CN1256038C - Compound fruit and vegetable product - Google Patents
Compound fruit and vegetable product Download PDFInfo
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- CN1256038C CN1256038C CNB2003101110316A CN200310111031A CN1256038C CN 1256038 C CN1256038 C CN 1256038C CN B2003101110316 A CNB2003101110316 A CN B2003101110316A CN 200310111031 A CN200310111031 A CN 200310111031A CN 1256038 C CN1256038 C CN 1256038C
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 38
- 150000001875 compounds Chemical class 0.000 title abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 235000015218 chewing gum Nutrition 0.000 claims abstract description 11
- 239000002775 capsule Substances 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 8
- 239000001301 oxygen Substances 0.000 claims abstract description 8
- 239000003595 mist Substances 0.000 claims description 16
- 229940112822 chewing gum Drugs 0.000 claims description 10
- 230000005059 dormancy Effects 0.000 claims description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 239000008103 glucose Substances 0.000 claims description 7
- 239000008101 lactose Substances 0.000 claims description 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N lactose group Chemical group OC1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](O2)CO)[C@H](O1)CO GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 7
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 7
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 7
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 7
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 229960004793 sucrose Drugs 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 6
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 6
- 240000006108 Allium ampeloprasum Species 0.000 claims description 5
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 5
- 240000007049 Juglans regia Species 0.000 claims description 5
- 235000009496 Juglans regia Nutrition 0.000 claims description 5
- 241000353135 Psenopsis anomala Species 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 235000020234 walnut Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 240000007087 Apium graveolens Species 0.000 claims description 3
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 3
- 235000010591 Appio Nutrition 0.000 claims description 3
- 241001070941 Castanea Species 0.000 claims description 3
- 235000014036 Castanea Nutrition 0.000 claims description 3
- 244000000626 Daucus carota Species 0.000 claims description 3
- 235000002767 Daucus carota Nutrition 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 3
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 10
- 235000013399 edible fruits Nutrition 0.000 abstract description 8
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract description 2
- 239000001569 carbon dioxide Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 6
- 238000002372 labelling Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 229920002678 cellulose Polymers 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 235000010980 cellulose Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000018645 Allium odorum Nutrition 0.000 description 1
- 240000008654 Allium ramosum Species 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- 230000003474 anti-emetic effect Effects 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 239000002111 antiemetic agent Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000007963 capsule composition Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 208000018875 hypoxemia Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 201000003152 motion sickness Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000012476 oxidizable substance Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000007916 tablet composition Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
The present invention provides a compound fruit and vegetable product which takes fruits and/or vegetables positioned for at least 24 hours in the environment that the temperature is from 0 to 13 DEG C, the oxygen contents of volume percent concentration are from 1 to 10 %, and carbon dioxide contents are from 0 to 20%, and then the fruits and/or the vegetables are crushed into sheet shapes or granular shapes within 24 or 48 hours, coated with soluble micro powder whose granularity is at most 45 mu m and/or insolubility micro powder, dried in the temperature which is at most 45 DEG C and crushed into granules which have granularity which is at most 75 mu m and are made into tablets, or capsules, or chewing gums. The compound fruit and vegetable product of the present invention has the advantages of high effective nutrient components, reservation of the original mouth feel and flavour of raw materials, portability and easy absorption.
Description
Technical field:
The present invention is relevant with fruit and vegetable product, and is special relevant with the compound fruit and vegetable product.
Background technology:
Increasing people has recognized at ordinary times should eat fruits and vegetables more, invigorates to have additional nutrients, and improves the health.Fruits and vegetables all have certain seasonality, and (no matter adopting what method plantation) supply even the four seasons have, is planted the method for planting difference, and quality reduces greatly.People have recognized the most nutritious value of fruits and vegetables of spontaneous growth just now.The people of modern way of life think edible vegetable, and unconditional again (trouble) is edible, and if things go on like this, modern disease is more and more, thus people " dream " can be in leisure the energy science take in some natural nutrition according to self needs quickly ...
Existing fruit and vegetable food can be divided into two big classes, three forms.One class is a dried product, and a class is a liquid.A kind of form is a freeze-dried products, keeps original shape, needs the time spent, and use the back that is soaked in water; Two kinds of forms are to squeeze into juice to drink; Three kinds of forms are to make the powdery blunge to eat.Dry fruit vegetables product has only solved the problem of storage life, but this based article all need be heated in process (or freeze-drying), still needs processing for the second time to eat; Liquid form product carries inconvenience, and summer, people took like a shot, and all the other times are just restricted greatly, and the product of making powdery also needs processing for the second time to eat.The only remaining plant crude fiber of many products and a small amount of nutritional labeling even do not have, the drying product that has even do harm rather than good.
Summary of the invention:
The objective of the invention is in order to overcome above deficiency, a kind of nutrition active ingredient height is provided, keep original mouthfeel of raw material and local flavor, the compound fruit and vegetable product that is easy to carry, absorbs.
The present invention seeks to realize like this:
Compound fruit and vegetable product of the present invention is that fruit and/or vegetables are placed 0 ℃～13 ℃, the concentration of volume percent oxygen content is 1～10%, the carbonated amount is dormancy after at least 24 hours in 0～20% the environment, in 24 or 48 hours, smash slabbing or granular to pieces, and be that the solubility micro mist of≤45 μ m and/or insoluble micro mist mix parcel with granularity, dry under≤45 ℃ of temperature, pulverizing, granularity≤75 μ m is made tablet or capsule or chewing gum.
Above-mentioned fruit through mixing parcel and/or vegetables are dry under 15 ℃～40 ℃ temperature, pulverizing.
Above-mentioned solubility micro mist is lactose, sorbierite, sweet mellow wine, glucose, cane sugar powder etc., and the insolubility micro mist is starch, microcrystalline cellulose, sodium carboxymethylcellulose etc.
Above-mentioned fruit and vegetable product is capsule formulation or coating tablet formulation or chewing gum type, is easy to carry, and is convenient to absorption of human body.
Fragrant-flowered garlic leaf, sesame, walnut kernel, certain herbaceous plants with big flowers melon seeds are arranged in the above-mentioned fruit and vegetable product, good hair care effect is arranged.
Sponge gourd, tomato, carrot, certain herbaceous plants with big flowers melon seeds, grape, Chinese yam are arranged in the above-mentioned fruit and vegetable product, are hairdressing beauty treatment good merchantable brands.
Leek seed, walnut kernel, chestnut are arranged in the above-mentioned fruit and vegetable product, good kidney-tonifying and body-strengthening effect is arranged.
Konjaku, celery are arranged in the above-mentioned fruit and vegetable product, good antiobesity action is arranged.
Ginger, green onion are arranged in the above-mentioned fruit and vegetable product, the effect of well anti-carsickness, antiemetic is arranged.
Goods of the present invention are that at least two kinds of raw materials are placed low temperature (0 ℃～13 ℃) hypoxemia (0～10%), in the environment of high carbon dioxide (0～20%), make it be in " dormancy " state, this moment the molecule in the raw tissue extremely inactive, be in " little work " state (not being " death " state), allow the nutritional labeling of raw material not suffer a loss, keep fresh state standby.By experiment, " wake up and the live " time that is in the raw material of " stopping the H people " state is 24～48 hours.Therefore, raw material also " wake up live " be processed into semifinished or finished goods in (its in-house molecule is inactive) this section period (time is short more good more) before, greatly limit has kept the active ingredient of raw material; Temperature in the process, technology also is essential condition, temperature be controlled at (15 ℃～40 ℃) or≤45 ℃, and it is wrapped up with micro mist, guaranteed that volatile in process, readily oxidizable substance is not destroyed, make capsule, coated tablet under the sealing state at last, long shelf-life, easy to carry, or make the product of favorable mouth feel chewing gum, pot foods form.
Content of effective height in the goods of the present invention, greatly limit makes raw material not oxidized in process of production, do not adopt high temperature, nutritional labeling is not destroyed and loses, just remove free moisture, make product after concentrating, kept the original mouthfeel and the local flavor of raw material, and through normal temperature (15 ℃～40 ℃) or≤45 ℃) pulverize, granularity is made for≤75 μ m, makes human body be easy to absorb.
Compound fruit and vegetable product of the present invention, its nutritional labeling are not single, but mutual synergy, make shapes such as capsule, tablet and chewing gum that people can carry, pot foods, and be edible very convenient.
Edible fruits and vegetables are not smart more good more, help defaecation such as the cellulose that contains in the fruits and vegetables, if only drink its juice, cellulose will lose 20 times, and cellulose is considered to the 7th kind of necessary " nutrition " composition of human body.So the present invention removes its material little to the human body effect, keeps its nutritional labeling, makes product.
Compound fruit and vegetable product of the present invention can adopt various fruits and/or vegetables to make.
The specific embodiment:
Embodiment 1:
Prepare burden by weight: 1 part in leek, 2 parts of leek seeds, 5 parts of sesames, 5 parts of walnut kernel, 2 parts of certain herbaceous plants with big flowers melon seeds.Raw material is placed 0 ℃～4 ℃, the concentration of volume percent oxygen content is 2～5%, the carbonated amount is dormancy after 24 hours in 0～10% the environment, in 24 hours, smash to pieces, slabbing or granular, and be the solubility micro mist of≤45 μ m with granularity---lactose (or sorbierite or sweet mellow wine, glucose, cane sugar powder) and (or) the insolubility micro mist---starch (or microcrystalline cellulose or sodium carboxymethylcellulose) mixes parcel, in normal temperature (15 ℃～40 ℃) (or≤45 ℃ condition under), dry, pulverize, make capsule compound fruit and vegetable product during granularity≤75 μ m incapsulate or make coated tablet compound fruit and vegetable product or chewing gum type compound fruit and vegetable product.
Embodiment 2:
Prepare burden by weight: sponge gourd 5,2 parts of tomatos, 5 parts in carrot, 1 part of certain herbaceous plants with big flowers melon seeds, 1 part of grape, 5 parts of Chinese yams.Raw material is placed 0～8 ℃, the concentration of volume percent oxygen content is 2～10%, the carbonated amount is dormancy after 24 hours in 0～9% the environment, in 24 hours, smash slabbing and granular to pieces, with granularity be the solubility micro mist of≤45 μ m---sorbierite (or lactose, sweet mellow wine, glucose, cane sugar powder) and (or) insolubility micro mist starch (microcrystalline cellulose, sodium carboxymethylcellulose) mixes parcel, dry under 15 ℃～40 ℃ of normal temperature (or≤45 ℃) temperature, pulverize, granularity≤75 μ m is made coated tablet compound fruit and vegetable product or chewing gum type compound fruit and vegetable product.
Embodiment 3:
Prepare burden by weight: 7 parts of leek seeds, 1 part of walnut kernel, 2 parts of chestnuts.Raw material is placed 0～3 ℃ of temperature, the concentration of volume percent oxygen content is 2～5%, the carbonated amount is dormancy after 24 hours in 0～8% the environment, in 48 hours, smash slabbing or granular to pieces, and be the insolubility micro mist of≤45 μ m with granularity---starch (or microcrystalline cellulose, sodium carboxymethylcellulose etc.) and (or) solubility micro mist---lactose (or sorbierite, sweet mellow wine, glucose, cane sugar powder) mix parcel, normal temperature (15 ℃～40 ℃) or≤dry under 45 ℃ of conditions, pulverize, make capsule compound fruit and vegetable product or coated tablet compound fruit and vegetable product or chewing gum type compound fruit and vegetable product behind granularity≤75 μ m.
Embodiment 4:
Prepare burden by weight: 4 parts of konjakus, 1 part of celery.Raw material is placed 1～2 ℃, the concentration of volume percent oxygen content is 4～7%, in the environment of carbonated amount 0～8%, after the dormancy 24 hours, in 24 hours, smash slabbing or granular to pieces, insolubility micro mist with granularity≤45 μ m---microcrystalline cellulose (or starch, sodium carboxymethylcellulose) and (or) solubility micro mist lactose (sorbierite, sweet mellow wine, glucose, cane sugar powder) mixes parcel, normal temperature (15 ℃～40 ℃) or≤dry under 45 ℃ of conditions, pulverize, granularity is≤75 μ m, makes capsule compound fruit and vegetable product or coated tablet compound fruit and vegetable product or chewing gum type compound fruit and vegetable product.
Embodiment 5:
Prepare burden by weight: 5 parts of ginger, 1 part of green onion.Raw material is placed 10 ℃～13 ℃ temperature, concentration of volume percent oxygen content 3～5%, in carbonated amount 2～4% environment, after the dormancy 24 hours, in 24 hours, smash slabbing or granular to pieces, insolubility micro mist---(starch with granularity≤45 μ m, microcrystalline cellulose, sodium carboxymethylcellulose) and/or solubility micro mist glucose (sorbierite, sweet mellow wine, lactose, cane sugar powder) mixes parcel, normal temperature (15 ℃～40 ℃) or≤dry under 45 ℃ of conditions, pulverize, granularity is≤75 μ m, makes capsule compound fruit and vegetable product or coated tablet compound fruit and vegetable product or chewing gum type compound fruit and vegetable product.
Fruit in the various embodiments described above, vegetables are selected " China's Vegetable bases "---the fruits and vegetables of Pengzhou City, Sichuan Province plantation.That the region all reaches is nuisanceless, environmental protection, ecological agriculture standard.
The various embodiments described above are that foregoing of the present invention is further described, but this should be interpreted as that the scope of the above-mentioned theme of the present invention only limits to the foregoing description.All technology that realizes based on foregoing all belong to scope of the present invention.
Claims (2)
1, fruit and vegetable product, it is characterized in that it being that raw material is placed 0 ℃～13 ℃, the concentration of volume percent oxygen content is 1～10%, the carbonated amount is dormancy after at least 24 hours in 0～20% the environment, in 24 or 48 hours, smash slabbing or granular to pieces, and be that the solubility micro mist of≤45 μ m and/or insoluble micro mist mix parcel with granularity, dry under≤45 ℃ of temperature, pulverize, granularity≤75 μ m, make tablet or capsule or chewing gum, wherein, the solubility micro mist is lactose or sorbierite or sweet mellow wine or glucose or cane sugar powder, the insolubility micro mist is starch or microcrystalline cellulose or sodium carboxymethylcellulose, and described raw material is sponge gourd and tomato and carrot and certain herbaceous plants with big flowers melon seeds and grape and Chinese yam, or described raw material is leek seed and walnut kernel and chestnut, or described raw material is konjaku and celery, or described raw material is Jiang Hecong.
2, fruit and vegetable product as claimed in claim 1 is characterized in that dry under 15 ℃～40 ℃ temperature, pulverizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101110316A CN1256038C (en) | 2003-11-27 | 2003-11-27 | Compound fruit and vegetable product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101110316A CN1256038C (en) | 2003-11-27 | 2003-11-27 | Compound fruit and vegetable product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1543849A CN1543849A (en) | 2004-11-10 |
| CN1256038C true CN1256038C (en) | 2006-05-17 |
Family
ID=34335879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2003101110316A Expired - Fee Related CN1256038C (en) | 2003-11-27 | 2003-11-27 | Compound fruit and vegetable product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1256038C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013074762A2 (en) * | 2011-11-17 | 2013-05-23 | Wm. Wrigley Jr. Comapany | Chewing gum compositions based on dried fruit powders |
| CN102742910A (en) * | 2012-07-24 | 2012-10-24 | 苏伟华 | Health-care drink formula |
| CN105595242A (en) * | 2015-12-18 | 2016-05-25 | 湖南尔康制药股份有限公司 | Freeze-dried scallion filling capsule |
-
2003
- 2003-11-27 CN CNB2003101110316A patent/CN1256038C/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN1543849A (en) | 2004-11-10 |
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