CN103772514B - The preparation method of a kind of enzymolysis-carboxymethylated starch matter humectant for smoke and application thereof - Google Patents
The preparation method of a kind of enzymolysis-carboxymethylated starch matter humectant for smoke and application thereof Download PDFInfo
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- CN103772514B CN103772514B CN201210405341.8A CN201210405341A CN103772514B CN 103772514 B CN103772514 B CN 103772514B CN 201210405341 A CN201210405341 A CN 201210405341A CN 103772514 B CN103772514 B CN 103772514B
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- 235000019698 starch Nutrition 0.000 title claims abstract description 83
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- 239000003906 humectant Substances 0.000 title claims abstract description 45
- 239000000779 smoke Substances 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 37
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims abstract description 27
- 235000019504 cigarettes Nutrition 0.000 claims abstract description 19
- 230000000694 effects Effects 0.000 claims abstract description 17
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000003546 flue gas Substances 0.000 claims abstract description 15
- 210000000697 sensory organ Anatomy 0.000 claims abstract description 10
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- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 9
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 9
- FDRCDNZGSXJAFP-UHFFFAOYSA-M sodium chloroacetate Chemical compound [Na+].[O-]C(=O)CCl FDRCDNZGSXJAFP-UHFFFAOYSA-M 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000012986 modification Methods 0.000 claims abstract description 7
- 230000000593 degrading effect Effects 0.000 claims abstract description 5
- 238000012545 processing Methods 0.000 claims abstract description 5
- 230000009467 reduction Effects 0.000 claims abstract description 5
- 238000012840 feeding operation Methods 0.000 claims abstract description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 12
- 238000006243 chemical reaction Methods 0.000 claims description 12
- 230000002255 enzymatic effect Effects 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 238000012216 screening Methods 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 10
- 108090000790 Enzymes Proteins 0.000 claims description 10
- 229940088598 enzyme Drugs 0.000 claims description 10
- 230000033228 biological regulation Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000013530 defoamer Substances 0.000 claims description 6
- 240000003183 Manihot esculenta Species 0.000 claims description 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 4
- 240000006394 Sorghum bicolor Species 0.000 claims description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 229940111205 diastase Drugs 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 244000017020 Ipomoea batatas Species 0.000 claims description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 2
- 240000008790 Musa x paradisiaca Species 0.000 claims description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- -1 Waxy Rice Starch Substances 0.000 claims description 2
- 239000008120 corn starch Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 229920001592 potato starch Polymers 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 229940100445 wheat starch Drugs 0.000 claims description 2
- 244000061176 Nicotiana tabacum Species 0.000 claims 7
- 231100000652 hormesis Toxicity 0.000 claims 1
- 241000208125 Nicotiana Species 0.000 abstract description 25
- 230000007613 environmental effect Effects 0.000 abstract description 4
- 230000000638 stimulation Effects 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 30
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 14
- 239000003205 fragrance Substances 0.000 description 7
- 235000011187 glycerol Nutrition 0.000 description 7
- 239000002304 perfume Substances 0.000 description 7
- MEIRRNXMZYDVDW-MQQKCMAXSA-N (2E,4E)-2,4-hexadien-1-ol Chemical compound C\C=C\C=C\CO MEIRRNXMZYDVDW-MQQKCMAXSA-N 0.000 description 6
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- HGINCPLSRVDWNT-UHFFFAOYSA-N Acrolein Chemical compound C=CC=O HGINCPLSRVDWNT-UHFFFAOYSA-N 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 2
- 229920002752 Konjac Polymers 0.000 description 2
- 241000233805 Phoenix Species 0.000 description 2
- FOCAUTSVDIKZOP-UHFFFAOYSA-N chloroacetic acid Chemical group OC(=O)CCl FOCAUTSVDIKZOP-UHFFFAOYSA-N 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
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- 238000000034 method Methods 0.000 description 2
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- 238000000197 pyrolysis Methods 0.000 description 2
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- 239000000126 substance Substances 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- AQLLBJAXUCIJSR-UHFFFAOYSA-N OC(=O)C[Na] Chemical compound OC(=O)C[Na] AQLLBJAXUCIJSR-UHFFFAOYSA-N 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
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- 239000007789 gas Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
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- 150000005846 sugar alcohols Polymers 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
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Landscapes
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
The preparation method of a kind of enzymolysis-carboxymethylated starch matter humectant for smoke and application thereof, it is characterized in that: humectant is prepared from through enzymolysis, carboxymethyl-modification by following raw material, add in every 350g starch: α-amylase 5-120mg, ethanol/water solution 400-1200g, sodium hydroxide 30-120g, sodium chloroacetate 50-230g.Advantage of the present invention is raw materials used for starch, and starch belongs to renewable resources, and wide material sources, cheap; By carrying out enzymolysis modified and carboxymethyl-modification to starch, make it have extremely strong water suction and water retention capacity, and environmental protection, with low cost.Humectant of the present invention is evenly sprayed on tobacco leaf in tobacco feeding operation, the degrading resistance property of tobacco can be improved, reduce tobacco leaf making in the course of processing broken, reduce the tobacco leaf consumption of cigarette, and the jealous and effect such as mouthfeel, the stimulation of reduction flue gas can also be improved, serve the effect simultaneously improving the humectation of tobacco physics and sense organ humectation.
Description
Technical field
The invention belongs to technical field of cigarettes, the preparation method of a kind of enzymolysis specifically-carboxymethylated starch matter humectant for smoke and application thereof, this humectant environmental protection, with low cost, and there is the effect simultaneously improving the humectation of tobacco physics and sense organ humectation.
Background technology
Humectant is a kind of indispensable auxiliary agent in production of cigarettes process, in production of cigarettes, transport, storage, sale and sucking process, humectant can keep moisture content in leaves effectively, increase the flexibility of tobacco leaf, improve the degrading resistance property of tobacco, reduce tobacco leaf making in the course of processing broken, reduce the tobacco leaf consumption of cigarette.Meanwhile, humectant also has reduction flue gas stimulates, improves effect that is jealous and mouthfeel.
The humectant that current domestic tobacco productive corporation uses mainly contains the polyalcohols such as propylene glycol, glycerine and sorbyl alcohol.Propylene glycol and glycerine are mainly the petroleum chemicals of raw material with oil and gas, expensive, though sorbyl alcohol low price humectation effect and aesthetic quality slightly poor.Because propylene glycol has certain volatility, therefore there is quite a few propylene glycol to enter flue gas during cigarette burning and form tar, burnt unfavorable to falling.Study pyrolysis product mainly acetaldehyde and the acetone also showing propylene glycol in addition, pyrolysis product mainly acetaldehyde and the propenal of glycerine, the use of these traditional humectants to cause in flue gas the harmful substance contents such as acetaldehyde to raise.In addition, propylene glycol, glycerine and sorbyl alcohol consumption also can bring pungent odour to flue gas slightly greatly, unfavorable to cigarette taste.
Therefore, the important directions that development of new is efficient, green safety, natural baccy humectant with low cost become cigaret additive research field.Chinese patent CN200910273418.9 discloses a kind of phoenix caudal lobe volatile oil cigarette sense organ humectant extracted from phoenix caudal lobe.Chinese patent CN200910061990.9 discloses a kind of konjac humectant and the application in cigarette thereof, and konjac humectant is prepared by extraction using alcohol.Chinese patent CN200910273359.5 discloses a kind of mango alcohol extract cigarette sense organ humectant.Chinese patent CN201010155428.5 discloses a kind of preparation of compound polyose humectant and the application in cigarette thereof, and its preparation flow mainly Chinese medicine extract concentrates obtain polysaccharide humectant through enzymolysis, macroporous resin column adsorption filtration, Rotary Evaporators.But it is complicated that these natural plant extracts humectant ubiquities above-mentioned preparation flow, the problems such as cost is higher, raw material sources are few, therefore not yet obtain popularity application.
Summary of the invention
For the deficiencies in the prior art, the present invention take starch as raw material, successively by enzymolysis modified and carboxymethyl-modification, prepares a kind of new and effective, environmental protection, starchiness humectant for smoke with low cost.
Invention mechanism of the present invention is: from molecular structure, and containing three hydroxyls in each glucose unit of composition starch polymer, a large amount of hydroxyls imparts the good water-retentivity of starch.The enzymolysis modified molecular weight reducing starch in the present invention, enhances water-soluble, and is conducive to the content improving solids in humectant, thus strengthens its water suction and water retention capacity; The carboxymethyl (sodium) with more strongly hydrophilic is incorporated in starch molecule by the carboxymethyl-modification in the present invention, greatly improves its water suction and water retention capacity.
The object of the invention is to be achieved through the following technical solutions:
The preparation method of a kind of enzymolysis-carboxymethylated starch matter humectant for smoke, be prepared from through enzymolysis, carboxymethyl-modification by following raw material, add in every 350g starch: α-amylase 5-120mg, ethanol/water solution 400-1200g, sodium hydroxide 30-120g, sodium chloroacetate 50-230g, concrete grammar is as follows:
(1) 350g starch is added to the water, the starch milk of furnishing 30%-40%, about regulation system pH=6, then 5-120mg α-amylase is added, after 70 DEG C-105 DEG C reaction 10min-200min, carry out going out enzyme, and carry out successively cooling, dewater, dry, pulverize and screening, obtain enzymatic starch;
(2) enzymatic starch is joined in ethanol/water solution, be made into the starch milk of 30%-44%, then 30-120g sodium hydroxide and 50-230g sodium chloroacetate is added successively, 40 DEG C-60 DEG C reactions after 3-10 hour, neutrality is neutralized to concentrated hydrochloric acid, then carry out successively dewatering, wash, dry, pulverize and screening, obtain enzymolysis-carboxymethylated starch;
(3) above-mentioned enzymolysis-carboxymethylated starch is dissolved in water, is made into the solution of 10%-60%, and add the sanitas of 0.1%-0.5%, the defoamer of 0.1%-0.5% can obtain starchiness humectant for smoke.
In the present invention, described starch is W-Gum, Starch rice, wheat starch, barley starch, sorghum starch, yam starch, tapioca (flour), sweet potato starch, green starch, pea starch, bajiao banana starch, sago starch and waxy starch as any one or its mixing in waxy corn starch, Waxy Rice Starch, wax sorghum starch.
Sodium chloroacetate can carry out equivalent substitution with Mono Chloro Acetic Acid.
In ethanol/water solution, the mass ratio of ethanol and water is 60:40-90:10.
Humectant of the present invention is evenly sprayed on tobacco leaf in tobacco feeding operation, the degrading resistance property of tobacco can be improved, reduce tobacco leaf making in the course of processing broken, reduce the tobacco leaf consumption of cigarette, and the jealous and effect such as mouthfeel, the stimulation of reduction flue gas can also be improved, serve the effect simultaneously improving the humectation of tobacco physics and sense organ humectation.
The consumption of humectant is the 0.1%-1.5% of quality of tobacco.
Advantage of the present invention is raw materials used for starch, and starch belongs to renewable resources, and wide material sources, cheap; By carrying out enzymolysis modified and carboxymethyl-modification to starch, make it have extremely strong water suction and water retention capacity, and environmental protection, with low cost.By adding the starchiness humectant for smoke in the present invention, the degrading resistance property of tobacco can not only be improved, reduce tobacco leaf making in the course of processing broken, reduce the tobacco leaf consumption of cigarette, and the jealous and effect such as mouthfeel, the stimulation of reduction flue gas can also be improved, serve the effect simultaneously improving the humectation of tobacco physics and sense organ humectation.
Embodiment
Below in conjunction with embodiment, this is described further invention, but the scope of the invention is not limited to these embodiments.
350g tapioca (flour) is added to the water by embodiment 1., the starch milk of furnishing 30%, about regulation system pH=6, then 6.2mg mesophilicα-diastase (enzyme activity amount is 100000U/g) is added, after 75 DEG C of reaction 100min, carry out going out enzyme, and carry out successively cooling, dewater, dry, pulverize and screening, obtain enzymatic starch.Enzymatic starch is joined in ethanol/water (V/V=65:35) solution, be made into the starch milk of 36%, then 35g sodium hydroxide and 60g sodium chloroacetate is added successively, 45 DEG C of reactions after 6 hours, neutrality is neutralized to concentrated hydrochloric acid, then carry out successively dewatering, wash, dry, pulverize and screening, obtain enzymolysis-carboxymethylated starch.Enzymolysis-carboxymethylated starch is dissolved in water, is made into the solution of 40%, and add the sanitas of 0.2%, the defoamer of 0.3% can obtain starchiness humectant for smoke.
350g yam starch is added to the water by embodiment 2., the starch milk of furnishing 30%, about regulation system pH=6, then 6mg mesophilicα-diastase (enzyme activity amount is 100000U/g) is added, after 75 DEG C of reaction 150min, carry out going out enzyme, and carry out successively cooling, dewater, dry, pulverize and screening, obtain enzymatic starch.Enzymatic starch is joined in ethanol/water (V/V=65:35) solution, be made into the starch milk of 36%, then 120g sodium hydroxide and 120g Mono Chloro Acetic Acid is added successively, 45 DEG C of reactions after 6 hours, neutrality is neutralized to concentrated hydrochloric acid, then carry out successively dewatering, wash, dry, pulverize and screening, obtain enzymolysis-carboxymethylated starch.Enzymolysis-carboxymethylated starch is dissolved in water, is made into the solution of 40%, and add the sanitas of 0.15%, the defoamer of 0.2% can obtain starchiness humectant for smoke.
350g tapioca (flour) is added to the water by embodiment 3., the starch milk of furnishing 30%, about regulation system pH=6, then 40mg Thermostable α-Amylase (enzyme activity amount is 10000U/g) is added, after 100 DEG C of reaction 120min, carry out going out enzyme, and carry out successively cooling, dewater, dry, pulverize and screening, obtain enzymatic starch.Enzymatic starch is joined in ethanol/water (V/V=80:20) solution, be made into the starch milk of 37%, then 70g sodium hydroxide and 150g sodium chloroacetate is added successively, 45 DEG C of reactions after 8 hours, neutrality is neutralized to concentrated hydrochloric acid, then carry out successively dewatering, wash, dry, pulverize and screening, obtain enzymolysis-carboxymethylated starch.Enzymolysis-carboxymethylated starch is dissolved in water, joins the solution of 40%, and add the sanitas of 0.2%, the defoamer of 0.2% can obtain starchiness humectant for smoke.
350g W-Gum is added to the water by embodiment 4., the starch milk of furnishing 32%, about regulation system pH=6, then 70mg Thermostable α-Amylase (enzyme activity amount is 10000U/g) is added, after 105 DEG C of reaction 160min, carry out going out enzyme, and carry out successively cooling, dewater, dry, pulverize and screening, obtain enzymatic starch.Enzymatic starch is joined in ethanol/water (V/V=80:20) solution, be made into the starch milk of 38%, then 115g sodium hydroxide and 230g sodium chloroacetate is added successively, 45 DEG C of reactions after 9 hours, neutrality is neutralized to concentrated hydrochloric acid, then carry out successively dewatering, wash, dry, pulverize and screening, obtain enzymolysis-carboxymethylated starch.Enzymolysis-carboxymethylated starch is dissolved in water, is made into the solution of 40%, and add the sanitas of 0.2%, the defoamer of 0.2% can obtain starchiness humectant for smoke.
Starchiness humectant for smoke provided by the present invention is applied to cigarette industry production has good physics humectation ability and sense organ humectation effect to cigarette.Applicant has carried out the comparative evaluation of physics humectation ability to inventing propylene glycol, glycerine and sorbyl alcohol that four kinds of embodiments providing and prior art mainly use at tobacco industry, evaluation result is in table 1.Carried out contrasting smokeing panel test to sense organ humectation effect, comparing result is in table 2 simultaneously.
The physics humectation of the different humectant of table 1 is evaluated
Note: RH=relative humidity, pipe tobacco starting time is 48h
The sense organ humectation of the different humectant of table 2 is evaluated
| humectant | consumption | sensory evaluation |
| propylene glycol | 1% | free from extraneous odour, perfume quantity is sufficient, and fragrance is sent out more thoroughly, and flue gas is slightly aobvious coarse, slightly stimulates. |
| glycerine | 1% | free from extraneous odour, perfume quantity is sufficient, and fragrance is sent out more thoroughly, slightly dry thorn. |
| sorbyl alcohol | 1% | free from extraneous odour, perfume quantity is sufficient, and fragrance is sent out more thoroughly, and flue gas is finer and smoother, soft, stimulates slightly obvious. |
| embodiment 1 | 1% | free from extraneous odour, perfume quantity is sufficient, and fragrance is sent out more thoroughly, and flue gas is finer and smoother, soft, stimulates less, and pleasant impression is comparatively clean, returns better sweet. |
| embodiment 2 | 1% | free from extraneous odour, perfume quantity is sufficient, and fragrance is sent out more thoroughly, and flue gas is finer and smoother, soft, stimulates less, and pleasant impression is comparatively clean, returns better sweet. |
| embodiment 3 | 1% | free from extraneous odour, perfume quantity is sufficient, and fragrance is sent out more thoroughly, and flue gas is finer and smoother, soft, stimulates less, and pleasant impression is comparatively clean, returns better sweet. |
| embodiment 4 | 1% | free from extraneous odour, perfume quantity is sufficient, and fragrance is sent out more thoroughly, and flue gas is finer and smoother, soft, stimulates less, and pleasant impression is comparatively clean, returns better sweet. |
The starchiness humectant for smoke provided in the present invention's four embodiments as can be seen from Table 1 has good physics humectation effect to cigarette, and its water retention capacity is higher than propylene glycol, glycerine and sorbyl alcohol.Known by table 2: starchiness humectant for smoke effectively can improve the mouthfeel of flue gas, abirritate and improve pleasant impression comfort level, sensory effects is better than the polyvalent alcohol humectants such as the propylene glycol that prior art uses.
Claims (4)
1. the preparation method of enzymolysis-carboxymethylated starch matter humectant for smoke, it is characterized in that: be prepared from through enzymolysis, carboxymethyl-modification by following raw material, add in every 350g starch: α-amylase 5-120mg, ethanol/water solution 400-1200g, sodium hydroxide 30-120g, sodium chloroacetate 50-230g, concrete grammar is as follows:
(1) 350g starch is added to the water, the starch milk of furnishing 30%-40%, regulation system pH=6, then 5-120mg α-amylase is added, after 70 DEG C-105 DEG C reaction 10min-200min, carry out going out enzyme, and carry out successively cooling, dewater, dry, pulverize and screening, obtain enzymatic starch, described α-amylase is mesophilicα-diastase or Thermostable α-Amylase;
(2) enzymatic starch is joined in ethanol/water solution, be made into the starch milk of 30%-44%, then 10-100g sodium hydroxide and 20-200g sodium chloroacetate is added successively, 40 DEG C-60 DEG C reactions after 3-10 hour, neutrality is neutralized to concentrated hydrochloric acid, then carry out successively dewatering, wash, dry, pulverize and screening, obtain enzymolysis-carboxymethylated starch, in described ethanol/water solution, the mass ratio of ethanol and water is 60:40-90:10;
(3) above-mentioned enzymolysis-carboxymethylated starch is dissolved in water, is made into the solution of 10%-60%, and add the sanitas of 0.1%-0.5%, the defoamer of 0.1%-0.5% can obtain starchiness humectant for smoke.
2. the preparation method of enzymolysis according to claim 1-carboxymethylated starch matter humectant for smoke, is characterized in that: described starch be in W-Gum, Starch rice, wheat starch, barley starch, sorghum starch, yam starch, tapioca (flour), sweet potato starch, green starch, pea starch, bajiao banana starch, sago starch and waxy corn starch, Waxy Rice Starch, wax sorghum starch any one or its mixing.
3. the enzymolysis utilizing preparation method described in the claim 1 to obtain-application of carboxymethylated starch matter humectant for smoke in cigarette, it is characterized in that: humectant is evenly sprayed on tobacco leaf in tobacco feeding operation, the degrading resistance property of tobacco can be improved, reduce tobacco leaf making in the course of processing broken, reduce the tobacco leaf consumption of cigarette, and jealous and mouthfeel, reduction flue gas hormesis can also be improved, serve the effect simultaneously improving the humectation of tobacco physics and sense organ humectation.
4. the enzymolysis according to claim 3-application of carboxymethylated starch matter humectant for smoke in cigarette, is characterized in that: the consumption of humectant is the 0.1%-1.5% of quality of tobacco.
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