CN1242158A

CN1242158A - Instant noodle contg. vegetables

Info

Publication number: CN1242158A
Application number: CN98103139A
Authority: CN
Inventors: 苏继荣; 苏述英; 王玉芹; 苏娟娟; 苏洋; 苏绒绢; 苏记刚; 苏振荣; 李亚丽; 苏红娟
Original assignee: 苏继荣
Priority date: 1998-07-16
Filing date: 1998-07-16
Publication date: 2000-01-26

Abstract

The present invention discloses a vegetable instant noodle which is made from mixing wheat flour and vegetable, the vegetable is washed and crushed into vegetable pulp, then the mixture is calendered several times to form noodle which retains the nutrient ingredients of vegetable and is good in mouth feeling.

Description

A kind of vegetable instant needles

The present invention relates to a kind of instant noodles, especially a kind of vegetable instant needles.

Instant noodles are accepted extensively by people in daily life owing to edible easy.But existing instant noodles mostly have the few shortcoming of nutrition, if long-term edible unfavorable to health.This instant noodles are generally weak after over-cooking bubble, and mouthfeel is bad, and the instant noodles color of being made by flour is single, lack the market competitiveness.

The object of the present invention is to provide a kind of nutrition many, boil bubble reserve strength road, the instant noodles that color is various.

For reaching above-mentioned purpose, vegetable instant needles raw material of the present invention is flour and smashes the vegetables that form by the vegetables of cleaning and starch that the weight proportion of flour and vegetables slurry is (Unit Weight part):

100 parts of vegetables slurries of flour 20-110 part

The vegetables slurry can be replaced by fresh and tender vegetable leaf.Vegetables slurries is made by common vegetable such as spinach, leek, celery etc., or is made by edible wild herbs class such as shepherd's purse, broom seedling, clover etc., and said vegetable leaf mainly contains shepherd's purse leaf, the leaf of spinach etc.

Owing to contain nutritions such as multivitamin, mineral matter and vegetable fibers in the vegetables, thereby remedied the shortcoming that instant noodles lack nutritional labeling, the vegetables of cleaning are smashed the vegetables slurry that forms and have fully kept vegetable fibers, make after the instant noodles that to be difficult for bubble mashed owing to containing vegetable fibers, and mouthfeel is good.Thereby this instant noodles make noodles can make multiple color owing to add the vegetables slurry, for example add spinach slurry noodles for green, and it is red adding tomato slurry noodles.Needn't add synthetic dyestuff, just can make versicolor instant noodles and more help health of human body.

Below in conjunction with specific embodiment the present invention is further described.

Embodiment 1: 100 kilograms of addings of flour are smashed the spinach that forms by the spinach of cleaning and are starched 20 kilograms, mix back and face, add flavouring such as an amount of refined salt, monosodium glutamate, again through the compound calendering of slaking, slitting moulding, steaming face, quantitatively cut off, the operation of fried drying and cooling has just been made the spinach instant noodles.

Embodiment 2: 100 kilograms of addings of flour are by 80 kilograms in the shepherd's purse of cleaning, and repeatedly calendering adds flavouring such as an amount of refined salt, monosodium glutamate after the mixing, again through the compound calendering of slaking, slitting moulding, steaming face, quantitatively cut off, the operation of fried drying and cooling has just been made the shepherd's purse instant noodles.

Embodiment 3: 100 kilograms of addings of flour are smashed the celery that forms by the celery of cleaning and are starched 110 kilograms, mix back and face, add flavouring such as an amount of refined salt, monosodium glutamate, again through the compound calendering of slaking, the slitting moulding, steaming face quantitatively cuts off, and the operation of fried drying and cooling has just been made the celery instant noodles.

Claims

1, a kind of vegetable instant needles, the raw material that it is characterized in that it are flour and smash the vegetables that form by the vegetables of cleaning and starch that the weight proportion of flour and vegetables slurry is (Unit Weight part):

100 parts of vegetables slurries of flour 20-110 part

2, vegetable instant needles according to claim 1 is characterized in that said vegetables slurry can be replaced by fresh and tender vegetable leaf.

3, vegetable instant needles according to claim 1 and 2, it is characterized in that said vegetables slurry made by common vegetable such as spinach, leek, celery etc., or make by edible wild herbs class such as shepherd's purse, broom seedling, clover etc., said vegetable leaf mainly contains shepherd's purse leaf, the leaf of spinach etc.