CN112385816A - Yeast extract for enhancing food freshness - Google Patents
Yeast extract for enhancing food freshness Download PDFInfo
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- CN112385816A CN112385816A CN202011237826.1A CN202011237826A CN112385816A CN 112385816 A CN112385816 A CN 112385816A CN 202011237826 A CN202011237826 A CN 202011237826A CN 112385816 A CN112385816 A CN 112385816A
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- 239000012138 yeast extract Substances 0.000 title claims abstract description 122
- 229940041514 candida albicans extract Drugs 0.000 title claims abstract description 120
- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 230000002708 enhancing effect Effects 0.000 title abstract description 8
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 57
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- 238000000034 method Methods 0.000 claims abstract description 14
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- 238000004519 manufacturing process Methods 0.000 claims description 33
- 238000009495 sugar coating Methods 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 17
- 241000209094 Oryza Species 0.000 claims description 15
- 239000000835 fiber Substances 0.000 claims description 13
- 239000011248 coating agent Substances 0.000 claims description 12
- 238000000576 coating method Methods 0.000 claims description 12
- 239000012141 concentrate Substances 0.000 claims description 11
- 210000004177 elastic tissue Anatomy 0.000 claims description 8
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
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- Oil, Petroleum & Natural Gas (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a yeast extract for enhancing food freshness, which belongs to the field of yeast extracts, and the yeast extract for enhancing food freshness can be used for sealing a sticky rice paper coat in the normal storage process, so that the structure in the sticky rice paper coat is not easy to oxidize and deteriorate, a support frame is provided for the structure in the protective sugar coat, the structure in a dietary fiber cluster is not easy to collapse due to self weight or other external force effects, the dietary fiber cluster can store the yeast extract and can also exist as a buffer structure, the yeast extract is not easy to collide and break due to the external force effect in the transportation process, meanwhile, the capillary cracks can improve the seasoning taste and improve the health degree of diet, and the cutting of the capillary cracks can realize that after the yeast extract is packaged and opened, the yeast extract is not easy to be oxidized and deteriorated by oxygen in the air, Water vapor or other substances, and the normal use of the yeast extract is not easily affected.
Description
Technical Field
The invention relates to the field of yeast extracts, in particular to a yeast extract for enhancing food freshness.
Background
The yeast extract is a brown yellow soluble paste or light yellow powder pure natural product which is prepared by degrading protein, nucleic acid and the like in yeast cells by using edible yeast with rich protein content as a raw material and adopting modern biological high and new technologies such as autolysis, enzymolysis, separation, concentration and the like. Is an excellent natural flavoring and has wide application in food industry. Is also the most ideal raw material of biological culture medium and main raw material in fermentation industry, has the efficacy equivalent to 8 times that of yeast, and can greatly improve the production rate of strains and the yield of fermentation products.
Dietary fiber is a polysaccharide that is neither digested nor absorbed by the gastrointestinal tract, nor produces energy. Therefore, once considered as a "non-nutritive substance" and not considered enough for a long time, dietary fibers are mainly divided into soluble dietary fibers and insoluble dietary fibers, wherein the best source of insoluble dietary fibers is whole grain food, including wheat bran, oatmeal, whole wheat flour and brown rice, oat whole grain food, beans, vegetables and fruits. The insoluble fiber has the functions of promoting gastrointestinal peristalsis, accelerating food passing through gastrointestinal tract and reducing absorption, and can absorb water in large intestine to soften stool for preventing and treating constipation.
Like most of traditional seasonings, the yeast extract cannot be stored for a long time, needs to be tightly packaged after production, and needs to be used in time after the packaging is disassembled, so that the normal use of the yeast extract is prevented from being influenced by oxygen, water vapor or other substances in the air.
Disclosure of Invention
1. Technical problem to be solved
In view of the problems in the prior art, the invention aims to provide a yeast extract for food freshness enhancement, which can prevent the yeast extract from being easily polluted by oxygen, water vapor or other substances in the air and hardly affect the normal use of the yeast extract after the yeast extract is packaged and opened.
2. Technical scheme
In order to solve the above problems, the present invention adopts the following technical solutions.
The utility model provides a yeast extract for food increases bright, is including adhering to the core, the interior survey of adhering to the core is hollow structure, it has the hairline crack to cut on the inner wall of adhering to the core, and is a plurality of the hairline crack communicates each other, the outer wall fixedly connected with dietary fiber cluster of adhering to the core, dietary fiber cluster includes that a plurality of dietary fiber are individual, and is a plurality of the dietary fiber is individual all three-dimensional heliciform, and is adjacent intertwine each other between the dietary fiber is individual to form a plurality of compartments unlike the intercommunication, it has the yeast extract to fill in the compartment, the outside cover of adhering to the core is equipped with the protection sugar-coat, the dietary fiber cluster is kept away from the one end of adhering to the core and extends to in the protection sugar-coat and with protection sugar-coat fixed connection, the outside cladding of protection sugar-coat has and self assorted sticky rice paper clothing, it all chooses for use edible material to, the dietary fiber cluster is insoluble dietary fiber, and the attaching nucleus and the dietary fiber cluster are not dissolved in the yeast extract concentrated solution, so that the yeast extract individual is not easily polluted by oxygen, water vapor or other substances in the air after the yeast extract package is opened, and the normal use of the yeast extract is not easily influenced.
Furthermore, the attaching core is made of starch, and after being blended, the attaching core is not dissolved in water or is slightly dissolved in water, and is not dissolved in water to cause structural collapse.
Further, a method for producing yeast extract for food freshness enhancement, which mainly comprises the following steps:
s1, preparing a main body, namely preparing the attachment core into a hollow sphere, heating to 50 ℃, cooling to 0 ℃ in 10S, utilizing short-time temperature difference change to make a capillary crack in the attachment core, cutting the dietary fiber individual into individual bodies with the growth degree not exceeding 2mm for later use, preparing a fixed main body, uniformly adhering the capillary crack on the surface of the attachment core, and repairing the capillary crack on the surface of the attachment core until the attachment core is uniformly adhered to the outer surface of the attachment core, and the outer surface of the attachment core has no capillary crack to obtain the fixed main body;
s2, fixing the yeast extract, namely putting the fixing main body prepared in the step into yeast extract complex production equipment, penetrating a yeast extract concentrated solution into a closed compartment formed by the hairline cracks by utilizing ultrasonic waves, wherein the ultrasonic penetration needs more than 30 minutes, then taking the fixing main body out, carrying out drying treatment, drying the yeast extract concentrated solution to obtain yeast extract particles, and locking the yeast extract particles in the closed compartment formed by the yeast extract particles by the hairline cracks to obtain a yeast extract crude product, in particular;
s3 finish processing, coating protective sugar coating on the surface of the yeast extract crude product, making the protective sugar coating permeate into the dietary fiber cluster, then coating the surface of the protective sugar coating with a matched glutinous rice paper coating, and sealing the protective sugar coating and the internal structure thereof to obtain the finished yeast extract product.
Further, in the S2 yeast extract fixation, when the drying process is performed, the drying temperature is 40 ℃, and the drying chamber is in a negative pressure environment, so that the water vapor density in the drying chamber is reduced, and the low-temperature drying efficiency is increased.
Further, the equipment for producing the yeast extract for enhancing the freshness of the food comprises a production device shell, a plurality of mounting grooves are uniformly drilled on a groove bottom plate of the shell of the production device, the mounting grooves are fixedly connected with an ultrasonic generator, yeast extract concentrated solution is contained in the shell of the production device, the liquid level is higher than the upper surface of the containing frame, a handle is arranged in the shell of the production device, one end of the shell of the production device is fixedly connected with the containing frame, the inside of the containing frame is fixedly connected with a supporting net matched with the containing frame, the aperture of the supporting net is slightly smaller than the diameter of the fixing main body, the handle is provided with a hidden groove, the yeast extract concentrated solution is permeated into the dietary fiber cluster by using the high-frequency oscillation of ultrasonic waves, and the yeast extract concentrated solution is locked by using a compartment formed by the dietary fiber cluster.
Further, fixed main part only lays the one deck in holding the frame, and fixed main part's density is a little higher than the density of yeast extract concentrate, under high frequency ultrasonic's effect for fixed main part can be even tiling on the supporting network, makes fixed main part's dietary fiber cluster be difficult for taking place the structure collapse under the effect of fixed main part dead weight or other fixed main part dead weights, is difficult for influencing the lock effect of yeast extract concentrate.
Furthermore, a buffer pad matched with the shell of the production device is connected between the shell of the production device and the handle, and the buffer pad is fixedly connected with the shell of the production device, so that the vibration of the handle caused by the action of ultrasonic waves is reduced, and the yeast extract production equipment can be kept relatively stable in the working process.
Furthermore, a filling cavity is formed in the buffer pad in a chiseled mode, and a plurality of fixing fiber clusters are filled in the elastic ball, so that the buffering effect of the buffer pad is further improved, and the stability of yeast extract production equipment is improved.
Further, the outer wall fixedly connected with of elasticity ball sticks the fibre cluster, it includes a plurality of elastic fiber to stick the fibre cluster, and is adjacent entangle together between the elastic fiber for the elasticity ball is difficult for local enrichment under the vibration effect of handle, is difficult for appearing the structure collapse, is difficult for influencing the cushioning effect of blotter.
Further, the one end that elastic fiber kept away from the elastic ball extends to in the inner wall of blotter and with blotter fixed connection, further increases the structural strength of elastic ball and set fibre cluster for the elastic ball is difficult for local enrichment under the vibration effect of handle, is difficult for appearing the structure collapse, is difficult for influencing the cushioning effect of blotter.
3. Advantageous effects
Compared with the prior art, the invention has the advantages that:
in the normal storage process of the scheme, the sticky rice paper coat can play a sealing role, so that the structure inside the sticky rice paper coat is not easy to oxidize and deteriorate, the protective sugar coat provides a support frame for the structure inside the dietary fiber cluster, the structure inside the dietary fiber cluster is not easy to collapse due to self weight or other external force, the dietary fiber cluster can be used as a buffer structure for storing yeast extract and can be stored, the dietary fiber cluster is not easy to collide and damage due to the external force in the transportation process, meanwhile, the capillary cracks can improve the seasoning taste and improve the health degree of diet, the opening of the capillary cracks can facilitate the finish processing of the yeast extract to be cracked during cooking, only a shovel and other sharp instruments are needed to knock the food, the yeast extract is conveniently and uniformly dispersed on the food, and the situation that the yeast extract is easy to be packaged and opened, the yeast extract is not easy to be subjected to oxygen in the air, Water vapor or other substances, and the normal use of the yeast extract is not easily affected.
Drawings
FIG. 1 is a schematic sectional view of the yeast extract complex of the present invention;
FIG. 2 is a schematic view of the structure at A in FIG. 1;
FIG. 3 is an exploded view of the main structure of the yeast extract complex production apparatus of the present invention;
FIG. 4 is a schematic structural view of a yeast extract complex production apparatus of the present invention;
FIG. 5 is a front sectional view of the yeast extract complex production apparatus of the present invention;
fig. 6 is a schematic structural diagram at B in fig. 5.
The reference numbers in the figures illustrate:
1 attaching core, 2 capillary cracks, 3 dietary fiber clusters, 4 protecting sugar coating, 5 glutinous rice paper coating, 6 producing device shells, 7 mounting grooves, 8 ultrasonic generating devices, 9 containing frames, 10 supporting nets, 11 handles, 12 hidden grooves, 13 cushion pads, 14 filling cavities, 15 elastic balls and 16 fixing fiber clusters.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention; it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments, and all other embodiments obtained by those skilled in the art without any inventive work are within the scope of the present invention.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "top/bottom", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "sleeved/connected," "connected," and the like are to be construed broadly, e.g., "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example 1:
referring to fig. 1-2, a yeast extract for enhancing food freshness comprises an attachment core 1, the inner side of the attachment core 1 is a hollow structure, hairline cracks 2 are cut on the inner wall of the attachment core 1, the hairline cracks 2 are communicated with each other, a dietary fiber cluster 3 is fixedly connected to the outer wall of the attachment core 1, the dietary fiber cluster 3 comprises a plurality of dietary fiber individuals, the dietary fiber individuals are in a three-dimensional spiral shape, adjacent dietary fiber individuals are intertwined with each other to form a plurality of compartments which are not communicated with each other, the compartments are filled with yeast extract, a protective sugar coating 4 is sleeved on the outer side of the attachment core 1, one end of the dietary fiber cluster 3, far away from the attachment core 1, extends into the protective sugar coating 4 and is fixedly connected with the protective sugar coating 4, the outer side of the protective sugar coating 4 is coated with a self-matched glutinous rice paper coating 5, and the attachment core 1, the dietary fiber cluster 3, the protective sugar coating 4 and the glutinous rice paper, the dietary fiber cluster 3 is insoluble dietary fiber, and the attaching core 1 and the dietary fiber cluster 3 are not dissolved in the yeast extract concentrated solution, so that the yeast extract individual is not easily polluted by oxygen, water vapor or other substances in the air after the yeast extract package is opened, and the normal use of the yeast extract is not easily influenced.
A method for producing yeast extract for food freshness enhancement mainly comprises the following steps:
s1, preparing a main body, namely preparing an attachment core 1 into a hollow sphere, heating to 50 ℃, cooling to 0 ℃ in 10S, making capillary cracks 2 in the attachment core 1 by utilizing short-time temperature difference change, cutting off dietary fiber individuals into individuals with the growth degree of not more than 2mm for later use, preparing a fixed main body, uniformly adhering the capillary cracks 2 on the surface of the attachment core 1, repairing the capillary cracks 2 on the surface of the attachment core 1 at the same time until the attachment core 1 is uniformly adhered to the outer surface of the attachment core 1, and the outer surface of the attachment core 1 has no capillary cracks 2 to obtain the fixed main body, wherein the special attachment core 1 is a starch product, and after blending, the starch product cannot be dissolved in water or slightly dissolved in water and cannot be dissolved in water to cause structural collapse;
s2, yeast extract is fixed, the fixing main body manufactured in the step is put into a yeast extract complex production device, ultrasonic waves are utilized to enable yeast extract concentrated solution to permeate into a closed compartment formed by the hairline cracks 2, the ultrasonic wave permeation needs more than 30 minutes, then the fixing main body is taken out to be dried, the yeast extract concentrated solution is dried to obtain yeast extract particles, the yeast extract particles are locked in the closed compartment formed by the hairline cracks 2, and a yeast extract crude product is obtained, particularly, when the drying treatment is carried out, the drying temperature is 40 ℃, the drying chamber is in a negative pressure environment, the water vapor density in the drying chamber is reduced, and the low-temperature drying efficiency is increased;
s3 finish processing, coating a protective sugar coating 4 on the surface of the yeast extract crude product, enabling the protective sugar coating 4 to permeate into the dietary fiber cluster 3, increasing the connection strength of the two, then coating a matched glutinous rice paper coating 5 on the surface of the protective sugar coating 4, and sealing the protective sugar coating 4 and the internal structure thereof to obtain the yeast extract finished product.
Particularly, in the normal storage process, the sticky rice paper coat 5 can play a sealing role, so that the structure inside the sticky rice paper coat 5 is not easy to oxidize and deteriorate, the protective sugar coat 4 provides a support frame for the structure inside the protective sugar coat 4, so that the structure inside the dietary fiber cluster 3 is not easy to collapse due to self weight or other external force, the dietary fiber cluster 3 can be used as a buffer structure to store yeast extract, the yeast extract can be stored in the buffer structure, the yeast extract is not easy to collide and damage due to the external force in the transportation process, meanwhile, the capillary cracks 2 can improve the seasoning taste and improve the health degree of diet, the cutting of the capillary cracks 2 can facilitate the finish processing of the yeast extract to be cracked during cooking, only a shovel spoon and other sharp appliances need to be used for knocking, the yeast extract is conveniently and uniformly distributed on dishes, and after the yeast extract package is opened, the yeast extract individual is not easily polluted by oxygen, water vapor or other substances in the air, and the normal use of the yeast extract is not easily influenced.
Referring to fig. 3-6, an apparatus for producing yeast extract for enhancing food freshness comprises a production device housing 6, a plurality of mounting grooves 7 are uniformly drilled on a groove bottom plate of the production device housing 6, an ultrasonic generator 8 is fixedly connected in each mounting groove 7, yeast extract concentrate is contained in the production device housing 6, the liquid level of the yeast extract concentrate is higher than the upper surface of a containing frame 9, a handle 11 is placed in the production device housing 6, one end of the yeast extract concentrate located in the production device housing 6 is fixedly connected with the containing frame 9, a supporting net 10 matched with the yeast extract concentrate is fixedly connected in the containing frame 9, the aperture of the supporting net 10 is slightly smaller than the diameter of a fixed main body, a hidden groove 12 is drilled on the handle 11, technicians can conveniently take the handle 11 and the containing frame 9, the yeast extract concentrate is infiltrated into a dietary fiber cluster 3 by utilizing high-frequency oscillation of ultrasonic waves, and the compartment formed by the dietary fiber clusters 3 themselves is used to lock the yeast extract concentrate.
Fixed main part only lays the one deck in holding frame 9, and the density of fixed main part is a little higher than the density of yeast extract concentrate, under high frequency ultrasonic's effect for fixed main part can be even the tiling on supporting network 10, make fixed main part's dietary fiber cluster 3 be difficult for taking place the structure collapse under the effect of fixed main part dead weight or other fixed main part dead weights, be difficult for influencing the lock effect of yeast extract concentrate.
The buffer cushion 13 matched with the production device shell 6 is connected between the production device shell 6 and the handle 11, the buffer cushion 13 is fixedly connected with the production device shell 6, vibration of the handle 11 caused by ultrasonic action is reduced, yeast extract production equipment can keep relatively stable in the working process, the filling cavity 14 is formed in the buffer cushion 13 in a chiseled mode, the elastic ball 15 is filled with a plurality of fixing fiber clusters 16, the buffering effect of the buffer cushion 13 is further improved, the stability of the yeast extract production equipment is improved, the fixing fiber clusters 16 are fixedly connected to the outer wall of the elastic ball 15, the fixing fiber clusters 16 comprise a plurality of elastic fibers, adjacent elastic fibers are entangled together, the elastic ball 15 is not easy to be locally enriched under the vibration action of the handle 11, structural collapse is not easy to occur, the buffering effect of the buffer cushion 13 is not easy to influence, one end, far away from the elastic ball 15, extends into the inner wall of the buffer cushion 13 and is fixedly connected with the buffer, further increase the structural strength of elastic ball 15 and fixed fiber cluster 16 for elastic ball 15 is difficult for local enrichment under the vibration effect of handle 11, is difficult for appearing the structure collapse, is difficult for influencing the cushioning effect of blotter 13.
In the normal storage process of the scheme, the sticky rice paper coat 5 can play a sealing role, so that the structure inside the sticky rice paper coat 5 is not easy to oxidize and deteriorate, the protective sugar coating 4 provides a support frame for the structure inside the protective sugar coating 4, the structure inside the dietary fiber cluster 3 is not easy to collapse due to self weight or other external force, the dietary fiber cluster 3 can be used as a buffer structure to store yeast extract, the yeast extract is not easy to collide and damage due to the external force in the transportation process, meanwhile, the capillary cracks 2 can improve the seasoning taste and improve the health degree of diet, the chiseling of the capillary cracks 2 can facilitate the finish processing of the yeast extract to be cracked when cooking, only a scoop and other sharp instruments are needed to be used for knocking, the yeast extract is conveniently and uniformly distributed on dishes, and after the yeast extract package is opened, the yeast extract individual is not easily polluted by oxygen, water vapor or other substances in the air, and the normal use of the yeast extract is not easily influenced.
The foregoing is only a preferred embodiment of the present invention; the scope of the invention is not limited thereto. Any person skilled in the art should be able to cover the technical scope of the present invention by equivalent or modified solutions and modifications within the technical scope of the present invention.
Claims (10)
1. Yeast extract for food freshening, comprising an attached core (1), characterized in that: the utility model discloses a novel food package, interior survey of adhering to core (1) is hollow structure, it has hairline crack (2), a plurality of to cut on the inner wall of adhering to core (1) hairline crack (2) communicate each other, the outer wall fixedly connected with dietary fiber cluster (3) of adhering to core (1), dietary fiber cluster (3) are including a plurality of dietary fiber individuals, and are a plurality of dietary fiber individuals all are three-dimensional heliciform, and are adjacent dietary fiber forms a plurality of compartments unlike the intercommunication each other entangling between the individual, it has the yeast extract to fill in the compartment, the outside cover that adheres to core (1) is equipped with protection sugar-coat (4), dietary fiber cluster (3) keep away from the one end that adheres to core (1) extend to in protection sugar-coat (4) and with protection (4) fixed connection, the outside cladding of protection sugar-coat (4) has glutinous rice paper sugar-coat (5) with self assorted, the attaching core (1), the dietary fiber cluster (3), the protective sugar coating (4) and the glutinous rice paper coating (5) are all made of edible materials, wherein the dietary fiber cluster (3) is insoluble dietary fiber, and the attaching core (1) and the dietary fiber cluster (3) are not dissolved in the yeast extract concentrated solution.
2. The yeast extract for food freshening according to claim 1, characterized by: the attaching core (1) is made of starch.
3. The method of claim 1 for producing yeast extract for food freshening, characterized in that: the method mainly comprises the following steps:
s1, preparing a main body, namely, preparing an attachment core (1) into a hollow sphere, heating to 50 ℃, cooling to 0 ℃ in 10S, making hairline cracks (2) in the attachment core (1) by utilizing temperature difference change in a short time, cutting dietary fiber individuals into individuals with the growth degree of not more than 2mm for later use, preparing a fixed main body, uniformly adhering the hairline cracks (2) on the surface of the attachment core (1), and repairing the hairline cracks (2) on the surface of the attachment core (1) until the attachment core (1) is uniformly adhered to the outer surface of the attachment core (1) and the outer surface of the attachment core (1) has no hairline cracks (2), so as to obtain the fixed main body;
s2, fixing the yeast extract, namely putting the fixing main body prepared in the step into yeast extract complex production equipment, penetrating a yeast extract concentrated solution into a closed compartment formed by the hairline cracks (2) by utilizing ultrasonic waves, wherein the ultrasonic penetration needs more than 30 minutes, then taking the fixing main body out, carrying out drying treatment, drying the yeast extract concentrated solution to obtain yeast extract particles, and locking the yeast extract particles in the closed compartment formed by the yeast extract particles by the hairline cracks (2) to obtain a yeast extract crude product, in particular;
s3 finishing, namely coating a protective sugar coating (4) on the surface of the yeast extract crude product, enabling the protective sugar coating (4) to permeate into the dietary fiber clusters (3), then coating a matched glutinous rice paper coating (5) on the surface of the protective sugar coating (4), and sealing the protective sugar coating (4) and the internal structure thereof to obtain a finished yeast extract product.
4. The method of claim 3, wherein the yeast extract is prepared by a method comprising the steps of: in the S2 and yeast extract fixation, when drying treatment is carried out, the drying temperature is 40 ℃, and the drying chamber is in a negative pressure environment.
5. The apparatus for producing yeast extract for food freshening as claimed in claim 3, wherein: including apparatus for producing shell (6), evenly open on the groove bottom plate of apparatus for producing shell (6) and chisel and have a plurality of mounting grooves (7), a plurality of equal fixedly connected with ultrasonic generator (8) in mounting groove (7), yeast extract concentrate has been held in apparatus for producing shell (6), and the liquid level height has not crossed the upper surface that holds frame (9), handle (11) have been placed in apparatus for producing shell (6), the one end fixedly connected with that is located apparatus for producing shell (6) holds frame (9), hold frame (9) internal fixation connected with and self assorted supporting network (10), the aperture of supporting network (10) slightly is less than the diameter of fixed main part, it has hidden groove (12) to chisel on handle (11).
6. The apparatus for producing yeast extract for food freshening as claimed in claim 5, wherein: the fixed main body is only paved with one layer in the containing frame (9), and the density of the fixed main body is slightly higher than that of the yeast extract concentrated solution.
7. The apparatus for producing yeast extract for food freshening as claimed in claim 5, wherein: a buffer pad (13) matched with the production device shell (6) is connected between the production device shell (6) and the handle (11), and the buffer pad (13) is fixedly connected with the production device shell (6).
8. The apparatus for producing yeast extract for food freshening according to claim 7, characterized by: filling cavities (14) are formed in the cushion pads (13) in a chiseling mode, and a plurality of fixing fiber clusters (16) are filled in the elastic balls (15).
9. The apparatus for producing yeast extract for food freshening according to claim 8, characterized by: the outer wall fixedly connected with of elastic ball (15) fixes fibre cluster (16), it includes a plurality of elastic fiber to fix fibre cluster (16), and is adjacent entangle together between the elastic fiber.
10. The apparatus for producing yeast extract for food freshening as claimed in claim 9, wherein: one end of the elastic fiber, which is far away from the elastic ball (15), extends into the inner wall of the buffer pad (13) and is fixedly connected with the buffer pad (13).
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| CN101001541A (en) * | 2004-03-04 | 2007-07-18 | 赛姆·格克汗 | Artificial fruit |
| CN101431904A (en) * | 2006-04-24 | 2009-05-13 | 利柯碧康莱纳有限公司 | Flavour release material and its use in different food products |
| CN102448448A (en) * | 2009-05-29 | 2012-05-09 | 弗拉梅技术公司 | Controlled Release Floating Pharmaceutical Composition |
| CN208879230U (en) * | 2018-08-29 | 2019-05-21 | 广州默拓医药科技有限公司 | A kind of medical ultrasonic cleaning device |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101001541A (en) * | 2004-03-04 | 2007-07-18 | 赛姆·格克汗 | Artificial fruit |
| CN101431904A (en) * | 2006-04-24 | 2009-05-13 | 利柯碧康莱纳有限公司 | Flavour release material and its use in different food products |
| CN102448448A (en) * | 2009-05-29 | 2012-05-09 | 弗拉梅技术公司 | Controlled Release Floating Pharmaceutical Composition |
| CN208879230U (en) * | 2018-08-29 | 2019-05-21 | 广州默拓医药科技有限公司 | A kind of medical ultrasonic cleaning device |
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