CN111568985A - Natural plant composition with weight-losing function and preparation method thereof - Google Patents
Natural plant composition with weight-losing function and preparation method thereof Download PDFInfo
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- CN111568985A CN111568985A CN202010368978.9A CN202010368978A CN111568985A CN 111568985 A CN111568985 A CN 111568985A CN 202010368978 A CN202010368978 A CN 202010368978A CN 111568985 A CN111568985 A CN 111568985A
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Abstract
The invention discloses a natural plant composition with a weight-losing function and a preparation method thereof, wherein the natural plant composition with the weight-losing function is prepared from the following raw materials in parts by weight: 5-15 parts of artemisia scoparia, 5-15 parts of broomrape, 3-9 parts of acer ginnala wings, 3-9 parts of mangosteen peels, 3-9 parts of ramose scouring rush herb, 3-9 parts of pistacia chinensis leaves, 2-8 parts of citron peels, 2-8 parts of tamarind fruits, 2-8 parts of pericarpium zanthoxyli, 2-8 parts of guava leaves, 4-10 parts of Chinese soapberry, 4-10 parts of blue pot flowers, 4-10 parts of dioscorea nipponica, 5-8 parts of salacia reticulata, 5-8 parts of artocarpus hypargus stems, 5-10 parts of raspberry, 5-10 parts of mango stems, 1-2 parts of trona, 1-2 parts of shiitake mushrooms, 2-3 parts of aromatic additives and 2-3 parts of color additives. Has the advantages that: the traditional Chinese medicine is prepared by adopting traditional Chinese medicines, has mild drug effect, is safe and reliable, has no toxic or side effect, and achieves the effects of activating collaterals, reducing fat, promoting diuresis, reducing weight and losing weight by matching and using all the components.
Description
Technical Field
The invention relates to the technical field of cosmetics, in particular to a natural plant composition with a weight-losing function and a preparation method thereof.
Background
With the development of socioeconomic and the change of life style of people, obesity has become a potential health killer and seriously threatens the health of human beings. The world health organization also places it as a 10-fold health threat. Data show that with increasingly good living conditions, the incidence of obesity diseases is on a clear rising trend in developing countries and developed countries. The world health organization reports that about 2.5 million adults worldwide suffer from obesity and over 5 million people are overweight.
At present, a plurality of weight-losing and lipid-lowering products exist in the market, but most of the products have certain dependence and side effects and influence the body health. Some products are also added with additives which can stimulate the skin, thereby causing the problems of itching, allergy and the like of the skin of a user; and the purpose of losing weight and losing weight in a short time is realized by a method for quickly reducing water, and the method can dry the skin and cause the skin to rebound easily, so that the weight losing effect cannot be realized. In addition, some internal weight-reducing medicines contain some hormone-like chemical medicines, and can cause a large burden on the liver and kidney after long-term administration, thereby influencing the daily life of people. Although exercise is a healthier weight-reducing mode, the exercise weight-reducing effect is slow, and people need to have larger willpower. Therefore, a new weight-losing mode is found, and the important significance is achieved.
The causes of obesity are various, such as genetic factors, environmental factors, dietary habits, and the like, wherein high fat diet is an important cause of obesity. In recent years, drug therapy is one of the effective means for treating obesity, and the treatment aim is achieved by reducing fat absorption. Pancreatic and gastric lipases are essential for fat digestion and absorption in the intestinal tract. After the fat in food is hydrolyzed into monoacylglycerol and free fatty acid, it is absorbed in the intestinal tract, and then synthesized again in the body, resulting in fat accumulation, which may eventually lead to obesity. The lipase inhibitor can effectively inhibit the decomposition and catalysis of lipase in intestinal tracts on fat, and achieves the aims of reducing fat absorption and controlling and treating obesity. In addition, most of obesity is related to the large dampness of human body, the formation of the heavy dampness in the body is caused by a significant relationship with spleen deficiency, and the spleen governs transportation and transformation, and patients with spleen deficiency cannot transport nutrients, distribute water and control blood. Water failing to disperse and disperse can produce dampness and make phlegm, manifesting as obesity. And people with heavy moisture prefer heavy taste, so that the high-oil and high-salt food is too much to eat, which easily causes unsmooth body circulation and body moisture stagnation, thereby easily causing body acid-base imbalance. Most overweight people have acidic body acidity and alkalinity. Secondly, people with heavy moisture feel cold, the body can be kept warm by accumulating more fat, and people are easy to get fat. Researches show that a plurality of natural plant extracts have obvious inhibition effect on lipase, and a plurality of Chinese herbal medicines and plants have the effects of activating collaterals, reducing fat and promoting diuresis, can achieve the effects of reducing weight and fat, and provide basis for developing nontoxic, safe, low-cost and effective weight-losing products.
An effective solution to the problems in the related art has not been proposed yet.
Disclosure of Invention
Aiming at the problems in the related art, the invention provides a natural plant composition with a weight-losing function and a preparation method thereof, so as to overcome the technical problems in the prior related art.
The technical scheme of the invention is realized as follows:
according to an aspect of the present invention, there is provided a natural plant composition having a weight-losing function.
The natural plant composition with the weight-losing function is prepared from the following raw materials in parts by weight:
5-15 parts of artemisia scoparia, 5-15 parts of broomrape, 3-9 parts of acer ginnala wings, 3-9 parts of mangosteen peels, 3-9 parts of ramose scouring rush herb, 3-9 parts of pistacia chinensis leaves, 2-8 parts of citron peels, 2-8 parts of tamarind fruits, 2-8 parts of pericarpium zanthoxyli, 2-8 parts of guava leaves, 4-10 parts of Chinese soapberry, 4-10 parts of blue pot flowers, 4-10 parts of dioscorea nipponica, 5-8 parts of salacia reticulata, 5-8 parts of artocarpus hypargus stems, 5-10 parts of raspberry, 5-10 parts of mango stems, 1-2 parts of trona, 1-2 parts of shiitake mushrooms, 2-3 parts of aromatic additives and 2-3 parts of color additives.
Preferably, the aroma additive includes at least one of grape extract, apple extract, strawberry extract, or orange extract.
Preferably, the color additive comprises at least one of spinach extract, red dragon fruit extract or mango extract.
Preferably, the grape extract, the apple extract, the strawberry extract, the orange extract, the spinach extract, the red pitaya extract and the mango extract are obtained by extracting raw materials according to the proportion of 5: 1.
According to another aspect of the present invention, there is provided a method for preparing a natural plant composition having a weight-reducing function.
The preparation method of the natural plant composition with the weight-losing function comprises the following steps:
weighing herba artemisiae, broomrape, Acer ginnala Maxim wings, ramose scouring rush herb, pistacia chinensis leaves, citron bark, guava leaves, Sapindus delavayi, potted blueberries, Dioscorea nipponica Makino, salacia reticuloensis, artocarpus nitidum stems, mango stems, trona and dried mushrooms according to the weight parts, mixing and crushing the weighed raw materials;
adding 60% ethanol into the crushed mixture, soaking for 24 hours, and then adding 1.5 times of 60% ethanol by volume and mixing;
then percolating with a percolating cylinder, and collecting 60% ethanol extract;
placing the extract on a rotary evaporator, and concentrating under reduced pressure to obtain a condensate A;
weighing the mangosteen pericarp, the tamarind fruit, the Sichuan pepper and the raspberry, grinding, adding the aromatic additive and the color additive, and mixing;
adding distilled water into the crushed mixture, performing ultrasonic treatment at room temperature for 1h, and centrifuging to extract a supernatant;
concentrating the extracted supernatant under reduced pressure to obtain condensate B;
mixing the condensate A and the condensate B, and mixing the condensate A and the condensate B with distilled water and glycerol according to the ratio of 1:4.8: 1;
heating and stirring the mixture, then sterilizing at high pressure, and cooling at normal temperature to obtain a composition;
the composition is aseptically packaged.
Further, when 60% ethanol was added, 2ml of ethanol was added to 1g of the crude product obtained by pulverization.
Furthermore, the vacuum degree is kept between-0.1 MPa and-0.08 MPa at 60 ℃ when the extracting solution is concentrated under reduced pressure.
Further, the supernatant fluid is centrifuged at 4500r/min for 10min during centrifugal extraction, and the supernatant fluid is concentrated under reduced pressure, wherein the vacuum degree is kept between-0.1 MPa and-0.08 MPa, and the temperature is kept at 60 ℃.
Further, the sterilization temperature during autoclaving is 120 deg.C, the sterilization time is 20min, and the pressure is 0.2-0.3 MPa.
The invention adopts the following raw materials in parts:
one artemisia: the contained artemisia rupestris polysaccharide has warm nature, bitter and numb taste, strong toxicity, anti-inflammation and pain-relieving, and wind-dispelling and dampness-removing effects.
Broomrape: the herba Orobanches polysaccharide has effects of invigorating kidney, strengthening tendons, and treating kidney deficiency, lumbago, knee psychroalgia, enteritis, and diarrhea.
Acer ginnala wing extract: can inhibit the biological activity of fatty acid synthase.
Mangosteen pericarp: has cold and cool nature, has antipyretic and refreshing effects, and can dissolve fat, moisten skin, and reduce pathogenic fire.
Straw of pennisetum: is a plant of Equisetaceae, and has effects of lowering blood pressure, reducing blood lipid, and lowering blood sugar.
Pistacia chinensis leaf: the extract of Pistacia chinensis leaf can inhibit lipogenesis.
Citron peel: has effects in activating spleen, eliminating dampness, regulating qi-flowing, promoting blood circulation, and reducing fat accumulation.
Tamarind fruit: can provide fiber, regulate intestines and stomach, remove impurities in blood and achieve the effect of dredging blood vessels.
Sichuan pepper: has effects in promoting blood circulation, inducing perspiration, eliminating dampness, and reducing weight.
Alkali bloom: salty, sweet, bitter, flat and heavy in nature and taste, can remove the dampness and dry, promote digestion, break the stuffiness, expel parasites, stop rottenness, relax the bowels and moisten the intestines, detoxify, and is used for indigestion, gastric acid, acid water vomiting and dry stool.
And (3) dried mushroom: the Lentinus Edodes has effects of preventing and treating common cold, reducing cholesterol, and preventing and treating liver cirrhosis, and has anticancer effect.
The invention has the beneficial effects that: the polysaccharide of herba Achilleae, the polysaccharide of herba Orobanches, Acer ginnala Maxim wing extract, and the pericarp extract of mangosteen can inhibit the bioactivity of fatty acid synthase, meanwhile, the Chinese soapberry contains oleanane type triterpenes, the potted blueberry contains triterpenoid saponins, the dioscorea nipponica contains dioscin, flavonoids of the stem and branch of the artocarpus hypargyreus hance, and the vein salacia leyana, the raspberry and the mango stem contain polyphenols, and the lipid and the sugar can be effectively reduced by matching, and tamarind fruit and trona are added for assisting in weight reduction, simultaneously regulating intestines and stomach, enhancing gastric motility, discharging moisture in vivo, relaxing bowels, moistening intestines and discharging toxin, and the functions of the winter mushroom and the Sichuan pepper are matched for promoting blood circulation, sweating and discharging dampness, furthermore, the metabolism efficiency of the human body can be accelerated, the weight-losing efficacy is obvious, the safety and the reliability are realized, no toxic or side effect exists, and the effects of activating collaterals, reducing fat, promoting diuresis, reducing weight and losing weight are achieved by matching the components.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
Fig. 1 is a flow chart of a method for preparing a natural plant composition with a weight-reducing function according to an embodiment of the present invention.
Detailed Description
For further explanation of the various embodiments, the drawings which form a part of the disclosure and which are incorporated in and constitute a part of this specification, illustrate embodiments and, together with the description, serve to explain the principles of operation of the embodiments, and to enable others of ordinary skill in the art to understand the various embodiments and advantages of the invention, and, by reference to these figures, reference is made to the accompanying drawings, which are not to scale and wherein like reference numerals generally refer to like elements.
According to the embodiment of the invention, a natural plant composition with a weight-losing function and a preparation method thereof are provided.
The present invention will now be further described with reference to the accompanying drawings and specific embodiments, as shown in fig. 1, a natural plant composition with weight-reducing function according to an embodiment of the present invention.
The natural plant composition with the weight-losing function is prepared from the following raw materials in parts by weight:
5-15 parts of artemisia scoparia, 5-15 parts of broomrape, 3-9 parts of acer ginnala wings, 3-9 parts of mangosteen peels, 3-9 parts of ramose scouring rush herb, 3-9 parts of pistacia chinensis leaves, 2-8 parts of citron peels, 2-8 parts of tamarind fruits, 2-8 parts of pericarpium zanthoxyli, 2-8 parts of guava leaves, 4-10 parts of Chinese soapberry, 4-10 parts of blue pot flowers, 4-10 parts of dioscorea nipponica, 5-8 parts of salacia reticulata, 5-8 parts of artocarpus hypargus stems, 5-10 parts of raspberry, 5-10 parts of mango stems, 1-2 parts of trona, 1-2 parts of shiitake mushrooms, 2-3 parts of aromatic additives and 2-3 parts of color additives.
Wherein the aroma additive comprises at least one of grape extract, apple extract, strawberry extract or orange extract.
Wherein the color additive comprises at least one of spinach extract, red dragon fruit extract or mango extract.
Wherein the grape extract, the apple extract, the strawberry extract, the orange extract, the spinach extract, the red-heart pitaya extract and the mango extract are obtained by extracting raw materials according to the proportion of 5: 1.
In order to clearly understand the technical solutions of the present invention, the following detailed descriptions of the technical solutions of the present invention are provided by specific examples.
Real-time instance one
A natural plant composition with a weight-losing function is prepared from the following raw materials in parts by weight:
5g of artemisia scoparia, 5g of broomrape, 3g of Acer ginnala Maxim wings, 3g of mangosteen peels, 3g of ramose scouring rush herb, 3g of pistacia chinensis leaves, 2g of citron peels, 2g of tamarind fruits, 2g of Sichuan pepper, 2g of guava leaves, 4g of Chinese soapberry fruits, 4g of blue pot flowers, 4g of dioscorea nipponica, 5g of Salacia reticulata, 5g of artocarpus nitidus stems, 5g of raspberry, 5g of mango stems, 1g of alkali flowers, 1g of dried mushrooms, 2g of aromatic additives and 2g of color additives.
The preparation method of the natural plant composition with the weight-losing function comprises the following steps:
weighing 5g of herba Achilleae, 5g of broomrape herb, 3g of Acer ginnala Maxim wing, 3g of herba Achilleae, 3g of Pistacia chinensis leaf, 3g of citron bark, 2g of guava leaf, 4g of Sapindus delavayi, 4g of blue pot flower, 4g of Dioscorea nipponica Makino, 5g of Salacia reticulata, 5g of Artocarpus nitida stem, 5g of mango stem, 1g of Alkal soda and 1g of dried mushroom according to the weight parts, mixing and crushing the weighed raw materials;
adding 60% ethanol into the crushed mixture, soaking for 24 hours, and then adding 1.5 times of 60% ethanol by volume and mixing;
then percolating with a percolating cylinder, and collecting 60% ethanol extract;
placing the extract on a rotary evaporator, and concentrating under reduced pressure to obtain a condensate A;
weighing 3g of mangosteen peel, 2g of tamarind fruit, 2g of Sichuan pepper and 5g of raspberry according to the mass parts, crushing, adding 2g of aromatic additive and 2g of color additive, and mixing;
adding distilled water into the crushed mixture, performing ultrasonic treatment at room temperature for 1h, and centrifuging to extract a supernatant;
concentrating the extracted supernatant under reduced pressure to obtain condensate B;
mixing the condensate A and the condensate B, and mixing the condensate A and the condensate B with distilled water and glycerol according to the ratio of 1:4.8: 1;
heating and stirring the mixture, then sterilizing at high pressure, and cooling at normal temperature to obtain a composition;
the composition is aseptically packaged.
Example two
A natural plant composition with a weight-losing function is prepared from the following raw materials in parts by weight:
10g of artemisia scoparia, 10g of broomrape, 6g of Acer ginnala Maxim wings, 6g of mangosteen peels, 6g of ramose scouring rush herb, 6g of pistacia chinensis leaves, 5g of citron peels, 5g of tamarind fruits, 5g of Sichuan pepper, 5g of guava leaves, 6g of Chinese soapberry fruits, 6g of bluepot flowers, 6g of dioscorea nipponica, 6g of salacia reticulata, 6g of artocarpus hypargyreus stems, 7g of raspberry, 7g of mango stems, 1.5g of trona, 1.5g of dried mushrooms, 2.5g of aromatic additives and 2.5g of color additives.
The preparation method of the natural plant composition with the weight-losing function comprises the following steps:
weighing 10g of herba Achilleae, 10g of broomrape herb, 6g of Acer ginnala Maxim wing, 6g of herba Equiseti hiemalis, 6g of Pistacia chinensis leaf, 5g of citron bark, 5g of guava leaf, 6g of Sapindus delavayi, 6g of potted blueflower, 6g of Dioscorea nipponica Makino, 6g of Salacia reticulata, 6g of Artocarpus lingua stem, 7g of mango stem, 1.5g of Alcalia and 1.5g of dried mushroom according to the weight parts, mixing and crushing the weighed raw materials;
adding 60% ethanol into the crushed mixture, soaking for 24 hours, and then adding 1.5 times of 60% ethanol by volume and mixing;
then percolating with a percolating cylinder, and collecting 60% ethanol extract;
placing the extract on a rotary evaporator, and concentrating under reduced pressure to obtain a condensate A;
weighing 6g of mangosteen peel, 5g of tamarind fruit, 5g of Sichuan pepper and 7g of raspberry according to the mass parts, crushing, adding 2.5g of aromatic additive and 2.5g of color additive, and mixing;
adding distilled water into the crushed mixture, performing ultrasonic treatment at room temperature for 1h, and centrifuging to extract a supernatant;
concentrating the extracted supernatant under reduced pressure to obtain condensate B;
mixing the condensate A and the condensate B, and mixing the condensate A and the condensate B with distilled water and glycerol according to the ratio of 1:4.8: 1;
heating and stirring the mixture, then sterilizing at high pressure, and cooling at normal temperature to obtain a composition;
the composition is aseptically packaged.
EXAMPLE III
A natural plant composition with a weight-losing function is prepared from the following raw materials in parts by weight:
15g of artemisia scoparia, 15g of broomrape, 9g of Acer ginnala Maxim wings, 9g of mangosteen peels, 9g of ramose scouring rush herb, 9g of pistacia chinensis leaves, 8g of citron peels, 8g of tamarind fruits, 8g of Sichuan pepper, 8g of guava leaves, 10g of Chinese soapberry fruits, 10g of blue pot flowers, 10g of dioscorea nipponica, 8g of salacia reticulata, 8g of artocarpus hypargyreus stems, 10g of raspberry, 10g of mango stems, 2g of trona, 2g of dried mushrooms, 3g of aromatic additives and 3g of color additives.
The preparation method of the natural plant composition with the weight-losing function comprises the following steps:
weighing 15g of artemisia rupestris, 15g of broomrape, 9g of acer ginnala wings, 9g of ramose scouring rush herb, 9g of pistacia chinensis leaves, 8g of citron bark, 8g of guava leaves, 10g of Chinese soapberry, 10g of blue pot flowers, 10g of dioscorea nipponica, 8g of salacia reticulata, 8g of artocarpus nitidus stems, 10g of mango stems, 2g of soda flowers and 2g of dried mushrooms according to the weight parts, mixing and crushing the weighed raw materials;
adding 60% ethanol into the crushed mixture, soaking for 24 hours, and then adding 1.5 times of 60% ethanol by volume and mixing;
then percolating with a percolating cylinder, and collecting 60% ethanol extract;
placing the extract on a rotary evaporator, and concentrating under reduced pressure to obtain a condensate A;
weighing 9g of mangosteen peel, 8g of tamarind fruit, 8g of Sichuan pepper and 10g of raspberry according to the mass parts, crushing, adding 3g of aromatic additive and 3g of color additive, and mixing;
adding distilled water into the crushed mixture, performing ultrasonic treatment at room temperature for 1h, and centrifuging to extract a supernatant;
concentrating the extracted supernatant under reduced pressure to obtain condensate B;
mixing the condensate A and the condensate B, and mixing the condensate A and the condensate B with distilled water and glycerol according to the ratio of 1:4.8: 1;
heating and stirring the mixture, then sterilizing at high pressure, and cooling at normal temperature to obtain a composition;
the composition is aseptically packaged.
For the convenience of understanding the above technical solution of the present invention, the following detailed description is made on the flow of the above solution of the present invention with reference to the accompanying drawings, and specifically is as follows:
according to the embodiment of the invention, the preparation method of the natural plant composition with the weight-losing function is also provided.
The preparation method of the natural plant composition with the weight-losing function comprises the following steps:
step S1, weighing artemisia, broomrape, acer ginnala, ramose scouring rush herb, pistacia chinensis leaves, citron peel, guava leaves, Chinese soapberry fruit, potted blueberries, dioscorea nipponica, salacia reticulata, artocarpus hypargyreus stems and branches, mango stems, soda flower and dried mushrooms according to the weight parts, mixing and crushing the weighed raw materials;
step S2, adding 60% ethanol into the crushed mixture, soaking for 24 hours, and then adding 1.5 times of 60% ethanol by volume for mixing;
step S3, then carrying out percolation by using a percolation cylinder, and collecting 60% ethanol extract;
step S4, placing the extracting solution on a rotary evaporator, and concentrating under reduced pressure to obtain a condensate A;
step S5, weighing the mangosteen peels, the tamarind fruits, the Sichuan peppers and the raspberries according to the mass parts, crushing the crushed materials, adding the aromatic additive and the color additive, and mixing the obtained mixture;
step S6, adding distilled water into the crushed mixture, performing ultrasonic treatment for 1 hour at room temperature, and centrifuging to extract supernatant;
step S7, concentrating the extracted supernatant under reduced pressure to obtain a condensate B;
step S8, mixing the condensate A and the condensate B, and mixing the condensate A and the condensate B with distilled water and glycerol according to the proportion of 1:4.8: 1;
step S9, heating and stirring the mixture, then sterilizing the mixture under high pressure, and cooling the mixture at normal temperature to obtain a composition;
step S10, the composition is aseptically packaged.
In one example, when 60% ethanol is added, it is added in a proportion of 1g of the pulverized crude product to 2ml of ethanol.
In one embodiment, the vacuum degree is maintained between-0.1 and-0.08 MPa at 60 ℃ during the concentration of the extract under reduced pressure.
In one embodiment, the supernatant is centrifuged at 4500r/min for 10min, and the supernatant is concentrated under reduced pressure at 60 deg.C under-0.1-0.08 MPa.
In one embodiment, the sterilization temperature is 120 deg.C, the sterilization time is 20min, and the pressure is 0.2-0.3 MPa.
For the convenience of understanding the above technical solution of the present invention, the following detailed description of the above solution of the present invention with reference to experimental data specifically follows:
experiment one
Mouse experiments: the high fat diet experiment was performed by selecting 15 mice into three groups each having an average body weight of about 18g, which respectively correspond to the blank group, the conventional diet composition group (comparative example 1), and the composition group prepared in example 1. The three groups of mice are respectively smeared with distilled water, a conventional weight-losing composition and the composition prepared in example 1 quantitatively at regular time every day, and are fed according to the amount every day, and the change of the body weight of the mice is detected once every 10 days for 60 days continuously.
As a result: the results of the average body weight change experiment for each group of mice are shown in table 1.
Table 1: body weight change in mice
As can be seen from table 1, the body weight of the mice treated with the composition prepared in example 1 started to be different from those of the control group and the conventional slimming composition group from day 30, and the body weight of the mice treated with the composition prepared in example 1 was lower than that of the control group by 3g and lower than that of the conventional slimming composition group by day 60. The results show that example 1 has a significant weight loss effect, and the weight loss effect is superior to that of the comparative example.
Experiment two:
the product prepared in example 1 and comparative example 1 (with a conventional weight-reducing composition selected) were tested for efficacy.
Test objects: each experimental group was 5 volunteers aged 22-47 years. All volunteers applied the composition uniformly to the vicinity of the navel once a day for 3 months.
And (4) judging the standard: it is obvious that: the weight is obviously reduced, and the color of the gas is obviously improved; in general: the weight is reduced and the color of the gas is changed; and (4) invalidation: the body weight is not reduced or increased, and the gas color is not improved; adverse reactions: nausea, vomiting, weakness of limbs, itching, diarrhea.
As a result: the results are shown in Table 2.
Table 2:
as can be seen from the data analysis of table 2, the effect of example 1 is significantly better than that of the comparative example, indicating that the composition of the present invention has better weight-loss effect and safety.
In conclusion, by means of the technical scheme, the invention takes an artemisia containing, broomrape, acer ginnala wing extract, mangosteen peel extract, Chinese soapberry, potted bluebasin flower, dioscorea nipponica, cinnamomum japonicum stem branch, five-layer folium dictyone, raspberry and mango stem as main raw materials, wherein the artemisia contains the biological activity capable of inhibiting fatty acid synthase, the Chinese soapberry contains oleanane type triterpenoids, the potted bluepot flower contains triterpenoid saponin, the dioscorea nipponica contains dioscin, flavonoids of cinnamomum wilsonii stem branch, the five-layer leaf, the raspberry and the mango stem contain polyphenols, the combination can effectively reduce lipid and blood sugar, the tamarind fruit and the alkali flower are added to regulate intestines and stomach, strengthen stomach and intestines movement, discharge moisture in vivo, relax bowels and discharge toxin, the effects of the winter mushroom and the zanthoxylum bungeanum are matched to promote blood circulation, sweat and discharge dampness, the weight-losing tea is prepared from traditional Chinese medicines, has mild drug effect, is safe and reliable, has no toxic or side effect, and achieves the effects of activating collaterals, reducing fat, promoting diuresis, reducing weight and losing weight by matching and using all the components.
The present invention is not limited to the above preferred embodiments, and any modifications, equivalent substitutions, improvements, etc. within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (9)
1. The natural plant composition with the weight-losing function is characterized by being prepared from the following raw materials in parts by weight:
5-15 parts of artemisia scoparia, 5-15 parts of broomrape, 3-9 parts of acer ginnala wings, 3-9 parts of mangosteen peels, 3-9 parts of ramose scouring rush herb, 3-9 parts of pistacia chinensis leaves, 2-8 parts of citron peels, 2-8 parts of tamarind fruits, 2-8 parts of pericarpium zanthoxyli, 2-8 parts of guava leaves, 4-10 parts of Chinese soapberry, 4-10 parts of blue pot flowers, 4-10 parts of dioscorea nipponica, 5-8 parts of salacia reticulata, 5-8 parts of artocarpus hypargus stems, 5-10 parts of raspberry, 5-10 parts of mango stems, 1-2 parts of trona, 1-2 parts of shiitake mushrooms, 2-3 parts of aromatic additives and 2-3 parts of color additives.
2. The natural plant composition with weight-losing function according to claim 1, wherein the aroma additive comprises at least one of grape extract, apple extract, strawberry extract or orange extract.
3. The natural botanical composition with weight loss function of claim 2, wherein the color additive comprises at least one of spinach extract, red dragon fruit extract or mango extract.
4. The natural plant composition with the weight-losing function according to claim 3, wherein the grape extract, the apple extract, the strawberry extract, the orange extract, the spinach extract, the red-heart pitaya extract and the mango extract are obtained by extracting raw materials according to a ratio of 5: 1.
5. The method for preparing the natural plant composition with the weight-losing function according to claim 4, which is used for preparing the natural plant composition with the weight-losing function according to claim 4, and comprises the following steps:
weighing herba artemisiae, broomrape, Acer ginnala Maxim wings, ramose scouring rush herb, pistacia chinensis leaves, citron bark, guava leaves, Sapindus delavayi, potted blueberries, Dioscorea nipponica Makino, salacia reticuloensis, artocarpus nitidum stems, mango stems, trona and dried mushrooms according to the weight parts, mixing and crushing the weighed raw materials;
adding 60% ethanol into the crushed mixture, soaking for 24 hours, and then adding 1.5 times of 60% ethanol by volume and mixing;
then percolating with a percolating cylinder, and collecting 60% ethanol extract;
placing the extract on a rotary evaporator, and concentrating under reduced pressure to obtain a condensate A;
weighing the mangosteen pericarp, the tamarind fruit, the Sichuan pepper and the raspberry, grinding, adding the aromatic additive and the color additive, and mixing;
adding distilled water into the crushed mixture, performing ultrasonic treatment at room temperature for 1h, and centrifuging to extract a supernatant;
concentrating the extracted supernatant under reduced pressure to obtain condensate B;
mixing the condensate A and the condensate B, and mixing the condensate A and the condensate B with distilled water and glycerol according to the ratio of 1:4.8: 1;
heating and stirring the mixture, then sterilizing at high pressure, and cooling at normal temperature to obtain a composition;
the composition is aseptically packaged.
6. The method for preparing a natural plant composition with weight-losing function according to claim 5, wherein when 60% ethanol is added, 2ml of ethanol is added to 1g of the pulverized crude product.
7. The method for preparing the natural plant composition with the function of losing weight according to claim 5, characterized in that the vacuum degree is kept between-0.1 and-0.08 MPa and the temperature is kept at 60 ℃ when the extracting solution is concentrated under reduced pressure.
8. The method for preparing the natural plant composition with the function of losing weight according to claim 5, wherein the supernatant is centrifuged at 4500r/min for 10min during centrifugation, and the supernatant is concentrated under reduced pressure, and the vacuum degree is maintained at-0.1 to-0.08 MPa and the temperature is maintained at 60 ℃.
9. The method for preparing a natural plant composition with weight reducing effect according to claim 5, wherein the sterilization temperature is 120 deg.C, the sterilization time is 20min, and the pressure is 0.2-0.3 MPa.
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