CN1163074A - Kudzu vine root juice drink and its preparing method - Google Patents
Kudzu vine root juice drink and its preparing method Download PDFInfo
- Publication number
- CN1163074A CN1163074A CN 96101684 CN96101684A CN1163074A CN 1163074 A CN1163074 A CN 1163074A CN 96101684 CN96101684 CN 96101684 CN 96101684 A CN96101684 A CN 96101684A CN 1163074 A CN1163074 A CN 1163074A
- Authority
- CN
- China
- Prior art keywords
- root
- kudzu vine
- kudzu
- value
- radix glycyrrhizae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 38
- 235000014058 juice drink Nutrition 0.000 title claims abstract description 6
- 238000000034 method Methods 0.000 title claims description 10
- 241000219781 Pueraria montana var. lobata Species 0.000 title 1
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 37
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims abstract description 6
- 239000000796 flavoring agent Substances 0.000 claims abstract description 5
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 239000003765 sweetening agent Substances 0.000 claims abstract description 5
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 4
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 4
- 229940010454 licorice Drugs 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 19
- 238000002386 leaching Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000013361 beverage Nutrition 0.000 claims description 7
- 238000001556 precipitation Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 239000000920 calcium hydroxide Substances 0.000 claims description 4
- 235000011116 calcium hydroxide Nutrition 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 4
- 238000013467 fragmentation Methods 0.000 claims description 4
- 238000006062 fragmentation reaction Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 2
- 241000202807 Glycyrrhiza Species 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 abstract description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract description 2
- 235000011941 Tilia x europaea Nutrition 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 239000004571 lime Substances 0.000 abstract description 2
- 101100102624 Drosophila melanogaster Vinc gene Proteins 0.000 abstract 1
- 238000003916 acid precipitation Methods 0.000 abstract 1
- 239000002535 acidifier Substances 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000000292 calcium oxide Substances 0.000 description 2
- 235000012255 calcium oxide Nutrition 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 229940093503 ethyl maltol Drugs 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Kudzu vinc root juice drink is prepared by selecting kudzu vine root and licorice as basic raw material, which is produced into leachate through lime lixiviation, phosphoric acid precipitation and heat treatment and the mixed leachate is then mixed with certain amount of saccharides, sweetening agent, salt, acidifying agent and scenting agent. It has the flavour and nutritive components of natural kudzu vine root and is cool, refreshing and delicious and the production process is simple, low in cost and high in comprehensive utilizing coefficient.
Description
The present invention relates to a kind of kudzu vine root juice drink and preparation method thereof.
" kudzu root beverage and production method thereof ", " a kind of health drink and production method thereof ", " pueraria root series health drink and the production method thereof " that existing Chinese patent 1087795,1100605,1109301 is proposed relates to and adopts the root of kudzu vine directly to squeeze the juice or the root of kudzu vine is decocted the method that filtered juice liquid is produced kudzu root beverage of extracting, and perhaps joins with root of kudzu vine juice and Juice and the sugared method of producing beverage.
The object of the present invention is to provide a kind of method that adopts staticizing of lime leaching-phosphoric acid precipitates to add the hot preparation kudzu vine root juice drink.
The present invention is according to Main Ingredients and Appearances such as the contained flavones of the root of kudzu vine and be rich in the characteristic of things such as starch, polysaccharide and water-soluble amino acids, vitamin, trace element, consider the suitable of beverage stability and mouthfeel, with the root of kudzu vine, Radix Glycyrrhizae is primary raw material, process through fragmentation, the water-wet that adds a fixation, adjust pH value with limewash and leach its juice, filter residue adds a certain amount of limewash adjustment pH value secondary again and leaches its juice, merge secondary and soak juice, add phosphoric acid and adjust pH value, place precipitation, get top solution heating, filter and make root of kudzu vine Radix Glycyrrhizae Normal juice.Root of kudzu vine Radix Glycyrrhizae Normal juice, sugar, sweetener, the salt of getting certain proportioning mix, and add an amount of acid, flavouring agent, adjust pH value and make kudzu root beverage.This method kudzu root beverage easy and simple to handle, that produce keeps natural nutrition composition, has refrigerant, the function of quenching the thirst, relieve summer heat.
Fig. 1 is a process chart of the present invention.
Below in conjunction with process chart and embodiment the present invention is described in detail.
Prescription of the present invention is the extraction Normal juice that contains root of kudzu vine Radix Glycyrrhizae 1-20%, sugared 1-10%, sweetener 0.1-2%, salt 0.01-0.5%, acid is an amount of, flavouring agent is an amount of, surplus is filtered water.Said extracted liquid total solid is 0.1-5.0%.Its preparation method is: (1) crosses the 55-65 mesh sieve respectively with the root of kudzu vine of 95-99%, the Radix Glycyrrhizae fragmentation of 1-5%, and the kudzu-vine root powder of sieving is stayed and used it for anything else; (2) root of kudzu vine of access method (1) gained and Radix Glycyrrhizae crude fibre raw material add doubly water-wet 1-2 hour of 1-3, put into the water that soaks 8-10 times of cylinder adding dry powder amount and use the milk of lime of 10-20% to transfer pH value between the 7.0-14.0, stir leaching 4-6 hour, collect leaching liquid, filter residue adds 7-8 times of water gaging again and transfers between the pH value 7.0-14.0 with the milk of lime of 10-20%, stir leaching 3-4 hour, collect the secondary leaching liquid; (3) merge a secondary leaching liquid, place precipitation; (4) get and remove partly the phosphoric acid that adds of the top solution 20-50% of starch and adjust pH value, place precipitation, get top solution and be heated to and boil, filter, make root of kudzu vine Radix Glycyrrhizae Normal juice between the 5.0-8.0; (5) getting the extraction Normal juice that contains root of kudzu vine Radix Glycyrrhizae 1-20%, sugared 1-10%, sweetener 0.1-2%, salt 0.01-0.5%, flavouring agent mixes in right amount, surplus is a filtered water, and add an amount of acid pH value is transferred to 5.0-7.0, quantitative filling promptly makes root of kudzu vine licorice drink, and its total solid is 0.1-5.0%.
Embodiment 1: get the root of kudzu vine, Radix Glycyrrhizae, remove impurity silt, through the hammer crusher fragmentation, cross the 60-65 mesh sieve, take by weighing the top crude fibre, with water-wet 1-1.5 hour of 2 times of amounts; Move into and soak cylinder, add the water of 10 times of dried crude fibre amounts, and add 20% quick lime serum accent pH value simultaneously, stir leaching 5-6 hour, collect leaching liquid for the first time to 12-14; Filter residue is as going into the water of 8 times of amounts, and adds 20% quick lime breast simultaneously and transfer pH value to 12-14, stirs leaching 3-4 hour for the second time, collects leaching liquid; The first time and secondary leaching liquid are merged, place and filter.Get the phosphoric acid of removing the partly top solution adding 50% of starch and adjust pH value to 5.0-6.5, place precipitation a little, top solution is heated to boils, filtrate is collected in centrifugal filtration, makes root of kudzu vine Radix Glycyrrhizae Normal juice.The amount of collecting of this root of kudzu vine Radix Glycyrrhizae Normal juice is 18 times of dried crude fibre amount, splashes into normal juice with filter paper, and dried slightly rearmounted ultraviolet analyzer is observed down and shown the blue look fluorescent of flavones, its Normal juice extract total solid 〉=0.7%.Extraction Normal juice, sucrose 4%, glucose 1%, honey element 0.2 0/00, sodium chloride 0.15 0/00, sodium pyrophosphate (or sodium hydrogen phosphate) 0.15 0/00, potassium sorbate 0.3 0/00, ethyl maltol 1-5PPM, the surplus of getting above-mentioned root of kudzu vine Radix Glycyrrhizae 5% are filtered water, mix, adjust pH value to 5.8-6.3, quantitative filling.
Claims (2)
1, a kind of kudzu vine root juice drink and preparation method thereof is characterized in that: (1) crosses the 55-65 mesh sieve respectively with the root of kudzu vine of 95-99%, the Radix Glycyrrhizae fragmentation of 1-5%, and the kudzu-vine root powder of sieving is stayed and used it for anything else; (2) root of kudzu vine of access method (1) gained and Radix Glycyrrhizae crude fibre raw material add doubly water-wet 1-2 hour of 1-3, put into the water that soaks 8-10 times of cylinder adding dry powder amount and use the milk of lime of 10-20% to transfer pH value between the 7.0-14.0, stir leaching 4-6 hour, collect leaching liquid, filter residue adds 7-8 times of water gaging again or also transfers between the pH value 7.0-14.0 with the milk of lime of 10-20%, stir leaching 3-4 hour, collect the secondary leaching liquid; (3) merge first and second leaching liquid, place precipitation; (4) get and remove the phosphoric acid that the top solution of starch partly adds 20-50% and adjust pH value, place precipitation, get top solution and be heated to and boil, filter, make root of kudzu vine Radix Glycyrrhizae Normal juice between the 5.0-8.0; (5) get that the extraction Normal juice that contains root of kudzu vine succus liquiritiae 1-20%, sugared 1-10%, sweetener 0.1-2%, salt 0.01-0.5%, flavouring agent are mixed in right amount, surplus is filtered water, and add an amount of acid pH value is transferred to 5.0-7.0, quantitative filling promptly makes root of kudzu vine licorice drink.
2, by described kudzu root beverage of claim 1 and preparation method thereof, it is characterized in that: the total solid of root of kudzu vine licorice drink is 0.1-5.0%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96101684A CN1069506C (en) | 1996-04-19 | 1996-04-19 | Kudzu vine root juice drink and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96101684A CN1069506C (en) | 1996-04-19 | 1996-04-19 | Kudzu vine root juice drink and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1163074A true CN1163074A (en) | 1997-10-29 |
| CN1069506C CN1069506C (en) | 2001-08-15 |
Family
ID=5117198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96101684A Expired - Fee Related CN1069506C (en) | 1996-04-19 | 1996-04-19 | Kudzu vine root juice drink and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1069506C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385434A (en) * | 2012-11-15 | 2013-11-13 | 天津大学 | Production method for instant kudzuvine root starch based on structural micro-modification |
| CN103444964A (en) * | 2013-10-01 | 2013-12-18 | 汪盛明 | Kudzu root bao beverage |
| CN108813242A (en) * | 2018-03-29 | 2018-11-16 | 许昌学院 | A kind of dandelion Radix Glycyrrhizae pueraria lobata composite beverage and preparation method thereof |
| CN109315657A (en) * | 2018-09-29 | 2019-02-12 | 广州天天有财付网络科技有限公司 | A kind of pueraria lobata mulse and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084367A (en) * | 1992-09-21 | 1994-03-30 | 孙宝林 | Quick-effective drunkenness dispelling liquid |
| CN1100605A (en) * | 1993-09-22 | 1995-03-29 | 广元市荣鑫食品总公司 | Health-care beverage and method for producing same |
-
1996
- 1996-04-19 CN CN96101684A patent/CN1069506C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385434A (en) * | 2012-11-15 | 2013-11-13 | 天津大学 | Production method for instant kudzuvine root starch based on structural micro-modification |
| CN103444964A (en) * | 2013-10-01 | 2013-12-18 | 汪盛明 | Kudzu root bao beverage |
| CN108813242A (en) * | 2018-03-29 | 2018-11-16 | 许昌学院 | A kind of dandelion Radix Glycyrrhizae pueraria lobata composite beverage and preparation method thereof |
| CN109315657A (en) * | 2018-09-29 | 2019-02-12 | 广州天天有财付网络科技有限公司 | A kind of pueraria lobata mulse and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1069506C (en) | 2001-08-15 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |