CN114287812A

CN114287812A - Baking oven

Info

Publication number: CN114287812A
Application number: CN202210052921.7A
Authority: CN
Inventors: 代琳琳; 刘文涛; 龚连发; 王仁华; 郑永波
Original assignee: Hisense Home Appliances Group Co Ltd
Current assignee: Hisense Home Appliances Group Co Ltd
Priority date: 2022-01-17
Filing date: 2022-01-17
Publication date: 2022-04-08

Abstract

The invention relates to the technical field of oven equipment, and discloses an oven, comprising: a box body, a box door is arranged on the box body; an inner liner is arranged in the box body; a baking pan is arranged in the inner liner , used to place food; the heating element is arranged on the inner liner, used to radiate heat to the direction where the grill is located, and is also used to keep the heat in the direction where the grill is located when the door is opened. Radiation heat in the direction; a heat storage layer is provided on the surface of the grill, and the heat storage layer is used to receive and store the heat radiated by the heating element and transfer the stored heat to the food, so that the food can be fully and quickly heated , when the user uses the oven for barbecue, the taste and taste of the barbecue is guaranteed, the user's experience of using the oven is improved, and the oven of the present application occupies a small space, and at the same time can ensure the physical and mental health of the user and the safety of the oven.

Description

Baking oven

Technical Field

The invention relates to the technical field of oven equipment, in particular to an oven.

Background

Barbecue, both at home and abroad, especially in China, is a food which people like to eat, and is also a point marked in Chinese food culture, so that barbecue has a very wide audience in China. In recent years, as food safety issues have attracted more and more attention, attempts have been made to produce grills at home. In the preparation of barbecue, the open environment gives special flavor to barbecue, and the charcoal fire baking can generate carcinogen benzopyran which does not meet the increasingly high health requirements of people.

At present, the current domestic electric oven industry uses traditional oven heating system to roast, and the shortcoming is as follows:

firstly, the traditional heating system of the oven is developed by European household appliance enterprises, the aim is to bake bread and other pastries and turkey and other large meats, the baking characteristics of the foods are that the foods are baked slowly at a stable and uniform temperature, and the resistance wire heating tube heating system developed on the basis of the slow baking characteristics continues the characteristics, the temperature is uniform and stable, but the heat permeation is slow. However, the volume of the roasted food is usually small, and the increased heat is required to be rapidly released in a short time to achieve the effect that the food is ripe but the inside of the food still keeps fresh, tender and juicy

Second, the conventional oven simulates the concept of the european conventional oven, which needs to be baked in a closed cavity, and the baking needs an open space, so that the moisture generated by the food can be quickly dissipated, the surface of the food can be quickly dehydrated, and the surface of the baked food is crisp and bright, but the heat release efficiency of the heating system of the conventional oven is low, even in the state of opening the door, the oven stops working or the working temperature does not reach the temperature point at which the food is baked, and a part of small household appliances with the baking function is declared, or a baking string structure is separately arranged outside the oven, so that the conventional oven has a plurality of disadvantages, for example, an additional space is needed to store the additional small baking household appliances or external structures, and most of the kitchen space of the household is limited and does not want to occupy too much space; in addition, the use of only electric roast flavor is often not preferred.

Thirdly, some gas ovens are released abroad, so that the barbecue oven is used for open fire barbecue, and besides benzopyrene is easily generated, when food is rapidly heated, the barbecue oven can generate the condition of oil splashing, and meets open fire, so that potential safety hazards exist.

Disclosure of Invention

In some embodiments of this application, provide an oven, it includes box, inner bag, overware and set up in heating member in the inner bag, through heating member to the direction radiant heat at overware place to through the setting of heat storage layer on the overware, the heating element heat of having solved the oven among the prior art is slow to food infiltration, under the state of opening the door oven stop work or temperature do not reach and lead to the taste and the not good influence user experience of taste of barbecue to and solitary kebab structure occupation space, current oven kebab are unhealthy, have the problem of potential safety hazard.

In some embodiments of this application, improved the mode of operation of oven, when opening during the chamber door, heating member still works for the moisture content on food surface can be followed rapidly scatter and disappear to the interior space by the chamber door in the box, guarantee that food surface crisp colour is bright, when food is the barbecue, guaranteed that the user eats the taste and the taste of barbecue, promoted user experience.

In some embodiments of this application, improved the heating methods of heating member, the heating member be used for to the direction radiant heat at overware place, and still be used for when opening during the chamber door, keep to the direction radiant heat at overware place makes the oven can satisfy basic baking function when the user does not need the barbecue, and can satisfy when the user needs the barbecue under the state that the chamber door was opened, the heating member continues to work, makes the oven can continue to work, just the heating member can radiate out on heat to food for food temperature rises fast, keeps the inside of food still fresh and tender succulent, guarantees food or barbecue taste, promotes user experience.

In some embodiments of this application, improved the overware, through set up on the overware heat storage layer, just heat storage layer is used for receiving, storage heat the heat of heating member radiation and with the heat transfer of storage to food on, make the oven is at the in-process of heating food, can make food quilt the heating member with the heating of overware omnidirectional and rapid heating up, when the user when the barbecue, the temperature of roast cluster can be promoted fast, keeps the inside of roast cluster still tender succulent, guarantees the taste of barbecue, promotes user experience.

In some embodiments of this application, compare in oven among the prior art, oven in this application does not set up the kebab structure alone, need not occupy too much indoor space, and if the user will do the barbecue, is totally in the inner bag of oven is accomplished, and the heat can not spread furniture or mesa around and lead to furniture or mesa ageing discolour, promotes user experience.

In some embodiments of this application, improved the heating system of oven, the oven adopts the heating member, through the heat radiation of heating member makes food heating, can not produce the benzo pyri, has guaranteed that user's is healthy, and can not produce the naked light, has eliminated the potential safety hazard.

In some embodiments of this application, improved the material of overware, the material of overware includes at least one kind material of aluminium, iron, and the heat conductivility of these materials is higher for food can be quick follow acquire the heat on the overware, and when the user when the barbecue, the temperature of roast cluster can be promoted fast, keeps the inside of roast cluster still tender succulent, guarantees the taste of barbecue, promotes user experience.

In some embodiments of this application, improved the preparation technology of heat storage layer, the preparation technology of heat storage layer includes coating, enamel, oxidation, because the overware is through the processing of these technologies, makes the colour on the surface of overware is darker, has further guaranteed the overware is to heat absorbing efficiency, makes food can follow acquire a large amount of heats on the overware, and when the user when the barbecue, the temperature of roast cluster can be promoted fast, keeps the inside of roast cluster still tender succulent, guarantees the taste of barbecue, promotes user experience.

In some embodiments of this application, improved the smoke abatement system of oven, smoke abatement system can with oil smoke in the inner bag purifies the back and emits into extremely in the interior space, and then can not pollute the physical and mental health of user is guaranteed to the environment of interior space, has avoided untreated oil smoke to be infected with kitchen furniture simultaneously and has leaded to kitchen furniture ageing, has promoted user experience.

In some embodiments of this application, improved the overware is placed the mode of inner bag, through the setting of layer frame and slide rail, the user can with the steady pushing of overware or pulling out have guaranteed that the user uses the convenience of oven has just avoided because the user operation is too violent to make grease after the overware slope food heating spills out the scald user, has promoted the user and has used the experience of oven.

In some embodiments of this application, add the slide rail buckle, will the overware pushes the inner bag targets in place the back the slide rail buckle card is located on the layer frame, avoided working as when the oven is placed on the face of slope the overware roll-off the inner bag for food drops or the high temperature grease of food scalds the user, has promoted the user and has used the experience of oven.

In some embodiments of the application, the structure of the heating element is improved, the heating element comprises at least one infrared light wave radiant heat heating pipe and a gathering part, and then the heating element can radiate heat to food, so that the temperature of the food is quickly raised, the interior of the food is kept fresh, tender and juicy, the taste of the food or barbecue is ensured, and the user experience is improved; and the gathering part is used for gathering the light waves radiated by at least one infrared light wave radiant heat heating pipe and releasing the light waves to food or the baking tray, so that the food heating efficiency of the oven is further ensured, when a user performs baking, the temperature of the baking is quickly raised, the inner part of the baking is still fresh, tender and juicy, the food or the baking taste is ensured, and the user experience is improved,

in some embodiments of this application, improved the overware, the overware includes flourishing oily device and handle, will flourishing oily device set up in the bottom of the flourishing body or set up in the rear portion of the body holds, the user can carry out getting of food to put or handle because of the pull overware many times usually when opening the door barbecue, can avoid appearing the unnecessary oil condition of spilling of dripping when the user violently pulls out in the pull in-process, andor set up the handle has prolonged the user and the distance of dripping of food or food, has avoided oil to spill the condition of spilling out on the user and has appeared, has guaranteed the safety in utilization of oven.

In some embodiments of the present application, there is provided an oven comprising: the box body is provided with a box door; the inner container is arranged in the box body; the baking tray is arranged in the inner container and used for placing food; the heating element is arranged on the inner container and used for radiating heat to the direction of the baking tray and also used for keeping the heat radiated to the direction of the baking tray when the door of the box is opened; the surface of overware is provided with the heat storage layer, the heat storage layer is used for receiving, the storage heat that the heating member radiated and with the heat transfer of storage to food on.

In some embodiments of the present application, the distance between the heating element and the baking tray ranges from 30mm to 300 mm.

In some embodiments of the present application, the thermal storage layer is made by a process including coating, enameling and oxidation.

In some embodiments of the present application, the material of the bakeware includes aluminum and iron.

In some embodiments of the present application, the oven further comprises: the smoke removal system is arranged between the box body and the inner container, is communicated with the inner container and the indoor space, and is used for purifying the oil smoke in the inner container and then discharging the oil smoke into the indoor space; the first temperature sensor is arranged on the inner container, is arranged adjacent to the heating element and is used for acquiring a temperature value of heat radiation radiated by the heating element; the second temperature sensor is arranged on the inner container and used for acquiring the temperature value of the baking tray after the baking tray is pushed into the inner container in place; the layer frame is arranged on the inner container; the slide rail is arranged on the layer frame in a sliding way, and the baking tray is connected to the slide rail so as to enable the baking tray to be arranged in the inner container in a push-in or pull-out way; and the slide rail fastener is arranged on the slide rail and is clamped on the layer frame after the baking tray is pushed into the inner container in place.

In some embodiments of the present application, the heating element comprises: and the infrared light wave radiant heat heating pipe is arranged in the inner container and is positioned at the top of the inner container.

In some embodiments of the present application, the shape of the infrared light wave radiant heat pipe includes a bar shape and a ring shape.

In some embodiments of the present application, the heating element further comprises: the gathering part is arranged on the periphery of the infrared light wave radiant heat heating pipe, and an opening of the gathering part faces to the direction of the baking tray.

In some embodiments of the present application, the bakeware comprises: the oil transportation device comprises a containing body, wherein an oil transportation structure is arranged on the containing body; the oil containing device is connected to the containing body, and the oil conveying structure is communicated with the oil containing device.

In some embodiments of the present application, the bakeware further comprises: the handle is arranged on the containing body or can be arranged in a push-pull groove arranged on the containing body; the oil containing device is arranged at the bottom of the containing body, and the oil conveying structure is a hollow structure; the oil containing device is arranged at the end part of the containing body far away from the box door, the oil transportation structure is of a groove structure, and one end of the oil transportation structure communicated with the oil containing device is lower than the other end of the oil transportation structure.

Drawings

FIG. 1 is one of perspective views of an oven embodying the present invention;

FIG. 2 is one of the perspective views of an oven embodying the present invention;

FIG. 3 is a schematic view of an embodiment of the oven with the door open;

FIG. 4 is a schematic structural view of an inner container in an embodiment of the present invention;

FIG. 5 is a schematic structural diagram of a baking tray according to an embodiment of the present invention;

FIG. 6 is a schematic structural diagram of a baking tray according to an embodiment of the present invention;

FIG. 7 is a schematic structural view of a baking tray and a handle in the embodiment of the present invention;

FIG. 8 is a schematic diagram of the construction of a heating element and a second sensor in an embodiment of the invention;

FIG. 9 is a schematic diagram of the structure of a second sensor in an embodiment of the invention;

FIG. 10 is a schematic diagram of the structure of a first sensor in an embodiment of the present invention;

FIG. 11 is a schematic view of a smoke abatement module in an embodiment of the present invention;

FIG. 12 is an enlarged schematic view taken at "A" in FIG. 3;

FIG. 13 is a schematic structural view of a shelf, a slide rail and a slide rail fastener according to an embodiment of the invention;

FIG. 14 is an enlarged schematic view at "B" in FIG. 9;

fig. 15 is an enlarged schematic view at "C" in fig. 10.

In the figure, the position of the upper end of the main shaft,

100. a box body; 110. a top plate; 120. a base plate; 130. a side plate; 140. a back plate; 150. a front plate; 160. a box door;

200. an inner container;

300. baking trays; 310. an oil transportation structure; 320. a holding body; 330. an oil containing device; 340. a handle; 341. a push-pull groove;

400. a heating member; 410. an aggregation section; 420. an infrared light wave radiant heat heating pipe;

510. a smoke removal module;

610. a first temperature sensor; 620. a second temperature sensor;

710. layering; 720. a slide rail; 730. a slide rail fastener.

Detailed Description

The following detailed description of embodiments of the present invention is provided in connection with the accompanying drawings and examples. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.

In the description of the present application, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing the present application and simplifying the description, but do not indicate or imply that the referred device or element must have a particular orientation, be constructed in a particular orientation, and be operated, and thus should not be construed as limiting the present application.

The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present application, "a plurality" means two or more unless otherwise specified.

In the description of the present application, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present application can be understood in a specific case by those of ordinary skill in the art.

In the embodiment of the present application, the oven is composed of an oven body 100, a heating element 400, a temperature control device and a timing device, and an inner container 200 is disposed in the oven body 100.

The food placed in the inner container 200 is roasted at a high temperature and cooked by the heating member 400; the temperature of the heating member 400 is controlled by the temperature control device, so that the heating member 400 is rapidly maintained within a certain temperature range; the timing device is used for limiting the roasting time of the oven, and when the roasting time limited by a user is exceeded, the heating element 400 stops working or reduces the temperature, so that the roasting heating of the food by the oven is completed.

The temperature control device can adopt a bimetal temperature control element; the buttons of the timing device and the temperature control device may be provided on the front side of the cabinet 100 to facilitate user operation, and for example, a clockwork type and an electric type may be used.

Referring to fig. 1, 2 and 3, according to some embodiments of the present invention, the cabinet 100 includes a top plate 110, a bottom plate 120, two side plates 130, a rear plate 140, a front plate 150 and an openable door 160, and an inner container 200 is disposed in the cabinet 100, and a knock hole allowing the inner container 200 to communicate with an indoor space is formed in the front plate 150.

The top plate 110, the bottom plate 120, the two side plates 130, the rear plate 140, the front plate 150 and the door 160 are used to form an external appearance surface of the oven; when the door 160 is opened, the inside of the inner container 200 is exposed to the indoor space, and a user can put food into the inner container 200, and when the door 160 is closed, the door 160, the top plate 110, the bottom plate 120, the two side plates 130, the rear plate 140, and the front plate 150 form a whole.

The door 160 is disposed on the oven body 100, and in particular, the door 160 is connected to the front side of the oven to facilitate the user to open or close the oven; the top plate 110, the bottom plate 120, the two side plates 130, the rear plate 140, and the front plate 150 may be made of metal plates, and may be made of a multi-layer material.

In addition, the door 160 can be installed with high temperature resistant tempered glass and energy gathering net to maintain the temperature inside the oven and observe the baking condition of food.

Referring to fig. 3 and 4, in some embodiments according to the present application, the liner 200 includes a box-shaped structure having openings, which is formed by connecting a plurality of connection plates to each other.

The inner container 200, in conjunction with the door 160, provides a relatively enclosed space for food to be heated, thereby ensuring that the internal heating environment of the oven is raised and maintained at a certain temperature.

The inner container 200 is disposed in the box 100, and an opening of the inner container 200 is disposed opposite to the door 160.

Referring to fig. 3 and 5, according to some embodiments of the present application, the baking tray 300 includes the holding body 320, and the holding body 320 may be configured as a plate-shaped structure, and the material of the baking tray 300 includes at least one of aluminum and iron, and the heat conductivity of these materials is high, so that the food can quickly obtain heat from the baking tray 300, when the user is baking, the temperature of the skewer can be quickly raised, the interior of the skewer is kept still fresh and tender and juicy, the taste of the baking is guaranteed, and the user experience is improved.

The baking tray 300 is used for placing food, and the baking tray 300 is disposed in the inner container 200.

Of course, the baking tray 300 can be set in a grill form, and the baking tray 300 is set to have a plurality of skeleton structures capable of leaking oil; and arranged in a removable form; and the grill pan 300 may also be provided in a rotary form, for example, a driving shaft of a driving device is connected to the grill pan 300, and the grill pan 300 is rotated when the oven is operated, so that the food is more uniformly heated.

Referring to fig. 6, according to some embodiments of the present application, the baking tray 300 further includes an oil containing device 330 and an oil conveying structure 310, and the oil conveying structure 310 may be configured as a hollow structure on the containing body 320.

The oil containing device 330 is used for receiving or storing the oil released in the heating process of the food, the oil released in the heating process of the food flows into the oil containing structure through the oil conveying structure 310, the oil containing device 330 and the oil conveying device are arranged, the collection and cleaning of the oil by a user are facilitated, meanwhile, the situation that oil drops are splashed out of the user when the user uses the oven is avoided, and the use safety of the oven is ensured.

The oil containing device 330 is connected to the containing body 320, and the oil containing device 330 is arranged at the bottom of the containing body 320; the oil delivery structure 310 is connected to the oil container 330.

Referring to fig. 5, according to some embodiments of the present application, the baking pan 300 further includes an oil containing device 330 and an oil transferring structure 310, and the oil transferring structure 310 may be disposed as a groove-type structure on the containing body 320.

The oil containing device 330 is used for receiving or storing the oil released in the heating process of the food, the oil released in the heating process of the food flows into the oil containing structure through the oil conveying structure 310, the oil containing device 330 and the oil conveying device are arranged, the collection and cleaning of the oil by a user are facilitated, the situation that oil drops are splashed out of the user when the user uses the oven is avoided, and the use safety of the oven is ensured.

The oil container 330 is connected to the container 320, and the oil container 330 is disposed at an end of the container 320 away from the door 160; the oil transportation structure 310 is communicated with the oil containing device 330; and one end of the oil delivery structure 310, which is communicated with the oil containing device 330, is lower than the other end of the oil delivery structure 310, so as to ensure that the grease released from the food can smoothly flow into the oil containing device 330.

According to some embodiments of the present application, bakeware 300 further includes a thermal storage layer.

The heat storage layer is used for receiving, storing the heat that adds the heat member 400 radiation and with the heat transfer to food of storage for the oven can make food by adding the

heat member

400 and 300 omnidirectional heating of overware and rapid heating up at the in-process of heating food, and when the user was when the barbecue, the temperature of roast cluster can be promoted fast, keeps the inside of roast cluster still fresh and tender succulent, guarantees the taste of barbecue, promotes user experience.

The heat storage layer is disposed on the surface of the baking tray 300.

In addition, the manufacturing process of the heat storage layer includes, but is not limited to, coating, enamel and oxidation, and as the baking tray 300 is processed by the processes, the color of the surface of the baking tray 300 is darker, so that the efficiency of the baking tray 300 for absorbing heat is further ensured, so that food can obtain a large amount of heat from the baking tray 300, when a user is baking, the temperature of the kebab can be quickly raised, the interior of the kebab is kept still fresh, tender and juicy, the taste of the baking is ensured, and the user experience is improved.

Referring to fig. 7, according to some embodiments of the present application, the baking tray 300 further includes a pull handle 340, the pull handle 340 may be provided as a strip-shaped plate structure on the receiving body 320, and the pull handle 340 and the receiving body 320 may be provided as an integrated structure.

The handle 340 is used for facilitating the user to pull the baking tray 300 out of or into the inner container 200.

The handle 340 is disposed on the container body 320.

Referring to FIG. 7, according to some embodiments of the present application, bakeware 300 further includes a pull handle 340 and a push-pull slot 341.

The handle 340 is used for facilitating a user to pull out or push the baking tray 300 into the inner container 200, and the design of the handle 340 prolongs the distance between the user and food or oil drops of the food, so that the situation that the oil drops are splashed out of the user is avoided, and the use safety of the oven is ensured.

When the user needs to pull out or push in the baking tray 300 into the inner container 200, the handle 340 can be placed in the push-pull groove 341 formed on the container 320, thereby achieving the operation.

Referring to FIG. 8, in some embodiments according to the present application, a heating element 400.

Compared with a heating system in the prior art, the heating element 400 is used for radiating heat to the direction of the baking tray 300, and by heating the flowing air flow in the environment of the inner container 200 and then heating the food by the heated hot air flow, the heating element 400 can directly radiate the heat to the food, so that the temperature of the food is quickly raised, the interior of the food is kept still fresh, tender and juicy, the taste of the food or the baking is ensured, the user experience is improved, meanwhile, the heating element 400 cannot generate benzopyrene, the body health of the user is ensured, open flames cannot be generated, and potential safety hazards are eliminated; and the heating member 400 is also used for maintaining the radiation heat to the direction of the roasting tray 300 when the door 160 is opened, so that the moisture on the surface of the food can be quickly dissipated from the door 160 into the indoor space from the inside of the box body 100, the surface of the food is ensured to be crisp and bright, when the food is roasted, the taste and flavor of the roasting food for the user are ensured, and the user experience is improved.

