CN1295133A - High-sweetness and low-cost maltose and its production process - Google Patents
High-sweetness and low-cost maltose and its production process Download PDFInfo
- Publication number
- CN1295133A CN1295133A CN99123232A CN99123232A CN1295133A CN 1295133 A CN1295133 A CN 1295133A CN 99123232 A CN99123232 A CN 99123232A CN 99123232 A CN99123232 A CN 99123232A CN 1295133 A CN1295133 A CN 1295133A
- Authority
- CN
- China
- Prior art keywords
- maltose
- cost
- sweetness
- low
- production process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 title claims abstract description 35
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 title claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 229930091371 Fructose Natural products 0.000 claims abstract description 4
- 239000005715 Fructose Substances 0.000 claims abstract description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 4
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims abstract description 4
- 239000008103 glucose Substances 0.000 claims abstract description 4
- 238000005342 ion exchange Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 150000004043 trisaccharides Chemical class 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract 1
- -1 malt trisaccharide Chemical class 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
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- Seasonings (AREA)
Abstract
The product of the present invention includes maltose, malt trisaccharide, fructose, glucose and oligosaccharide. The production process of high sweetness and low cost maltose features that after ion exchange and before ending saccharidification, SHATANG in the amount of 7-20 wt% maltose liquid is added. The maltose product is used specially as food.
Description
The present invention relates to the method for a kind of high sugariness, maltose and production thereof cheaply.
Every lunar calendar last ten-days period twelfth month, maltose will become the seasonal commodity that people welcome very much, and existing maltose production cost sugariness higher, that obtain is lower, wants to make relatively difficulty of crisp good to eat Fructus Hordei Germinatus candy with lower cost.
The object of the present invention is to provide a kind of high-sweetness and low-cost maltose and production method thereof.
The object of the present invention is achieved like this:
1. high-sweetness and low-cost maltose, its composition comprises: maltose molecule is characterized in that: also comprise trisaccharide maltose, fructose, glucose and oligose in the component of described maltose.
2. the production method of above-mentioned high-sweetness and low-cost maltose is characterized in that: the SHATANG that adds liquid glucose weight 7-20% before saccharification finishes.
3. above-mentioned high-sweetness and low-cost maltose production method is characterized in that: described SHATANG adds after ion-exchange.
The invention has the advantages that:
1. this product of this product and the manufacturing of employing present method has solved the low problem of pure maltose pol, improves sugariness 75-150% than original maltose.
2. produce the maltose of same quantity, can reduce the 10-15% of maltose production cost.
3. syrup is thick, has reduced evaporation and crystallization required time.
4. expansion purposes, under the prerequisite that still possesses the peculiar taste of maltose, the purposes of the maltose of expansion is such as joining in other food such as candy, beverage, cold drink.
5. the taste that keeps maltose, the sugariness that improves product be the suitable 70-90% of sucrose sweetness generally.
Embodiment 1:
High-sweetness and low-cost maltose, its composition comprises: maltose molecule is characterized in that: also comprise trisaccharide maltose, fructose, glucose and oligose in the component of described maltose.
Embodiment 2:
The production method of the described high-sweetness and low-cost maltose of the foregoing description is characterized in that: the SHATANG (granulated sugar) that adds liquid glucose weight 7-20% before saccharification finishes.
Embodiment 3:
The described high-sweetness and low-cost maltose production method of the foregoing description, described SHATANG adds after ion-exchange.
Claims (3)
1. high-sweetness and low-cost maltose, its composition comprises: maltose molecule is characterized in that: also comprise trisaccharide maltose, fructose, glucose and oligose in the component of described maltose.
2. the production method of the described high-sweetness and low-cost maltose of claim 1 is characterized in that: the SHATANG that adds liquid glucose weight 7-20% before saccharification finishes.
3. high-sweetness and low-cost maltose production method according to claim 2 is characterized in that: described SHATANG adds after ion-exchange.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99123232A CN1295133A (en) | 1999-11-05 | 1999-11-05 | High-sweetness and low-cost maltose and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99123232A CN1295133A (en) | 1999-11-05 | 1999-11-05 | High-sweetness and low-cost maltose and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1295133A true CN1295133A (en) | 2001-05-16 |
Family
ID=5282844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99123232A Pending CN1295133A (en) | 1999-11-05 | 1999-11-05 | High-sweetness and low-cost maltose and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1295133A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602799A (en) * | 2012-12-26 | 2020-09-01 | 日本玉米淀粉株式会社 | Liquid sweetener composition |
-
1999
- 1999-11-05 CN CN99123232A patent/CN1295133A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602799A (en) * | 2012-12-26 | 2020-09-01 | 日本玉米淀粉株式会社 | Liquid sweetener composition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |