CN1272335A - Fresh living microbial phycophyte food and its preparation method - Google Patents
Fresh living microbial phycophyte food and its preparation method Download PDFInfo
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- CN1272335A CN1272335A CN00107546A CN00107546A CN1272335A CN 1272335 A CN1272335 A CN 1272335A CN 00107546 A CN00107546 A CN 00107546A CN 00107546 A CN00107546 A CN 00107546A CN 1272335 A CN1272335 A CN 1272335A
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- bottle
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- phycophyte
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- fresh
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- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 230000000813 microbial effect Effects 0.000 title claims description 17
- 239000007788 liquid Substances 0.000 claims abstract description 22
- 150000007524 organic acids Chemical class 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 241000195493 Cryptophyta Species 0.000 claims description 26
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 6
- 240000002900 Arthrospira platensis Species 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000011148 porous material Substances 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 229940082787 spirulina Drugs 0.000 claims description 6
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 239000011521 glass Substances 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 238000004090 dissolution Methods 0.000 claims 1
- 239000003651 drinking water Substances 0.000 abstract description 4
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical class [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract description 2
- 235000020188 drinking water Nutrition 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000012206 bottled water Nutrition 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000004083 survival effect Effects 0.000 description 2
- 241000195585 Chlamydomonas Species 0.000 description 1
- 241000195649 Chlorella <Chlorellales> Species 0.000 description 1
- 235000008098 Oxalis acetosella Nutrition 0.000 description 1
- 241001119522 Paullinia pinnata Species 0.000 description 1
- 235000010240 Paullinia pinnata Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000258 photobiological effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of fresh living microalga food and its preparation method. It is characterized by that the living microalgo is dissolved in live-protecting liquor prepared with edible sodium bicarbonate,sea salt and edible organic acid, then the obtained liquid mixture is injected into a specially-made container, i. e. ecological pot (bottle), and cap-sealed so as to obtain the invented product which can be directly eaten or filtered with 100-500 mesh filter net and mixed with small quantity of drinking water, and then can be eaten, and its live-protecting period can be up to above 10 days.
Description
The invention belongs to foodstuff, more particularly, is a kind of fresh living microbial phycophyte food and preparation method thereof.
Aquatic little algae such as chlorella, spirulina etc., it is low aquatic organism such as grade the most original on the earth, owing under its cell membrane as thin as a wafer, contain the needed by human body nutriment of extremely abundant, good and reasonable mixture ratio with the semi liquid state form, therefore, by universally acknowledged be " human best nutritional health food ".Simultaneously, again because of its production process can not cause environmental pollution and ecological disruption, the whole world is in decades all at this new resource food of Application and Development energetically.Yet, because biological nature of little algae and the restriction of the factor of technical elements, up to the present, global customer can only eat the dead dry product (as pulvis, tablet, capsule and the mixed type food further be processed into dry powder) of little algae, particularly because the industrialization course of processing of little algae (dehydration, drying, interpolation compounding ingredient, compressing tablet, the process of preparing Chinese medicine etc.), make original fresh and alive green life body lose biologically active, this has not only changed the substance characteristics of biosome and has been difficult for being absorbed by the body, and its nutriment is also suffered a loss greatly.As fresh and alive spirulina being put into common drinking water or being adopted bread and cheese job operation food prepared therefrom, the time-to-live of frustule had only a few minutes to several hours, was difficult to realize commercial distribution.
The purpose of this invention is to provide and a kind ofly can keep fresh living microbial phycophyte food of long period and preparation method thereof.
Realize the object of the invention main technical schemes: be dissolved in the live body microalgae cell in the keep-alive liquid of the minimum or upper limit (UL) proportioning of the little algae existence of this kind that constitutes by food grade sodium bicarbonate, rough sea salt and edible organic acid desired nutritional element with certain proportion; and inject in the purpose made container, the microalgae cell of living can be kept the little algae of survival at normal temperatures in this microcosmic ecology environment can dead and rotten fresh living microbial phycophyte food more than 10 days.
The composition of fresh living microbial phycophyte food of the present invention and content: fresh living microbial phycophyte is stuck with paste and keep-alive liquid weight ratio is 1: 0.1-1000; the composition of described keep-alive liquid and parts by weight: 1000 parts of pure water, food grade sodium bicarbonate 0.0001-0.01 part, rough sea salt 0.001-0.02 part, edible organic acid 0.0001-0.003 part, described organic acid comprises citric acid, malic acid.
