CN102986806A - Fast food - Google Patents
Fast food Download PDFInfo
- Publication number
- CN102986806A CN102986806A CN2011102831627A CN201110283162A CN102986806A CN 102986806 A CN102986806 A CN 102986806A CN 2011102831627 A CN2011102831627 A CN 2011102831627A CN 201110283162 A CN201110283162 A CN 201110283162A CN 102986806 A CN102986806 A CN 102986806A
- Authority
- CN
- China
- Prior art keywords
- cake
- fast food
- dish
- bag
- shaped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000013410 fast food Nutrition 0.000 title claims abstract description 15
- 238000010411 cooking Methods 0.000 abstract 3
- 239000002344 surface layer Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 8
- 235000014347 soups Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 3
- 241000227653 Lycopersicon Species 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 235000021168 barbecue Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to fast food in which dish with cooking liquor can be filled. The cake of the fast food takes the shape of a bag, so the cooking liquor of the dish can not spill. The inner surface layer of the cake of the fast food is compact and tough, so the cooking liquor of the dish cannot easily penetrate into the cake and can not influence the taste of the fast food.
Description
Affiliated technical field
The present invention relates to a kind of fast food, especially a kind of face cake of making first, the fast food of rear filling dish.
Background technology
At present, known similar products have hamburger, sandwich, inner clip steamed bun etc.This several prods all has the face cake can be made in advance, and vegetable can be arranged in pairs or groups and be sandwiched, and finished product is rapid, the characteristics such as instant.But because the face cake of this several foods all is open state, if the clamping dish contains soup juice, then can overflows and stain finger or clothing.And the surface of contact dish is all very soft and loose, and soup juice is easy to infiltrate among the face cake, and makes the sticking sticky of its change, the mouthfeel variation.Therefore, the dish kind of these food clampings is extremely restricted.
Summary of the invention
For solving the defective that existing similar products can not filling tape soup juice dish, the invention provides a kind of fast food, this fast food has kept not only that the face cake of this series products is made in advance, the vegetable collocation is inserted, finished product is rapid, the characteristics such as instant, and when inserting band soup juice dish, soup juice can not cause mouthfeel to descend for excessive and difficult infiltration face cake, thereby greatly widens the range of choice of dish kind.
The present invention solves the technical scheme that its technical problem takes: utilize a special equipment, bag-shaped cake of baking.The face cake extexine of baking is crisp, and the endosexine is compacted pliable and tough, and face cake bottom and each side all are in sealing state, only have upper end open, form a cavity, insert edible dish in the cavity.
Because the face cake is bag-shaped, only have upper end open, both made the dish of inserting with soup juice, soup juice can water clock yet out.Because it is pliable and tough to compact in the endosexine, soup juice can not penetrate into below the face cake top layer easily yet, can keep original mouthfeel of face cake.
The invention has the beneficial effects as follows: can widen the kind of filling dish, create more kinds of local flavors, make this class phitosite transform into possibility to health-nutrition food.
Description of drawings
The present invention is further described below in conjunction with drawings and Examples.
Fig. 1 is construction profile of the present invention.
Fig. 2 is bag-shaped cake outside drawing.
Fig. 3 is first example structure profilograph.
Fig. 4 is second example structure profilograph.
1. cake extexines among the figure, 2. a cake endosexine, 3. a cake flesh layer, 4. edible dish, 5. a cake cavity, 6. fish-flavoured shredded pork, 7. tomato sheet, 8. barbecue sheet, 9. dish leaf.
The specific embodiment
In Fig. 1, face cake extexine (1), face cake endosexine (2) form a bag-shaped cake jointly with face cake flesh layer (3), insert edible dish (4) in bag-shaped the cake cavity (5).
In Fig. 2, face cake extexine (1), face cake endosexine (2) jointly form a bag-shaped cake with face cake flesh layer (3), and form bag-shaped cake cavity (5).
In first embodiment shown in Figure 3, fish-flavoured shredded pork (6) is evenly inserted in bag-shaped the cake cavity (5) fast food that formation can eat immediately.
In second embodiment shown in Figure 4, the fast food that formation can eat is immediately inserted in bag-shaped the cake cavity (5) in tomato sheet (7), barbecue sheet (8), dish leaf (9) layering.
Claims (2)
1. fast food, face cake are inserted dish and are formed the fast food that can immediately eat, and it is characterized in that: the face cake is bag-shaped.
2. fast food according to claim 1 is characterized in that: bag-shaped cake profile can be square, rectangle, U-shaped, circle, ellipse.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102831627A CN102986806A (en) | 2011-09-12 | 2011-09-12 | Fast food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102831627A CN102986806A (en) | 2011-09-12 | 2011-09-12 | Fast food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102986806A true CN102986806A (en) | 2013-03-27 |
Family
ID=47916293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102831627A Pending CN102986806A (en) | 2011-09-12 | 2011-09-12 | Fast food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102986806A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0686350A1 (en) * | 1994-05-31 | 1995-12-13 | BARILLA G. e R. F.lli - Società per Azioni | A method of stabilizing bakery products against the risk of microbiological contamination |
| CN1208571A (en) * | 1998-09-04 | 1999-02-24 | 广东健力宝集团有限公司 | Convenience food |
| CN101396151A (en) * | 2007-09-29 | 2009-04-01 | 田野 | Production method of pagodatree-flower chicken cake |
-
2011
- 2011-09-12 CN CN2011102831627A patent/CN102986806A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0686350A1 (en) * | 1994-05-31 | 1995-12-13 | BARILLA G. e R. F.lli - Società per Azioni | A method of stabilizing bakery products against the risk of microbiological contamination |
| CN1208571A (en) * | 1998-09-04 | 1999-02-24 | 广东健力宝集团有限公司 | Convenience food |
| CN101396151A (en) * | 2007-09-29 | 2009-04-01 | 田野 | Production method of pagodatree-flower chicken cake |
Non-Patent Citations (2)
| Title |
|---|
| 吴杰，等: "《北方美味家常面点》", 30 September 2004, 金盾出版社 * |
| 夏金龙，等: "《家常主食面点》", 31 May 2008, 吉林科学技术出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130327 |