CN116167895A - Control method and device for smart cooker - Google Patents

Abstract

The invention relates to a control method and a control device of an intelligent kitchen, which are used for adjusting time conditions of a menu step according to the execution time and the sampling point temperature when the menu step has an adjustment requirement after the menu step executed by the intelligent kitchen, the execution time corresponding to the menu step and the sampling point temperature of the intelligent kitchen are acquired. And finally, according to the ending condition, implementing the execution jump of the menu step, and jumping to the next menu step or ending the cooking. Based on the method, the time conditions of the menu steps are adjusted, so that the method adapts to the error between the actual operation and the ideal operation required by the menu or the influence factors such as the error between the menu recording and the actual stove use, and the menu color formation of a user using the intelligent stove is improved.

Description

Control method and device for smart cooker

technical field

The invention relates to the technical field of cooking equipment control, in particular to a control method and device for an intelligent cooker.

Background technique

With the development of living standards and technology, the update and iteration speed of kitchen appliances is accelerating, and smart kitchen appliances are gradually becoming popular. Among the smart kitchen appliances, the smart stove, as the core appliance, plays a decisive role in the cooking process. The smart stove completely overturns the traditional fire control method, and the computer can precisely adjust the firepower, freeing the user from the tedious work of firepower adjustment. Users can choose the dishes they want, and put the ingredients into the pot according to the corresponding prompts, and the smart stove will automatically control the heat.

The process of automatic heat control of smart stoves according to dishes is mainly through pre-setting the steps of dishes, and setting the temperature heating control and time of each step, and completing the complete heat control of a dish through multiple steps, forming a smart stove recipes. However, in the process of using the smart cooker, it is difficult for the user to accurately ensure the accuracy of the amount and time of the ingredients added to the pot when using the recipe, that is, in the human-computer interaction process between the user and the smart cooker, there will inevitably be actual operation and The error between the ideal operations required by the recipe affects the quality of the dishes of the smart stove.

Contents of the invention

Based on this, it is necessary to provide a control method and device for a smart cooker aiming at the deficiencies still existing in the control of the traditional smart cooker.

A control method for an intelligent cooker, comprising the steps of:

Acquire the recipe steps executed by the smart cooker, the execution time corresponding to the recipe steps, and the temperature of the sampling point of the smart cooker; wherein, the end conditions of the recipe steps include temperature conditions, time conditions and user trigger conditions;

When there is an adjustment requirement for the recipe step, adjust the time condition of the recipe step according to the execution time and the temperature of the sampling point;

According to the end condition, the execution jump of the recipe step is realized.

In the above-mentioned control method of the smart cooker, after obtaining the recipe steps executed by the smart cooker, the execution time corresponding to the recipe steps, and the temperature of the sampling point of the smart cooker, when there is an adjustment requirement for the recipe step, the recipe is adjusted according to the execution time and the temperature of the sampling point The time condition of the step. Finally, according to the end condition, the execution jump of the recipe step is realized, jumping to the next recipe step or ending the cooking. Based on this, by adjusting the time conditions of the recipe steps, adapting to the error between the actual operation and the ideal operation required by the recipe, or the influencing factors such as the error between the recipe recording and the actual stove use, the quality of the recipe for the user to use the smart stove is improved.

In one of the embodiments, before implementing the process of executing the jump of the recipe steps, steps are included:

When there is a need for temperature control in the recipe steps, adjust the temperature control of the smart stove.

In one of the embodiments, according to the execution time and the temperature of the sampling point, the process of adjusting the time conditions of the recipe steps includes the steps of:

According to the accumulation of the temperature of the sampling point corresponding to each unit time in the execution time, adjust the time condition of the recipe step.

In one of the embodiments, the process of adjusting the time conditions of the recipe steps according to the accumulation of the temperature of the sampling points corresponding to each unit time within the execution time includes the steps of:

Calculate the temperature difference between the accumulation and the preset accumulation; among them, the preset accumulation corresponds to the recipe steps one by one;

Convert temperature difference to time difference;

Adjust the time condition according to the time difference.

In one of the embodiments, according to the end condition, the process of realizing the execution jump of the recipe steps includes steps:

Calculate the average temperature difference between the average temperature of the latest preset period in the time condition and the average temperature in the time condition;

When the average temperature difference is greater than the preset difference, the execution jump of the recipe step is realized.

In one of the embodiments, according to the end condition, the process of realizing the execution jump of the recipe steps includes steps:

When the temperature of the sampling point after adjusting the temperature control of the smart stove reaches the preset curve temperature threshold, the user trigger condition is obtained;

According to the trigger conditions of the user, the execution jump of the recipe steps is realized.

A control device for an intelligent stove, comprising:

The data acquisition module is used to obtain the recipe steps executed by the smart cooker, the execution time corresponding to the recipe steps, and the temperature of the sampling point of the smart cooker; wherein, the end conditions of the recipe steps include temperature conditions, time conditions and user trigger conditions;

The condition adjustment module is used to adjust the time condition of the recipe step according to the execution time and the temperature of the sampling point when there is an adjustment requirement in the recipe step;

The step jump module is used to realize the execution jump of recipe steps according to the end condition.

The above-mentioned control device for the smart cooker, after obtaining the recipe steps executed by the smart cooker, the execution time corresponding to the recipe steps, and the temperature of the sampling point of the smart cooker, adjusts the recipe according to the execution time and the temperature of the sampling point when there is an adjustment requirement for the recipe step The time condition of the step. Finally, according to the end condition, the execution jump of the recipe step is realized, jumping to the next recipe step or ending the cooking. Based on this, by adjusting the time conditions of the recipe steps, adapting to the error between the actual operation and the ideal operation required by the recipe, or the influencing factors such as the error between the recipe recording and the actual stove use, the quality of the recipe for the user to use the smart stove is improved.

A computer storage medium, on which computer instructions are stored, and when the computer instructions are executed by a processor, the method for controlling the smart cooker in any of the above embodiments is implemented.

The above-mentioned computer storage medium, after obtaining the recipe steps executed by the smart cooker, the execution time corresponding to the recipe steps, and the temperature of the sampling point of the smart cooker, when there is an adjustment requirement for the recipe step, adjust the time of the recipe step according to the execution time and the temperature of the sampling point. time condition. Finally, according to the end condition, the execution jump of the recipe step is realized, jumping to the next recipe step or ending the cooking. Based on this, by adjusting the time conditions of the recipe steps, adapting to the error between the actual operation and the ideal operation required by the recipe, or the influencing factors such as the error between the recipe recording and the actual stove use, the quality of the recipe for the user to use the smart stove is improved.

A computer device includes a memory, a processor, and a computer program stored in the memory and operable on the processor. When the processor executes the program, the method for controlling the smart cooker in any of the above embodiments is implemented.

The above-mentioned computer equipment, after obtaining the recipe steps executed by the smart cooker, the execution time corresponding to the recipe steps, and the temperature of the sampling point of the smart cooker, adjusts the time of the recipe step according to the execution time and the temperature of the sampling point when there is an adjustment requirement for the recipe step condition. Finally, according to the end condition, the execution jump of the recipe step is realized, jumping to the next recipe step or ending the cooking. Based on this, by adjusting the time conditions of the recipe steps, adapting to the error between the actual operation and the ideal operation required by the recipe, or the influencing factors such as the error between the recipe recording and the actual stove use, the quality of the recipe for the user to use the smart stove is improved.

A control device for an intelligent stove, comprising:

The human-computer interaction unit is used to obtain the trigger operation of the user, and the trigger operation corresponds to the user trigger condition;

The control unit is configured to execute the control method of the smart cooker in any one of the above embodiments.

In the above-mentioned control device for a smart cooker, the human-computer interaction unit is used to obtain a user's trigger operation, and the trigger operation corresponds to the user's trigger condition. The control unit is used to adjust the time condition of the recipe step according to the execution time and the temperature of the sampling point when the recipe step needs to be adjusted after obtaining the recipe step executed by the smart cooker, the execution time corresponding to the recipe step, and the temperature of the sampling point of the smart cooker. . Finally, according to the end condition, the execution jump of the recipe step is realized, jumping to the next recipe step or ending the cooking. Based on this, by adjusting the time conditions of the recipe steps, adapting to the error between the actual operation and the ideal operation required by the recipe, or the influencing factors such as the error between the recipe recording and the actual stove use, the quality of the recipe for the user to use the smart stove is improved.

Description of drawings

Fig. 1 is a flowchart of a control method of a smart cooker according to an embodiment;

Fig. 2 is a flow chart of a control method of a smart cooker in another embodiment;

Fig. 3 is a flowchart of a control method of a smart cooker in another embodiment;

Fig. 4 is a block diagram of a control device of a smart cooker according to an embodiment;

FIG. 5 is a schematic diagram of the internal structure of a computer according to an embodiment.

Detailed ways

In order to better understand the purpose, technical solution and technical effect of the present invention, the present invention will be further explained below in conjunction with the accompanying drawings and embodiments. At the same time, it is stated that the embodiments described below are only used to explain the present invention, and are not intended to limit the present invention.

An embodiment of the present invention provides a control method for a smart cooker.

Fig. 1 is a flowchart of a control method of a smart cooker according to an embodiment. As shown in Fig. 1 , the control method of a smart cooker according to an embodiment includes steps S100 to S102:

S100, acquiring the recipe steps executed by the smart cooker, the execution time corresponding to the recipe steps, and the temperature of the sampling point of the smart cooker; wherein, the end conditions of the recipe steps include temperature conditions, time conditions and user trigger conditions;

S101, when there is an adjustment requirement in the recipe step, adjust the time condition of the recipe step according to the execution time and the temperature of the sampling point;

S102, realizing the execution jump of the recipe steps according to the end condition.

The recipe steps are configured for the smart stove, and are used to instruct the user to realize the pre-recorded cooking operation according to the corresponding interactive prompt. Common cooking steps - "low fire without water", "high fire without water", "heat pan and oil", "boil juice", "steam", "fry sugar color" and so on. In the recipe step setting of the smart hob, a dish is broken down into several consecutive recipe steps. At the same time, different dishes can use the same part or all of the recipe steps. In this embodiment, each recipe step is an independent step, and the recipe steps are pre-programmed as a computer control language to control the smart cooker to perform corresponding operations.

Among them, the recipe steps also correspond to the operations that the user needs to perform. In the use of smart cookers, human-computer interaction equipment is generally used to instruct the user to perform corresponding operations through information such as text, voice or image images in each recipe step. Users can trigger operations through human-computer interaction device feedback to indicate the end or jump of recipe steps. The jumping of the recipe step includes jumping to the next recipe step or any recipe step.

Based on this, the end condition of the recipe step is used to indicate that the execution of the recipe step is completed, and it is necessary to jump to another recipe step or end the cooking. Wherein, the temperature condition is that the cooking temperature of the dish meets the requirements of the recipe steps, for example, the cooking temperature reaches a certain temperature or a certain temperature range. In this embodiment, for easy understanding, each temperature is the temperature of the sampling point of the bottom of the pot of the smart cooker, and the cooking temperature of the dish is approximately converted by the temperature of the sampling point (this is only an example and does not represent the only limitation). The time condition is the execution time of the recipe steps from the beginning to the end, and the time condition is satisfied when the time meets the execution time. The user trigger condition is to jump to the recipe step according to the user's trigger operation.

Wherein, the execution time in step S100 is the duration during which the recipe steps recorded in real time have been executed during the acquisition process.

In step S101, there is an adjustment requirement in the recipe step—the recipe step is divided into two parts: one part needs to adjust the time condition according to the change of the actual application scene, and the other part does not need to adjust the time condition according to the change of the actual application scene. Taking the time condition of 100s as an example, there is a variation range of ±5-±10°C according to the error in actual application. The adjustment of this change interval is to dynamically adjust according to the execution time and the temperature of the sampling point.

In one of the embodiments, FIG. 2 is a flow chart of a control method of a smart cooker in another embodiment. As shown in FIG. 2 , in step S101, the process of adjusting the time conditions of the recipe steps according to the execution time and the temperature of the sampling point includes Step S200:

S200. Adjust the time condition of the recipe step according to the accumulation of the temperatures of the sampling points corresponding to each unit time within the execution time.

Wherein, the unit time includes seconds or minutes. Taking seconds as an example, the time conditions of the recipe steps are adjusted by comparing the cumulative summation of the temperature of the sampling point in each second of the execution time with the preset accumulation.

Wherein, each recipe step is pre-set with a preset accumulation. When the accumulation is greater than the preset accumulation, it indicates that the cooking temperature is too high, and it is generally necessary to reduce the duration of the time condition representation; otherwise, it indicates that the cooking temperature is too low, and increase the duration of the time condition representation.

In one of the embodiments, FIG. 3 is a flow chart of a control method of a smart cooker in another embodiment. As shown in FIG. 3 , in step S200, according to the accumulation of the temperature of the sampling points corresponding to each unit time within the execution time, the steps of adjusting the recipe The process of the time condition includes step S300 to step S302:

S300, calculating the temperature difference between the accumulation and the preset accumulation; wherein, the preset accumulation is in one-to-one correspondence with the recipe steps;

S301, converting the temperature difference into a time difference;

S302. Adjust the time condition according to the time difference.

In order to understand the above steps, in the recipe step "low fire and no water", the temperature difference of 500°C is converted to 10s; in the recipe step "fried sugar color", the temperature difference of 300°C is converted to 3s; , the temperature difference of 1000°C is converted to 30s. Based on this, when the accumulation is greater than the preset accumulation, the time condition reduces the time difference; when the accumulation is smaller than the preset accumulation, the time condition increases the time difference.

After the time condition is adjusted, the end condition is also adjusted, and the judgment of execution jump is completed according to the end condition. Wherein, the execution jump includes conventional judgment according to the end condition, and also includes non-routine judgment. In one of the embodiments, as shown in FIG. 2 , in step S102, according to the end condition, the process of jumping to the recipe step is realized, including step S201 and step S202:

S201, calculating the average temperature difference between the average temperature of the latest preset period in the time condition and the average temperature in the time condition;

S202. When the average temperature difference is greater than the preset difference, jump to execute the steps of the recipe.

Among them, step S201 and step S202 are unconventional judgments, which are limited to some recipe steps to meet the needs of different application scenarios, including recipe steps "boiling on high and small fires", "put in ingredients or water and start cooking, medium heat", etc. . As a better implementation, calculate the average value A from the first second to the last second of the recipe step, and the average value B in the last ten seconds, if B-A is greater than 15 for the second time (greater than 15 after a period of time, it will fall back to Within 10, and then greater than 15), skip to the next step.

In one of the embodiments, the unconventional judgment also includes "1. Give the next preparation notice 5 seconds before the end; 2. Cancel the 5-degree advance notice and jump directly; 3. When chasing temperature, if you use the minimum gear to continue chasing If the temperature still cannot be lowered within one minute, the user will be notified to pay attention to the situation of the flame.” Among them, the user can be notified through the human-computer interaction device. Among them, the smart cooker can control the temperature through gear adjustment.

Based on this, in one of the embodiments, as shown in FIG. 3 , before implementing the process of jumping the recipe step in step S102, step S303 is included:

S303. Adjust the temperature control of the smart cooker when there is a temperature control requirement in the recipe step.

Similarly, some recipe steps that require temperature control are predetermined. Take a smart cooker that adjusts gears for temperature control as an example—change gears to follow the curve temperature (the curve temperature is a representation of the preset temperature curve of the recipe step): no processing between up and down 10 degrees, change between up and down 10-20 degrees Gear, change to two gears between 20-30 up and down, and change to the highest or lowest temperature gear. When the temperature of the sampling point is controlled to any temperature unit, switch to the corresponding gear. For example, if the actual temperature changes from 19 degrees above the curve to 5 degrees above the curve, the gear will return to the same gear from minus one. If the curve gear is switched during the curve chasing period, the actual gear will change accordingly. For example, the actual gear is at the 4th gear, the curve is at the 5th gear, and the temperature difference exceeds 12 degrees. At this time, if the curve changes to the 7th gear, the actual gear will be changed immediately Set it to 6th gear, when the temperature difference returns to within 10 degrees, the actual gear will change to 7th gear.

Correspondingly, as shown in FIG. 3 , in step S102, according to the end condition, the process of jumping to the execution of the recipe steps is realized, including steps S304 and S305:

S304, when the temperature of the sampling point after adjusting the temperature control of the smart stove reaches the preset curve temperature threshold, acquire a user trigger condition;

S305. According to the trigger condition of the user, the execution jump of the recipe steps is realized.

As a preferred implementation, step S304 and step S305 can be for example: when the temperature reaches 90% of the curve, the user will be notified, and after the user clicks the trigger to confirm, the execution of the recipe step will be realized.

For the control method of the smart cooker in any of the above embodiments, after obtaining the recipe steps executed by the smart cooker, the execution time corresponding to the recipe steps, and the temperature of the sampling point of the smart cooker, when there is an adjustment requirement for the recipe step, according to the execution time and the sampling point Temperature, to adjust the time conditions of the recipe steps. Finally, according to the end condition, the execution jump of the recipe step is realized, jumping to the next recipe step or ending the cooking. Based on this, by adjusting the time conditions of the recipe steps, adapting to the error between the actual operation and the ideal operation required by the recipe, or the influencing factors such as the error between the recipe recording and the actual stove use, the quality of the recipe for the user to use the smart stove is improved.

An embodiment of the present invention provides a control device for a smart cooker.

Fig. 4 is a module structure diagram of a control device of a smart cooker according to an embodiment. As shown in Fig. 4 , the control device of a smart cooker according to an embodiment includes:

The data acquisition module 100 is used to acquire the recipe steps executed by the smart cooker, the execution time corresponding to the recipe steps, and the temperature of the sampling point of the smart cooker; wherein, the end conditions of the recipe steps include temperature conditions, time conditions and user trigger conditions;

The condition adjustment module 101 is used to adjust the time condition of the recipe step according to the execution time and the temperature of the sampling point when there is an adjustment requirement in the recipe step;

The step jumping module 102 is configured to realize the execution jump of recipe steps according to the end condition.

It should be noted that the above scheme steps are based on a large number of recipe steps for adaptability proof. In the application of smart stoves, the maximum number of recipe steps can be adapted under the condition of reducing the calculation load as much as possible.

The above-mentioned control device for the smart cooker, after obtaining the recipe steps executed by the smart cooker, the execution time corresponding to the recipe steps, and the temperature of the sampling point of the smart cooker, adjusts the recipe according to the execution time and the temperature of the sampling point when there is an adjustment requirement for the recipe step The time condition of the step. Finally, according to the end condition, the execution jump of the recipe step is realized, jumping to the next recipe step or ending the cooking. Based on this, by adjusting the time conditions of the recipe steps, adapting to the error between the actual operation and the ideal operation required by the recipe, or the influencing factors such as the error between the recipe recording and the actual stove use, the quality of the recipe for the user to use the smart stove is improved.

An embodiment of the present invention also provides a computer storage medium, on which computer instructions are stored, and when the instructions are executed by a processor, the method for controlling the smart cooker in any of the above embodiments is implemented.

Those of ordinary skill in the art can understand that all or part of the processes in the methods of the above embodiments can be implemented through computer programs to instruct related hardware. The computer programs can be stored in a non-volatile computer-readable storage medium. When the computer program is executed, it may include the procedures of the embodiments of the above-mentioned methods. Wherein, any references to memory, storage, database or other media used in the various embodiments provided in the present application may include non-volatile and/or volatile memory. Nonvolatile memory can include read only memory (ROM), programmable ROM (PROM), electrically programmable ROM (EPROM), electrically erasable programmable ROM (EEPROM), or flash memory. Volatile memory can include random access memory (RAM) or external cache memory. By way of illustration and not limitation, RAM is available in many forms such as Static RAM (SRAM), Dynamic RAM (DRAM), Synchronous DRAM (SDRAM), Double Data Rate SDRAM (DDRSDRAM), Enhanced SDRAM (ESDRAM), Synchronous Chain Synchlink DRAM (SLDRAM), memory bus (Rambus) direct RAM (RDRAM), direct memory bus dynamic RAM (DRDRAM), and memory bus dynamic RAM (RDRAM), etc.

Alternatively, if the above-mentioned integrated units of the present invention are implemented in the form of software function modules and sold or used as independent products, they can also be stored in a computer-readable storage medium. Based on this understanding, the essence of the technical solution of the embodiment of the present invention or the part that contributes to the related technology can be embodied in the form of a software product. The computer software product is stored in a storage medium and includes several instructions to enable A computer device (which may be a personal computer, a terminal, or a network device, etc.) executes all or part of the methods in various embodiments of the present invention. The aforementioned storage medium includes various media capable of storing program codes such as removable storage devices, RAM, ROM, magnetic disks or optical disks.

Corresponding to the above-mentioned computer storage medium, in one embodiment, there is also provided a computer device, the computer device includes a memory, a processor, and a computer program stored on the memory and operable on the processor, wherein the processor When the program is executed, any one of the smart cooker control methods in the above-mentioned embodiments is realized.

The computer device may be a terminal, and its internal structure diagram may be as shown in FIG. 5 . The computer device includes a processor, a memory, a network interface, a display screen and an input device connected through a system bus. Wherein, the processor of the computer device is used to provide calculation and control capabilities. The memory of the computer device includes a non-volatile storage medium and an internal memory. The non-volatile storage medium stores an operating system and computer programs. The internal memory provides an environment for the operation of the operating system and computer programs in the non-volatile storage medium. The network interface of the computer device is used to communicate with an external terminal via a network connection. When the computer program is executed by the processor, a method for controlling the smart cooker is realized. The display screen of the computer device may be a liquid crystal display screen or an electronic ink display screen, and the input device of the computer device may be a touch layer covered on the display screen, or a button, a trackball or a touch pad provided on the casing of the computer device , and can also be an external keyboard, touchpad, or mouse.

The above-mentioned computer equipment, after obtaining the recipe steps executed by the smart cooker, the execution time corresponding to the recipe steps, and the temperature of the sampling point of the smart cooker, adjusts the time condition of the recipe step according to the execution time and the temperature of the sampling point when there is an adjustment requirement for the recipe step . Finally, according to the end condition, the execution jump of the recipe step is realized, jumping to the next recipe step or ending the cooking. Based on this, by adjusting the time conditions of the recipe steps, adapting to the error between the actual operation and the ideal operation required by the recipe, or the influencing factors such as the error between the recipe recording and the actual stove use, the quality of the recipe for the user to use the smart stove is improved.

An embodiment of the present invention also provides a control device for a smart cooker, including:

The human-computer interaction unit is used to obtain the trigger operation of the user, and the trigger operation corresponds to the user trigger condition;

The control unit is configured to execute the control method of the smart cooker in any one of the above embodiments.

In one of the embodiments, the human-computer interaction unit includes a smart phone, a touch panel or a voice module, etc., and is used to establish human-computer interaction with the user and receive a trigger operation from the user.

In the above-mentioned control device for a smart cooker, the human-computer interaction unit is used to obtain a user's trigger operation, and the trigger operation corresponds to the user's trigger condition. The control unit is used to adjust the time condition of the recipe step according to the execution time and the temperature of the sampling point when the recipe step needs to be adjusted after obtaining the recipe step executed by the smart cooker, the execution time corresponding to the recipe step, and the temperature of the sampling point of the smart cooker. . Finally, according to the end condition, the execution jump of the recipe step is realized, jumping to the next recipe step or ending the cooking. Based on this, by adjusting the time conditions of the recipe steps, adapting to the error between the actual operation and the ideal operation required by the recipe, or the influencing factors such as the error between the recipe recording and the actual stove use, the quality of the recipe for the user to use the smart stove is improved.

The technical features of the above embodiments can be combined arbitrarily. To make the description concise, all possible combinations of the technical features in the above embodiments are not described. However, as long as there is no contradiction in the combination of these technical features, they should be It is considered to be within the range described in this specification.

The above examples only express several implementation modes of the present invention, and the description thereof is relatively specific and detailed, but it should not be construed as limiting the scope of the patent for the invention. It should be noted that, for those skilled in the art, several modifications and improvements can be made without departing from the concept of the present invention, and these all belong to the protection scope of the present invention. Therefore, the protection scope of the patent for the present invention should be based on the appended claims.

Claims (10)

1. A control method for an intelligent cooker, comprising the steps of: Acquire the recipe steps executed by the smart cooker, the execution time corresponding to the recipe steps, and the temperature of the sampling point of the smart cooker; wherein, the end conditions of the recipe steps include temperature conditions, time conditions and user trigger conditions; When there is an adjustment requirement for the recipe step, adjusting the time condition of the recipe step according to the execution time and the temperature of the sampling point; According to the end condition, the execution jump of the recipe steps is realized. 2. The control method of the smart cooker according to claim 1, characterized in that, before realizing the process of executing the jump of the recipe step, comprising the steps of: When there is a temperature control requirement in the recipe step, adjust the temperature control of the smart cooker. 3. The control method of the smart cooker according to claim 1, wherein the process of adjusting the time conditions of the recipe steps according to the execution time and the temperature of the sampling point comprises the steps of: According to the accumulation of the temperature of the sampling point corresponding to each unit time within the execution time, the time condition of the recipe step is adjusted. 4. The control method of the smart cooker according to claim 3, characterized in that, the process of adjusting the time condition of the recipe step according to the accumulation of the temperature of the sampling point corresponding to each unit time within the execution time , including the steps: Calculating the temperature difference between the accumulation and the preset accumulation; wherein, the preset accumulation is in one-to-one correspondence with the recipe steps; converting the temperature difference into a time difference; The time condition is adjusted according to the time difference. 5. The control method of the smart cooker according to claim 1, characterized in that, the process of realizing the execution jump of the recipe steps according to the end condition comprises the steps of: calculating the average temperature difference between the average temperature of the latest preset period within the time condition and the average temperature within the time condition; When the average temperature difference is greater than the preset difference, the execution jump of the recipe step is realized. 6. The control method of the smart cooker according to claim 2, characterized in that, the process of realizing the execution jump of the recipe steps according to the end condition comprises the steps of: When the temperature of the sampling point after adjusting the temperature control of the smart stove reaches the preset curve temperature threshold, a user trigger condition is acquired; According to the user trigger condition, the execution jump of the recipe steps is realized. 7. A control device for an intelligent stove, characterized in that it comprises: The data acquisition module is used to obtain the recipe steps executed by the smart cooker, the execution time corresponding to the recipe steps, and the temperature of the sampling point of the smart cooker; wherein, the end conditions of the recipe steps include temperature conditions, time conditions and user trigger conditions; A condition adjustment module, configured to adjust the time conditions of the recipe steps according to the execution time and the temperature of the sampling point when there is an adjustment requirement for the recipe steps; The step jumping module is configured to realize the execution jump of the recipe steps according to the end condition. 8. A control device for a smart cooker, comprising: A human-computer interaction unit, configured to acquire a user's trigger operation, where the trigger operation corresponds to the user trigger condition; The control unit is configured to execute the control method of the smart cooker according to any one of claims 1-6. 9. A computer storage medium, on which computer instructions are stored, wherein when the computer instructions are executed by a processor, the method for controlling a smart cooker according to any one of claims 1 to 6 is realized. 10. A computer device, comprising a memory, a processor, and a computer program stored on the memory and operable on the processor, characterized in that, when the processor executes the program, it realizes any one of claims 1 to 6. The control method of the smart cooker described above.

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