CN1143308A - Food for preventing occurrence of diseases and its preparation method - Google Patents

Abstract

The present invention relates to a method for producing food for preventing diseases, wherein the deuterium content in water is reduced to 111-135 ppm by standard electrolysis and/or distillation, and the water thus obtained is used as a nutrient solution for algae production or for watering plants used in the food industry, thereby obtaining algae and plants with a lower deuterium content, or water with a deuterium content of 111-135 ppm is used for the production of soft drinks and beer.

Description

Food for preventing occurrence of diseases and its preparation method

The present invention relates to food for preventing the occurrence of diseases. Furthermore, the invention also relates to processes for the preparation of these products.

It is well known that 1016 cell divisions will occur in the human body from the time the embryo is born until the day of death. Cell division occurs due to the multiplication of genetic information, DNA. The enzyme responsible for DNA synthesis duplicates a defective codon with a probability of 10 ^-6 , thereby producing a gene (mutant) different from the original gene. In most cases, this "error" does not cause any problems for the cells. However, when these mutations occur in certain genes that are important in regulating cell division, the defective cells immediately multiply due to the altered genetic information, and the process continues, resulting in a population of A cell that grows faster than neighboring cells. If the body does not recognize these rapidly proliferating cells in time, this process can lead to malignant tumors.

It takes several years for tumors to develop. According to the current test method, it takes 4-5 years for a malignant cell to develop into a tumor with a diameter of 1cm, that is, a cell multiplies 100 million times. During this time, the malignant cells have had enough time to spread all the way through the body and start forming other tumors. Reasons for the limited results obtained in the fight against tumors include the fact that malignant cells may spread throughout the body before a tumor is diagnosed in the human body.

Over time, the body's defense mechanisms are able to maintain a balance with the ever-growing tumor cells. The probability of flipping this balance increases with a person's age. The above-mentioned balance is reversed, resulting in tumors, due to the continuous occupation of the immune system by long-term diseases, or the harmful effects of so-called civilized society (smoking, nitrate-containing drinking water, air pollution, etc.) are more likely due to prolonged stress cause harm to people. People affected by each of the above are more likely to be victims of malignancy.

On the other hand, there are also some factors that are not conducive to tumor production. For example, it has been observed that mothers of three children are less likely to develop breast tumors than mothers of two, or one or no children. This can be explained by the fact that the hormonal effects that accompany three pregnancies reduce the chances of developing malignant breast tumors.

These observations drew attention to the possibility of creating conditions unfavorable for tumor cells to mutate so that they could be eliminated. Treatment like therapy can enable the body to defend itself against tumors before they grow to a detectable size.

The purpose of the present invention is to produce food that can prevent the occurrence of tumor diseases, and eliminate tumors before they have developed to a detectable size through some changes that occur in the body.

The present invention is based on the realization that, depending on the climate, the deuterium concentration of water containing 140-155 ppm deuterium or of plants grown with water of this deuterium content is a prerequisite for maintaining normal cell proliferation. We have recognized that the deuterium concentration related to the H concentration acts as an element of the submolecular system, and cell division can be stimulated by increasing the deuterium concentration related to the H concentration. Deuterium entering the body is especially indispensable for rapidly proliferating tumor cells.

Another basis of the present invention is the recognition that deuterium-depleted water, solutions and food can stop tumor cells from dividing due to the reduction of deuterium content in the body, so they can also prevent tumor development and treat tumor disease.

According to the above, the present invention provides a method for producing food with a deuterium content of 111-135ppm, which is suitable for preventing the occurrence of tumor diseases. and use the water so produced to produce soft drinks and beer using standard production methods, or as a nutrient solution for algae production, or for watering plants used in the food industry, thereby obtaining algae and The plants, then, are processed into food in conventional ways.

The food produced by the invention is suitable for preventing the occurrence of tumors. The reason for this is that eating beverages and plants produced from deuterium-depleted water will reduce the deuterium content in the body, slow down the proliferation of tumor cells, and eventually make them disappear.

Experiments with animals fed deuterium-depleted water confirmed the applicability of this approach.

PC-3-labeled human prostate tumors were transplanted into 28 CBA/Ca-labeled immunosuppressed mice. Starting on day 18 after transplantation, 14 mice were treated by allowing them to drink water with a deuterium content of 115 ppm. Treatment was continued for 16 days, after which mice were sacrificed to study tumors histologically.

The growth rate of tumor cells is measured by the ratio of dividing cells to dying cells. These ratios are readily determined with the aid of properly prepared histological sections.

By monitoring the tumor growth rate in the test animals, it can be seen that the group of animals fed deuterium-depleted water had an average tumor growth rate less than that of the control animals. Considering the following obvious facts, the tumor size in animals also depends on the transplanted tumor size, therefore, the therapeutic effect of deuterium-depleted water can be more objectively reflected by the histological test, and the test shows that in the control group The ratio of dividing cells (mitosis) to dead cells (apoptosis) was 3.6:1 compared to the 1.5:3 observed for animals fed deuterium-depleted water.

Solutions with therapeutic effects in the food industry are produced from raw materials commonly used in the production of fruit juices, syrups, soft drinks and beer by incorporating active agents into these raw materials. Processing of algae, vegetables and fruits grown using deuterium-depleted water can also be performed using standard methods.

Every 1-2 years, it is beneficial to eat the food of the present invention every 1-3 weeks. Plants produced from deuterium-depleted water are suitable for consumption alone during treatment.

The main advantages of the method of the present invention are as follows:

a) The method makes it possible to intervene in the regulatory mechanisms of cell division by the same mechanisms that regulate cell division itself.

b) The method makes it possible to prevent the development of tumors by creating conditions unfavorable for the proliferation of tumor cells, thereby enabling the body to become immune to future tumor occurrences.

c) The compounds used in the method of the present invention have no toxic side effects.

d) No hazardous waste is generated during the production process.

e) The product is easy to produce.

f) In contrast to most cytotoxins used to date which are very mutagenic and often lead to even more tumors, since the active agent is not mutagenic, no mutant cells are generated during the treatment.

The invention is illustrated in detail by the following non-limiting examples.

Example 1

Production of deuterium-depleted water by electrolysis

Using 2-5 volts of direct current, separating the cathode from the anode, and electrolyzing 15-20% KOH aqueous solution. The deuterium-depleted hydrogen produced at the cathode is combusted, and the water vapor thus produced is condensed by a distillation system and collected separately. The deuterium content in the water thus obtained was 30-4 ppm. The above water is mixed with ordinary water with a deuterium content of 150 ppm in a certain proportion to prepare deuterium-depleted water with a deuterium content of 111-135 ppm.

This product can be directly used to prevent the occurrence of tumor diseases, or be used as a raw material for the production of compounds with lower deuterium content.

Example 2

Production of deuterium-depleted water by distillation

The distilled water is boiled at 45-50° C. and a pressure of 50-60 mbar in a distillation column equipped with 30-50 fractionation trays. During the distillation, the reflux value was 12-13, and the sediment in the column was 10 times. Using these parameters, the deuterium concentration in the head fraction was 20-30 ppm. By increasing the number of plates, the deuterium content of water can be further reduced to 1-10ppm. The water produced in this way is mixed with ordinary water with a deuterium content of 150 ppm to obtain any deuterium concentration water with a deuterium content of 111-135 ppm.

Example 3

Production of juices and carbonated soft drinks with lower deuterium content

Distilled water with a deuterium content of 20-30 ppm is mixed with ordinary water with a deuterium content of 150 ppm in an appropriate proportion to obtain water with a deuterium content of 111-135 ppm. This water can be used for the conventional production of fruit juices and carbonated soft drinks.

Example 4

Production of beer with lower deuterium content

Soak the barley for malting in water with a deuterium content of 111-135ppm, spread it out into a 5-15cm thick barley layer, and germinate it under low temperature (5-15°C) and good ventilation . The germinated barley is dried at 50-75°C and separated from the residue of the germinated root, then ground. The milled malt is mixed with an appropriate amount of water with a deuterium content of 110-135ppm, and the mixture is kept at a temperature of 50-75°C, then filtered and boiled with hops. The beer wort was filtered, cooled and inoculated with pre-cultured Saccharomyces cerevisiae. Full fermentation at 5-6°C for 10-14 days, followed by post-fermentation in sealed vats at 0°C for several weeks. Finally, the beer thus produced is filtered, bottled, and pasteurized. The deuterium content of beer is mainly determined by the deuterium content of the water used in the production process, and the deuterium content of the water also affects the deuterium content of ethanol and other ingredients.

Example 5

Production of high protein and low deuterium food in algae farming

Chlorella vulgaris was cultivated by continuously bubbling a gas mixture of 95% by volume air and 5% by volume _CO2 through a nutrient solution having the following composition: 5 g/l KNO3; _1.25 g/l KH ₂ PO ₄ ; 2.5g/l MgSO ₄ ×7H ₂ O; 3mg/l FeSO ₄ ×7H ₂ O; and 1ml/l Arnon A-5 solution (0.4% tartaric acid 0.6ml/l; H ₃ BO ₃ 2.86 g/l; MnCl ₂ ×4H ₂ O 1.81g/l; CuSO ₄ ×5H ₂ O 0.08g/l; ZnSO ₄ ×7H ₂ O 0.22g/l; Na2MoO ₄ 0.21g/l and a drop of H ₂ SO ₄ ) . Prepare the nutrient solution with water with a deuterium content of 111-135 ppm. In a 200 liter container, 1 kg of substance can be produced in 1 month using natural light.

Example 6

Production of vegetables and fruits with low deuterium content

Vegetables and fruit were produced in all respects according to the standard method, with the only difference being that water with a deuterium content of 111-135 ppm was used for irrigation. Plants accumulate less deuterium into organic compounds during photosynthesis. Eating plants produced in this way significantly reduces the concentration of deuterium in the body, thus inhibiting the division of tumor cells.

Claims (2)

1. deuterium concentration is the food of the prevention generation disease of 111-135ppm.

2. a deuterium content is 111-135ppm, is applicable to the production method of the food that the prevention tumor disease takes place, this method comprises that the electrolysis of employing standard and/or way of distillation production deuterium content are the water of 111-135ppm, and method production soft drink and the beer of using standard with the hydromining that makes like this, or the nutrient solution of producing as algae, or be used for watering the plant that is used for food industry, thereby obtain lower algae of deuterium content and plant, and method routinely is processed into food.