CN1293238A - 氨基酸保健酒 - Google Patents
氨基酸保健酒 Download PDFInfo
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- CN1293238A CN1293238A CN 99120784 CN99120784A CN1293238A CN 1293238 A CN1293238 A CN 1293238A CN 99120784 CN99120784 CN 99120784 CN 99120784 A CN99120784 A CN 99120784A CN 1293238 A CN1293238 A CN 1293238A
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Abstract
本发明公开了一种氨基酸保健酒,是用人发、猪毛或猪(牛、羊)的血粉,经食用级盐酸水解,得到含有二十种氨基酸的水解液,再经纯净处理,浓缩所得的氨基酸母液和酒调制而成,具有味道鲜美、甘甜、醇绵,迅速补充氨基酸,参与代谢活动,增加营养,提高肌体功能,消除白酒、曲酒入口的刺激感。
Description
本发明涉及一种氨基酸保健酒。
酒是一种含有乙醇的可饮用液体饮料，乙醇含量在0.5-75％之间，通称为酒。
《本草纲目》中记载：酒，行药势，杀百邪恶毒气。有通血脉厚肠胃、润皮肤、散湿气，消忧发怒，宣言畅意，有养脾气、扶肝、除风下气，开胃下食、暖水脏、温肠胃、消宿食、御风寒，治腰膝疼痛。现代医学证实，适量饮酒，可以强身健体，饮酒过量，确也给人带来许多危害。随着人们生活水平的提高，人们对酒的饮用也发生着变化，由高度酒向低度酒、果酒、保健酒方向发展。目前，市场上保健酒的品种很多，但富含二十种氨基酸的保健酒未见报导。
本发明的目的是提供一种富含二十种氨基酸的保健酒。
本发明的目的是以如下方式实现的。
一、二十种氨基酸的制取
按传统工艺，将人发、猪毛或猪(牛、羊)的血粉，经食用级盐酸加温水解，得到动物蛋白水解液，此时动物蛋白已达到95％以上的水解呈度，水解液中游离氨基酸含量达15％以上，停止水解，用食用级碱中和水解液使PH值达到6.8-7.2时，使水解液中盐酸与碱中和全部生成盐，再通过减压浓缩，除去盐份，剩余的母液中还含有大量色素，再加水稀释，加入活性炭除去色素，调整PH值在4.8-7时，通过国产732强酸性阳离子树脂除去带有正电荷的金属离子，再调整PH值在6-9时，通过国产717强碱性阴离子树脂除去带有负电荷的非金属离子，即得纯净母液，再经减压浓缩，使母液中氨基酸含量达到55％以上，得到含有二十种的复合氨基酸纯净浓缩母液(以下称纯净母液)。二十种氨基酸为：谷氨酸、甘氨酸、丙氨酸、胱氨酸、半胱氨酸、缬氨酸、蛋氨酸、亮氨酸、异亮氨酸、酪氨酸、精氨酸、脯氨酸、赖氨酸、苯丙氨酸、组氨酸、色氨酸、天门冬氨酸、麦门冬氨酸、苏氨酸、丝氨酸。
二、氨基酸保健酒的调制
调制配方：
纯净母液 2-10％
酒 90-98％
酒按酿酒工艺勾兑完成后，再和氨基酸按比例调制，即成。
本发明具有以下优点。
1、在酒的作用下，能迅速补充氨基酸，参与代谢活动，增加营养，提高肌体功能。
2、味道鲜美、甘甜、醇绵。
3、消除白酒、曲酒入口的刺激感。
以下结合实施例对本发明做进一步详细说明。
以配100千克氨基酸保健酒为例。
例1：纯净母液4千克 白酒96千克
例2：纯净母液6千克 曲酒94千克
例3：纯净母液5千克 果酒95千克
例4：纯净母液10千克 白酒90千克
例5：纯净母液10千克 曲酒90千克
例6：纯净母液2千克 果酒98千克
Claims (1)
1、一种氨基酸保健酒，是用人发、猪毛或猪(牛、羊)的血粉，经食用级盐酸水解，得到含有二十种氨基酸的水解液，再经纯净处理、浓缩得到纯净氨基酸浓缩母液(以下称纯净母液)，再和酒调制而成，其特征在于调制配方为：
纯净母液 2-10％
酒 90-98％
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99120784 CN1293238A (zh) | 1999-10-13 | 1999-10-13 | 氨基酸保健酒 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99120784 CN1293238A (zh) | 1999-10-13 | 1999-10-13 | 氨基酸保健酒 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1293238A true CN1293238A (zh) | 2001-05-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99120784 Pending CN1293238A (zh) | 1999-10-13 | 1999-10-13 | 氨基酸保健酒 |
Country Status (1)
| Country | Link |
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| CN (1) | CN1293238A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020005023A1 (ko) * | 2018-06-29 | 2020-01-02 | 주식회사 삼양사 | 개선된 미감과 감칠맛을 갖는 주류 |
-
1999
- 1999-10-13 CN CN 99120784 patent/CN1293238A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020005023A1 (ko) * | 2018-06-29 | 2020-01-02 | 주식회사 삼양사 | 개선된 미감과 감칠맛을 갖는 주류 |
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