CN1104043A - Can of sweet food containing distiller's grain - Google Patents
Can of sweet food containing distiller's grain Download PDFInfo
- Publication number
- CN1104043A CN1104043A CN94112254A CN94112254A CN1104043A CN 1104043 A CN1104043 A CN 1104043A CN 94112254 A CN94112254 A CN 94112254A CN 94112254 A CN94112254 A CN 94112254A CN 1104043 A CN1104043 A CN 1104043A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- fermented glutinous
- sweet
- sweet food
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021147 sweet food Nutrition 0.000 title claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 28
- 235000009566 rice Nutrition 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 235000019991 rice wine Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 244000144725 Amygdalus communis Species 0.000 claims description 2
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000018262 Arachis monticola Nutrition 0.000 claims description 2
- 244000060011 Cocos nucifera Species 0.000 claims description 2
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 2
- 244000077995 Coix lacryma jobi Species 0.000 claims description 2
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 2
- 235000011201 Ginkgo Nutrition 0.000 claims description 2
- 244000194101 Ginkgo biloba Species 0.000 claims description 2
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 2
- 240000002853 Nelumbo nucifera Species 0.000 claims description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 2
- 235000020224 almond Nutrition 0.000 claims description 2
- 125000003118 aryl group Chemical group 0.000 claims description 2
- 239000008280 blood Substances 0.000 claims description 2
- 210000004369 blood Anatomy 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 235000014571 nuts Nutrition 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 210000000582 semen Anatomy 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract 4
- 235000014101 wine Nutrition 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 3
- 244000242564 Osmanthus fragrans Species 0.000 description 2
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 241000235527 Rhizopus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000007983 food acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
Abstract
A can of sweet-food contains fermented glutinous rice and more than ten kinds of raw materials, in which the fermented glutinous rice is difficult to storage and not easy to carry-about. Said can of sweet-food containing fermented glutinous rice can be stored more than one year, it provides enjoyment for traveller and convenience for the people who like fermented glutinous rice.
Description
A kind of can of sweet food that contains fermented glutinous rice belongs to field of food.
It is the traditional food that China people like that sweet wine is made, but has following shortcoming:
1, the good flavor of finished product is difficult to lastingly, even deposit in the refrigerator, and increase that also can be in time and the wine degree rises, then acidity rises, and pol and wine degree descend again, and be progressively rotten.
2, because of finished product is difficult to storage of a specified duration, be difficult to become the tourism tasteable.
3, composition is single, and local flavor is single, and nutrition is single.
In order to address the aforementioned drawbacks, a kind of travel food of nutritious brand-new taste also is provided for the traveller, the invention provides a kind of new food---a kind of can of sweet food that contains fermented glutinous rice.
A kind of can of sweet food that contains fermented glutinous rice, its content also are equipped with tens kinds of raw materials except that fermented glutinous rice, its composition and proportioning are as follows:
Fancy beans 0-3%; Almond 0-1%; Peanut 0-5%; Waxy corn 0-2%; Jujube 0-5%; Lotus nut 0-5%; Raisins 0-1%; Glutinous jowar 0-1%; Seed of Job's tears 0-3%; Green prune 0-1%; The glutinous 0-8% of blood; Aromatic glutinous rice 0-3%; Semen Ginkgo 0-1%; Shredded coconut meat 0-1%; Sucrose 5-15%(or albumen sugar 0.01-0.1%); High-quality yellow rice wine 2-20%, citric acid or lactic acid conditioning agent; Flavoring essence or sweet osmanthus or roseleaf a little.
This its preparation method of sweet food that contains fermented glutinous rice can be the process that spontaneous fermentation and artificial allotment combine, and at first makes sweet wine and makes about 48 hours fermenting-ripenings; Secondly well-done other material cookings; According to the above ratio the well-done raw material of fermented glutinous rice and other is mixed stirring then, add a little essence or sweet osmanthus or roseleaf at last, pasteurize after being encapsulated in the easy-open end can (bottle).Also can boiling be well-done together with other raw materials glutinous rice, utilize yellow rice wine, citric acid, sucrose to regulate pol, wine degree and pH value after the fermentation again.
The can of sweet food of this fermented glutinous rice has unique local flavor, and mouthfeel is good, and is nutritious, anti-in storage, is convenient to transportation, carries, and is special good travel food, and because the preparation method of science, makes this product that stabilized quality be arranged and meets food hygienic standard.
The embodiment I
(1) making sweet wine makes
1, embathes glutinous rice;
2, steam rice to well-done, and be cooled to 30 ℃ ± 2 ℃;
3, mix rhizopus seed meal or seed liquor;
4, put into dark about 20 centimetres tray and mark an air drain every 5-10 centimetre, be incubated 30 ℃ ± 2 ℃, fermented 40-60 hour sweet wine wine.
5, the fermented glutinous rice of making is moved in the big jar of I.
(2) batching except that glutinous rice, yellow rice wine, essence, citric acid etc., clean the back and put into big jar of II by proportioning, add water 70-90%, boiling is well-done, and be cooled to below 35 ℃ and in big jar, add high-quality yellow rice wine 2-20%, a little mixes the about 4-6 of adjusting pH value with flavoring essence, citric acid.
(3) will big jar in the I in fermented glutinous rice and the big jar II foodstuff be mixed in the big jar of III by proportioning, mix the mensuration of carrying out pol and wine degree, and align it with sucrose or albumen sugar, yellow rice wine, citric acid, make to reach pol 15-20% wine degree 2-6%, PH=4.5.
(4) capping in pop can or the easy-open end vial of packing into, the detoxicating that pasteurizes, contain the fermented glutinous rice can of sweet food.
The embodiment II
In the raw material composition, if change yellow rice wine, sugariness, acidity or other proportion scales, with above-mentioned same preparation method, what can get other local flavor contains the fermented glutinous rice sweet food.Therefore can form series of products.
The embodiment III
With the glutinous rice boiling, taste is regulated in fermentation together, and then add yellow rice wine, sugar or albumen sugar, acid and essence with aforementioned various batchings except that yellow rice wine, sucrose or albumen sugar, food acids, essence, and another local flavor contains the fermented glutinous rice sweet food again.
Claims (2)
1, a kind of can of sweet food that contains fermented glutinous rice, it is characterized in that including Main Ingredients and Appearance is fermented glutinous rice, the composition and the proportioning of it and other plurality of raw materials are as follows:
Glutinous rice 5-30%; Fancy beans 0-3%; Almond 0-1%; Peanut 0-5%; Waxy corn 0-2%; Jujube 0-5%; Lotus nut 0-5%; Raisins 0-1%; Glutinous jowar 0-1%; Seed of Job's tears 0-3%; Green prune 0-1%; The glutinous 0-8% of blood; Aromatic glutinous rice 0-3%; Semen Ginkgo 0-1%; Shredded coconut meat 0-1%; Sucrose 5-15%; Or albumen sugar 0.01-0.1%; Citric acid 0-0.5%; High-quality yellow rice wine 2-20%, water 70-90%, flavoring essence is an amount of.
2, the can of sweet food that contains fermented glutinous rice according to claim 1, it is characterized in that fermented glutinous rice can separate with other batchings ferments and boiling, also boiling simultaneously, fermentation simultaneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112254A CN1104043A (en) | 1994-08-05 | 1994-08-05 | Can of sweet food containing distiller's grain |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112254A CN1104043A (en) | 1994-08-05 | 1994-08-05 | Can of sweet food containing distiller's grain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1104043A true CN1104043A (en) | 1995-06-28 |
Family
ID=5036044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94112254A Pending CN1104043A (en) | 1994-08-05 | 1994-08-05 | Can of sweet food containing distiller's grain |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1104043A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059543C (en) * | 1996-12-27 | 2000-12-20 | 南京中医药大学 | Eight-treasure fermented glutinous rice and process therefor |
| CN1061827C (en) * | 1998-04-10 | 2001-02-14 | 张小谋 | Thick wine ice cream |
| CN101611840B (en) * | 2008-07-05 | 2011-12-21 | 四川高金食品股份有限公司 | Sweet-core amazake flavor sausage |
| CN102640902A (en) * | 2012-04-24 | 2012-08-22 | 江苏食品职业技术学院 | Production method of fermented Sagittaria sagittifolia canned food |
| CN104256420A (en) * | 2014-09-25 | 2015-01-07 | 鲁静 | Preparation method of canned green plum |
| CN109566995A (en) * | 2018-11-30 | 2019-04-05 | 福建省农业科学院农业工程技术研究所 | A kind of Semen Coicis canned sweet fermented glatinous rice and preparation method thereof |
-
1994
- 1994-08-05 CN CN94112254A patent/CN1104043A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059543C (en) * | 1996-12-27 | 2000-12-20 | 南京中医药大学 | Eight-treasure fermented glutinous rice and process therefor |
| CN1061827C (en) * | 1998-04-10 | 2001-02-14 | 张小谋 | Thick wine ice cream |
| CN101611840B (en) * | 2008-07-05 | 2011-12-21 | 四川高金食品股份有限公司 | Sweet-core amazake flavor sausage |
| CN102640902A (en) * | 2012-04-24 | 2012-08-22 | 江苏食品职业技术学院 | Production method of fermented Sagittaria sagittifolia canned food |
| CN104256420A (en) * | 2014-09-25 | 2015-01-07 | 鲁静 | Preparation method of canned green plum |
| CN109566995A (en) * | 2018-11-30 | 2019-04-05 | 福建省农业科学院农业工程技术研究所 | A kind of Semen Coicis canned sweet fermented glatinous rice and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |