CN111584039A - Chinese and western medicine combined diet scheme generation method, system and terminal - Google Patents

Abstract

The invention discloses a method, system and terminal for generating a dietary plan of integrated traditional Chinese and Western medicine. By acquiring user physique information, ingredient restriction information, and content requirements of specific nutrient elements; according to the acquired user physique information, ingredient restriction information and specific nutrition The content requirements of the elements form the user's ingredient screening conditions; search in the preset ingredient database and recipes to match the list of healthy edible ingredients and recipes corresponding to the user's ingredient screening conditions; The list of ingredients and recipes that can be eaten in a healthy way is provided to users for reference. The invention combines the connotation of traditional Chinese medicine nutrition and modern nutrition theory, and provides users with a reference plan for personal nutrition management through calculation; it can solve the multi-dimensional needs involving diabetes, kidney disease, total calorie control, special nutrient needs and dietary therapy needs based on the theory of traditional Chinese medicine. User needs for comprehensive food screening.

Description

Method, system and terminal for generating dietary plan of integrated traditional Chinese and western medicine

technical field

The invention relates to the field of smart medical treatment, and particularly discloses a method, system and terminal for generating a dietary plan of integrated traditional Chinese and Western medicine.

Background technique

TCM constitution has been studied for decades, and interventions based on TCM constitution identification have been widely used in the management of various chronic diseases such as obesity, tumor, diabetes, and kidney disease, as well as in the health care of middle-aged and elderly sub-healthy people. "Review and Prospect of TCM Constitution Research for 40 Years", Ni Cheng, Li Yingshuai, Wang Qi, Tianjin Traditional Chinese Medicine, 2019, 2(36): pp. 108-111, Wang Qi defined the phenomenon of individual differences in Chinese population constitution The expression of sexuality forms basic concepts such as constitution, constitution science, and 9 kinds of constitutions. The three basic propositions of "physique can be separated", "physical disease related", and "physique adjustable" are put forward, and four basic principles of "life process theory", "physical and spiritual constitution theory", "environmental restriction theory" and "endowment inheritance theory", as well as physical constitution The four basic laws of formation, constitution classification, constitution evolution, and constitution onset have established the theoretical system of TCM constitution. "Suggestions and Analysis of Standard Modification of "Classification and Judgment of Constitution in Traditional Chinese Medicine", Liu Xuan, Wang Qi, Journal of Beijing University of Traditional Chinese Medicine, 2013, 5(36): pp. 300-304 Table" is the specific research object, to investigate and study the opinions and feelings of relevant parties on the use of the scale, to analyze the necessity of revision of the physical fitness standard, and to provide suggestions and ideas for the revision of the physical fitness standard.

Various types of TCM constitution identification instruments currently on the market are widely used in various institutions, "On the specific method of classifying medicinal and dietary materials according to constitution", Lin Yiran, Zhou Sujuan, Automation and Information Engineering, 2012, 4: pp. 12-14 By discussing the specific method of classifying medicinal and dietary materials according to physical constitution, we hope to find an operation mode that organically combines medicinal and dietary therapy with "preventive disease treatment". "Analysis of Current Situation of Identification and Evaluation Equipment for "Preventive Treatment of Diseases" in Traditional Chinese Medicine, Peng Jin and Xiong Jie, 2019, 5(35): pp. 538-541 status and market demand. However, there is a lack of systems and equipment for the type of nutritional management interventions that integrate traditional Chinese and Western medicine.

Therefore, the constitution identification in the prior art adopts traditional Chinese medicine constitution identification instruments, and lacks the nutrition management intervention type integrating traditional Chinese and western medicine, which is a technical problem to be solved urgently.

SUMMARY OF THE INVENTION

The present invention provides a method, system and terminal for generating a dietary plan of integrated traditional Chinese and Western medicine, aiming to solve the technical problem that traditional Chinese medicine constitution identification instruments are used for constitution identification in the prior art, and there is a lack of nutritional management intervention type of integrated traditional Chinese and western medicine.

One aspect of the present invention relates to a method for generating a dietary regimen of integrated traditional Chinese and Western medicine, comprising the following steps:

Obtain user physique information, ingredient restriction information, and content requirements of specific nutrient elements;

According to the obtained user's physique information, ingredient restriction information, and content requirements of specific nutrient elements, the user's ingredient screening conditions are formed;

Search in the preset database of ingredients and recipes, and match the list and recipes of healthy edible ingredients corresponding to the user's ingredient filtering conditions;

The matched list and recipes of healthy edible ingredients are provided to users for selection reference.

Further, the steps of acquiring the user's physique information, ingredient restriction information, and content requirements of specific nutrient elements include:

Display the options of the body mass form, and obtain the user's constitution information according to the options of the body mass form filled in by the user;

Display the GI value options of ingredients, and obtain the restriction on the GI value of ingredients by diabetes according to the user's choice;

Display food purine options, and obtain the restriction of food purine by kidney disease according to the user's choice;

Display specific nutrient element options, and obtain the content requirements of specific nutrient elements according to the user's selection.

Further, according to the obtained user's physique information, ingredient restriction information, and content requirements of specific nutrient elements, the steps of forming the user's ingredient screening conditions include:

According to the obtained user physique information, search for the physique ingredient screening conditions corresponding to the user's physique information in the preset TCM constitution classification and determination self-assessment table and the extraction rules for different physique ingredients;

According to the obtained ingredient restriction information, search for the GI value ingredient filter condition corresponding to the ingredient restriction information in the preset ingredient GI value filter table;

According to the acquired content requirements of the specific nutrient elements, a preset specific nutrient element screening table is searched for specific nutrient element food selection conditions corresponding to the specific nutrient element content requirements.

Further, before the step of providing the matched list of healthy edible ingredients and recipes to the user for selection reference, the steps further include:

Display the weight and height options, and obtain the user's current weight and height according to the weight and height data filled in by the user;

According to the obtained user's current weight and height, calculate the user's calorie limit value through the calorie calculation formula;

Based on the calculated calorie limit, the available portion sizes are displayed under the total calorie limit;

After the screening is completed, a list of dialectical feeding materials is generated.

Further, the step of providing the matched list of healthy edible ingredients and recipes to the user for selection reference further includes:

After the set time comes, verify the effect of the list of healthy edible ingredients and recipes by reviewing the relevant laboratory inspection indicators, body mass scale review, and calculation of BMI value based on the user's weight and height.

Another aspect of the present invention relates to an integrated traditional Chinese and Western medicine meal plan generation system, comprising:

The first acquisition module is used to acquire the user's physique information, ingredient restriction information, and content requirements of specific nutrient elements;

The screening condition forming module is used to form the user's food screening condition according to the obtained user's physical fitness information, food restriction information, and content requirements of specific nutrient elements;

The matching module is used to search the preset database of ingredients and recipes to match the list and recipes of healthy edible ingredients corresponding to the user's ingredient screening conditions;

The selection reference module is used to provide the matched list of healthy edible ingredients and recipes to the user for selection reference.

Further, the first acquisition module includes:

The first obtaining unit is used to display the options of the body mass table, and obtain the user's constitution information according to the options of the body mass table filled in by the user;

The second obtaining unit is used to display the GI value options of the food ingredients, and obtain the restriction on the GI value of the food ingredients by diabetes according to the user's selection;

The third acquisition unit is used to display the purine options of the food, and obtain the restriction of the purine of the food by the kidney disease according to the user's choice;

The fourth obtaining unit displays specific nutrient element options, and obtains the content requirements of the specific nutrient element according to the user's selection.

Further, the screening condition forming module includes:

The first ingredient screening condition forming unit is configured to search for the constitution food screening condition corresponding to the user's constitution information from the preset TCM constitution classification and determination self-assessment table and the extraction rules for different constitution ingredients according to the obtained user constitution information;

The second ingredient screening condition forming unit is configured to, according to the acquired ingredient restriction information, search for the GI value ingredient selection condition corresponding to the ingredient restriction information in the preset ingredient GI value screening table;

The third food material screening condition forming unit is configured to search for the specific nutrient element food material screening condition corresponding to the specific nutrient element content requirement in the preset specific nutrient element screening table according to the obtained specific nutrient element content requirement.

Further, the integrated traditional Chinese and Western medicine meal plan generation system also includes:

The second obtaining module is used to display the weight and height options, and obtain the current weight and height of the user according to the weight and height data filled in by the user;

The calculation module is used to calculate the calorie limit value of the user through the calorie calculation formula according to the obtained current weight and height of the user;

The ingredient portion selection module is used to display the available ingredient portion under the total calorie limit according to the calculated calorie limit value;

The generation module is used to complete the screening and generate a list of dialectical feeding materials.

Further, the integrated traditional Chinese and Western medicine meal plan generation system also includes:

The effect verification module is used to verify the list of healthy edible ingredients and recipes through the re-evaluation of relevant laboratory inspection indicators, the re-evaluation of the body mass scale, and the re-evaluation of the BMI value calculated according to the user's weight and height after the set time. Effect.

Another aspect of the present invention relates to a terminal, including the above-mentioned integrated traditional Chinese and Western medicine meal plan generation system.

The beneficial effects obtained by the present invention are:

The present invention provides a method, system and terminal for generating a dietary plan of integrated traditional Chinese and Western medicine. By acquiring user physique information, ingredient restriction information, and content requirements of specific nutrient elements; according to the acquired user physique information, ingredient restriction information, and specific nutrient elements The content requirements of the user are formed to form the user's ingredient screening conditions; search in the preset ingredient database and recipes to match the list of healthy edible ingredients and recipes corresponding to the user's ingredient screening conditions; The list of ingredients and recipes that can be eaten in a healthy way is provided for the user's selection reference. The invention provides a method, system and terminal for generating a dietary plan of integrated traditional Chinese and western medicine, which combines the connotation of traditional Chinese medicine and modern nutrition theory, and provides users with a reference plan for personal nutrition management through calculation; , special nutrient needs and user needs for multi-dimensional comprehensive food screening based on the dietary needs of traditional Chinese medicine constitution theory; effect verification can be comprehensively verified by laboratory inspection objective indicators and scale self-assessment (laboratory inspection indicators include: glycosylated hemoglobin, renal function and electrolytes, etc., assessed in three months).

Description of drawings

Fig. 1 is the schematic flow chart of the first embodiment of the method for generating a dietary regimen of integrated traditional Chinese and Western medicine provided by the present invention;

FIG. 2 is a schematic flow chart of the refinement of the first embodiment of the step of obtaining user physique information, ingredient restriction information, and content requirements of specific nutrient elements shown in FIG. 1;

3 is a schematic diagram of a refinement process according to the first embodiment of the step of forming the user's food selection conditions according to the obtained user's physical fitness information, food material restriction information, and content requirements of specific nutrient elements shown in FIG. 1;

4 is a schematic flowchart of a second embodiment of a method for generating a dietary regimen of integrated traditional Chinese and Western medicine provided by the present invention;

5 is a schematic flowchart of a third embodiment of a method for generating a dietary regimen of integrated traditional Chinese and Western medicine provided by the present invention;

FIG. 6 is a functional block diagram of the first embodiment of the integrated traditional Chinese and Western medicine meal plan generation system provided by the present invention;

FIG. 7 is a schematic diagram of functional modules of an embodiment of the first acquisition module shown in FIG. 6;

8 is a schematic diagram of functional modules of an embodiment of the screening condition forming module shown in FIG. 6;

FIG. 9 is a functional block diagram of the second embodiment of the integrated traditional Chinese and Western medicine meal plan generation system provided by the present invention;

FIG. 10 is a functional block diagram of the third embodiment of the system for generating a dietary plan of integrated traditional Chinese and Western medicine provided by the present invention.

Description of reference numbers:

10. First acquiring module; 20. Filtering condition forming module; 30. Matching module; 40. Selecting reference module; 11. First acquiring unit; 12. Second acquiring unit; 13. Third acquiring unit; Obtaining unit; 21. First ingredient screening condition forming unit; 22. Second ingredient screening condition forming unit; 23. Third ingredient screening condition forming unit; 50. Second obtaining module; 60. Calculation module; module; 80, generating module; 90, effect verification module.

Detailed ways

In order to better understand the above technical solutions, the above technical solutions will be described in detail below with reference to the accompanying drawings and specific embodiments.

As shown in FIG. 1, the first embodiment of the present invention proposes a method for generating a dietary plan of integrated traditional Chinese and Western medicine, which includes the following steps:

Step S100: Obtain the user's physique information, ingredient restriction information, and content requirements of specific nutrient elements.

By setting corresponding UI (UserInterface, user interface) options, the user's physique information, ingredient restriction information, and content requirements of specific nutrient elements are obtained. User physique information is formed by the user's innate inheritance and acquired, the inherent and relatively stable characteristics of human individuals in terms of morphological structure and functional activities, and information related to psychological personality. The food restriction information is the food food information that patients with a specific disease should not eat. For example, diabetic patients should not eat foods with high GI (Glycemic Index, glycemic index) values. Specific nutrients include proteins, fats, carbohydrates, minerals and trace elements, vitamins and water, among others.

Step S200 , according to the acquired user's physical fitness information, ingredient restriction information, and content requirements of specific nutrient elements, form the user's ingredient screening conditions.

According to the obtained user's constitution information, ingredient restriction information, and content requirements of specific nutrient elements, the user's ingredient screening conditions for physique, ingredient restriction, and specific nutrient elements are formed. For example, diabetic patients should not eat food with high GI value, and low GI value of food becomes the user's food selection condition.

Step S300 , searching the preset database of ingredients and recipes, and matching out a list and recipes of healthy edible ingredients corresponding to the user's ingredient screening conditions.

Search in the preset database of ingredients and recipes to match the list and recipes of healthy edible ingredients corresponding to the user's ingredient screening conditions. The ingredient database includes a physical ingredient database, a GI value database, a purine value database and Database of specific nutrients, etc. Among them, the database of physical ingredients includes data on the properties, taste, meridian and efficacy of ingredients. Nutrient-specific databases include data on proteins, fats, carbohydrates, minerals and trace elements, vitamins, and water.

Step S400 , providing the matched list of healthy edible ingredients and recipes to the user for selection reference.

The results of the body mass table, as well as the list of healthy edible ingredients and recipes matched in the preset ingredient database and recipes are displayed on the UI, and are provided to users for selection reference. Among them, the results of the body mass table are displayed in the style of radar chart. The radar chart can reflect each constitution tendency on a two-dimensional surface, showing the overall shape of different biased constitution tendency in a period. By superimposing the evaluation results of different periods, users can intuitively see the effect of the changes.

Compared with the prior art, the method for generating a dietary plan of integrated traditional Chinese and Western medicine provided by this embodiment obtains the user's physique information, ingredient restriction information, and content requirements of specific nutrient elements; The content requirements of specific nutrient elements form the user's ingredient screening conditions; search in the preset ingredient database and recipes, and match the user's ingredient screening conditions to match the list of healthy edible ingredients and recipes; The matched list of ingredients and recipes that can be eaten healthily are provided for the user to choose for reference. The method for generating a dietary plan of integrated traditional Chinese and Western medicine provided in this embodiment combines the connotation of traditional Chinese medicine and modern nutrition theory, and provides users with a reference plan for personal nutrition management through calculation; User needs and multi-dimensional comprehensive food selection based on traditional Chinese medicine constitution theory diet needs; effect verification can be comprehensively verified by laboratory inspection objective indicators and scale self-assessment.

Preferably, please refer to FIG. 2 . FIG. 2 is a schematic diagram of a refinement process of step S100 shown in FIG. 1 . In this embodiment, step S100 includes:

Step S110 , displaying the options of the body mass table, and acquiring the user's constitution information according to the options of the body mass table filled in by the user.

Display the body mass table options through the UI, and obtain the user's physical fitness information according to the body mass table options filled in by the user. For example, the determination method is for the user to answer all the questions in the "Traditional Chinese Medicine Constitution Classification and Determination Table", each question is scored on a 5-level basis, the original score and the transformed score are calculated, and the constitution type is determined according to the standard. Raw Score = Addition of the scores for each item. Transformation score = [(original score - number of items)/(number of items × 4)] × 100 The criterion is that the constitution is peaceful and normal constitution, and the other 8 constitutions (respectively, yang-deficiency constitution, yin-deficiency constitution, qi-deficiency constitution, phlegm-dampness constitution) quality, damp-heat quality, blood stasis quality, special endowment quality, qi stagnation quality) are biased constitutions. If a person’s various constitution types are transformed into the following points: 75 points for peacefulness, 56 points for qi deficiency, 27 points for yang deficiency, 25 points for yin deficiency, 12 points for phlegm-dampness, 15 points for damp-heat, and 20 points for blood stasis. 18 points for stagnant temperament and 10 points for special temperament. According to the judgment standard, although the score for the transformation of peaceful quality is ≥ 60 points, the scores for the transformation of other 8 types of constitution are not all less than 40 points, of which the score for the transformation of qi deficiency is ≥ 40 points, so this person cannot be judged as a peaceful quality, but should be judged as a deficiency of qi. If a person’s various constitution types are transformed into the following points: 75 points for peacefulness, 16 points for qi deficiency, 27 points for yang deficiency, 25 points for yin deficiency, 32 points for phlegm-dampness, 25 points for damp-heat, and 10 points for blood stasis. 18 points for stagnant temperament and 10 points for special temperament. According to the judgment standard, if the score of transformation of phlegm-dampness is ≥ 60 points, and the scores of transformation of other 8 kinds of constitutions are all less than 40 points, it can be judged to be basically of equanimity. Therefore, the final physique determination result of this person is basically peaceful, and there is a tendency for phlegm and dampness.

Step S120 , displaying the GI value option of the ingredient, and obtaining the restriction on the GI value of the ingredient by diabetes according to the user's selection.

Display the GI value options of the ingredients through the UI, and obtain the restrictions on the GI value of the ingredients by diabetes according to the user's choice. The GI value refers to the proportion of blood sugar that rises when we eat food into the body (relative to eating glucose). To put it simply, the easier it is to raise blood sugar quickly, the higher the GI value, such as sugar and starch, which are high GI; on the contrary, the slower the blood sugar rises, the lower the GI value, such as fats and oils. Classes and proteins are low GI. People with high blood sugar are more suitable for low GI diet. (The highest is glucose, GI value = 100) Among them, the GI value of low-GI ingredients is less than 40; the GI value of medium-GI ingredients is between 40 and 70; the GI value of high-GI ingredients is greater than 70, preferably a small amount, especially Pay attention to control. For example, gherkins have a GI of 23, white rice has a GI of 84, and pork has a GI of 45.

Step S130 , displaying the food purine options, and obtaining the restriction of the food purine by the kidney disease according to the user's selection.

Display the purine options of ingredients through the UI, and obtain the restriction of purine of ingredients by kidney disease according to the user's choice. The metabolite of purine is uric acid, and elevated serum uric acid can aggravate kidney damage. Ingredients high in purine mainly include animal offal, meat stuffing, broth, fish and shrimp, chicken and yeast; ingredients with moderate purine content mainly include meat such as pork, beef and mutton, as well as soybeans and soy products, spinach, lentils , asparagus and other vegetables. And almost no purine foods are milk, eggs, rice, radish, celery and so on. For example, chicken thighs contain 140.3 mg of purines per 100 grams. There are 3.7 mg of purines per 100 grams of egg whites.

Step S140 , displaying the specific nutrient element options, and obtaining the content requirements of the specific nutrient element according to the user's selection.

Display specific nutrient element options through the UI, and obtain the content requirements of specific nutrient elements according to the user's selection. Specific nutrients include proteins, fats, carbohydrates, minerals and trace elements, vitamins and water. The three major macronutrients in the human body: fat, carbohydrate, and protein. Among them, carbohydrates are absorbed and digested the fastest, and long-term high-carbohydrate intake can easily lead to a spike in blood sugar and lead to obesity. Carbohydrates can be divided into monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides and disaccharides are more likely to cause blood sugar to rise than polysaccharides; raffinose, fructooligosaccharides, dietary fiber, etc. are less easily digested and absorbed, and have a relatively low impact on blood sugar; and starchy foods in polysaccharides are generally more likely to cause blood sugar. soaring. Common carbohydrate ingredients include rice and bread.

Compared with the prior art, the method for generating a dietary plan of integrated traditional Chinese and Western medicine provided by this embodiment, by displaying the options of the body mass table, obtains the user's constitution information according to the options of the body mass table filled in by the user; Select to obtain the GI value restriction of food ingredients by diabetes; display food purine options, and obtain the purine restriction of food ingredients by kidney disease according to the user's choice; display specific nutrient element options, and obtain the content requirements of specific nutrient elements according to the user's choice. The method for generating a dietary plan of integrated traditional Chinese and Western medicine provided in this embodiment combines the connotation of traditional Chinese medicine and modern nutrition theory, and provides users with a reference plan for personal nutrition management through calculation; User needs and multi-dimensional comprehensive food selection based on traditional Chinese medicine constitution theory diet needs; effect verification can be comprehensively verified by laboratory inspection objective indicators and scale self-assessment.

