CN1036884A - The preparation method of preserved aromatic mushroom stem - Google Patents
The preparation method of preserved aromatic mushroom stem Download PDFInfo
- Publication number
- CN1036884A CN1036884A CN 88102322 CN88102322A CN1036884A CN 1036884 A CN1036884 A CN 1036884A CN 88102322 CN88102322 CN 88102322 CN 88102322 A CN88102322 A CN 88102322A CN 1036884 A CN1036884 A CN 1036884A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- preparation
- preserved
- handle
- stems
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 125000003118 aryl group Chemical group 0.000 title claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 2
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 2
- 229940037003 alum Drugs 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 239000004571 lime Substances 0.000 claims description 2
- 239000002304 perfume Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 210000002686 mushroom body Anatomy 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract 1
- 206010046996 Varicose vein Diseases 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000005202 decontamination Methods 0.000 description 2
- 230000003588 decontaminative effect Effects 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 150000002304 glucoses Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000021190 leftovers Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The preparation method of preserved aromatic mushroom stem belongs to food processing field.After it is characterized in that the mushroom stems preliminary treatment, adopt pressurization, it is expanded that sudden pressure reduction makes the mushroom handle then.The invention solves mushroom stems and make hard and tough and tensile problem in the preserved fruit, for the comprehensive utilization of mushroom stems opens up a new way.
Description
The invention belongs to the edible mushroom manufacture field.
Mushroom stems is nutritious, contains the necessary nutrient of multiple human body, has antivirally, antitumor, and the effect that improves body immunity is an important edible fungi leftovers.According to estimates, national annual production is not following 100,000 kilograms.Along with stockless perfume (or spice) is eaten the continuous growth of sales volume, its output also will constantly increase.But mushroom stems is except that minute quantity is processed to soup stock at present, and most of mushroom handle still goes out of use, and does not obtain development and use, and economic worth is low.In the past, also once imagination utilized mushroom stems to make preserved fruit, but because of goods are hard and tough and tensile, did not meet the edible demand of preserved fruit goods and success.By retrieval, utilize mushroom stems to make this problem blank wall of preserved fruit at present.
The preparation method that the purpose of this invention is to provide a kind of preserved aromatic mushroom stem, it solved utilize in the mushroom stems processing preserved fruit process existing because of manufactured goods hard and tough and tensile, be not inconsistent the problem of preserved fruit goods edible demand, for the comprehensive utilization of mushroom stems opens up a new way, thereby the economic worth of mushroom stems is greatly improved.
The present invention sends out varicosity by eating handle, solves and eats the hard and tough and tensile problem of handle, cooperates other technical measures to implement.
Main technique flow process of the present invention is as follows: the residual culture medium of mushroom stems → go, decontamination → classification → cutting → send out varicosity → rinsing → precook → honey system → wrap up in powder → product.
Concrete technology of the present invention and most preferred embodiment are described below:
1, pretreatment of raw material: select fresh, not rotten mushroom stems, cut off and eat handle culture medium that base portion is with, choose decontamination; Carry out classification according to eating the handle size then, again I and II is eaten handle and carry out cutting.
2, send out varicosity: the handle of eating that will handle well is forced into 0.5～1.4kg/cm
2, reduce to normal pressure then suddenly.
3, rinsing: the edible salt water with 0.1% was eaten the handle rinsing 3～5 minutes with varicosity, and flush away surface contaminants, foreign material are used the clear water rinsing 3～4 times again.
4, precook:, add 2～3 times of liquid of precooking and boil taking-up in 3～5 minutes in the 10kg dried mushroom stalk.The formula of liquid of precooking: edible salt 1～2%, lime 0.5～1%, citric acid 0.05～0.2%, white granulated sugar 5～10%, alum is an amount of.
5, honey system: the complete handle of eating of precooking places liquid glucose candied.Sugar concentration 60 degree.In the candied process, constantly add liquid glucose.
6, wrap up in powder: the mushroom handle that honey makes is put into and is added the powder that 10～15% liquid glucoses are made into 85～90% ripe starch and wrap one deck, is product.
Claims (3)
1, a kind of preparation method of preserved aromatic mushroom stem has pretreatment of raw material, rinsing, precooks, the honey system, wraps up in several roads technology such as powder, it is characterized in that the mushroom stems preliminary treatment after, adopt pressurization, it is expanded that sudden pressure reduction makes the mushroom body then.
2, perfume (or spice) according to claim 1 is eaten the preparation method of handle preserved fruit, it is characterized in that the expanded plus-pressure of eating handle is 0.5～1.4kg/cm
2, sudden pressure reduction is a normal pressure then.
3, the preparation method of preserved aromatic mushroom stem according to claim 1 and 2, the prescription of the liquid that it is characterized in that precooking is as follows:
Salt 1～2%, lime 0.5～1%, citric acid 0.05～0.2%, white granulated sugar 5～10%, alum is an amount of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88102322 CN1036884A (en) | 1988-04-18 | 1988-04-18 | The preparation method of preserved aromatic mushroom stem |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88102322 CN1036884A (en) | 1988-04-18 | 1988-04-18 | The preparation method of preserved aromatic mushroom stem |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1036884A true CN1036884A (en) | 1989-11-08 |
Family
ID=4832108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 88102322 Pending CN1036884A (en) | 1988-04-18 | 1988-04-18 | The preparation method of preserved aromatic mushroom stem |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1036884A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101836726A (en) * | 2010-05-11 | 2010-09-22 | 广东真美食品集团有限公司 | Processing technology for instant mushroom strip |
| CN101884409A (en) * | 2010-06-29 | 2010-11-17 | 于兴洲 | Preparation method of dried edible mushroom |
| CN101268825B (en) * | 2008-05-13 | 2011-12-07 | 周冰冰 | Method of preparing shiitake fungus sweetmeat |
| CN104054885A (en) * | 2014-06-07 | 2014-09-24 | 陶峰 | Preparation method of flower mushroom stem preserved fruits |
| CN104322851A (en) * | 2014-10-19 | 2015-02-04 | 杨燕 | Preparation method of flavored preserved winter mushrooms |
| CN104738292A (en) * | 2015-03-27 | 2015-07-01 | 林静 | Preparation method of dried straw mushroom stems |
| CN104757229A (en) * | 2015-03-27 | 2015-07-08 | 林静 | Processing technology for snowflake pleurotus eryngii stems |
| CN105876052A (en) * | 2014-10-29 | 2016-08-24 | 冯雪群 | Rhodomyrtus tomentosa powder preserved mushroom and preparation method thereof |
| CN114982990A (en) * | 2022-05-27 | 2022-09-02 | 武汉轻工大学 | Leisure instant mushroom vegetarian meat product processing equipment and processing method |
-
1988
- 1988-04-18 CN CN 88102322 patent/CN1036884A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101268825B (en) * | 2008-05-13 | 2011-12-07 | 周冰冰 | Method of preparing shiitake fungus sweetmeat |
| CN101836726A (en) * | 2010-05-11 | 2010-09-22 | 广东真美食品集团有限公司 | Processing technology for instant mushroom strip |
| CN101836726B (en) * | 2010-05-11 | 2012-07-25 | 广东真美食品集团有限公司 | Processing technology for instant mushroom strip |
| CN101884409A (en) * | 2010-06-29 | 2010-11-17 | 于兴洲 | Preparation method of dried edible mushroom |
| CN104054885A (en) * | 2014-06-07 | 2014-09-24 | 陶峰 | Preparation method of flower mushroom stem preserved fruits |
| CN104322851A (en) * | 2014-10-19 | 2015-02-04 | 杨燕 | Preparation method of flavored preserved winter mushrooms |
| CN105876052A (en) * | 2014-10-29 | 2016-08-24 | 冯雪群 | Rhodomyrtus tomentosa powder preserved mushroom and preparation method thereof |
| CN104738292A (en) * | 2015-03-27 | 2015-07-01 | 林静 | Preparation method of dried straw mushroom stems |
| CN104757229A (en) * | 2015-03-27 | 2015-07-08 | 林静 | Processing technology for snowflake pleurotus eryngii stems |
| CN114982990A (en) * | 2022-05-27 | 2022-09-02 | 武汉轻工大学 | Leisure instant mushroom vegetarian meat product processing equipment and processing method |
| CN114982990B (en) * | 2022-05-27 | 2023-02-07 | 武汉轻工大学 | Leisure instant mushroom vegetarian meat product processing equipment and processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |