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CN1255291A - Milk containing ncleic acid, VA, VD and calcium and its preparing process - Google Patents

Milk containing ncleic acid, VA, VD and calcium and its preparing process Download PDF

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Publication number
CN1255291A
CN1255291A CN 99125468 CN99125468A CN1255291A CN 1255291 A CN1255291 A CN 1255291A CN 99125468 CN99125468 CN 99125468 CN 99125468 A CN99125468 A CN 99125468A CN 1255291 A CN1255291 A CN 1255291A
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calcium
milk
nucleic acid
acid
water
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陈洁辉
郑浩平
郑泽宜
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Shantou Ziwei Star Health Products Industry Co Ltd
Shantou University
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Shantou Ziwei Star Health Products Industry Co Ltd
Shantou University
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Priority to CN 99125468 priority Critical patent/CN1255291A/en
Publication of CN1255291A publication Critical patent/CN1255291A/en
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  • Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract

本发明公开了一种核酸AD钙奶,包括维生素A,维生素D和钙制剂以及牛奶等,并且还含有核酸。本核酸AD钙奶不含激素、色素等,并且制备方法简单、有效成分高、有效成分损失少、产品具有疗效高、饮用方便、保存期长、口感好、无沉淀、无任何毒副作用等优点。The invention discloses a nucleic acid AD calcium milk, which comprises vitamin A, vitamin D, calcium preparations, milk and the like, and also contains nucleic acid. The nucleic acid AD calcium milk does not contain hormones, pigments, etc., and the preparation method is simple, the active ingredients are high, the loss of active ingredients is small, the product has the advantages of high curative effect, convenient drinking, long shelf life, good taste, no precipitation, no toxic and side effects, etc. .

Description

Nucleic acid AD calcium milk and preparation method thereof
The invention relates to a kind of AD calcium milk and preparation method thereof, more particularly about a kind of nucleic acid AD calcium milk that adds nucleic acid and preparation method thereof.
Contain rich nutrient contents in the ordinary milk, and drink conveniently, common normal beverage or food as common people.The researcher wishes people when drink milk has additional nutrients, can also replenish secondary element slightly, so the milk preparation of calcium, zinc etc. occurred containing.
Food science confirms, it is feasible augmenting the nutrition condition that some lacks or the nutritional labeling special procured changes China people in food.There is deficiency disease in China infant more than 1/2 at present, causes growth retardation, alimentary anemia, rickets, lacks zinc, calcium disease, oligrophrenia.The root that causes this deficiency disease mainly is the unreasonable of diet structure, and the nutrient that is provided can not satisfy particularly infant's physiological requirements of human body, and therefore, Food fortification has become the task of top priority of current food industry.
Lower at the nucleic acid product of selling on the market at present owing to nucleic acid solubility in water, the difficult preparation of oral liquid, the therefore common nucleic acid that will extract that adopt are applied in the bean product more.Cause defectives such as the nucleic acid product intake is wayward, curative effect is low, edible trouble, storage life weak point, mouthfeel difference.
One of purpose of the present invention is to overcome the defective that prior art exists, and a kind of nucleic acid AD calcium milk that can replenish simultaneously to human body, particularly infant is provided.
Two of purpose of the present invention provides that a kind of curative effect height, edible simple, long shelf-life, mouthfeel are good, the intake nucleic acid AD calcium milk of control easily.
Three of purpose of the present invention provides a kind of preparation method of nucleic acid AD calcium milk.
These and other objects of the present invention will further embody by following detailed description and explanation.
In the present invention, nucleic acid AD calcium milk of the present invention comprises vitamin A, vitamin D and calcium preparation and milk etc., and contain nucleic acid, described nucleic acid can be ribonucleic acid.
Nucleic acid AD calcium milk of the present invention, per 100 milliliters of described nucleic acid AD calcium milk comprise 20～50 milligrams nucleic acid, 100～300IU vitamin A, 20～100IU vitamin D, 0.1～0.3 gram calcium lactate, 1.0～2.0 gram whole milk powders, 1.5～2.5 gram skimmed milk powers, 3.0～6.0 gram sucrose, 0.1～0.2 gram honey element, 0.1～0.2 gram carboxymethyl cellulose, 0.05～0.2 gram propylene glycol alginate, 0.1～0.2 gram natrium citricum, 0.2～0.4 gram citric acid, 0.1～0.3 milliliter of lactic acid, 0.01～0.1 gram sucrose ester (SE-11), an amount of and water of flavoring essence.
In the present invention, can replace whole milk powder and skimmed milk power, also can use the mixture of other animal milk and/or milk to replace whole milk powder and skimmed milk power with fresh milk.Can use other calcium preparation, comprise one or more replacement calcium lactates in calcium acetate, calcium gluconae, calcium carbonate, l threonic acid, calcium ascorbate, amino acid calcium, calcium citrate, calcium activated, calcium monohydrogen phosphate and the animal bone calcium.Described flavoring essence can be flavoring essences such as strawberry flavor, limette flavor, fragrant citrus flavor, orange flavor, Hami melon flavor, smoked plum flavor, pineapple flavor, banana flavor.
Nucleic acid AD calcium milk of the present invention can prepare as follows:
A, the prescription water of about 50 (WT) % is heated to 50 ℃, stirs down recovery milk is made in the milk powder dissolving;
B, carboxymethyl cellulose, propylene glycol alginate are mixed earlier with 5 times of amount sucrose, after join in 70 ℃ the hot water, institute's water consumption is carboxymethyl cellulose, propylene glycol alginate 20 times, vitamin A, vitamin D, calcium preparation and sucrose ester with the dissolving of suitable quantity of water high-speed stirred, are made emulsion;
C, A, B liquid are merged the back cross colloid mill, make latex solution;
D, sucrose filter after the sugar dissolving kettle water is heated to 85 ℃ of dissolvings, make liquid glucose, and with the honey element dissolving wherein;
E, nucleic acid, potassium sorbate are dissolved with suitable quantity of water;
F, with the acid solution of lactic acid and citric acid water preparation 5 (WT) %, and wherein with the natrium citricum dissolving;
G, C, D, E liquid were stirred 15 minutes in blend tank, the condiment temperature is about 60～65 ℃, and the back is cooled to 20 ℃ then with high pressure homogenizer homogeneous under 35Mpa,
H, join in the above-mentioned mixed liquor of high-speed stirred, note adding sour speed and want slow, should detect material liquid PH value simultaneously with the acid solution of the mode of spraying with F, the control pH value is 3.8～4.0, with demineralized water feed liquid is supplemented to specified volume, adds the essence of ormal weight, continue to stir 5 minutes;
I, with H liquid homogeneous under 20Mpa pressure, sterilize under the condition in 131 ℃, 5 seconds with instantaneous UHTS device in the back, after feed liquid is cooled to less than 65 ℃, carry out aseptic subpackaged, sealed cans;
J, the examination and test of products with after the sealed cans, decals, qualified products can dispatch from the factory.
In the present invention, if necessary, also can add other adding ingredient, as vitamin C, honey, sodium chloride, NaOH, unrighted acid (DHA, EPA), composite nourishing energizing agent, SOD, an amount of metal ion or the like.
This nucleic acid AD calcium milk does not contain hormone, pigment, anticorrisive agent etc., and is without any side effects.Through animal experiment, measurement result show take 15 days continuously after, the content of uric acid there is no obvious increase in the serum, yet obvious humidification is arranged on multinomial physiological function, simultaneously the small white mouse red blood cell there is tangible castering action, to the effect that also is significantly improved of the content of small white mouse hemoglobin, small white mouse is produced the specific antibody effect of being significantly improved, the huge function of biting of intraperitoneal mouse there is obvious facilitation, small white mouse peripheral blood T type lymphocyte number also there is obvious facilitation, to the effect of obvious its growth of promotion is still arranged at the small white mouse thymus gland of stage of development, can obviously prolong the swimming time of the small white mouse of experiment, have antifatigue effect preferably, the growth of young mouse testis is had obvious facilitation.
By the clinical proof of hundreds of examples: nucleic acid AD calcium milk of the present invention has in various degree improvement to the physiological function of human body, taking the back content of hemoglobin significantly improves, and can strengthen skin elasticity, Glycerin, delay senility, improve immunity of organisms, whet the appetite, improve sleep, particularly anti-flu power aspect effect is remarkable.
Advantages such as product preparation method of the present invention is simple, active ingredient is high, loss of effective components is few, product has the curative effect height, drink convenience, long shelf-life, mouthfeel are good, do not have precipitation, without any side effects.More particularly, because nucleic acid and vitamin A, vitamin D, calcium preparation, milk use simultaneously, therefore produced extremely beautiful synergy each other, the more original independent use of effect has improved many, and mechanism wherein, principle must be done further research and inquire into.
In the present invention, all raw materials all can be buied from market, and wherein water can be running water, deionized water, distilled water, pure water, mineralized water, heavy-oxygen-enriched water or the like.
Below further specify the present invention by specific embodiment, but embodiment only be used for the explanation, can not limit the scope of the invention.
In the present invention, if not refer in particular to, all parts, amount are the unit of weight based on gross weight.
Example 1:
Take by weighing raw material in following ratio: per 100 milliliters of described nucleic acid AD calcium milk comprise 20 milligrams nucleic acid, 200IU vitamin A, 40IU vitamin D, 0.1 the gram calcium lactate, 2.0 gram whole milk powders, 1.5 gram skimmed milk powers, 4.0 gram sucrose, 0.1 gram honey element, 0.2 gram carboxymethyl cellulose, 0.08 gram propylene glycol alginate, 0.1 the gram natrium citricum, 0.25 gram citric acid, 0.1 milliliter of lactic acid, 0.03 gram sucrose ester (SE-11), an amount of and water of flavoring essence (strawberry flavor).
Prepare nucleic acid AD calcium milk according to the following steps:
A, the prescription water of about 50 (WT) % is heated to 50 ℃, stirs down recovery milk is made in the milk powder dissolving;
B, carboxymethyl cellulose, propylene glycol alginate are mixed earlier with 5 times of amount sucrose, after join in 70 ℃ the hot water, institute's water consumption is carboxymethyl cellulose, propylene glycol alginate 20 times, vitamin A, vitamin D, calcium preparation and sucrose ester with the dissolving of suitable quantity of water high-speed stirred, are made emulsion;
C, A, B liquid are merged the back cross colloid mill, make latex solution;
D, sucrose filter after the sugar dissolving kettle water is heated to 85 ℃ of dissolvings, make liquid glucose, and with the honey element dissolving wherein;
E, nucleic acid, potassium sorbate are dissolved with suitable quantity of water;
F, with the acid solution of lactic acid and citric acid water preparation 5 (WT) %, and wherein with the natrium citricum dissolving;
G, C, D, E liquid were stirred 15 minutes in blend tank, the condiment temperature is about 60～65 ℃, and the back is cooled to 20 ℃ then with high pressure homogenizer homogeneous under 35Mpa,
H, join in the above-mentioned mixed liquor of high-speed stirred, note adding sour speed and want slow, should detect material liquid PH value simultaneously with the acid solution of the mode of spraying with F, the control pH value is 3.8～4.0, with demineralized water feed liquid is supplemented to specified volume, adds the essence of ormal weight, continue to stir 5 minutes;
I, with H liquid homogeneous under 20Mpa pressure, sterilize under the condition in 131 ℃, 5 seconds with instantaneous UHTS device in the back, after feed liquid is cooled to less than 65 ℃, carry out aseptic subpackaged, sealed cans;
J, the examination and test of products with after the sealed cans, decals, qualified products can dispatch from the factory.
Example 2:
Take by weighing raw material in following ratio: per 100 milliliters of described nucleic acid AD calcium milk comprise 40 milligrams nucleic acid, 300IU vitamin A, 100IU vitamin D, 0.2 the gram calcium lactate, 1.5 gram whole milk powders, 1.5 gram skimmed milk powers, 5.0 gram sucrose, 0.17 gram honey element, 0.15 gram carboxymethyl cellulose, 0.1 gram propylene glycol alginate, 0.1 the gram natrium citricum, 0.25 gram citric acid, 0.25 milliliter of lactic acid, 0.05 gram sucrose ester (SE-11), an amount of and water of flavoring essence (pineapple flavor).
Prepare nucleic acid AD calcium milk according to the following steps:
A, the prescription water of about 50 (WT) % is heated to 50 ℃, stirs down recovery milk is made in the milk powder dissolving;
B, carboxymethyl cellulose, propylene glycol alginate are mixed earlier with 5 times of amount sucrose, after join in 70 ℃ the hot water, institute's water consumption is carboxymethyl cellulose, propylene glycol alginate 20 times, vitamin A, vitamin D, calcium preparation and sucrose ester with the dissolving of suitable quantity of water high-speed stirred, are made emulsion;
C, A, B liquid are merged the back cross colloid mill, make latex solution;
D, sucrose filter after the sugar dissolving kettle water is heated to 85 ℃ of dissolvings, make liquid glucose, and with the honey element dissolving wherein;
E, nucleic acid, potassium sorbate are dissolved with suitable quantity of water;
F, with the acid solution of lactic acid and citric acid water preparation 5 (WT) %, and wherein with the natrium citricum dissolving;
G, C, D, E liquid were stirred 15 minutes in blend tank, the condiment temperature is about 60～65 ℃, and the back is cooled to 20 ℃ then with high pressure homogenizer homogeneous under 35Mpa,
H, join in the above-mentioned mixed liquor of high-speed stirred, note adding sour speed and want slow, should detect material liquid PH value simultaneously with the acid solution of the mode of spraying with F, the control pH value is 3.8～4.0, with demineralized water feed liquid is supplemented to specified volume, adds the essence of ormal weight, continue to stir 5 minutes;
I, with H liquid homogeneous under 20Mpa pressure, sterilize under the condition in 131 ℃, 5 seconds with instantaneous UHTS device in the back, after feed liquid is cooled to less than 65 ℃, carry out aseptic subpackaged, sealed cans;
J, the examination and test of products with after the sealed cans, decals, qualified products can dispatch from the factory.
Example 3:
Take by weighing raw material in following ratio: per 100 milliliters of described nucleic acid AD calcium milk comprise 50 milligrams nucleic acid, 300IU vitamin A, 60IU vitamin D, 0.2 the gram calcium lactate, 1.5 gram whole milk powders, 2.0 gram skimmed milk powers, 5.0 gram sucrose, 0.17 gram honey element, 0.15 gram carboxymethyl cellulose, 0.1 gram propylene glycol alginate, 0.1 the gram natrium citricum, 0.3 gram citric acid, 0.3 milliliter of lactic acid, 0.05 gram sucrose ester (SE-11), 0.02 milliliter of flavoring essence (fragrant citrus flavor) and excess water.
Prepare nucleic acid AD calcium milk according to the following steps:
A, the prescription water of about 50 (WT) % is heated to 50 ℃, stirs down recovery milk is made in the milk powder dissolving;
B, carboxymethyl cellulose, propylene glycol alginate are mixed earlier with 5 times of amount sucrose, after join in 70 ℃ the hot water, institute's water consumption is carboxymethyl cellulose, propylene glycol alginate 20 times, vitamin A, vitamin D, calcium preparation and sucrose ester with the dissolving of suitable quantity of water high-speed stirred, are made emulsion;
C, A, B liquid are merged the back cross colloid mill, make latex solution;
D, sucrose filter after the sugar dissolving kettle water is heated to 85 ℃ of dissolvings, make liquid glucose, and with the honey element dissolving wherein;
E, nucleic acid, potassium sorbate are dissolved with suitable quantity of water;
F, with the acid solution of lactic acid and citric acid water preparation 5 (WT) %, and wherein with the natrium citricum dissolving;
G, C, D, E liquid were stirred 15 minutes in blend tank, the condiment temperature is about 60～65 ℃, and the back is cooled to 20 ℃ then with high pressure homogenizer homogeneous under 35Mpa,
H, join in the above-mentioned mixed liquor of high-speed stirred, note adding sour speed and want slow, should detect material liquid PH value simultaneously with the acid solution of the mode of spraying with F, the control pH value is 3.8～4.0, with demineralized water feed liquid is supplemented to specified volume, adds the essence of ormal weight, continue to stir 5 minutes;
I, with H liquid homogeneous under 20Mpa pressure, sterilize under the condition in 131 ℃, 5 seconds with instantaneous UHTS device in the back, after feed liquid is cooled to less than 65 ℃, carry out aseptic subpackaged, sealed cans;
J, the examination and test of products with after the sealed cans, decals, qualified products can dispatch from the factory.

Claims (8)

1、一种核酸AD钙奶，包括维生素A，维生素D和钙制剂以及牛奶等，其特征在于还含有核酸。1. A nucleic acid AD calcium milk, comprising vitamin A, vitamin D, calcium preparations and milk, etc., is characterized in that it also contains nucleic acid. 2、如权利要求1所述的核酸AD钙奶，其特征在于所述的核酸可以是核糖核酸。2. The nucleic acid AD calcium milk according to claim 1, characterized in that said nucleic acid can be ribonucleic acid. 3、如权利要求1、2所述的核酸AD钙奶，其特征在于每100毫升所述的核酸AD钙奶包括20～50毫克的核酸，200～340IU维生素A，40～100IU维生素D，0.1～0.3克乳酸钙，1.0～2.0克全脂奶粉，1.5～2.5克脱脂奶粉，3.0～6.0克蔗糖，0.1～0.2克甜蜜素，0.1～0.2克羧甲基纤维素，0.05～0.2克藻酸丙二醇酯，0.1～0.2克柠檬酸钠，0.2～0.4克柠檬酸，0.1～0.3毫升乳酸，0.01～0.1克蔗糖酯(SE-11)，食用香精适量和水。3. The nucleic acid AD calcium milk according to claims 1 and 2, characterized in that every 100 ml of said nucleic acid AD calcium milk includes 20-50 mg of nucleic acid, 200-340 IU vitamin A, 40-100 IU vitamin D, 0.1 ～0.3 grams of calcium lactate, 1.0～2.0 grams of whole milk powder, 1.5～2.5 grams of skim milk powder, 3.0～6.0 grams of sucrose, 0.1～0.2 grams of cyclamate, 0.1～0.2 grams of carboxymethylcellulose, 0.05～0.2 grams of alginic acid Propylene glycol ester, 0.1-0.2 g of sodium citrate, 0.2-0.4 g of citric acid, 0.1-0.3 ml of lactic acid, 0.01-0.1 g of sucrose ester (SE-11), appropriate amount of food flavor and water. 4、如权利要求1、2所述的核酸AD钙奶，其特征在于可以用新鲜牛奶代替全脂奶粉与脱脂奶粉，也可以使用其它动物奶和/或牛奶的混合物。4. The nucleic acid AD calcium milk according to claims 1 and 2, characterized in that fresh milk can be used instead of whole milk powder and skimmed milk powder, and other animal milk and/or milk mixtures can also be used. 5、如权利要求1、2所述的核酸AD钙奶，其特征在于可以用其它钙制剂，包括醋酸钙、葡萄糖酸钙、碳酸钙、L-苏糖酸钙、维生素C钙、氨基酸钙、柠檬酸钙、活性钙、磷酸氢钙及动物骨钙中的一种或几种代替乳酸钙。5. The nucleic acid AD calcium milk according to claims 1 and 2, is characterized in that other calcium preparations can be used, including calcium acetate, calcium gluconate, calcium carbonate, L-threonate calcium, vitamin C calcium, amino acid calcium, One or more of calcium citrate, active calcium, calcium hydrogen phosphate and animal bone calcium instead of calcium lactate. 6、如权利要求1、2所述的核酸AD钙奶，其特征在于所述的食用香精可以是草莓味、白柠檬味、香橙味、桔子味、哈蜜瓜味、酸梅味、菠萝味、香蕉味等食用香精。6. The nucleic acid AD calcium milk according to claims 1 and 2, characterized in that the food flavor can be strawberry, lime, orange, orange, honeydew melon, sour plum, pineapple flavor, banana flavor and other food flavors. 7、一种核酸AD钙奶的制备方法，其特征在于包括如下步骤：7. A method for preparing nucleic acid AD calcium milk, characterized in that it comprises the following steps: A、将大约50(WT)％的配方用水加热到50℃，搅拌下将奶粉溶解制成复原奶；A. Heat about 50 (WT)% of the formula with water to 50°C, and dissolve the milk powder under stirring to make reconstituted milk; B、将羧甲基纤维素、藻酸丙二醇酯用5倍量蔗糖先混合均匀，后加入到70℃的热水中，所用水量为羧甲基纤维素、藻酸丙二醇酯的20倍，将维生素A、维生素D、钙制剂和蔗糖酯用适量水高速搅拌溶解，制成乳化液；B. Mix carboxymethyl cellulose and propylene glycol alginate with 5 times the amount of sucrose evenly, and then add it to hot water at 70°C. The amount of water used is 20 times that of carboxymethyl cellulose and propylene glycol alginate. Vitamin A, vitamin D, calcium preparations and sucrose esters are stirred and dissolved with appropriate amount of water at high speed to make an emulsion; C、将A、B液合并后过胶体磨，制成胶乳液；C, after combining A and B liquids, pass through a colloid mill to make a latex; D、蔗糖于化糖锅用水加热至85℃溶解后过滤，制成糖液，并将甜蜜素溶解其中；D. Heat the sucrose in a sugar pot with water to 85°C and dissolve it, then filter it to make a sugar solution, and dissolve cyclamate in it; E、将核酸、山梨酸钾用适量水溶解；E, nucleic acid, potassium sorbate are dissolved with appropriate amount of water; F、将乳酸和柠檬酸用水配制5(WT)％的酸溶液，并将柠檬酸钠溶解其中；F, lactic acid and citric acid are prepared 5 (WT)% acid solution with water, and sodium citrate is dissolved therein; G、将C、D、E液于调配罐搅拌15分钟，调料温在60～65℃左右，后用高压均质机在35Mpa下均质，然后降温至20℃，G. Stir C, D, and E liquids in the blending tank for 15 minutes. The seasoning temperature is about 60-65°C, and then use a high-pressure homogenizer to homogenize at 35Mpa, and then cool down to 20°C. H、用喷洒的方式将F的酸液加入到高速搅拌的上述混合液中，注意加酸速度要慢，同时应检测料液PH值，控制PH值在3.8～4.0，用软化水将料液补充至规定容量，加入规定量的香精，继续搅拌5分钟；H. Add the acid solution of F to the above-mentioned mixed solution stirred at high speed by spraying. Note that the acid addition speed should be slow. Replenish to the specified capacity, add the specified amount of essence, and continue to stir for 5 minutes; I、将H液在20Mpa压力下均质，后用瞬时超高温灭菌器于131℃、5秒钟条件下灭菌，后将料液冷却至小于65℃，进行无菌分装、封罐；I. Homogenize liquid H under a pressure of 20Mpa, then sterilize it with an instantaneous ultra-high temperature sterilizer at 131°C for 5 seconds, and then cool the liquid to less than 65°C, then carry out aseptic packaging and sealing ; J、将封罐后的产品检验、贴标，合格产品方可出厂。J. Inspection and labeling of products after sealing cans, qualified products can leave the factory. 8、如权利要求7所述的核酸AD钙奶的制备方法，其特征在于在步骤A中可以使用牛奶或与其它奶的混合物代替奶粉。8. The method for preparing nucleic acid AD calcium milk according to claim 7, characterized in that in step A, milk or a mixture with other milk can be used instead of milk powder.
CN 99125468 1999-12-09 1999-12-09 Milk containing ncleic acid, VA, VD and calcium and its preparing process Pending CN1255291A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461500A (en) * 2013-09-26 2013-12-25 南京年吉冷冻食品有限公司 Preparation method for calcium milk beverage
CN103478256A (en) * 2013-09-26 2014-01-01 南京年吉冷冻食品有限公司 Calcium milk beverage
CN103988909A (en) * 2013-02-16 2014-08-20 北京科实医学图像技术研究所 Smoked plum milk

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103988909A (en) * 2013-02-16 2014-08-20 北京科实医学图像技术研究所 Smoked plum milk
CN103461500A (en) * 2013-09-26 2013-12-25 南京年吉冷冻食品有限公司 Preparation method for calcium milk beverage
CN103478256A (en) * 2013-09-26 2014-01-01 南京年吉冷冻食品有限公司 Calcium milk beverage

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