CN113703700A - Self-adaptive display method and device, storage medium and computing equipment - Google Patents
Self-adaptive display method and device, storage medium and computing equipment Download PDFInfo
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- CN113703700A CN113703700A CN202010442876.7A CN202010442876A CN113703700A CN 113703700 A CN113703700 A CN 113703700A CN 202010442876 A CN202010442876 A CN 202010442876A CN 113703700 A CN113703700 A CN 113703700A
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- G—PHYSICS
- G06—COMPUTING OR CALCULATING; COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/14—Digital output to display device ; Cooperation and interconnection of the display device with other functional units
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- G—PHYSICS
- G06—COMPUTING OR CALCULATING; COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/16—Sound input; Sound output
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Abstract
The invention provides a self-adaptive display method, a self-adaptive display device, a storage medium and computing equipment, wherein the method comprises the following steps: acquiring cooking related information to be displayed on a screen of a cooking device; adjusting the cooking related information according to a preset rule to obtain cooking contents to be displayed; and displaying the cooking content to be displayed on the screen of the cooking equipment. According to the embodiment of the invention, the contents of the cooking related information are adjusted, and the adjusted cooking contents to be displayed are displayed on the screen of the cooking equipment, so that the cooking contents displayed on the screen of the cooking equipment are clearer, a user can clearly know the cooking contents in the cooking process conveniently, the adjusted cooking contents to be displayed can better meet the actual requirements of the cooking user, and the cooking experience of the user is improved.
Description
Technical Field
The invention relates to the technical field of data processing, in particular to a self-adaptive display method, a self-adaptive display device, a storage medium and computing equipment.
Background
In the prior art, the display screens of different devices have different sizes, and if the same set of display programs are used for the display screens of different sizes, the display contents may not achieve a clear and orderly display effect. For example, displaying just the right content in a larger size screen, displaying the same content for a smaller size screen may cause the displayed content to appear crowded. At present, in the prior art, the processing mode of displaying the same content for devices with different screen sizes generally adopts a mode of adaptively adjusting the display proportion or size of a font, but cannot effectively adaptively adjust the display content.
Disclosure of Invention
In view of the foregoing problems, the present invention is provided to provide an adaptive display method, apparatus, storage medium and computing device for overcoming the foregoing problems or at least partially solving the foregoing problems, so as to enable the cooking content displayed on the screen of the cooking device to be clearer, facilitate the user to clearly know the cooking content during the cooking process, and enable the cooking content to be displayed after adjustment to better meet the actual needs of the cooking user, thereby improving the cooking experience of the user.
According to an aspect of the embodiments of the present invention, there is provided an adaptive display method, including:
acquiring cooking related information to be displayed on a screen of a cooking device;
adjusting the cooking related information according to a preset rule to obtain cooking contents to be displayed;
and displaying the cooking content to be displayed on the screen of the cooking equipment.
Optionally, before the cooking related information is adjusted according to a preset rule to obtain the cooking content to be displayed, the method further includes: acquiring the screen size of the screen of the cooking equipment;
adjusting the cooking related information according to a preset rule to obtain cooking contents to be displayed, comprising: and adjusting the information quantity of the cooking related information according to the screen size to obtain cooking contents to be displayed.
Optionally, adjusting the information amount of the cooking related information according to the screen size to obtain cooking content to be displayed, including:
and extracting key information from the cooking related information according to the screen size, and taking the extracted key information as the cooking content to be displayed.
Optionally, adjusting the information amount of the cooking related information according to the screen size to obtain cooking content to be displayed, including:
analyzing information related to automatic control executed by the cooking equipment from the cooking related information;
and deleting part or all of information related to automatic control executed by the cooking equipment in the cooking related information according to the screen size, and taking the deleted cooking related information as the cooking content to be displayed.
Optionally, adjusting the cooking related information according to a preset rule to obtain cooking content to be displayed includes:
analyzing information related to automatic control executed by the cooking equipment from the cooking related information;
and deleting part or all of the information related to the automatic control executed by the cooking equipment in the cooking related information, and taking the deleted cooking related information as the cooking content to be displayed.
Optionally, adjusting the cooking related information according to a preset rule to obtain cooking content to be displayed includes: setting corresponding identifiers for words of specified categories in the cooking related information; replacing words of a specified category in the cooking related information with a corresponding identifier, and taking the cooking related information with the identifier replaced as the cooking content to be displayed;
displaying the adjusted cooking content to be displayed behind the screen further comprises: and carrying out voice broadcast on words corresponding to the identifiers in the cooking contents to be displayed.
Optionally, adjusting the cooking related information according to a preset rule to obtain cooking content to be displayed includes:
acquiring account authority corresponding to a user account currently logging in the cooking equipment;
and extracting content information corresponding to the account authority from the cooking related information, and taking the extracted content information corresponding to the account authority as the cooking content to be displayed.
Optionally, adjusting the cooking related information according to a preset rule to obtain cooking content to be displayed includes:
acquiring a historical cooking record of a user corresponding to a user account currently logging in the cooking equipment, and analyzing the cooking proficiency of the user according to the historical cooking record;
and adjusting the content of the cooking related information according to the cooking proficiency of the user, and taking the adjusted content information as the cooking content to be displayed.
Optionally, before obtaining the cooking related information to be displayed on the screen of the cooking device, the method further includes: receiving display preference information of a user currently logging in the cooking equipment;
adjusting the cooking related information according to a preset rule to obtain cooking contents to be displayed, comprising: and adjusting the display form of the cooking related information according to the display preference information of the user currently logging in the cooking equipment to obtain the cooking content to be displayed.
According to another aspect of the embodiments of the present invention, there is also provided an adaptive display device including:
the acquisition module is suitable for acquiring cooking related information to be displayed on a screen of the cooking equipment;
the adjusting module is suitable for adjusting the cooking related information according to a preset rule to obtain cooking contents to be displayed;
and the display module is suitable for displaying the cooking content to be displayed on the screen of the cooking equipment.
Optionally, the obtaining module is further adapted to obtain a screen size of the screen of the cooking device;
the adjusting module is further suitable for adjusting the information quantity of the cooking related information according to the screen size to obtain cooking contents to be displayed.
Optionally, the adjusting module is further adapted to:
and extracting key information from the cooking related information according to the screen size, and taking the extracted key information as the cooking content to be displayed.
Optionally, the adjusting module is further adapted to:
analyzing information related to automatic control executed by the cooking equipment from the cooking related information;
and deleting part or all of information related to automatic control executed by the cooking equipment in the cooking related information according to the screen size, and taking the deleted cooking related information as the cooking content to be displayed.
Optionally, the adjusting module is further adapted to:
analyzing information related to automatic control executed by the cooking equipment from the cooking related information;
and deleting part or all of the information related to the automatic control executed by the cooking equipment in the cooking related information, and taking the deleted cooking related information as the cooking content to be displayed.
Optionally, the adjusting module is further adapted to: setting corresponding identifiers for words of specified categories in the cooking related information; replacing words of a specified category in the cooking related information with a corresponding identifier, and taking the cooking related information with the identifier replaced as the cooking content to be displayed;
still include the voice broadcast module, be suitable for: and carrying out voice broadcast on words corresponding to the identifiers in the cooking contents to be displayed.
Optionally, the adjusting module is further adapted to:
acquiring account authority corresponding to a user account currently logging in the cooking equipment;
and extracting content information corresponding to the account authority from the cooking related information, and taking the extracted content information corresponding to the account authority as the cooking content to be displayed.
Optionally, the adjusting module is further adapted to:
acquiring a historical cooking record of a user corresponding to a user account currently logging in the cooking equipment, and analyzing the cooking proficiency of the user according to the historical cooking record;
and adjusting the content of the cooking related information according to the cooking proficiency of the user, and taking the adjusted content information as the cooking content to be displayed.
Optionally, the method further comprises: the receiving module is suitable for receiving the display preference information of a user who logs in the cooking equipment at present;
the adjustment module is further adapted to: and adjusting the display form of the cooking related information according to the display preference information of the user currently logging in the cooking equipment to obtain the cooking content to be displayed.
According to yet another aspect of embodiments of the present invention, there is also provided a computer storage medium having stored thereon computer program code which, when run on a computing device, causes the computing device to perform the adaptive display method of any of the above embodiments.
According to still another aspect of the embodiments of the present invention, there is also provided a computing device including: a processor; a memory storing computer program code; the computer program code, when executed by the processor, causes the computing device to perform the adaptive display method of any of the embodiments above.
According to the embodiment of the invention, after the cooking related information to be displayed on the screen of the cooking equipment is obtained, the cooking related information can be adjusted according to the preset rule to obtain the cooking content to be displayed, and then the cooking content to be displayed is displayed on the screen of the cooking equipment. Therefore, the embodiment of the invention adjusts the content of the cooking related information and displays the adjusted cooking content to be displayed on the screen of the cooking equipment, so that the cooking content displayed on the screen of the cooking equipment is clearer, a user can conveniently and clearly know the cooking content in the cooking process, the adjusted cooking content to be displayed further meets the actual requirement of the cooking user, and the cooking experience of the user is improved.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:
FIG. 1 is a flow chart diagram illustrating an adaptive display method according to an embodiment of the invention;
fig. 2a to 2c are schematic diagrams respectively illustrating screens of different cooking apparatuses displaying different cooking contents according to an embodiment of the present invention;
FIG. 3 is a schematic structural diagram of an adaptive display device according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of an adaptive display device according to another embodiment of the present invention;
fig. 5 shows a schematic structural diagram of an adaptive display device according to still another embodiment of the present invention.
Detailed Description
Exemplary embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the invention are shown in the drawings, it should be understood that the invention can be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
To solve the above technical problem, an embodiment of the present invention provides an adaptive display method, and fig. 1 illustrates a flow diagram of an adaptive display method according to an embodiment of the present invention. Referring to fig. 1, the adaptive display method includes steps S102 to S106.
Step S102, obtaining cooking related information to be displayed on a screen of the cooking equipment.
In the embodiment of the present invention, the cooking related information may be information such as a cooking step, a cooking material, a seasoning required for cooking, and a seasoning amount, and this is not particularly limited in the embodiment of the present invention.
And step S104, adjusting the cooking related information according to a preset rule to obtain cooking contents to be displayed.
In the embodiment of the present invention, adjusting the cooking related information may include adjusting the cooking related information in a manner of deleting, adding, modifying, and the like, which is not specifically limited in the embodiment of the present invention.
And step S106, displaying the cooking content to be displayed on a screen of the cooking equipment.
According to the embodiment of the invention, the contents of the cooking related information are adjusted, and the adjusted cooking contents to be displayed are displayed on the screen of the cooking equipment, so that the cooking contents displayed on the screen of the cooking equipment are clearer, a user can clearly know the cooking contents in the cooking process conveniently, the adjusted cooking contents to be displayed further conform to the actual requirements of the cooking user, and the cooking experience of the user is improved.
Since the display screens of different types of cooking devices may have different sizes, for example, the display screen based on the small roller is usually smaller than the display screen of the all-in-one cooking machine, in order to achieve a better display effect on the display screens with different screen sizes, in an embodiment of the present invention, the cooking related information may be adjusted according to the screen size of the screen of the cooking device, so as to obtain the cooking content to be displayed according with the screen size.
In this embodiment, before step S104 is executed, the screen size of the screen of the cooking device may be obtained, and then the information amount of the cooking related information is adjusted according to the obtained screen size to obtain the cooking content to be displayed, so that the cooking content displayed on the screen of the cooking device better conforms to the screen size, and the problem that the user experiences poor browsing of the cooking related information due to too crowded display of the cooking related information in a smaller screen or too sparse display in a larger screen is effectively avoided.
For adjusting the information amount of the cooking related information according to the screen size to obtain the cooking content to be displayed, embodiments of the present invention specifically provide two ways of adjusting the information amount, which are described below.
The method comprises the steps of firstly, extracting key information from cooking related information according to the screen size, and using the extracted key information as cooking contents to be displayed.
The key information may be core words, short names of devices, short names of seasonings, etc. in the cooking related information. For example, the first cooking step shown in fig. 2a, in which core words are extracted from the cooking steps and normally displayed on the screen 21 of the all-in-one machine, is "step one, when the oil temperature reaches 200 degrees, add ingredient 1". If the same cooking step is displayed on the screen 22 (shown in fig. 2 b) of the drum device with a relatively small screen size, the core words "one, oil temperature 200, add, and food 1" can be extracted, and some unnecessary mesonyms, tone words, punctuation marks, etc. in the cooking step can be deleted. The cooking contents to be displayed obtained at this time are "one, oil temperature 200 and food material 1 added". For another example, the keyword extracted from the device name used in the cooking process, for example, the keyword "host" extracted from the device name control host, that is, the abbreviation of the device name, may also be extracted.
Of course, the key information extracted from the cooking related information may be different for screens of different sizes. For example, in conjunction with the above embodiment, if the cooking step "add food 1 when the oil temperature reaches 200 degrees" is displayed on the device screen 23 (shown in fig. 2 c) slightly larger than the size of the drum device screen 22, the core words "step one, oil temperature 200 degrees, add food 1" can be extracted, and some unnecessary mesonyms, tone words, punctuation marks, etc. in the cooking step can be deleted. The cooking contents to be displayed obtained at this time are step one and oil temperature 200 degrees food adding material 1.
Generally, in the cooking process, a user can know some key cooking information to smoothly finish the cooking of dishes. Therefore, by extracting the key information in the cooking related information, the user can be helped to clearly and timely grasp key contents related to cooking on the basis of not influencing the cooking dishes of the user, the cooking contents to be displayed after the key information is extracted are enabled to be more adaptive to the size of the screen, and the cooking contents displayed on the screen are tidier.
And secondly, analyzing information related to automatic control executed by the cooking equipment from the cooking related information. And deleting part or all of information related to automatic control executed by the cooking equipment in the cooking related information according to the screen size, and taking the deleted cooking related information as cooking content to be displayed.
For example, the cooking related information is "put in a duck block and turn to big fire stir-fry", wherein the big fire is automatically controlled by the cooking equipment, and the user can not need to perform related control operation. Therefore, the 'big fire turning' can be deleted, and the obtained cooking content to be displayed is 'putting the duck into the duck block for stir-frying'. Of course, the contents of deleting the information related to the automatic control performed by the cooking appliance may be different for different screen sizes. Because the automatic control part of the cooking equipment is not required to be controlled by the user, the deletion of the related content of the automatic control part does not affect the cooking process of the user and the taste of cooked dishes, and the cooking content displayed on the screen of the equipment can be effectively simplified, so that the displayed cooking content is more adaptive to the size of the screen.
In addition, when the information amount of the cooking related information is adjusted according to the screen size, the information amount of the cooking related information can be adjusted such as modification and increase to obtain the cooking content to be displayed.
In an embodiment of the present invention, when the cooking content to be displayed is displayed on the screen of the cooking device, the cooking content to be displayed may be displayed in parallel or in parallel according to the size of the screen of the cooking device. The cooking contents to be displayed with the same contents may need to be displayed in rows if displayed on the smaller-sized cooking device screen, and may need to be displayed in parallel if displayed on the larger-sized cooking device screen. For example, when the cooking contents shown in fig. 2a and 2c cannot be completely displayed in one line of the screen of the corresponding cooking apparatus, the automatic line division display is performed. The cooking contents to be displayed are displayed in a line or in parallel, so that the contents displayed on the screen of the cooking equipment are more adaptive to the screen, and the visual experience of the cooking user for checking the cooking contents is increased.
With continued reference to step S104 above, in an embodiment of the present invention, when the cooking related information is adjusted according to the preset rule, the identifier may be used to replace the words in the cooking related information in the specified category. Specifically, a corresponding identifier is set for a word of a specified category in the cooking related information. And then replacing words of the specified category in the cooking related information with the corresponding identifier, and taking the cooking related information with the identifier replaced as the cooking content to be displayed.
The term of the specified category in the embodiment of the present invention may be at least one category, such as a term of a seasoning category, a term of a food material category, and the like. The set identifier may be a number, letter, symbol, simple graphic, etc. The identifier may be user-defined or may be automatically assigned by the cooking appliance. For example, the seasoning information sweet fermented flour paste contained in the cooking-related information may be replaced by the number "1", chicken essence by the number "2", the food information duck piece by the letter "a", and green Chinese onion by the letter "b".
And then, replacing some words of the cooking related information with corresponding identifiers to obtain cooking contents to be displayed and displaying the cooking contents on a screen of the cooking equipment. In order to avoid the situation that the user confuses or forgets the content represented by the identifier due to the excessive number of the identifiers, after the cooking content to be displayed with the identifier is displayed on a screen of the cooking equipment, the words corresponding to the identifier in the displayed cooking content can be broadcasted in a voice mode.
Therefore, the embodiment of the invention replaces some words in the cooking related information by the set identifier, thereby not only effectively simplifying the screen display content of the cooking equipment, but also broadcasting the content of the words corresponding to the identifier through voice, helping the user to know the content represented by each identifier and preventing the user from confusing or forgetting the content represented by the identifier to influence the smooth cooking process.
With continued reference to step S104, in an embodiment of the present invention, when the cooking related information is adjusted according to the preset rule, content information that the login user has the authority may be extracted from the cooking related information by combining account authorities corresponding to different user accounts. Specifically, an account authority corresponding to a user account currently logged in the cooking device is obtained. And then extracting content information corresponding to the account authority from the cooking related information, and taking the extracted content information corresponding to the account authority as cooking content to be displayed.
In the embodiment of the invention, different account authorities exist for different accounts, for example, the account authority of a cook or a recipe creator in a restaurant may be a total management authority, and all cooking related information may be extracted from the cooking related information for the account with the total management authority. The account authority of the common user can be the authority of the common user, content information of cooking parameter information which does not contain a menu can be extracted from the cooking related information for the account with the authority of the common user, and the cooking parameter information can be ingredient information, duration information and the like, so that the cooking parameter information is shielded and is not displayed for the user with the authority of the common user. By providing content information corresponding to account number authority for users with different account number authorities, the copyright of a recipe creator can be effectively protected.
After the content information corresponding to the account authority is extracted as the cooking content to be displayed, the information amount of the cooking content to be displayed can be further adjusted according to the screen size in the above embodiment, and of course, the identifier can be used for replacing words of the specified category in the cooking content to be displayed, so that the cooking content to be displayed obtained after further adjustment is displayed.
With continued reference to step S104, in another embodiment of the present invention, when the cooking related information is adjusted according to the preset rule, the content of the cooking related information may be adjusted according to the cooking proficiency of the user, so as to display different cooking contents to be displayed for users with different cooking proficiency in a targeted manner. The method comprises the steps of firstly, obtaining a historical cooking record of a user corresponding to a user account of the current login cooking equipment, and analyzing the cooking proficiency of the user according to the historical cooking record. And then, adjusting the content of the cooking related information according to the cooking proficiency of the user, and taking the adjusted content information as the cooking content to be displayed.
According to the embodiment of the invention, when the cooking proficiency of the user is analyzed according to the historical cooking record, the cooking proficiency of the user can be determined according to the historical cooking times of the user, and the cooking proficiency can be divided into a plurality of levels according to different historical cooking times. For example, the historical cooking times are more than 80, the cooking proficiency level is set to a high level, the historical cooking times are more than 10 and less than 80, the cooking proficiency level is set to a medium level, the historical cooking times are less than 10, and the cooking proficiency level is set to a low level. And further, the information content of the cooking related information can be adjusted for users with different cooking proficiency levels. The adjustment of the information content here may comprise an adjustment of the amount of information.
For example, it is known that the historical cooking times of the user a is less than 10 times by analyzing the historical cooking record of the user a, and it can be known that the user a is a kitchen beginner, the cooking proficiency level is a low level, and the user a needs to refer to more cooking information, so that some cooking information can be kept as much as possible when the content of the cooking related information is adjusted, or the cooking related information is appropriately enriched. For another example, it can be known that the historical cooking times of the user B is more than 80 times by analyzing the historical cooking record of the user B, the user B has a rich cooking experience, the cooking proficiency level is a high level, and the user B is familiar with many recipes, so that the cooking information can be appropriately condensed when the content of the cooking related information is adjusted.
Therefore, different content adjustment is carried out on the cooking related information according to the cooking proficiency of the user corresponding to different user accounts, different cooking contents to be displayed can be displayed for the users with different cooking proficiency in a targeted mode, namely the cooking related information is displayed in a distinguishing mode for the users with different cooking proficiency, so that the displayed cooking contents can better meet the actual requirements of the users, and the cooking experience of the users is improved.
Different users may have different display preference information, for example, some users like to browse pictures, other users like to browse characters, and the like, and therefore, in an embodiment of the present invention, the display form of the cooking related information may be adjusted according to the display preference information of the users to obtain the cooking content to be displayed. The display forms herein may include display forms of pictures, symbols, characters, and the like.
Specifically, before obtaining the cooking related information to be displayed on the screen of the cooking apparatus, the display preference information of the user currently logging in the cooking apparatus may be received. After the cooking related information to be displayed on the screen of the cooking equipment is obtained, the display form of the cooking related information is adjusted according to the display preference information of the user who logs in the cooking equipment at present to obtain the cooking content to be displayed.
For example, if the user a who logs in the cooking device inputs a favorite display message in advance that the favorite display message is a favorite picture, the cooking related message can be converted into a corresponding picture as much as possible. For another example, if the display preference information input in advance by the user B who logs in the cooking device is a favorite text, the cooking related information can be represented by the text as much as possible. According to the embodiment of the invention, the display form of the cooking related information is adjusted according to the display preference information of the user, so that the display form of the cooking content to be displayed on the screen of the cooking equipment is more in line with the browsing habit of the user, and the browsing and cooking experience of the user is effectively improved.
Based on the same inventive concept, an embodiment of the present invention further provides an adaptive display device, and fig. 3 illustrates a schematic structural diagram of the adaptive display device according to an embodiment of the present invention. Referring to fig. 3, the adaptive display apparatus includes an acquisition module 310, an adjustment module 320, and a display module 330.
The acquiring module 310 is adapted to acquire cooking related information to be displayed on a screen of a cooking apparatus.
The adjusting module 320 is adapted to adjust the cooking related information according to a preset rule to obtain the cooking content to be displayed.
The display module 330 is adapted to display the cooking contents to be displayed on the screen of the cooking apparatus.
In an embodiment of the present invention, the obtaining module 310 is further adapted to obtain a screen size of a screen of the cooking apparatus; the adjusting module 320 is further adapted to adjust the amount of information of the cooking related information according to the size of the screen to obtain the cooking content to be displayed.
In an embodiment of the present invention, the adjusting module 320 is further adapted to extract key information from the cooking related information according to the screen size, and use the extracted key information as the cooking content to be displayed.