The concrete preparation method of fresh living microbial phycophyte food of the present invention: at first the little algae of live body being dewatered according to a conventional method is condensed into scattered paste shape; then the little algae of live body is stuck with paste with keep-alive liquid by 1: after the 0.1-1000 weight ratio is mixed; inject ecological bottle (jar) lentamente through strict sterilization; make the mixed liquor highest point apart from ecological bottle (jar) anti-overflow bucket lower end pore 5-5mm; cover bottle cap and get final product, in the soft hard packaging container (bag) of perhaps packing into commonly used.Little algae food of the ecology of packing into bottle (jar) can be kept 10 days even the little algae of some months can be dead and rotten.
The structure of described ecological bottle (jar) is seen Fig. 1.By shown in Figure 1, ecological bottle (jar) lid (1) is to have spiracle 2 Luo Xuan silk mouth bottle caps around one, the 100-300 purpose filter screen 3 that is equipped with suitable for reading in bottle, and be provided with the pore 5 of diameter 3-5mm in the lower end of anti-overflow bucket 4, pore 5 an other softness and the resilient messenger wires 7 of being provided with, and hanging the power-assist ball 8 of a quality heavier (glass or medical stone) in messenger wire 7 lower ends, bottle (jar) body adopts material transparent to make triangular flask or make bottle body bottom be dome-type 9.
Further specify the application characteristic of ecological bottle (jar) below in conjunction with Fig. 1, after mixing in proportion, fresh and alive spirulina and keep-alive liquid injects ecological bottle, owing to leave spiracle 2 on the bottle cap 1 of ecological bottle, when bottle cap 1 is threaded to when making spiracle 2 be higher than filter screen 3, the fresh and alive frond of bottle can carry out air inerchange by the pore 5 of anti-overflow bucket 4 lower ends, makes bright algae life entity can keep bottom line to breathe and survive; Install power-assist balls 8 by messenger wire 7 in the bottle, in filling the ecological bottle storage and transport process of bright algae, power-assist ball 8 because of terrestrial gravitation and " ecological bottle " aryballos at the bottom of 9 unstable design-calculated cooperate, algae liquid will obtain with the swing of power-assist ball 8 stirring in the bottle, makes bright algae on the go ventilation and avoids undue conglomeration; Because ecological bottle has adopted the spilehole and the big conical design of anti-overflow bucket 4, when body waves even tilts or when putting upside down, can not make a bottle interior leaked liquid yet, a bottle inner air and outer air is not circulated, bottle cap 1 can be continued backspin and make spiracle to 3 parallel mouthfuls of filter screens when following, ecological bottle is the complete closed state.By above measure, realized the fresh-keeping survival of bright algae (actual is during the limit is slowly grown), satisfied commercial storage and transport and consumption preservation security needs.
The algae source of described fresh living microbial phycophyte food: the one, be that 98124744.X patent application disclosed method promptly takes closed pond to support or use a plurality of independently microalgae photobiological reactors by number of patent application, concentrate and cultivate breeding production; The 2nd, the good bright algae that utilizes the open both culturing microalgae of natural environment field is as raw material, cleans after filtration, sterilization and keep-alive handle the back and use.
The bright algae eating method of keep-alive of the present invention: the ratio of employed keep-alive liquid and bright algae is decided during according to bottled bright algae: when added rough sea salt, sodium bicarbonate and organic acid amount are low, bright algae beverage can directly eat, belong to a kind of saltish living body biological food of pure natural, useful to health; When the canned higher and rough sea salt that adds of algae amount and the sodium bicarbonate amount of containing when also higher, can be before edible, (had filter screen in the ecological bottle of the present invention with 100-500 purpose filter screen, also can be equipped with in addition), frustule is filtered out, and be blended into potable water after dash drenching with a small amount of potable water or other any beverage is edible together, also can make the food of forms such as bright algae nutrient paste, cream, paste.
Major advantage of the present invention:
The present invention has been owing to provide a kind of both safe and sanitaries, can satisfy spirulina again near the keep-alive liquid of surviving under the dormant state, and it is kept at normal temperatures can be dead and rotten more than 10 days, if preserve down at 5-15 ℃, the time-to-live also can be longer; The present invention is owing to propose the ecological bottle of a kind of purpose made (jar); after making live body frustule and keep-alive liquid inject wherein; the live body frustule can be taken a breath by eupnea; again can stirring movement; can also when needs are edible, easily keep-alive liquid be separated with frustule; and can guarantee not let out in the Product transport process discharge body, the fresh-keeping needs of preservation of longer time of therefore can satisfying fresh and alive spirulina under merchandizing modes such as accumulating, consumption.In sum, technology of the present invention, the fabricated product that not only can to change commercially available little algae food can only be the dead organisms corpse, and created the new pure natural type health drink-original green bio live body beverage of a class after existing alcoholic drink, carbonated beverage etc. add hybrid beverage, and do not have the stench peculiar smell of commercially available little dried chlamydomonas product fully, to satisfying modern people the pursuit of high-quality drink and the needs of human health there are very important and far-reaching meaning.
Further specify characteristics of the present invention below by concrete example.
Example 1-example 4
The fresh living microbial phycophyte of different proportion with after keep-alive liquid mixes, is joined in the ecological bottle, measure the time-to-live of fresh living microbial phycophyte.The amount of fresh living microbial phycophyte and keep-alive liquid and fresh living microbial phycophyte time-to-live see the following form:
| Example | The weight ratio of fresh living microbial phycophyte and keep-alive liquid | Keep-alive liquid | Time-to-live (my god) | Edible way | |||
| Water (liter) | Sodium bicarbonate (gram) | Rough sea salt (gram) | Citric acid (gram) | ||||
| ????1 | ?1∶0.1 | ?1 | ?8 | ?10 | ?3 | 10 (fresh-keeping 20 days) | Convert more than 100 times directly edible behind the water |
| ????2 | ?1∶1 | ??1 | ?6 | ?9 | ?3 | ?15(30) | Directly eat after converting 10 times of water |
| ????3 | ?1∶100 | ?1 | ?5 | ?6 | ?0.5 | ?15(60) | With the elimination of keep-alive liquid, eat bright algae earlier |
| ????4 | ?1∶1000 | ?1 | ?5 | ?6 | ?0.5 | ?15(60) | The same |
Claims (3)
1. fresh living microbial phycophyte food; the composition and the content that it is characterized in that it: fresh living microbial phycophyte is stuck with paste and keep-alive liquid weight ratio is 1: 0.1-1000; the composition of described keep-alive liquid and parts by weight: 1000 parts of pure water, food grade sodium bicarbonate 0.0001-0.01 part, rough sea salt 0.001-0.02 part, edible organic acid 0.0001-0.003 part; described edible organic acid comprises citric acid, malic acid, and described little algae is stuck with paste and is not advisable not drip under the normality.
2. the preparation method of the described fresh living microbial phycophyte food of claim 1; it is characterized in that earlier the live body dewatering microalgae being condensed into scattered paste shape; then with behind live body spirulina and the keep-alive liquid mixed dissolution; inject ecological bottle (jar) or soft hard packaging container lentamente through sterilization; cover bottle cap or seal and get final product, described keep-alive liquid PH is 7-15.
3. in accordance with the method for claim 2, the structure that it is characterized in that described ecological bottle (jar) container: ecological bottle (jar) lid is the Luo Xuan silk mouth bottle cap that has spiracle around, the 100-500 purpose filter screen that is equipped with suitable for reading of bottle, be provided with the pore of diameter 3-5mm in the lower end of anti-overflow bucket, an other softness and the resilient messenger wire of being provided with of pore, a power-assist ball that quality is heavier is hung in the messenger wire lower end, bottle adopts transparent or semitransparent material to make triangular flask or makes the bottle bottom be dome-type, and the material of described power-assist ball is glass or wheat flag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00107546A CN1112130C (en) | 2000-05-18 | 2000-05-18 | Fresh living microbial phycophyte food and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00107546A CN1112130C (en) | 2000-05-18 | 2000-05-18 | Fresh living microbial phycophyte food and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1272335A true CN1272335A (en) | 2000-11-08 |
| CN1112130C CN1112130C (en) | 2003-06-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00107546A Expired - Fee Related CN1112130C (en) | 2000-05-18 | 2000-05-18 | Fresh living microbial phycophyte food and its preparation method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249067A (en) * | 2015-11-02 | 2016-01-20 | 北京地福来科技发展有限公司 | Chlorella functional drink |
| CN105454976A (en) * | 2015-12-21 | 2016-04-06 | 南京农业大学 | Plant essential oil compound preservative and application thereof in preservation of living spirulina beverage |
| CN109123731A (en) * | 2018-08-30 | 2019-01-04 | 广州藻能生物科技有限公司 | A kind of microalgae pearl and preparation method thereof |
| CN109497358A (en) * | 2018-10-17 | 2019-03-22 | 雷云飞 | A kind of active microalgae drinks and preparation method thereof |
-
2000
- 2000-05-18 CN CN00107546A patent/CN1112130C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249067A (en) * | 2015-11-02 | 2016-01-20 | 北京地福来科技发展有限公司 | Chlorella functional drink |
| CN105454976A (en) * | 2015-12-21 | 2016-04-06 | 南京农业大学 | Plant essential oil compound preservative and application thereof in preservation of living spirulina beverage |
| CN109123731A (en) * | 2018-08-30 | 2019-01-04 | 广州藻能生物科技有限公司 | A kind of microalgae pearl and preparation method thereof |
| CN109497358A (en) * | 2018-10-17 | 2019-03-22 | 雷云飞 | A kind of active microalgae drinks and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1112130C (en) | 2003-06-25 |
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Granted publication date: 20030625 Termination date: 20110518 |