CN116715903A - Preparation method of hydrophobic starch-based foaming material - Google Patents
Preparation method of hydrophobic starch-based foaming material Download PDFInfo
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Abstract
本发明公开了一种疏水性淀粉基发泡材料的制备方法,本发明先在淀粉中加入纳米SiO2制备发泡材料,再使用六甲基二硅氮烷溶液进行熏蒸,最后再涂覆nano‑SiO2层附着于材料表侧。本发明利用六甲基二硅氮烷在与淀粉表面的大量羟基相遇时生成“Si‑O‑C”结构时,同时与表面具有大量未成键羟基的nano‑SiO2生成更加稳定的“Si‑O‑Si”结构,最终将三个甲基的硅烷接枝到淀粉材料的表侧,可形成有效的疏水层有效阻隔与水的接触,尽大程度地与熏蒸附着表面的HMDS发生反应生成稳定的“Si‑O‑Si”阻水结构,同时nano‑SiO2在材料表面形成的颗粒状大幅增加了粗糙度,迅速提升材料表面的疏水性能力,解决了现有淀粉发泡材料直接采用喷涂SiO2疏水层与泡沫结合不紧密,易受摩擦而减低疏水能力的问题。
The invention discloses a method for preparing a hydrophobic starch-based foaming material. The invention first adds nano-SiO 2 to starch to prepare the foaming material, then uses hexamethyldisilazane solution for fumigation, and finally coats nano ‑SiO 2 layer is attached to the surface side of the material. The present invention uses hexamethyldisilazane to generate a "Si-O-C" structure when it meets a large number of hydroxyl groups on the starch surface, and at the same time generates a more stable "Si-O" with nano-SiO 2 which has a large number of unbonded hydroxyl groups on the surface. O-Si" structure, three methyl silane is finally grafted to the surface of the starch material, which can form an effective hydrophobic layer to effectively block contact with water, and react with the HMDS attached to the fumigation surface to the greatest extent to form a stable The "Si‑O‑Si" water-blocking structure, while the granular shape formed by nano‑SiO 2 on the surface of the material greatly increases the roughness, quickly improves the hydrophobicity of the material surface, and solves the problem of direct spraying of existing starch foaming materials. The SiO 2 hydrophobic layer is not tightly combined with the foam and is susceptible to friction, which reduces the hydrophobic ability.
Description
技术领域Technical field
本发明属于淀粉发泡材料改性技术领域,更具体地,涉及一种疏水性淀粉基发泡材料的制备方法。The invention belongs to the technical field of starch foaming material modification technology, and more specifically, relates to a preparation method of hydrophobic starch-based foaming material.
背景技术Background technique
近年来,用淀粉代替传统工业树脂制备泡沫制品是研究热点,淀粉泡沫制品不仅可以抑制泡沫塑料废弃物带来的环境问题,也可以在一定程度上减少石油基原料的消耗,具备可持续发展意义。目前此类产品在市面上存在一些应用,但无法做到大规模推广,主要原因在于淀粉基发泡材料的生产应用中还存在诸如力学性能差、耐水性差等缺陷。In recent years, using starch to replace traditional industrial resins to prepare foam products has become a hot research topic. Starch foam products can not only suppress the environmental problems caused by foam plastic waste, but also reduce the consumption of petroleum-based raw materials to a certain extent, which is of sustainable development significance. . Currently, such products have some applications on the market, but they cannot be promoted on a large scale. The main reason is that there are still defects in the production and application of starch-based foaming materials, such as poor mechanical properties and poor water resistance.
淀粉为亲水性高分子材料,分子结构中大量分布亲水性基团羟基(-OH),使其具有较强的吸水性,当它被制成发泡制品时,整体结构膨化,比表面积增大,吸水能力更强,极大的限制了淀粉发泡制品在人们日常生活之中的应用。为了弱化这一缺陷,往往需要对淀粉制品进行耐水性处理,以降低对水的敏感性。在目前的研究中,主要常用的方法有接枝和涂层两种方式,所述的涂层方式即在淀粉基材料表面涂覆上疏水层。如CN202110544821.1一种防水型淀粉发泡材料的制备方法其公开利用淀粉、甘油、NaHCO3、纳米CaCO3进行共混,模压成型制备发泡体,再将发泡体置于密闭容器内进行水蒸汽熏蒸,最后喷涂SiO2乙醇溶液至水蒸汽处理后的发泡体表面,将纳米SiO2加入乙醇溶液中搅拌10min;将配置好的溶液喷压均匀至发泡体;之后将发泡体放置于室温干燥条件下6h,即得疏水层。该专利采用水蒸汽法改善材料疏水效果,通过喷涂法均匀迅速地将纳米SiO2/乙醇溶液覆盖在泡沫表面,以制得性能优良的防水型淀粉基发泡材料。但是,该专利的疏水层为单一的纳米SiO2层,其疏水性改善有限,SiO2的表面活性较高,与淀粉基体的粘结强度较低,在发泡制品受到挤压或者摩擦时,其表面的疏水层容易剥落,从而减弱淀粉发泡材料的疏水能力。Starch is a hydrophilic polymer material with a large number of hydrophilic hydroxyl groups (-OH) distributed in the molecular structure, making it highly water absorbent. When it is made into foam products, the overall structure expands and the specific surface area The size increases and the water absorption capacity is stronger, which greatly limits the application of starch foam products in people's daily life. In order to weaken this defect, starch products often need to be treated with water resistance to reduce sensitivity to water. In current research, the main commonly used methods are grafting and coating. The coating method is to coat a hydrophobic layer on the surface of starch-based materials. For example, CN202110544821.1 discloses a method for preparing a waterproof starch foam material by blending starch, glycerin, NaHCO 3 and nano-CaCO 3 , molding and molding to prepare a foam, and then placing the foam in a closed container. Steam fumigation, and finally spray the SiO 2 ethanol solution onto the surface of the foam after water vapor treatment, add nano-SiO 2 into the ethanol solution and stir for 10 minutes; spray the prepared solution evenly to the foam; and then spray the foam Place it under dry conditions at room temperature for 6 hours to obtain a hydrophobic layer. This patent uses the water vapor method to improve the hydrophobic effect of the material, and evenly and quickly covers the nano-SiO 2 /ethanol solution on the foam surface through the spraying method to produce a waterproof starch-based foaming material with excellent performance. However, the hydrophobic layer of this patent is a single nano-SiO 2 layer, and its hydrophobicity improvement is limited. SiO 2 has high surface activity and low bonding strength with the starch matrix. When the foamed product is squeezed or rubbed, The hydrophobic layer on its surface is easy to peel off, thereby weakening the hydrophobic ability of the starch foam material.
发明内容Contents of the invention
本发明为克服现有淀粉发泡材料的采用SiO2疏水层的防水性能欠佳,且SiO2疏水层与淀粉表面的粘结性不强,容易剥落的问题,提供了一种疏水性淀粉基发泡材料的制备方法。The present invention provides a hydrophobic starch-based material to overcome the problems that existing starch foaming materials using a SiO 2 hydrophobic layer have poor waterproof performance, and the adhesion between the SiO 2 hydrophobic layer and the starch surface is not strong and is easy to peel off. Preparation method of foam material.
本发明是通过以下技术方案实现的:The present invention is achieved through the following technical solutions:
一种疏水性淀粉基发泡材料的制备方法,其特征在于,步骤包括:A method for preparing hydrophobic starch-based foaming materials, characterized in that the steps include:
S1.将原料淀粉、发泡剂和含有纳米二氧化硅的甘油混合均匀,然后制备得到淀粉发泡材料;S1. Mix raw starch, foaming agent and glycerol containing nano-silica evenly, and then prepare starch foaming material;
S2.将淀粉发泡材料置于密闭空间,放入六甲基二硅氮烷(HMDS)溶液进行熏蒸,得到改性淀粉发泡材料;S2. Place the starch foaming material in a closed space, add hexamethyldisilazane (HMDS) solution for fumigation, and obtain the modified starch foaming material;
S3.再在改性淀粉发泡材料的表面涂覆纳米二氧化硅溶液,干燥后得到疏水性淀粉基发泡材料。S3. Then coat the surface of the modified starch foam material with a nano-silica solution, and then dry it to obtain a hydrophobic starch-based foam material.
进一步地,S1中所述的原料还包括粘结剂和发泡助剂,所述粘结剂优选为聚乙烯醇,所述发泡助剂优选为氧化锌。Furthermore, the raw materials described in S1 also include a binder and a foaming assistant. The binder is preferably polyvinyl alcohol, and the foaming assistant is preferably zinc oxide.
进一步地,S1中纳米二氧化硅的添加量为淀粉质量的1~5%。优选地,纳米二氧化硅的添加量为淀粉质量的3%。Further, the amount of nanosilica added in S1 is 1 to 5% of the starch mass. Preferably, the amount of nanosilica added is 3% of the starch mass.
进一步地,S1中发泡剂的添加量为淀粉质量的4~8%。Further, the amount of foaming agent added in S1 is 4 to 8% of the starch mass.
优选地,S1中原料的成分组成为淀粉100phr、甘油20phr、纳米二氧化硅4phr、粘结剂5phr、发泡剂6phr、发泡助剂2phr。Preferably, the ingredients of the raw materials in S1 are 100 phr of starch, 20 phr of glycerin, 4 phr of nano-silica, 5 phr of binder, 6 phr of foaming agent, and 2 phr of foaming assistant.
进一步地,S2中所述的熏蒸时间为10~40min。Further, the fumigation time described in S2 is 10 to 40 minutes.
进一步地,S3中所述纳米二氧化硅溶液为纳米二氧化硅乙醇溶液,纳米二氧化硅的含量为2~8wt%。优选地,所述纳米二氧化硅的含量为5~7wt%。Further, the nano-silica solution described in S3 is a nano-silica ethanol solution, and the content of nano-silica is 2 to 8 wt%. Preferably, the content of the nano-silica is 5 to 7 wt%.
所述疏水性淀粉基发泡材料的制备方法制备的疏水性淀粉基发泡材料用于电子、食品、医药、农副缓冲包装材料。The hydrophobic starch-based foaming material prepared by the preparation method of the hydrophobic starch-based foaming material is used as buffer packaging materials for electronics, food, medicine, and agricultural and sideline products.
与现有技术相比,有益效果是:Compared with existing technology, the beneficial effects are:
本发明在淀粉基发泡材料中加入纳米SiO2,不仅可以增强淀粉发泡材料的强度,而且在采用六甲基二硅氮烷溶液熏蒸过程中,六甲基二硅氮烷在与淀粉表面的大量羟基相遇时生成“Si-O-C”结构时,同时与表面具有大量未成键羟基的nano-SiO2生成更加稳定的“Si-O-Si”结构,最终将三个甲基的硅烷接枝到淀粉材料的表侧,可有效阻隔与水的接触,外侧的硅烷三甲基结构增加了淀粉发泡材料表侧的微观粗糙度,能够呈现出较好的疏水性。本发明在HMDS熏蒸后的发泡材料上在涂覆一层nano-SiO2层附着于材料表侧,尽大程度地与熏蒸附着表面的HMDS发生反应生成稳定的“Si-O-Si”阻水结构,提高了表层nano-SiO2与发泡材料的的结合强度,更为重要的是颗粒状的nano-SiO2大幅增加了材料表侧的粗糙度,迅速提升材料表面的疏水性能力。The present invention adds nano-SiO 2 to the starch-based foaming material, which can not only enhance the strength of the starch foaming material, but also during the fumigation process using hexamethyldisilazane solution, hexamethyldisilazane interacts with the starch surface When a large number of hydroxyl groups meet to form a "Si-OC" structure, it also forms a more stable "Si-O-Si" structure with nano-SiO 2 which has a large number of unbonded hydroxyl groups on the surface, and finally grafts three methyl silane To the surface of the starch material, it can effectively block contact with water. The silane trimethyl structure on the outside increases the micro-roughness of the surface of the starch foam material and can show better hydrophobicity. In the present invention, a layer of nano-SiO 2 is coated on the foamed material after HMDS fumigation and adheres to the surface of the material to react with the HMDS on the fumigated surface to the greatest extent possible to generate a stable "Si-O-Si" barrier. The water structure improves the bonding strength between the surface nano-SiO 2 and the foam material. More importantly, the granular nano-SiO 2 greatly increases the roughness of the surface of the material and quickly improves the hydrophobicity of the material surface.
附图说明Description of the drawings
图1为实施例3中淀粉发泡材料未进行HMDS熏蒸处理和进行HMDS熏蒸处理的外表侧的FTIR图。Figure 1 is an FTIR image of the outer side of the starch foam material in Example 3 without HMDS fumigation treatment and without HMDS fumigation treatment.
图2为实施例4中不同nano-SiO2含量的配制液对表面形貌的影响图。Figure 2 is a diagram showing the influence of preparation solutions with different nano-SiO 2 contents on the surface morphology in Example 4.
图3为实施例4中不同nano-SiO2含量下发泡材料表侧的XRD图。Figure 3 is the XRD pattern of the surface of the foam material under different nano-SiO 2 contents in Example 4.
图4为喷涂nano-SiO2溶液的疏水机制图。Figure 4 is a diagram of the hydrophobic mechanism for spraying nano-SiO 2 solution.
具体实施方式Detailed ways
下面结合实施例进一步解释和阐明,但具体实施例并不对本发明有任何形式的限定。若未特别指明,实施例中所用的方法和设备为本领域常规方法和设备,所用原料均为常规市售原料。The following further explains and illustrates the invention in conjunction with the examples, but the specific examples do not limit the invention in any way. Unless otherwise specified, the methods and equipment used in the examples are conventional methods and equipment in the art, and the raw materials used are all conventional commercially available raw materials.
玉米淀粉(直链含量60%),河北燕华淀粉有限公司;甘油(分析纯),汇鸿化学试剂有限公司;PVA(088-20),中国石油化工集团;Nano-SiO2(Grade HL-200),吉必盛科技有限公司;AC发泡剂(H700),常州同和化工有限公司。Corn starch (amyl chain content 60%), Hebei Yanhua Starch Co., Ltd.; Glycerin (analytical grade), Huihong Chemical Reagent Co., Ltd.; PVA (088-20), China Petrochemical Corporation; Nano-SiO 2 (Grade HL- 200), Jibisheng Technology Co., Ltd.; AC foaming agent (H700), Changzhou Tonghe Chemical Co., Ltd.
实施例1Example 1
本实施例提供一种疏水性淀粉基发泡材料的制备方法,制备步骤包括:This embodiment provides a method for preparing hydrophobic starch-based foaming materials. The preparation steps include:
S1.将100phr的玉米淀粉在40℃的干燥箱中干燥30min,通过超声波处理将5phr的nano-SiO2均匀的分散到20phr的甘油中,然后将含有nano-SiO2的甘油、粉末状PVA、6phr的偶氮二甲酰胺(AC)和2phr的ZnO在高速混合机中与淀粉共混30min,取出置于室温环境下24h。S1. Dry 100phr of cornstarch in a drying oven at 40°C for 30min, uniformly disperse 5phr of nano- SiO2 into 20phr of glycerin through ultrasonic treatment, and then mix the glycerin containing nano- SiO2 , powdered PVA, 6 phr of azodicarbonamide (AC) and 2 phr of ZnO were blended with starch in a high-speed mixer for 30 min, then taken out and placed at room temperature for 24 h.
S2.将混合的原料120℃双辊开炼机多次开炼,制得热塑性淀粉TPS,再将热塑性淀粉TPS放入模压机中部模具内预热30min,设置模压温度165℃,压制时间20min,开模后制得淀粉发泡材料。S2. Mill the mixed raw materials multiple times in a double-roller mill at 120°C to obtain thermoplastic starch TPS. Then put the thermoplastic starch TPS into the mold in the middle of the molding press to preheat for 30 minutes. Set the molding temperature to 165°C and the pressing time to 20 minutes. After the mold is opened, the starch foam material is obtained.
S3.将淀粉发泡材料和HMDS溶液放入密闭的熏蒸容器中,在60℃下熏蒸一段时间,得到改性淀粉发泡材料。S3. Put the starch foaming material and HMDS solution into a sealed fumigation container, and fumigate at 60°C for a period of time to obtain the modified starch foaming material.
S4.用喷枪将含有nano-SiO2的乙醇溶液中均匀喷洒到熏蒸的改性淀粉发泡材料表面,静置30min,再通过热压机压紧10min,之后将淀粉发泡材料在室温下放置6h,得到含有疏水层的淀粉基发泡材料。S4. Use a spray gun to evenly spray the ethanol solution containing nano-SiO 2 onto the surface of the fumigated modified starch foam material, let it stand for 30 minutes, then press it with a hot press for 10 minutes, and then place the starch foam material at room temperature. After 6 hours, a starch-based foaming material containing a hydrophobic layer was obtained.
六甲基二硅氮烷(HMDS,分子式Si(CH3)3NHSi(CH3)3)是一种适量加热易挥发的溶液。本发明所述方法利用加热的熏蒸对淀粉基复合发泡材料进行疏水改性,HMDS作表面疏水剂时易与羟基结构发生反应,生成三甲基烷氧基硅烷,与存在大量羟基的淀粉材料相遇时可生成“Si-O-C”结构,与表面具有大量未成键羟基的nano-SiO2生成更加稳定的“Si-O-Si”结构,反应机理如下所示:Hexamethyldisilazane (HMDS, molecular formula Si(CH 3 ) 3 NHSi(CH 3 ) 3 ) is a solution that is easily volatile when heated appropriately. The method of the present invention uses heated fumigation to hydrophobically modify starch-based composite foaming materials. When HMDS is used as a surface hydrophobic agent, it easily reacts with the hydroxyl structure to generate trimethylalkoxysilane, which can react with starch materials containing a large number of hydroxyl groups. When meeting, a "Si-OC" structure can be generated, and a more stable "Si-O-Si" structure can be generated with nano-SiO 2 which has a large number of unbonded hydroxyl groups on the surface. The reaction mechanism is as follows:
最终将三个甲基的硅烷接枝到淀粉材料的表侧,可有效阻隔与水的接触,同时外侧的硅烷的三甲基结构增加了材料表侧的微观粗糙度,此时会呈现出较好的疏水性。Finally, three methyl silane is grafted to the surface of the starch material, which can effectively block contact with water. At the same time, the trimethyl structure of the outer silane increases the microscopic roughness of the surface of the material, which will present a larger appearance. Good hydrophobicity.
相较于水蒸气熏蒸,HMDS熏蒸疏水改性生成了阻隔性的键结构,疏水效果更为明显。如上所示,喷涂nano-SiO2粒子附着于材料表侧,尽大程度地与熏蒸附着表面的HMDS发生反应生成稳定的“Si-O-Si”阻水结构,更为重要的是颗粒状的nano-SiO2大幅增加了材料表侧的粗糙度,迅速提升材料表面的疏水性能力。Compared with water vapor fumigation, the hydrophobic modification of HMDS fumigation generates a barrier bond structure, and the hydrophobic effect is more obvious. As shown above, the sprayed nano-SiO 2 particles are attached to the surface of the material and react with the HMDS on the fumigated surface to the greatest extent to form a stable "Si-O-Si" water-blocking structure. More importantly, the granular Nano-SiO 2 greatly increases the roughness of the surface side of the material and quickly improves the hydrophobicity of the material surface.
实施例2Example 2
本实施例采用不同HMDS熏蒸时间探究对淀粉发泡材料疏水性的影响,步骤包括:This example uses different HMDS fumigation times to explore the impact on the hydrophobicity of starch foam materials. The steps include:
S1.将100phr的玉米淀粉在40℃的干燥箱中干燥30min,通过超声波处理将5phr的nano-SiO2均匀的分散到20phr的甘油中,然后将含有nano-SiO2的甘油、粉末状PVA、6phr的偶氮二甲酰胺(AC)和2phr的ZnO在高速混合机中与淀粉共混30min,取出置于室温环境下24h。S1. Dry 100phr of cornstarch in a drying oven at 40°C for 30min, uniformly disperse 5phr of nano- SiO2 into 20phr of glycerin through ultrasonic treatment, and then mix the glycerin containing nano- SiO2 , powdered PVA, 6 phr of azodicarbonamide (AC) and 2 phr of ZnO were blended with starch in a high-speed mixer for 30 min, then taken out and placed at room temperature for 24 h.
S2.将混合的原料120℃双辊开炼机多次开炼,制得热塑性淀粉TPS,再将热塑性淀粉TPS放入模压机中部模具内预热30min,设置模压温度165℃,压制时间20min,开模后制得淀粉发泡材料。S2. Mill the mixed raw materials multiple times in a double-roller mill at 120°C to obtain thermoplastic starch TPS. Then put the thermoplastic starch TPS into the middle mold of the molding machine to preheat for 30 minutes. Set the molding temperature to 165°C and the pressing time to 20 minutes. After the mold is opened, the starch foam material is obtained.
实验组1:本组对淀粉发泡材料未进行熏蒸;Experimental Group 1: This group did not fumigate the starch foam materials;
实验组2:本组对淀粉发泡材料的熏蒸时间为10min;Experimental Group 2: The fumigation time of starch foam materials in this group is 10 minutes;
实验组3:本组对淀粉发泡材料的熏蒸时间为20min;Experimental Group 3: The fumigation time of starch foam materials in this group is 20 minutes;
实验组4:本组对淀粉发泡材料的熏蒸时间为30min;Experimental Group 4: The fumigation time of starch foam materials in this group is 30 minutes;
实验组5:本组对淀粉发泡材料的熏蒸时间为40min。Experimental Group 5: The fumigation time of starch foam material in this group is 40 minutes.
分别对组1-组5所制备的疏水性淀粉基发泡材料进行疏水性检测,检测得到各组的接触角如下表1所示:The hydrophobicity of the hydrophobic starch-based foaming materials prepared in Groups 1 to 5 was tested, and the contact angles of each group were obtained as shown in Table 1 below:
表1Table 1
如表1所示,HMDS熏蒸时间对淀粉发泡材料表层的接触角影响明显,随着熏蒸时间的增加,HMDS与淀粉和浮于淀粉表面的nano-SiO2结合反应生成“Si-O-C”和“Si-O-Si”的疏水层,表层接触角逐渐增大,接触角最大达120°。随着熏蒸时间的增加,浮于淀粉发泡材料表面的nano-SiO2与HMDS接触的数量减少,所以形成稳定的“Si-O-Si”结构不再增多,则熏蒸后期接触角增大减缓。As shown in Table 1, the HMDS fumigation time has a significant impact on the contact angle of the surface layer of the starch foam material. As the fumigation time increases, the combination reaction of HMDS with starch and nano-SiO 2 floating on the starch surface generates "Si-OC" and The hydrophobic layer of "Si-O-Si" has a surface contact angle that gradually increases, with a maximum contact angle of 120°. As the fumigation time increases, the amount of nano-SiO 2 floating on the surface of the starch foam material that contacts HMDS decreases, so the stable "Si-O-Si" structure no longer increases, and the increase in contact angle slows down in the later stage of fumigation. .
对未进行熏蒸的实验组1和实验组5的FTIR进行分析,由图1可知,在1000-900cm-1波段(对应Si-O-Si),未经熏蒸的外表侧(a)与HMDS熏蒸后的外表侧(b)的波形锐度明显不同。说明HMDS与淀粉中的nano-SiO2发生了反应,生成了“Si-O-Si”结构,HMDS能够较好地附着在淀粉发泡材料表侧,有效地形成了防水阻隔层。Analyzing the FTIR of Experimental Group 1 and Experimental Group 5 that were not fumigated, it can be seen from Figure 1 that in the 1000-900cm -1 band (corresponding to Si-O-Si), the unfumigated outer side (a) is different from the HMDS fumigated The sharpness of the waveform on the outer outer side (b) is obviously different. This shows that HMDS reacts with nano-SiO 2 in starch to form a "Si-O-Si" structure. HMDS can better adhere to the surface of the starch foam material and effectively form a waterproof barrier layer.
依据Wenzel理论,分析固体表面接触角变化与粗糙度的关系,如公式(1)所示:According to Wenzel's theory, the relationship between the contact angle change and roughness of the solid surface is analyzed, as shown in formula (1):
cosθW=rcosθ (1)cosθ W =rcosθ (1)
式中,θW为粗糙表面的接触角;r为A粗糙/A平坦即粗糙面总表面与水平投影面积之比;θ为在光滑平坦表面上的接触角。Wenzel理论的使用是以液滴充满固体表面的整个粗糙结构的假设为前提的,因而方程中r总是大于1。由公式中可知,增加基材表面粗糙度可使材料表面疏水。In the formula, θ W is the contact angle of the rough surface; r is A rough /A flat , which is the ratio of the total surface of the rough surface to the horizontal projected area; θ is the contact angle on a smooth flat surface. The use of Wenzel's theory is based on the assumption that droplets fill the entire rough structure of the solid surface, so r in the equation is always greater than 1. It can be seen from the formula that increasing the surface roughness of the substrate can make the material surface hydrophobic.
在Wenzel理论的基础上,Cassie和Baxter提出将粗糙不均匀的固体表面设想为一个复合表面,即当水滴滴到粗糙表面时,水滴不是完全充满表面的粗糙微结构,而是与固体表面复合接触。复合接触的情况下,表观上的固-液接触面实际上由固-液接触面和气-液接触面共同组成。再将复合界面的空气因素考虑在内后,Cassie和Baxter对Wenzel公式进行修订,推理出了Cassie-Baxter公式,如公式(2)所示:On the basis of Wenzel's theory, Cassie and Baxter proposed to imagine the rough and uneven solid surface as a composite surface, that is, when a water droplet drips onto a rough surface, the water droplet does not completely fill the rough microstructure of the surface, but makes composite contact with the solid surface. . In the case of composite contact, the apparent solid-liquid contact surface is actually composed of a solid-liquid contact surface and a gas-liquid contact surface. After taking the air factor of the composite interface into account, Cassie and Baxter revised the Wenzel formula and derived the Cassie-Baxter formula, as shown in formula (2):
cosθW =f1cosθ-f2 (2)cosθ W =f 1 cosθ-f 2 (2)
式中,θW代表的是粗糙表面与水的接触角,f1代表的是复合界面中固体微结构与水接触的比例,f2则代表复合界面中空气与水接触的比例,且f1+f2=1,因此公式(2)又可以转化为公式(3):In the formula, θ W represents the contact angle between the rough surface and water, f 1 represents the proportion of contact between solid microstructure and water in the composite interface, f 2 represents the proportion of contact between air and water in the composite interface, and f 1 + f 2 =1, so formula (2) can be transformed into formula (3):
cosθW =f1(cosθ+1)-1 (3)cosθ W =f 1 (cosθ+1)-1 (3)
由于f1的值总是小于1,因此在水滴与固体表面接触的部分,f1越小,则固体表面的表观接触角越大,即复合接触界面中空气与水接触的比例越大,则对应固体表面的接触角越大。Since the value of f 1 is always less than 1, in the part where the water droplet contacts the solid surface, the smaller f 1 is, the greater the apparent contact angle of the solid surface is, that is, the greater the proportion of air to water contact in the composite contact interface, The greater the contact angle corresponding to the solid surface.
实施例3Example 3
本实施例采用不同含量的nano-SiO2乙醇溶液处理探究对淀粉发泡材料疏水性的影响,步骤包括:This example uses ethanol solutions with different contents of nano-SiO 2 to explore the effect on the hydrophobicity of starch foam materials. The steps include:
S1.将100phr的玉米淀粉在40℃的干燥箱中干燥30min,通过超声波处理将5phr的nano-SiO2均匀的分散到20phr的甘油中,然后将含有nano-SiO2的甘油、粉末状PVA、6phr的偶氮二甲酰胺(AC)和2phr的ZnO在高速混合机中与淀粉共混30min,取出置于室温环境下24h。S1. Dry 100phr of cornstarch in a drying oven at 40°C for 30min, uniformly disperse 5phr of nano- SiO2 into 20phr of glycerol through ultrasonic treatment, and then mix the glycerin containing nano- SiO2 , powdered PVA, 6 phr of azodicarbonamide (AC) and 2 phr of ZnO were blended with starch in a high-speed mixer for 30 min, then taken out and placed at room temperature for 24 h.
S2.将混合的原料120℃双辊开炼机多次开炼,制得热塑性淀粉TPS,再将热塑性淀粉TPS放入模压机中部模具内预热30min,设置模压温度165℃,压制时间20min,开模后制得淀粉发泡材料。S2. Mill the mixed raw materials multiple times in a double-roller mill at 120°C to obtain thermoplastic starch TPS. Then put the thermoplastic starch TPS into the middle mold of the molding machine to preheat for 30 minutes. Set the molding temperature to 165°C and the pressing time to 20 minutes. After the mold is opened, the starch foam material is obtained.
S3.将淀粉发泡材料和HMDS溶液放入密闭的熏蒸容器中,在60℃下熏蒸30min,得到改性淀粉发泡材料。S3. Put the starch foaming material and HMDS solution into a sealed fumigation container, and fumigate at 60°C for 30 minutes to obtain the modified starch foaming material.
S4.用喷枪将含有nano-SiO2的乙醇溶液中均匀喷洒3s到熏蒸的改性淀粉发泡材料表面,静置30min,再通过热压机压紧10min,之后将淀粉发泡材料在室温下放置6h,得到含有疏水层的淀粉基发泡材料。S4. Use a spray gun to evenly spray the ethanol solution containing nano-SiO 2 for 3 seconds onto the surface of the fumigated modified starch foam material, let it stand for 30 minutes, then press it with a hot press for 10 minutes, and then put the starch foam material at room temperature. After leaving for 6 hours, a starch-based foaming material containing a hydrophobic layer was obtained.
实验组1:S4中nano-SiO2/乙醇溶液中成分为:nano-SiO2 2phr,乙醇100phr;Experimental group 1: The components of the nano-SiO 2 /ethanol solution in S4 are: nano-SiO 2 2phr, ethanol 100phr;
实验组2:S4中nano-SiO2/乙醇溶液中成分为:nano-SiO2 4phr,乙醇100phr;Experimental group 2: The components of the nano-SiO 2 /ethanol solution in S4 are: nano-SiO 2 4phr, ethanol 100phr;
实验组3:S4中nano-SiO2/乙醇溶液中成分为:nano-SiO2 6phr,乙醇100phr;Experimental group 3: The components of the nano-SiO 2 /ethanol solution in S4 are: nano-SiO 2 6phr, ethanol 100phr;
实验组4:S4中nano-SiO2/乙醇溶液中成分为:nano-SiO2 8phr,乙醇100phr。Experimental group 4: The components of the nano-SiO 2 /ethanol solution in S4 are: nano-SiO 2 8phr, ethanol 100phr.
分别对组1-组4所制备的疏水性淀粉基发泡材料进行疏水性检测,检测得到各组的接触角如下表2所示:The hydrophobicity of the hydrophobic starch-based foaming materials prepared in Groups 1 to 4 was tested respectively, and the contact angles of each group were obtained as shown in Table 2 below:
表2Table 2
如上表2,在改性淀粉发泡材料喷涂nano-SiO2/乙醇溶液的发泡材料的接触角与仅HMDS熏蒸的接触角相比又有明显的提升。在实验组1-3中,随着配制溶液中nano-SiO2含量的增多,在已熏蒸HMDS后的改性淀粉基发泡材料已具备一定疏水能力的基础上,nano-SiO2的不断附着使得材料表面的粗糙度大幅提升,复合接触界面中空气与水滴的接触比例增大,则对应发泡材料表面的接触角越大,当nano-SiO2含量为6phr时接触角达到此体系下最大值155°。但随着喷涂的nano-SiO2含量的继续增多,材料表面nano-SiO2过度堆积,造成较为紧密的排列,起初的粗糙结构反而有变得“钝”了,呈平缓趋势,实验组4的接触角反而略微的减小了。As shown in Table 2 above, the contact angle of the foam material sprayed with nano-SiO 2 /ethanol solution on the modified starch foam material is significantly improved compared with the contact angle of only HMDS fumigation. In experimental groups 1-3, as the nano-SiO 2 content in the prepared solution increases, on the basis that the modified starch-based foaming material after fumigating HMDS has a certain hydrophobic ability, nano-SiO 2 continues to adhere The roughness of the material surface is greatly increased, and the contact ratio of air and water droplets in the composite contact interface increases, corresponding to the greater the contact angle on the surface of the foaming material. When the nano-SiO 2 content is 6 phr, the contact angle reaches the maximum in this system. Value 155°. However, as the sprayed nano-SiO 2 content continues to increase, the nano-SiO 2 on the surface of the material is excessively accumulated, resulting in a tighter arrangement. The initial rough structure becomes "blunt" and shows a gentle trend. The results of experimental group 4 On the contrary, the contact angle decreased slightly.
如图2可以看出,在nano-SiO2含量达到2phr时,图a所显示的表面的nano-SiO2颗粒的数量不多,表面相对平整,疏水性提升有限;当nano-SiO2含量达到4phr时,图b的表面变得有些粗糙,nano-SiO2颗粒的聚集开始增加明显;当nano-SiO2含量达到6phr时,图c所示的表面nano-SiO2团聚体上形成了更多的纳米凸起,呈现排列较为规整的粗糙形态,此时接触角测试达到最佳。之后,随着nano-SiO2含量继续增加到8phr,图d所示的表面纳米颗粒堆积过多,形成的粗糙结构反而有变得“钝”了,呈平缓趋势,复合接触界面中空气与水滴的接触比例变小,接触角则变小了,疏水性降低。As can be seen in Figure 2, when the nano-SiO 2 content reaches 2phr, the number of nano-SiO 2 particles on the surface shown in Figure a is not large, the surface is relatively flat, and the hydrophobicity improvement is limited; when the nano-SiO 2 content reaches At 4phr, the surface in Figure b becomes somewhat rough, and the aggregation of nano-SiO 2 particles begins to increase significantly; when the nano-SiO 2 content reaches 6phr, more nano-SiO 2 agglomerates are formed on the surface shown in Figure c The nano-protrusions present a more regularly arranged rough shape, and the contact angle test reaches the best at this time. After that, as the nano-SiO 2 content continued to increase to 8phr, the surface nanoparticles shown in Figure d accumulated too much, and the rough structure formed became "blunt", showing a gentle trend. The air and water droplets in the composite contact interface The contact ratio becomes smaller, the contact angle becomes smaller, and the hydrophobicity decreases.
选取上述四个实验组及未喷涂nano-SiO2/乙醇配制液体的实验组(标记0#)进行外表层XRD分析,结果如图3所示。四组喷涂nano-SiO2溶液的实验值XRD谱图形貌相似,在2θ为18.3°时出现一个表明nano-SiO2存在的尖峰,3#曲线的锐度最高。这也证实了当nano-SiO2与乙醇的质量比份为6:100时,淀粉发泡材料表侧形成的有效nano-SiO2堆积更多,对应有更多的纳米凸起。The above four experimental groups and the experimental group without spraying nano-SiO 2 /ethanol liquid (marked 0 # ) were selected for XRD analysis of the outer surface. The results are shown in Figure 3. The experimental XRD spectra of the four groups of sprayed nano-SiO 2 solutions are similar. When 2θ is 18.3°, a sharp peak appears indicating the presence of nano-SiO 2. The 3 # curve has the highest sharpness. This also confirms that when the mass ratio of nano-SiO 2 to ethanol is 6:100, the effective nano-SiO 2 accumulated on the surface of the starch foam material is more accumulated, corresponding to more nano-protrusions.
显然,本发明的上述实施例仅仅是为清楚地说明本发明所作的举例,而并非是对本发明的实施方式的限定。对于所属领域的普通技术人员来说,在上述说明的基础上还可以做出其它不同形式的变化或变动。这里无需也无法对所有的实施方式予以穷举。凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等,均应包含在本发明权利要求的保护范围之内。Obviously, the above-mentioned embodiments of the present invention are only examples to clearly illustrate the present invention, and are not intended to limit the implementation of the present invention. For those of ordinary skill in the art, other different forms of changes or modifications can be made based on the above description. An exhaustive list of all implementations is neither necessary nor possible. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention shall be included in the protection scope of the claims of the present invention.
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| CN118415358A (en) * | 2024-06-04 | 2024-08-02 | 齐鲁工业大学(山东省科学院) | A method for improving the utilization rate of high-amylose starch by intestinal microorganisms |
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