In an embodiment of the present invention, the adjusting module 320 is further adapted to parse information related to automatic control performed by the cooking device from the cooking related information; and deleting part or all of information related to automatic control executed by the cooking equipment in the cooking related information according to the screen size, and taking the deleted cooking related information as cooking content to be displayed.
In an embodiment of the present invention, the adjusting module 320 is further adapted to parse information related to automatic control performed by the cooking device from the cooking related information; and deleting part or all of information related to automatic control executed by the cooking equipment in the cooking related information, and taking the deleted cooking related information as cooking content to be displayed.
Referring to fig. 4, in an embodiment of the present invention, the adaptive display device in the embodiment shown in fig. 3 further includes a voice broadcast module 340. The adjustment module 320 is further adapted to set a corresponding identifier for a term of a specified category in the cooking-related information; and replacing words of the specified category in the cooking related information with the corresponding identifier, and taking the cooking related information with the identifier replaced as the cooking content to be displayed. The voice broadcast module 340 is adapted to perform voice broadcast on words corresponding to the identifiers in the cooking content to be displayed.
In an embodiment of the present invention, the adjusting module 320 is further adapted to obtain an account authority corresponding to a user account currently logged in the cooking device; and extracting content information corresponding to the account authority from the cooking related information, and taking the extracted content information corresponding to the account authority as cooking content to be displayed.
In an embodiment of the present invention, the adjusting module 320 is further adapted to obtain a historical cooking record of a user corresponding to a user account currently logged in the cooking device, and analyze the cooking proficiency of the user according to the historical cooking record; and adjusting the content of the cooking related information according to the cooking proficiency of the user, and taking the adjusted content information as the cooking content to be displayed.
Referring to fig. 5, in an embodiment of the present invention, the adaptive display apparatus of the embodiment shown in fig. 3 further includes a receiving module 350, where the receiving module 350 is adapted to receive the display preference information of the user currently logged in the cooking device; the adjusting module 320 is further adapted to adjust a display form of the cooking related information according to the display preference information of the user currently logging in the cooking device to obtain the cooking content to be displayed.
According to yet another aspect of embodiments of the present invention, there is also provided a computer storage medium storing computer program code which, when run on a computing device, causes the computing device to perform the adaptive display method of any of the above embodiments.
According to still another aspect of the embodiments of the present invention, there is also provided a computing device including: a processor; a memory storing computer program code; the computer program code, when executed by a processor, causes a computing device to perform the adaptive display method of any of the embodiments above.
It is clear to those skilled in the art that the specific working processes of the above-described systems, devices, modules and units may refer to the corresponding processes in the foregoing method embodiments, and for the sake of brevity, further description is omitted here.
In addition, the functional units in the embodiments of the present invention may be physically independent of each other, two or more functional units may be integrated together, or all the functional units may be integrated in one processing unit. The integrated functional units may be implemented in the form of hardware, or in the form of software or firmware.
Those of ordinary skill in the art will understand that: the integrated functional units, if implemented in software and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computing device (e.g., a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention when the instructions are executed. And the aforementioned storage medium includes: u disk, removable hard disk, Read Only Memory (ROM), Random Access Memory (RAM), magnetic or optical disk, and other various media capable of storing program code.
Alternatively, all or part of the steps of implementing the foregoing method embodiments may be implemented by hardware (such as a computing device, e.g., a personal computer, a server, or a network device) associated with program instructions, which may be stored in a computer-readable storage medium, and when the program instructions are executed by a processor of the computing device, the computing device executes all or part of the steps of the method according to the embodiments of the present invention.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments can be modified or some or all of the technical features can be equivalently replaced within the spirit and principle of the present invention; such modifications or substitutions do not depart from the scope of the present invention.
Claims (12)
1. An adaptive display method, comprising:
acquiring cooking related information to be displayed on a screen of a cooking device;
adjusting the cooking related information according to a preset rule to obtain cooking contents to be displayed;
and displaying the cooking content to be displayed on the screen of the cooking equipment.
2. The method of claim 1,
before the cooking related information is adjusted according to a preset rule to obtain the cooking content to be displayed, the method further comprises the following steps: acquiring the screen size of the screen of the cooking equipment;
adjusting the cooking related information according to a preset rule to obtain cooking contents to be displayed, comprising: and adjusting the information quantity of the cooking related information according to the screen size to obtain cooking contents to be displayed.
3. The method of claim 2, wherein adjusting the amount of information of the cooking related information according to the screen size to obtain the cooking content to be displayed comprises:
and extracting key information from the cooking related information according to the screen size, and taking the extracted key information as the cooking content to be displayed.
4. The method of claim 2, wherein adjusting the amount of information of the cooking related information according to the screen size to obtain the cooking content to be displayed comprises:
analyzing information related to automatic control executed by the cooking equipment from the cooking related information;
and deleting part or all of information related to automatic control executed by the cooking equipment in the cooking related information according to the screen size, and taking the deleted cooking related information as the cooking content to be displayed.
5. The method according to claim 1, wherein adjusting the cooking related information according to a preset rule to obtain the cooking content to be displayed comprises:
analyzing information related to automatic control executed by the cooking equipment from the cooking related information;
and deleting part or all of the information related to the automatic control executed by the cooking equipment in the cooking related information, and taking the deleted cooking related information as the cooking content to be displayed.
6. The method of claim 1,
adjusting the cooking related information according to a preset rule to obtain cooking contents to be displayed, comprising: setting corresponding identifiers for words of specified categories in the cooking related information; replacing words of a specified category in the cooking related information with a corresponding identifier, and taking the cooking related information with the identifier replaced as the cooking content to be displayed;
displaying the adjusted cooking content to be displayed behind the screen further comprises: and carrying out voice broadcast on words corresponding to the identifiers in the cooking contents to be displayed.
7. The method according to claim 1, wherein adjusting the cooking related information according to a preset rule to obtain the cooking content to be displayed comprises:
acquiring account authority corresponding to a user account currently logging in the cooking equipment;
and extracting content information corresponding to the account authority from the cooking related information, and taking the extracted content information corresponding to the account authority as the cooking content to be displayed.
8. The method according to claim 1, wherein adjusting the cooking related information according to a preset rule to obtain the cooking content to be displayed comprises:
acquiring a historical cooking record of a user corresponding to a user account currently logging in the cooking equipment, and analyzing the cooking proficiency of the user according to the historical cooking record;
and adjusting the content of the cooking related information according to the cooking proficiency of the user, and taking the adjusted content information as the cooking content to be displayed.
9. The method according to any one of claims 1 to 8,
before obtaining the cooking related information to be displayed on the screen of the cooking device, the method further comprises the following steps: receiving display preference information of a user currently logging in the cooking equipment;
adjusting the cooking related information according to a preset rule to obtain cooking contents to be displayed, comprising: and adjusting the display form of the cooking related information according to the display preference information of the user currently logging in the cooking equipment to obtain the cooking content to be displayed.
10. An adaptive display device, comprising:
the acquisition module is suitable for acquiring cooking related information to be displayed on a screen of the cooking equipment;
the adjusting module is suitable for adjusting the cooking related information according to a preset rule to obtain cooking contents to be displayed;
and the display module is suitable for displaying the cooking content to be displayed on the screen of the cooking equipment.
11. A computer storage medium having computer program code stored thereon which, when run on a computing device, causes the computing device to perform an adaptive display method according to any one of claims 1-9.
12. A computing device, comprising: a processor; a memory storing computer program code; the computer program code, when executed by the processor, causes the computing device to perform the adaptive display method of any of claims 1-9.
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| CN202010442876.7A CN113703700A (en) | 2020-05-22 | 2020-05-22 | Self-adaptive display method and device, storage medium and computing equipment |
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