Further, referring to FIG. 3 , FIG. 3 is a schematic diagram of a refinement process of an embodiment of step S200 shown in FIG. 1 . In this embodiment, step S200 includes:

Step S210 , according to the acquired physical constitution information of the user, search for the screening conditions of constitution ingredients corresponding to the constitution information of the user in the preset TCM constitution classification and determination self-assessment table and the extraction rules for ingredients of different constitutions.

From the preset TCM constitution classification and determination self-assessment table and the extraction rules of different constitution ingredients, the constitution food selection conditions corresponding to the obtained user constitution information are searched. Among them, the TCM constitution classification and judgment self-assessment form is the standard of the Chinese Association of Traditional Chinese Medicine. The extraction rules for ingredients with different constitutions are the extraction rules for ingredients with different constitutions. trait. Peaceful quality: a comprehensive diet; moderate cold and temperature; carefully combined with five flavors. Qi-deficiency quality: strengthen the spleen and replenish qi; avoid nourishing greasy and difficult to transform; avoid cold, bitter cold; Yang-deficiency quality: warm and replenish yang-qi; should be warm, avoid cold. Yin deficiency: nourishing yin and moisturizing dryness; eat less spicy food. Phlegm-dampness: invigorating the spleen and removing dampness, resolving phlegm and removing dampness; more sweet and bland, light diet; avoid hypertrophy. Damp-heat quality: clearing heat and removing dampness; avoiding cold; less spicy. Qi stagnation quality: promoting qi to relieve stagnation; fragrant and stagnant; less fat, sweet and sticky; less astringent and sour. Blood stasis quality: promoting blood circulation and removing blood stasis; promoting qi and dissipating stagnation; avoiding coldness and sourness. Traits: Consolidate the root and cultivate the vitality; nourish qi and strengthen the appearance; avoid "fat things"; reduce "photosensitive ingredients".

Step S220 , according to the obtained ingredient restriction information, search for a GI value ingredient filter condition corresponding to the ingredient ingredient restriction information in a preset ingredient GI value filter table.

Search for the GI value ingredient filter condition corresponding to the acquired ingredient restriction information in the preset ingredient GI value filter table. Wherein, the food GI value screening table is mapped with the corresponding relationship between the food restriction information and the GI value food screening conditions.

Step S230 , according to the acquired content requirements of the specific nutrient elements, search for the specific nutrient element food selection conditions corresponding to the specific nutrient element content requirements in the preset specific nutrient element screening table.

In the preset specific nutrient element screening table, the specific nutrient element food selection conditions corresponding to the obtained specific nutrient element content requirements are searched. The specific nutrient element screening table is mapped with the corresponding relationship between the content requirements of the specific nutrient element and the specific nutrient element food selection conditions.

Compared with the prior art, the method for generating a dietary plan for integrated traditional Chinese and Western medicine provided by this embodiment searches out the preset TCM constitution classification and determination self-assessment table and the extraction rules for ingredients of different constitutions according to the obtained user constitution information. The screening conditions of the physical ingredients corresponding to the user's physical fitness information; according to the obtained food restriction information, the preset food GI value screening table is searched for the GI value food screening conditions corresponding to the food restriction information; Content requirements, search for the specific nutrient element food selection conditions corresponding to the specific nutrient element content requirements in the preset specific nutrient element screening table. The method for generating a dietary plan of integrated traditional Chinese and Western medicine provided in this embodiment combines the connotation of traditional Chinese medicine and modern nutrition theory, and provides users with a reference plan for personal nutrition management through calculation; User needs and multi-dimensional comprehensive food selection based on traditional Chinese medicine constitution theory diet needs; effect verification can be comprehensively verified by laboratory inspection objective indicators and scale self-assessment.

Further, as shown in FIG. 4 , FIG. 4 is a schematic flowchart of the second embodiment of the method for generating a dietary plan of integrated traditional Chinese and Western medicine provided by the present invention. On the basis of the first embodiment, before step S400, it further includes:

Step S410 , displaying the weight and height options, and obtaining the current weight and height of the user according to the weight and height data filled in by the user.

Display the weight and height options through the UI, and obtain the user's current weight and height according to the weight and height data filled in by the user.

Step S420: Calculate the calorie restriction value of the user through a calorie calculation formula according to the obtained current weight and height of the user.

According to the obtained user's current age, weight, and height, the user's calorie restriction value is calculated through a calorie calculation formula.

The formula for calculating the minimum daily calorie requirement at resting state is as follows:

Female: BMR=655+(9.6xweight kg)+(1.8xheight cm)-(4.7xage years)

Male: BMR=66+(13.7xweight kg)+(5xheight cm)-(6.8xage years)

According to the characteristics of daily activity of different groups of people, it is necessary to further calculate the total daily calories required:

Using the Harris Benedict Formula, multiply the BMR by the activity factor (below):

Almost motionless Calorie-Calculation = BMR x 1.2 People who sit for long periods of time in offices, classrooms, with little or no exercise.

A little exercise (1-3 times a week) = BMR x 1.375 People who occasionally exercise or take a walk, go shopping, or go out for a walk in the suburbs, and exercise a little about 1 to 3 times a week.

Moderate exercise (3-5 times a week) = BMR x 1.55 People who have the habit of continuous exercise, or who go to the gym and exercise about 3-6 times a week.

Active exercise (6-7 times per week) = BMR x 1.725 People who love sports, exercise 6-7 times per week, or have a considerable workload.

Professional exercise (2 times the amount of exercise) total demand = BMR x 1.9 Work or life requires a lot of labor, and it consumes energy.

For example, the calculated BMR result is 1745, and you basically do not exercise, then you need 1745 x 1.2 = 2094 kcal to maintain your current weight.

Step S430 , according to the calculated calorie limit value, display the amount of ingredients that can be selected under the total calorie limit.

According to the calculated calorie limit value, under the total calorie limit, the amount of ingredients available for selection per day/meal is displayed, for example, the amount of ingredients in the list of ingredients available for selection per day/meal is 100 grams.

In step S440, the screening is completed, and a dialectical feeding material list is generated.

While completing the "Physical Quality Scale of Traditional Chinese Medicine" test, users input special requirements such as moisture, various nutrients, purine content, GI value, etc. as screening conditions. Combine other conditions to calculate and filter out the list of ingredients for selection, and then select the number of ingredients under the total limit of daily/meal calories given by the calorie calculation formula, and finally complete the screening to generate the "Daily/meal dialectical meal ingredient list" .

Compared with the prior art, the method for generating a dietary plan of integrated traditional Chinese and Western medicine provided by this embodiment, by displaying the weight and height options, obtains the user's current weight and height according to the weight and height data filled in by the user; according to the obtained user's current weight, Height and age, calculate the calorie limit value of the user through the calorie calculation formula; according to the calculated calorie limit value, display the amount of ingredients that can be selected under the total calorie limit; complete the screening, and generate a dialectical meal ingredients list. The method for generating a dietary plan of integrated traditional Chinese and Western medicine provided in this embodiment combines the connotation of traditional Chinese medicine and modern nutrition theory, and provides users with a reference plan for personal nutrition management through calculation; Users need and need multi-dimensional comprehensive food screening based on the dietary theory of traditional Chinese medicine; the effect verification can be comprehensively verified by laboratory inspection of the objective index BMI value and self-assessment of the scale.

Preferably, please refer to FIG. 5. FIG. 5 is a schematic flowchart of the third embodiment of the method for generating a dietary plan of integrated traditional Chinese and Western medicine provided by the present invention. On the basis of the first embodiment, after step S400, it further includes:

Step S500: After the set time arrives, verify the effect of the list of healthy edible ingredients and recipes by reviewing relevant laboratory inspection indicators, body mass scale review, and calculating BMI value according to the user's weight and height.

Comprehensive verification of objective indicators and self-assessment of laboratory inspections (laboratory inspection indicators include: glycosylated hemoglobin, renal function, electrolytes, etc., and the evaluation is carried out in three months), through the review of relevant laboratory inspection indicators, body weight Table re-evaluation and re-evaluation of the user's BMI (BodyMassIndex, body mass index) value to verify the effect of the list of healthy edible ingredients and recipes.

Compared with the prior art, the method for generating a dietary plan of integrated traditional Chinese and Western medicine provided in this embodiment can be verified by re-examination of relevant laboratory inspection indicators, scale re-evaluation and re-evaluation of the user's BMI value after a set time. List of ingredients and effects of recipes for healthy eating. The method for generating a dietary plan of integrated traditional Chinese and Western medicine provided in this embodiment combines the connotation of traditional Chinese medicine and modern nutrition theory, and provides users with a reference plan for personal nutrition management through calculation; User needs and multi-dimensional comprehensive food selection based on traditional Chinese medicine constitution theory diet needs; effect verification can be comprehensively verified by laboratory inspection objective indicators and scale self-assessment.

As shown in FIG. 6 , FIG. 6 is a functional block diagram of the first embodiment of the integrated traditional Chinese and Western medicine meal plan generation system provided by the present invention. In this embodiment, the integrated traditional Chinese and Western medicine meal plan generation system includes a first acquisition module 10 , a screening The condition forming module 20, the matching module 30 and the selection reference module 40, wherein the first obtaining module 10 is used to obtain the user's physique information, food restriction information, and content requirements of specific nutrient elements; the screening condition forming module 20 is used to The acquired user's physique information, ingredient restriction information, and content requirements of specific nutrient elements form the user's ingredient screening conditions; the matching module 30 is used to search in the preset ingredient database and recipes, and match the user's ingredients. The list of healthy edible ingredients and recipes corresponding to the ingredient screening conditions; the selection reference module 40 is used to provide the matched list of healthy edible ingredients and recipes to the user for selection reference.

The first obtaining module 10 obtains the user's physique information, ingredient restriction information, and content requirements of specific nutrient elements by setting corresponding UI (User Interface, user interface) options. User physique information is formed by the user's innate inheritance and acquired, the inherent and relatively stable characteristics of human individuals in terms of morphological structure and functional activities, and information related to psychological personality. The food restriction information is the food food information that patients with a specific disease should not eat. For example, diabetic patients should not eat foods with high GI (Glycemic Index, glycemic index) values. Specific nutrients include proteins, fats, carbohydrates, minerals and trace elements, vitamins and water, among others.

The screening condition forming module 20 forms the user's food screening conditions for physique, food restriction and specific nutritional elements according to the acquired user's constitution information, food restriction information, and content requirements of specific nutrients. For example, diabetic patients should not eat food with high GI value, and low GI value of food becomes the user's food selection condition.

The matching module 30 searches in the preset database of ingredients and recipes, and matches out a list of healthy edible ingredients and recipes corresponding to the user's ingredient screening conditions, and the ingredient database includes a physical ingredient database, a GI value database, a purine Value database and specific nutrient database etc. Among them, the database of physical ingredients includes data on the properties, taste, meridian and efficacy of ingredients. Nutrient-specific databases include data on proteins, fats, carbohydrates, minerals and trace elements, vitamins, and water.

The selection and reference module 40 displays the results of the body mass table, and the list of healthy edible ingredients and recipes matched from the preset ingredient database and recipes on the UI, and provides the user for selection reference. Among them, the results of the body mass table are displayed in the style of radar chart. The radar chart can reflect each constitution tendency on a two-dimensional surface, showing the overall shape of different biased constitution tendency in a period. By superimposing the evaluation results of different periods, users can intuitively see the effect of the changes.

Compared with the prior art, the integrated traditional Chinese and Western medicine dietary plan generation system provided by this embodiment obtains the user's constitution information, ingredient restriction information, and content requirements of specific nutrient elements; The content requirements of specific nutrient elements form the user's ingredient screening conditions; search in the preset ingredient database and recipes, and match the user's ingredient screening conditions to match the list of healthy edible ingredients and recipes; The matched list of ingredients and recipes that can be eaten healthily are provided for the user to choose for reference. The integrated traditional Chinese and Western medicine dietary plan generation system provided in this embodiment combines the connotation of traditional Chinese medicine and modern nutrition theory, and provides users with a personal nutrition management reference plan through calculation; it can solve problems involving diabetes, kidney disease, total calorie control, special nutrients User needs and multi-dimensional comprehensive food selection based on traditional Chinese medicine constitution theory diet needs; effect verification can be comprehensively verified by laboratory inspection objective indicators and scale self-assessment.

Further, please refer to FIG. 7. FIG. 7 is a schematic diagram of functional modules of an embodiment of the first acquisition module shown in FIG. 6. In this embodiment, the first acquisition module 10 includes a first acquisition unit 11, a second acquisition unit The unit 12, the third obtaining unit 13 and the fourth obtaining unit 14, wherein the first obtaining unit 11 is used to display the options of the body mass table, and obtain the user's constitution information according to the options of the body mass table filled in by the user; the second obtaining unit 12 , is used to display the GI value option of the food, and obtains the restriction of the GI value of the food by diabetes according to the user's selection; the third acquisition unit 13 is used to display the purine option of the food, and obtains the restriction of the purine of the food by the kidney disease according to the user's selection; The fourth obtaining unit 14 displays specific nutrient element options, and obtains the content requirements of the specific nutrient element according to the user's selection.

The first obtaining unit 11 displays the options of the body mass table through the UI, and obtains the user's constitution information according to the options of the body mass table filled in by the user. For example, the determination method is for the user to answer all the questions in the "Traditional Chinese Medicine Constitution Classification and Determination Table", each question is scored on a 5-level basis, the original score and the transformed score are calculated, and the constitution type is determined according to the standard. Raw Score = Addition of the scores for each item. Transformation score = [(original score - number of items)/(number of items × 4)] × 100 The criterion is that the constitution is peaceful and normal constitution, and the other 8 constitutions (respectively, yang-deficiency constitution, yin-deficiency constitution, qi-deficiency constitution, phlegm-dampness constitution) quality, damp-heat quality, blood stasis quality, special endowment quality, qi stagnation quality) are biased constitutions. If a person’s various constitution types are transformed into the following points: 75 points for peacefulness, 56 points for qi deficiency, 27 points for yang deficiency, 25 points for yin deficiency, 12 points for phlegm-dampness, 15 points for damp-heat, and 20 points for blood stasis. 18 points for stagnant temperament and 10 points for special temperament. According to the judgment standard, although the score for the transformation of peaceful quality is ≥ 60 points, the scores for the transformation of other 8 types of constitution are not all less than 40 points, of which the score for the transformation of qi deficiency is ≥ 40 points, so this person cannot be judged as a peaceful quality, but should be judged as a deficiency of qi. If a person’s various constitution types are transformed into the following points: 75 points for peacefulness, 16 points for qi deficiency, 27 points for yang deficiency, 25 points for yin deficiency, 32 points for phlegm-dampness, 25 points for damp-heat, and 10 points for blood stasis. 18 points for stagnant temperament and 10 points for special temperament. According to the judgment standard, if the score of transformation of phlegm-dampness is ≥ 60 points, and the scores of transformation of other 8 kinds of constitutions are all less than 40 points, it can be judged to be basically of equanimity. Therefore, the final physique determination result of this person is basically peaceful, and there is a tendency for phlegm and dampness.

The second obtaining unit 12 displays the GI value options of the food through the UI, and obtains the restriction on the GI value of the food by diabetes according to the user's selection. The GI value refers to the proportion of blood sugar that rises when we eat food into the body (relative to eating glucose). To put it simply, the easier it is to raise blood sugar quickly, the higher the GI value, such as sugar and starch, which are high GI; on the contrary, the slower the blood sugar rises, the lower the GI value, such as fats and oils. Classes and proteins are low GI. People with high blood sugar are more suitable for low GI diet. (The highest is glucose.GI value=100)

Among them, the GI value of low GI ingredients is less than 40; the GI value of medium GI ingredients is between 40 and 70; the GI value of high GI ingredients is greater than 70, preferably a small amount, and special attention should be paid to control. For example, gherkins have a GI of 23, white rice has a GI of 84, and pork has a GI of 45.

The third obtaining unit 13 displays the purine options of the food through the UI, and obtains the restriction of the purine of the food by the kidney disease according to the user's selection. The metabolite of purine is uric acid, and elevated serum uric acid can aggravate kidney damage. Ingredients high in purine mainly include animal offal, meat stuffing, broth, fish and shrimp, chicken and yeast; ingredients with moderate purine content mainly include meat such as pork, beef and mutton, as well as soybeans and soy products, spinach, lentils , asparagus and other vegetables. And almost no purine foods are milk, eggs, rice, radish, celery and so on. For example, chicken thighs contain 140.3 mg of purines per 100 grams. There are 3.7 mg of purines per 100 grams of egg whites.

The fourth obtaining unit 14 displays specific nutrient element options through the UI, and obtains the content requirements of the specific nutrient element according to the user's selection. Specific nutrients include proteins, fats, carbohydrates, minerals and trace elements, vitamins and water. The three major macronutrients in the human body: fat, carbohydrate, and protein. Among them, carbohydrates are absorbed and digested the fastest, and long-term high-carbohydrate intake can easily lead to a spike in blood sugar and lead to obesity. Carbohydrates can be divided into monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides and disaccharides are more likely to cause blood sugar to rise than polysaccharides; raffinose, fructooligosaccharides, dietary fiber, etc. are less easily digested and absorbed, and have a relatively low impact on blood sugar; and starchy foods in polysaccharides are generally more likely to cause blood sugar. soaring. Common carbohydrate ingredients include rice and bread.

Compared with the prior art, the system for generating a dietary plan for integrated traditional Chinese and Western medicine provided by this embodiment obtains the user's physical fitness information by displaying the options of the body mass table and according to the options of the body mass table filled in by the user; Select to obtain the GI value restriction of food ingredients by diabetes; display food purine options, and obtain the purine restriction of food ingredients by kidney disease according to the user's choice; display specific nutrient element options, and obtain the content requirements of specific nutrient elements according to the user's choice. The integrated traditional Chinese and Western medicine dietary plan generation system provided in this embodiment combines the connotation of traditional Chinese medicine and modern nutrition theory, and provides users with a personal nutrition management reference plan through calculation; it can solve problems involving diabetes, kidney disease, total calorie control, special nutrients User needs and multi-dimensional comprehensive food selection based on traditional Chinese medicine constitution theory diet needs; effect verification can be comprehensively verified by laboratory inspection objective indicators and scale self-assessment.

Preferably, referring to FIG. 8 , FIG. 8 is a schematic diagram of functional modules of an embodiment of the screening condition forming module shown in FIG. 6 . In this embodiment, the screening condition forming module 20 includes a first ingredient screening condition forming unit 21 , a The second ingredient screening condition forming unit 22 and the third ingredient screening condition forming unit 23, wherein, the first ingredient screening condition forming unit 21 is used for, according to the acquired user's constitution information, in the preset TCM constitution classification and determination self-assessment table and The physique ingredient screening conditions corresponding to the user's physique information are searched out from the extraction rules for ingredients of different constitutions; the second ingredient screening condition forming unit 22 is used for searching out the GI value screening table of the preset ingredients according to the acquired ingredient restriction information The GI value food material screening condition corresponding to the food material restriction information; the third food material screening condition forming unit 23 is used to search for the specific nutrient element in the preset specific nutrient element screening table according to the obtained content requirements of the specific nutrient element The content requirements of the corresponding specific nutrient element food selection conditions.

The first ingredient screening condition forming unit 21 searches the preset TCM constitution classification and determination self-assessment table and the extraction rules for ingredients of different constitutions to find out the constitution ingredient screening conditions corresponding to the acquired user constitution information. Among them, the TCM constitution classification and judgment self-assessment form is the standard of the Chinese Association of Traditional Chinese Medicine. The extraction rules for ingredients with different constitutions are the extraction rules for ingredients with different constitutions. trait. Peaceful quality: a comprehensive diet; moderate cold and temperature; carefully combined with five flavors. Qi-deficiency quality: strengthen the spleen and replenish qi; avoid nourishing greasy and difficult to transform; avoid raw and cold, bitter cold; Yang-deficiency quality: warm and replenish yang-qi; should be warm, avoid cold. Yin deficiency: nourishing yin and moisturizing dryness; eat less spicy food. Phlegm-dampness quality: invigorating the spleen and removing dampness, resolving phlegm and removing dampness; more sweet and bland, light diet; avoid hypertrophy. Damp-heat quality: clearing heat and removing dampness; avoiding cold; less spicy. Qi stagnation quality: promoting qi to relieve stagnation; fragrant and stagnant; less fat, sweet and sticky; less astringent and sour. Blood stasis quality: promoting blood circulation and removing blood stasis; promoting qi and dissipating stagnation; avoiding coldness and sourness. Traits: Consolidate the root and cultivate the vitality; nourish qi and strengthen the appearance; avoid "fat"; less "photosensitive ingredients".

