CN1128107A - Multiflavour nutritive health garlic sauce and its producing process - Google Patents
Multiflavour nutritive health garlic sauce and its producing process Download PDFInfo
- Publication number
- CN1128107A CN1128107A CN95104403A CN95104403A CN1128107A CN 1128107 A CN1128107 A CN 1128107A CN 95104403 A CN95104403 A CN 95104403A CN 95104403 A CN95104403 A CN 95104403A CN 1128107 A CN1128107 A CN 1128107A
- Authority
- CN
- China
- Prior art keywords
- garlic
- powder
- ginger
- nutritive health
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004611 garlic Nutrition 0.000 title claims abstract description 37
- 235000015067 sauces Nutrition 0.000 title claims abstract description 14
- 230000000050 nutritive effect Effects 0.000 title claims description 14
- 244000245420 ail Species 0.000 title 1
- 240000002234 Allium sativum Species 0.000 claims abstract description 36
- 239000000843 powder Substances 0.000 claims abstract description 22
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 15
- 235000008397 ginger Nutrition 0.000 claims abstract description 15
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 10
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 10
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 10
- 239000012153 distilled water Substances 0.000 claims abstract description 10
- 239000003921 oil Substances 0.000 claims abstract description 10
- 235000019198 oils Nutrition 0.000 claims abstract description 10
- 235000015206 pear juice Nutrition 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 4
- 241000234314 Zingiber Species 0.000 claims description 14
- 239000011121 hardwood Substances 0.000 claims description 10
- 240000004160 Capsicum annuum Species 0.000 claims description 9
- 235000019987 cider Nutrition 0.000 claims description 9
- 239000008989 cinnamomi cortex Substances 0.000 claims description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 9
- 239000004223 monosodium glutamate Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000005303 weighing Methods 0.000 claims description 5
- 241000220324 Pyrus Species 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 235000021017 pears Nutrition 0.000 claims description 3
- 235000007650 Aralia spinosa Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000013332 literature search Methods 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Mashed garlic and ginger, squeezed apple juice and pear juice, salt, gourmet powder, pepper oil, sesame oil, prickly ash powder, aniseed powder, cassia bark powder and distilled water are mixed in certain weight proportion. The mixture is weighed, bagged and vacuum sealed into the said garlic sauce with norishing, flavouring, disinfection and other health functions.
Description
A kind of multiflavour nutritive health garlic sauce and production technology thereof belong to daily life diet flavouring and technical field of producing thereof.
Current, along with improving constantly of living standards of the people, demand to the health-care nutritive flavouring also increases day by day, on each hotel, dining room, hotel, family's dining table, people are that the demand of the flavouring of major ingredient is also increasing with the garlic to flavouring and even to what have the antibiotic health effect when diet, but this class flavouring is seldom at present, sometimes can only several the garlics in original ground it, neither delicately also unhygienic; Through the patent of invention literature search is found: number of patent application is that 93102737 " garlic and mustard sauce " and number of patent application are 93110936 " canned garlic spread ", they all respectively have its flavor and nutrition, also opened up new way as flavouring for the garlic goods, but its taste only is fit to the needs of a certain regional people's taste of China, and be fit to popular needs convenient transportation, be easy to store, instant be that major ingredient, health-care nutritive garlic jam product are not met the city with the garlic.
The objective of the invention is to: produce a kind of vacuum sealed package, vary in weight, be the multiflavour nutritive health type garlic sauce of major ingredient with the garlic, reach accumulating convenient, be convenient to eat, purpose that mouthfeel is good, popular.
Detailed content of the present invention:
Multiflavour nutritive health garlic sauce is formed garlic by garlic, ginger, salt, cider, pear juice, monosodium glutamate, chilli oil, zanthoxylum powder, aniseed powder, cinnamomi cortex pulveratus and distilled water: ginger: salt: cider: pear juice: monosodium glutamate: chilli oil: sesame oil: zanthoxylum powder: aniseed powder: cinnamomi cortex pulveratus: distilled water is by weight ratio: 75: 10: 5: 3: 2: 0.8: 0.6: 3: 0.2: 0.2: 0.2: 3;
The multiflavour nutritive health garlic sauce production technology is as follows:
1, gets garlic, ginger, peeling, clean, behind the airing, become thin mud shape with hardwood pestle ramming with hardwood container or container made of stones;
2, get apple, pears, clean, after the peeling, squeeze into juice respectively;
3, get mashed garlic: ginger mud: salt: cider: pear juice: monosodium glutamate: chilli oil: sesame oil: zanthoxylum powder: aniseed powder: cinnamomi cortex pulveratus: distilled water was by 75: 10: 5: 3: 2: 0.8: 0.6: 3: 0.2: 0.2: 0.2: 3 part by weight hybrid modulation was even;
4, weighing, pack, vacuum sealed package are promptly made finished product.
With hardwood container or container made of stones and hardwood pestle ramming garlic, ginger, the one, can keep its original delicate flavour, the 2nd, prevent that other materials from polluting it; Adopt the purpose of weighing, pack, vacuum sealed package to be that instant does not cause waste to be easy to again store and transportation.