The heating member 400 is disposed on the inner container 200, for example, the heating member 400 may be disposed at the top of the box 100, and the distance from the heating member 400 to the grill pan 300 ranges from 30mm to 300mm, and the optimal distance is 80 mm to 120 mm.

In addition, the heating member 400 may be disposed at the bottom of the inner container 200, or may be additionally disposed at four sides of the inner container 200, and the number thereof may be plural.

Referring to fig. 8, according to some embodiments of the present application, the heating member 400 includes at least one infrared light wave radiant heat pipe 420, so that the heating member 400 can radiate heat toward the grill pan 300 or the food, and the shape of the infrared light wave radiant heat pipe 420 includes a bar shape, a ring shape, or other shapes that can make the temperature of the environment or the portions of the food in the inner container 200 rise rapidly and uniformly.

The infrared light wave radiant heat heating pipe 420 is disposed in the inner container 200, and the infrared light wave radiant heat heating pipe 420 is located at the top of the inner container 200.

Referring to fig. 8, in some embodiments according to the present application, the heating element 400 further includes a gathering portion 410, and the gathering portion 410 may be provided as a shell-like structure having an opening.

The gathering part 410 is used for gathering the light waves radiated by the at least one infrared light wave radiant heat heating pipe 420 and releasing the light waves toward the food or the barbecue tray 300, further ensuring the efficiency of the oven for heating the food, enabling the barbecue to be heated up quickly when a user is barbecue, ensuring the interior of the barbecue to be still fresh, tender and juicy, ensuring the taste of the food or the barbecue, improving the user experience,

the gathering part 410 is disposed on the periphery of the infrared wave radiant heat heating pipe 420, and the opening of the gathering part 410 faces the direction in which the grill pan 300 is located.

In some embodiments according to the present application, the oven further comprises a smoke abatement system.

The smoke abatement system is arranged in discharging into the interior space with the oil smoke purification back in the inner bag 200, and then can not pollute the environment of interior space, guarantees user's physical and mental health, has avoided untreated oil smoke to be infected with kitchen furniture simultaneously and has leaded to kitchen furniture ageing, has promoted user experience.

The smoke removing system is disposed between the case 100 and the inner container 200, and the smoke removing system is communicated with the inner container 200 and the indoor space.

Referring to FIG. 11, in some embodiments according to the present application, a smoke abatement system includes a smoke abatement module 510, a duct (not shown), and a fan (not shown).

The pipeline is used for communicating the inner container 200 with the indoor environment so as to allow the airflow in the inner container 200 to flow to the indoor space; the fan is used for providing flow force for the airflow in the pipeline; smoke abatement module 510 is used for becoming carbon dioxide and water with the oil smoke catalytic decomposition in the pipeline, and then guarantees that the use of oven can not pollute the environment of indoor space, guarantees user's physical and mental health, has avoided untreated oil smoke to be infected with kitchen furniture simultaneously and has leaded to kitchen furniture ageing, has promoted user experience.

The pipe connection is in inner bag 200 and interior space, and fan and smoke abatement module 510 all set up on the pipeline.

In addition, the communicating part of the pipeline and the inner container 200 is positioned at the rear part or the rear side of the top part of the inner container 200, so that the oil smoke generated in the inner container 200 in the door opening barbecue process is further pumped backwards, the oil smoke is prevented from diffusing to the front part operated by a user, and the user feels more comfortable.

Referring to fig. 8, 9, 10, 14, and 15, in accordance with some embodiments of the present application, the oven further includes a first temperature sensor 610 and a second temperature sensor 620.

The first temperature sensor 610 is for acquiring a temperature value of thermal radiation radiated from the heating member 400; the second temperature sensor 620 is used for acquiring the temperature value of the baking tray 300 after the baking tray 300 is pushed into the inner container 200;

the first temperature sensor 610 is arranged on the liner 200, and the first temperature sensor 610 is arranged adjacent to the heating element 400; the second temperature sensor 620 is disposed on the inner container 200.

Referring to fig. 3, 12 and 13, in accordance with some embodiments of the present application, the oven further includes a shelf 710 and a slide rail 720, the shelf 710 including a structure of a plurality of connecting rods having at least one stacked frame; the slide rail 720 includes a plate-shaped structure having a curved structure.

Through the setting of layer frame 710 and slide rail 720, the user can with the steady push of overware 300 or pull out, guaranteed the convenience that the user used the oven, and avoided because the user operation is too violent to make overware 300 to incline the grease after the food heating spill out the scald user, promoted the experience that the user used the oven.

The layer frame 710 is arranged on the inner container 200; the sliding rails 720 are slidably disposed on the shelves 710, and the baking tray 300 is connected to the sliding rails 720, specifically, the bending structure is wrapped on the connecting rod of each stacked frame, so that the baking tray 300 can be disposed in the inner container 200 in a push-in or pull-out manner.

Referring to fig. 3, 12, and 13, in some embodiments according to the present application, the oven further includes a slide rail snap 730, the slide rail snap 730 including a sheet structure having a curved groove.

When pushing baking tray 300 into inner bag 200 to the position back slide rail buckle 730 card locate layer frame 710 on, avoided baking tray 300 roll-off inner bag 200 when the oven is placed on the face that inclines for food drops or the high temperature grease of food scalds the user, has promoted the experience that the user used the oven.

The slide rail fastener 730 is disposed on the slide rail 720, and is fastened to the shelf 710 after the baking tray 300 is pushed into the inner container 200.

According to the first conception of this application, owing to improved the mode of operation of oven, when opening the chamber door, the heating member still works for the moisture content on food surface can be rapidly followed in the box and lost the indoor space by the chamber door, so guarantee that food surface is crisp colour bright, when food for the barbecue, can guarantee that the user eats taste and taste of barbecue, has promoted user experience.

According to the second design of this application, because the heating methods of heating member has been improved, the heating member is used for radiating the heat to the direction at overware place, and still be used for when opening the chamber door, keep the direction radiation heat to the overware place, make the oven can satisfy basic baking function when the user does not need the barbecue, and can satisfy under the state that the chamber door was opened when the user needs the barbecue, the heating member continues to work, make the oven can continue to work, and the heating member can radiate on heat to food, so make food temperature rise fast, keep the inside of food still tender succulent, guarantee food or barbecue taste, promote user experience.

According to the third conception of this application, owing to improved the overware, through set up the heat storage layer on the overware, and the heat storage layer is used for receiving, the heat of storage heating member radiation and with the heat transfer of storage to food on, so make the oven at the in-process of heating food, can make food by heating member and overware omnidirectional heating and rapid heating up, when the user is when the barbecue, the temperature of roast cluster can be promoted fast, the inside of keeping roast cluster is still tender succulent, guarantee the taste of barbecue, promote user experience.

According to the fourth design of this application, compare in the oven among the prior art, the oven in this application does not set up the kebab structure alone, need not occupy too much indoor space, and if the user will do the barbecue, accomplishes in the inner bag of oven completely, and the heat can not spread furniture or mesa around and lead to furniture or the ageing discoloration of mesa, so can promote user experience.

According to the fifth concept of the application, as the heating system of the oven is improved, the oven adopts the heating element, the heat radiation of the heating element enables food to be heated, and no benzopyrene can be generated, so that the health of a user is ensured, open fire can not be generated, and potential safety hazards are eliminated.

According to the sixth design of this application, owing to improved the material of overware, the material of overware includes at least a kind of material of aluminium, iron, and the heat conductivility of these materials is higher, so make food can be quick obtain the heat from the overware, when the user when the barbecue, the temperature of roast cluster can be promoted fast, keeps the inside of roast cluster still fresh and tender succulent, guarantees the taste of barbecue, promotes user experience.

According to the seventh design of this application, owing to improved the preparation technology of heat storage layer, the preparation technology of heat storage layer includes the coating, enamel, oxidation, because the overware passes through the processing of these technologies, make the colour on the surface of overware darker, so guaranteed the overware to heat absorbing efficiency, make food can obtain a large amount of heats from the overware, when the user is when the barbecue, the temperature of roast string can be promoted fast, keep the inside of roast string still fresh tender succulent, guarantee the taste of barbecue, promote user experience.

According to the eighth design of this application, owing to improved the smoke abatement system of oven, the smoke abatement system can be discharged into to the interior space after purifying the oil smoke in the inner bag, and then can not pollute the environment of interior space, guarantees user's physical and mental health, has avoided untreated oil smoke to be infected with kitchen furniture simultaneously and has leaded to kitchen furniture ageing, so has promoted user experience.

According to the ninth design of this application, owing to improved the mode that the inner bag was placed to the overware, through the setting of layer frame and slide rail, the user can with the steady push of overware or pull out, guaranteed the convenience that the user used the oven, and avoided because the user operation is too violent to make the overware to incline the grease after the food heating spill out the scald user, so promoted the user and used the experience of oven.

According to the tenth design of this application, owing to add the slide rail buckle, on pushing into the overware that slide rail buckle card locates the layer frame after the inner bag targets in place, so avoided when the oven is placed on the face of slope overware roll-off inner bag for food drops or the high temperature grease of food scalds the user, has promoted the experience that the user used the oven.

According to the eleventh concept of the application, as the structure of the heating part is improved, the heating part comprises at least one infrared light wave radiant heat heating pipe and a gathering part, and then the heating part can radiate heat to food, the temperature of the food can be quickly raised, the interior of the food is kept fresh, tender and juicy, the food or barbecue taste is ensured, and the user experience is improved; and the gathering part is used for gathering the light waves radiated by the at least one infrared light wave radiant heat heating pipe and releasing the light waves to the food or the barbecue tray, so that the efficiency of the oven for heating the food is further ensured, when a user performs barbecue, the barbecue is quickly heated, the interior of the barbecue is still fresh, tender and juicy, the taste of the food or the barbecue is ensured, and the user experience is improved,

according to the twelfth concept of the application, the baking tray is improved and comprises the oil containing device and the handle, the oil containing device is arranged at the bottom of the containing body or at the rear part of the containing body, the user can usually pull the baking tray for multiple times to take or place food when the user opens the door for baking, the situation that redundant oil drops are splashed out when the user pulls out the baking tray vigorously in the pulling process can be avoided, and or the handle is arranged, so that the distance between the user and the food or the oil drops of the food is prolonged, the situation that the oil drops are splashed out to the user is avoided, and the use safety of the oven is ensured.

The above description is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and substitutions can be made without departing from the technical principle of the present invention, and these modifications and substitutions should also be regarded as the protection scope of the present invention.

Claims

1. An oven, comprising:

the box body is provided with a box door;

the inner container is arranged in the box body;

the baking tray is arranged in the inner container and used for placing food;

the heating element is arranged on the inner container and used for radiating heat to the direction of the baking tray and also used for keeping the heat radiated to the direction of the baking tray when the door of the box is opened;

the surface of overware is provided with the heat storage layer, the heat storage layer is used for receiving, the storage heat that the heating member radiated and with the heat transfer of storage to food on.

2. The oven of claim 1, wherein the heating element is spaced from the bakeware by a distance in the range of 30 mm-300 mm.

3. The oven of claim 1, wherein the thermal storage layer is formed by a process comprising coating, enameling, and oxidation.

4. The oven of claim 1 wherein the material of said bakeware comprises aluminum, iron.

5. The oven of claim 1, further comprising:

the smoke removal system is arranged between the box body and the inner container, is communicated with the inner container and the indoor space, and is used for purifying the oil smoke in the inner container and then discharging the oil smoke into the indoor space;

the first temperature sensor is arranged on the inner container, is arranged adjacent to the heating element and is used for acquiring a temperature value of heat radiation radiated by the heating element;

the second temperature sensor is arranged on the inner container and used for acquiring the temperature value of the baking tray after the baking tray is pushed into the inner container in place;

the layer frame is arranged on the inner container;

the slide rail is arranged on the layer frame in a sliding way, and the baking tray is connected to the slide rail so as to enable the baking tray to be arranged in the inner container in a push-in or pull-out way;

and the slide rail fastener is arranged on the slide rail and is clamped on the layer frame after the baking tray is pushed into the inner container in place.

6. An oven as claimed in any one of claims 1 to 5 wherein said heating element comprises:

and the infrared light wave radiant heat heating pipe is arranged in the inner container and is positioned at the top of the inner container.

7. The oven of claim 6 wherein said infrared light wave radiant heat pipe is shaped as a strip, a ring.

8. The oven of claim 6 wherein said heating element further comprises:

the gathering part is arranged on the periphery of the infrared light wave radiant heat heating pipe, and an opening of the gathering part faces to the direction of the baking tray.

9. An oven as claimed in any one of claims 1 to 5 wherein said bakeware comprises:

the oil transportation device comprises a containing body, wherein an oil transportation structure is arranged on the containing body;

the oil containing device is connected to the containing body, and the oil conveying structure is communicated with the oil containing device.

10. The oven of claim 9, wherein the bakeware further comprises:

the handle is arranged on the containing body or can be arranged in a push-pull groove arranged on the containing body;

the oil containing device is arranged at the bottom of the containing body, and the oil conveying structure is a hollow structure;

the oil containing device is arranged at the end part of the containing body far away from the box door, the oil transportation structure is of a groove structure, and one end of the oil transportation structure communicated with the oil containing device is lower than the other end of the oil transportation structure.