CN1113720A - 保健液及其生产方法 - Google Patents
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Abstract
本发明为一种食品保健添加剂及其生产方法，现
有口服液产品保健效果不显著，本产品含有17种氨
基酸、蛋白质、酶、糖、乳酸及有机酸，磷、镁、钙、微量
元素锗、硒、锶、锌、锰、铁和钼，自然康复因子NRF。
其生产工艺是把乳酸菌和自然康复因子载体加入液
体植物蛋白中培养后进行特殊提取，经过滤并去除提
取工序所用溶剂，浓缩并稀释至pH2.5—3.0。本发
明产品的突出优点是防病保健作用特别显著。
Description
本发明为一种食品保健添加剂及其生产方法。
乳酸菌是对人体健康有益的细菌，这些细菌进入人的肠道后，可抑制有害细菌繁殖，防止下痢、便秘、腹泻，对消化不良很有疗效，对胃肠癌也有一定的辅助治疗作用。因此，用乳酸菌制作的食品很受人们的欢迎。
自从十九世纪末，乳酸饮料的研究有了很大进展，特别是进入本世纪七十年代后，随着人们生活水平的提高，饮食结构的改变，乳酸饮料的作用日益引人注目。除酸乳外，各种豆乳饮料已大量投放市场。但是迄今而止的所有乳酸制品，都是通过口服活菌体，使活菌在体内生息达到保健作用。这样，由于活菌体的摄入量以及摄入后活菌体在体内保持率的高低直接影响着保健效果，而乳酸菌由口经胃到肠的过程中，在胃酸，胆汁及肠液等的作用下，活菌大部被杀灭，因而人体仍不能很好地利用乳酸菌。所以，现有的乳酸制品虽起到一定的保健作用，但并不理想。此外，根据有关资料，人的自然寿命可达120岁左右，但由于生活环境中有害因素的影响，使人们的寿命不能达到自然生存期限。人体为了抵抗环境有害因素的影响及损伤，具有一定的自然康复能力，但这种自然康复能力会受到现代工业造成的生存环境的破坏，而未能充分发挥作用。
本发明的目的在于提供一种能充分发挥人体的自然康复能力，防病保健作用优良、效果显著，由乳酸菌制得并含有自然康复因子的食品保健添加剂及其生产方法。
本发明产品含有下述组分：17种氨基酸、蛋白质、酶、糖、乳酸及有机酸，磷、镁、钙，微量元素锗、硒、锶、锌、锰、铁和钼，自然康复因子NRF（Natural Restore Factor），所说的17种氨基酸分别为：天门冬氨酸，组氨酸、脯氨酸、胱氨酸、赖氨酸、谷氨酸、精氨酸、酪氨酸、异亮氨酸、丝氨酸、苏氨酸、缬氨酸、亮氨酸、甘氨酸、丙氨酸、蛋（甲硫）氨酸和苯丙氨酸。
上述17种氨基酸的含量最好为（毫克/毫升）：
天门冬氨酸0.0216-0.0324，组氨酸0.0136-0.0204，脯氨酸0.0224-0.0336，胱氨酸0.0008-0.0012，赖氨酸0.0128-0.0192，谷氨酸0.0368-0.0552，精氨酸0.1008-0.1512，酪氨酸0.0128-0.0192，异亮氨酸0.0024-0.0036，丝氨酸0.008-0.012，苏氨酸0.0064-0.0096，缬氨酸0.0048-0.0072，亮氨酸0.0064-0.0096，甘氨酸0.0064-0.0096，丙氨酸0.0144-0.0216，蛋（甲硫）氨酸0.0024-0.0036，苯丙氨酸0.0056-0.0084。
本发明产品的生产方法依次包括如下步骤：
1、把乳酸菌和自然康因子载体加入液体植物蛋白中进行培养，
2、对上述液体进行特殊提取，
3、对上述提取液进行过滤并去除提取工序所用溶剂，
4、浓缩上述去除了提取溶剂的滤液并稀释至PH2.5-3.0，即得澄清透明的本发明产品。
本发明所用的植物蛋白可为大豆、小麦、玉米等中的粗蛋白或精蛋白，但以大豆蛋白最为理想。
本发明所用乳酸菌可以是嗜酸乳杆菌，保加利亚乳酸菌，长双歧杆菌，短双歧杆菌等。
乳酸菌在液体植物蛋白中的培养温度最好为24-37℃，时间最好为3-7天。
本发明产品是一种由现代生物工程技术制成的高效保健品，不含任何化学添加剂，含有多种生物活性成分，能促进机体的自然康复能力、提高机体抵抗外界环境有害因素影响的能力，使有病机体恢复健康，使健康机体保持健康。它可添加在任何一种食品或饮料中，如馒头、面包、面条、米饭、酒、咖啡、茶水、果汁之中，除能发出食品的自然风味外，更能平衡肠道内菌群，清洁体内环境，起到防病治病作用。
和现有技术相比，本发明产品的突出优点是防病保健作用特别显著。
实施例：取大豆2千克洗净制成豆浆8千克，煮沸灭菌，于室温下在超净工作室接种酸乳400毫升并加入自然康复因子载体适量，于37℃培养3天，用乙醇进行特种提取，过滤，滤液减压回收乙醇，得浓缩液700毫升，加蒸馏水使成1000毫升，过滤得成品，总酸度1.75%，PH2.7。将该成品保健液滴加在茶水、开水、牛奶、菜汤、米饭或其他食品中，饮料每杯2-5滴，1斤米饭3-6滴。可使饮料或食品的口感更佳，食用者便秘明显改善，自觉体质逐步提高，精神好，对感冒有明显的预防作用。
Claims (5)
1、一种保健液，其特征在于含有下述组分：17种氨基酸、蛋白质、酶、糖、乳酸及有机酸，磷、镁、钙，微量元素锗、硒、锶、锌、锰、铁和钼，自然康复因子NRF，所说的17种氨基酸分别为：天门冬氨酸，组氨酸、脯氨酸、胱氨酸、赖氨酸、谷氨酸、精氨酸、酪氨酸、异亮氨酸、丝氨酸、苏氨酸、缬氨酸、亮氨酸、甘氨酸、丙氨酸、蛋(甲硫)氨酸和苯丙氨酸。
2、如权利要求1所述的保健液，其特征在于17种氨基酸的含量为（毫克/毫升）：
天门冬氨酸0.0216-0.0324，组氨酸0.0136-0.0204，脯氨酸0.0224-0.0336，胱氨酸0.0008-0.0012，赖氨酸0.0128-0.0192，谷氨酸0.0368-0.0552，精氨酸0.1008-0.1512，酪氨酸0.0128-0.0192，异亮氨酸0.0024-0.0036，丝氨酸0.008-0.012，苏氨酸0.0064-0.0096，缬氨酸0.0048-0.0072，亮氨酸0.0064-0.0096，甘氨酸0.0064-0.0096，丙氨酸0.0144-0.0216，蛋（甲硫）氨酸0.0024-0.0036，苯丙氨酸0.0056-0.0084。
3、一种生产保健液的方法，其特征在于依次包括如下步骤：
（1）、把乳酸菌和自然康因子载体加入液体植物蛋白中进行培养，
（2）、对上述液体进行特殊提取，
（3）、对上述提取液进行过滤并去除提取工序所用溶剂，
（4）、浓缩上述去除了提取溶剂的滤液并稀释至PH2.5-3.0。
4、如权利要求3所述的方法，其特征在于植物蛋白为大豆蛋白。
5、如权利要求3所述的方法，其特征在于乳酸菌在液体植物蛋白中的培养温度为24-37℃，时间为3-7天。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94106105 CN1113720A (zh) | 1994-05-24 | 1994-05-24 | 保健液及其生产方法 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94106105 CN1113720A (zh) | 1994-05-24 | 1994-05-24 | 保健液及其生产方法 |
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| Publication Number | Publication Date |
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| CN1113720A true CN1113720A (zh) | 1995-12-27 |
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| CN 94106105 Pending CN1113720A (zh) | 1994-05-24 | 1994-05-24 | 保健液及其生产方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1523985A1 (en) * | 2003-10-17 | 2005-04-20 | Helsingfors Institution för Bioimmunterapi Ab | Strontium agent and method for treating cancer |
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1994
- 1994-05-24 CN CN 94106105 patent/CN1113720A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1523985A1 (en) * | 2003-10-17 | 2005-04-20 | Helsingfors Institution för Bioimmunterapi Ab | Strontium agent and method for treating cancer |
| US8703211B2 (en) | 2003-10-17 | 2014-04-22 | Oy Neurofood Ab | Agent and method for treating cancer comprising strontium, amino acid(s) and mineral agent(s) |
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