CN116286569A - A method for transforming whole cells of recombinant Bacillus licheniformis to produce (R)-citramalic acid - Google Patents
A method for transforming whole cells of recombinant Bacillus licheniformis to produce (R)-citramalic acid Download PDFInfo
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Abstract
Description
技术领域technical field
本发明涉及一种重组地衣芽孢杆菌全细胞转化产(R)-柠苹酸的方法,属于生物工程技术领域。The invention relates to a method for transforming whole cells of recombinant bacillus licheniformis to produce (R)-citramalic acid, which belongs to the technical field of bioengineering.
背景技术Background technique
(R)-柠苹酸(R-citramalate)是一种五碳羟基二羧酸,广泛存在于某些细菌的代谢途径当中,例如,詹式甲烷球菌(Methanococcus jannaschii)、硫还原地杆菌(Geobactersulfurreducens)、黄杆菌(Chlorobaculum tepidum)中异亮氨酸的生物合成途径;破伤风梭菌(Clostridium tetanomorphum)中谷氨酸的厌氧代谢等,均涉及(R)-柠苹酸的合成。(R)-柠苹酸是重要的多功能有机酸,其作为聚合物中间体甲基丙烯酸(MAA)的化学合成前体,不仅可以用于树脂生产工业,而且可以作为酸化剂、除皱剂在食品加工、美容、医疗等领域发挥着重要作用。因此,(R)-柠苹酸具有广阔的应用和市场前景。(R)-citramalate (R-citramalate) is a five-carbon hydroxydicarboxylic acid widely present in the metabolic pathways of some bacteria, such as Methanococcus jannaschii, Geobactersulfurreducens ), the biosynthetic pathway of isoleucine in Chlorobaculum tepidum; the anaerobic metabolism of glutamate in Clostridium tetanomorphum, etc., all involve the synthesis of (R)-citramalate. (R)-citramalic acid is an important multifunctional organic acid. As a chemical synthesis precursor of the polymer intermediate methacrylic acid (MAA), it can not only be used in the resin production industry, but also as an acidifying agent and wrinkle removing agent. It plays an important role in food processing, beauty, medical and other fields. Therefore, (R)-citramalic acid has broad application and market prospects.
柠苹酸的合成方法主要为化学法,以氰化氢和乙基乙酰酯为底物通过缩合反应合成。但是,由于前体物质的毒性及其所带来的高成本等问题,难以满足可持续发展的需求,极大限制了该方法的应用。近些年来,随着合成生物学的发展,柠苹酸的生物合成已经成为了更具吸引力的替代方案:以丙酮酸和乙酰-CoA为前体物质,在柠苹酸合酶的催化下特异性缩合形成柠苹酸。The synthesis method of citramalic acid is mainly a chemical method, which is synthesized by condensation reaction with hydrogen cyanide and ethyl acetyl ester as substrates. However, due to the toxicity of precursor substances and the high cost they bring, it is difficult to meet the needs of sustainable development, which greatly limits the application of this method. In recent years, with the development of synthetic biology, the biosynthesis of citramalate has become a more attractive alternative: using pyruvate and acetyl-CoA as precursors, under the catalysis of citramalate synthase Specific condensation forms citramalic acid.
2018年,Wu Xianghao等在大肠杆菌(Escherichia coli)中异源表达柠苹酸合酶——CimA3.7(该酶来源于詹式甲烷球菌,是由ATSUMI等人经过筛选和定向进化后得到的稳定性更高的酶),由此成功引入柠苹酸合成途径,得到高产柠苹酸的重组大肠杆菌菌株。该研究以葡萄糖为底物,最终在摇瓶发酵水平产生2.9g/L柠苹酸。虽然大肠杆菌遗传操作简单,但在工业化发酵过程中,其噬菌体侵染的问题仍缺乏有效的解决策略;再者,对于利用重组大肠杆菌生产柠苹酸的过程,由于大肠杆菌对底物葡萄糖的耐受性以及产物积累造成环境pH值降低而导致细胞生长代谢受损的现象,不利于高浓度柠苹酸的积累。In 2018, Wu Xianghao et al. Heterologously expressed citramalate synthase - CimA3.7 in Escherichia coli (the enzyme was derived from Methanococcus janesii and was obtained by ATSUMI et al. after screening and directed evolution Enzymes with higher stability), thus successfully introducing the citramalate synthesis pathway, and obtaining recombinant E. coli strains with high citramalate production. In this study, glucose was used as the substrate, and 2.9g/L citramalate was finally produced at the shake flask fermentation level. Although the genetic manipulation of Escherichia coli is simple, there is still no effective solution to the problem of phage infection in the industrial fermentation process; moreover, for the process of using recombinant Escherichia coli to produce citramalic acid, due to the restriction of the substrate glucose by Escherichia coli Tolerance and product accumulation lead to a decrease in the pH value of the environment, resulting in impaired cell growth and metabolism, which is not conducive to the accumulation of high concentrations of citramalic acid.
目前,有关柠苹酸生物生产的研究主要集中于传统发酵法,尚未提出利用全细胞转化这一生产工艺进行产物合成。At present, the research on the biological production of citramalic acid mainly focuses on the traditional fermentation method, and the production process of whole cell transformation has not been proposed for product synthesis.
发明内容Contents of the invention
本发明的目的在于提供一种重组地衣芽孢杆菌全细胞转化产(R)-柠苹酸的方法,旨在解决现有技术中传统发酵法合成柠苹酸转化率不高、资源浪费等技术问题。The object of the present invention is to provide a method for transforming whole cells of recombinant Bacillus licheniformis to produce (R)-citramalic acid, aiming to solve technical problems such as low conversion rate and waste of resources in the conventional fermentation method for synthesizing citramalic acid in the prior art .
为达到上述目的,本发明采取以下技术措施:To achieve the above object, the present invention takes the following technical measures:
本发明提供了一种可转化生产(R)-柠苹酸的重组地衣芽孢杆菌,以地衣芽孢杆菌(Bacillus licheniformis)CICIM B1391为宿主;所述柠苹酸合酶的氨基酸序列如SEQ IDNO.2所示。The invention provides a recombinant Bacillus licheniformis capable of transforming and producing (R)-citramalic acid, using Bacillus licheniformis (Bacillus licheniformis) CICIM B1391 as a host; the amino acid sequence of the citramalate synthase is shown in SEQ ID NO.2 shown.
在一种实施方式中,所述CICIM B1391公开于论文《地衣芽孢杆菌强组成型启动子的鉴定及其表达效果验证》中,申请人承诺自申请日起20年内通过合法途径向公众发放该菌株。In one embodiment, the CICIM B1391 is disclosed in the paper "Identification of Strong Constitutive Promoter of Bacillus licheniformis and Verification of Its Expression Effect", and the applicant promises to release the strain to the public through legal channels within 20 years from the date of application .
在一种实施方式中,所述柠苹酸合酶的编码基因如SEQ ID NO.1所示。In one embodiment, the gene encoding citramalate synthase is shown in SEQ ID NO.1.
在一种实施方式中,以质粒pHY-PLK300为表达载体。In one embodiment, the plasmid pHY-PLK300 is used as the expression vector.
本发明还提供了含有所述地衣芽孢杆菌的细胞催化剂。The invention also provides a cell catalyst containing the bacillus licheniformis.
在一种实施方式中,所述细胞催化剂的制备方法为:将所述重组地衣芽孢杆菌在培养基中培养一段时间,收集菌体作为全细胞催化剂。In one embodiment, the preparation method of the cell catalyst is as follows: culturing the recombinant Bacillus licheniformis in a culture medium for a period of time, and collecting the cells as the whole cell catalyst.
在一种实施方式中,所述培养基为CMC发酵培养基,含有:蔗糖100g/L、棉籽蛋白30g/L、K2HPO4·3H2O 9.12g/L、KH2PO4 1.36g/L、(NH4)2HPO4 10g/L,pH 7.5。In one embodiment, the medium is a CMC fermentation medium, containing: sucrose 100g/L, cottonseed protein 30g/L, K 2 HPO 4 ·3H 2 O 9.12g/L, KH 2 PO 4 1.36g/L L. (NH 4 ) 2 HPO 4 10g/L, pH 7.5.
在一种实施方式中,所述培养是在37℃培养至少48h。In one embodiment, the culturing is at 37°C for at least 48 hours.
本发明还提供所述重组地衣芽孢杆菌全细胞转化产(R)-柠苹酸的方法。The invention also provides a method for transforming whole cells of the recombinant Bacillus licheniformis to produce (R)-citramalic acid.
在一种实施方式中,所述全细胞转化体系中,菌体细胞按终浓度计,OD600为70~80。In one embodiment, in the whole cell transformation system, the bacterial cells have an OD 600 of 70-80 based on the final concentration.
在一种实施方式中,所述全细胞转化体系中,葡萄糖浓度为50~150g/L。In one embodiment, in the whole cell transformation system, the glucose concentration is 50-150 g/L.
在一种实施方式中,所述全细胞转化体系的初始pH为4~9.5,或6.5~7.5,或7。In one embodiment, the initial pH of the whole cell transformation system is 4-9.5, or 6.5-7.5, or 7.
在一种实施方式中,所述全细胞转化在30~37℃、150~250rpm下进行反应。In one embodiment, the whole cell transformation is carried out at 30-37° C. and 150-250 rpm.
在一种实施方式中,所述全细胞转化的反应时间≥24h,或≥48h,或≥72h。In one embodiment, the whole cell transformation reaction time is ≥24h, or ≥48h, or ≥72h.
在一种实施方式中,所述方法是在37℃、pH 7.0、底物浓度为100g/L、菌体浓度OD600为70、摇床转速为250r/min的条件下转化120h。In one embodiment, the method is to transform for 120 h under the conditions of 37°C, pH 7.0, substrate concentration 100 g/L,
本发明还要求保护所述重组菌、细胞催化剂或所述方法在生产含(R)-柠苹酸的产品中的应用。The present invention also claims the application of the recombinant bacteria, the cell catalyst or the method in the production of products containing (R)-citramalic acid.
有益效果:Beneficial effect:
(1)本发明以抗逆性强、酶系丰富的地衣芽孢杆菌作为底盘细胞,引入异源柠苹酸合酶搭建了柠苹酸合成途径,解决了利用大肠杆菌在工业化生产柠苹酸过程中噬菌体侵染的问题。(1) The present invention uses Bacillus licheniformis with strong stress resistance and rich enzyme system as the chassis cell, introduces heterologous citramalate synthase to build a citramalate synthesis pathway, and solves the process of industrially producing citramalate by using Escherichia coli problem of bacteriophage infection.
(2)本发明首次将地衣芽孢杆菌全细胞转化系统应用于柠苹酸的合成,通过优化重组菌株全细胞转化产柠苹酸的条件,能够显著提高柠苹酸的产量及转化率,转化120h可生成(R)-柠苹酸8.57g/L,转化率为142.84mg/g葡萄糖,是目前报道的摇瓶培养合成(R)-柠苹酸的最高水平。(2) The present invention applies the Bacillus licheniformis whole-cell transformation system to the synthesis of citramalic acid for the first time. By optimizing the conditions for the transformation of whole cells of recombinant strains to produce citramalic acid, the yield and conversion rate of citramalic acid can be significantly improved, and the transformation takes 120 hours It can generate (R)-citramalate 8.57g/L, and the conversion rate is 142.84mg/g glucose, which is the highest level of (R)-citramalate synthesis in shake flask culture reported so far.
附图说明Description of drawings
图1:地衣芽孢杆菌中柠苹酸合成途径。Figure 1: The citramalate synthesis pathway in Bacillus licheniformis.
图2:重组质粒pHY-PShuttle09-cimA3.7的构建及验证。Figure 2: Construction and verification of the recombinant plasmid pHY-P Shuttle09 -cimA3.7.
图3:制备全细胞催化剂的条件优化;其中,a:发酵培养基的选择;b:重组地衣芽孢杆菌的发酵结果。Figure 3: Condition optimization for the preparation of whole-cell catalysts; where, a: selection of fermentation medium; b: fermentation results of recombinant Bacillus licheniformis.
图4:标样(葡萄糖、R-柠苹酸)和样品的液相色谱图。Figure 4: Liquid chromatograms of standards (glucose, R-citramalate) and samples.
图5:重组地衣芽孢杆菌全细胞转化产(R)-柠苹酸的条件优化a:菌体浓度;b:摇床转速;c:温度;d:葡萄糖浓度;e:pH;f:转化时间。Figure 5: Optimization of conditions for the transformation of recombinant Bacillus licheniformis whole cells to produce (R)-citramalic acid a: cell concentration; b: shaker speed; c: temperature; d: glucose concentration; e: pH; f: transformation time .
具体实施方式Detailed ways
培养基:Medium:
LB培养基:蛋白胨10g/L、酵母粉5g/L、NaCl 10g/L(固体培养基加1.5%的琼脂粉)。LB medium: peptone 10g/L, yeast powder 5g/L, NaCl 10g/L (solid medium plus 1.5% agar powder).
CMA发酵培养基:蛋白胨FP321 20g/L、酵母粉FM408 10g/L、葡萄糖100g/L、玉米浆干粉5g/L、K2HPO4·3H2O 9.12g/L、KH2PO4 1.36g/L、CaCl2 0.5g/L、MgSO4·7H2O 0.5g/L、(NH4)2HPO4 10g/L。CMA fermentation medium: peptone FP321 20g/L, yeast powder FM408 10g/L, glucose 100g/L, corn steep liquor powder 5g/L, K 2 HPO 4 3H 2 O 9.12g/L, KH 2 PO 4 1.36g/L L, CaCl 2 0.5g/L, MgSO 4 ·7H 2 O 0.5g/L, (NH 4 ) 2 HPO 4 10g/L.
MB发酵培养基:蛋白胨FP321 20g/L、酵母粉FM408 10g/L、葡萄糖200g/L、玉米浆干粉5g/L、K2HPO4·3H2O 9.12g/L、KH2PO4 1.36g/L、CaCl2 0.5g/L、MgSO4·7H2O 0.5g/L、(NH4)2HPO4 10g/L。MB fermentation medium: peptone FP321 20g/L, yeast powder FM408 10g/L, glucose 200g/L, corn steep liquor powder 5g/L, K 2 HPO 4 3H 2 O 9.12g/L, KH 2 PO 4 1.36g/L L, CaCl 2 0.5g/L, MgSO 4 ·7H 2 O 0.5g/L, (NH 4 ) 2 HPO 4 10g/L.
CMC发酵培养基:蔗糖100g/L、棉籽蛋白30g/L、K2HPO4·3H2O 9.12g/L、KH2PO41.36g/L、(NH4)2HPO4 10g/L(pH 7.5)。CMC fermentation medium: sucrose 100g/L, cottonseed protein 30g/L, K 2 HPO 4 3H 2 O 9.12g/L, KH 2 PO 4 1.36g/L, (NH 4 ) 2 HPO 4 10g/L (pH 7.5).
TB转化培养基:蛋白胨12g/L、酵母粉24g/L、K2HPO4 12.54g/L、KH2PO4 2.31g/L、甘油5g/L(pH 7.0)。TB transformation medium: peptone 12g/L, yeast powder 24g/L, K 2 HPO 4 12.54g/L, KH 2 PO 4 2.31g/L, glycerol 5g/L (pH 7.0).
产物的检测与鉴定:将发酵液于12 000r/min条件下离心20min,取上清液加入等体积95%(体积分数)的乙醇溶液于4℃条件下沉淀蛋白8-12h。离心后上清液经0.22μm有机滤膜过滤;高效液相色谱仪(HPLC)检测条件如下:流动相为(0.05%,V/V)硫酸-水;洗脱方式为等度洗脱;流速为0.8mL/min;示差检测器;液相色谱柱为Dikma CarboPac H+(300mm×8.0mm,6μm);柱温50℃;进样量10μL。Product detection and identification: centrifuge the fermentation broth at 12 000 r/min for 20 min, take the supernatant and add an equal volume of 95% (volume fraction) ethanol solution to precipitate protein at 4°C for 8-12 h. After centrifugation, the supernatant is filtered through a 0.22 μm organic membrane; the detection conditions of high performance liquid chromatography (HPLC) are as follows: the mobile phase is (0.05%, V/V) sulfuric acid-water; 0.8mL/min; differential detector; liquid chromatography column is Dikma CarboPac H+ (300mm×8.0mm, 6μm);
实施例1重组质粒pHY-PShuttle09-cimA3.7的构建The construction of
合成如SEQ ID NO.1所示的编码柠苹酸合酶—CimA3.7的基因(由上海生工合成),以该基因为模板,使用正向引物CimA-F和反向引物CimA-R进行PCR扩增,并纯化回收得到目的片段cimA3.7。以质粒PHE11(公开于《地衣芽孢杆菌强组成型启动子的鉴定及其表达效果验证》)为模板,使用正向引物pHY-S09-F和反向引物pHY-S09-R反向PCR扩增得到表达载体pHY-Pshuttle09。引物的两端均引入酶切位点Xho I和EcoR I,分别双酶切后使用T4连接酶将目的片段cimA3.7和表达载体pHY-Pshuttle09连接形成重组质粒pHY-PShuttle09-cimA3.7。连接产物转化E.coli JM109,挑测序正确的阳性转化子,提取质粒并电转于地衣芽孢杆菌CICIM B1391细胞中,获得重组地衣芽孢杆菌BLA。Synthesize the gene of coding citramalate synthase—CimA3.7 shown in SEQ ID NO.1 (synthesized by Shanghai Sangong), take this gene as template, use forward primer CimA-F and reverse primer CimA-R Perform PCR amplification, and purify and recover the target fragment cimA3.7. Using the plasmid PHE11 (disclosed in "Identification of Strong Constitutive Promoter of Bacillus licheniformis and Verification of its Expression Effect") as a template, use forward primer pHY-S09-F and reverse primer pHY-S09-R for reverse PCR amplification The expression vector pHY-Pshuttle09 was obtained. Restriction sites Xho I and EcoR I were introduced at both ends of the primers, and T4 ligase was used to ligate the target fragment cimA3.7 and the expression vector pHY-Pshuttle09 to form the recombinant plasmid pHY-P Shuttle09 -cimA3.7 after double digestion. The ligation product was transformed into E.coli JM109, the positive transformants with correct sequencing were selected, the plasmid was extracted and electroporated into Bacillus licheniformis CICIM B1391 cells to obtain recombinant Bacillus licheniformis BLA.
CimA-F:CCGCTCGAGATGATGGTCAGAATCTTTGATACGACACTCimA-F: CCGCTCGAGATGATGGTCAGAATCTTTGATACGACACT
imA-R:CCGGAATTCATCGACCGGGCCGACimA-R: CCGGAATTCATCGACCGGGCCGAC
pHY-S09-F:GTCGACGGATCCCCGGGAATTCCTGpHY-S09-F: GTCGACGGATCCCCGGGAATTCCTG
pHY-S09-R:CCGCTCGAGGGATCCCACTTTATGGACGCCGpHY-S09-R: CCGCTCGAGGGATCCCACTTTATGGACGCCG
实施例2重组地衣芽孢杆菌发酵培养基的优化The optimization of embodiment 2 recombinant Bacillus licheniformis fermentation medium
分别选择CMA、CMB、CMC三种不同发酵培养基对重组地衣芽孢杆菌进行发酵,探究其对菌体生长及柠苹酸产出的影响,具体步骤为:Three different fermentation media, CMA, CMB, and CMC, were selected to ferment the recombinant Bacillus licheniformis, and their effects on the growth of the bacteria and the output of citramalic acid were explored. The specific steps were as follows:
1)种子活化:将在-70℃甘油管保藏的实施例1构建的重组地衣芽孢杆菌BLA划线至带有四环素抗性的固体LB平板,37℃培养12-16h。从平板上挑取单菌落,接种于装有15mLLB培养基(含有终质量浓度为20μg/mL的四环素)的锥形瓶中,置于37℃、250r/min的摇床中培养24h得到种子液。1) Seed activation: Streak the recombinant Bacillus licheniformis BLA constructed in Example 1 stored in a glycerol tube at -70°C onto a solid LB plate with tetracycline resistance, and culture at 37°C for 12-16 hours. Pick a single colony from the plate, inoculate it into an Erlenmeyer flask filled with 15 mL of LB medium (containing tetracycline at a final mass concentration of 20 μg/mL), and culture it in a shaker at 37 °C and 250 r/min for 24 h to obtain a seed solution .
2)摇瓶培养:种子液以10%的接种量转接于装液量为30mL的不同发酵培养基中,37℃、250r/min培养。每隔24h取1mL发酵液,记录菌株的光密度OD600;将发酵液于12 000r/min条件下离心20min,上清液用于HPLC分析检测柠苹酸及样液中各组分含量。2) Shake flask culture: the seed solution was transferred to different fermentation media with a liquid volume of 30 mL at an inoculum size of 10%, and cultured at 37° C. and 250 r/min. Take 1mL of fermentation broth every 24h, and record the optical density OD600 of the strain; centrifuge the fermentation broth at 12 000r/min for 20min, and the supernatant is used for HPLC analysis to detect the content of citramalic acid and components in the sample solution.
实验结果如图3a所示,经过168h的发酵,当发酵培养基为CMC时,生成的柠苹酸产量最高且菌体生长状况最好,最终菌体浓度OD600达到29.13,柠苹酸产量可达1.49g/L,说明柠苹酸合酶在该条件下能更好地表达。结合重组菌在发酵过程中的生长曲线(3b)可得,发酵36-48h柠苹酸生成的速率最快,综合考虑柠苹酸产量以及时间成本的问题,选择CMC培养基发酵48h后的菌体作为全细胞催化剂。The experimental results are shown in Figure 3a. After 168 hours of fermentation, when the fermentation medium was CMC, the yield of citramalic acid was the highest and the growth of the bacteria was the best. The final cell concentration OD 600 reached 29.13, and the yield of citramalic acid could reach 29.13. up to 1.49g/L, indicating that citramalate synthase can be better expressed under this condition. Combined with the growth curve (3b) of the recombinant bacteria in the fermentation process, it can be obtained that the rate of citramalic acid production is the fastest after 36-48 hours of fermentation. Considering the production of citramalic acid and the time cost, the bacteria after 48 hours of fermentation in CMC medium were selected. body as a whole-cell catalyst.
实施例3重组地衣芽孢杆菌全细胞催化剂的制备Embodiment 3 Preparation of recombinant bacillus licheniformis whole cell catalyst
按照如下步骤制备重组地衣芽孢杆菌全细胞催化剂:Prepare recombinant Bacillus licheniformis whole-cell catalyst according to the following steps:
1)种子活化:将在-70℃甘油管保藏的实施例1构建的重组地衣芽孢杆菌BLA划线至带有四环素抗性的固体LB平板,37℃培养12-16h。从平板上挑取单菌落,接种于装有15mLLB培养基(含有终质量浓度为20μg/mL的四环素)的锥形瓶中,置于37℃、250r/min的摇床中培养24h得到种子液。1) Seed activation: Streak the recombinant Bacillus licheniformis BLA constructed in Example 1 stored in a glycerol tube at -70°C onto a solid LB plate with tetracycline resistance, and culture at 37°C for 12-16 hours. Pick a single colony from the plate, inoculate it into an Erlenmeyer flask filled with 15 mL of LB medium (containing tetracycline at a final mass concentration of 20 μg/mL), and culture it in a shaker at 37 °C and 250 r/min for 24 h to obtain a seed solution .
2)摇瓶培养:种子液以10%的接种量转接于装液量为30mL的CMC培养基中,37℃、250r/min培养48h;2) Shake flask culture: the seed solution was transferred to 30 mL of CMC medium with a 10% inoculum size, and cultured at 37° C. and 250 r/min for 48 hours;
3)细胞收集:将步骤2)的细胞培养液于9 000r/min、4℃离心15min弃去上清液,收集菌体,获得重组地衣芽孢杆菌全细胞催化剂。3) Cell collection: centrifuge the cell culture solution in step 2) at 9000r/min, 4°C for 15min, discard the supernatant, collect the bacteria, and obtain the recombinant Bacillus licheniformis whole-cell catalyst.
实施例4全细胞转化生产(R)-柠苹酸Example 4 Transformation of whole cells to produce (R)-citramalic acid
按照实施例3的方法制备全细胞催化剂,使用预冷的TB溶液洗涤菌体两次,然后将菌体重悬于TB溶液中以形成细胞悬浮液,通过调节OD600控制菌体浓度,加入终质量浓度为100g/L的葡萄糖以及20μg/mL的四环素。将总体系为25mL的全细胞转化反应体系在250mL摇瓶中,于37℃、250r/min恒温摇床上反应24h。Prepare the whole cell catalyst according to the method of Example 3, wash the bacteria twice with pre-cooled TB solution, then resuspend the bacteria in the TB solution to form a cell suspension, control the concentration of the bacteria by adjusting the OD600 , and add the final mass Glucose at a concentration of 100 g/L and tetracycline at 20 μg/mL. The whole cell transformation reaction system with a total system of 25mL was reacted in a 250mL shake flask at 37°C and 250r/min on a constant temperature shaker for 24h.
将发酵后的样品进行HPLC检测产物的出峰,液相结果如图4,在9.50min葡萄糖被洗脱下来,在10.29min产物被洗脱下来,且产物与柠苹酸标准样品的出峰时间一致,由此判断该产物为柠苹酸。The fermented sample was subjected to HPLC to detect the peak of the product. The liquid phase results are shown in Figure 4. Glucose was eluted at 9.50min, and the product was eluted at 10.29min, and the peak time of the product and the standard sample of citramalic acid Consistent, thus judging that the product is citric acid.
实施例5不同菌体浓度的重组菌全细胞转化产柠苹酸Example 5 Recombinant bacteria with different thalline concentrations transformed into whole cells to produce citramalic acid
具体实施方式同实施例4,区别在于,控制菌体浓度OD600分别为40、50、60、70、80,加入终浓度为100g/L的葡萄糖以及20μg/mL的四环素,于37℃、250r/min恒温摇床上反应24h后测定柠苹酸的含量。结果如图5a所示,OD600为70~80时柠苹酸产量较高,当OD600为70时,柠苹酸的产量为3.48g/L,转化率为69.51mg/g葡萄糖。The specific implementation method is the same as in Example 4, the difference is that the OD600 of the control bacterial cell concentration is 40, 50, 60, 70, and 80 respectively, adding glucose with a final concentration of 100g/L and tetracycline at 20 μg/mL, and then at 37°C and 250r After 24 hours of reaction on a constant temperature shaker, the content of citric acid was determined. The results are shown in Figure 5a. When the OD 600 is 70-80, the yield of citramalic acid is higher. When the OD 600 is 70, the yield of citramalic acid is 3.48g/L, and the conversion rate is 69.51mg/g glucose.
实施例6不同转速下重组菌全细胞转化产柠苹酸Example 6 Transformation of whole cells of recombinant bacteria under different rotating speeds to produce citramalic acid
具体实施方式同实施例4,区别在于,控制菌体浓度OD600为70,控制摇床转速分别为150、200、250、270r/min,加入终浓度为100g/L的葡萄糖以及20μg/mL的四环素,于37℃反应24h后测定柠苹酸的含量。结果如图5b所示,随着转速的升高,柠苹酸的产量及转化率逐渐升高,到250r/min时柠苹酸产量可达3.35g/L,转化率为76.60mg/g葡萄糖。The specific implementation method is the same as in Example 4, the difference is that the OD600 of the bacterial cell concentration is controlled to be 70, the rotating speed of the shaker is controlled to be 150, 200, 250, and 270 r/min respectively, and glucose with a final concentration of 100 g/L and 20 μg/mL of Tetracycline, after reacting at 37°C for 24h, the content of citramalic acid was determined. The results are shown in Figure 5b. With the increase of the rotational speed, the yield and conversion rate of citramalic acid gradually increased. At 250r/min, the yield of citramalic acid could reach 3.35g/L, and the conversion rate was 76.60mg/g glucose. .
实施例7不同转化温度下重组菌全细胞转化产柠苹酸Example 7 Transformation of whole cells of recombinant bacteria to produce citramalic acid at different transformation temperatures
具体实施方式同实施例4,区别在于,控制菌体浓度OD600为70,控制转化温度分别为30、37、42、50℃,加入终浓度为100g/L的葡萄糖以及20μg/mL的四环素,于250r/min摇床上反应24h后测定柠苹酸的含量。结果如图5c所示,在30~37℃柠苹酸产量可达4g/L以上,在37℃产量达到4.78g/L,转化率为74.13mg/g葡萄糖。The specific implementation method is the same as in Example 4, the difference is that the OD600 of the bacterial cell concentration is controlled to be 70, the transformation temperature is controlled to be 30, 37, 42, and 50°C respectively, and glucose with a final concentration of 100g/L and tetracycline of 20μg/mL are added, The content of citramalic acid was determined after reacting on a shaker at 250r/min for 24h. The results are shown in Figure 5c, the yield of citramalic acid can reach more than 4g/L at 30-37°C, 4.78g/L at 37°C, and the conversion rate is 74.13mg/g glucose.
实施例8不同葡萄糖浓度下重组菌全细胞转化产柠苹酸Example 8 Transformation of whole cells of recombinant bacteria to produce citramalic acid under different glucose concentrations
具体实施方式同实施例4,区别在于,控制菌体浓度OD600为70,控制底物葡萄糖浓度分别为50、100、150、200g/L,加入终质量浓度为20μg/mL的四环素,于37℃、250r/min条件下反应24h后测定柠苹酸的含量。结果如图5d所示,当葡萄糖浓度过高或过低时,均不利于柠苹酸的产生。当葡萄糖浓度为100g/L时,柠苹酸的产量为4.55g/L,转化率为78.85mg/g葡萄糖。The specific embodiment is the same as in Example 4, the difference is that the OD 600 of the control bacterium concentration is 70, the control substrate glucose concentration is 50, 100, 150, 200 g/L respectively, adding tetracycline with a final mass concentration of 20 μg/mL, at 37 The content of citramalic acid was determined after reacting for 24 hours under the condition of ℃ and 250r/min. The results were shown in Figure 5d, when the glucose concentration was too high or too low, it was not conducive to the production of citramalic acid. When the glucose concentration was 100g/L, the yield of citramalic acid was 4.55g/L, and the conversion rate was 78.85mg/g glucose.
实施例9不同初始pH下重组菌全细胞转化产柠苹酸Example 9 Transformation of whole cells of recombinant bacteria under different initial pHs to produce citramalic acid
具体实施方式同实施例4,区别在于,控制菌体浓度OD600为70,控制初始pH分别为酸性、中性和碱性,酸性为使用0.2M PB缓冲液,加盐酸调节pH至4~5.5;中性为使用0.2MPB缓冲液调节pH至6.5~7.5;碱性为使用0.2M PB缓冲液,加氢氧化钠调节pH至8~9.5。后加入终质量浓度为100g/L的葡萄糖以及20μg/mL的四环素,于37℃、250r/min摇床上反应24h后测定柠苹酸的含量。如图5e所示,在中性pH 6.5~7.5范围内,柠苹酸产量可达4g/L以上,初始pH为7.0时柠苹酸产量为4.62g/L,转化率达到79.81mg/g葡萄糖。The specific implementation is the same as in Example 4, the difference is that the OD600 of the control bacterium concentration is 70, the initial pH is controlled to be acidic, neutral and alkaline respectively, and the acidity is to use 0.2M PB buffer solution, and hydrochloric acid is added to adjust the pH to 4~5.5 ; Neutral is to use 0.2MPB buffer to adjust the pH to 6.5-7.5; alkaline is to use 0.2M PB buffer and add sodium hydroxide to adjust the pH to 8-9.5. Glucose with a final mass concentration of 100 g/L and tetracycline at 20 μg/mL were then added, and the content of citramalic acid was determined after reacting on a shaking table at 37°C and 250 r/min for 24 hours. As shown in Figure 5e, in the range of neutral pH 6.5-7.5, the yield of citramalic acid can reach more than 4g/L, and the yield of citramalic acid is 4.62g/L when the initial pH is 7.0, and the conversion rate reaches 79.81mg/g glucose .
实施例10不同转化时间下重组菌全细胞转化产柠苹酸Example 10 Recombinant Bacteria Whole Cell Transformation Produces Citramalic Acid under Different Transformation Times
具体实施方式同实施例4,区别在于,控制菌体浓度OD600为70,控制转化时间分别为24、48、72、96、120、132h,加入终质量浓度为100g/L的葡萄糖以及20μg/mL的四环素,于37℃、250r/min摇床上反应,后测定柠苹酸的含量。结果如图5f所示,转化反应72h后柠苹酸产量可达4.35g/L以上;转化120h后柠苹酸产量达到8.57g/L,转化率为142.84mg/g葡萄糖,继续延长发酵时间,柠苹酸产量不再增加,考虑到时间成本的问题,转化时间宜选择120h。The specific implementation is the same as in Example 4, the difference is that the OD 600 of the control bacterium concentration is 70, the control conversion time is 24, 48, 72, 96, 120, and 132 h respectively, and the final mass concentration is 100 g/L of glucose and 20 μg/L mL of tetracycline was reacted on a shaker at 37°C and 250 r/min, and then the content of citramalic acid was determined. The results are shown in Figure 5f. After 72 hours of conversion reaction, the yield of citramalic acid can reach more than 4.35 g/L; after 120 hours of conversion, the yield of citramalic acid reaches 8.57 g/L, and the conversion rate is 142.84 mg/g glucose. Continue to extend the fermentation time. The output of citric malic acid does not increase anymore, considering the problem of time cost, the conversion time should be selected as 120h.
虽然本发明已以较佳实施例公开如上,但其并非用以限定本发明,任何熟悉此技术的人,在不脱离本发明的精神和范围内,都可做各种的改动与修饰,因此本发明的保护范围应该以权利要求书所界定的为准。Although the present invention has been disclosed above with preferred embodiments, it is not intended to limit the present invention. Any person familiar with this technology can make various changes and modifications without departing from the spirit and scope of the present invention. Therefore The scope of protection of the present invention should be defined by the claims.
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