CN114812831A - Temperature detection device and control method thereof, control device and readable storage medium - Google Patents

Abstract

The invention provides a temperature detection device and a control method thereof, a control device and a readable storage medium, wherein the temperature detection device comprises a communication component and a detection component, the detection component is used for acquiring temperature data, the communication component is used for sending the temperature data to a terminal and/or cooking equipment, and the control method comprises the following steps: acquiring the current cooking time; and adjusting the sending frequency of the communication component for sending the temperature data according to the current cooking time. The control method of the temperature detection device can adjust the frequency of the temperature detection device for sending the temperature information according to the cooking time length, reduce the power consumption of the temperature detection device and ensure the working duration of the temperature detection device.

Description

Temperature detection device and control method thereof, control device and readable storage medium

technical field

The invention belongs to the technical field of electrical control, and in particular, relates to a temperature detection device and a control method thereof, a control device and a readable storage medium.

Background technique

With the development of technology, there are more and more wireless temperature probes on the market. All electronic devices, power supply batteries, radio frequency structures, temperature sensors, etc. are enclosed inside the needle tube and connected to the APP or the whole machine to detect the internal temperature of food. . Because the probe is powered by internal battery energy storage, due to the limited capacity of the battery and the fixed communication frequency, the working life of the wireless temperature probe is generally short.

SUMMARY OF THE INVENTION

The present invention aims to solve one of the technical problems existing in the prior art or related technologies.

To this end, a first aspect of the present invention provides a control method of a temperature detection device.

A second aspect of the present invention provides a control device for a temperature detection device.

A third aspect of the present invention provides a control device for a temperature detection device.

A fourth aspect of the present invention proposes a readable storage medium.

A fifth aspect of the present invention provides a temperature detection device.

In view of this, according to the first aspect of the present invention, a method for controlling a temperature detection device is provided, the temperature detection device includes a communication component and a detection component, the detection component is used for collecting temperature data, and the communication component is used for sending the terminal and/or cooking device to the terminal and/or the cooking device. The temperature data is sent, and the control method includes: obtaining the current cooking time; adjusting the sending frequency of the temperature data sent by the communication component according to the current cooking time.

The control method of the temperature detection device provided by the present invention is used to control the temperature detection device. The temperature detection device includes a communication component and a detection component. The detection component can collect temperature data during the cooking process, and the communication component can send the temperature data to the terminal and the terminal. / or cooking equipment. During the cooking process, the current cooking time in the cooking process will be obtained first, and according to the current cooking time, the sending frequency of the temperature data sent by the communication component to the outside is adjusted.

Specifically, the temperature detection device can detect the temperature of the food in the cooking process. After the ingredients are placed in the cooking device, cooking starts, and the temperature detection device continuously detects the temperature of the ingredients. During the temperature detection process, the temperature detection device can also obtain the duration of the current cooking device cooking the ingredients, that is, the current cooking duration. In the case of different cooking durations, the frequency with which the communication component transmits temperature data to the terminal and/or the cooking device will also be different. During the cooking process of the food, the current cooking time is obtained first, and the frequency of sending the temperature data to the terminal and/or the cooking device by the communication component is adjusted according to the current cooking time.

In some embodiments, the temperature detection device can be selected as a temperature probe, which can be inserted into the interior of the cooking food, and the detection component inside the probe can collect temperature data, including the temperature inside the food and the temperature in the cavity of the cooking device , the internal communication component can communicate with the terminal and/or the cooking device to send temperature data to the terminal and/or the cooking device, and the communication component can communicate with the cooking device to obtain the duration of the cooking device cooking the ingredients in real time ( current cooking time). The temperature probe control communication component selects different sending frequencies to send temperature data to the terminal and/or the cooking device according to the current cooking time. The current cooking time will be obtained first, and according to the current cooking time, the frequency of sending temperature data from the communication component to the terminal and/or cooking device will be adjusted.

The control method of the temperature detection device in the present invention selects different transmission frequencies to transmit the detected temperature data according to the current cooking time, which reduces the power consumption of the temperature detection device and prolongs the use time of the temperature detection device.

In addition, according to the control method of the temperature detection device in the above-mentioned technical solution provided by the present invention, it may also have the following additional technical features:

In the above technical solution, adjusting the sending frequency of the temperature data sent by the communication component according to the current cooking duration includes: obtaining a preset cooking duration; dividing the cooking duration into multiple cooking periods according to preset rules, wherein the multiple cooking periods There are multiple preset frequencies; the target frequency among the multiple preset frequencies is determined according to the cooking period in which the current cooking duration is in the preset cooking duration; the communication component is controlled to send temperature data according to the target frequency.

In this technical solution, a preset cooking duration is obtained, and the preset cooking duration is the total duration of cooking the ingredients by the cooking device. According to the preset rules, the preset cooking time is divided into a plurality of cooking periods, and different preset frequencies are respectively set for each cooking period, and the target frequency can be selected from the multiple preset frequencies according to the cooking period of the current cooking time. According to the target frequency, the communication component is controlled to send temperature data.

Specifically, before the temperature detection device starts to collect temperature data, it first obtains the preset cooking duration of the cooking device, that is, the total duration of the cooking process. According to the preset rules, the preset cooking time is divided into a plurality of cooking periods, and the same number of preset frequencies are set, and each cooking period corresponds to a preset frequency. During the cooking process, the current cooking duration is obtained, and the target cooking period in which the current cooking duration is determined is determined. Through the corresponding relationship between the cooking period and the preset frequency, the target frequency corresponding to the target cooking period can be determined. The communication component is controlled according to the determined target frequency, and the communication component transmits temperature data to the terminal and/or the cooking device at the target frequency.

In some embodiments, before the cooking starts, the total time (40 minutes) of the cooking food is taken, and the obtained total time of 40 minutes is divided into two sections, and the first cooking period and the second cooking period are both 20 minutes, And set two temperature data sending frequencies, specifically, the first preset frequency is set to 1 time/second, and the second preset frequency is set to 4 times/second. The first cooking period corresponds to the first preset frequency, and the second cooking period corresponds to the second preset frequency. In the actual cooking process, the current cooking time is obtained in real time. When the obtained cooking time is 14 minutes, it is in the first cooking time. According to the corresponding relationship, the temperature needs to be detected at the first preset frequency (1 time/second). The device is controlled, and the temperature detection device sends temperature data to the terminal and/or the cooking device at a frequency of 1 time per second. When it is obtained that the cooking time is 30 minutes, it is in the second cooking period. According to the corresponding relationship, the temperature detection device needs to be controlled according to the second preset frequency (4 times/second). frequency to send temperature data to the terminal and/or cooking device.

The control method of the temperature detection device in the present invention divides the preset cooking duration into a plurality of cooking time periods, and sets a plurality of corresponding preset frequencies. Find the cooking period in which the current cooking duration is located, and select the target frequency for sending temperature data according to the corresponding relationship between the cooking period and the preset frequency. According to the target frequency, the temperature detection device is controlled to send temperature data to the terminal and/or the cooking device. The temperature detection device is made to send temperature data according to different frequencies during different cooking periods.

In the above technical solution, dividing the preset cooking duration into a plurality of cooking periods according to a preset rule includes: obtaining the number of preset periods; dividing the preset cooking period into multiple cooking periods according to the number of preset periods; wherein , the duration of each cooking session is the same.

In this technical solution, the number of preset time periods is obtained, and according to the number of preset time periods, the preset cooking duration is equally divided into a plurality of cooking time periods.

In some embodiments, the total time for the cooking device to cook the ingredients is 30 minutes, and before the cooking starts, the number of acquired preset time periods is 2, then the total time for cooking the ingredients is evenly divided, and the time for each cooking time period is 15 minutes .

In some other embodiments, the total duration of cooking the ingredients by the cooking device is 30 minutes, and before the cooking starts, the number of acquired preset time periods is 3, then the total duration of the cooking ingredients is equally divided, and the duration of each cooking session is 10 minute.

The control method of the temperature detection device in the present invention obtains the number of preset time periods, and divides the cooking time into a plurality of cooking time periods on average, so that the time length of each cooking time period is the same, so that the temperature detection device can adjust the transmission time every certain time period. The transmission frequency of temperature data reduces the power consumption in the whole detection process.

In the above technical solution, dividing the preset cooking duration into multiple cooking periods according to preset rules includes: determining multiple cooking stages in the preset cooking duration in response to the cooking instruction; It is assumed that the cooking time period is divided into a plurality of cooking time periods, and each cooking time period corresponds to each cooking stage one-to-one; wherein, the plurality of cooking time periods include cooking time periods with different durations.

In this technical solution, multiple cooking stages in the preset cooking duration are determined by responding to the cooking instruction, and the cooking duration is divided into multiple cooking stages according to the determined cooking stages. There is a one-to-one correspondence between the time period and the cooking stage.

Specifically, the temperature detection device can communicate with the cooking device through the communication component, and after receiving the cooking instruction, the cooking device forwards the cooking instruction to the temperature detection device. The cooking instruction includes the total cooking time (preset cooking time) and multiple cooking stages. The temperature detection device can divide the preset cooking time length into a plurality of cooking time periods according to different cooking stages, and each cooking time period corresponds to each cooking stage one-to-one. It is worth noting that, since the cooking time periods are obtained according to the cooking stages in the cooking process, there are cooking time periods with different durations in the plurality of cooking time periods.

In some embodiments, the cooking stages are divided according to the cooking temperature in the cooking instructions.

Specifically, the preset cooking time is determined to be 30 minutes according to the received cooking instructions. The entire cooking process has two cooking stages, including a high-temperature heating stage and a low-temperature heating stage. According to these two cooking stages, the cooking time is divided into A cooking period and a second cooking period, the first cooking period corresponds to the high temperature heating stage, and the second cooking period corresponds to the low temperature heating stage. The first cooking period is 10 minutes, and the second cooking period is 20 minutes.

In other embodiments, the cooking stages are divided according to the cooking progress in the cooking instructions.

Specifically, according to the instructions of the cooking device, it is determined that the total time for the cooking device to cook the food is 40 minutes. Among them, the first 10 minutes is the preheating stage, the 5 minutes after the preheating stage is the thawing stage, the 20 minutes after the thawing stage is the baking stage, and the 5 minutes after the baking stage is the coloring stage. The cooking time is divided into corresponding 4 stages according to the cooking stage, and the duration of each cooking stage is the same as the duration of the cooking stage, that is, the first cooking stage is 10 minutes, the second cooking stage is 5 minutes, and the third cooking stage is 20 minutes and the fourth cooking period is 5 minutes.

In some other embodiments, the cooking stages are divided according to the operating state of the heating assembly operating in the cooking instruction.

Specifically, the cooking equipment is selected as an integrated micro-steaming and baking machine, and the heating components include a microwave device, an electric heating pipe, a hot air device, and a steam device. The total time that the cooking device cooks the food is determined to be 40 minutes according to the instructions of the cooking device. Among them, the food is thawed by microwave operation in the first 5 minutes, 10 minutes after the microwave is stopped, the electric heating tube or hot air device starts to operate to bake the food, and 25 minutes after the baking is completed, the steam device operates to steam the food. . According to the operation state of the heating assembly, the cooking time is divided into 3 cooking periods, and the duration of each cooking period is the same as that of different heating devices, that is, the first cooking period is 5 minutes, the second cooking period is 10 minutes, and the third cooking period is 5 minutes. The three cooking periods are 25 minutes.

It is worth noting that the cooking stage also includes a stage in which multiple different heating devices operate simultaneously, for example, a steaming stage in which the electric heating pipe and the steam device operate simultaneously.

The control method of the temperature detection device in the present invention divides the cooking duration into a plurality of corresponding cooking durations according to different cooking stages. It is realized that the temperature detection device can adjust the transmission frequency of sending temperature data according to different cooking stages, and the power consumption of the temperature detection device is reduced under the condition that the user can check the temperature data in time.

In the above technical solution, the preset frequency is positively correlated with the cooking period.

In this technical solution, as the cooking time increases, the preset frequency also increases.

In some embodiments, in the actual cooking process, the duration of the first cooking period is 10 minutes, the corresponding preset frequency is set to 1 time/second, and the duration of the second cooking period is 20 minutes, then the corresponding preset frequency Set to 2 times/sec.

It is worth noting that users usually know the progress of cooking through the temperature data in the early stage of cooking, and control the cooking through the temperature data in the later stage of cooking. The data transmission frequency is set high, so that users can not only pay attention to the cooking process in the early stage of cooking, but also accurately control the post-cooking stage.

The control method of the temperature detection device in the present invention enables the user to pay attention to the progress of the latter stage of cooking in time by setting the frequency value of the preset frequency and the time of the cooking period as a positive correlation.

In the above technical solution, before acquiring the current cooking duration, the steps include: acquiring remaining power information; and sending the remaining power information to the terminal and/or the cooking device.

In this technical solution, the temperature detection device further includes an energy storage element, and the energy storage element is used for storing electrical energy. Before starting to obtain the current cooking time, the remaining power information of the temperature detection device is obtained, and the remaining power information is sent to the terminal and/or the cooking device through the communication component, and the user can observe the power status of the temperature detection device through the terminal and/or the cooking device.

In some embodiments, during the actual operation, the temperature detection device first determines its own power level before acquiring the current cooking time information, the current power level is 50%, and the 50% power level information is sent to the user, and the user can determine in real time The battery level of the temperature detection device.

In the control method of the temperature detection device of the present invention, the temperature detection device sends the remaining power information to the user, so as to ensure that the user can observe the power status of the temperature detection device in real time and optimize the user's use experience.

In the above technical solution, before obtaining the current cooking duration, the steps include: establishing a communication connection with the cooking device through the communication component; and executing the step of obtaining the current cooking duration in response to a cooking start signal from the cooking device.

In this technical solution, a communication connection is established with the cooking device through the communication component in the temperature detection device. After receiving the cooking start signal of the cooking device, the temperature detection device starts to execute the step of acquiring the current cooking duration.

Specifically, the temperature detection device can establish a communication connection with the cooking device through an internal communication component, and when the cooking device receives a cooking instruction, the cooking device forwards the cooking instruction to the temperature detection device. When the cooking device starts to operate, the cooking device also sends a cooking start signal to the temperature detection device. The temperature detection device can determine, according to the cooking start signal, that the cooking device starts to run, and then starts to perform the detection step, that is, starts to acquire the current cooking duration.

In some embodiments, the cooking device may be an oven, and the temperature detection device needs to establish a communication connection with the oven first. When the oven starts to cook food, it will send a cooking start signal to the temperature detection device. When the temperature detection device receives the cooking start signal, the temperature detection device obtains the heating time of the oven and starts to collect temperature data.

In the control method of the temperature detection device of the present invention, the step of obtaining the current cooking duration is performed only after the cooking start signal of the cooking device is received. It is ensured that the temperature detection device starts to detect the temperature after the cooking device starts to cook the food, so as to save the power of the temperature detection device and prolong the use time of the temperature detection device.

In the above technical solution, in response to a cooking end signal from the cooking device, the temperature detection device is controlled to stop running at intervals of a preset time period.

In this technical solution, after the cooking equipment stops running, the temperature detection device is controlled to delay the collection and transmission of temperature data.

Specifically, after the cooking device finishes cooking, it will send a cooking end signal to the temperature detection device. After the temperature detection device receives the cooking end signal sent by the cooking device, the temperature detection device is controlled to keep collecting temperature data until the preset time period is reached, and then the temperature detection device is controlled to stop collecting temperature data.

It is worth noting that the temperature data includes not only food temperature data, but also cavity temperature data. After the cooking is completed, the temperature detection device keeps collecting and sending temperature data, so that the user can timely understand the temperature change of the ingredients after the cooking is completed.

The control method of the temperature detection device in the present invention controls the temperature detection device to continue to detect the temperature after receiving the cooking end signal sent by the cooking equipment, and only controls the temperature detection device to stop running after the continuous operation time reaches a preset time. It enables the user to continue to observe the temperature changes of the ingredients and the cooking cavity after the food is cooked.

According to a second aspect of the present invention, a control device for a temperature detection device is provided, the temperature detection device includes a communication component and a detection component, the detection component is used for collecting temperature data, and the communication component is used for sending the temperature data to a terminal and/or a cooking device, The control device includes: an acquisition module for acquiring the current cooking time; an adjustment module for adjusting the sending frequency of the temperature data sent by the communication component according to the current cooking time.

The control device provided by the present invention is used to control the temperature detection device. The temperature detection device includes a communication component and a detection component. The detection component can collect temperature data during the cooking process, and the communication component can send the temperature data to a terminal and/or a cooking device. . During the cooking process, the obtaining module first obtains the current cooking duration in the cooking process, and the adjusting module adjusts the sending frequency of the temperature data sent by the communication component to the outside according to the current cooking duration.

Specifically, the temperature detection device is inserted into the food, and the detection component can collect temperature data, including the temperature inside the food and the temperature in the cavity of the cooking device. After the cooking device starts to cook the food, the temperature detection device continuously detects the temperature of the ingredients. In the process of detecting the temperature, the temperature detecting device can also acquire the duration of cooking the ingredients by the current cooking device, that is, the current cooking duration. And send temperature data to the terminal and/or cooking equipment through the communication component. The control device of the temperature detection device includes an acquisition module and an adjustment module. In the case of different cooking durations, the frequency of the communication component sending temperature data to the terminal and/or the cooking device will also be different. During the cooking process of the food, the acquisition module will first acquire the current cooking time, and then the adjustment module will adjust the sending frequency of the temperature data sent by the communication component to the terminal and/or the cooking device according to the current cooking time.

In some embodiments, the temperature detection device can be selected as a temperature probe, which can be inserted into the interior of the cooking food, and the detection component inside the probe can collect temperature data, including the temperature inside the food and the temperature in the cavity of the cooking device , the internal communication component can communicate with the terminal and/or the cooking device to send the temperature data of the food to the terminal and/or the cooking device, and the communication component can communicate with the cooking device to obtain the continuous cooking time of the cooking device in real time. Duration (current cooking duration). The control communication component in the temperature probe selects different sending frequencies to send temperature data to the terminal and/or the cooking device according to the current cooking time. The acquisition module inside the temperature probe will first acquire the current cooking time, and then the adjustment module will adjust the sending frequency of temperature data sent by the communication component to the terminal and/or cooking device according to the current cooking time.

The control device of the temperature detection device in the present invention obtains the current cooking duration through the acquisition module, and the adjustment module selects different transmission frequencies to transmit the detected temperature data according to the current cooking duration, which reduces the power consumption of the temperature detection device and prolongs the temperature detection device. of battery life.

According to a third aspect of the present invention, a control device for a temperature detection device is provided, comprising: a memory, in which a program or an instruction is stored; a processor, where the processor executes the program or instruction stored in the memory to implement the first aspect The steps of the control method for the temperature detection device in any possible design have all the beneficial technical effects of the control method for the temperature detection device in any possible design in the first aspect, and will not be repeated here.

According to a fourth aspect of the present invention, a readable storage medium is provided, and a program or an instruction is stored on the readable storage medium, and when the program or instruction is executed by a processor, the temperature detection apparatus in any possible design of the above-mentioned first aspect is implemented steps of the control method. Therefore, it has all the beneficial technical effects of the control method of the temperature detection device in any of the possible designs of the above-mentioned first aspect, and will not be repeated here.

According to a fifth aspect of the present invention, a temperature detection device is provided, comprising: the control device of the temperature detection device as defined in the second aspect or the third aspect, or the readable storage medium as defined in the fourth aspect, thus having The control device of the temperature detection device in the above second aspect or the third aspect, or all the beneficial technical effects of the readable storage medium defined in the above fourth aspect, will not be repeated here.

In addition, according to the temperature detection device in the above-mentioned technical solution provided by the present invention, it can also have the following additional technical features:

In the above technical solution, the temperature detection device includes: a main body; a detection component disposed on the main body for collecting temperature data; a communication component disposed in the main body for sending temperature data to the terminal and/or the cooking device.

The temperature detection device provided by the present invention comprises: a body, a detection component and a communication component, the detection component and the communication component are arranged inside the body, the detection component can collect temperature data during the cooking process, and the communication component can send the temperature data to the terminal and/or cooking equipment.

Specifically, the temperature detection device includes a body, a detection component and a communication component, wherein the detection component can collect temperature data, including the temperature inside the food and the temperature in the cavity of the cooking device. After the cooking device starts to cook the food, the temperature detection device passes the detection The component continuously detects the temperature of the ingredients, and sends temperature data to the terminal and/or the cooking device through the communication component.

In some embodiments, the temperature detection device can be selected as a temperature probe, and the temperature probe can be inserted into the interior of the cooking food. After the cooking device starts to cook the food, the detection component inside the probe continuously detects the temperature inside the food and the cavity of the cooking device. The internal temperature is established, and then communication is established with the terminal and/or the cooking device through the internal communication component, and the temperature data is sent to the terminal and/or the cooking device in real time.

The control device of the temperature detection device in the present invention obtains the current cooking duration through the acquisition module, and the adjustment module selects different transmission frequencies to transmit the detected temperature data according to the current cooking duration, which reduces the power consumption of the temperature detection device and prolongs the temperature detection device. of battery life.

In the present invention, the temperature detection device detects food and temperature data in the cooking cavity through the detection component, and sends the temperature data to the terminal and/or the cooking device through the communication component. The temperature information can be sent to the terminal and/or the cooking device in real time, so that the user can observe the temperature changes of the ingredients and the cooking cavity in real time.

In addition, according to the temperature detection device in the above-mentioned technical solution provided by the present invention, it can also have the following additional technical features:

In the above technical solution, the detection assembly includes: a first temperature sensing element; and a second temperature sensing element, wherein the first temperature sensing element and the second temperature sensing element are arranged at both ends of the body.

In this technical solution, the detection component inside the temperature detection device includes a first temperature sensing element and a second temperature sensing element, the first temperature sensing element and the second temperature sensing element are arranged at both ends of the body, and the first temperature sensing element and the second temperature sensing element are arranged at both ends of the body. The second temperature sensing element detects the temperatures at both ends of the body respectively.

Specifically, the temperature detection device can be selected as a temperature probe. During the use of the temperature probe, one end of the temperature probe is inserted into the food material, and the other end is located outside the food material. That is, the temperature data of the food material is collected through the first temperature sensing element located inside the food material, and the temperature data in the cavity is collected through the second temperature sensing element located outside the food material.

In the present invention, the temperature detection device uses the first temperature sensing element and the second temperature sensing element, so that the temperature detection device can simultaneously detect the temperature inside the food and the temperature in the cavity of the cooking device.

In the above technical solution, the communication component includes: a communication antenna, located on the body; an integrated circuit board, located on the body, a communication circuit is provided on the integrated circuit board, and the communication circuit is connected to the communication antenna and the detection component.

In this technical solution, the temperature detection device further includes a communication antenna by defining the temperature, so as to transmit the received temperature data in the form of wireless signals by using the communication antenna. In addition, the communication antenna is used to transmit the temperature data, which avoids the temperature detection device using the wire to transmit the temperature data, and gets rid of the shackles of the wire.

In the present invention, the temperature detection device can transmit temperature data wirelessly through the signal antenna and the integrated circuit board.

Additional aspects and advantages of the present invention will become apparent in the description section that follows, or will be learned by practice of the present invention.

Description of drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily understood from the following description of embodiments taken in conjunction with the accompanying drawings, wherein:

Fig. 1 shows one of the schematic flow charts of the control method of the temperature detection device in the first embodiment of the present invention;

Fig. 2 shows the second schematic flow chart of the control method of the temperature detection device in the first embodiment of the present invention;

Fig. 3 shows the third schematic flow chart of the control method of the temperature detection device in the first embodiment of the present invention;

Fig. 4 shows the fourth schematic flow chart of the control method of the temperature detection device in the first embodiment of the present invention;

Fig. 5 shows the fifth schematic flow chart of the control method of the temperature detection device in the first embodiment of the present invention;

Fig. 6 shows the sixth schematic flow chart of the control method of the temperature detection device in the first embodiment of the present invention;

Fig. 7 shows the seventh schematic flow chart of the control method of the temperature detection device in the first embodiment of the present invention;

Fig. 8 shows the structural block diagram of the control device of the temperature detection device in the second embodiment of the present invention;

Fig. 9 shows the structural block diagram of the control device of the temperature detection device in the third embodiment of the present invention;

Fig. 10 shows the structural block diagram of the temperature detection device in the fifth embodiment of the present invention;

FIG. 11 shows a schematic structural diagram of a temperature detection device in a fifth embodiment of the present invention.

Wherein, the corresponding relationship between the reference numerals in Fig. 11 and the component names is:

1100 temperature detection device, 1102 body, 1104 detection component, 11042 first temperature sensing element, 11044 second temperature sensing element, 1106 communication component.

Detailed ways

In order to understand the above objects, features and advantages of the present invention more clearly, the present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present invention and the features in the embodiments may be combined with each other under the condition of no conflict.

Many specific details are set forth in the following description to facilitate a full understanding of the present invention. However, the present invention can also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. Example limitations.

The following describes a method for controlling a temperature detection device, a control device for a temperature detection device, a readable storage medium, and a temperature detection device according to some embodiments of the present invention with reference to FIGS. 1 to 11 .

Example 1:

As shown in FIG. 1 , a first embodiment of the present invention provides a control method for a temperature detection device. The temperature detection device includes a communication component and a detection component. The detection component is used to collect temperature data, and the communication component is used to send the terminal to the terminal. and/or cooking equipment to send temperature data, control methods include:

Step 102, obtaining the current cooking duration;

Step 104 , according to the current cooking duration, adjust the sending frequency of the temperature data sent by the communication component.

The control method of the temperature detection device provided in this embodiment is used to control the temperature detection device. The temperature detection device is provided with a communication component and a detection component. The detection component can collect temperature data during the cooking process, and the communication component can send the temperature data. to the terminal and/or cooking equipment. In the process of cooking food, the cooking device will first obtain the current cooking time in the cooking process, and adjust the sending frequency of the temperature data sent by the communication component according to the obtained current cooking time.

Specifically, the temperature detection device can detect the temperature of the food in the cooking process. Put the ingredients into the cavity of the cooking equipment, and after the cooking starts, the temperature detection device continuously detects the temperature of the food. During the process of detecting the temperature, the temperature detection device can also obtain the duration of the current cooking equipment cooking the ingredients, that is, the current cooking time. . In the case of different cooking durations, the frequency with which the communication component transmits temperature data to the terminal and/or the cooking device will also be different. During the cooking process of food, the duration of cooking the ingredients by the cooking device will be obtained first, and according to the duration of cooking, the transmission frequency of the communication component to send temperature data to the terminal and/or the cooking device is adjusted in real time.

In some embodiments, the temperature detection device can be selected as a temperature probe, which can be inserted into the interior of the cooking food, and the detection component inside the probe can collect temperature data, including the temperature inside the food and the temperature in the cavity of the cooking device , the internal communication component can communicate with the terminal and/or the cooking device to transmit temperature data to the terminal and/or the cooking device. In addition, the temperature probe and the cooking device will establish a communication connection, and information such as the duration (current cooking duration) of the cooking device to cook the ingredients can be obtained in real time. The communication component inside the temperature probe control selects different sending frequencies to send temperature data to the terminal and/or the cooking device according to the duration of cooking the ingredients by the cooking device.

The control method of the temperature detection device in this embodiment selects different transmission frequencies to transmit the detected temperature data according to the current cooking time, which reduces the power consumption of the temperature detection device and prolongs the use time of the temperature detection device.

As shown in FIG. 2, in any of the above embodiments, according to the current cooking duration, adjusting the sending frequency of the temperature data sent by the communication component includes:

Step 202, obtaining a preset cooking duration;

Step 204, according to a preset rule, divide the preset cooking duration into multiple cooking periods, wherein the multiple cooking periods correspond to multiple preset frequencies;

Step 206, determining a target frequency among multiple preset frequencies according to the cooking period in which the current cooking duration is located in the preset cooking duration;

Step 208, controlling the communication component to send temperature data according to the target frequency.

In this embodiment, a preset cooking duration is acquired, and the preset cooking duration is the total duration of cooking the ingredients by the cooking device. According to the preset rules, the preset cooking time is divided into a plurality of cooking periods, and different preset frequencies are respectively set for each cooking period, and the target frequency can be selected from the multiple preset frequencies according to the cooking period of the current cooking time. According to the target frequency, the communication module is controlled to transmit temperature data.

Specifically, before the temperature detection device starts to collect temperature data, it first obtains the preset cooking duration of the cooking device, that is, the total duration of the cooking process. According to the preset rules, the preset cooking time is divided into multiple cooking periods, and the same number of preset frequencies are set, and each cooking period corresponds to a preset frequency. During the cooking process, the current cooking duration is obtained, and the target cooking period in which the current cooking duration is determined is determined. Through the corresponding relationship between the cooking period and the preset frequency, the target frequency corresponding to the target cooking period can be determined. The communication assembly is controlled according to the determined target frequency, and the communication assembly transmits the temperature data to the terminal and/or the cooking device at the target frequency.

In some embodiments, before the cooking starts, the total time (40 minutes) of the cooking food is taken, and the obtained total time of 40 minutes is divided into two sections, and the first cooking period and the second cooking period are both 20 minutes, And set two temperature data sending frequencies, specifically, the first preset frequency is set to 1 time/second, and the second preset frequency is set to 4 times/second. The first cooking period corresponds to the first preset frequency, and the second cooking period corresponds to the second preset frequency. In the actual cooking process, the current cooking time is obtained in real time. When the obtained cooking time is 14 minutes, it is in the first cooking time. According to the corresponding relationship, the temperature needs to be detected at the first preset frequency (1 time/second). The device is controlled, and the temperature detection device transmits temperature data to the terminal and/or the cooking device at a first preset frequency. When it is obtained that the cooking time is 30 minutes, it is in the second cooking period. According to the corresponding relationship, the temperature detection device needs to be controlled according to the second preset frequency (4 times/second). The temperature detection device will use the second preset frequency to control the temperature detection device. Set the frequency to transmit temperature data to the terminal and/or cooking equipment.

In the control method of the temperature detection device in this embodiment, the preset cooking duration is divided into a plurality of cooking periods, and a plurality of corresponding preset frequencies are set. Find the cooking period in which the current cooking duration is located, and select the target frequency for sending temperature data according to the corresponding relationship between the cooking period and the preset frequency. According to the target frequency, the temperature detection device is controlled to transmit temperature data to the terminal and/or the cooking device. The temperature detection device is made to send temperature data according to different frequencies during different cooking periods.

As shown in FIG. 3, in any of the above-mentioned embodiments, according to the preset rules, the preset cooking duration is divided into a plurality of cooking periods, including:

Step 302, obtaining the number of preset time periods;

Step 304: Divide the preset cooking duration into a plurality of cooking durations according to the number of preset durations; wherein, the duration of each cooking duration is the same.

In this embodiment, the number of preset time periods is obtained, and according to the number of preset time periods, the preset cooking duration is equally divided into a plurality of cooking time periods.

In some embodiments, the total time for the cooking device to cook the ingredients is 30 minutes, and before the cooking starts, the number of acquired preset time periods is 2, then the total time for cooking the ingredients is evenly divided, and the time for each cooking time period is 15 minutes .

In some other embodiments, the total duration of cooking the ingredients by the cooking device is 30 minutes, and before the cooking starts, the number of acquired preset time periods is 3, then the total duration of the cooking ingredients is equally divided, and the duration of each cooking session is 10 minute.

The control method of the temperature detection device in this embodiment obtains the number of preset time periods, and divides the cooking time into a plurality of cooking time periods equally, so that the time length of each cooking time period is equal, so that the temperature detection device can adjust the The sending frequency of sending temperature data at one time reduces the power consumption in the whole detection process.

As shown in FIG. 4 , in any of the above embodiments, according to the preset rules, the preset cooking duration is divided into a plurality of cooking periods, including:

Step 402, in response to the cooking instruction, determine a plurality of cooking stages in the preset cooking duration;

Step 404: Divide the preset cooking duration into multiple cooking stages according to multiple cooking stages, and each cooking stage corresponds to each cooking stage one-to-one; wherein the multiple cooking stages include cooking stages with different durations.

In this embodiment, multiple cooking stages in the preset cooking duration are determined by responding to the cooking instruction, and the cooking duration is divided into multiple cooking stages according to the determined cooking stages. There is a one-to-one correspondence between the time period and the cooking stage.

Specifically, the temperature detection device can communicate with the cooking device through the communication component, and after receiving the cooking instruction, the cooking device forwards the cooking instruction to the temperature detection device. The cooking instruction includes the total cooking time (preset cooking time) and multiple cooking stages. The temperature detection device can divide the preset cooking time length into a plurality of cooking time periods according to different cooking stages, and each cooking time period corresponds to each cooking stage one-to-one. It is worth noting that, since the cooking time periods are obtained according to the cooking stages in the cooking process, there are cooking time periods with different durations in the plurality of cooking time periods.

In some embodiments, the cooking stages are divided according to the cooking temperature in the cooking instructions.

Specifically, according to the instructions of the cooking device, it is determined that the total time for the cooking device to cook food is 30 minutes. The entire cooking process has two cooking stages, including a high-temperature heating stage and a low-temperature heating stage. According to these two cooking stages, the cooking time is divided into are the first cooking period and the second cooking period, the first cooking period corresponds to the high temperature heating stage, and the second cooking period corresponds to the low temperature heating stage. The first cooking period is 10 minutes, and the second cooking period is 20 minutes.

In other embodiments, the cooking stages are divided according to the cooking progress in the cooking instructions.

Specifically, according to the instructions of the cooking device, it is determined that the total time for the cooking device to cook the food is 40 minutes. Among them, the first 10 minutes is the preheating stage, the 5 minutes after the preheating stage is the thawing stage, the 20 minutes after the thawing stage is the baking stage, and the 5 minutes after the baking stage is the coloring stage. The cooking time is divided into corresponding 4 stages according to the cooking stage, and the duration of each cooking stage is the same as the duration of the cooking stage, that is, the first cooking stage is 10 minutes, the second cooking stage is 5 minutes, and the third cooking stage is 20 minutes and the fourth cooking period is 5 minutes.

In some other embodiments, the cooking stages are divided according to the operating state of the heating assembly operating in the cooking instruction.

Specifically, the cooking equipment is selected as an integrated micro-steaming and baking machine, and the heating components include a microwave device, an electric heating pipe, a hot air device, and a steam device. The total time that the cooking device cooks the food is determined to be 40 minutes according to the instructions of the cooking device. Among them, the food is thawed by microwave operation in the first 5 minutes, 10 minutes after the microwave is stopped, the electric heating tube or hot air device starts to operate to bake the food, and 25 minutes after the baking is completed, the steam device operates to steam the food. . According to the operation state of the heating assembly, the cooking time is divided into 3 cooking periods, and the duration of each cooking period is the same as that of different heating devices, that is, the first cooking period is 5 minutes, the second cooking period is 10 minutes, and the third cooking period is 5 minutes. The three cooking periods are 25 minutes.

It is worth noting that the cooking stage also includes a stage in which multiple different heating devices operate simultaneously, for example, a steaming stage in which the electric heating pipe and the steam device operate simultaneously.

In the control method of the temperature detection device in this embodiment, the cooking duration is divided into a plurality of corresponding cooking durations according to different cooking stages. It is realized that the temperature detection device can adjust the transmission frequency of sending temperature data according to different cooking stages, and the power consumption of the temperature detection device is reduced under the condition that the user can check the temperature data in time.

In any of the above embodiments, the preset frequency is positively correlated with the cooking period.

In this embodiment, as the cooking time increases, the preset frequency also increases.

In some embodiments, in the actual cooking process, the duration of the first cooking period is 10 minutes, the corresponding preset frequency is set to 1 time/second, and the duration of the second cooking period is 20 minutes, then the corresponding preset frequency Set to 2 times/sec.

It is worth noting that the user usually grasps the progress of cooking food in real time through the temperature of the food in the early stage of the cooking process, and then controls the cooking process through the temperature of the food in the later stage of the cooking process. Low, the sending frequency of the temperature data in the later stage of cooking is set higher, so that the user can not only pay attention to the cooking process in the early stage of cooking in time, but also accurately control the later stage of cooking.

In the control method of the temperature detection device in this embodiment, by setting the frequency value of the preset frequency and the time of the cooking period to be positively correlated, the user can pay attention to the progress of the latter stage of cooking in time.

As shown in FIG. 5 , in any of the above embodiments, before obtaining the current cooking duration, it includes:

Step 502, obtaining remaining power information;

In step 504, the remaining power information is sent to the terminal and/or the cooking device.

In this embodiment, the temperature detection device further includes an energy storage element, and the energy storage element is used for storing electrical energy. Before starting to obtain the current cooking duration, obtain the remaining power information of the temperature detection device, and transmit the remaining power information to the terminal and/or the cooking device through the communication component. The user can observe the power status of the temperature detection device through the terminal and/or the cooking device.

In some embodiments, during the actual operation, the temperature detection device first determines its own power level before acquiring the current cooking time information, the current power level is 50%, and the 50% power level information is sent to the user, and the user can determine in real time The battery status of the temperature detection device.

In the control method of the temperature detection device in this embodiment, the temperature detection device sends the remaining power information to the user, so as to ensure that the user can observe the power status of the temperature detection device in real time and optimize the user's use experience.

As shown in FIG. 6 , in any of the above embodiments, before acquiring the current cooking duration, it includes:

Step 602, establishing a communication connection with the cooking device through the communication component;

Step 604, in response to a cooking start signal from the cooking device, perform the step of acquiring the current cooking duration.

In this embodiment, a communication connection is established with the cooking device through the communication component in the temperature detection device. After receiving the cooking start signal of the cooking device, the temperature detection device starts to execute the step of acquiring the current cooking duration.

Specifically, the temperature detection device can establish a communication connection with the cooking device through an internal communication component, and when the cooking device receives a cooking instruction, the cooking device forwards the cooking instruction to the temperature detection device. When the cooking device starts to operate, the cooking device also sends a cooking start signal to the temperature detection device. The temperature detection device can determine, according to the cooking start signal, that the cooking device starts to run, and then starts to perform the detection step, that is, starts to acquire the current cooking duration.

In some embodiments, the cooking device may be an oven, and the temperature detection device needs to establish a communication connection with the oven first. When the oven starts to cook food, it will send a cooking start signal to the temperature detection device. When the temperature detection device receives the cooking start signal, the temperature detection device obtains the heating time of the oven and starts to collect temperature data.

In the control method of the temperature detection device in this embodiment, the temperature detection device starts to perform the step of acquiring the current cooking duration only after receiving the cooking start signal of the cooking device. It is ensured that the temperature detection device starts to detect the temperature after the cooking device starts to cook the food, so as to save the power of the temperature detection device and prolong the use time of the temperature detection device.

In any of the above embodiments, in response to a cooking end signal from the cooking device, the temperature detection device is controlled to stop running at intervals of a preset time period.

In this embodiment, after the cooking apparatus stops running, the temperature detection device is controlled to delay collecting and sending temperature data.

Specifically, after the cooking device finishes cooking, it will send a cooking end signal to the temperature detection device. After the temperature detection device receives the cooking end signal sent by the cooking device, the temperature detection device is controlled to keep collecting temperature data until the preset time period is reached, and then the temperature detection device is controlled to stop collecting temperature data.

It is worth noting that the temperature data includes not only food temperature data, but also cavity temperature data. After the cooking is completed, the temperature detection device keeps collecting and sending temperature data, so that the user can timely understand the temperature change of the ingredients after the cooking is completed.

The control method of the temperature detection device in this embodiment controls the temperature detection device to continue to detect the temperature after receiving the cooking end signal sent by the cooking device, and only controls the temperature detection device to stop detection after the continuous running time reaches a preset time. It enables the user to continue to observe the temperature changes of the ingredients and the cooking cavity after the food is cooked.

As shown in FIG. 7 , in any of the above embodiments, the control method of the temperature detection device includes:

Step 702, the cooking time is reserved for 120 minutes;

Step 704, the cooking period includes: 0<t1≤60min, 60<t2≤90min, 90<t3≤120min;

Step 706, 0<t1≤60min, the communication frequency is 1 time/3s;

Step 708, 60<t2≤90min, the communication frequency is 1 time/2s;

Step 710, 90<t3≤120min, the communication frequency is 1 time/1s;

Step 712, the monitoring is ended at that time.

In this embodiment, the cooking time is reserved first, and the cooking time is set to 120 minutes. After the total cooking time is obtained, the cooking time is divided into three cooking periods t1, t2 and t3, where t1 is set at 0 to 60 minutes, t2 is set at 60 to 90 minutes, and t3 is set at 90 to 120 minutes. The three cooking periods correspond to three communication frequencies. Specifically, the communication frequency corresponding to t1 is 1 time/3s, the communication frequency corresponding to t2 is 1 time/2s, and the communication frequency corresponding to t3 is 1 time/1s. Obtain the current cooking time in real time. When the cooking time is between 0 and 60 minutes, the temperature detection device is controlled to send temperature data to the client at a communication frequency of 1 time/3s; when the cooking time is between 60 and 90 minutes, the temperature detection device is controlled to The communication frequency of 1 time/2s sends temperature data to the client; when the cooking time is between 90 and 120 minutes, the temperature detection device is controlled to send the temperature data to the client at the communication frequency of 1 time/1s; when the cooking time is up, Control the temperature detection device to end monitoring.

Embodiment 2:

As shown in FIG. 8 , a second embodiment of the present invention provides a control device 800 for a temperature detection device. The temperature detection device includes a communication component and a detection component. The detection component is used to collect temperature data, and the communication component is used to send The terminal and/or the cooking device sends temperature data, and the control device includes:

an obtaining module 802, configured to obtain the current cooking duration;

The adjustment module 804 is configured to adjust the sending frequency of the temperature data sent by the communication component according to the current cooking time.

The control device provided in this embodiment is used to control the temperature detection device. The temperature detection device is internally provided with a communication component and a detection component, the detection component can collect temperature data during the cooking process, and the communication component can send the temperature data to the terminal and/or or cooking equipment. The control device of the temperature detection device includes an acquisition module 802 and an adjustment module 804. During the cooking process, the acquisition module 802 first acquires the current cooking duration in the cooking process, and the adjustment module 804 adjusts the transmission of the temperature data sent by the communication component to the outside according to the current cooking duration. frequency.

Specifically, the temperature detection device is inserted into the food, and the detection component can collect temperature data, including the temperature inside the food and the temperature in the cavity of the cooking device. After the cooking device starts to cook the food, the temperature detection device continuously detects the temperature of the ingredients. In the process of detecting the temperature, the temperature detecting device can also acquire the duration of cooking the ingredients by the current cooking device, that is, the current cooking duration. And transmit the temperature data to the terminal and/or cooking equipment through the communication component. The control device of the temperature detection device includes an acquisition module 802 and an adjustment module 804 . During the cooking process of the food, the acquisition module 802 first acquires the duration of cooking the ingredients by the cooking device, and the adjustment module 804 then adjusts the frequency of sending temperature data from the communication component to the terminal and/or the cooking device according to the cooking duration.

In some embodiments, the temperature detection device can be selected as a temperature probe, which can be inserted into the interior of the cooking food, and the detection component inside the probe can collect temperature data, including the temperature inside the food and the temperature in the cavity of the cooking device , the internal communication component can communicate with the terminal and/or the cooking device to transmit temperature data to the terminal and/or the cooking device, and the communication component and the cooking device will establish a communication connection, so that the continuous cooking of the ingredients by the cooking device can be obtained in real time. Duration (current cooking duration). The control communication component in the temperature probe selects different sending frequencies to send temperature data to the terminal and/or the cooking device according to the duration of cooking the ingredients by the cooking device.

In this embodiment, the control device of the temperature detection device obtains the current cooking duration through the acquisition module, and the adjustment module selects different transmission frequencies to transmit the detected temperature data according to the current cooking duration, which reduces the power consumption of the temperature detection device and prolongs the temperature detection. The battery life of the device.

In any of the above embodiments, the control device 800 of the temperature detection device further includes:

Obtaining module 802, obtaining a preset cooking duration;

The processing module, according to a preset rule, divides the cooking duration into multiple cooking periods, wherein the multiple cooking periods correspond to multiple preset frequencies;

a determining module, which determines a target frequency among the plurality of preset frequencies according to the cooking period in which the current cooking duration is located in the preset cooking duration;

The sending module controls the communication component to send temperature data according to the target frequency.

In this embodiment, the control device of the temperature detection device divides the preset cooking duration into multiple cooking periods through the processing module, and sets a plurality of corresponding preset frequencies, and the determination module searches for the cooking period in which the current cooking duration is located, according to the cooking period. According to the corresponding relationship with the preset frequency, the target frequency for sending temperature data can be selected. According to the target frequency, the transmitting module controls the temperature detection device to transmit temperature data to the terminal and/or the cooking device. The temperature detection device is made to send temperature data according to different frequencies during different cooking periods.

In any of the above embodiments, the control device 800 of the temperature detection device further includes:

The obtaining module 802 obtains the number of preset time periods;

The processing module divides the cooking duration into a plurality of cooking durations according to the preset number of durations; wherein, the duration of each cooking duration is the same.

In this embodiment, the control device of the temperature detection device obtains the preset number of time periods through the acquisition module, and the processing module divides the cooking time length into a plurality of cooking time periods on average, so that the duration of each cooking time period is the same, so that the temperature detection device can time, adjust the sending frequency of sending temperature data once, and reduce the power consumption in the whole detection process.

In any of the above embodiments, the control device 800 of the temperature detection device further includes:

a determining module, in response to the cooking instruction, determining a plurality of cooking stages in the preset cooking duration;

The processing module divides the cooking duration into multiple cooking stages according to multiple cooking stages, and each cooking stage corresponds to each cooking stage one-to-one; wherein the multiple cooking stages include cooking stages with different durations.

The control device of the temperature detection device in this embodiment determines multiple cooking stages in the cooking process through the determination module, and then divides the cooking duration into multiple corresponding cooking stages according to different cooking stages through the processing module. It is realized that the temperature detection device can adjust the transmission frequency of sending temperature data according to different cooking stages, and the power consumption of the temperature detection device is reduced under the condition that the user can check the temperature data in time.

In any of the above embodiments, the control device 800 of the temperature detection device further includes:

In the processing module, the preset frequency is positively correlated with the cooking period.

The control method of the temperature detection device in this embodiment sets the frequency value of the preset frequency and the time of the cooking period as a positive correlation through the processing module, so that the user can pay attention to the progress of the latter stage of cooking in time.

In any of the above embodiments, the control device 800 of the temperature detection device further includes:

Obtaining module 802, obtaining remaining power information;

The sending module sends the remaining power information to the terminal and/or the cooking device.

In the control device of the temperature detection device in this embodiment, the power information is obtained through the acquisition module, and then the remaining power information is sent to the terminal and/or the cooking device through the sending module, so as to ensure that the user can observe the power status of the temperature detection device in real time, and optimize the user's power consumption. Use experience.

In any of the above embodiments, the control device 800 of the temperature detection device further includes:

A communication module, which establishes a communication connection with the cooking device through the communication component;

The control module, in response to the cooking start signal from the cooking device, executes the step of acquiring the current cooking duration.

In this embodiment, the control module in the control device of the temperature detection device starts to execute the step of acquiring the current cooking duration only after receiving the cooking start signal of the cooking device. It is ensured that the temperature detection device starts to detect the temperature after the cooking device starts to cook the food, so as to save the power of the temperature detection device and prolong the use time of the temperature detection device.

In any of the above embodiments, the control device 800 of the temperature detection device further includes:

The control module, in response to a cooking end signal from the cooking device, controls the temperature detection device to stop running at a preset time interval.

In this embodiment, after the control device of the temperature detection device receives the cooking end signal sent by the cooking device, the control module controls the temperature detection device to continue to detect the temperature, and only controls the temperature detection device to stop detection after the continuous running time reaches the preset time. It enables the user to continue to observe the temperature changes of the ingredients and the cooking cavity after the food is cooked.

Embodiment three:

As shown in FIG. 9 , a third embodiment of the present invention provides a control device 900 of a temperature detection device, including: a processor 902 and a memory 904 .

Programs or instructions are stored in memory 904;

The processor 902 executes the program or instruction stored in the memory 904 to realize the steps of the control method of the temperature detection device as in the first embodiment, and thus has all the beneficial technical effects of the control method of the temperature detection device in the first embodiment. This will not be repeated too much.

Embodiment four:

A fourth embodiment of the present invention provides a readable storage medium on which a program is stored, and when the program is executed by a processor, implements the control method of the temperature detection device in any of the above-mentioned embodiments, and thus has any of the above-mentioned methods. All the beneficial technical effects of the control method of the temperature detection device in an embodiment.

The readable storage medium is, for example, a read-only memory (Read-Only Memory, ROM), a random access memory (Random Access Memory, RAM), a magnetic disk, or an optical disk.

Embodiment 5:

As shown in FIG. 10 , a fifth embodiment of the present invention provides a temperature detection device 1000, including: a control device 800 of the temperature detection device in the second embodiment or a control device of the temperature detection device in the third embodiment The device, or the readable storage medium 1002 in the fourth embodiment, therefore has the control device 800 of the temperature detection device in the second embodiment or the control device of the temperature detection device in the third embodiment, or the readable storage medium in the fourth embodiment All the beneficial technical effects of 1002 will not be repeated here.

As shown in FIG. 11 , in any of the above embodiments, the temperature detection device 1100 includes:

body 1102;

The detection component 1104 is arranged on the body and is used for collecting temperature data;

The communication component 1106, provided on the body, is used for sending temperature data to the terminal and/or the cooking device.

The temperature detection device provided in this embodiment includes: a main body 1102, a detection component 1104, and a communication component 1106. The detection component 1104 and the communication component 1106 are disposed inside the main body 1102. The detection component 1104 can collect temperature data during the cooking process, and the communication component 1106 can Send temperature data to the terminal and/or cooking equipment.

Specifically, the temperature detection device includes a body 1102, a detection component 1104 and a communication component 1106, wherein the detection component 1104 can collect temperature data, including the temperature inside the food and the temperature in the cavity of the cooking device. After the cooking device starts to cook the food, the temperature The detection device continuously detects the temperature of the food material through the detection component 1104, and transmits the temperature data to the terminal and/or the cooking device through the communication component 1106.

In some embodiments, the temperature detection device can be selected as a temperature probe, and the temperature probe can be inserted into the interior of the cooking food. After the cooking device starts to cook the food, the detection component 1104 inside the probe continuously detects the temperature inside the food and the cooking device. The temperature in the cavity is then communicated with the terminal and/or the cooking device through the internal communication component 1106, and the temperature data is sent to the terminal and/or the cooking device in real time.

In this embodiment, the temperature detection device detects food and temperature data in the cooking cavity through the detection component, and transmits the temperature data to the terminal and/or the cooking device through the communication component. The temperature information can be sent to the terminal and/or the cooking device in real time, so that the user can observe the temperature changes of the ingredients and the cooking cavity in real time.

In any of the above-mentioned embodiments, the detection assembly 1104 includes: a first temperature sensing element 11042 ; and a second temperature sensing element 11044 .

In this embodiment, the detection component 1104 inside the temperature detection device includes a first temperature sensing element 11042 and a second temperature sensing element 11044, and the first temperature sensing element 11042 and the second temperature sensing element 11044 are disposed at both ends of the body 1102, The first temperature sensing element 11042 and the second temperature sensing element 11044 respectively detect the temperatures at both ends of the body 1102 .

Specifically, the temperature detection device can be selected as a temperature probe. During the use of the temperature probe, one end of the temperature probe is inserted into the food material, and the other end is located outside the food material. That is, the temperature data of the food material is collected through the first temperature sensing element 11042 located inside the food material, and the temperature data in the cavity is collected through the second temperature sensing element 11044 located outside the food material.

In this embodiment, the temperature detection device is provided with two temperature sensing elements at both ends, so that the temperature detection device can simultaneously detect the temperature inside the food and the temperature in the cavity of the cooking device.

In any of the above embodiments, the communication component 1106 includes: a communication antenna located on the body 1102 ; an integrated circuit board located on the body 1102 , a communication circuit located on the integrated circuit board, and the communication circuit is connected to the communication antenna and the detection component 1104 .

In this embodiment, the temperature detection device further includes a communication antenna, so as to transmit the received temperature data in the form of wireless signals by using the communication antenna. The communication antenna is used to transmit the temperature data, which avoids the temperature detection device using the wire to transmit the temperature data, and gets rid of the shackles of the wire.

In this embodiment, the temperature detection device can transmit temperature data wirelessly through the signal antenna and the integrated circuit board.

It should be clear that in the claims, description and drawings of the present invention, the term "plurality" refers to two or more, unless there is an additional explicit definition, the terms "upper", "lower", etc. The indicated orientation or positional relationship is based on the orientation or positional relationship shown in the accompanying drawings, only for the purpose of describing the present invention more conveniently and making the description process easier, rather than indicating or implying that the indicated device or element must have the described Therefore, these descriptions should not be construed as limiting the invention; the terms "connected", "installed", "fixed", etc. should be construed in a broad sense, for example, "connected" may be A fixed connection between multiple objects, or a detachable connection between multiple objects, or an integral connection; it can be a direct connection between multiple objects, or an intermediate connection between multiple objects. indirectly connected. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to the specific conditions of the above data.

In the claims, description, and drawings of the present invention, the terms "one embodiment," "some embodiments," "specific embodiments," and the like, refer to specific features, structures, and descriptions in connection with the embodiment or example. , material or feature is included in at least one embodiment or example of the invention. In the claims, specification, and specification drawings of the present invention, schematic representations of the above terms do not necessarily refer to the same embodiment or instance. Furthermore, the particular features, structures, materials or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above are only preferred embodiments of the present invention, and are not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims (15)

1. A control method of a temperature detection device is characterized in that the temperature detection device comprises a communication component and a detection component, the detection component is used for collecting temperature data, the communication component is used for sending the temperature data to a terminal and/or cooking equipment, and the control method comprises the following steps:

acquiring the current cooking time;

and adjusting the sending frequency of the communication assembly for sending the temperature data according to the current cooking time length.

2. The method for controlling the temperature detecting device according to claim 1, wherein the adjusting the transmission frequency of the communication component for transmitting the temperature data according to the current cooking time period comprises:

acquiring preset cooking time;

dividing the preset cooking time into a plurality of cooking time periods according to a preset rule, wherein the plurality of cooking time periods correspond to a plurality of preset frequencies;

determining a target frequency in the plurality of preset frequencies according to the cooking time period of the current cooking time in the preset cooking time period;

and controlling the communication component to transmit the temperature data according to the target frequency.

3. The method for controlling a temperature sensing device according to claim 2, wherein the dividing the preset cooking time period into a plurality of cooking time periods according to a preset rule comprises:

acquiring the number of preset time periods;

dividing the preset cooking time into a plurality of cooking time periods according to the number of the preset time periods;

wherein the duration of each cooking period is the same.

4. The method for controlling a temperature sensing device according to claim 2, wherein the dividing the preset cooking time period into a plurality of cooking time periods according to a preset rule comprises:

determining a plurality of cooking stages in the preset cooking time period in response to a cooking instruction;

dividing the preset cooking time into a plurality of cooking time periods according to the plurality of cooking stages, wherein each cooking time period corresponds to each cooking stage one by one;

wherein the plurality of cooking periods include the cooking periods having different durations.

5. The control method of the temperature detection device according to any one of claims 2 to 4,

the preset frequency is positively correlated with the cooking time period.

6. The method for controlling a temperature detection device according to any one of claims 1 to 4, wherein the obtaining of the current cooking time period includes:

acquiring residual electric quantity information;

and sending the residual electric quantity information to the terminal and/or the cooking equipment.

7. The method for controlling a temperature detection device according to any one of claims 1 to 4, wherein the obtaining of the current cooking time period includes:

establishing a communication connection with a cooking device through the communication component;

the step of acquiring the current cooking time period is performed in response to a cooking start signal from the cooking apparatus.

8. The method of controlling a temperature detection device according to claim 7, further comprising:

and responding to a cooking end signal from the cooking equipment, and controlling the temperature detection device to stop running at intervals of preset time.

9. A control device of a temperature detection device, the temperature detection device comprises a communication component and a detection component, the detection component is used for collecting temperature data, the communication component is used for sending the temperature data to a terminal and/or a cooking device, and the control device comprises:

the acquisition module is used for acquiring the current cooking time;

and the adjusting module is used for adjusting the sending frequency of the communication component for sending the temperature data according to the current cooking time length.

10. A control device for a temperature detection device, comprising:

a processor;

a memory having stored therein a program or instructions, the processor implementing the steps of the method of any one of claims 1 to 8 when executing the program or instructions in the memory.

11. A readable storage medium, characterized in that it stores thereon a program or instructions which, when executed by a processor, implement the steps of the method according to any one of claims 1 to 8.

12. A temperature detection device, comprising:

a control device of the temperature detection device according to claim 9 or claim 10; or

The readable storage medium of claim 11.

13. The temperature detection apparatus according to claim 12, further comprising:

a body;

the detection assembly is arranged on the body and used for acquiring temperature data;

and the communication component is arranged on the body and used for sending the temperature data to a terminal and/or cooking equipment.

14. The temperature sensing device of claim 13, wherein the sensing assembly comprises:

a first temperature sensing member;

and the first temperature sensing piece and the second temperature sensing piece are arranged at two ends of the body.

15. The temperature sensing device of claim 13, wherein the communication assembly comprises:

a communication antenna located at the body;

the integrated circuit board is arranged on the body, and a communication circuit is arranged on the integrated circuit board and connected with the communication antenna and the detection assembly.

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