CN1196415C - Jingtiao (vitex negundo L. Var. heterophylla (Franch) Rehd) leaf tea beverage and its production process - Google Patents
Jingtiao (vitex negundo L. Var. heterophylla (Franch) Rehd) leaf tea beverage and its production process Download PDFInfo
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- CN1196415C CN1196415C CN 01131770 CN01131770A CN1196415C CN 1196415 C CN1196415 C CN 1196415C CN 01131770 CN01131770 CN 01131770 CN 01131770 A CN01131770 A CN 01131770A CN 1196415 C CN1196415 C CN 1196415C
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- 235000013616 tea Nutrition 0.000 title claims abstract description 19
- 244000248021 Vitex negundo Species 0.000 title claims abstract description 12
- 235000010363 Vitex negundo Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title description 3
- 241000532412 Vitex Species 0.000 claims abstract description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 235000001667 Vitex agnus castus Nutrition 0.000 claims description 47
- 235000021552 granulated sugar Nutrition 0.000 claims description 22
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 20
- 239000000706 filtrate Substances 0.000 claims description 18
- 238000001914 filtration Methods 0.000 claims description 13
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 11
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 11
- 229930091371 Fructose Natural products 0.000 claims description 11
- 239000005715 Fructose Substances 0.000 claims description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 10
- 229930003268 Vitamin C Natural products 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 10
- 238000007654 immersion Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000000967 suction filtration Methods 0.000 claims description 10
- 235000019154 vitamin C Nutrition 0.000 claims description 10
- 239000011718 vitamin C Substances 0.000 claims description 10
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 5
- 238000002242 deionisation method Methods 0.000 claims description 5
- 239000008367 deionised water Substances 0.000 claims description 5
- 229910021641 deionized water Inorganic materials 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 210000004907 gland Anatomy 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 230000003252 repetitive effect Effects 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 abstract description 12
- 238000001816 cooling Methods 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 4
- 230000035622 drinking Effects 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 229930013930 alkaloid Natural products 0.000 abstract description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 208000006673 asthma Diseases 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 229930003944 flavone Natural products 0.000 abstract description 2
- 235000011949 flavones Nutrition 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 239000000341 volatile oil Substances 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract 2
- 238000001802 infusion Methods 0.000 abstract 2
- PQMOXTJVIYEOQL-UHFFFAOYSA-N Cumarin Natural products CC(C)=CCC1=C(O)C(C(=O)C(C)CC)=C(O)C2=C1OC(=O)C=C2CCC PQMOXTJVIYEOQL-UHFFFAOYSA-N 0.000 abstract 1
- FSOGIJPGPZWNGO-UHFFFAOYSA-N Meomammein Natural products CCC(C)C(=O)C1=C(O)C(CC=C(C)C)=C(O)C2=C1OC(=O)C=C2CCC FSOGIJPGPZWNGO-UHFFFAOYSA-N 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract 1
- 235000009347 chasteberry Nutrition 0.000 abstract 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N coumarin Chemical compound C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 abstract 1
- 150000002212 flavone derivatives Chemical class 0.000 abstract 1
- 229930182470 glycoside Natural products 0.000 abstract 1
- 150000002338 glycosides Chemical class 0.000 abstract 1
- -1 phytosterol Chemical class 0.000 abstract 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- 239000000047 product Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 241001122767 Theaceae Species 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- GOLORTLGFDVFDW-UHFFFAOYSA-N 3-(1h-benzimidazol-2-yl)-7-(diethylamino)chromen-2-one Chemical compound C1=CC=C2NC(C3=CC4=CC=C(C=C4OC3=O)N(CC)CC)=NC2=C1 GOLORTLGFDVFDW-UHFFFAOYSA-N 0.000 description 1
- 238000012369 In process control Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000010965 in-process control Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a vitex tea beverage which is made of leaves of vitex negundo L. var herterophylla (Franch) Rehd grown in Luohechuan in Shanxi Province and a preparation technology thereof. The leaves of vitex negundo L. var herterophylla (Franch) Rehd contain abundant nutrient substances and medicinal components, such as volatile oil (0.5%-0.8%), polysaccharide, amino acid, organic acid, vitamins, flavone, alkaloid, cumarin, phytosterol, glycoside, trace elements, etc. In Chinese medicine, the leaves of vitex negundo L. var herterophylla (Franch) Rehd have the efficacy of relieving superficies by cooling, eliminating dampness and stopping diseases, relieving cough and asthma, regulating qi to alleviate pain, etc. Research of modern pharmacology indicates that the water infusion of the leaves of vitex negundo L. var herterophylla (Franch) Rehd has the function of resisting fatigue; the leaves have the functions of clearing the brain, refreshing the brain and softening blood vessels when the water infusion of the leaves is used for replacing tea in folk. Therefore, the leaves can be made into beverages for long-term drinking, and the beverages have a certain medical care function.
Description
One, technical field
The present invention relates to a kind of beverage and preparation thereof, further relate to a kind of twigs of the chaste tree tea beverage and preparation technology thereof.
Two, background technology
At present, the drink variety on the market is various, can satisfy people's demand substantially, and its preparation technology has nothing in common with each other.The beverage that wherein contains drug ingedient is few in number, has some body-building function though some beverage is also propagated, and can't prove up till now whether it possesses as the effect in propaganda, the advertisement.And utilize the nutriment of natural plants and medicinal ingredient make beverage just still less.
Three, summary of the invention
The purpose of this invention is to provide a kind of nutriment of natural plants and beverage-twigs of the chaste tree tea beverage that medicinal ingredient is made of utilizing, the one, enrich beverage market, for people provide the beverage that benefits the health care of body effect, the 2nd, help the development and use of China's natural plants.
Technical scheme of the present invention is: make tea beverage with twigs of the chaste tree leaf, prepare by following composition:
The twigs of the chaste tree (Vitex negundo L.var.heterophylla (Franch) Rehd) leaf 100g～130g of rivers and creeks, Lip river, Shaanxi growth
Vitamin C 6g～10g
Sodium acid carbonate 9g～15g
Fructose 200g～500g
Granulated sugar 200g～500g
D-sorbite 100g～200g
Water 10000ml
Its technological process is:
Secondary, centrifugal filtration, merging filtrate, adding stabilizing agent, filtration, adding flavor enhancement, smart filter, allotment, cooling, sterilization, can, finished product are chosen only, dry, pulverize, soaked to twigs of the chaste tree leaf;
Concrete steps are
1) twigs of the chaste tree leaf is chosen only, dries, is pulverized
With the twigs of the chaste tree leaf grinding particle size of drying is 10～16 orders;
2) immersion, centrifugal filtration
In raw material, pour deionization hot water (85 ℃-90 ℃) in 1: 25～1: 30 ratio and add NaHCO
3Regulating pH is 8.5, soaks 30min, filters with centrifuge, repetitive operation 2 times, secondary soak time is 40min, constantly stirs in the immersion, in order to eliminate the precipitation of extract, the temperature of adjusting extract makes it to be not less than 70 ℃, and adds 2% fructose, 1% D-sorbite, suppresses cold muddiness, with 5-5# sintered filter funnel suction filtration, make filtrate be quickly cooled to 25 ℃, add the acid-base value of vitamin C regulator solution, make pH to 6.5;
3) add granulated sugar and carry out the school flavor
Take by weighing granulated sugar by formula rate, the hot water dissolving with 5-5# sintered filter funnel suction filtration, with after extract mixes, adds deionized water to 10000ml with granulated sugar filtrate, stirs;
4) above-mentioned tea beverage is sent into the instantaneously sterilising machine, 15s sterilizes under 121 ℃ of temperature;
5) filling and sealing
Carry out quantitative filling, gland seal with the filling-in and closing bottle by applying cap unit.
The present invention adopts the twigs of the chaste tree (Vitex negundo L.var.heterophylla (Franch) Rehd) of rivers and creeks, Lip river, Shaanxi growth, is commonly called as the chaste tree tip, is Verenaceae Vitex plant, in the most of provinces and regions of China distribution is arranged all.Contain rich nutrient substances and medicinal ingredient in the twigs of the chaste tree leaf, as volatile oil (0.5%～0.8%), polysaccharide, amino acid, organic acid, vitamin, flavones, alkaloid, coumarin, phytosterol, glucoside and trace element etc.The traditional Chinese medical science is thought: twigs of the chaste tree leaf has relieving superficies by cooling, and dampness elimination cuts disease, and is relieving cough and asthma, effects such as regulating qi-flowing for relieving pain, and modern pharmacology studies show that the water logging agent of its leaf also has good antifatigue effect; During its leaf of usefulness among the people tea-drinking of soaked generation, have cephalocathartic, restoring consciouness, softening blood vessel effect.Therefore, be processed into the beverage long-term drinking, can play certain medical care effect.
Four, the specific embodiment
Below in conjunction with embodiment the present invention is described in further detail, but the invention is not restricted to these embodiment.
The twigs of the chaste tree (Vitex negundo L.var.heterophylla (Franch) Rehd) of rivers and creeks, Lip river, Shaanxi growth are commonly called as the chaste tree tip, are Verenaceae Vitex plant, in the most of provinces and regions of China distribution is arranged all, the province, northwest is in the majority, and the growth area is big, and wild resource is abundant.All adopt the twigs of the chaste tree leaf of rivers and creeks, Lip river, Shaanxi growth in the embodiment of the invention.
Twigs of the chaste tree leaf, hardship, cold has fragrance.Through studies show that of the parties concerned of modern pharmacology method, twigs of the chaste tree leaf is nontoxic level plant and has good antifatigue (refreshing oneself) and inducing resuscitation effect, and has to promote the production of body fluid and quench one's thirst, adjust the abundance of mouthful interior moisture.
Embodiment 1:
Twigs of the chaste tree tea beverage, prepare by following composition:
The twigs of the chaste tree (Vitex negundo L.var.heterophylla (Franch) Rehd) leaf 100g
Vitamin C 6g
Sodium acid carbonate 9g
Fructose 200g
Granulated sugar 200g
D-sorbite 100g
Water 10000ml
Its technological process is:
Secondary, centrifugal filtration, merging filtrate, adding stabilizing agent, filtration, adding flavor enhancement, smart filter, allotment, cooling, sterilization, can, finished product are chosen only, dry, pulverize, soaked to twigs of the chaste tree leaf;
Concrete steps are
1) twigs of the chaste tree leaf is chosen only, dries, is pulverized
With the twigs of the chaste tree leaf grinding particle size of drying is 10～16 orders;
2) immersion, centrifugal filtration
The deionization hot water () that pours 85 ℃-90 ℃ in 1: 25～1: 30 ratio in raw material adds NaHCO
3Regulating pH is 8.5, soak 30min, filter with centrifuge, reclaim filtrate filtered, repetitive operation 2 times, secondary soak time is 40min, constantly stirs in the immersion, and merges said extracted liquid, in order to eliminate the precipitation of extract, the temperature of adjusting extract makes it to be not less than 70 ℃, and adds fructose 200g～500g, D-sorbite 100g～200g, suppresses cold muddiness, with 5-5# sintered filter funnel suction filtration, make filtrate be quickly cooled to 25 ℃, add the acid-base value of vitamin C regulator solution, make pH to 6.5;
3) add granulated sugar and carry out the school flavor
Take by weighing granulated sugar by formula rate, the hot water dissolving with 5-5# sintered filter funnel suction filtration, with after extract mixes, adds deionized water to 10000ml with granulated sugar filtrate, stirs;
4) above-mentioned tea beverage is sent into the instantaneously sterilising machine, 15s sterilizes under 121 ℃ of temperature;
5) filling and sealing
Carry out quantitative filling, gland seal with the filling-in and closing bottle by applying cap unit.
Embodiment 2:
Twigs of the chaste tree tea beverage, prepare by following composition:
The twigs of the chaste tree (Vitex negundo L.var.heterophylla (Franch) Rehd) leaf 120g
Vitamin C 8g
Sodium acid carbonate 12g
Fructose 200g
Granulated sugar 300g
D-sorbite 100g
Water 10000ml
Its technological process is:
Secondary, centrifugal filtration, merging filtrate, adding stabilizing agent, filtration, adding flavor enhancement, smart filter, allotment, cooling, sterilization, can, finished product are chosen only, dry, pulverize, soaked to twigs of the chaste tree leaf;
Concrete steps are:
1) twigs of the chaste tree leaf is chosen only, dries, is pulverized
With the twigs of the chaste tree leaf grinding particle size of drying is 10～16 orders;
2) immersion, centrifugal filtration
In the dry twigs of the chaste tree leaf of pulverizing, pour 85 ℃-90 ℃ deionization hot water in 1: 25～1: 30 ratio, add NaHCO
3Regulating pH is 8.5, soak 30min, filter with centrifuge, reclaim filtrate filtered, repetitive operation 2 times, secondary soak time is 40min, constantly stirs in the immersion, and merges above-mentioned filtrate, in order to eliminate the precipitation of extract, the temperature of adjusting extract makes it to be not less than 70 ℃, and adds fructose 200g～500g, D-sorbite 100g～200g, suppresses cold muddiness, with 5-5# sintered filter funnel suction filtration, make filtrate be quickly cooled to 25 ℃, add the acid-base value of vitamin C regulator solution, make pH to 6.5;
3) add granulated sugar and carry out the school flavor
Take by weighing granulated sugar by formula rate, the hot water dissolving with 5-5# sintered filter funnel suction filtration, with after extract mixes, adds deionized water to 10000ml with granulated sugar filtrate, stirs;
4) above-mentioned tea beverage is sent into the instantaneously sterilising machine, 15s sterilizes under 121 ℃ of temperature;
5) filling and sealing
Carry out quantitative filling, gland seal with the filling-in and closing bottle by applying cap unit.
Embodiment 3:
Twigs of the chaste tree tea beverage, prepare by following composition:
The twigs of the chaste tree (Vitex negundo L.var.heterophylla (Franch) Rehd) leaf 130g
Vitamin C 10g
Sodium acid carbonate 15g
Fructose 200g
Granulated sugar 500g
D-sorbite 200g
Water 10000ml
Its technological process is:
Secondary, centrifugal filtration, merging filtrate, adding stabilizing agent, filtration, adding flavor enhancement, smart filter, allotment, cooling, sterilization, can, finished product are chosen only, dry, pulverize, soaked to twigs of the chaste tree leaf;
Concrete steps are
1) twigs of the chaste tree leaf is chosen only, dries, is pulverized
With the twigs of the chaste tree leaf grinding particle size of drying is 10～16 orders;
2) immersion, centrifugal filtration
In the dry twigs of the chaste tree leaf of pulverizing, pour deionization hot water (85 ℃-90 ℃) in 1: 25～1: 30 ratio and add NaHCO
3Regulating pH is 8.5, soak 30min, filter with centrifuge, reclaim filtrate filtered, repetitive operation 2 times, secondary soak time is 40min, constantly stirs in the immersion, and merges above-mentioned extract, in order to eliminate the precipitation of extract, the temperature of adjusting extract makes it to be not less than 70 ℃, and adds fructose 200g～500g, D-sorbite 100g～200g, suppresses cold muddiness, with 5-5# sintered filter funnel suction filtration, make filtrate be quickly cooled to 25 ℃, add the acid-base value of vitamin C regulator solution, make pH to 6.5;
3) add granulated sugar and carry out the school flavor
Take by weighing granulated sugar by formula rate, the hot water dissolving with 5-5# sintered filter funnel suction filtration, with after extract mixes, adds deionized water to 10000ml with granulated sugar filtrate, stirs;
4) above-mentioned tea beverage is sent into the instantaneously sterilising machine, 15s sterilizes under 121 ℃ of temperature;
5) filling and sealing
Carry out quantitative filling, gland seal with the filling-in and closing bottle by applying cap unit.
With the twigs of the chaste tree tea beverage that above-mentioned prescription and technology thereof obtain, be faint yellow to orange-yellow transparency liquid, special fragrance is arranged.Can amplify in proportion by above-mentioned prescription in being applied to produce in enormous quantities, or suitably adjust each components in proportions, in process control procedure, when the ratio of fructose or D-sorbite strengthens the ratio that can suitably reduce granulated sugar, vice versa.In a word, it is moderate, pleasant to the palate to reach taste, the sugariness of beverage.
The twigs of the chaste tree leaf that the present invention also can grow rivers and creeks, Lip river, Shaanxi gets final product in the twigs of the chaste tree leaf bubble entry that is about to do, as the method for drink of people's custom separately as a kind of drink tea; When being used for commercial operation, also the twigs of the chaste tree leaf of doing can being made product in bulk or packed and put on market.
When drinking as a kind of drink tea, can be with reference to following prescription:
1. twigs of the chaste tree leaf 10g white granulated sugar 20g natural river water or phreatic water 1000ml
2. twigs of the chaste tree leaf 10g natural river water or phreatic water or rainwater 1000ml
3. it is random that twigs of the chaste tree leaf 10g drinks the water yield
Water boil is brewed, get its juice and drink, but sugaring can not add yet.
More than the beverage color and luster that obtains of prescription is buff, and strong fragrance is arranged, having promotes the production of body fluid quench one's thirst adjust mouthful in moisture abundance and produce refreshing effect to the mind, eliminate effect such as fatigue.
It should be noted that: the beverage that adopts the twigs of the chaste tree leaf of rivers and creeks, Lip river, Shaanxi of the present invention growth to make, avoid and the honey use that matches.
Claims (1)
1, a kind of twigs of the chaste tree tea beverage, prepare by following composition:
The twigs of the chaste tree (Vitex negundo L.var.heterophylla (Franch) Rehd) leaf 100g～130g of rivers and creeks, Lip river, Shaanxi growth
Vitamin C 6g～10g
Sodium acid carbonate 9g～15g
Fructose 200g～500g
Granulated sugar 200g～500g
D-sorbite 100g～200g
Water 10000ml
Concrete steps are:
1) twigs of the chaste tree leaf is chosen only, dries, is pulverized
With the twigs of the chaste tree leaf grinding particle size of drying is 10～16 orders;
2) immersion, centrifugal filtration
In the dry twigs of the chaste tree leaf of pulverizing, pour 85 ℃-90 ℃ deionization hot water in 1: 25～1: 30 ratio, add NaHCO
3Regulating pH is 8.5, soak 30min, filter with centrifuge, reclaim filtrate filtered, repetitive operation 2 times, secondary soak time is 40min, constantly stirs in the immersion, and merges above-mentioned extract, in order to eliminate the precipitation of extract, the temperature of adjusting extract makes it to be not less than 70 ℃, and adds fructose 200g～500g, D-sorbite 100g～200g, suppresses cold muddiness, with 5-5# sintered filter funnel suction filtration, make extract be quickly cooled to 25 ℃, add the acid-base value of vitamin C regulator solution, make pH to 6.5;
3) add granulated sugar and carry out the school flavor
Take by weighing granulated sugar by formula rate, the hot water dissolving with 5-5# sintered filter funnel suction filtration, with after extract mixes, adds deionized water to 10000ml with granulated sugar filtrate, stirs;
4) above-mentioned tea beverage is sent into the instantaneously sterilising machine, 15s sterilizes under 121 ℃ of temperature;
5) filling and sealing
Carry out quantitative filling, gland seal with the filling-in and closing bottle by applying cap unit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01131770 CN1196415C (en) | 2001-10-30 | 2001-10-30 | Jingtiao (vitex negundo L. Var. heterophylla (Franch) Rehd) leaf tea beverage and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01131770 CN1196415C (en) | 2001-10-30 | 2001-10-30 | Jingtiao (vitex negundo L. Var. heterophylla (Franch) Rehd) leaf tea beverage and its production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1348721A CN1348721A (en) | 2002-05-15 |
| CN1196415C true CN1196415C (en) | 2005-04-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01131770 Expired - Fee Related CN1196415C (en) | 2001-10-30 | 2001-10-30 | Jingtiao (vitex negundo L. Var. heterophylla (Franch) Rehd) leaf tea beverage and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1196415C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058731A (en) * | 2010-12-31 | 2011-05-18 | 杨志勇 | Preparation of chaste tree twig leaf and fruit extract and anti-inflammatory medical application thereof |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4284437B2 (en) | 2003-01-30 | 2009-06-24 | 明治乳業株式会社 | Method for producing coffee bean extract |
| CN103190671A (en) * | 2012-01-05 | 2013-07-10 | 广西昭平县林成原生态优质大果山楂专业合作社 | High-efficiency hypertension and hyperlipidemia auxiliary treatment beverage, and preparation method thereof |
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2001
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058731A (en) * | 2010-12-31 | 2011-05-18 | 杨志勇 | Preparation of chaste tree twig leaf and fruit extract and anti-inflammatory medical application thereof |
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| Publication number | Publication date |
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| CN1348721A (en) | 2002-05-15 |
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