CN1263935A - Process for preparing edible oil separately with Chinese pepper shell and seed kernel - Google Patents
Process for preparing edible oil separately with Chinese pepper shell and seed kernel Download PDFInfo
- Publication number
- CN1263935A CN1263935A CN 99115717 CN99115717A CN1263935A CN 1263935 A CN1263935 A CN 1263935A CN 99115717 CN99115717 CN 99115717 CN 99115717 A CN99115717 A CN 99115717A CN 1263935 A CN1263935 A CN 1263935A
- Authority
- CN
- China
- Prior art keywords
- oil
- skin
- seed
- benevolence
- technology
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000008157 edible vegetable oil Substances 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 235000009932 Zanthoxylum simulans Nutrition 0.000 title 1
- 244000089698 Zanthoxylum simulans Species 0.000 title 1
- 239000003921 oil Substances 0.000 claims abstract description 49
- 238000000034 method Methods 0.000 claims abstract description 13
- 238000003860 storage Methods 0.000 claims abstract description 6
- 239000010779 crude oil Substances 0.000 claims description 21
- 238000005516 engineering process Methods 0.000 claims description 19
- 210000000582 semen Anatomy 0.000 claims description 17
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 11
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 11
- 235000002566 Capsicum Nutrition 0.000 claims description 10
- 239000006002 Pepper Substances 0.000 claims description 10
- 241000722363 Piper Species 0.000 claims description 10
- 235000016761 Piper aduncum Nutrition 0.000 claims description 10
- 235000017804 Piper guineense Nutrition 0.000 claims description 10
- 235000008184 Piper nigrum Nutrition 0.000 claims description 10
- 238000002386 leaching Methods 0.000 claims description 9
- 241000196324 Embryophyta Species 0.000 claims description 7
- 239000002689 soil Substances 0.000 claims description 6
- 239000004519 grease Substances 0.000 claims description 4
- 238000012216 screening Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 238000004042 decolorization Methods 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 238000006467 substitution reaction Methods 0.000 claims 1
- 238000007670 refining Methods 0.000 abstract description 7
- 230000008901 benefit Effects 0.000 abstract description 4
- 238000007654 immersion Methods 0.000 abstract description 4
- 241001079064 Zanthoxylum schinifolium Species 0.000 abstract 1
- 239000000284 extract Substances 0.000 description 3
- 238000007664 blowing Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
A process for preparing edible oil separately with Chinese prickly ash shell and seed kernel is disclosed, which includes high-safety storage, pre-treating, immersion extracting, dewaxing, dewatering, and refining. Its advantages are low cost, simple process, high oil output rate, and high quality of oil.
Description
The technology of pepper seed skin oil of the present invention, benevolence separately production edible oil belongs to the deep process technology of agricultural-food, relates in particular to a kind of technology of processing the Semen Pericarpium Zanthoxyli edible oil.
At present, the scale of processing Semen Pericarpium Zanthoxyli edible oil is increasing, complete processing is similar, what use substantially all is oil extraction equipment and press apparatus, the crude oil that obtains all is mixtures of aterrimus skin oil and benevolence oil, and these crude oils easily become sour, and are refined into the complex process of edible oil, cost is very big, and economic benefit is very poor.General grease processing enterprise have to reduce the refining complete processing, makes industrialness oil and sells.
The technology that pepper seed skin oil of the present invention, benevolence separately are produced edible oil, a kind of novel process and novel method of processing the Semen Pericarpium Zanthoxyli edible oil not only is provided, and the simple science of equipment that is used with this novel process, reached processing and eating oil oil yield height, steady quality is up to standard, no foreign matter is residual, and tooling cost is low, the purpose that economic benefit is high.
In order to realize above-mentioned goal of the invention, the technology particular content that its pepper seed skin oil, benevolence separately are produced edible oil is: after the Semen Pericarpium Zanthoxyli of purchasing is cleared up impurity elimination, Exposure to Sunlight or drying plant dry or dry warehouse-in, then the Semen Pericarpium Zanthoxyli to warehouse-in squeezes the cured layer of Semen Pericarpium Zanthoxyli crust broken with telescoping jar, the cured layer of crust is squeezed broken Semen Pericarpium Zanthoxyli to be leached with leaching plant, the skin oil that leaches is crude oil at this moment, crude oil takes off the cured cured oil that obtains taking off through roasting soil again, takes off cured oil and obtains edible oil through traditional refining process again; After the crust vibratory screening apparatus of the Semen Pericarpium Zanthoxyli behind the leaching skin oil, blower vibration blowing, make the removing that comes off of the crust of Semen Pericarpium Zanthoxyli, forming no skin Semen Pericarpium Zanthoxyli is the light seed, the light seed is carried out heat after with the pulverizer fragmentation steam, and the suction of seed benevolence is expanded, be beneficial to leaching, the seed benevolence of having expanded is leached with leaching plant, be crude oil benevolence oil this moment of leaching, at this moment again, again crude oil is carried out processed with dehydration equipment, then obtain edible oil.
The technology that pepper seed skin oil of the present invention, benevolence separately are produced edible oil has four innovative technologies: the one, and the Semen Pericarpium Zanthoxyli of purchasing is dried or dries with Exposure to Sunlight or machinery, green pepper seed moisture content is reduced in 10%, become sour in case the green pepper seed goes mouldy to cause, and influence the benevolence oil quality, be called safe storage; The 2nd, crowded broken with telescoping jar before the pepper seed skin oil immersion goes out the cured layer of Semen Pericarpium Zanthoxyli crust, can make solvent oil infiltration Semen Pericarpium Zanthoxyli crust, leach the oily crude oils of whole skins, be called the processing in early stage; The 3rd, after leaching plant leached skin oil crude oil, it was cured to adopt roasting soil to take off to skin oil crude oil, can reduce and take off cured expense more than 80%, is called crude oil roasting soil and takes off cured; The 4th, the crust that extracts the Semen Pericarpium Zanthoxyli behind the skin oil crude oil is vibrated blowing with vibratory screening apparatus, blower, remove the crust impurity of Semen Pericarpium Zanthoxyli, forming no skin Semen Pericarpium Zanthoxyli is the light seed, is called the seed skin and clears up.Above innovative technology only increases telescoping jar and vibratory screening apparatus of being simple and easy to make, and takes off cured raw material with the alternative existing crude oil of roasting soil simultaneously, and can deduct squeezing process.
Pepper seed skin oil of the present invention, benevolence separately are produced the technology of edible oil and are compared with the grease conventional machining process, have the following advantages: the one, and the leaching plant of the former installation of grease enterprise and refining unit and the oil transportation that matches, defeated vapour equipment and pulverizing, hot steaming equipment do not need to transform; The 2nd, the oil yield height, skin oil crude oil oil yield reaches 10%, and benevolence oil crude oil oil yield reaches 15%, and refining edible oil up to standard reaches 20%; The 3rd, can reduce squeezing process; The 4th, dewatering process is only used in benevolence olein refining, can reduce it and take off cured, degreasing, decolouring, deodorization process; The 5th, oil meal utility value height; The 6th, newly added equipment is simple and easy to make, and gross investment is only in ten thousand yuan.
The omnidistance technology that pepper seed skin oil, benevolence separately are produced edible oil can be divided into green pepper seed skin edible oil complete processing and green pepper seed seed edible oil complete processing from big aspect, green pepper seed skin edible oil complete processing by safe storage, phase handle, the skin oil immersion goes out, crude oil takes off cured and take off cured olein refining etc. and form, green pepper seed seed edible oil complete processing is on the basis of extracting green pepper seed skin skin oil, by seed skin cleaning, pulverize that heat is steamed, the benevolence oil immersion goes out, processed etc. forms, but edible oil that from green pepper seed skin, extracts and the edible oil that from green pepper seed benevolence, extracts both separated deposit, but mixed storage again.
Claims (2)
1. pepper seed skin oil of the present invention, the technology that the benevolence separately is produced edible oil mainly adopts existing grease processing technique, it is characterized in that on the basis of existing fat and oil processing equipment, increased safe storage, handle early stage, the cleaning of seed skin, crude oil roasting soil takes off technologies such as cured, through the Semen Pericarpium Zanthoxyli safe storage, after handling early stage, green pepper seed crust leaches skin oil crude oil with leaching plant again, skin oil crude oil takes off the cured Tuo Lapi of obtaining oil in roasting, Tuo Lapi oil obtains edible oil through traditional refinery practice again, the green pepper seed crust that leaches skin oil forms the light seed behind seed skin cleaning technology, the light seed steams through crushing hot, the oil seed suction is expanded, leach benevolence oil crude oil through leaching plant, benevolence oil crude oil obtains edible oil through processed again.
2. the technology that pepper seed skin oil as claimed in claim 1, benevolence separately are produced edible oil, it is characterized in that whole technology only increased telescope jar, two simple devices of vibratory screening apparatus and skin oil crude oil take off cured raw material substitution product roasting soil, whole technology does not need hot moulding technology and benevolence oil decolorization, takes off technologies such as cured in that processing obtains in the process of edible oil to seed benevolence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99115717 CN1111589C (en) | 1999-02-03 | 1999-02-03 | Process for preparing edible oil separately with Chinese pepper shell and seed kernel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99115717 CN1111589C (en) | 1999-02-03 | 1999-02-03 | Process for preparing edible oil separately with Chinese pepper shell and seed kernel |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1263935A true CN1263935A (en) | 2000-08-23 |
| CN1111589C CN1111589C (en) | 2003-06-18 |
Family
ID=5278635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99115717 Expired - Fee Related CN1111589C (en) | 1999-02-03 | 1999-02-03 | Process for preparing edible oil separately with Chinese pepper shell and seed kernel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1111589C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744202A (en) * | 2008-12-11 | 2010-06-23 | 韩城市金太阳花椒油脂药料有限责任公司 | Lipid-lowering chili sauce pericarpium zanthoxyli bud vegetable and production process |
| CN101606676B (en) * | 2009-07-13 | 2012-07-04 | 周大甫 | Production technology of fresh zanthoxylum oil |
| CN102666312A (en) * | 2009-11-10 | 2012-09-12 | 卡夫食品环球品牌有限责任公司 | Multiple split packs with closure flaps |
| CN106260109A (en) * | 2015-05-13 | 2017-01-04 | 辜玉田 | fresh zanthoxylum oil low-temperature production process |
| CN114788856A (en) * | 2021-01-23 | 2022-07-26 | 颜平安 | Zanthoxylum and zedoary mixture and its prepn process |
-
1999
- 1999-02-03 CN CN 99115717 patent/CN1111589C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744202A (en) * | 2008-12-11 | 2010-06-23 | 韩城市金太阳花椒油脂药料有限责任公司 | Lipid-lowering chili sauce pericarpium zanthoxyli bud vegetable and production process |
| CN101606676B (en) * | 2009-07-13 | 2012-07-04 | 周大甫 | Production technology of fresh zanthoxylum oil |
| CN102666312A (en) * | 2009-11-10 | 2012-09-12 | 卡夫食品环球品牌有限责任公司 | Multiple split packs with closure flaps |
| CN102666312B (en) * | 2009-11-10 | 2015-03-25 | 洲际大品牌有限责任公司 | Multiple split package with closure flap |
| CN106260109A (en) * | 2015-05-13 | 2017-01-04 | 辜玉田 | fresh zanthoxylum oil low-temperature production process |
| CN114788856A (en) * | 2021-01-23 | 2022-07-26 | 颜平安 | Zanthoxylum and zedoary mixture and its prepn process |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1111589C (en) | 2003-06-18 |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C53 | Correction of patent for invention or patent application | ||
| CB02 | Change of applicant information |
Applicant after: Yan Lianxiang Applicant before: Yan Lianxiang Applicant before: Ju Wangjun |
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| CB03 | Change of inventor or designer information |
Inventor after: Yan Lianxiang Inventor before: Yan Lianxiang Inventor before: Ju Wangjun |
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| COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: YAN LIANXIANG; JU WANGJUN TO: YAN LIANXIANG |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: HUALONG BIOLOGICAL SCIENCE AND TECHNOLOGY DEVELOPM Free format text: FORMER NAME OR ADDRESS: YAN LIANXIANG |
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| CP03 | Change of name, title or address |
Address after: 715400 Jin Cheng District, Shaanxi, Hancheng Patentee after: Hancheng Hualong biological science and Technology Development Co Ltd Address before: 715400 Shaanxi city of Hancheng Province Xia Yang City Village three groups Patentee before: Yan Lianxiang |
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Xi'an Zhaoxing Pharmaceutical Co., Ltd. Assignor: Yan Lianxiang Contract fulfillment period: 2008.5.18 to 2018.5.18 contract change Contract record no.: 2009610000135 Denomination of invention: Process for preparing edible oil separately with Chinese pepper shell and seed kernel Granted publication date: 20030618 License type: Exclusive license Record date: 2009.12.8 |
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| LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2008.5.18 TO 2018.5.18; CHANGE OF CONTRACT Name of requester: XI AN ZHAOXING PHARMACEUTICAL CO., LTD. Effective date: 20091208 |