Advantage of the present invention and good effect:
1, with the garlic be major ingredient, the batching kind is many, tasty, popular;
2, pack, vacuum sealed package, accumulating is convenient;
3, every bag varies in weight, and makes people's instant, avoids waste;
4, molten nourishing healthy is in one, not only can improve that appetite has additional nutrients but also preventable disease is healthy and strong.
Most preferred embodiment of the present invention:
Multiflavour nutritive health garlic sauce is formed garlic by garlic, ginger, salt, cider, pear juice, monosodium glutamate, chilli oil, zanthoxylum powder, aniseed powder, cinnamomi cortex pulveratus and distilled water: ginger: salt: cider: pear juice: monosodium glutamate: chilli oil: sesame oil: zanthoxylum powder: aniseed powder: cinnamomi cortex pulveratus: distilled water is by weight ratio: 75: 10: 5: 3: 2: 0.8: 0.6: 3: 0.2: 0.2: 0.2: 3;
The multiflavour nutritive health garlic sauce production technology is as follows:
1, gets garlic, ginger, peeling, clean, behind the airing, become thin mud shape with hardwood pestle ramming with hardwood container or container made of stones;
2, get apple, pears, clean, after the peeling, squeeze into juice respectively;
3, get mashed garlic: ginger mud: salt: cider: pear juice: monosodium glutamate: chilli oil: sesame oil: zanthoxylum powder: aniseed powder: cinnamomi cortex pulveratus: distilled water was by 75: 10: 5: 3: 2: 0.8: 0.6: 3: 0.2: 0.2: 0.2: 3 part by weight hybrid modulation was even;
4, weighing, pack, vacuum sealed package are promptly made finished product.
With hardwood container or container made of stones and hardwood pestle ramming garlic, ginger, the one, can keep its original delicate flavour, the 2nd, prevent that other materials from polluting it; Adopt the purpose of weighing, pack, vacuum sealed package to be that instant does not cause waste to be easy to again store and transportation.
Claims (2)
1, a kind of multiflavour nutritive health garlic sauce and production technology thereof, multiflavour nutritive health garlic sauce is made up of garlic, ginger, salt, cider, pear juice, monosodium glutamate, chilli oil, zanthoxylum powder, aniseed powder, cinnamomi cortex pulveratus and distilled water, it is characterized in that: garlic: ginger: salt: cider: pear juice: monosodium glutamate: chilli oil: sesame oil: zanthoxylum powder: aniseed powder: cinnamomi cortex pulveratus: distilled water is by weight ratio: 75: 10: 5: 3: 2: 0.8: 0.6: 3: 0.2: 0.2: 0.2: 3.
2, a kind of multiflavour nutritive health garlic sauce and production technology thereof is characterized in that: the multiflavour nutritive health garlic sauce production technology is as follows:
A, get garlic, ginger, peeling, clean, behind the airing, become thin mud shape with hardwood pestle ramming with hardwood container or container made of stones;
B, get apple, pears, clean, after the peeling, squeeze into juice respectively;
C, get mashed garlic: ginger mud: salt: cider: pear juice: monosodium glutamate: chilli oil: sesame oil: zanthoxylum powder: aniseed powder: cinnamomi cortex pulveratus: distilled water was by 75: 10: 5: 3: 2: 0.8: 0.6: 3: 0.2: 0.2: 0.2: 3 part by weight hybrid modulation was even;
D, weighing, pack, vacuum sealed package are promptly made finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95104403A CN1128107A (en) | 1995-04-14 | 1995-04-14 | Multiflavour nutritive health garlic sauce and its producing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95104403A CN1128107A (en) | 1995-04-14 | 1995-04-14 | Multiflavour nutritive health garlic sauce and its producing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1128107A true CN1128107A (en) | 1996-08-07 |
Family
ID=5075109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95104403A Pending CN1128107A (en) | 1995-04-14 | 1995-04-14 | Multiflavour nutritive health garlic sauce and its producing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1128107A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0945066A1 (en) * | 1998-03-26 | 1999-09-29 | Safergro Laboratories, Inc. | Natural pesticide containing garlic |
| CN101057657B (en) * | 2007-05-30 | 2010-11-03 | 叶勇君 | Korean thick chilli paste and its preparing process |
| CN1935032B (en) * | 2006-09-08 | 2012-05-16 | 符爱清 | Health food for preventing and treating prostatitis |
| CN105124532A (en) * | 2015-07-14 | 2015-12-09 | 江苏爱福特科技开发有限公司 | Chili sauce and preparation method of same |
-
1995
- 1995-04-14 CN CN95104403A patent/CN1128107A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0945066A1 (en) * | 1998-03-26 | 1999-09-29 | Safergro Laboratories, Inc. | Natural pesticide containing garlic |
| AU748634B2 (en) * | 1998-03-26 | 2002-06-06 | Safergro Laboratories, Inc. | Natural pesticide |
| CN1935032B (en) * | 2006-09-08 | 2012-05-16 | 符爱清 | Health food for preventing and treating prostatitis |
| CN101057657B (en) * | 2007-05-30 | 2010-11-03 | 叶勇君 | Korean thick chilli paste and its preparing process |
| CN105124532A (en) * | 2015-07-14 | 2015-12-09 | 江苏爱福特科技开发有限公司 | Chili sauce and preparation method of same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |