CN102894089A - 一种燕麦奶粉 - Google Patents
一种燕麦奶粉 Download PDFInfo
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- CN102894089A CN102894089A CN 201210405253 CN201210405253A CN102894089A CN 102894089 A CN102894089 A CN 102894089A CN 201210405253 CN201210405253 CN 201210405253 CN 201210405253 A CN201210405253 A CN 201210405253A CN 102894089 A CN102894089 A CN 102894089A
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- 229910052802 copper Inorganic materials 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
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- 229960000304 folic acid Drugs 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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- Grain Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明公开了一种燕麦奶粉，燕麦奶粉的组成和重量百分比含量是：燕麦膨化粉31-40%，奶粉44-59%，木糖醇5-8%，低聚果糖5-8%，燕麦膨化粉的制作方法是将燕麦片经双螺杆挤压膨化机，130-150摄氏度膨化，干燥，粉碎。
Description
技术领域
本发明涉及一种奶粉，具体涉及一种燕麦牛奶。
背景技术
奶类含有丰富的蛋白质、脂肪、糖类矿物质、维生素，此外还有微量元素I、Cu、Zn、Mn等，这些元素绝大部分都对人体发育生长和代谢调节起着重要作用。钙是人体中含量最高的无机盐，是构成骨骼和牙齿的主要成分。但是在饥饿时喝奶，奶的蛋白质就会分解为氨基酸，氨基酸又转化为糖类释放能量供身体需要，造成蛋白质浪费，所以在饥饿时最好吃一些面包等面食供能，蛋白质就会很好的吸收。
燕麦具有丰富的营养价值，燕麦中水溶性膳食纤维分别是小麦和玉米的4.7倍和7.7倍。燕麦中的B族维生素、尼克酸、叶酸、泛酸都比较丰富，特别是维生素E，每100克燕麦粉中高达15毫克。此外燕麦粉中还含有谷类食粮中均缺少的皂甙(人参的主要成分)。蛋白质的氨基酸组成比较全面，人体必需的8种氨基酸含量的均居首位，尤其是含赖氨酸高达0.68克。
发明内容
本发明提供了一种燕麦奶粉，是人在饥饿的情况下也可以直接食用奶类食品，同时保证了奶类蛋白质的吸收。
一种燕麦奶粉，所述燕麦奶粉的组成和重量百分比含量是：燕麦膨化粉31-40%,奶粉44-59%，木糖醇5-8%,低聚果糖5-8%。
所述的燕麦膨化粉的制作方法是：将燕麦片经双螺杆挤压膨化机，130-150摄氏度膨化，干燥，粉碎。
所述的燕麦奶粉的加工方法是：将上述原料按比例混合后定量包装。
具体实施方式
实施例1
一种燕麦奶粉，所述燕麦奶粉的组成和重量百分比含量是：燕麦膨化粉35%,奶粉50%，木糖醇7%,低聚果糖8%。
所述的燕麦膨化粉的制作方法是：将燕麦片经双螺杆挤压膨化机，130-150摄氏度膨化，干燥，粉碎。
所述的燕麦奶粉的加工方法是：将上述原料按比例混合后定量包装。
实施例2
一种燕麦奶粉，所述燕麦奶粉的组成和重量百分比含量是：燕麦膨化粉38%,奶粉49%，木糖醇6%,低聚果糖7%。
所述的燕麦膨化粉的制作方法是：将燕麦片经双螺杆挤压膨化机，130-150摄氏度膨化，干燥，粉碎。
所述的燕麦奶粉的加工方法是：将上述原料按比例混合后定量包装。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明披露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (3)
1.一种燕麦奶粉，所述燕麦奶粉的组成和重量百分比含量是：燕麦膨化粉31-40%,奶粉44-59%，木糖醇5-8%,低聚果糖5-8%。
2.根据权利要求1所述的燕麦膨化粉的制作方法是：将燕麦片经双螺杆挤压膨化机，130-150摄氏度膨化，干燥，粉碎。
3.根据权利要求1所述的燕麦奶粉的加工方法是：将上述原料按比例混合后定量包装。
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| CN 201210405253 CN102894089A (zh) | 2012-10-23 | 2012-10-23 | 一种燕麦奶粉 |
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| CN 201210405253 CN102894089A (zh) | 2012-10-23 | 2012-10-23 | 一种燕麦奶粉 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686672A (zh) * | 2015-03-12 | 2015-06-10 | 方明 | 一种木糖醇型脱脂奶粉 |
| CN106070643A (zh) * | 2016-07-27 | 2016-11-09 | 扬中市创想驿站工业设计有限公司 | 燕麦奶粉 |
| US10499663B2 (en) | 2015-10-16 | 2019-12-10 | Gold & Green Foods Oy | Method of manufacturing a meat replacement product and a meat replacement food product |
| CN111466442A (zh) * | 2019-01-23 | 2020-07-31 | 杨宝强 | 一种含有燕麦成分的奶制品 |
-
2012
- 2012-10-23 CN CN 201210405253 patent/CN102894089A/zh not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686672A (zh) * | 2015-03-12 | 2015-06-10 | 方明 | 一种木糖醇型脱脂奶粉 |
| US10499663B2 (en) | 2015-10-16 | 2019-12-10 | Gold & Green Foods Oy | Method of manufacturing a meat replacement product and a meat replacement food product |
| CN106070643A (zh) * | 2016-07-27 | 2016-11-09 | 扬中市创想驿站工业设计有限公司 | 燕麦奶粉 |
| CN111466442A (zh) * | 2019-01-23 | 2020-07-31 | 杨宝强 | 一种含有燕麦成分的奶制品 |
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Application publication date: 20130130 |