CN1110109A - Health-care drink - Google Patents
Health-care drink Download PDFInfo
- Publication number
- CN1110109A CN1110109A CN 94103817 CN94103817A CN1110109A CN 1110109 A CN1110109 A CN 1110109A CN 94103817 CN94103817 CN 94103817 CN 94103817 A CN94103817 A CN 94103817A CN 1110109 A CN1110109 A CN 1110109A
- Authority
- CN
- China
- Prior art keywords
- cobastab
- sodium
- juice
- gram
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 239000000052 vinegar Substances 0.000 claims abstract description 16
- 235000021419 vinegar Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 150000001413 amino acids Chemical class 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 10
- 239000011573 trace mineral Substances 0.000 claims abstract description 10
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 9
- 241000220317 Rosa Species 0.000 claims abstract description 8
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000003765 sweetening agent Substances 0.000 claims abstract description 8
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 235000009827 Prunus armeniaca Nutrition 0.000 claims abstract description 7
- 244000018633 Prunus armeniaca Species 0.000 claims abstract description 7
- 235000019674 grape juice Nutrition 0.000 claims abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical group [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 14
- 235000016709 nutrition Nutrition 0.000 claims description 10
- 239000010949 copper Substances 0.000 claims description 9
- 230000035764 nutrition Effects 0.000 claims description 9
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 8
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 claims description 8
- 239000002253 acid Substances 0.000 claims description 8
- 229910052802 copper Inorganic materials 0.000 claims description 8
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 claims description 8
- 239000005445 natural material Substances 0.000 claims description 8
- 229960001462 sodium cyclamate Drugs 0.000 claims description 8
- 235000013599 spices Nutrition 0.000 claims description 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 7
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 7
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 7
- 229930003268 Vitamin C Natural products 0.000 claims description 7
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 7
- 239000011575 calcium Substances 0.000 claims description 7
- 229910052791 calcium Inorganic materials 0.000 claims description 7
- -1 compound amino acid Chemical class 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 229910052742 iron Inorganic materials 0.000 claims description 7
- 239000011777 magnesium Substances 0.000 claims description 7
- 229910052749 magnesium Inorganic materials 0.000 claims description 7
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 7
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 7
- 229910000403 monosodium phosphate Inorganic materials 0.000 claims description 7
- 235000019799 monosodium phosphate Nutrition 0.000 claims description 7
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 7
- 239000011591 potassium Substances 0.000 claims description 7
- 229910052700 potassium Inorganic materials 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 229910052708 sodium Inorganic materials 0.000 claims description 7
- 239000011734 sodium Substances 0.000 claims description 7
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical group [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 claims description 7
- 235000019154 vitamin C Nutrition 0.000 claims description 7
- 239000011718 vitamin C Substances 0.000 claims description 7
- 239000011701 zinc Substances 0.000 claims description 7
- 229910052725 zinc Inorganic materials 0.000 claims description 7
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 6
- 239000004299 sodium benzoate Substances 0.000 claims description 6
- 235000010234 sodium benzoate Nutrition 0.000 claims description 6
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims description 5
- 229910052748 manganese Inorganic materials 0.000 claims description 5
- 239000011572 manganese Substances 0.000 claims description 5
- 239000003651 drinking water Substances 0.000 claims description 4
- 235000020188 drinking water Nutrition 0.000 claims description 4
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 claims description 2
- 244000241257 Cucumis melo Species 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000010791 quenching Methods 0.000 abstract description 5
- 230000001954 sterilising effect Effects 0.000 abstract description 5
- 230000035922 thirst Effects 0.000 abstract description 5
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000015203 fruit juice Nutrition 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000002304 perfume Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 9
- 241000219112 Cucumis Species 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 239000012467 final product Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 230000000202 analgesic effect Effects 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000000171 quenching effect Effects 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 206010023332 keratitis Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005375 photometry Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The present invention relates to a new type health-care drink. It is a solution which is mainly made up by respectively adding souring agent, sweetening agent, perfume, quality-improving agent, nutrient-strengthening agent, trace elements, preserving agent, amino acid and purified water in the natural raw materials of aged vinegar, rose juice, apricot juice, Hamimelon juice, mulberry fruit juice and grape juice, and then the obtained solution is passed through a general sterilizing process, and can be made into the invented new type drink. Said drink has the characteristics of original taste, pure and mellow flavour, cool and refreshing, promoting the production of body fluid to quench thirst and supplementing nutrients.
Description
The invention belongs to the food and drink preparation
At present, as if beverage market sees that on a macro scale it is various in style, multifarious, but anatomize kind and few, also lack pattern, be broadly divided into two big classes: a class is based on carbonated beverage (being carbonated drink), mainly drinks as quenching one's thirst during the broiling summer for people.Its function of quenching one's thirst is unsatisfactory.And at people in summer Yin Re and consumed moisture content in the body not only, simultaneously also loss the various organic matters in the body, that is to say that human body not only needs moisture content during the broiling summer, prior needs in time replenish various nutrition, to keep normal vital movement.Obviously this class beverage is the needs that can't satisfy in people's body.Another kind of then is that auxotype is main, and this type of beverage has just been paid attention to supplementing the nutrients on the one hand to people, can not be as universal popularity beverage.Difference based on this two classes beverage, it contains the characteristics of abundant various nutritional labelings the natural wild flower fruit of development and use in the present invention, again according to researching and analysing to every kind of fruit juice, the spy develops a kind of health-care drink, this beverage is based on wild natural Normal juice, be aided with necessary each seed amino acid of human body cell primitive, vitamin and trace element, have original, pure suitable happy, refrigerant tasty and refreshing, the analgesic characteristics of administration that promote the production of body fluid to quench thirst, dispel of mouthfeel, can replenish the health-care efficacy that multiple nutrients reaches body-building and intelligence-increasing, builds up health again.
The object of the invention is, the health-care drink of development, and it mainly is based on natural material, be aided with necessary each seed amino acid of human body cell primitive, vitamin and trace element detect through relevant department, and its every index all reaches the standard of national health department's promulgation.
Task of the present invention is, the health-care drink of development, be to adopt common process, in preparation, acid, sweetener, spices, quality improver, nutrition fortifier, trace element, amino acid, anticorrisive agent, processing water are mixed with solution in proportion, add respectively in smoked vinegar, rose juice, apricot juice, "Hami" melon, mulberry fruit, the grape juice natural material and can prepare health-care drink, this beverage has that mouthfeel is original, alcohol suitable happy, refrigerant tasty and refreshing, analgesic function promotes the production of body fluid to quench thirst, drives away summer heat.
The health-care drink that the present invention developed, it mainly is based on smoked vinegar, rose juice, apricot juice, "Hami" melon, mulberry fruit, grape juice natural material, adds respectively with acid, sweetener, spices, quality improver, nutrition fortifier, trace element, anticorrisive agent, amino acid, processing water to be mixed with solution; Wherein acid is citric acid (eating), acetic acid (smoked vinegar) (eating); Sweetener is albumen sugar (eating), sodium cyclamate (eating); Quality improver is sodium dihydrogen phosphate (chemical pure), potassium dihydrogen phosphate (chemical pure); Nutrition fortifier is vitamin C (medical), Cobastab
1(medical), Cobastab
2(medical), Cobastab
6(medical); Trace element is iron, zinc, copper, potassium, sodium, magnesium, manganese, calcium (every be analyze pure, edible); Anticorrisive agent is smoked vinegar, Sodium Benzoate (trace); Amino acid is the edible compound amino acid of L-type; Handle water for purifying magnetized drinking water.The proportioning of each component is respectively (weight in grams is a unit) in process for preparation
Acid: citric acid 2-3g/kg
Acetic acid (smoked vinegar) 2-3g/kg
Sweetener: albumen sugar 0.25-1.0g/kg
Sodium cyclamate 0.5-0.7g/kg
Quality improver: sodium dihydrogen phosphate 0.1-0.3g/kg
Potassium dihydrogen phosphate 0.1-0.3g/kg
Nutrition fortifier: vitamin C 0.1-0.2g/kg
Cobastab
10.05-0.1g/kg
Cobastab
20.05-0.1g/kg
Cobastab
60.05-0.1g/kg
Trace element: iron 0.02-0.04g/kg
Zinc 0.01-0.03g/kg
Copper 0.01-0.03g/kg
Potassium 0.08-1.0g/kg
Sodium 0.1-0.2g/kg
Magnesium 0.02-0.04g/kg
Manganese 0.001-0.002g/kg
Calcium 0.005-0.007g/kg
Anticorrisive agent: smoked vinegar 0.05-0.1g/kg
Sodium Benzoate 0.05-0.1g/kg
Amino acid L one type eats compound amino acid 0.1-0.5g/kg
Spices 1ml/kg
Handle water and purify the magnetized drinking water surplus
In process for preparation, each component is dissolved in the processing water in proportion, fully mix, add mixing in smoked wax, rose juice, apricot juice, "Hami" melon, mulberry fruit, the grape juice natural material then respectively, the processing of common process such as process sterilization can draw various health-care drinks.
Health-care drink of the present invention through every test, reaches national issuing standard, and its result is as follows:
The test item testing result
Soluble solid % (analysing the photometry method for 20 ℃) 7.5
Total acid (in the single crystals water citric acid) % 0.12
Arsenic (in As) mg/kg 0.1
Plumbous (in Pb) mg/kg 0.2
Copper (in Cu) mg/kg 0.8
Total number of bacteria (individual/ml) 10
Coliform (individual/ml)＜3
Pathogenic bacteria do not detect
The beverage, especially Pei Zhi the smoked vinegar beverage that adopt the various components among the present invention to make.But the normal phase is drunk reducing blood lipid, blood pressure, prevention of arterial sclerosis, eliminates tired, the absorption of promotion nutrition in human body.Cardiovascular, the eyes keratitis that rose juice beverage causes the C that is deficient in vitamin, A etc., yctalopia various diseases all have prevention and supplemental treatment effect.Sodium cyclamate that the present invention adopts, albumen sugar are made edulcorant and have been brought Gospel for the diabetic simultaneously.
Embodiment 1(is a radix with 1 kilogram)
At first with water purified treatment, sterilization, then with citric acid 0.2 gram, sodium dihydrogen phosphate 0.15 gram, potassium dihydrogen phosphate 0.2 gram, vitamin C 0.1 gram, Cobastab
10.07 gram, Cobastab
20.07 gram, Cobastab
60.07 gram, iron 0.02 gram, zinc 0.03 gram, copper 0.02 gram, potassium 0.09 gram, sodium 0.1 gram, magnesium 0.03 gram, manganese 0.002 gram, calcium 0.007 gram, Sodium Benzoate 0.05 gram, edible compound amino acid 0.04 gram of L-type, albumen sugar 0.25 gram, sodium cyclamate 0.7 gram, spices 1ml, add and handle abundant stirring and dissolving in the water surplus, and then this solution added the natural material rose juice of required preparation, get final product in apricot juice, "Hami" melon, mulberry fruit, the grape juice.
Embodiment 2(is a radix with 1 kilogram)
At first with water purified treatment, sterilization, then with citric acid 2.5 grams, sodium dihydrogen phosphate 0.2 gram, potassium dihydrogen phosphate 0.15 gram, vitamin C 0.2 gram, Cobastab
10.1 gram, Cobastab
20.05 gram, Cobastab
60.1 gram, iron 0.04 gram, zinc 0.01 gram, copper 0.03 gram, potassium 1.0 grams, sodium 0.18 gram, magnesium 0.025 gram, manganese 0.001 gram, calcium 0.005 gram, Sodium Benzoate 0.1 gram, edible compound amino acid 0.05 gram of L-type, albumen sugar 0.75 gram, sodium cyclamate 0.5 gram, spices 1ml, add and handle abundant stirring and dissolving in the water surplus, and then this solution added the natural material rose juice of required preparation, get final product in apricot juice, "Hami" melon, mulberry fruit, the grape juice.
Embodiment 3(is a radix with 1 kilogram)
At first with water purified treatment, sterilization, then with acetic acid (smoked vinegar) 2.5 grams, sodium dihydrogen phosphate 0.15 gram, potassium dihydrogen phosphate 0.2 gram, vitamin C 0.15 gram, Cobastab
10.1 gram, Cobastab
20.1 gram, Cobastab
60.08 gram, iron 0.03 gram, zinc 0.02 gram, copper 0.02 gram, potassium 0.09 gram, sodium 0.15 gram, magnesium 0.04 gram, manganese 0.002 gram, calcium 0.06 gram, smoked vinegar 0.08 gram, edible compound amino acid 0.03 gram of L-type, albumen sugar 0.5 gram, sodium cyclamate 0.7 gram, spices 1ml, add and handle abundant stirring and dissolving in the water surplus, and then will get final product in the smoked vinegar of this solution adding natural material.
Claims (2)
1, a kind of health-care drink based on smoked vinegar, rose juice, apricot juice, "Hami" melon, mulberry fruit, grape juice natural material, it is characterized in that, in various natural materials batching, add respectively and be mixed with solution with acid, sweetener, spices, quality improver, nutrition fortifier, trace element, anticorrisive agent, amino acid, processing water; Wherein acid is citric acid, acetic acid (smoked vinegar), and sweetener is albumen sugar, sodium cyclamate; Quality improver is sodium dihydrogen phosphate, potassium dihydrogen phosphate; Nutrition fortifier is a vitamin C, Cobastab
1, Cobastab
2, Cobastab
6Trace element is iron, zinc, copper, potassium, sodium, magnesium, manganese, calcium; Anticorrisive agent is smoked vinegar, Sodium Benzoate; Amino acid is the edible compound amino acid of l-type; Handle water for purifying magnetized drinking water.
2, health-care drink according to claim 1 is characterized in that the proportioning of each component in the process for preparation is (is unit with the weight in grams):
Acid: citric acid 2-3g/kg
Acetic acid (smoked vinegar) 2-3g/kg
Sweetener: albumen sugar 0.25-1.0g/kg
Sodium cyclamate 0.5-0.7g/kg
Quality improver: sodium dihydrogen phosphate 0.1-0.3g/kg
Potassium dihydrogen phosphate 0.1-0.3g/kg
Nutrition fortifier: vitamin C 0.1-0.2g/kg
Cobastab
10.05-0.1g/kg
Cobastab
20.05-0.1g/kg
Cobastab
60.05-0.1g/kg
Trace element: iron 0.02-0.04g/kg
Zinc 0.01-0.03g/kg
Copper 0.01-0.03g/kg
Potassium 0.08-1.0g/kg
Sodium 0.1-0.2g/kg
Magnesium 0.02-0.04g/kg
Manganese 0.001-0.002g/kg
Calcium 0.005-0.007g/kg
Anticorrisive agent: smoked vinegar 0.05-0.1g/kg
Sodium Benzoate 0.05-0.1g/kg
Amino acid L one type eats compound amino acid 0.1-0.5g/kg
Spices 1ml/kg
Handle water and purify the magnetized drinking water surplus
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94103817 CN1110109A (en) | 1994-04-08 | 1994-04-08 | Health-care drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94103817 CN1110109A (en) | 1994-04-08 | 1994-04-08 | Health-care drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1110109A true CN1110109A (en) | 1995-10-18 |
Family
ID=5031279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94103817 Pending CN1110109A (en) | 1994-04-08 | 1994-04-08 | Health-care drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1110109A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102573524A (en) * | 2009-08-21 | 2012-07-11 | N.V.努特里西阿公司 | Regulating the amino acid pool used for the acute-phase protein synthesis |
| CN103445251A (en) * | 2013-09-21 | 2013-12-18 | 新疆和田阳光沙漠玫瑰有限公司 | Liquid beverage formula containing effective ingredients of rose essential oil |
| CN104187979A (en) * | 2014-08-30 | 2014-12-10 | 余丽珍 | Cucumis melo var. saccharinus drink |
| CN106036851A (en) * | 2016-06-13 | 2016-10-26 | 国药药材健康产业新疆有限公司 | Dietary therapy composition for improving endocrine disturbance and caring skin and application of dietary therapy composition in preparation of other food |
-
1994
- 1994-04-08 CN CN 94103817 patent/CN1110109A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102573524A (en) * | 2009-08-21 | 2012-07-11 | N.V.努特里西阿公司 | Regulating the amino acid pool used for the acute-phase protein synthesis |
| CN103445251A (en) * | 2013-09-21 | 2013-12-18 | 新疆和田阳光沙漠玫瑰有限公司 | Liquid beverage formula containing effective ingredients of rose essential oil |
| CN104187979A (en) * | 2014-08-30 | 2014-12-10 | 余丽珍 | Cucumis melo var. saccharinus drink |
| CN106036851A (en) * | 2016-06-13 | 2016-10-26 | 国药药材健康产业新疆有限公司 | Dietary therapy composition for improving endocrine disturbance and caring skin and application of dietary therapy composition in preparation of other food |
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