CN111011635A - Antioxidant composition for pet food and pet food containing same - Google Patents
Antioxidant composition for pet food and pet food containing same Download PDFInfo
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- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 72
- 235000013305 food Nutrition 0.000 title claims abstract description 60
- 239000000203 mixture Substances 0.000 title claims abstract description 46
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 71
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 59
- 229940105902 mint extract Drugs 0.000 claims abstract description 50
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 29
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 29
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 29
- 239000011709 vitamin E Substances 0.000 claims abstract description 29
- 229940046009 vitamin E Drugs 0.000 claims abstract description 29
- 239000000284 extract Substances 0.000 claims abstract description 10
- 235000020748 rosemary extract Nutrition 0.000 claims description 23
- 229940092258 rosemary extract Drugs 0.000 claims description 23
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 claims description 23
- 241001465754 Metazoa Species 0.000 claims description 12
- 239000000126 substance Substances 0.000 abstract description 7
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- 239000003925 fat Substances 0.000 description 14
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- 239000004519 grease Substances 0.000 description 5
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- 150000002978 peroxides Chemical class 0.000 description 5
- 230000002195 synergetic effect Effects 0.000 description 5
- 238000013461 design Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
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- QRYRORQUOLYVBU-VBKZILBWSA-N Carnosic acid Natural products CC([C@@H]1CC2)(C)CCC[C@]1(C(O)=O)C1=C2C=C(C(C)C)C(O)=C1O QRYRORQUOLYVBU-VBKZILBWSA-N 0.000 description 3
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- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 2
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- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- XUSYGBPHQBWGAD-PJSUUKDQSA-N Carnosol Chemical compound CC([C@@H]1C2)(C)CCC[C@@]11C(=O)O[C@@H]2C2=C1C(O)=C(O)C(C(C)C)=C2 XUSYGBPHQBWGAD-PJSUUKDQSA-N 0.000 description 1
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- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
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- 235000019477 peppermint oil Nutrition 0.000 description 1
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- 239000002994 raw material Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
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- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/111—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
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- Fodder In General (AREA)
Abstract
The invention discloses an antioxidant composition for pet food, which comprises a component A and a component B, wherein the component A accounts for 5-20% and the component B accounts for 80-95% of the weight percentage; wherein the component A is herba Menthae extract, and the component B is at least one selected from vitamin E, herba Rosmarini officinalis extract and BHA. The antioxidant disclosed by the invention has good antioxidant performance, wherein the mint extract can be synergized with other substances to increase the antioxidant performance.
Description
Technical Field
The invention relates to the technical field of animal feed additives, in particular to an antioxidant composition for pet food and pet food containing the same.
Background
The market for pet food has been on the rise year by year, and has recently been on the rise at a high rate. Since 2004, the domestic pet food industry gradually expands, in 2014, the domestic pet food industry has been increased at a high speed for a long time, the sale scale of the pet food industry is increased from 48 hundred million to about 170 hundred million in 2018, and the composite growth rate is as high as 37.39%. The number of pets in 2014 is increased at a high speed, and as of 2018, 9149 thousands of dogs and cats are in total in cities and towns in China, so that the overall high-speed development of the pet food industry is driven. The market scale of Chinese pet food in 2019 is predicted to break through 700 billion yuan.
With the improvement of GDP and income of per capita in China and the expansion of the middle-yield class, various product markets in China face the consumption upgrade at present, and the method is also applied to the field of pet food. Consumer upgrades represent a long-term trend in the pet food industry, and a core reason for consumer upgrades for pet food is the pursuit of health.
Grease is one of three main nutrient substances in nature, and plays an important role in pet food, and is one of five main nutrient elements of the pet food. The amount of fat is indispensable in pet food. Fat itself is also a constituent of pet milk, body flesh, sperm and fur. In recent years, polyunsaturated fatty acids are widely applied to functional pet foods, and a certain proportion of polyunsaturated fatty acids or food materials with high content of unsaturated fatty acids are added into cat and dog foods with a plurality of professional formulas. However, oils and fats, particularly oils and fats containing highly unsaturated fatty acids, are easily oxidized to produce various harmful substances such as aldehydes and acids, which cause deterioration of products and thus harm the health of pets. Therefore, improvement of the stability of fats and oils is an important issue for healthy pet foods.
The mint extract is derived from natural mint leaves, is rich in various phenolic substances, and has potential in the field of oxidation resistance. The commonly used mint extract is mainly used for producing menthol and dementholized peppermint oil at present, and is mostly applied to the medicine and food industries because of the special effects of aroma, cool feeling, wind dispelling, pain relieving, stomach strengthening and the like.
Vitamin E is a fat-soluble vitamin, the molecular structure of the vitamin also contains a phenolic structure, so that the vitamin E has corresponding antioxidant capacity, and the vitamin E is also the most commonly used antioxidant in pet foods at present, but the loss of the vitamin E in the processing of some pet foods is more, and the antioxidant effect is easily influenced.
The main components of rosemary extract are rosmarinol, carnosol and carnosic acid. The main components in the rosemary extract have strong antioxidant activity. Has obvious effects on preventing the oxidation of grease, maintaining the flavor of meat and the like, and is also a common natural antioxidant.
Butyl hydroxy anisole, abbreviated as BHA, is also a high-efficiency antioxidant, and compared with the three natural antioxidants, the butyl hydroxy anisole is a synthetic antioxidant and has some disadvantages in safety, so that the addition amount needs to be strictly controlled during application.
The four substances are all effective antioxidants and can effectively inhibit the oxidation of grease, and from the prior documents, the following three antioxidant effects are more researched, such as patent 201310503453.1 and 201410523334.7, and a small amount of research relates to a composition containing two or more of them, such as 201510068555.4 and 201110077334.5. However, to date, no studies have been made on the antioxidant activity of mint extracts in pet foods, and in particular, mint extracts have been found to non-selectively increase the antioxidant activity of other antioxidants, including both natural antioxidants such as tocopherol, rosemary extract, and synthetic antioxidants such as BHA. The present inventors have conducted extensive studies and have finally found an efficient and economical antioxidant composition for pet food containing a mint extract, and have completed the present invention.
Therefore, the conventional antioxidant for pet food has inconvenience and disadvantages in use, and needs to be further improved. In order to solve the problems of the conventional antioxidant for pet food, related manufacturers have tried to solve the problems without worry, but it has not been known that suitable designs are developed and completed for a long time, and no suitable product can solve the problems, which is obviously a problem to be solved by related manufacturers.
In view of the above-mentioned disadvantages of the conventional antioxidant for pet food, the present inventors have made extensive research and innovation based on practical experience and professional knowledge of many years in designing and manufacturing such products, and in cooperation with the application of theory, in order to create a novel antioxidant composition for pet food and pet food containing the same, which can improve the conventional antioxidant for pet food and make it more practical. After continuous research and design and repeated trial and improvement, the invention with practical value is finally created.
Disclosure of Invention
The invention aims to overcome the defects of the conventional antioxidant for pet food, and provides a novel antioxidant composition for pet food and pet food containing the same, which aim to solve the technical problem of ensuring that the composition has good antioxidant effect, is more practical and has industrial utilization value.
The purpose of the invention and the technical problem to be solved are realized by adopting the following technical scheme.
The raw materials of the antioxidant composition for the pet food comprise a component A and a component B, wherein the component A accounts for 5-20% and the component B accounts for 80-95% of the weight percentage;
wherein the component A is herba Menthae extract, and the component B is at least one selected from vitamin E, herba Rosmarini officinalis extract and BHA.
The antioxidant composition for animal food containing the mint extract is characterized in that the component A is the mint extract, the component B is a mixture of vitamin E and rosemary extract, the content of the mint extract is 5-20%, the content of the vitamin E is 50-70%, and the content of the rosemary extract is 10-25%.
The antioxidant composition for animal food containing a mint extract comprises 20% of the mint extract, 60% of the vitamin E and 20% of the rosemary extract.
The mint extract-containing antioxidant composition for animal food comprises a component A and a component B, wherein the component A is a mint extract, the component B is vitamin E, the content of the mint extract is 20%, and the content of the vitamin E is 80%.
The antioxidant composition for animal food containing the mint extract is characterized in that the component A is the mint extract, the component B is the rosemary extract, the content of the mint extract is 15%, and the content of the rosemary extract is 85%.
The mint extract-containing antioxidant composition for animal food comprises a component A and a component B, wherein the component A is a mint extract, the content of the mint extract is 5%, and the content of the BHA is 95%.
The mint extract-containing antioxidant composition for animal food comprises the following steps: mixing all the components uniformly.
By the technical scheme, the invention at least has the following advantages:
(1) pet food products comprising such antioxidant compositions according to the invention do not have a reduced palatability to pets compared to pet food products not comprising such compositions.
(2) An extract of peppermint containing a specific amount of molecules as claimed can enhance the bioavailability of these molecules compared to the bioavailability obtained when added alone. Advantageously, the bioavailability is synergistically enhanced.
(3) Through comparative tests on the oxidation resistance of the compositions, the mint extract has weak oxidation resistance, but can obviously and synergistically increase the oxidation resistance of other substances, and shows good synergistic effect.
In summary, the antioxidant composition for pet food and the pet food containing the same according to the present invention have excellent antioxidant properties and synergistic effect. It has the advantages and practical value, and does not have similar design publication or use but really belongs to innovation in the similar products, and has great improvement on component composition or application, great technical progress and good and practical effect, and has multiple functions improved compared with the prior products, thereby being more suitable for practical use, having industrial wide utilization value, and being a novel, improved and practical new design.
The foregoing description is only an overview of the technical solutions of the present invention, and in order to make the technical solutions of the present invention more clearly understood and to implement them in accordance with the contents of the description, the following detailed description is given with reference to the preferred embodiments of the present invention and the accompanying drawings.
The contents of the specific components and the preparation method of the invention are given in detail by the following examples and the accompanying drawings.
Drawings
The disclosure of the present invention will become more readily understood with reference to the accompanying drawings. As is readily understood by those skilled in the art: these drawings are only for illustrating the technical solutions of the present invention and are not intended to limit the scope of the present invention. In the figure:
FIG. 1 shows the results of peroxide number test of the antioxidant in test example 1 in chicken oil;
FIG. 2 shows OSI value test results of the antioxidants of test example 1 in chicken fat;
FIG. 3 shows the results of peroxide value test of the antioxidant in Experimental example 2 in chicken oil;
FIG. 4 shows OSI value test results of antioxidants in test example 2 in chicken fat;
FIG. 5 shows the results of peroxide value test of the antioxidant in Experimental example 3 in chicken oil;
FIG. 6 shows OSI value test results of antioxidants in test example 3 in chicken fat;
FIG. 7 shows the results of peroxide value test of the antioxidant in test example 4 in chicken oil;
fig. 8 shows OSI value test results of the antioxidants in test example 4 in chicken oil.
Detailed Description
The present invention will be further described below by way of specific embodiments, but the present invention is not limited to only the following examples. It will be apparent to those skilled in the art that the invention can be modified and replaced with other components having the same effects without departing from the spirit and scope of the invention, and all such modifications and substitutions are deemed to be within the scope of the invention.
Example 1 antioxidant composition of the invention
20 parts of mint extract and 80 parts of vitamin E.
Example 2 antioxidant composition of the invention
15 parts of mint extract and 85 parts of rosemary extract.
Examples 3,Antioxidant composition of the invention
20 parts of mint extract, 60 parts of vitamin E and 20 parts of rosemary extract.
Example 4 antioxidant composition of the invention
5 parts of mint extract and 95 parts of BHA.
Test example one, efficacy test of the composition of example 1 in pet food fat
The compositions of example 1 were compared to vitamin E alone and peppermint extract alone, respectively, and tested for their antioxidant capacity in chicken fat. The POV and OSI results are shown in FIGS. 1 and 2 (blank is chicken fat, no antioxidant is added, vitamin E is added at 500ppm, peppermint extract is added at 500ppm, and peppermint extract + vitamin E complex antioxidant is added at 500 ppm).
The peroxide value reflects the degree of oxidation of the oil, the higher the value the more severe the oxidation of the oil. From the results in fig. 1, it can be seen that the blank oxidation rate and extent are the most severe, followed by the addition of 100ppm of mint extract alone, with a single mint extract showing significantly less antioxidant than vitamin E, while the addition of the mint extract with a complex antioxidant has significant advantages, as also demonstrated in OSI's experiments. The OSI test is the lead time before oxidation of the test grease, and longer time indicates more stable grease. It can be seen from fig. 2 that the complex antioxidant supplemented with mint extract has the longest induction time and thus the best antioxidant effect, followed by vitamin E. Through two experiments of POV and OSI, the mint extract can obviously and synergistically increase the antioxidant effect of vitamin E although the antioxidant capacity of the mint extract is not strong.
Test example two, efficacy test of the composition of example 2 in pet food fat
The composition of example 2 was compared to rosemary extract and tested for their antioxidant capacity in chicken fat. The POV and OSI results are shown in FIGS. 3 and 4 (blank is chicken oil, no antioxidant is added, rosemary extract is added at 500ppm, peppermint extract + rosemary extract complex antioxidant is added at 500 ppm).
As can be seen from fig. 3 and 4, the mint extract also significantly improves the antioxidant property of the rosemary extract, showing a good synergistic effect.
Test example three, efficacy test of the composition of example 3 in pet food fat
The antioxidant capacity of the composition of example 3 was measured in chicken fat in comparison to a complex of vitamin E and rosemary extract. The POV and OSI results are shown in FIGS. 5 and 6 (blank is pure chicken oil, no antioxidant is added, vitamin E and rosemary extract are compounded in a ratio of 3: 1, the addition amount is 500ppm, and the addition amount of the mint extract + vitamin E + rosemary extract complex antioxidant is 500 ppm).
From fig. 5 and 6, it can be seen that the mint extract has a significant synergistic effect even though it is a complex antioxidant for vitamin E + rosemary extract.
Test example four, efficacy test of the composition of example 4 in pet food fat
The composition of example 4 was compared to BHA and tested for its antioxidant capacity in chicken oil. The POV and OSI results are shown in FIGS. 7 and 8 (blank is pure chicken oil, no antioxidant is added, BHA is added at 200ppm, peppermint extract + BHA complex antioxidant is added at 200 ppm).
As can be seen from FIGS. 7 and 8, even though the mint extract was added in an amount of only 5%, it could greatly improve the oxidation resistance of BHA.
In conclusion, the pet food comprising such an antioxidant composition according to the invention does not reduce the palatability for pets compared to a pet food not comprising such a composition. An extract of peppermint containing a specific amount of molecules as claimed can enhance the bioavailability of these molecules compared to the bioavailability obtained when added alone. Advantageously, the bioavailability is synergistically enhanced. Through comparative tests on the oxidation resistance of the compositions, the mint extract has weak oxidation resistance, but can obviously and synergistically increase the oxidation resistance of other substances, and shows good synergistic effect.
Although the present invention has been described with reference to a preferred embodiment, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (7)
1. An antioxidant composition for pet food comprises a component A and a component B, wherein the component A accounts for 5-20% and the component B accounts for 80-95% of the total weight of the antioxidant composition;
wherein the component A is herba Menthae extract, and the component B is at least one selected from vitamin E, herba Rosmarini officinalis extract and BHA.
2. The antioxidant composition for animal food containing mint extract according to claim 1, wherein the component A is mint extract, the component B is a mixture of vitamin E and rosemary extract, the content of the mint extract is 5-20%, the content of the vitamin E is 50-70%, and the content of the rosemary extract is 10-25%.
3. The antioxidant composition for animal food containing mint extract according to claim 2, wherein the content of said mint extract is 20%, the content of said vitamin E is 60%, and the content of said rosemary extract is 20%.
4. The mint extract-containing antioxidant composition for animal food according to claim 1, wherein said component A is a mint extract, said component B is vitamin E, said mint extract is 20% and said vitamin E is 80%.
5. The antioxidant composition for animal food containing mint extract according to claim 1, wherein the component A is mint extract, the component B is rosemary extract, the content of the mint extract is 15%, and the content of the rosemary extract is 85%.
6. The mint extract-containing antioxidant composition for animal food according to claim 1, wherein said component A is a mint extract, said component B is BHA, said mint extract is contained in an amount of 5%, and said BHA is contained in an amount of 95%.
7. The mint extract-containing antioxidant composition for animal food according to claim 1, comprising the steps of: mixing all the components uniformly.
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| CN201911375817.6A CN111011635A (en) | 2019-12-27 | 2019-12-27 | Antioxidant composition for pet food and pet food containing same |
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| CN201911375817.6A CN111011635A (en) | 2019-12-27 | 2019-12-27 | Antioxidant composition for pet food and pet food containing same |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SI22341A (en) * | 2006-07-11 | 2008-02-29 | Vitiva Proizvodnja In Storitve D.O.O. | Antioxidative protection of polyunsaturated oils and products based on polyunsaturated oils |
| US20130251865A1 (en) * | 2011-09-09 | 2013-09-26 | Kemin Industries, Inc. | Antioxidant Formulations |
-
2019
- 2019-12-27 CN CN201911375817.6A patent/CN111011635A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SI22341A (en) * | 2006-07-11 | 2008-02-29 | Vitiva Proizvodnja In Storitve D.O.O. | Antioxidative protection of polyunsaturated oils and products based on polyunsaturated oils |
| US20130251865A1 (en) * | 2011-09-09 | 2013-09-26 | Kemin Industries, Inc. | Antioxidant Formulations |
Non-Patent Citations (2)
| Title |
|---|
| MARYAM AZIZKHANI，等: "ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ROSEMARY EXTRACT, MINT EXTRACT AND A MIXTURE OF TOCOPHEROLS IN BEEF SAUSAGE DURING STORAGE AT 4C", 《JOURNAL OF FOOD SAFETY》 * |
| S. J. BISHOV，等: "ANTIOXIDANT EFFECT OF SPICES, HERBS AND PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS: SYNERGISTIC ACTION WITH SYNTHETIC PHENOLIC ANTIOXIDANTS", 《JOURNAL OF FOOD PROCESSING AND PRESERVATION 1》 * |
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