523 Lip and/or oral cavity cancer Diseases 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 208000020717 oral cavity carcinoma Diseases 0.000 description 3
- 208000003265 stomatitis Diseases 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
- 235000015111 chews Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
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- Confectionery (AREA)
Abstract
A chewing areca gum is made up of betel-nut and chewing gum through crushing the betel-nut, splitting, mixing with gum, and extrusion shaping, and features good enjoyment to chew it, no damage to oral cavity, stable quality and long quality-guarantee period.
Description
The present invention relates to prepare the process of chewing gum, particularly areca-nut chewing gum and method of manufacturing technology thereof.
Current; people are often edible is the former fruit of betel nut or coats flavoring on betel nut, when edible betel nut is put into mouth and chews food, sucks its taste; be similar to the food chewing gum mode of chewing; but when betel nut is chewed food in mouth,, puncture the oral cavity through regular meeting because of its fiber is harder; stomatitis takes place; often edible people through medical research recently, has the possibility that carcinoma of mouth takes place.And this type of chews the betel nut of food, and sanitary condition is difficult to guarantee that taste is also single, and it is poor to chew the food mouthfeel.Chinese patent application number 96234925.9 disclosed bulky chewing gum technology only scribble continuous gum base glue outside betel nut, thereby people chew food and the time still can be stabbed the oral cavity by the betel nut fiber, can't prevent to cause the generation of stomatitis or carcinoma of mouth fully.It is still undesirable to chew the food mouthfeel.
The purpose of this invention is to provide a kind of good areca-nut chewing gum of food mouthfeel that is easy to chew.
Task of the present invention is finished with following mode: a kind of areca-nut chewing gum, primary raw material is mixed by betel nut and chewing gum base and forms, its percentage by weight is a betel nut 40%～70%, and chewing gum base 20%～50% described betel nut is the betel nut fiber or the betel nut powder of grating.Can add an amount of sugar or spices or glycerine or its combination.After betel nut is crushed to fiber or powdery, adds chewing gum base and mix, after stirring, the compound extrusion modling.Processing temperature remains on 30 ℃ to 120 ℃.
It is good that areca-nut chewing gum of the present invention has mouthfeel, and softness is comfortable when chewing food, can not produce the betel nut fiber and stab the oral cavity phenomenon, prevent the stomatitis or the carcinoma of mouth that cause therefrom fully, it is long to chew the food time, product appearance color and luster nature, shape standard, size evenly, be easy to modulate different flavor, the areca-nut chewing gum of different tastes, the production health is easy to control, constant product quality, long shelf-life.
Below the present invention is described in further detail:
Primary raw material and the prescription thereof of producing this areca-nut chewing gum embodiment one are: betel nut 60%, chewing gum base 40%.Embodiment two: in order to regulate different taste, can add an amount of granulated sugar, glucose, maltose, stevia, and spices, glycerine.For dissolved sugar, can add a small amount of water-soluble release to add again in the primary raw material compound mix the primary raw material of embodiment two and add the auxiliary material prescription and be: betel nut 50%, chewing gum base 20%, sugar (granulated sugar, glucose, maltose) 29%, spices 1%.The water consumption of dissolved sugar is the 5%-20% of all raw material weights.
The technological process of producing is: choosing fruit → clean → roll material → reinforced mixing stirring → stripping and slicing → integer → sterilization → packing of product.
Its concrete practice is: earlier the measured betel nut of matter is selected, water clean up the surface (with cleaning machine or with hand all can), put into then and roll the grating of material machine, as when being crushed to flexible fibre, can sending into branch silk machine and divide silk, as be crushed to powdery and then divide silk.After undue silk machine divides silk, make the betel nut fiber be loose soft shape, meanwhile, the ingredients mouth gum base of betel nut and other batchings of adding are on demand modulated, deliver to mixer then together and mix, it is mixed, compound moisture content after mixing is remained on below 3%, be cut into the hexagon fritter of uniform specification again with dicer, refilling into, shaping extruder pushes and goes out, and carry out sterilization simultaneously, enter again to pack in the packing machine and dispatch from the factory.The material processing temperature remains between 30 ℃ to 120 ℃ in whole process of production.About about 50 ℃ of chewing gum base preheat temperature among the embodiment heats its softening 70 ℃～80 ℃ baking ovens (room) of can putting into.As add batching sugar and spices, it can be preheated to 45 ℃ to 50 ℃ with the suitable quantity of water dissolving.Mixer, dicer, shaping extruder also should be preheated to about about 50 ℃, their available hot water heating.
Chewing gum base is chosen on market, betel nut with Chinese Hainan produce the best in quality, other local betel nut that produces also can be selected for use.
Claims (4)
1. areca-nut chewing gum is characterized in that primary raw material is mixed by betel nut and chewing gum base to form, and its percentage by weight is a betel nut 40%～70%, and chewing gum base 20%～50%, described betel nut are the betel nut fiber or the betel nut powder of grating.
2. according to the described areca-nut chewing gum of claim 1, it is characterized in that to add an amount of sugar or spices or glycerine or its combination.
3. according to the described areca-nut chewing gum manufacturing process of claim 1; It is characterized in that betel nut is crushed to and add chewing gum base behind fiber or the powdery and mix, after stirring, the compound extrusion modling.
4. according to the described manufacturing process of claim 3, it is characterized in that the mixed material processing temperature remains on 30 ℃ to 120 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108151A CN1204463A (en) | 1997-07-09 | 1997-07-09 | Areca-nut chewing gum and manufacturing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97108151A CN1204463A (en) | 1997-07-09 | 1997-07-09 | Areca-nut chewing gum and manufacturing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1204463A true CN1204463A (en) | 1999-01-13 |
Family
ID=5170173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97108151A Pending CN1204463A (en) | 1997-07-09 | 1997-07-09 | Areca-nut chewing gum and manufacturing technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1204463A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003061399A1 (en) * | 2002-01-25 | 2003-07-31 | De Abhijit | Chewing gum composition and a process for preparing the same |
| GB2393392A (en) * | 2002-09-17 | 2004-03-31 | Abhijit De | Betel nut and nicotine chewing gum |
| CN101416674B (en) * | 2008-12-03 | 2010-12-08 | 朱苹 | Areca chewing gum and preparation method thereof |
| CN105639659A (en) * | 2015-12-28 | 2016-06-08 | 许启太 | Fiber food and production method thereof |
| CN109170848A (en) * | 2018-08-21 | 2019-01-11 | 贺跃荣 | A kind of novel anti-carcinoma of mouth crude fibre chewing food in cigarette shape |
| CN110301516A (en) * | 2019-08-01 | 2019-10-08 | 湖南百万雄宾商业运营有限公司 | A kind of betel nut and preparation method in conjunction with matrix |
-
1997
- 1997-07-09 CN CN97108151A patent/CN1204463A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003061399A1 (en) * | 2002-01-25 | 2003-07-31 | De Abhijit | Chewing gum composition and a process for preparing the same |
| GB2393392A (en) * | 2002-09-17 | 2004-03-31 | Abhijit De | Betel nut and nicotine chewing gum |
| CN101416674B (en) * | 2008-12-03 | 2010-12-08 | 朱苹 | Areca chewing gum and preparation method thereof |
| CN105639659A (en) * | 2015-12-28 | 2016-06-08 | 许启太 | Fiber food and production method thereof |
| CN105639659B (en) * | 2015-12-28 | 2019-05-14 | 许启太 | Fiber food and preparation method thereof |
| CN109170848A (en) * | 2018-08-21 | 2019-01-11 | 贺跃荣 | A kind of novel anti-carcinoma of mouth crude fibre chewing food in cigarette shape |
| CN110301516A (en) * | 2019-08-01 | 2019-10-08 | 湖南百万雄宾商业运营有限公司 | A kind of betel nut and preparation method in conjunction with matrix |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |