CN1105062A - Recipe of Lucid Ganoderma wine and its brewing technology - Google Patents
Recipe of Lucid Ganoderma wine and its brewing technology Download PDFInfo
- Publication number
- CN1105062A CN1105062A CN93111978A CN93111978A CN1105062A CN 1105062 A CN1105062 A CN 1105062A CN 93111978 A CN93111978 A CN 93111978A CN 93111978 A CN93111978 A CN 93111978A CN 1105062 A CN1105062 A CN 1105062A
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- Prior art keywords
- liquor
- ganoderma
- wine
- time
- fermentation
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- 241000222336 Ganoderma Species 0.000 title claims abstract description 48
- 235000014101 wine Nutrition 0.000 title claims abstract description 43
- 238000000855 fermentation Methods 0.000 claims abstract description 33
- 230000004151 fermentation Effects 0.000 claims abstract description 33
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000004821 distillation Methods 0.000 claims abstract description 5
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 2
- 235000013361 beverage Nutrition 0.000 claims abstract 2
- 239000003795 chemical substances by application Substances 0.000 claims description 19
- 239000000047 product Substances 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 17
- 235000013339 cereals Nutrition 0.000 claims description 8
- 239000003610 charcoal Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000006468 Thea sinensis Nutrition 0.000 claims description 3
- 235000020279 black tea Nutrition 0.000 claims description 3
- 230000035622 drinking Effects 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 241000209094 Oryza Species 0.000 description 9
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 7
- 238000001914 filtration Methods 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 4
- 239000012153 distilled water Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Alcoholic Beverages (AREA)
Abstract
Such raw materials as sorghum, glutinous rice, glossy ganoderma mycelium and glossy ganoderma yeast go through proportioning, two-stage multiple fermentations and distillation to produce glossy ganoderma wine including spirit, medicinal wine, healt-care wine and beverage. Distillers' substance is fully utilized to produce different wines, so it has low cost.
Description
The present invention relates to the improvement of a kind of wine and making method thereof, particularly a kind of novel process of producing high wine, medicinal liquor, health promoting wine and nourishing drink series product thereof.All kinds of breweries, the Soft Drinks Plant that are suitable for scale production adopt.
Known to the applicant, just there is numb aunt fairy maiden annual March 3 China's ancient times for mother Wang offers the historical records that Lucid Ganoderma wine is offered birthday congratulations, and " Compendium of Materia Medica " puts down in writing Jiangxi Province numb aunt's wine, but can't know its whether Lucid Ganoderma wine.The shortcoming of existing liquor manufacturing process be can not with burn to make in conjunction with, product is single, consumption grain is many, the product income is few.
Task of the present invention is the deficiency that is to overcome above-mentioned existing technology, has invented a kind of energy through research for many years and has burnt the novel process of making combination and energy coproduction multiple product.
Task of the present invention is to realize as follows: the raw material of Lucid Ganoderma wine and proportioning be red sorghum, glutinous rice, glossy ganoderma filament by 1: 1: 2 proportioning, and add 2.8% of grain raw material total amount.Promptly be to ferment for six times through two-stage with this same formula rate: three fermentations of one-level liquor, three ferment wine brewings of secondary, the liquor that adds one grade fermemtation in the fermented soy of the second stage is made ferment wine brewing, and burning, wine get multiple finished product in conjunction with coproduction.
Technology of the present invention is owing to adopt to burn, make combination, and it is various continuously to make full use of vinasse, product, and its economic benefit is only to adopt tens times of single liquor technology, also has advantages such as raw material extensively is easy to get, cost is low, technology is simple, with short production cycle.
Below in conjunction with accompanying drawing technology of the present invention is described in detail.
Fig. 1 is a process flow diagram of the present invention.
With reference to Fig. 1, one-level three times fermentation I comprises the liquor (1) that ferments for the first time, the liquor (8) that ferments for the second time, the liquor (15) that ferments for the third time.The liquor (1) that ferments is for the first time got the raw materials ready by formula rate, steam (2): with 1 kilogram of warm water dip of red sorghum after 24 hours and boil 1 hour standby, glutinous rice is cleaned for 1 kilogram, Ganoderma mycelium (self-control) is got all the ready for 2 kilograms, more than three kinds of raw materials mix water purification, humidity is about 85% to add self-control Ganoderma yeast agent (3) when being cooled to 29 ℃-30 ℃ after going into to steam in the steamer 1 hour, its consumption is that the 2.8%(of grain consumption is 0.056 kilogram, as follows), cylinder fermentation (5) 168 hours is gone in saccharification after (4) 24 hours, go out the diffusing temperature of cylinder and go up rice steamer distillation (6) back withdrawal 1.4 kilograms in (7) glossy ganoderma liquor (the wine degree is 68 °) to normal temperature.Liquor (8) ferments for the second time: the former poor normal temperature (winter, summer different) that is cooled to that goes out rice steamer (9), in former being pickled with grains or in wine, add Ganoderma yeast agent (10) 2.8%, saccharification (11) 24 hours is gone into cylinder fermentation (12), is gone out cylinder and loose to go into the rice steamer distillation behind temperature (13) normal temperature and receive product (14): 1.1 kilograms in glossy ganoderma liquor.Distillating method time length all is ordinary method, and the general time for the first time is longer, and is gradually short one by one later on.Liquor (15) ferment for the third time also like preceding method: vinasse go out the diffusing temperature of rice steamer (16) and add Ganoderma yeast agent (17): 2.8%, saccharification (18) 24 hours, go into cylinder fermentation (19), go out cylinder and loose warm (20), go into rice steamer distillation (21) back and regain product (22): 0.9 kilogram in glossy ganoderma liquor.
Secondary three times fermentation II comprise for the first time ferment wine brewing (23), for the second time ferment wine brewing 39, make nourishing drink (51) for the third time.Adopt the same formula rate of one-level three fermentations liquor (1), its ferment wine brewing first time (23) is Chinese sorghum to be cleaned immersion boiled 1 hour after 24 hours, glutinous rice is cleaned (25) and is added in the Chinese sorghum pot, adding its consumption of Ganoderma mycelium (26) again is the grain consumption sum, glutinous rice, Ganoderma mycelium adds Chinese sorghum pot interior (27) and adds water 5-6 doubly, boil (28) as rotten congee shape, cooling (29) adds Ganoderma yeast agent (30) to the normal temperature: 2.8% and mix evenly, 2-4 hour (4 hours winter of saccharification (31), at least 2 hours other seasons), going into jar fermenter (32) interior adding cold water or distilled water mixes thoroughly for 10 kilograms, add glossy ganoderma liquor (33): 0.5 kilogram is stirred secondary fermentation, temperature requirement is about 30 ℃, fermentation (34) removes poor (35) filtrate and promptly makes wine after 12-16 hour, filtrate is through coarse filtration (36), fine filtering (37), smart filter (38) promptly brews 15 kilograms in glossy ganoderma medicinal liquor (about 5 ° of wine degree).Ferment wine brewing (39) for the second time: adding Chinese sorghum charcoal goes in the pot to boil (41) as rotten congee shape for (40) 0.03 kilograms in former poor (35), add Ganoderma yeast agent (42) after the cooling (normal temperature): 2.8%, saccharification is poured into after (43) 2 hours and is added (44) 10 kilograms of distilled water or cold water in the jar fermenter, add glossy ganoderma liquor (45): 0.5 kilogram is fully stirred, stirring is placed on 29 ℃ of-30 ℃ of temperature bottom fermentations (46): remove poor (47) retaining liquid after 12-16 hour, through coarse filtration (48), fine filtering (49), smart filter (50) promptly gets 15 kilograms of health promoting wine (more than 1 °).Nourishing drink (51) is made in fermentation for the third time, and vinasse (47) add Chinese sorghum and fry charcoal (52): 0.3 kilogram, black tea (53): go into to add in the pot suitable quantity of water (54) for 0.025 kilogram and boil as rotten congee shape.Described suitable quantity of water is by about 2 times of total dosages, looks former poor humidity and slightly increases and decreases.Connect down as above-mentioned diffusing temperature back adding Ganoderma yeast agent (55): 2.8% carries out saccharification goes into cylinder fermentation (57), adds distilled water or cold water (58) in cylinder after (56) 2 hours: 10 kilograms, adding glossy ganoderma liquor stirs for (59) 0.5 kilograms and ferments, fermentation time (60): remove poor (61) retaining liquid after 12-16 hour, produce 15 kilograms of nourishing drinks through coarse filtration (62), fine filtering (63), smart filter (64).
Process using of the present invention is in sum burnt and is made combination, and secondary repeatedly ferments, and makes full use of vinasse, and coproduction gets multiple product (each product quality indicator is waited to mend).One-level three times fermentation II totally 19 procedures is finished: the one-level liquor (1) that ferments is for the first time finished by (2)-(7) step, mainly is to steam material, add Ganoderma yeast agent through saccharification, fermentation, distill product; The one-level liquor (8) that ferments is for the second time finished by (9)-(14) step, utilize burn for the first time former poor add Ganoderma yeast agent through saccharification, fermentation, distill product; The one-level liquor (15) that ferments is for the third time finished by (16)-(22) step, mainly is to utilize for the second time that the liquor vinasse get product through said process.Three ferment wine brewings of secondary (23) totally 39 procedures are finished, and secondary for the first time ferment wine brewing (23) is finished by (24)-(38) step, mainly is to boil material, add Ganoderma yeast agent and add liquor that one grade fermemtation produces ferment and lead to glossy ganoderma medicinal liquor after saccharification; Secondary for the second time ferment wine brewing (39) is finished by (40)-(50) step, utilizes fermentation for the first time to get yeast for brewing rice wine vinasse after drinking and adds the Chinese sorghum charcoal and boil poorly, and all the other are produced process with fermentation for the first time and get health promoting wine (the wine degree is more than 1 °); Secondary ferments for the third time and makes nourishing drink (51) and finished by (52)-(64) step, and Chinese sorghum charcoal etc. is identical to add black tea in addition except that adding with fermentation for the second time, adds the Ganoderma yeast agent fermentation and adds that the fermentation of glossy ganoderma liquor is pickled with grains or in wine through removing, filtrate gets 15 kilograms of nourishing drinks.These 15 kilograms ferment again 72 hours just 30 kilograms of nourishing drinks.
Technology of the present invention is also utilized health promoting wine, adopts special process process for producing edible glossy ganoderma vinegar and blends into sweeting agent.Above Ganoderma mycelium, Ganoderma yeast agent are self-control.
Claims (3)
1, a kind of prescription of Lucid Ganoderma wine is characterized in that adopting red sorghum, glutinous rice, Ganoderma mycelium and Ganoderma yeast agent, and its first three kind proportioning raw materials was by 1: 1: 2, and the Ganoderma yeast agent consumption is that 2.8 of grain aggregate adds.
2, a kind of Lucid Ganoderma wine new brewing technique, comprise steaming, boil, step such as saccharification, fermentation, distillation, filtrate finishes, it is characterized in that having and adopt said ratio to burn, make and repeatedly ferment in conjunction with two-stage, one-level liquor, secondary wine brewing, the liquor of producing with one grade fermemtation remakes the second order fermentation wine brewing.
3, Lucid Ganoderma wine new brewing technique as claimed in claim 2 is characterized in that comprising following processing step:
Three fermentations of one-level comprise:
The liquor that ferments for the first time, be steam material add Ganoderma yeast agent through saccharification, fermentation, distill the liquor product.
The liquor that ferments for the second time, utilize for the first time liquor formerly poorly add Ganoderma yeast agent saccharification, fermentation, distill the liquor product.
The liquor that ferments for the third time is that the utilization liquor vinasse second time get the liquor product through said process.
Three fermentations of secondary comprise:
Ferment wine brewing mainly is to boil material for the first time, adds Ganoderma yeast agent and add the liquor fermentation brew glossy ganoderma medicinal liquor product that one grade fermemtation is produced after saccharification.
Ferment wine brewing for the second time utilizes get it filled after drinking former poor of fermentation for the first time to add the jowar charcoal and boil poorly, adds Ganoderma yeast agent again and adds liquor that one grade fermemtation the produces brewing health-care wine product that ferments after saccharification.
Vinasse adding jowar charcoal behind the ferment wine brewing second time of fermentation wine nourishing drink utilization for the third time, black tea boil poor, add the Ganoderma yeast agent fermentation and add glossy ganoderma liquor fermentation warp to get the glossy ganoderma health beverage product except that the filtrate that is pickled with grains or in wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93111978A CN1047628C (en) | 1993-09-29 | 1993-09-29 | Recipe of Lucid Ganoderma wine and its brewing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93111978A CN1047628C (en) | 1993-09-29 | 1993-09-29 | Recipe of Lucid Ganoderma wine and its brewing technology |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1105062A true CN1105062A (en) | 1995-07-12 |
| CN1047628C CN1047628C (en) | 1999-12-22 |
Family
ID=4989725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93111978A Expired - Fee Related CN1047628C (en) | 1993-09-29 | 1993-09-29 | Recipe of Lucid Ganoderma wine and its brewing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1047628C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055497C (en) * | 1996-01-02 | 2000-08-16 | 邓恢祥 | Glossy ganoderma medicated wine and method for prodn. of same |
| CN1077137C (en) * | 1997-09-26 | 2002-01-02 | 田兴华 | Glossy ganoderma yeast agent |
| CN1086115C (en) * | 1997-11-03 | 2002-06-12 | 黄少云 | Preparation process and product of nutritive glossy ganoderma liquid |
| CN1320121C (en) * | 2001-05-07 | 2007-06-06 | 拜奥哈步株式会社 | Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom prepared thereby |
| CN100352909C (en) * | 2004-09-04 | 2007-12-05 | 王太兰 | Glossy ganoderma juice wine and its preparing method |
| CN103289860A (en) * | 2013-06-05 | 2013-09-11 | 李小兵 | Elegant scent type healthy health maintenance distillation white spirit and brewing method thereof |
| CN103468466A (en) * | 2013-08-14 | 2013-12-25 | 李金发 | Aloe vera wine and production technology thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077987A (en) * | 1992-04-28 | 1993-11-03 | 安徽省郎溪县酒厂 | The production method of Lucid Ganoderma wine |
-
1993
- 1993-09-29 CN CN93111978A patent/CN1047628C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055497C (en) * | 1996-01-02 | 2000-08-16 | 邓恢祥 | Glossy ganoderma medicated wine and method for prodn. of same |
| CN1077137C (en) * | 1997-09-26 | 2002-01-02 | 田兴华 | Glossy ganoderma yeast agent |
| CN1086115C (en) * | 1997-11-03 | 2002-06-12 | 黄少云 | Preparation process and product of nutritive glossy ganoderma liquid |
| CN1320121C (en) * | 2001-05-07 | 2007-06-06 | 拜奥哈步株式会社 | Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom prepared thereby |
| CN100352909C (en) * | 2004-09-04 | 2007-12-05 | 王太兰 | Glossy ganoderma juice wine and its preparing method |
| CN103289860A (en) * | 2013-06-05 | 2013-09-11 | 李小兵 | Elegant scent type healthy health maintenance distillation white spirit and brewing method thereof |
| CN103289860B (en) * | 2013-06-05 | 2014-05-07 | 李小兵 | White spirit and brewing method thereof |
| CN103468466A (en) * | 2013-08-14 | 2013-12-25 | 李金发 | Aloe vera wine and production technology thereof |
| CN103468466B (en) * | 2013-08-14 | 2014-12-10 | 李金发 | Aloe vera wine and production technology thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1047628C (en) | 1999-12-22 |
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Legal Events
| Date | Code | Title | Description |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent for invention or patent application | ||
| CB02 | Change of applicant information |
Applicant after: Tian Xiwen Applicant before: Deyang City Lucid Ganoderma Factory |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: DEYANG GANODERMA LUCIDUM FACTORY TO: TIAN XIWEN |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |