CN110008829A - The method of adjustment and device of food - Google Patents
The method of adjustment and device of food Download PDFInfo
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- CN110008829A CN110008829A CN201910129714.5A CN201910129714A CN110008829A CN 110008829 A CN110008829 A CN 110008829A CN 201910129714 A CN201910129714 A CN 201910129714A CN 110008829 A CN110008829 A CN 110008829A
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- G—PHYSICS
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- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- G—PHYSICS
- G06—COMPUTING OR CALCULATING; COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
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Abstract
This application provides a kind of method of adjustment of food and devices, wherein this method comprises: at the end of customer's dining, obtaining the image data of food on dining table by the application；Surplus according to food described in described image data acquisition, the food is adjusted according to surplus, such as the dish amount of food, or the taste of food, solve the problems, such as that every course adjustment causes difference to be commented not in time in the relevant technologies Chinese Restaurant, food is adjusted in real time, client can be not only promoted and have dinner experience, but also can be to avoid food surplus.
Description
Technical field
This application involves but be not limited to internet area, in particular to the method for adjustment and device of a kind of food.
Background technique
In the related art, the dish amount of every course or taste are often inappropriate in dining room, and dish amount is excessive or not beautiful enough
Taste, customer, which eats up, will cause waste, and dish amount is very few, and customer, which has CD and may cause difference, to be commented.Therefore, it is badly in need of in the related technology
The progress of every course is adjusted in time.
Aiming at the problem that course every in the relevant technologies Chinese Restaurant adjustment causes difference to be commented not in time, there is presently no effective solutions
Certainly scheme.
Summary of the invention
The embodiment of the present application provides the method for adjustment and device of a kind of food, at least to solve in the relevant technologies Chinese Restaurant
The problem of every course adjustment causes difference to be commented not in time.
According to one embodiment of the application, provide a kind of method of adjustment of food characterized by comprising with
At the end of meal, the image data of food on dining table is obtained；Surplus according to food described in described image data acquisition；According to institute
It states surplus and adjusts the food.
According to one embodiment of the application, a kind of adjustment device of food is additionally provided, comprising: first obtains module,
For obtaining the image data of food on dining table at the end of dining；Second obtains module, for obtaining according to described image data
Take the surplus of the food；Module is adjusted, for adjusting the food according to the surplus.
According to another embodiment of the application, a kind of storage medium is additionally provided, meter is stored in the storage medium
Calculation machine program, wherein the computer program is arranged to execute the step in any of the above-described embodiment of the method when operation.
According to another embodiment of the application, a kind of electronic device, including memory and processor are additionally provided, it is described
Computer program is stored in memory, the processor is arranged to run the computer program to execute any of the above-described
Step in embodiment of the method.
The image data of food on dining table is obtained at the end of customer's dining by the application；According to described image data
Obtain the surplus of the food, adjust the food according to surplus, for example, food dish amount or food taste, solve
The problem of every course adjustment causes difference to be commented not in time in the relevant technologies Chinese Restaurant, food is adjusted in real time, not only may be used
It is had dinner experience with promoting client, and can be to avoid food surplus.
Detailed description of the invention
The drawings described herein are used to provide a further understanding of the present application, constitutes part of this application, this Shen
Illustrative embodiments and their description please are not constituted an undue limitation on the present application for explaining the application.In the accompanying drawings:
Fig. 1 is a kind of hardware block diagram of the terminal of the method for adjustment of food of the embodiment of the present application；
Fig. 2 is the flow chart according to the method for adjustment of the food of the embodiment of the present application；
Fig. 3 is the schematic diagram for shooting vegetable according to another embodiment of the application.
Specific embodiment
The application is described in detail below with reference to attached drawing and in conjunction with the embodiments.It should be noted that not conflicting
In the case of, the features in the embodiments and the embodiments of the present application can be combined with each other.
It should be noted that the description and claims of this application and term " first " in above-mentioned attached drawing, "
Two " etc. be to be used to distinguish similar objects, without being used to describe a particular order or precedence order.
Embodiment one
Embodiment of the method provided by the embodiment of the present application one can be in terminal, terminal or similar
It is executed in arithmetic unit.For running on computer terminals, Fig. 1 is a kind of method of adjustment of food of the embodiment of the present application
Terminal hardware block diagram, as shown in Figure 1, terminal may include one or more (only shows in Fig. 1
One) (processor 102 can include but is not limited to the place of Micro-processor MCV or programmable logic device FPGA etc. to processor 102
Manage device) and memory 104 for storing data, optionally, above-mentioned terminal can also include for communication function
Transmitting device 106 and input-output equipment 108.It will appreciated by the skilled person that structure shown in FIG. 1 is only
Signal, does not cause to limit to the structure of above-mentioned terminal.For example, terminal may also include than shown in Fig. 1
More perhaps less component or with the configuration different from shown in Fig. 1.
Memory 104 can be used for storing the software program and module of application software, such as the food in the embodiment of the present application
The corresponding program instruction/module of method of adjustment, processor 102 by the software program that is stored in memory 104 of operation with
And module realizes above-mentioned method thereby executing various function application and data processing.Memory 104 may include high speed
Random access memory may also include nonvolatile memory, such as one or more magnetic storage device, flash memory or other are non-
Volatile solid-state.In some instances, memory 104 can further comprise remotely located relative to processor 102
Memory, these remote memories can pass through network connection to terminal.The example of above-mentioned network includes but is not limited to
Internet, intranet, local area network, mobile radio communication and combinations thereof.
Transmitting device 106 is used to that data to be received or sent via a network.Above-mentioned network specific example may include
The wireless network that the communication providers of terminal provide.In an example, transmitting device 106 includes a Network adaptation
Device (NetworkInterface Controller, NIC), can be connected by base station with other network equipments so as to it is mutual
Networking is communicated.In an example, transmitting device 106 can be radio frequency (Radio Frequency, RF) module, use
In wirelessly being communicated with internet.
A kind of method of adjustment of food for running on above-mentioned terminal is provided in the present embodiment, and Fig. 2 is basis
The flow chart of the method for adjustment of the food of the embodiment of the present application, as shown in Fig. 2, the process includes the following steps:
Step S202 obtains the image data of food on dining table at the end of dining；
Can determine in several ways customer dining terminate, for example, by camera detection to customer tidy up clothing from
Seat detects the behaviors such as customer has checked, or can receive the manual trigger signal of waiter.
Step S204, the surplus according to food described in described image data acquisition；
Image recognition technology can be used to obtain the surplus of food.
Surplus can be percents, such as current food residual volume accounts for the percentage of initial volume.
Step S206 adjusts the food according to the surplus.
The dish amount of adjustable food, the composition food materials of food, the ingredient etc. of food.
The feedback opinion of customer can also be obtained, is adjusted according to consumer feedback opinion.
Adjusted Option in the present embodiment can be directed to one of food, be also possible to for all foods on current dining table
Product, or set meal can be directed to.
Through the above steps, the image data of food on dining table is obtained at the end of customer's dining by the application；According to
According to the surplus of food described in described image data acquisition, the food, such as the dish amount of food, or food are adjusted according to surplus
The taste of product solves the problems, such as that the adjustment of every course causes difference to be commented not in time in the relevant technologies Chinese Restaurant, in real time to food into
Row adjustment, can not only promote client and have dinner experience, but also can be superfluous to avoid food.
Optionally, at the end of dining, the image data of food on dining table is obtained, comprising: tie detecting that customer eats
Shu Shi shoots the image data of food on the dining table by picture pick-up device.Picture pick-up device herein can be high-definition videocorder
Deng, it is using the above scheme, abundant to call dining room picture pick-up device in the related technology to obtain the image data of food, save object
Power resource.
Optionally, the picture pick-up device is set on lamp, wherein the lamp is used to illuminate for the dining table.Using above-mentioned
Scheme, setting can preferably shoot food with the lamp above dining table, can the clearer image for obtaining food.
Optionally, the food, including at least one of are adjusted according to the surplus: is adjusted according to the surplus
The primary quantity of the food, wherein the primary quantity is the initial dish amount of the food；The food is adjusted according to the surplus
The composed structure of product；The balance of the food is adjusted according to the surplus.Using the program, determine that food is according to surplus
No dish amount reaches whether big or food is deliciousness, to further adjust the composed structure of initial dish amount and food.Composed structure
It may include composition food materials, ingredient.
Optionally, the primary quantity of the food is adjusted according to the surplus, comprising: image is carried out to described image data
Identification, obtains the surplus of the food；When the surplus is greater than threshold value, reduce the primary quantity of the food.Using this
Scheme reduces the primary quantity of the course when surplus is excessive, avoids subsequent food waste.
Optionally, the composed structure of the food is adjusted according to the surplus, comprising: figure is carried out to described image data
As identification, the surplus of the food is obtained；When the surplus is greater than threshold value, the ingredient of the food, food materials are adjusted.It adopts
It can determine that current foodstuff is not liked by customer when surplus is excessive with the program, cook can be fed back to and carry out subsequent tune
It is whole.
Optionally, it when surplus is greater than threshold value, is detected simultaneously by the quantity of food consumed by customer and is greater than the second threshold
When value, determine that the taste of current food is qualified, larger surplus is excessive because of primary quantity, rather than because food taste is poor.
Optionally, when the surplus is greater than threshold value, the ingredient of the food, food materials are adjusted, comprising: in the residue
When amount is greater than threshold value, prompt information is issued, for prompting to obtain customer for the feedback opinion of the food；It is described anti-obtaining
After presenting opinion, the composed structure of the food is adjusted according to the feedback opinion.Using the program, in the residue for detecting food
When measuring excessive, prompt information is issued in time, obtains feedback information before customer leaves dining room, and food is carried out in time convenient for subsequent
Adjustment.
Below with reference to the application, another embodiment is illustrated.
Fig. 3 is according to the schematic diagram for shooting vegetable of another embodiment of the application, as shown in figure 3, having camera function
Lamp can record current guest eat situation.Background system is automatic to intercept remaining dish amount in desktop disk according to the time of checking, and upper
Dish amount when meal compares, and adds up to the surplus of per pass vegetable, when numerical value be more than certain amount, foreground can be automatically reminded to
Manager keeps a close eye on, and rectifies and improves in time.Alternatively, can issue prompt information when the surplus for detecting any course is excessive.
Using the above scheme, automatic identification leftovers records data, exports result.The vegetable bigger than normal for numerical value mentions in time
Wake up supervisor, according to the remaining vegetable amount of every table, the appropriate balance for changing food product, and taste or directly replacement vegetable.
Through the above description of the embodiments, those skilled in the art can be understood that according to above-mentioned implementation
The method of example can be realized by means of software and necessary general hardware platform, naturally it is also possible to by hardware, but it is very much
In the case of the former be more preferably embodiment.Based on this understanding, the technical solution of the application is substantially in other words to existing
The part that technology contributes can be embodied in the form of software products, which is stored in a storage
In medium (such as ROM/RAM, magnetic disk, CD), including some instructions are used so that a terminal device (can be mobile phone, calculate
Machine, server or network equipment etc.) execute method described in each embodiment of the application.
Embodiment two
A kind of adjustment device of food is additionally provided in the present embodiment, and the device is for realizing above-described embodiment and preferably
Embodiment, the descriptions that have already been made will not be repeated.As used below, predetermined function may be implemented in term " module "
The combination of software and/or hardware.Although device described in following embodiment is preferably realized with software, hardware, or
The realization of the combination of person's software and hardware is also that may and be contemplated.
According to another embodiment of the application, a kind of adjustment device of food is additionally provided, comprising:
First obtains module, for obtaining the image data of food on dining table at the end of dining；
Second obtains module, for the surplus according to food described in described image data acquisition；
Module is adjusted, for adjusting the food according to the surplus.
Using the above scheme, at the end of customer eats, the image data of food on dining table is obtained；According to described image number
According to the surplus for obtaining the food, adjust the food according to surplus, for example, food dish amount or food taste, solution
The problem of every course adjustment causes difference to be commented not in time in the relevant technologies of having determined Chinese Restaurant, food is adjusted in real time, not only
Client can be promoted to have dinner experience, and can be to avoid food surplus.
Optionally, the first acquisition module is also used to shoot at the end of detecting customer's dining by picture pick-up device
The image data of food on the dining table.
Optionally, the picture pick-up device is set on lamp, wherein the lamp is used to illuminate for the dining table.
Optionally, the adjustment module is also used to execute at least one following steps: according to described in surplus adjustment
The primary quantity of food, wherein the primary quantity is the initial dish amount of the food；The food is adjusted according to the surplus
Composed structure；The balance of the food is adjusted according to the surplus.
Optionally, the adjustment module is also used to carry out image recognition to described image data, obtains the surplus of the food
Surplus；When the surplus is greater than threshold value, reduce the primary quantity of the food.
Optionally, the adjustment module is also used to carry out image recognition to described image data, obtains the surplus of the food
Surplus；When the surplus is greater than threshold value, the ingredient of the food, food materials are adjusted.
Optionally, the adjustment module is also used to prompt information be issued, for prompting when the surplus is greater than threshold value
Customer is obtained for the feedback opinion of the food；After obtaining the feedback opinion, according to described in feedback opinion adjustment
The composed structure of food.
It should be noted that above-mentioned modules can be realized by software or hardware, for the latter, Ke Yitong
Following manner realization is crossed, but not limited to this: above-mentioned module is respectively positioned in same processor；Alternatively, above-mentioned modules are with any
Combined form is located in different processors.
Embodiment three
Embodiments herein additionally provides a kind of storage medium.Optionally, in the present embodiment, above-mentioned storage medium can
To be arranged to store the program code for executing following steps:
S1 obtains the image data of food on dining table at the end of dining；
S2, the surplus according to food described in described image data acquisition；
S3 adjusts the food according to the surplus.
Optionally, in the present embodiment, above-mentioned storage medium can include but is not limited to: USB flash disk, read-only memory (ROM,
Read-Only Memory), random access memory (RAM, Random Access Memory), mobile hard disk, magnetic disk or
The various media that can store program code such as CD.
Embodiments herein additionally provides a kind of electronic device, including memory and processor, stores in the memory
There is computer program, which is arranged to run computer program to execute the step in any of the above-described embodiment of the method
Suddenly.
Optionally, above-mentioned electronic device can also include transmitting device and input-output equipment, wherein the transmitting device
It is connected with above-mentioned processor, which connects with above-mentioned processor.
Optionally, in the present embodiment, above-mentioned processor can be set to execute following steps by computer program:
S1 obtains the image data of food on dining table at the end of dining；
S2, the surplus according to food described in described image data acquisition；
S3 adjusts the food according to the surplus.
Optionally, the specific example in the present embodiment can be with reference to described in above-described embodiment and optional embodiment
Example, details are not described herein for the present embodiment.
Optionally, the specific example in the present embodiment can be with reference to described in above-described embodiment and optional embodiment
Example, details are not described herein for the present embodiment.
Obviously, those skilled in the art should be understood that each module of above-mentioned the application or each step can be with general
Computing device realize that they can be concentrated on a single computing device, or be distributed in multiple computing devices and formed
Network on, optionally, they can be realized with the program code that computing device can perform, it is thus possible to which they are stored
It is performed by computing device in the storage device, and in some cases, it can be to be different from shown in sequence execution herein
Out or description the step of, perhaps they are fabricated to each integrated circuit modules or by them multiple modules or
Step is fabricated to single integrated circuit module to realize.It is combined in this way, the application is not limited to any specific hardware and software.
The foregoing is merely preferred embodiment of the present application, are not intended to limit this application, for the skill of this field
For art personnel, various changes and changes are possible in this application.Within the spirit and principles of this application, made any to repair
Change, equivalent replacement, improvement etc., should be included within the scope of protection of this application.
Claims (10)
1. a kind of method of adjustment of food characterized by comprising
At the end of dining, the image data of food on dining table is obtained；
Surplus according to food described in described image data acquisition；
The food is adjusted according to the surplus.
2. the method according to claim 1, wherein obtaining the picture number of food on dining table at the end of dining
According to, comprising:
At the end of detecting customer's dining, the image data of food on the dining table is shot by picture pick-up device.
3. according to the method described in claim 2, it is characterized in that, the picture pick-up device is set on lamp, wherein the lamp is used
It is illuminated in for the dining table.
4. the method according to claim 1, wherein adjusting the food according to the surplus, including following
At least one:
The primary quantity of the food is adjusted according to the surplus, wherein the primary quantity is the initial dish amount of the food；
The composed structure of the food is adjusted according to the surplus；
The balance of the food is adjusted according to the surplus.
5. according to the method described in claim 4, it is characterized in that, adjust the primary quantity of the food according to the surplus,
Include:
Image recognition is carried out to described image data, obtains the surplus of the food；
When the surplus is greater than threshold value, reduce the primary quantity of the food.
6. according to the method described in claim 4, it is characterized in that, adjusting the composition knot of the food according to the surplus
Structure, comprising:
Image recognition is carried out to described image data, obtains the surplus of the food；
When the surplus is greater than threshold value, the ingredient of the food, food materials are adjusted.
7. according to the method described in claim 6, it is characterized in that, adjusting the food when the surplus is greater than threshold value
Ingredient, food materials, comprising:
When the surplus is greater than threshold value, prompt information is issued, the feedback meaning for prompting to obtain customer for the food
See；
After obtaining the feedback opinion, the composed structure of the food is adjusted according to the feedback opinion.
8. a kind of adjustment device of food characterized by comprising
First obtains module, for obtaining the image data of food on dining table at the end of dining；
Second obtains module, for the surplus according to food described in described image data acquisition；
Module is adjusted, for adjusting the food according to the surplus.
9. a kind of storage medium, which is characterized in that be stored with computer program in the storage medium, wherein the computer
Program is arranged to execute method described in any one of claim 1 to 7 when operation.
10. a kind of electronic device, including memory and processor, which is characterized in that be stored with computer journey in the memory
Sequence, the processor are arranged to run the computer program to execute side described in any one of claim 1 to 7
Method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910129714.5A CN110008829A (en) | 2019-02-21 | 2019-02-21 | The method of adjustment and device of food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910129714.5A CN110008829A (en) | 2019-02-21 | 2019-02-21 | The method of adjustment and device of food |
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| CN110008829A true CN110008829A (en) | 2019-07-12 |
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| CN201910129714.5A Withdrawn CN110008829A (en) | 2019-02-21 | 2019-02-21 | The method of adjustment and device of food |
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| CN110363685A (en) * | 2019-07-20 | 2019-10-22 | 韶关市启之信息技术有限公司 | A kind of method and system of personalized adjustment intelligent rotating table velocity of rotation |
| CN110765985A (en) * | 2019-11-11 | 2020-02-07 | 上海秒针网络科技有限公司 | Dish replenishment monitoring method and system for cafeteria |
| CN110852299A (en) * | 2019-11-19 | 2020-02-28 | 秒针信息技术有限公司 | Method and device for determining eating habits of customers |
| CN110956608A (en) * | 2019-10-10 | 2020-04-03 | 北京海益同展信息科技有限公司 | Remaining foodstuff detection method, device, electronic equipment and storage medium |
| CN111415328A (en) * | 2020-02-20 | 2020-07-14 | 北京三快在线科技有限公司 | Article analysis data determination method and device and electronic equipment |
| CN112711993A (en) * | 2020-12-18 | 2021-04-27 | 青岛小鸟看看科技有限公司 | Information acquisition method and system based on intelligent projection |
| CN112883869A (en) * | 2021-02-09 | 2021-06-01 | 任思渔 | User diet monitoring method and system |
| CN113240727A (en) * | 2021-03-22 | 2021-08-10 | 杭州雄伟科技开发股份有限公司 | System and method for acquiring dish allowance prompt information in dinner plate |
| CN114202277A (en) * | 2021-12-01 | 2022-03-18 | 北京云迹科技有限公司 | Epidemic prevention distribution method for mobile robot and related equipment |
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| CN114202277A (en) * | 2021-12-01 | 2022-03-18 | 北京云迹科技有限公司 | Epidemic prevention distribution method for mobile robot and related equipment |
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