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CN111345325A - Method for preparing disinfectant by using Chinese herbal medicine brewing technology - Google Patents

Method for preparing disinfectant by using Chinese herbal medicine brewing technology Download PDF

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Publication number
CN111345325A
CN111345325A CN202010120451.4A CN202010120451A CN111345325A CN 111345325 A CN111345325 A CN 111345325A CN 202010120451 A CN202010120451 A CN 202010120451A CN 111345325 A CN111345325 A CN 111345325A
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CN
China
Prior art keywords
chinese herbal
herbal medicine
disinfectant
mass ratio
sterilization
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202010120451.4A
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Chinese (zh)
Inventor
王英特
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Shanxi University
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Shanxi University
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Application filed by Shanxi University filed Critical Shanxi University
Priority to CN202010120451.4A priority Critical patent/CN111345325A/en
Publication of CN111345325A publication Critical patent/CN111345325A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]
    • A01N65/12—Asteraceae or Compositae [Aster or Sunflower family], e.g. daisy, pyrethrum, artichoke, lettuce, sunflower, wormwood or tarragon
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    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
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Abstract

The invention provides a method for preparing a disinfectant by using a Chinese herbal medicine brewing technology, belongs to the field of disinfectant preparation, and aims to solve the problems that the existing disinfectant can affect the health of people and is not friendly to the environment. The method comprises the following steps: selecting Chinese herbal medicines, and crushing the selected Chinese herbal medicines into Chinese herbal medicine powder; soaking the Chinese herbal medicine powder in deionized water according to the mass ratio of 1:30-50 of the Chinese herbal medicine powder to the deionized water, uniformly stirring, and soaking for 6-10 hours; heating the soaked Chinese herbal medicine liquid to boil for 5-10 min, stopping heating, and cooling to 25-35 deg.C; adding the distiller's yeast into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the Chinese herbal medicine powder of 1:40-50, and stirring uniformly; adding sucrose into the cooled Chinese herbal medicine liquid according to the mass ratio of the distiller's yeast to the sucrose of 1:20-30, and uniformly stirring; sealing the container, and standing in dark for 1-3 months for fermentation; filtering the fermented Chinese herbal medicine liquid, and taking the filtrate; standing the filtrate for 15-30 days, clarifying, and collecting supernatant to obtain the final product.

Description

利用中草药酿造技术制备消毒剂的方法Method for preparing disinfectant using Chinese herbal medicine brewing technology

技术领域technical field

本发明涉及消毒剂制备技术领域，尤其涉及一种利用中草药酿造技术制备消毒剂的方法。The invention relates to the technical field of disinfectant preparation, in particular to a method for preparing a disinfectant using Chinese herbal medicine brewing technology.

背景技术Background technique

消毒剂常用于杀灭传播媒介上病原微生物，从而将病原微生物消灭于人体之外，切断传染病的传播途径，达到控制传染病的目的。目前常见的消毒剂有氯消毒剂、臭氧、甲基乙内酰脲类化合物、双链季铵盐、含碘消毒剂、醇类消毒剂、酚类消毒剂等，这类消毒剂氧化性及腐蚀性较强，过度使用，会对人体健康造成影响，同时导致环境污染；有些消毒剂使用不当，还会引起安全事故，例如乙醇消毒剂使用不当会引起火灾。随着人们自我防护意识的逐步提高，环保安全高效消毒剂的市场需求也会日益增大。Disinfectants are often used to kill pathogenic microorganisms on the transmission medium, so as to eliminate pathogenic microorganisms outside the human body, cut off the transmission route of infectious diseases, and achieve the purpose of controlling infectious diseases. Common disinfectants at present include chlorine disinfectants, ozone, methyl hydantoin compounds, double-chain quaternary ammonium salts, iodine-containing disinfectants, alcohol-based disinfectants, phenol-based disinfectants, etc. It is highly corrosive, and if it is used excessively, it will affect human health and cause environmental pollution. Improper use of some disinfectants can also cause safety accidents. For example, improper use of ethanol disinfectants can cause fires. With the gradual improvement of people's awareness of self-protection, the market demand for environmentally friendly, safe and efficient disinfectants will also increase.

发明内容SUMMARY OF THE INVENTION

为解决目前的消毒剂制备方法所制备的消毒剂会对人的身体健康造成影响及对环境不友好的技术问题，本发明提供一种利用中草药酿造技术制备消毒剂的方法。In order to solve the technical problems that the disinfectant prepared by the current disinfectant preparation method will affect human health and be unfriendly to the environment, the present invention provides a method for preparing the disinfectant by using Chinese herbal medicine brewing technology.

为解决上述技术问题，本发明采用的技术方案是：In order to solve the above-mentioned technical problems, the technical scheme adopted in the present invention is:

一种利用中草药酿造技术制备消毒剂的方法，其包括如下步骤：A method of utilizing Chinese herbal medicine brewing technology to prepare disinfectant, which comprises the following steps:

S1，配料粉碎：根据消毒需求选择具有杀菌消毒作用的中草药，并将所选择的中草药破碎成中草药粉剂；S1, ingredient crushing: select Chinese herbal medicines with sterilization and disinfection effects according to disinfection requirements, and crush the selected Chinese herbal medicines into Chinese herbal medicine powder;

S2，浸泡蒸煮：按照中草药粉剂与去离子水的质量比为1:30-50将中草药粉剂浸泡在去离子水中，搅拌均匀，浸泡6-10小时，形成中草药液；将浸泡好的中草药液加热煮沸5-10分钟后，停止加热，冷却至25-35℃；S2, soaking and cooking: according to the mass ratio of Chinese herbal medicine powder and deionized water is 1:30-50, soak the Chinese herbal medicine powder in deionized water, stir evenly, soak for 6-10 hours to form Chinese herbal medicine liquid; heat the soaked Chinese herbal medicine liquid After boiling for 5-10 minutes, stop heating and cool to 25-35°C;

S3，酿造：按照酒曲与中草药粉剂的质量比为1:40-50将酒曲加至冷却后的中草药液中，搅拌均匀；同时，按照酒曲与蔗糖的质量比为1:20-30将蔗糖加入冷却后的中草药液中，搅拌均匀；控制温度为25-30℃，密封容器，避光放置1-3 个月进行发酵，发酵期间不定期将罐内液体摇匀；S3, brewing: according to the mass ratio of koji and Chinese herbal medicine powder is 1:40-50, add koji to the cooled Chinese herbal medicine liquid, stir evenly; at the same time, according to the mass ratio of koji and sucrose is 1:20-30, add sucrose In the cooled Chinese herbal medicine liquid, stir evenly; control the temperature to 25-30 ℃, seal the container, place it in the dark for 1-3 months for fermentation, shake the liquid in the tank irregularly during fermentation;

S4，过滤、澄清及分离：将发酵好的中草药液进行过滤，弃去滤渣，取滤液；滤液静止放置15-30天，澄清后，取上清液，即为成品。S4, filtration, clarification and separation: the fermented Chinese herbal medicine liquid is filtered, the filter residue is discarded, and the filtrate is obtained; the filtrate is placed at rest for 15-30 days, and after clarification, the supernatant is obtained, which is the finished product.

可选地，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：百部 11-13％、泽漆11-13％、曼陀罗茎叶11-13％、艾叶11-13％、鲜苦参11-13％、野菊花全草6-8％、苦楝树叶6-8％、蓖麻叶6-8％、鲜狼毒6-8％和野花椒6-8％。Optionally, the Chinese herbal medicine with sterilization and disinfection effect is composed of the following raw materials by mass: 11-13% of Baibu, 11-13% of Ze Lacquer, 11-13% of Datura stems and leaves, 11-13% of Artemisia argyi , Fresh Sophora flavescens 11-13%, wild chrysanthemum whole grass 6-8%, neem leaves 6-8%, castor leaves 6-8%, fresh wolf poison 6-8% and wild pepper 6-8%.

可选地，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：丹参 14-16％、黄芩14-16％、连翘14-16％、金银花14-16％、黄连6-8％、川芎6-8％、肉桂6-8％、丁香6-8％和辛夷6-8％。Optionally, the Chinese herbal medicine with sterilization and disinfection effect is composed of the following raw materials in parts by mass: Salvia miltiorrhiza 14-16%, Scutellaria baicalensis 14-16%, Forsythia 14-16%, Honeysuckle 14-16%, Coptis chinensis 6-8% %, Chuanxiong 6-8%, Cinnamon 6-8%, Clove 6-8% and Xinyi 6-8%.

可选地，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：山豆根18-22％、大黄18-22％、黄连18-22％、青黛18-22％、人中白9-11％和砂仁9-11％。Optionally, the Chinese herbal medicine with sterilization and disinfection effect is composed of the following raw materials in parts by mass: 18-22% of Shandougen, 18-22% of rhubarb, 18-22% of Coptis chinensis, 18-22% of Qingdai, renzhongbai 9-11% and Amomum 9-11%.

本发明的有益效果是：The beneficial effects of the present invention are:

通过对中草药剂浸泡蒸煮并进一步进行酿造，使得通过该方法制备得到的消毒剂，比未经酿造制备的中药消毒剂消毒效果增强，挥发性更高，药效更强；比目前使用的70％酒精消毒剂安全性高；通过该方法制备的消毒剂原料取自纯天然中草药，不含合成化合物成分，对皮肤没有刺激性，对人体健康没影响，对环境友好。本发明操作简单，成本较低。By soaking, cooking and further brewing the Chinese herbal medicine, the disinfectant prepared by this method has enhanced disinfection effect, higher volatility and stronger medicinal effect than the traditional Chinese medicine disinfectant prepared without brewing; 70% higher than the currently used one The alcohol disinfectant has high safety; the raw material of the disinfectant prepared by the method is obtained from pure natural Chinese herbal medicine, does not contain synthetic compound components, is not irritating to the skin, has no impact on human health, and is environmentally friendly. The invention has simple operation and low cost.

具体实施方式Detailed ways

下面将结合实施例对本发明作进一步地详细描述。The present invention will be described in further detail below with reference to the embodiments.

实施例1Example 1

本实施例中的利用中草药酿造技术制备消毒剂的方法，其包括如下步骤：The method of utilizing Chinese herbal medicine brewing technology to prepare disinfectant in the present embodiment comprises the following steps:

S1，配料粉碎：根据消毒需求选择具有杀菌消毒作用的中草药，并将所选择的中草药破碎成中草药粉剂；S1, ingredient crushing: select Chinese herbal medicines with sterilization and disinfection effects according to disinfection requirements, and crush the selected Chinese herbal medicines into Chinese herbal medicine powder;

S2，浸泡蒸煮：按照中草药粉剂与去离子水的质量比为1:30将中草药粉剂浸泡在去离子水中，搅拌均匀，浸泡6小时，形成中草药液；将浸泡好的中草药液加热煮沸5分钟后，停止加热，冷却至25℃；S2, soaking and cooking: soak the Chinese herbal medicine powder in deionized water according to the mass ratio of Chinese herbal medicine powder and deionized water as 1:30, stir evenly, soak for 6 hours to form Chinese herbal medicine liquid; heat and boil the soaked Chinese herbal medicine liquid for 5 minutes , stop heating and cool to 25°C;

S3，酿造：按照酒曲与中草药粉剂的质量比为1:40将酒曲加至冷却后的中草药液中，搅拌均匀；同时，按照酒曲与蔗糖的质量比为1:20将蔗糖加入冷却后的中草药液中，搅拌均匀；控制温度为25℃，密封容器，避光放置1个月进行发酵，发酵期间不定期将罐内液体摇匀；S3, brewing: according to the mass ratio of koji and Chinese herbal medicine powder is 1:40, add koji into the cooled Chinese herbal medicine liquid, stir evenly; at the same time, according to the mass ratio of koji and sucrose is 1:20, add sucrose to the cooled Chinese herbal medicine In the liquid, stir evenly; control the temperature to 25 ℃, seal the container, place it in the dark for 1 month for fermentation, shake the liquid in the tank irregularly during fermentation;

S4，过滤、澄清及分离：将发酵好的中草药液进行过滤，弃去滤渣，取滤液；滤液静止放置15天，澄清后，取上清液，即为成品。S4, filtration, clarification and separation: the fermented Chinese herbal medicine liquid is filtered, the filter residue is discarded, and the filtrate is obtained; the filtrate is left to stand for 15 days, and after clarification, the supernatant is obtained, which is the finished product.

酿造技术是利用酒曲进行发酵，将糖转化为酒精的发酵过程。现代医学研究表明，发酵过程使中草药药效增强，比传统中药药效提高4-28倍效果；发酵过程还能使大分子降解为小分子，更易挥发扩散；发酵过程中，微生物中的酶及其新陈代谢和生长繁殖产生的抗生素等代谢产物，对于抑制病毒细菌也有重要作用。中草药经过酿造后，中草药的有效成分、代谢产物和酿造产生的酒精共同作用，能够成为良好的杀菌消毒剂。基于此，本发明实施例提出利用中草药酿造技术制备消毒剂，经过酿造法制备的消毒剂酒精度很小，大约在1-5％，与现代70％医用酒精消毒剂相比，不存在易燃易爆的风险，使用更安全；其中的中药成分及代谢产物，使消毒杀菌效果增强；该消毒剂在环境空气中使用，不仅能对环境空气消毒，而且药物经呼吸被人体吸收后，还能被人体利用，预防疾病，提高免疫力。中药酿造后制成的消毒剂可用于皮肤、粘膜、伤口、口腔，阴部护理等医药领域的消毒，也可用于物品表面，室内外环境，公共场所，汽车、飞机、高铁等密闭空间等的消毒。该消毒剂无毒无副作用，环保安全，工艺简单，成本较低。通过该方法制备的消毒剂，可直接喷洒于皮肤、粘膜、伤口、物品表面、环境及密闭环境空气中；也可以直接将液体消毒剂加入加湿器中使用。Brewing technology is a fermentation process that uses koji for fermentation to convert sugar into alcohol. Modern medical research shows that the fermentation process enhances the efficacy of Chinese herbal medicine, which is 4-28 times higher than that of traditional Chinese medicine; the fermentation process can also degrade macromolecules into small molecules, which are more volatile and diffuse; Metabolites such as antibiotics produced by its metabolism and growth and reproduction also play an important role in inhibiting viruses and bacteria. After the Chinese herbal medicine is brewed, the active ingredients, metabolites and the alcohol produced by the brewing of the Chinese herbal medicine work together to become a good bactericidal disinfectant. Based on this, the embodiment of the present invention proposes to use Chinese herbal medicine brewing technology to prepare disinfectant. The alcohol content of the disinfectant prepared by the brewing method is very small, about 1-5%. Compared with modern 70% medical alcohol disinfectant, there is no flammable alcohol content. The risk of explosion is safer to use; the traditional Chinese medicine ingredients and metabolites in it enhance the disinfection and sterilization effect; the disinfectant used in the ambient air can not only disinfect the ambient air, but also after the drug is absorbed by the human body through breathing. It is used by the human body to prevent diseases and improve immunity. The disinfectant made after brewing traditional Chinese medicine can be used for the disinfection of skin, mucous membranes, wounds, oral cavity, genital care and other medical fields, as well as for disinfection of surfaces of articles, indoor and outdoor environments, public places, confined spaces such as automobiles, airplanes, and high-speed railways, etc. . The disinfectant is non-toxic, has no side effects, is environment-friendly and safe, has simple process and low cost. The disinfectant prepared by this method can be directly sprayed on the skin, mucous membranes, wounds, surfaces of objects, the environment and air in a closed environment; the liquid disinfectant can also be directly added to a humidifier for use.

在一个实施例中，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：百部11-13％、泽漆11-13％、曼陀罗茎叶11-13％、艾叶11-13％、鲜苦参11-13％、野菊花全草6-8％、苦楝树叶6-8％、蓖麻叶6-8％、鲜狼毒6-8％和野花椒6-8％。通过该组分的中草药及上述方法制备的消毒剂为环境及密闭环境空气消毒剂。In one embodiment, the Chinese herbal medicine with sterilization and disinfection effect is composed of the following raw materials in parts by mass: 11-13% of Baibu, 11-13% of Ze Lacquer, 11-13% of Datura stem and leaf, 11-13% of Artemisia argyi 13%, fresh Sophora flavescens 11-13%, wild chrysanthemum whole grass 6-8%, neem leaves 6-8%, castor leaves 6-8%, fresh wolf poison 6-8% and wild pepper 6-8%. The Chinese herbal medicine of the component and the disinfectant prepared by the above method are environmental and airtight environment air disinfectants.

在另一个实施例中，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：丹参14-16％、黄芩14-16％、连翘14-16％、金银花14-16％、黄连6-8％、川芎6-8％、肉桂6-8％、丁香6-8％和辛夷6-8％。通过该组分的中草药及上述方法制备的消毒剂为皮肤用消毒剂。In another embodiment, the Chinese herbal medicine with sterilization and disinfection effect is composed of the following raw materials in parts by mass: Salvia miltiorrhiza 14-16%, Scutellaria baicalensis 14-16%, Forsythia 14-16%, Honeysuckle 14-16%, Coptis chinensis 6-8%, Chuanxiong 6-8%, Cinnamon 6-8%, Clove 6-8% and Xinyi 6-8%. The Chinese herbal medicine of this component and the disinfectant prepared by the above method are disinfectants for skin.

在又一个实施例中，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：山豆根18-22％、大黄18-22％、黄连18-22％、青黛18-22％、人中白9-11％和砂仁9-11％。通过该组分的中草药及上述方法制备的消毒剂为口腔用消毒剂。In yet another embodiment, the Chinese herbal medicine with sterilization and disinfection effect is composed of the following raw materials in parts by mass: 18-22% of Shandougen, 18-22% of Rhubarb, 18-22% of Coptis chinensis, 18-22% of Indigo Naturalis, Chinese white 9-11% and Amomum 9-11%. The Chinese herbal medicine of the component and the disinfectant prepared by the above method are oral disinfectants.

实施例2Example 2

本实施例中的利用中草药酿造技术制备消毒剂的方法，其包括如下步骤：The method of utilizing Chinese herbal medicine brewing technology to prepare disinfectant in the present embodiment comprises the following steps:

S1，配料粉碎：根据消毒需求选择具有杀菌消毒作用的中草药，并将所选择的中草药破碎成中草药粉剂；S1, ingredient crushing: select Chinese herbal medicines with sterilization and disinfection effects according to disinfection requirements, and crush the selected Chinese herbal medicines into Chinese herbal medicine powder;

S2，浸泡蒸煮：按照中草药粉剂与去离子水的质量比为1:50将中草药粉剂浸泡在去离子水中，搅拌均匀，浸泡10小时，形成中草药液；将浸泡好的中草药液加热煮沸10分钟后，停止加热，冷却至35℃；S2, soaking and cooking: Soak the Chinese herbal medicine powder in deionized water according to the mass ratio of Chinese herbal medicine powder and deionized water as 1:50, stir evenly, soak for 10 hours to form Chinese herbal medicine liquid; heat and boil the soaked Chinese herbal medicine liquid for 10 minutes , stop heating and cool to 35°C;

S3，酿造：按照酒曲与中草药粉剂的质量比为1:50将酒曲加至冷却后的中草药液中，搅拌均匀；同时，按照酒曲与蔗糖的质量比为1:30将蔗糖加入冷却后的中草药液中，搅拌均匀；控制温度为30℃，密封容器，避光放置3个月进行发酵，发酵期间不定期将罐内液体摇匀；S3, brewing: according to the mass ratio of koji and Chinese herbal medicine powder is 1:50, add koji to the cooled Chinese herbal medicine liquid, stir evenly; at the same time, according to the mass ratio of koji and sucrose is 1:30, add sucrose to the cooled Chinese herbal medicine In the liquid, stir evenly; control the temperature to 30 ° C, seal the container, place it in the dark for 3 months for fermentation, shake the liquid in the tank irregularly during fermentation;

S4，过滤、澄清及分离：将发酵好的中草药液进行过滤，弃去滤渣，取滤液；滤液静止放置30天，澄清后，取上清液，即为成品。S4, filtration, clarification and separation: the fermented Chinese herbal medicine liquid is filtered, the filter residue is discarded, and the filtrate is obtained; the filtrate is left to stand for 30 days, and after clarification, the supernatant is obtained, which is the finished product.

酿造技术是利用酒曲进行发酵，将糖转化为酒精的发酵过程。现代医学研究表明，发酵过程使中草药药效增强，比传统中药药效提高4-28倍效果；发酵过程还能使大分子降解为小分子，更易挥发扩散；发酵过程中，微生物中的酶及其新陈代谢和生长繁殖产生的抗生素等代谢产物，对于抑制病毒细菌也有重要作用。中草药经过酿造后，中草药的有效成分、代谢产物和酿造产生的酒精共同作用，能够成为良好的杀菌消毒剂。基于此，本发明实施例提出利用中草药酿造技术制备消毒剂，经过酿造法制备的消毒剂酒精度很小，大约在1-5％，与现代70％医用酒精消毒剂相比，不存在易燃易爆的风险，使用更安全；其中的中药成分及代谢产物，使消毒杀菌效果增强；该消毒剂在环境空气中使用，不仅能对环境空气消毒，而且药物经呼吸被人体吸收后，还能被人体利用，预防疾病，提高免疫力。中药酿造后制成的消毒剂可用于皮肤、粘膜、伤口、口腔，阴部护理等医药领域的消毒，也可用于物品表面，室内外环境，公共场所，汽车、飞机、高铁等密闭空间等的消毒。该消毒剂无毒无副作用，环保安全，工艺简单，成本较低。通过该方法制备的消毒剂，可直接喷洒于皮肤、粘膜、伤口、物品表面、环境及密闭环境空气中；也可以直接将液体消毒剂加入加湿器中使用。Brewing technology is a fermentation process that uses koji for fermentation to convert sugar into alcohol. Modern medical research shows that the fermentation process enhances the efficacy of Chinese herbal medicine, which is 4-28 times higher than that of traditional Chinese medicine; the fermentation process can also degrade macromolecules into small molecules, which are more volatile and diffuse; Metabolites such as antibiotics produced by its metabolism and growth and reproduction also play an important role in inhibiting viruses and bacteria. After the Chinese herbal medicine is brewed, the active ingredients, metabolites and the alcohol produced by the brewing of the Chinese herbal medicine work together to become a good bactericidal disinfectant. Based on this, the embodiment of the present invention proposes to use Chinese herbal medicine brewing technology to prepare disinfectant. The alcohol content of the disinfectant prepared by the brewing method is very small, about 1-5%. Compared with modern 70% medical alcohol disinfectant, there is no flammable alcohol content. The risk of explosion is safer to use; the traditional Chinese medicine ingredients and metabolites in it enhance the disinfection and sterilization effect; the disinfectant used in the ambient air can not only disinfect the ambient air, but also after the drug is absorbed by the human body through breathing. It is used by the human body to prevent diseases and improve immunity. The disinfectant made after brewing traditional Chinese medicine can be used for the disinfection of skin, mucous membranes, wounds, oral cavity, genital care and other medical fields, as well as for disinfection of surfaces of articles, indoor and outdoor environments, public places, confined spaces such as automobiles, airplanes, and high-speed railways, etc. . The disinfectant is non-toxic, has no side effects, is environment-friendly and safe, has simple process and low cost. The disinfectant prepared by this method can be directly sprayed on the skin, mucous membranes, wounds, surfaces of objects, the environment and air in a closed environment; the liquid disinfectant can also be directly added to a humidifier for use.

在一个实施例中，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：百部11-13％、泽漆11-13％、曼陀罗茎叶11-13％、艾叶11-13％、鲜苦参11-13％、野菊花全草6-8％、苦楝树叶6-8％、蓖麻叶6-8％、鲜狼毒6-8％和野花椒6-8％。通过该组分的中草药及上述方法制备的消毒剂为环境及密闭环境空气消毒剂。In one embodiment, the Chinese herbal medicine with sterilization and disinfection effect is composed of the following raw materials in parts by mass: 11-13% of Baibu, 11-13% of Ze Lacquer, 11-13% of Datura stem and leaf, 11-13% of Artemisia argyi 13%, fresh Sophora flavescens 11-13%, wild chrysanthemum whole grass 6-8%, neem leaves 6-8%, castor leaves 6-8%, fresh wolf poison 6-8% and wild pepper 6-8%. The Chinese herbal medicine of the component and the disinfectant prepared by the above method are environmental and airtight environment air disinfectants.

在另一个实施例中，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：丹参14-16％、黄芩14-16％、连翘14-16％、金银花14-16％、黄连6-8％、川芎6-8％、肉桂6-8％、丁香6-8％和辛夷6-8％。通过该组分的中草药及上述方法制备的消毒剂为皮肤用消毒剂。In another embodiment, the Chinese herbal medicine with sterilization and disinfection effect is composed of the following raw materials in parts by mass: Salvia miltiorrhiza 14-16%, Scutellaria baicalensis 14-16%, Forsythia 14-16%, Honeysuckle 14-16%, Coptis chinensis 6-8%, Chuanxiong 6-8%, Cinnamon 6-8%, Clove 6-8% and Xinyi 6-8%. The Chinese herbal medicine of this component and the disinfectant prepared by the above method are disinfectants for skin.

在又一个实施例中，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：山豆根18-22％、大黄18-22％、黄连18-22％、青黛18-22％、人中白9-11％和砂仁9-11％。通过该组分的中草药及上述方法制备的消毒剂为口腔用消毒剂。In yet another embodiment, the Chinese herbal medicine with sterilization and disinfection effect is composed of the following raw materials in parts by mass: 18-22% of Shandougen, 18-22% of Rhubarb, 18-22% of Coptis chinensis, 18-22% of Indigo Naturalis, Chinese white 9-11% and Amomum 9-11%. The Chinese herbal medicine of the component and the disinfectant prepared by the above method are oral disinfectants.

实施例3Example 3

本实施例中的利用中草药酿造技术制备消毒剂的方法，其包括如下步骤：The method of utilizing Chinese herbal medicine brewing technology to prepare disinfectant in the present embodiment comprises the following steps:

S1，配料粉碎：根据消毒需求选择具有杀菌消毒作用的中草药，并将所选择的中草药破碎成中草药粉剂；S1, ingredient crushing: select Chinese herbal medicines with sterilization and disinfection effects according to disinfection requirements, and crush the selected Chinese herbal medicines into Chinese herbal medicine powder;

S2，浸泡蒸煮：按照中草药粉剂与去离子水的质量比为1:40将中草药粉剂浸泡在去离子水中，搅拌均匀，浸泡8小时，形成中草药液；将浸泡好的中草药液加热煮沸7分钟后，停止加热，冷却至30℃；S2, soaking and cooking: soak the Chinese herbal medicine powder in deionized water according to the mass ratio of Chinese herbal medicine powder and deionized water as 1:40, stir evenly, soak for 8 hours to form Chinese herbal medicine liquid; heat and boil the soaked Chinese herbal medicine liquid for 7 minutes , stop heating and cool to 30°C;

S3，酿造：按照酒曲与中草药粉剂的质量比为1:45将酒曲加至冷却后的中草药液中，搅拌均匀；同时，按照酒曲与蔗糖的质量比为1:25将蔗糖加入冷却后的中草药液中，搅拌均匀；控制温度为28℃，密封容器，避光放置2个月进行发酵，发酵期间不定期将罐内液体摇匀；S3, brewing: according to the mass ratio of koji and Chinese herbal medicine powder is 1:45, add koji to the cooled Chinese herbal medicine liquid, stir evenly; at the same time, according to the mass ratio of koji and sucrose is 1:25, add sucrose to the cooled Chinese herbal medicine In the liquid, stir evenly; control the temperature to 28 ℃, seal the container, place it in the dark for 2 months for fermentation, shake the liquid in the tank irregularly during fermentation;

S4，过滤、澄清及分离：将发酵好的中草药液进行过滤，弃去滤渣，取滤液；滤液静止放置22天，澄清后，取上清液，即为成品。S4, filtration, clarification and separation: the fermented Chinese herbal medicine liquid is filtered, the filter residue is discarded, and the filtrate is obtained; the filtrate is left to stand for 22 days, and after clarification, the supernatant is obtained, which is the finished product.

酿造技术是利用酒曲进行发酵，将糖转化为酒精的发酵过程。现代医学研究表明，发酵过程使中草药药效增强，比传统中药药效提高4-28倍效果；发酵过程还能使大分子降解为小分子，更易挥发扩散；发酵过程中，微生物中的酶及其新陈代谢和生长繁殖产生的抗生素等代谢产物，对于抑制病毒细菌也有重要作用。中草药经过酿造后，中草药的有效成分、代谢产物和酿造产生的酒精共同作用，能够成为良好的杀菌消毒剂。基于此，本发明实施例提出利用中草药酿造技术制备消毒剂，经过酿造法制备的消毒剂酒精度很小，大约在1-5％，与现代70％医用酒精消毒剂相比，不存在易燃易爆的风险，使用更安全；其中的中药成分及代谢产物，使消毒杀菌效果增强；该消毒剂在环境空气中使用，不仅能对环境空气消毒，而且药物经呼吸被人体吸收后，还能被人体利用，预防疾病，提高免疫力。中药酿造后制成的消毒剂可用于皮肤、粘膜、伤口、口腔，阴部护理等医药领域的消毒，也可用于物品表面，室内外环境，公共场所，汽车、飞机、高铁等密闭空间等的消毒。该消毒剂无毒无副作用，环保安全，工艺简单，成本较低。通过该方法制备的消毒剂，可直接喷洒于皮肤、粘膜、伤口、物品表面、环境及密闭环境空气中；也可以直接将液体消毒剂加入加湿器中使用。Brewing technology is a fermentation process that uses koji for fermentation to convert sugar into alcohol. Modern medical research shows that the fermentation process enhances the efficacy of Chinese herbal medicine, which is 4-28 times higher than that of traditional Chinese medicine; the fermentation process can also degrade macromolecules into small molecules, which are more volatile and diffuse; Metabolites such as antibiotics produced by its metabolism and growth and reproduction also play an important role in inhibiting viruses and bacteria. After the Chinese herbal medicine is brewed, the active ingredients, metabolites and the alcohol produced by the brewing of the Chinese herbal medicine work together to become a good bactericidal disinfectant. Based on this, the embodiment of the present invention proposes to use Chinese herbal medicine brewing technology to prepare disinfectant. The alcohol content of the disinfectant prepared by the brewing method is very small, about 1-5%. Compared with modern 70% medical alcohol disinfectant, there is no flammable alcohol content. The risk of explosion is safer to use; the traditional Chinese medicine ingredients and metabolites in it enhance the disinfection and sterilization effect; the disinfectant used in the ambient air can not only disinfect the ambient air, but also after the drug is absorbed by the human body through breathing. It is used by the human body to prevent diseases and improve immunity. The disinfectant made after brewing traditional Chinese medicine can be used for the disinfection of skin, mucous membranes, wounds, oral cavity, genital care and other medical fields, as well as for disinfection of surfaces of articles, indoor and outdoor environments, public places, confined spaces such as automobiles, airplanes, and high-speed railways, etc. . The disinfectant is non-toxic, has no side effects, is environment-friendly and safe, has simple process and low cost. The disinfectant prepared by this method can be directly sprayed on the skin, mucous membranes, wounds, surfaces of objects, the environment and air in a closed environment; the liquid disinfectant can also be directly added to a humidifier for use.

在一个实施例中，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：百部11-13％、泽漆11-13％、曼陀罗茎叶11-13％、艾叶11-13％、鲜苦参11-13％、野菊花全草6-8％、苦楝树叶6-8％、蓖麻叶6-8％、鲜狼毒6-8％和野花椒6-8％。通过该组分的中草药及上述方法制备的消毒剂为环境及密闭环境空气消毒剂。In one embodiment, the Chinese herbal medicine with sterilization and disinfection effect is composed of the following raw materials in parts by mass: 11-13% of Baibu, 11-13% of Ze Lacquer, 11-13% of Datura stem and leaf, 11-13% of Artemisia argyi 13%, fresh Sophora flavescens 11-13%, wild chrysanthemum whole grass 6-8%, neem leaves 6-8%, castor leaves 6-8%, fresh wolf poison 6-8% and wild pepper 6-8%. The Chinese herbal medicine of the component and the disinfectant prepared by the above method are environmental and airtight environment air disinfectants.

在另一个实施例中，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：丹参14-16％、黄芩14-16％、连翘14-16％、金银花14-16％、黄连6-8％、川芎6-8％、肉桂6-8％、丁香6-8％和辛夷6-8％。通过该组分的中草药及上述方法制备的消毒剂为皮肤用消毒剂。In another embodiment, the Chinese herbal medicine with sterilization and disinfection effect is composed of the following raw materials in parts by mass: Salvia miltiorrhiza 14-16%, Scutellaria baicalensis 14-16%, Forsythia 14-16%, Honeysuckle 14-16%, Coptis chinensis 6-8%, Chuanxiong 6-8%, Cinnamon 6-8%, Clove 6-8% and Xinyi 6-8%. The Chinese herbal medicine of this component and the disinfectant prepared by the above method are disinfectants for skin.

在又一个实施例中，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：山豆根18-22％、大黄18-22％、黄连18-22％、青黛18-22％、人中白9-11％和砂仁9-11％。通过该组分的中草药及上述方法制备的消毒剂为口腔用消毒剂。In yet another embodiment, the Chinese herbal medicine with sterilization and disinfection effect is composed of the following raw materials in parts by mass: 18-22% of Shandougen, 18-22% of Rhubarb, 18-22% of Coptis chinensis, 18-22% of Indigo Naturalis, Chinese white 9-11% and Amomum 9-11%. The Chinese herbal medicine of the component and the disinfectant prepared by the above method are oral disinfectants.

可以理解的是，以上实施方式仅仅是为了说明本发明的原理而采用的示例性实施方式，然而本发明并不局限于此。对于本领域内的普通技术人员而言，在不脱离本发明的精神和实质的情况下，可以做出各种变型和改进，这些变型和改进也视为本发明的保护范围。It can be understood that the above embodiments are only exemplary embodiments adopted to illustrate the principle of the present invention, but the present invention is not limited thereto. For those skilled in the art, without departing from the spirit and essence of the present invention, various modifications and improvements can be made, and these modifications and improvements are also regarded as the protection scope of the present invention.

Claims (4)

1.一种利用中草药酿造技术制备消毒剂的方法，其特征在于，包括如下步骤：1. a method utilizing Chinese herbal medicine brewing technology to prepare disinfectant, is characterized in that, comprises the steps: S1，配料粉碎：根据消毒需求选择具有杀菌消毒作用的中草药，并将所选择的中草药破碎成中草药粉剂；S1, ingredient crushing: select Chinese herbal medicines with sterilization and disinfection effects according to disinfection requirements, and crush the selected Chinese herbal medicines into Chinese herbal medicine powder; S2，浸泡蒸煮：按照中草药粉剂与去离子水的质量比为1:30-50将中草药粉剂浸泡在去离子水中，搅拌均匀，浸泡6-10小时，形成中草药液；将浸泡好的中草药液加热煮沸5-10分钟后，停止加热，冷却至25-35℃；S2, soaking and cooking: according to the mass ratio of Chinese herbal medicine powder and deionized water is 1:30-50, soak the Chinese herbal medicine powder in deionized water, stir evenly, soak for 6-10 hours to form Chinese herbal medicine liquid; heat the soaked Chinese herbal medicine liquid After boiling for 5-10 minutes, stop heating and cool to 25-35°C; S3，酿造：按照酒曲与中草药粉剂的质量比为1:40-50将酒曲加至冷却后的中草药液中，搅拌均匀；同时，按照酒曲与蔗糖的质量比为1:20-30将蔗糖加入冷却后的中草药液中，搅拌均匀；控制温度为25-30℃，密封容器，避光放置1-3个月进行发酵，发酵期间不定期将罐内液体摇匀；S3, brewing: according to the mass ratio of koji and Chinese herbal medicine powder is 1:40-50, add koji to the cooled Chinese herbal medicine liquid, stir evenly; at the same time, according to the mass ratio of koji and sucrose is 1:20-30, add sucrose In the cooled Chinese herbal medicine liquid, stir evenly; control the temperature to 25-30 ℃, seal the container, place it in the dark for 1-3 months for fermentation, shake the liquid in the tank irregularly during fermentation; S4，过滤、澄清及分离：将发酵好的中草药液进行过滤，弃去滤渣，取滤液；滤液静止放置15-30天，澄清后，取上清液，即为成品。S4, filtration, clarification and separation: the fermented Chinese herbal medicine liquid is filtered, the filter residue is discarded, and the filtrate is obtained; the filtrate is placed at rest for 15-30 days, and after clarification, the supernatant is obtained, which is the finished product. 2.根据权利要求1所述的利用中草药酿造技术制备消毒剂的方法，其特征在于，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：2. the method that utilizes Chinese herbal medicine brewing technology to prepare disinfectant according to claim 1, is characterized in that, described Chinese herbal medicine with sterilization and disinfection effect is made up of the raw material of following mass parts: 百部11-13％、泽漆11-13％、曼陀罗茎叶11-13％、艾叶11-13％、鲜苦参11-13％、野菊花全草6-8％、苦楝树叶6-8％、蓖麻叶6-8％、鲜狼毒6-8％和野花椒6-8％。Baibu 11-13%, Ze Lacquer 11-13%, Datura stems and leaves 11-13%, Artemisia argyi 11-13%, Fresh Sophora 11-13%, Wild chrysanthemum whole herb 6-8%, Neem leaves 6 -8%, castor leaf 6-8%, fresh wolf poison 6-8% and wild pepper 6-8%. 3.根据权利要求1所述的利用中草药酿造技术制备消毒剂的方法，其特征在于，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：3. the method that utilizes Chinese herbal medicine brewing technology to prepare disinfectant according to claim 1, is characterized in that, described Chinese herbal medicine with sterilization and disinfection effect is made up of the raw material of following mass parts: 丹参14-16％、黄芩14-16％、连翘14-16％、金银花14-16％、黄连6-8％、川芎6-8％、肉桂6-8％、丁香6-8％和辛夷6-8％。Salvia 14-16%, Scutellaria 14-16%, Forsythia 14-16%, Honeysuckle 14-16%, Coptidis 6-8%, Chuanxiong 6-8%, Cinnamon 6-8%, Clove 6-8% and Xinyi 6-8%. 4.根据权利要求1所述的利用中草药酿造技术制备消毒剂的方法，其特征在于，所述具有杀菌消毒作用的中草药由下述质量份的原料组成：4. the method that utilizes Chinese herbal medicine brewing technology to prepare disinfectant according to claim 1, is characterized in that, described Chinese herbal medicine with sterilization and disinfection effect is made up of the raw material of following mass parts: 山豆根18-22％、大黄18-22％、黄连18-22％、青黛18-22％、人中白9-11％和砂仁9-11％。Shandougen 18-22%, Rhubarb 18-22%, Coptidis 18-22%, Qingdai 18-22%, Renzhongbai 9-11% and Amomum 9-11%.
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