CN110794704B - Cooking parameter determination method, cooking device, and computer storage medium - Google Patents

Abstract

The invention discloses a method for determining cooking parameters, which comprises the following steps: reading identification information for marking the cooking object to determine the current object to be cooked; when detecting that a first cooking parameter of the current object to be cooked is not stored, acquiring similar cooking objects of the current object to be cooked; extracting a second cooking parameter of the proximate cook; determining the second cooking parameter as the first cooking parameter of the current object to be cooked. The invention also discloses a cooking device and a computer readable storage medium. The intelligent cooking device improves the cooking efficiency of the intelligent cooking device for cooking food.

Description

Method for determining cooking parameters, cooking device and computer storage medium

technical field

The present invention relates to the technical field of intelligent cooking, and in particular, to a method for determining cooking parameters, a cooking device and a computer-readable storage medium.

Background technique

Nowadays, in response to the expansion of the influence of the smart home concept, more and more home appliances are developing rapidly in the direction of networking and intelligence. The launch and application have gradually begun to occupy an indispensable and important position in the process of networking and intelligent development of home appliances. In the development process of intelligent cooking technology, technicians based on the characteristics of different types of food, combined with the performance of intelligent cooking devices, correspondingly formulate cooking methods for different types of food, so that the intelligent cooking device can realize the corresponding cooking methods for different foods. to cook.

However, considering the diversity of food types, it is difficult for technicians to formulate a cooking method for each food characteristic so that the intelligent cooking device can cook each food. When the food is cooked, because the intelligent cooking device cannot find the corresponding cooking method, it is naturally unable to complete the cooking of the food. In this way, how to improve the cooking efficiency of the intelligent cooking device and help promote the intelligent development of household appliances is an urgent problem to be solved in the research and development of intelligent cooking technology.

The above content is only used to assist the understanding of the technical solutions of the present invention, and does not mean that the above content is the prior art.

SUMMARY OF THE INVENTION

The main purpose of the present invention is to provide a method for determining cooking parameters, a cooking device, and a computer-readable storage medium, which are aimed at solving the problems in the prior art that when food without a pre-predetermined cooking method needs to be cooked, the intelligent cooking device cannot complete the detection of the food. The technical problem of cooking inefficiencies in cooking.

In order to achieve the above object, the present invention provides a method for determining cooking parameters, the method for determining cooking parameters includes the following steps:

Read the identification information used to mark the cooking item to determine the current item to be cooked;

When it is detected that the first cooking parameter of the current item to be cooked is not saved, obtain a similar cooking item of the current item to be cooked;

extracting second cooking parameters of the similar cooking items;

The second cooking parameter is determined as the first cooking parameter of the current object to be cooked.

Further, the step of determining the second cooking parameter as the first cooking parameter of the current object to be cooked includes:

displaying the extracted second cooking parameters, and outputting a confirmation request;

The feedback indication received based on the confirmation request is acquired, and the second cooking parameter is determined as the first cooking parameter according to the feedback indication.

Further, the cooking parameters at least include: heating time and heating temperature,

The step of determining the second cooking parameter as the first cooking parameter according to the feedback instruction includes:

adjusting the heating duration and/or the heating temperature in the second cooking parameter according to the feedback instruction;

The second cooking parameter after adjusting the heating duration and/or the heating temperature is determined as the first cooking parameter.

Further, the step of reading the identification information used to mark the cooking object to determine the current object to be cooked includes:

an identification information code, to read identification information indicating the cooking object from the information code;

The cooking object indicated by the identification information is determined as the current object to be cooked.

Further, after the step of reading the identification information used to mark the cooking object to determine the current object to be cooked, the method for determining the cooking parameters further includes:

It is detected whether the current item to be cooked is stored in a preset database, wherein the preset database is used to store each cooking item and the cooking parameters corresponding to each cooking item.

Further, when it is detected that the first cooking parameter of the current item to be cooked is not saved, the step of acquiring a cooking item similar to the current item to be cooked includes:

When it is detected that the current object to be cooked is not stored in the preset database, it is determined that the first cooking parameter of the current object to be cooked is not stored in the preset database;

From each cooking item stored in the preset database, a cooking item similar to the current item to be cooked is acquired.

Further, the step of obtaining a cooking item similar to the current item to be cooked from each cooking item saved in the preset database includes:

collecting the first attribute information of the current object to be cooked;

detecting each second attribute information of each cooking object stored in the preset database;

A cooking item corresponding to each of the second attribute information with the highest similarity to each of the first attribute information is acquired as a similar cooking item of the current item to be cooked.

Further, the step of extracting the second cooking parameter of the similar cooking object includes:

From the cooking parameters corresponding to the cooking items stored in the preset database, the cooking parameters corresponding to the similar cooking items are extracted as the second cooking parameters.

Further, after the step of determining the second cooking parameter as the first cooking parameter of the current object to be cooked, the method for confirming the cooking parameter further includes:

The current item to be cooked and the determined first cooking parameter of the current item to be cooked are stored in a preset database.

In addition, in order to achieve the above object, the present invention also provides a cooking device, the cooking device includes: a memory, a processor, and a program for determining cooking parameters stored in the memory and executable on the processor, so When the program for determining the cooking parameters is executed by the processor, the steps of the aforementioned method for determining the cooking parameters are implemented.

In addition, in order to achieve the above object, the present invention also provides a cooking device, the cooking device comprising:

a first determination module, configured to read identification information used to mark the cooking object to determine the current object to be cooked;

an acquisition module, configured to acquire a cooking item similar to the current item to be cooked when it is detected that the first cooking parameter of the item to be cooked currently is not stored;

an extraction module for extracting the second cooking parameter of the similar cooking object;

The second determination unit determines the second cooking parameter as the first cooking parameter of the object to be cooked currently.

In addition, in order to achieve the above object, the present invention also provides a computer-readable storage medium, where a program for determining cooking parameters is stored on the computer-readable storage medium, and when the program for determining cooking parameters is executed by a processor, the aforementioned Steps of a method for determining cooking parameters.

The present invention determines the current item to be cooked by reading the identification information used to mark the item to be cooked, and obtains the cooking item similar to the item to be cooked currently when it is detected that the first cooking parameter of the item to be cooked is not saved. , extract the second cooking parameter of the similar cooking object, determine the second cooking parameter as the first cooking parameter of the current object to be cooked, detect and identify the object to be cooked currently that needs to be cooked, when further When it is detected that the cooking parameters for cooking the current item to be cooked are not stored in advance, search for a similar cooking item with similar attributes to the current item to be cooked, and extract the cooking parameters of the similar cooking item as the current item to be cooked. Cooking parameters to cook the current item to be cooked. Therefore, the technical problem that cooking cannot be performed due to the absence of the cooking parameters of the current item to be cooked when the cooking parameters are not specified in advance for the item to be cooked at present is avoided, and the cooking efficiency of the item to be cooked is improved.

Description of drawings

1 is a schematic diagram of a device structure of a hardware operating environment involved in an embodiment of the present invention;

2 is a schematic flowchart of the first embodiment of the method for determining cooking parameters of the present invention;

3 is a schematic flowchart of a second embodiment of a method for determining cooking parameters according to the present invention;

4 is a schematic flowchart of a third embodiment of a method for determining cooking parameters according to the present invention;

FIG. 5 is a schematic flowchart of a fifth embodiment of a method for determining cooking parameters according to the present invention.

The realization, functional characteristics and advantages of the present invention will be further described with reference to the accompanying drawings in conjunction with the embodiments.

Detailed ways

It should be understood that the specific embodiments described herein are only used to explain the present invention, but not to limit the present invention.

The main solutions of the embodiments of the present invention are:

Read the identification information used to mark the cooking item to determine the current item to be cooked;

When it is detected that the first cooking parameter of the current item to be cooked is not saved, obtain a similar cooking item of the current item to be cooked;

extracting second cooking parameters of the similar cooking items;

The second cooking parameter is determined as the first cooking parameter of the current object to be cooked.

Due to the consideration of the diversity of food types, it is difficult for technicians to formulate a cooking method for each type of food, so that the intelligent cooking device can cook each type of food. When cooking food, since the intelligent cooking device cannot find a corresponding cooking method, it is naturally impossible to complete the cooking of the food.

The present invention provides a solution that detects and identifies the object to be cooked currently that needs to be cooked, and when it is further detected that the cooking parameters for cooking the object to be cooked in advance are not stored, search for properties similar to the object to be cooked currently. and extract the cooking parameters of the similar cooking items as the cooking parameters of the current to-be-cooked food, so as to cook the current to-be-cooked food. Therefore, the technical problem that cooking cannot be performed due to the absence of the cooking parameters of the current item to be cooked when the cooking parameters are not specified in advance for the item to be cooked at present is avoided, and the cooking efficiency of the item to be cooked is improved.

As shown in FIG. 1 , FIG. 1 is a schematic diagram of a device structure of a hardware operating environment involved in the solution of an embodiment of the present invention.

The device in the embodiment of the present invention may be an intelligent cooking device, specifically a heating furnace, or may be a control device connected to the heating furnace, such as a centralized controller in a home, where the centralized controller is connected with the intelligent cooking device to perform operations on the intelligent cooking device. Control, or the device can also be a server, and data transmission is performed between the smart cooking device and the intelligent cooking device through a communication module; or the device can be a wearable device.

As shown in FIG. 1 , the apparatus may include: a processor 1001 , such as a CPU, a communication bus 1002 , a communication module 1003 and a memory 1004 . Among them, the communication bus 1002 is used to realize the connection and communication between these components. The network interface 1003 can optionally be a wireless interface (such as a WI-FI interface), a Bluetooth interface, and a wireless network interface such as ZIGBEE. The memory 1004 may be high-speed RAM memory, or may be non-volatile memory, such as disk memory. Optionally, the memory 1004 may also be a storage device independent of the aforementioned processor 1001 .

The communication module 1003 in the present invention includes a WIFI module or a Bluetooth module that can communicate with a control terminal such as a wearable device or a smart phone.

Those skilled in the art can understand that the terminal structure shown in FIG. 1 does not constitute a limitation on the terminal, and may include more or less components than the one shown, or combine some components, or arrange different components.

As shown in FIG. 1 , the memory 1004 as a computer storage medium may include an operating system and a program for determining cooking parameters.

In the terminal shown in FIG. 1 , the processor 1001 can be used to call the determination program of the cooking parameters stored in the memory 1004, and execute the operations in the following various embodiments of the determination method of the cooking parameters.

The present invention also provides a method for determining cooking parameters. Referring to FIG. 2 , FIG. 2 is a schematic flowchart of the first embodiment of the method for determining cooking parameters according to the present invention.

In this embodiment, the method for determining cooking parameters is applied to a cooking device, and the method for determining cooking parameters includes:

In step S110, the identification information used to mark the cooking item is read to determine the current item to be cooked.

In this embodiment, the cooking device takes a heating furnace as an example, and the heating furnace determines the to-be-cooked objects placed in the cooking cavity of the heating furnace at the current moment by reading the identification information for marking the cooking objects.

Further, in one embodiment, step S110 includes:

The identification information code is used to read the identification information indicating the cooking object from the information code.

The heating furnace recognizes the information code pasted on the processing vessel through the built-in identification device (specifically, a code scanner), so as to read the identification information for marking the cooking object contained in the information code.

The cooking object indicated by the identification information is determined as the current object to be cooked.

The heating furnace determines, according to the indication according to the read identification information, what kind of food the object to be cooked is placed in the processing vessel in the cooking cavity of the heating furnace at the current moment. For example, based on the identification of the information code pasted on the processing vessel, the code scanner reads the identification information contained in the information code for marking the cooking object as "duck eggs", so as to determine that the current moment is placed in the cooking cavity of the heating furnace The food to be cooked in the processing vessel is specifically "duck eggs".

It can be understood that, in this embodiment, the built-in code scanner of the heating furnace only identifies the identification information contained in the information code for indicating what kind of food the cooking object is, and of course the information code may also include other information such as the current cooking. The specific information contained in the information code should not be limited here; in addition, the identification information used to indicate the cooking object may specifically be the name of the food, the item to which the food belongs. Category and other food attribute information, etc., in order to facilitate the understanding of the scheme, only the name of the food is used as an example, and the identification information should not be limited here.

In step S120, when it is detected that the first cooking parameter of the current item to be cooked is not stored, obtain a similar cooking item of the current item to be cooked.

When the heating furnace further detects that the current heating furnace does not store the cooking parameters corresponding to the determined to-be-cooked object, it acquires a similar cooking object similar to the current to-be-cooked object from all the cooking objects stored in the current heating furnace.

Step S130, extracting second cooking parameters of the similar cooking items.

Step S140, determining the second cooking parameter as the first cooking parameter of the current object to be cooked.

The heating furnace extracts the cooking parameters corresponding to the similar cooking items from the cooking parameters of the cooking items saved in advance, as the cooking parameters of the current cooking items, so that the current cooking items are processed according to the extracted cooking parameters corresponding to the similar cooking items. Make cooking.

Further, in one embodiment, step S140 includes:

Step A, displaying the extracted second cooking parameters, and outputting a confirmation request.

The heating furnace obtains a similar cooking object that is similar to the object to be cooked currently placed in the processing vessel in the cooking cavity of the heating furnace from all the currently stored cooking objects, and extracts the stored similar cooking object corresponding to the cooking object. After the cooking parameters, the cooking parameters are displayed on the display position of the current heating furnace, and the cooking method of detecting food similar to the current food is outputted through voice playback or text display. Cook" confirmation request.

Step B: Acquire a feedback indication received based on the confirmation request, and determine the second cooking parameter as the first cooking parameter according to the feedback indication.

The heating furnace receives the feedback operation input by the user based on the currently output confirmation request of “detecting the cooking method of food similar to the current food, whether to cook according to the detected cooking method”, so as to obtain the received information based on the confirmation request. According to the obtained user's feedback instruction, the currently extracted cooking parameters of the similar cooking items are used as the cooking parameters of the items to be cooked currently placed in the processing vessel in the cooking cavity of the heating furnace, so as to determine the current cooking parameters of the cooking items to be cooked. cooking, or give up using the extracted cooking parameters of similar cooking objects as the cooking parameters of the objects to be cooked currently placed in the processing utensils in the cooking cavity of the heating furnace, for example, the heating furnace will extract the same Duck eggs" similar cooking parameters--the cooking parameters of "eggs" are displayed, and the confirmation request of "detecting the cooking method of food similar to the current food, whether to cook according to the detected cooking method" is output, If it is received that the user inputs a feedback operation based on the confirmation request (specifically, click the confirmation, abandon and other command controls set on the heating furnace), and the input is "confirm feedback instruction", the extracted "egg" will be The cooking parameters are used as the cooking parameters of the "duck eggs" currently to be cooked, and the "duck eggs" are cooked according to the cooking parameters, or, if the user receives a feedback operation input based on the confirmation request, the input is "abandon feedback instruction" or other When the feedback instruction is given, the cooking parameter of the "egg" is abandoned as the cooking parameter of the "duck egg" currently to be cooked, so as to abandon the cooking of the "duck egg", or perform operations based on other instructions.

In the technical solution disclosed in this embodiment, the current item to be cooked is determined by reading the identification information used to mark the item to be cooked, and when it is detected that the first cooking parameter of the item to be cooked currently is not stored, the The similar cooking object of the object to be cooked, extract the second cooking parameter of the similar cooking object, determine the second cooking parameter as the first cooking parameter of the current object to be cooked, detect and identify the current need When it is further detected that there are no cooking parameters for cooking the current item to be cooked in advance, search for a similar cooking item with properties similar to the current item to be cooked, and extract the similar cooking item The cooking parameters of the current object to be cooked are used as the cooking parameters of the object to be cooked currently, so as to cook the object currently to be cooked. Therefore, it avoids the technical problem that cooking cannot be performed because the cooking parameters of the current object to be cooked do not exist when the cooking parameters are not set in advance for the object to be cooked. The cooking efficiency of the cooking craft.

Further, referring to FIG. 3 , a second embodiment of the method for determining cooking parameters of the present invention is proposed based on the first embodiment. In this embodiment, the cooking parameters at least include: heating time and heating temperature,

In step B, determining the second cooking parameter as the first cooking parameter according to the feedback instruction includes:

Step B1, adjusting the heating duration and/or the heating temperature in the second cooking parameter according to the feedback instruction.

When the heating furnace receives the feedback operation input by the user based on the currently output confirmation request of "detecting the cooking method of food similar to the current food, whether to cook according to the detected cooking method", to obtain the reception based on the confirmation request When the received user's feedback indicates that other operations are performed on the current cooking parameters, further obtain the instructions input by the user, and perform corresponding operations on the current cooking parameters according to the instructions, and use the cooking parameters after performing the corresponding operations according to the user's instructions as the current cooking parameters. cooking parameters of the food. For example, the cooking parameter of the similar cooking object "egg" output by the heating furnace is a curve in which the heating temperature for heating the cooking object changes with the heating time, then when the user inputs the current cooking "egg" based on the confirmation request output by the heating furnace When the feedback indicates that the parameters are adjusted, switch the currently displayed curve of heating temperature with heating duration to the adjustment state, and obtain the instructions input by the user to adjust only the heating temperature, only the heating duration, or both the heating temperature and the heating duration. Adjust the current curve accordingly (for example, increase the heating temperature at the third minute to 200 degrees, and shorten the heating time to 5 minutes).

Step B2, determining the second cooking parameter after adjusting the heating duration and/or the heating temperature as the first cooking parameter.

After adjusting the curve according to all the instructions input by the user, the curve is displayed to the user again, and based on the "confirmation feedback instruction" input by the user, the curve of the current adjusted heating temperature changing with the heating time is regarded as the "duck egg" curve. cooking parameters, and start cooking the "duck eggs" according to the cooking parameters.

It can be understood that, in this embodiment, the cooking parameters may include the heating time and the heating temperature for heating the food. Of course, based on other considerations for cooking the food, the cooking parameters may also include other contents, such as The cooking object moves to change the time node and angle of the heated position of the cooking object. For the convenience of understanding the solution, only the heating time and heating temperature are described here. Therefore, the content of the cooking parameters should not be limited.

In this embodiment, according to the user feedback instruction received based on the confirmation request output by the heating device, the cooking parameters of the extracted similar cooking items are adjusted, and the adjusted cooking parameters are used as the cooking parameters of the current items to be cooked, so as to realize The cooking parameters of the current food to be cooked are generated according to the user's independent needs, which further improves the cooking efficiency, and reflects the intelligence of cooking for the user's needs, and promotes the intelligent development of home appliances.

Further, referring to FIG. 4 , a third embodiment of the method for determining cooking parameters of the present invention is proposed based on the first embodiment. In this embodiment, in step S110 , the identification information used to mark the cooking object is read to determine the current waiting After cooking the food, the method for determining the cooking parameters of the present invention further includes:

Step S150, detecting whether the current item to be cooked is stored in the preset database.

It can be understood that, in this example, the preset database is a database for storing each cooking object and the cooking parameters corresponding to each cooking object. Specifically, the identification information of each cooking object can be stored in the preset database, And the curve of the heating temperature changing with the heating time when each cooking object is cooked.

After the heating furnace determines that the object to be cooked placed in the cooking cavity of the heating furnace at the current moment is specifically "duck eggs" by reading the identification information used to mark the cooking object, the setting on the current heating furnace for saving each cooking object And in the database of cooking parameters corresponding to each cooking object, it is detected whether the identification information used to mark the cooking object as "duck egg" is stored, so as to determine whether the current heating furnace has stored the current object to be cooked "duck egg", and "duck egg". corresponding cooking parameters.

Further, in one embodiment, step S120 includes:

Step C, when it is detected that the current object to be cooked is not stored in the preset database, it is determined that the first cooking parameter of the current object to be cooked is not stored in the preset database.

If the heating furnace does not detect that the identification information used to mark the cooking object as "duck egg" is stored in the database set on the current heating furnace for saving each cooking object and the cooking parameters corresponding to each cooking object, it is directly determined that the current The heating furnace does not store the current to-be-cooked item "Duck Egg" and the cooking parameters corresponding to the "Duck Egg".

Step D, from each cooking item stored in the preset database, obtain a cooking item similar to the current item to be cooked.

The heating furnace detects that the current cooking object "duck eggs" and the cooking parameters corresponding to the "duck eggs" are not stored in the database set on the current heating furnace for saving each cooking object and the cooking parameters corresponding to each cooking object. When , obtain a similar cooking item "egg" that is similar to the current item to be cooked "duck egg" from all the cooking items stored in the current database.

Further, in one embodiment, step S130 includes:

From the cooking parameters corresponding to the cooking items stored in the preset database, the cooking parameters corresponding to the similar cooking items are extracted as the second cooking parameters.

After the heating furnace detects that the current heating furnace is set on the database for saving each cooking object and the cooking parameters corresponding to each cooking object, after acquiring a similar cooking object "egg" that is similar to the current object to be cooked "duck egg" , the curve of the heating temperature corresponding to the heating time when cooking the similar cooking item "egg" saved in the database is the cooking parameter of the current similar cooking item "egg", so as to facilitate the similar cooking item "egg". The cooking parameters of "egg" are determined as the cooking parameters of the current to-be-cooked "duck egg".

In this embodiment, a database for storing each cooking item and the cooking parameters corresponding to each cooking item is preset, and when the cooking device detects that the cooking parameter corresponding to the determined item to be cooked is not stored in the database, the current database From all the stored cooking items, obtain a similar cooking item that is similar to the current item to be cooked, and extract the cooking parameters corresponding to the stored similar cooking item as the cooking parameters of the current item to be cooked, so that the cooking device is in It is detected that the object to be cooked currently needs to be cooked even if the cooking parameters are not set in advance, the current object to be cooked can be cooked according to the cooking parameters of other similar cooking objects saved in the database, which improves the cooking parameters for which the cooking parameters are not set in advance. The cooking efficiency of the cooking process.

Further, based on the third embodiment, a fourth embodiment of the method for determining cooking parameters of the present invention is proposed. In this embodiment, from each cooking item stored in the preset database, a similar item to the current item to be cooked is obtained Cooking, Step D, including:

Collect the first attribute information of the object to be cooked currently.

Based on the built-in identification device and various sensors, the heating furnace collects the weight, color, smell, and image of the food to be cooked in the cooking chamber of the heating furnace at the current moment.

The second attribute information of each cooking item stored in the preset database is detected.

After the heating furnace collects all the attribute information of the current item to be cooked, it traverses the database set on the current heating furnace for saving each cooking item and the cooking parameters corresponding to each cooking item one by one, and traverses and detects all the currently saved cooking items. Attributes of cooking items such as weight, color, smell, and image of the item.

A cooking item corresponding to each of the second attribute information with the highest similarity to each of the first attribute information is acquired as a similar cooking item of the current item to be cooked.

Compare the collected item attribute information such as the weight, color, smell, and item image of the item to be cooked with the item attribute information such as the weight, color, smell, item image, etc. The similar cooking items with the highest similarity to the current to-be-cooked items are compared among the cooking items. For example, the weight of the current object to be cooked "duck eggs" collected by the heating furnace—70 grams, the color—yellow and white, and the smell—none. In the database of the corresponding cooking parameters, the weight, color and smell of all the stored cooking items are compared and matched to the weight of "egg" - 50 grams, color - yellow and white, smell - none, and the weight of "potato" - 50 gram, color-white, smell-none, then according to the attribute information of the cooking object "egg" saved in the current database and the current to-be-cooked "duck egg", the similarity is the highest, so as to determine the "egg" It is a cooking item similar to the current item to be cooked "Duck Egg".

In this embodiment, based on the built-in identification device of the cooking device and each sensor, the attribute information of the object to be cooked placed in the processing vessel in the cooking cavity of the heating furnace at the current moment is collected, and the preset parameters for storing the cooking objects and In the database of cooking parameters corresponding to each cooking object, the attribute information of all the currently stored cooking objects is traversed and detected, and the collected attribute information of the currently-to-be-cooked object is compared with the attribute information of each cooking object one by one, so that the All the cooking items are compared to the similar cooking items with the highest similarity to the current cooking items, thereby ensuring the accuracy of obtaining the current cooking items to be cooked, that is, ensuring the accuracy of the cooking parameters obtained in subsequent operations. Improved the cooking efficiency of cooking items without pre-set cooking parameters.

Further, referring to FIG. 5 , based on the first to third embodiments, a fifth embodiment of the method for determining cooking parameters of the present invention is proposed. In this embodiment, the second cooking parameter is determined as the current object to be cooked. After step S140, the method for confirming the cooking parameters of the present invention further includes:

Step S160: Save the current item to be cooked and the determined first cooking parameter of the current item to be cooked into a preset database.

The cooking device receives a feedback operation input by the user based on the currently output confirmation request of “detecting the cooking method of food similar to the current food, whether to cook according to the detected cooking method”, so as to obtain the reception based on the confirmation request. When the received user's feedback indicates that other operations are performed on the current cooking parameters, further obtain the instructions input by the user, and perform corresponding operations on the current cooking parameters according to the instructions, and use the cooking parameters after performing the corresponding operations according to the user's instructions as the current cooking parameters. After determining the cooking parameters of the item, the current item to be cooked and the confirmed cooking parameters of the item to be cooked are saved to the preset database on the cooking device for storing the cooking parameters corresponding to the cooking item and the cooking item, so as to facilitate the next detection by the cooking apparatus. When the object to be cooked to be cooked is the object currently to be cooked, the confirmed cooking parameters can be directly extracted, and cooking is performed according to the cooking parameters.

For example, the cooking parameter of the similar cooking object "egg" output by the heating furnace is a curve in which the heating temperature for heating the cooking object changes with the heating time, then when the user inputs the current cooking "egg" based on the confirmation request output by the heating furnace When the feedback indicates that the parameters are adjusted, switch the currently displayed curve of heating temperature with heating duration to the adjustment state, and obtain the instructions input by the user to adjust only the heating temperature, only the heating duration, or both the heating temperature and the heating duration. Correspondingly adjust the current curve. After adjusting the curve according to all the instructions input by the user, the curve is displayed to the user again, and based on the "confirmation feedback instruction" input by the user, the current adjusted heating temperature changes with the heating time. As a cooking parameter for "duck eggs". After confirming the curve as the cooking parameter of "duck egg", save the identification information of "duck egg" and the curve of the heating temperature corresponding to "duck egg" changing with the heating time in the current heating furnace set for saving each cooking and In the database of cooking parameters corresponding to each cooking item. Therefore, when the cooking device detects that the object to be cooked is "duck eggs" next time, it can directly call the curve of the heating temperature changing with the heating time corresponding to the "duck eggs" stored in the current database to cook the "duck eggs".

In this embodiment, after the cooking parameters of the similar cooking items adjusted by performing corresponding operations according to the user's instructions are used as the cooking parameters of the current items to be cooked, the cooking parameters of the current items to be cooked and the confirmed cooking parameters of the current items to be cooked are Save to the preset database on the cooking device for saving the cooking object and the cooking parameters corresponding to the cooking object, so that the cooking device can directly extract the confirmed object when it detects that the object to be cooked is the object to be cooked next time. cooking parameters, and cooking according to the cooking parameters, further improving the cooking efficiency of cooking items for which no cooking parameters have been set in advance, and automatically saving the cooking items and cooking parameters for which the cooking device is stored, thereby increasing the availability of the cooking device. The types of cooking items to be cooked further reflect the intelligence of the cooking and preparation for the user's needs.

In addition, the present invention also provides a cooking device, which includes: a memory, a processor, and a program for determining cooking parameters that is stored in the memory and can be run on the processor. The determination of the cooking parameters A program, when executed by the processor, implements the following steps:

Read the identification information used to mark the cooking item to determine the current item to be cooked;

When it is detected that the first cooking parameter of the current item to be cooked is not saved, obtain a similar cooking item of the current item to be cooked;

extracting second cooking parameters of the similar cooking items;

The second cooking parameter is determined as the first cooking parameter of the current object to be cooked.

It should be noted that each embodiment of the cooking apparatus is basically the same as each embodiment of the above-mentioned method for determining cooking parameters, and details are not described herein again.

In addition, the present invention also provides a cooking device, which includes:

a first determination module, configured to read identification information used to mark the cooking object to determine the current object to be cooked;

an acquisition module, configured to acquire a cooking item similar to the current item to be cooked when it is detected that the first cooking parameter of the item to be cooked is not saved;

an extraction module for extracting the second cooking parameter of the similar cooking object;

The second determination module is configured to determine the second cooking parameter as the first cooking parameter of the current object to be cooked.

Further, the second determination module includes:

a display unit, configured to display the extracted second cooking parameters and output a confirmation request;

A second determining unit, configured to acquire a feedback indication received based on the confirmation request, and determine the second cooking parameter as the first cooking parameter according to the feedback indication.

Further, the cooking parameters include at least: heating duration and heating temperature, and the second determining unit includes:

an adjustment subunit, configured to adjust the heating duration and/or the heating temperature in the second cooking parameter according to the feedback instruction;

A second determination subunit, configured to determine the second cooking parameter after adjusting the heating duration and/or the heating temperature as the first cooking parameter.

Further, the first determination module includes:

an identification unit for identifying an information code, so as to read identification information indicating the cooking object from the information code;

The first determining unit is configured to determine the cooking item indicated by the identification information as the current item to be cooked.

Further, the cooking device also includes:

The detection module is configured to detect whether the current item to be cooked is stored in a preset database, wherein the preset database is used to store each cooking item and cooking parameters corresponding to each cooking item.

Further, the acquisition module includes:

A third determining unit, configured to determine that the first cooking parameter of the current object to be cooked is not stored in the preset database when it is detected that the current object to be cooked is not stored in the preset database ;

The acquiring unit is configured to acquire, from each cooking item stored in the preset database, a cooking item similar to the current item to be cooked.

Further, the acquisition unit includes:

a collection subunit, configured to collect the first attribute information of the current item to be cooked;

a detection subunit, configured to detect each second attribute information of each cooking item stored in the preset database;

An obtaining subunit, configured to obtain the cooking item corresponding to each of the second attribute information with the highest similarity to each of the first attribute information, as a cooking item that is similar to the current item to be cooked.

Further, the extraction module includes:

The extraction unit is configured to extract the cooking parameters corresponding to the similar cooking items as the second cooking parameters from the cooking parameters corresponding to the cooking items stored in the preset database.

Further, the cooking device also includes:

The storage unit is configured to save the current item to be cooked and the determined first cooking parameter of the current item to be cooked into a preset database.

It should be noted that each embodiment of the cooking apparatus is basically the same as each embodiment of the above-mentioned method for determining cooking parameters, and details are not described herein again.

In addition, the present invention also provides a computer-readable storage medium, where a program for determining cooking parameters is stored on the computer-readable storage medium. Determine the steps of the method.

The specific embodiments of the computer-readable storage medium of the present invention are basically the same as the embodiments of the above-mentioned methods for determining cooking parameters, and are not described in detail here.

As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment, or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, etc.) having computer-usable program code embodied therein.

The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each process and/or block in the flowchart illustrations and/or block diagrams, and combinations of processes and/or blocks in the flowchart illustrations and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to the processor of a general purpose computer, special purpose computer, embedded processor or other programmable data processing device to produce a machine such that the instructions executed by the processor of the computer or other programmable data processing device produce Means for implementing the functions specified in a flow or flow of a flowchart and/or a block or blocks of a block diagram.

These computer program instructions may also be stored in a computer-readable memory capable of directing a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory result in an article of manufacture comprising instruction means, the instructions The apparatus implements the functions specified in the flow or flow of the flowcharts and/or the block or blocks of the block diagrams.

These computer program instructions can also be loaded on a computer or other programmable data processing device to cause a series of operational steps to be performed on the computer or other programmable device to produce a computer-implemented process such that The instructions provide steps for implementing the functions specified in the flow or blocks of the flowcharts and/or the block or blocks of the block diagrams.

It should be noted that, in the claims, any reference signs placed between parentheses shall not be construed as limiting the claim. The word "comprising" does not exclude the presence of elements or steps not listed in a claim. The word "a" or "an" preceding an element does not preclude the presence of a plurality of such elements. The invention can be implemented by means of hardware comprising several different components and by means of a suitably programmed computer. In a unit claim enumerating several means, several of these means may be embodied by one and the same item of hardware. The use of the words first, second, and third, etc. do not denote any order. These words can be interpreted as names.

Although the preferred embodiments of the present invention have been described, additional changes and modifications to these embodiments may occur to those skilled in the art once the basic inventive concepts are known. Therefore, the appended claims are intended to be construed to include the preferred embodiment and all changes and modifications that fall within the scope of the present invention.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit and scope of the invention. Thus, provided that these modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include these modifications and variations.

Claims (8)

1. A method for determining cooking parameters, characterized in that the method for determining cooking parameters comprises the following steps:

reading identification information for marking the cooking object to determine the current object to be cooked;

when detecting that a first cooking parameter of the current object to be cooked is not stored, acquiring similar cooking objects of the current object to be cooked;

extracting a second cooking parameter of the proximate cook;

determining the second cooking parameter as the first cooking parameter of the current object to be cooked;

wherein, after the step of reading the identification information for identifying the cooking object to determine the current object to be cooked, the method further comprises the following steps:

detecting whether the current object to be cooked is stored in a preset database, wherein the preset database is used for storing all the objects to be cooked and the cooking parameters corresponding to all the objects to be cooked;

the step of acquiring the cooking object close to the current cooking object when the first cooking parameter of the current cooking object is not stored is detected to comprise the following steps:

when it is detected that the current object to be cooked is not stored in the preset database, determining that the first cooking parameter of the current object to be cooked is not stored in the preset database;

acquiring the weight, color, smell and object image of the current object to be cooked;

detecting the weight, color, smell and article image of each cooking article stored in the preset database;

and comparing the weight, the color, the smell and the article image of the object to be cooked with the weight, the color, the smell and the article image of each object to be cooked stored in the preset database one by one to determine the object to be cooked with the highest similarity to the current object to be cooked, and determining the object to be cooked with the highest similarity as the similar object to be cooked of the object to be cooked.

2. The method of determining cooking parameters of claim 1, wherein the step of determining the second cooking parameter as the first cooking parameter of the current item to be cooked comprises:

displaying the extracted second cooking parameters and outputting a confirmation request;

and acquiring a feedback instruction received based on the confirmation request, and determining the second cooking parameter as the first cooking parameter according to the feedback instruction.

3. The method of determining cooking parameters of claim 2, wherein said cooking parameters comprise at least: the length of heating time and the heating temperature,

the step of determining the second cooking parameter as the first cooking parameter according to the feedback indication comprises:

adjusting a heating time duration and/or a heating temperature in the second cooking parameter according to the feedback indication;

and determining the second cooking parameter after the heating time length and/or the heating temperature are/is adjusted as the first cooking parameter.

4. The method of determining cooking parameters according to claim 1, wherein the step of reading identification information for identifying the cooking item to determine the current item to be cooked comprises:

identifying an information code to read identification information indicating a cooking object from the information code;

and determining the cooking object marked by the identification information as the current object to be cooked.

5. The method of claim 1, wherein said step of extracting a second cooking parameter of said proximate cook comprises:

and extracting the cooking parameters corresponding to the similar cooking objects from the cooking parameters corresponding to the cooking objects stored in the preset database to be used as second cooking parameters.

6. The method of determining cooking parameters according to any one of claims 1 to 5, wherein after the step of determining the second cooking parameter as the first cooking parameter of the current item to be cooked, the method of determining cooking parameters further comprises:

and storing the current object to be cooked and the determined first cooking parameter of the current object to be cooked into a preset database.

7. A cooking device, characterized in that it comprises: memory, processor and program for determining cooking parameters stored on said memory and executable on said processor, said program for determining cooking parameters implementing the steps of the method for determining cooking parameters according to any one of claims 1 to 6 when executed by said processor.

8. A computer-readable storage medium, characterized in that a cooking parameter determination program is stored on the computer-readable storage medium, which when executed by a processor implements the steps of the cooking parameter determination method according to any one of claims 1 to 6.

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