CN102919701A - Hawthorn cornflake and production method of same - Google Patents
Hawthorn cornflake and production method of same Download PDFInfo
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- CN102919701A CN102919701A CN2012104863769A CN201210486376A CN102919701A CN 102919701 A CN102919701 A CN 102919701A CN 2012104863769 A CN2012104863769 A CN 2012104863769A CN 201210486376 A CN201210486376 A CN 201210486376A CN 102919701 A CN102919701 A CN 102919701A
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- hawthorn
- cornflakes
- cornflake
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- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 40
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 40
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- 238000004519 manufacturing process Methods 0.000 title abstract description 5
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- 241001092040 Crataegus Species 0.000 claims abstract description 39
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 30
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 29
- 235000005822 corn Nutrition 0.000 claims abstract description 29
- 235000013871 bee wax Nutrition 0.000 claims abstract description 20
- 238000005507 spraying Methods 0.000 claims abstract description 14
- 238000001125 extrusion Methods 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 31
- 240000008042 Zea mays Species 0.000 claims description 28
- 239000000463 material Substances 0.000 claims description 20
- 239000012166 beeswax Substances 0.000 claims description 16
- 238000005469 granulation Methods 0.000 claims description 7
- 230000003179 granulation Effects 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 abstract description 5
- 235000021056 liquid food Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000003860 storage Methods 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 238000002791 soaking Methods 0.000 abstract 2
- 235000007106 Crataegus suborbiculata Nutrition 0.000 abstract 1
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- 241000209149 Zea Species 0.000 abstract 1
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- 235000013202 a hawthorn Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
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- 235000013305 food Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000003651 drinking water Substances 0.000 description 3
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- 125000003118 aryl group Chemical group 0.000 description 2
- -1 gruel Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 125000005233 alkylalcohol group Chemical group 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- 239000001993 wax Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention provides a hawthorn cornflake and a production method of the same. The hawthorn cornflake can be produced via the following production method which comprises the following steps: uniformly mixing 55-65 parts by weight of waxy corn flour, 20-30 parts by weight of sweet corn flour, 2-4 parts by weight of hawthorn flour, and 15-25 parts by weight of water; conveying the ingredients into a double-screw extruder to perform extrusion moulding; preparing cornflake with a thickness of 0.2-0.4 mm via granulating and flake-pressing; roasting the cornflake for 8-10 minutes at a temperature of 150+/-5 DEG C; cooling to 55+/-2 DEG C; uniformly spraying 5-8 parts by weight of melted beewax on the surface of the cornflake; and rapidly cooling to a room temperature, and then obtaining the hawthorn cornflake. As the beewax is sprayed during the production process, the soaking resistance of the hawthorn cornflake provided by the invention in a liquid food is better than the soaking resistance of the traditional cornflake, and the hawthorn cornflake can also be prevented from absorbing moisture during a storage process simultaneously. Via the added hawthorn flour and the sprayed beewax in the ingredients, the nutrition of the cornflake is enhanced, and the varieties of the cornflake are enriched.
Description
Technical field
The invention belongs to food processing field, relate to a kind of hawthorn cornflakes and preparation method thereof.
Background technology
Cornflakes normally to take off embryo corn quarrel or to take off the embryo corn flour and make as raw material, are faint yellow, are the uniform sheet of thickness, fatty hardly, aromatic crisp, be easy to digestion, absorb, can be equipped with soya-bean milk, gruel, milk etc. as breakfast, nutrition, convenience, good to eat.
Traditional cornflakes have a shortcoming, are exactly soon deliquescing after the liquid foods such as soya-bean milk, gruel, milk soak, and are no longer crisp, affect mouthfeel, also lost selling point.
Summary of the invention
The object of the present invention is to provide a kind of hawthorn cornflakes, overcome above-mentioned shortcoming by the method at its surface uniform spraying beeswax.Simultaneously the present invention has added hawthorn powder in the cornflakes batching, make cornflakes contain the hawthorn composition, has not only increased the nutrition of cornflakes, has also enriched the kind of cornflakes.
The present invention also provides the preparation method of above-mentioned hawthorn cornflakes.
The invention provides a kind of hawthorn cornflakes, these hawthorn cornflakes can be made by following preparation method: with glutinous corn powder 55～65 weight portions, corn powder 20～30 weight portions, hawthorn powder 2-4 weight portion, water 15～25 weight portions mix, send into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter, cornflakes are toasted, 150 ℃ ± 5 ℃ of baking temperatures, stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the hawthorn cornflakes.
The dry waxy corn that described glutinous corn powder refers to peel, take off embryo is that raw material is through pulverizing, cross the glutinous corn powder that 60 mesh sieves make;
The dry corn that described corn powder refers to peel, take off embryo is that raw material is through pulverizing, cross the corn powder that 60 mesh sieves make;
The invention provides a kind of preparation method of hawthorn cornflakes, the method comprises the step of following order:
⑴ mix glutinous corn powder 55～65 weight portions, corn powder 20～30 weight portions, hawthorn powder 2-4 weight portion, makes a material;
⑵ spray into water 15～25 weight portions equably in a material under the condition that stirs, and mixes to make the b material;
⑶ send the b material into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, makes the cornflakes that thickness is the 0.2-0.4 millimeter;
⑷ toast cornflakes, 150 ℃ ± 5 ℃ of baking temperatures, and stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the hawthorn cornflakes.
Beeswax is the secretion of worker bee wax gland, and its main component is organic acid, free fatty, free alkyl alcohol, carbohydrate, carotenoid, vitamin A, aromatic substance etc.When beeswax is applied to food industry, be often used as fruit glaze agent, be used for the surface spraying of food or outer coatings etc., it has well anti-suction, anti-moisture absorption effect.The beeswax that is used for food should meet the requirement of GB GB/T 24314-2009 " beeswax ".
Beeswax is determining its anti-immersion degree in liquid food at the thickness of hawthorn cornflakes surface spraying, the more anti-immersion of thicker hawthorn cornflakes of spraying, namely can keep not deliquescing of longer time at liquid food, but spraying is blocked up, when edible, can produces the wax sense, mouthfeel and the crisp degree of hawthorn cornflakes will be affected, therefore, in order to take into account anti-bubble and mouthfeel, beeswax should be not very few at the quantity for spray on hawthorn cornflakes surface, also too much unsuitable, should select a suitable consumption.
Owing to having sprayed beeswax in manufacturing process, the anti-bubble of hawthorn cornflakes of the present invention in liquid food is better than traditional cornflakes, can also prevent hawthorn cornflakes moisture absorption in storage process simultaneously.The hawthorn powder of adding in the batching and the beeswax of spraying have increased the trophism of cornflakes, and have enriched the kind of cornflakes.
Four, specific embodiment
Embodiment 1
⑴ take by weighing glutinous corn powder 600g, corn powder 250g, hawthorn powder 30g, mixes, and makes a material;
⑵ spray into the 200g drinking water equably in a material under the condition that stirs, and mixes to make the b material;
⑶ send the b material into extrusion modling in the preheated twin (double) screw extruder, again through granulation, compressing tablet, makes the cornflakes that thickness is the 0.2-0.4 millimeter;
⑷ toast cornflakes, 150 ℃ of baking temperatures, and stoving time 9 minutes when being cooled to 55 ℃, melts good beeswax 70g to the spraying of cornflakes surface uniform, rapidly but to room temperature, makes the hawthorn cornflakes.
Embodiment 2
⑴ take by weighing glutinous corn powder 550g, corn powder 200g, hawthorn powder 20g, mixes, and makes a material;
⑵ spray into the 150g drinking water equably in the middle a material under the condition that stirs, and mixes and make the b material;
⑶ send the b material into extrusion modling in the preheated twin (double) screw extruder, again through granulation, compressing tablet, makes the cornflakes that thickness is the 0.2-0.4 millimeter;
⑷ toast cornflakes, 145 ℃ of baking temperatures, and stoving time 8 minutes when being cooled to 53 ℃, melts good beeswax 50g to the spraying of cornflakes surface uniform, is cooled to rapidly room temperature, makes the hawthorn cornflakes.
Embodiment 3
⑴ take by weighing glutinous corn powder 650g, corn powder 300g, hawthorn powder 40g, mixes, and makes a material;
⑵ spray into the 250g drinking water equably in the middle a material under the condition that stirs, and mixes and make the b material;
⑶ send the b material into extrusion modling in the preheated twin (double) screw extruder, again through granulation, compressing tablet, makes the cornflakes that thickness is the 0.2-0.4 millimeter;
⑷ toast cornflakes, 155 ℃ of baking temperatures, and stoving time 10 minutes when being cooled to 57 ℃, melts good beeswax 80g to the spraying of cornflakes surface uniform, is cooled to rapidly room temperature, makes the hawthorn cornflakes.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.
Claims (4)
1. the invention provides a kind of hawthorn cornflakes, these hawthorn cornflakes can be made by following preparation method: with glutinous corn powder 55～65 weight portions, corn powder 20～30 weight portions, hawthorn powder 2-4 weight portion, water 15～25 weight portions mix, send into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter, cornflakes are toasted, 150 ℃ ± 5 ℃ of baking temperatures, stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the hawthorn cornflakes.
2. the dry waxy corn that refers to peel, take off embryo according to glutinous corn powder claimed in claim 1 is that raw material is through pulverizing, cross the glutinous corn powder that 60 mesh sieves make.
3. the dry corn that refers to peel, take off embryo according to corn powder claimed in claim 1 is that raw material is through pulverizing, cross the corn powder that 60 mesh sieves make.
4. the preparation method of hawthorn cornflakes, the method comprises the step of following order:
⑴ mix glutinous corn powder 55～65 weight portions, corn powder 20～30 weight portions, hawthorn powder 2-4 weight portion, makes a material;
⑵ spray into water 15～25 weight portions equably in a material under the condition that stirs, and mixes to make the b material;
⑶ send the b material into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, makes the cornflakes that thickness is the 0.2-0.4 millimeter;
⑷ toast cornflakes, 150 ℃ ± 5 ℃ of baking temperatures, and stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the hawthorn cornflakes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104863769A CN102919701A (en) | 2012-11-27 | 2012-11-27 | Hawthorn cornflake and production method of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104863769A CN102919701A (en) | 2012-11-27 | 2012-11-27 | Hawthorn cornflake and production method of same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102919701A true CN102919701A (en) | 2013-02-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104863769A Pending CN102919701A (en) | 2012-11-27 | 2012-11-27 | Hawthorn cornflake and production method of same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102919701A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1179906A (en) * | 1997-05-14 | 1998-04-29 | 杨明臣 | Multi-flavour puffed slice and its preparing method |
| WO1999002043A1 (en) * | 1997-07-11 | 1999-01-21 | Kellogg Company | Method of extending bowl life of a cereal-based food product |
| CN1242169A (en) * | 1998-07-01 | 2000-01-26 | 贵格麦片公司 | Animated food, food additive and method |
-
2012
- 2012-11-27 CN CN2012104863769A patent/CN102919701A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1179906A (en) * | 1997-05-14 | 1998-04-29 | 杨明臣 | Multi-flavour puffed slice and its preparing method |
| WO1999002043A1 (en) * | 1997-07-11 | 1999-01-21 | Kellogg Company | Method of extending bowl life of a cereal-based food product |
| CN1242169A (en) * | 1998-07-01 | 2000-01-26 | 贵格麦片公司 | Animated food, food additive and method |
Non-Patent Citations (1)
| Title |
|---|
| 俊辉: "如何制作玉米片", 《江西农机》 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130213 |