The second ingredient filter condition forming unit 22 searches for the GI value ingredient filter condition corresponding to the acquired ingredient restriction information in the preset ingredient GI value filter table. Wherein, the food GI value screening table is mapped with the corresponding relationship between the food restriction information and the GI value food screening conditions.

The third ingredient screening condition forming unit 23 searches the preset specific nutrient element screening table for the specific nutrient element ingredient screening condition corresponding to the acquired content requirement of the specific nutrient element. The specific nutrient element screening table is mapped with the corresponding relationship between the content requirements of the specific nutrient element and the specific nutrient element food selection conditions.

Compared with the prior art, the system for generating a dietary plan for integrated traditional Chinese and Western medicine provided by this embodiment searches the preset TCM constitution classification and determination self-assessment table and the extraction rules for ingredients of different constitutions according to the obtained user constitution information. The screening conditions of the physical ingredients corresponding to the user's physical fitness information; according to the obtained food restriction information, the preset food GI value screening table is searched for the GI value food screening conditions corresponding to the food restriction information; Content requirements, search for the specific nutrient element food selection conditions corresponding to the specific nutrient element content requirements in the preset specific nutrient element screening table. The integrated traditional Chinese and Western medicine dietary plan generation system provided in this embodiment combines the connotation of traditional Chinese medicine and modern nutrition theory, and provides users with a personal nutrition management reference plan through calculation; it can solve problems involving diabetes, kidney disease, total calorie control, special nutrients User needs and multi-dimensional comprehensive food selection based on traditional Chinese medicine constitution theory diet needs; effect verification can be comprehensively verified by laboratory inspection objective indicators and scale self-assessment.

Further, please refer to FIG. 9. FIG. 9 is a functional block diagram of the second embodiment of the integrated traditional Chinese and western medicine meal plan generation system provided by the present invention. On the basis of the first embodiment, the integrated traditional Chinese and western medicine meal plan generation system also includes a second. The acquisition module 50, the calculation module 60, the ingredient selection module 70 and the generation module 80, wherein the second acquisition module 50 is used to display the weight and height options, and obtain the user's current weight and height according to the weight and height data filled in by the user; calculate The module 60 is used to calculate the calorie limit value of the user through the calorie calculation formula according to the obtained user's current weight and height; the ingredient selection module 70 is used to display the total calorie limit according to the calculated calorie limit value. The amount of ingredients available for selection; the generating module 80 is used to complete the screening and generate a list of dialectical catering ingredients.

The second obtaining module 50 displays weight and height options through the UI, and obtains the current weight and height of the user according to the weight and height data filled in by the user.

The calculation module 60 calculates the calorie restriction value of the user through the calorie calculation formula according to the acquired current age, weight and height of the user.

The formula for calculating the minimum daily calorie requirement at resting state is as follows:

Female: BMR=655+(9.6xweight kg)+(1.8xheight cm)-(4.7xage years)

Male: BMR=66+(13.7xweight kg)+(5xheight cm)-(6.8xage years)

According to the characteristics of daily activity of different groups of people, it is necessary to further calculate the total daily calories required:

Using the Harris Benedict Formula, multiply the BMR by the activity factor (below):

Almost motionless Calorie-Calculation = BMR x 1.2 People who sit for long periods of time in offices, classrooms, with little or no exercise.

A little exercise (1-3 times a week) = BMR x 1.375 People who occasionally exercise or take a walk, go shopping, or go out for a walk in the suburbs, and exercise a little about 1 to 3 times a week.

Moderate exercise (3-5 times a week) = BMR x 1.55 People who have the habit of continuous exercise, or who go to the gym and exercise about 3-6 times a week.

Active exercise (6-7 times per week) = BMR x 1.725 People who love sports, exercise 6-7 times per week, or have a considerable workload.

Professional exercise (2 times the amount of exercise) total demand = BMR x 1.9 Work or life requires a lot of labor, and it consumes energy.

For example, the calculated BMR result is 1745, and you basically do not exercise, then you need 1745 x 1.2 = 2094 kcal to maintain your current weight.

According to the calculated calorie limit value, the ingredient portion selection module 70 displays the available ingredient portions for each day/meal under the total calorie restriction. For example, the available daily/per meal ingredient list has a portion size of 100 grams.

The generation module 80 inputs special requirements such as moisture, various nutrients, purine content, and GI values as screening conditions when the user completes the test of the "Physical Quality Table of Traditional Chinese Medicine". The curative effect suggestion, combined with other conditions to calculate and filter out the list of ingredients for selection, and then select the number of ingredients under the total limit of daily/meal calories given by the calorie calculation formula, and finally complete the screening to generate "daily/meal dialectical application of meals". Bill of Materials".

Compared with the prior art, the system for generating an integrated traditional Chinese and Western medicine meal plan provided in this embodiment obtains the user's current weight and height according to the weight and height data filled in by the user by displaying the weight and height options; according to the obtained user's current weight and height Height, calculate the calorie limit value of the user through the calorie calculation formula; according to the calculated calorie limit value, display the available ingredients under the total calorie limit; complete the screening, and generate a dialectical catering ingredients list. The integrated traditional Chinese and Western medicine dietary plan generation system provided in this embodiment combines the connotation of traditional Chinese medicine and modern nutrition theory, and provides users with a personal nutrition management reference plan through calculation; it can solve problems involving diabetes, kidney disease, total calorie control, special nutrients Users need and need multi-dimensional comprehensive food screening based on the dietary theory of traditional Chinese medicine; the effect verification can be comprehensively verified by laboratory inspection of the objective index BMI value and self-assessment of the scale.

Preferably, as shown in FIG. 10 , the integrated traditional Chinese and western medicine meal plan generation system further includes an effect verification module 90, which is used to review the relevant laboratory inspection indicators, the re-evaluation of the body mass scale and the Calculate the BMI value re-evaluation based on the user's weight and height to verify the effect of the list of healthy edible ingredients and recipes.

The effect verification module 90 is comprehensively verified by laboratory inspection objective indicators and scale self-assessment (laboratory inspection indicators include: glycosylated hemoglobin, renal function, electrolytes, etc., and the evaluation takes three months as a stage), and passes relevant laboratory inspection indicators. Re-examination, re-evaluation of body weight scale, and re-evaluation of the user's BMI value verify the effect of the list of healthy edible ingredients and recipes.

Compared with the prior art, the system for generating a dietary plan for integrated traditional Chinese and Western medicine provided by this embodiment, after the set time comes, through the re-examination of the relevant laboratory inspection indicators, the re-evaluation of the scale, and the re-evaluation of the user's BMI value, the verification can be List of healthy eating ingredients and effects of recipes. The integrated traditional Chinese and Western medicine dietary plan generation system provided in this embodiment combines the connotation of traditional Chinese medicine and modern nutrition theory, and provides users with a personal nutrition management reference plan through calculation; it can solve problems involving diabetes, kidney disease, total calorie control, special nutrients User needs and multi-dimensional comprehensive food selection based on traditional Chinese medicine constitution theory diet needs; effect verification can be comprehensively verified by laboratory inspection objective indicators and scale self-assessment.

Another aspect of the present invention also relates to a terminal, including the above-mentioned integrated traditional Chinese and Western medicine meal plan generation system. , and will not be repeated here.

Although preferred embodiments of the present invention have been described, additional changes and modifications to these embodiments may occur to those skilled in the art once the basic inventive concepts are known. Therefore, the appended claims are intended to be construed to include the preferred embodiment and all changes and modifications that fall within the scope of the present invention. It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit and scope of the invention. Thus, provided that these modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include these modifications and variations.

Claims (11)

1. a method for generating a dietary regimen of integrated traditional Chinese and Western medicine, is characterized in that, comprises the following steps: Obtain user physique information, ingredient restriction information, and content requirements of specific nutrient elements; According to the obtained user's physical fitness information, ingredient restriction information, and content requirements of specific nutrient elements, the user's ingredient screening conditions are formed; Search in the preset database of ingredients and recipes, and match the list and recipes of healthy edible ingredients corresponding to the user's ingredient filtering conditions; The matched list of healthy edible ingredients and recipes are provided to the user for selection reference. 2. the method for generating a dietary regimen of integrated traditional Chinese and Western medicine as claimed in claim 1, is characterized in that, The steps of obtaining the user's physique information, ingredient restriction information, and content requirements of specific nutrient elements include: Display the options of the body mass form, and obtain the user's constitution information according to the options of the body mass form filled in by the user; Display the GI value options of ingredients, and obtain the restriction on the GI value of ingredients by diabetes according to the user's choice; Display food purine options, and obtain the restriction of food purine by kidney disease according to the user's choice; Display specific nutrient element options, and obtain the content requirements of specific nutrient elements according to the user's selection. 3. the method for generating a dietary regimen of integrated traditional Chinese and Western medicine as claimed in claim 1, is characterized in that, The step of forming the user's food selection conditions according to the obtained user's physical fitness information, food restriction information, and content requirements of specific nutrient elements includes: According to the acquired physical fitness information of the user, search for the screening conditions of physical fitness ingredients corresponding to the physical constitution information of the user in the preset TCM constitution classification and determination self-assessment table and the extraction rules for different physical constitution ingredients; According to the obtained ingredient restriction information, search for the GI value ingredient filter condition corresponding to the user's physique information in the preset ingredient GI value filter table; According to the acquired content requirements of the specific nutrient elements, a preset specific nutrient element screening table is searched for specific nutrient element food material screening conditions corresponding to the specific nutrient element content requirements. 4. the method for generating dietary plan of integrated traditional Chinese and Western medicine as claimed in claim 1, is characterized in that, The step of providing the matched list of healthy edible ingredients and recipes to the user for selection reference further includes: Display the weight and height options, and obtain the user's current weight and height according to the weight and height data filled in by the user; According to the obtained user's current weight and height, calculate the user's calorie limit value through the calorie calculation formula; According to the calculated calorie limit value, displaying the amount of ingredients that can be selected under the total calorie limit; After the screening is completed, a list of dialectical feeding materials is generated. 5. the method for generating a dietary regimen of integrated traditional Chinese and Western medicine as claimed in claim 1, is characterized in that, The step of providing the matched list of healthy edible ingredients and recipes to the user for selection reference further includes: After the set time arrives, the effect of the list of healthy edible ingredients and recipes is verified by reviewing the relevant laboratory inspection indicators, the body mass scale, and calculating the BMI value based on the user's weight and height. 6. A meal plan generation system of integrated traditional Chinese and Western medicine, is characterized in that, comprises: a first acquisition module (10), configured to acquire user physique information, ingredient restriction information, and content requirements of specific nutrient elements; A screening condition forming module (20), configured to form the user's food screening condition according to the acquired user's physical fitness information, food restriction information, and content requirements of specific nutrient elements; A matching module (30), configured to search in a preset database of ingredients and recipes, and match a list of ingredients and recipes for healthy consumption corresponding to the user's ingredient screening conditions; A selection reference module (40) is used to provide the matched list of healthy edible ingredients and recipes to the user for selection reference. 7. The integrated traditional Chinese and Western medicine meal plan generation system as claimed in claim 6, is characterized in that, The first acquisition module (10) includes: a first obtaining unit (11), used for displaying the options of the body mass table, and acquiring the user's constitution information according to the options of the body mass table filled in by the user; The second obtaining unit (12) is used to display the GI value option of the food material, and obtain the restriction of the GI value of the food material by diabetes according to the user's selection; The third obtaining unit (13) is used to display the food purine options, and obtain the restriction of the food purine by the kidney disease according to the user's selection; The fourth acquiring unit (14) displays specific nutrient element options, and acquires the content requirements of the specific nutrient element according to the user's selection. 8. The integrated traditional Chinese and Western medicine meal plan generation system as claimed in claim 6, is characterized in that, The screening condition forming module (20) includes: The first ingredient screening condition forming unit (21) is configured to, according to the acquired physique information of the user, search out the preset TCM physique classification and determination self-assessment table and the extraction rules for ingredients of different physiques that are related to the user's physique information. Corresponding physique food screening conditions; A second ingredient screening condition forming unit (22), configured to search for a GI value ingredient screening condition corresponding to the user's physical fitness information in a preset ingredient GI value screening table according to the acquired ingredient restriction information; A third ingredient screening condition forming unit (23) is configured to search for a specific nutrient element corresponding to the content requirement of the specific nutrient element in the preset specific nutrient element screening table according to the acquired content requirement of the specific nutrient element Nutrient ingredient filter criteria. 9. The meal plan generation system of integrated traditional Chinese and Western medicine as claimed in claim 6, is characterized in that, The integrated traditional Chinese and Western medicine meal plan generation system also includes: The second acquisition module (50) is used to display the weight and height options, and obtain the current weight and height of the user according to the weight and height data filled in by the user; A calculation module (60), configured to calculate the calorie restriction value of the user through a calorie calculation formula according to the obtained current weight and height of the user; an ingredient portion selection module (70), configured to display the available ingredient portion under the total calorie restriction according to the calculated calorie limit value; A generating module (80) is used to complete the screening and generate a list of dialectical feeding materials. 10. The integrated traditional Chinese and Western medicine meal plan generation system as claimed in claim 6, is characterized in that, The integrated traditional Chinese and Western medicine meal plan generation system also includes: The effect verification module (90) is used to verify the health-eating food by reviewing the relevant laboratory inspection indicators, the body mass scale, and calculating the BMI value according to the user's weight and height after the set time arrives. The effect of ingredient lists and recipes. 11 . A terminal, characterized in that it comprises the integrated traditional Chinese and Western medicine meal plan generation system according to any one of claims 6 to 10 .

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