CN102511603A - High-calcium soft candy and preparation method thereof - Google Patents
High-calcium soft candy and preparation method thereof Download PDFInfo
- Publication number
- CN102511603A CN102511603A CN2011104597291A CN201110459729A CN102511603A CN 102511603 A CN102511603 A CN 102511603A CN 2011104597291 A CN2011104597291 A CN 2011104597291A CN 201110459729 A CN201110459729 A CN 201110459729A CN 102511603 A CN102511603 A CN 102511603A
- Authority
- CN
- China
- Prior art keywords
- calcium
- soft sweets
- vitamin
- mixed
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 98
- 239000011575 calcium Substances 0.000 title claims abstract description 98
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 61
- 238000002360 preparation method Methods 0.000 title claims description 19
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 94
- 150000001875 compounds Chemical class 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000013373 food additive Nutrition 0.000 claims abstract description 9
- 239000002778 food additive Substances 0.000 claims abstract description 9
- 239000000499 gel Substances 0.000 claims abstract description 9
- 229940088594 vitamin Drugs 0.000 claims abstract description 9
- 229930003231 vitamin Natural products 0.000 claims abstract description 9
- 235000013343 vitamin Nutrition 0.000 claims abstract description 9
- 239000011782 vitamin Substances 0.000 claims abstract description 9
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 9
- 229960005069 calcium Drugs 0.000 claims description 90
- 235000001465 calcium Nutrition 0.000 claims description 90
- 239000007788 liquid Substances 0.000 claims description 37
- 238000003756 stirring Methods 0.000 claims description 19
- 239000006185 dispersion Substances 0.000 claims description 18
- 239000003292 glue Substances 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 18
- 108010010803 Gelatin Proteins 0.000 claims description 17
- 229920000159 gelatin Polymers 0.000 claims description 17
- 239000008273 gelatin Substances 0.000 claims description 17
- 235000019322 gelatine Nutrition 0.000 claims description 17
- 235000011852 gelatine desserts Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 14
- 239000008103 glucose Substances 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 14
- 239000000796 flavoring agent Substances 0.000 claims description 13
- 235000019634 flavors Nutrition 0.000 claims description 13
- 229920002472 Starch Polymers 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 10
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 10
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 10
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 10
- 235000003599 food sweetener Nutrition 0.000 claims description 10
- 235000021552 granulated sugar Nutrition 0.000 claims description 10
- 239000003765 sweetening agent Substances 0.000 claims description 10
- 235000020357 syrup Nutrition 0.000 claims description 10
- 239000006188 syrup Substances 0.000 claims description 10
- -1 hydroxyl isomaltulose Chemical compound 0.000 claims description 9
- 238000001802 infusion Methods 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 9
- 238000005303 weighing Methods 0.000 claims description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 7
- 229930003268 Vitamin C Natural products 0.000 claims description 7
- 235000019154 vitamin C Nutrition 0.000 claims description 7
- 239000011718 vitamin C Substances 0.000 claims description 7
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims description 6
- 241000206575 Chondrus crispus Species 0.000 claims description 6
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 6
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 6
- 229930091371 Fructose Natural products 0.000 claims description 6
- 239000005715 Fructose Substances 0.000 claims description 6
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 6
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 claims description 6
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 6
- 239000001354 calcium citrate Substances 0.000 claims description 6
- 229940092124 calcium citrate malate Drugs 0.000 claims description 6
- 229940062672 calcium dihydrogen phosphate Drugs 0.000 claims description 6
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 6
- 239000001527 calcium lactate Substances 0.000 claims description 6
- 229960002401 calcium lactate Drugs 0.000 claims description 6
- 235000011086 calcium lactate Nutrition 0.000 claims description 6
- 239000001506 calcium phosphate Substances 0.000 claims description 6
- 229910000389 calcium phosphate Inorganic materials 0.000 claims description 6
- MPCMQXRREZMSPJ-UHFFFAOYSA-L calcium;2-hydroxybutanedioate;2-hydroxypropane-1,2,3-tricarboxylic acid;pentahydrate Chemical compound O.O.O.O.O.[Ca+2].[O-]C(=O)C(O)CC([O-])=O.OC(=O)CC(O)(C(O)=O)CC(O)=O MPCMQXRREZMSPJ-UHFFFAOYSA-L 0.000 claims description 6
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 6
- 239000000905 isomalt Substances 0.000 claims description 6
- 235000010439 isomalt Nutrition 0.000 claims description 6
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims description 6
- 235000020429 malt syrup Nutrition 0.000 claims description 6
- 239000000845 maltitol Substances 0.000 claims description 6
- 235000010449 maltitol Nutrition 0.000 claims description 6
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 6
- 229940035436 maltitol Drugs 0.000 claims description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 235000019691 monocalcium phosphate Nutrition 0.000 claims description 6
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 6
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 6
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims description 6
- 235000019731 tricalcium phosphate Nutrition 0.000 claims description 6
- 229940078499 tricalcium phosphate Drugs 0.000 claims description 6
- 239000000811 xylitol Substances 0.000 claims description 6
- 235000010447 xylitol Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- 229960002675 xylitol Drugs 0.000 claims description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 5
- 229920001817 Agar Polymers 0.000 claims description 5
- 241000206672 Gelidium Species 0.000 claims description 5
- 229920002148 Gellan gum Polymers 0.000 claims description 5
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 5
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 5
- 229930003316 Vitamin D Natural products 0.000 claims description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 5
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- 229930003448 Vitamin K Natural products 0.000 claims description 5
- 235000010489 acacia gum Nutrition 0.000 claims description 5
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 5
- 235000010419 agar Nutrition 0.000 claims description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 5
- 229960000304 folic acid Drugs 0.000 claims description 5
- 235000019152 folic acid Nutrition 0.000 claims description 5
- 239000011724 folic acid Substances 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- 239000000216 gellan gum Substances 0.000 claims description 5
- 235000010492 gellan gum Nutrition 0.000 claims description 5
- 239000001814 pectin Substances 0.000 claims description 5
- 229920001277 pectin Polymers 0.000 claims description 5
- 235000010987 pectin Nutrition 0.000 claims description 5
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 5
- 239000000049 pigment Substances 0.000 claims description 5
- 235000019155 vitamin A Nutrition 0.000 claims description 5
- 239000011719 vitamin A Substances 0.000 claims description 5
- 235000019166 vitamin D Nutrition 0.000 claims description 5
- 239000011710 vitamin D Substances 0.000 claims description 5
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- 235000019168 vitamin K Nutrition 0.000 claims description 5
- 239000011712 vitamin K Substances 0.000 claims description 5
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 5
- 229940045997 vitamin a Drugs 0.000 claims description 5
- 229940046008 vitamin d Drugs 0.000 claims description 5
- 229940046010 vitamin k Drugs 0.000 claims description 5
- 229960004256 calcium citrate Drugs 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 230000003750 conditioning effect Effects 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 235000012976 tarts Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 229940069978 calcium supplement Drugs 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 37
- 230000000052 comparative effect Effects 0.000 description 21
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 18
- 230000002906 microbiologic effect Effects 0.000 description 15
- 238000012360 testing method Methods 0.000 description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- 230000001133 acceleration Effects 0.000 description 7
- 241000282414 Homo sapiens Species 0.000 description 6
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 6
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 6
- 235000013734 beta-carotene Nutrition 0.000 description 6
- 239000011648 beta-carotene Substances 0.000 description 6
- 229960002747 betacarotene Drugs 0.000 description 6
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 6
- 230000003203 everyday effect Effects 0.000 description 5
- 238000011835 investigation Methods 0.000 description 5
- 235000019987 cider Nutrition 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000004310 lactic acid Substances 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 241000235342 Saccharomycetes Species 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- 241000220223 Fragaria Species 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 230000002354 daily effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000008425 Protein deficiency Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 206010047626 Vitamin D Deficiency Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- 125000004181 carboxyalkyl group Chemical group 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000001254 oxidized starch Substances 0.000 description 1
- 235000013808 oxidized starch Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a high-calcium soft candy which comprises the following raw materials by weight portion: 1 to 16.6 parts of candyeners, 1.3 to 14.2 parts of edible calcium-containing compounds, 0.1 to 1.6 parts of gels, 0 to 1 part of vitamin and 0 to 1 part of food additive, wherein, the content of calcium in the high-calcium soft candy is 2.6 g to 20.0 g/100 g. The high-calcium soft candy has the benefits as follows: firstly, the calcium content is high, so that the eating frequency of people taking calcium supplements is decreased; secondly, the soft candy has a good taste and can be accepted by a majority of people easily, particularly by children; and thirdly, the soft candy has a better stability, the calcium content, taste and microbial index conform to standards within the guarantee period, and the guarantee period is twelve months.
Description
Technical field
The present invention relates to a kind of soft sweets and preparation method thereof, especially relate to a kind of high calcium soft sweets and preparation method thereof.
Background technology
Human body has found to have the essential inorganic salts of kind surplus in the of 20, accounts for 4%～5% of human body weight.Wherein content is more has 7 kinds of calcium, phosphorus, magnesium, potassium, sodium, chlorine, sulphur etc., and every day, the dietary needs amount all more than 100mg, was called macroelement.Because various macroelements are in the human body metabolic processes; All have every day and a certain amount ofly excrete with various approach; Therefore must through meal supplement [Chinese Soclety of Nutrition, DRIs [M]. China Light Industry Press, 2006:131].Calcium is the important composition that constitutes human body, is the maximum inorganic elements of people's in-vivo content, accounts for 1.5%～2.0% of body weight for humans; Calcium is the main component that constitutes body bone and tooth, and the calcium of this part accounts for 99% of its total amount.
Acalcicosis is more common nutritive disease, mainly shows as the pathology of bone.Childhood grows vigorous, and is more to calcium requirement, as taking the photograph hypocalcia for a long time; And follow protein and vitamin D deficiency; Can take place rickets [Chinese Soclety of Nutrition, DRIs [M]. China Light Industry Press, 2006:134].Chinese Soclety of Nutrition's 0 to 1 years old children's calcium intake every day of suggestion is 300～600 milligrams, and children's calcium intake every day was 600～800 milligrams in 2 to 10 years old, and other crowd's calcium intakes every day are 800～1200 milligrams of [Zhai Fengying, Yang Xiaoguang.2002 meals and nutrient are taken in situation [M]. People's Health Publisher, 2006: subordinate list 2-2].Investigation finds that the average every standard day for human beings calcium intake of China resident is 388.8mg, far below the suitable intake AI value (800mg/d) of recommending.The city dweller is 438.6mg, than the high 69mg of urban residents [Zhai Fengying, Yang Xiaoguang .2002 meals and nutrient are taken in situation [M]. People's Health Publisher, 2006:89].Investigation shows that in the period of the past 20, the average every normal man's daily intaking amount of China resident is totally on a declining curve.Especially drop to 405.4mg in 1992 from the 694.5mg of nineteen eighty-two, reduced 289.1mg [Zhai Fengying, Yang Xiaoguang .2002 meals and nutrient are taken in situation [M]. People's Health Publisher, 2006:92].
The Chinese patent publication number is CN 1504100A, and name is called: mention in " a kind of high calcium soft sweets and preparation method thereof " that to contain calcium constituent in every gram soft sweets be 0.016-0.025g, i.e. calcic 1.6-2.5g/100g.Promptly by the 3g grain, its every calcic 0.048-0.075g/ grain.Its preparation method is that food plant is used water boiling and extraction, and after forming adding carragheen, table sugar, edible calcium containing compound, vitaminize and food attach agent when in open pan, boiling into paste body shape, mix aftershaping, dry packing.Make sample, the tangible grains of sand sense of tool when chewing by its prescription method for making; Product stability is relatively poor simultaneously, and microorganism is prone to exceed standard.
In sum, the intake of China resident calcium is obviously not enough, must replenish absorption in daily life.And at present, the product of replenishing the calcium on the market is numerous, but mainly has following drawback: 1. formulation medicineization, like oral liquid, tablet, granule etc.; 2. mouthfeel is not good, and children are difficult to accept.And also there is following deficiency in the sample that Chinese patent 1504100A makes: 1) the general content of calcium constituent is on the low side; The tangible grains of sand sense of tool when 2) chewing; 3) less stable, microorganism are prone to exceed standard; Therefore, the present invention can remedy above deficiency preferably.
Summary of the invention
First technical problem that the present invention will solve provides that a kind of calcium content height, taking convenience, mouthfeel are good, good stability and the qualified high calcium soft sweets of microbiological indicator.
Second technical problem that the present invention will solve provides the preparation method of above-mentioned a kind of high calcium soft sweets.
For solving above-mentioned first technical problem, a kind of high calcium soft sweets of the present invention comprise the raw material of following parts by weight:
1～16.6 part of sweetener,
1.3～14.2 parts of edible calcium containing compounds,
0.1～1.6 part of gel,
0～1 part of vitamin,
0～1 part of food additives,
In the said high calcium soft sweets, calcium content is 2.6g～20.0g/100g.
Further, said sweetener is selected from one or more in the following material: glucose syrup, fructose, D-sorbite, malt syrup, maltitol, antierythrite, hydroxyl isomaltulose, isomalt, xylitol, white granulated sugar, glucose.
Further, said edible calcium containing compound is selected from one or more in the following material: calcium gluconae, calcium lactate, calcium dihydrogen phosphate, calcium citrate, calcium citrate malate, milk calcium, calcium monohydrogen phosphate, tricalcium phosphate.
Further, said gel is selected from one or more in the following material: pectin, gelatin, agar-agar, converted starch, Arabic gum, carragheen, gellan gum.Said converted starch is selected from one or more in the following material: acidified starch, oxidized starch, crosslinked starch, cationic starch, phosphatide starch, vinegar fat starch, CMS, carboxyalkyl starch.
Further, said vitamin is selected from one or more in the following material: vitamin A, Cobastab, vitamin C, vitamin D, vitamin E, vitamin K, folic acid.
Further, said food additives are selected from one or more in the following material: CPP, tart flavour conditioning agent, fruit juice, essence, pigment.
For solving above-mentioned second technical problem, the preparation method of a kind of high calcium soft sweets of the present invention comprises the steps:
1) takes by weighing sweetener, edible calcium containing compound, mix, get mixed liquor with an amount of water;
2) the mixed liquor dispersed with stirring that step 1) is made is even, gets mixed dispersion liquid;
3) toward step 2) add gel in the mixed dispersion liquid that makes and mix, fully infusion, being concentrated into solids content is 75～80%, the mixed and dispersed glue;
4) add vitamin and food additives in the mixed and dispersed glue that makes toward step 3), after stirring, feed liquid,
5) feed liquid that step 4 is obtained is poured into a mould with mould for candy, then the soft sweets after the demoulding is delivered to the hothouse drying; 10～60 ℃ of dry environment temperature ranges to moisture content of finished products 10～20%, make product.
Further, in the step 1), the weight ratio of sweetener and edible calcium containing compound gross weight and water is 1: 1～6;
Further, in the step 1), said sweetener is selected from one or more in the following material: glucose syrup, fructose, D-sorbite, malt syrup, maltitol, antierythrite, hydroxyl isomaltulose, isomalt, xylitol, white granulated sugar, glucose.
Further, in the step 1), said edible calcium containing compound is selected from one or more in the following material: calcium gluconae, calcium lactate, calcium dihydrogen phosphate, calcium citrate, calcium citrate malate, milk calcium, calcium monohydrogen phosphate, tricalcium phosphate.
Further, gel described in the step 3) is selected from one or more in the following material: pectin, gelatin, agar-agar, converted starch, Arabic gum, carragheen, gellan gum.
Preferably, when gel described in the step 3) is carragheen or gelatin, then with in step 4), adding after carragheen or the water heating for dissolving of gelatin with vitamin, food additives with 2 times of amounts.
Further, in the step 4), said vitamin is selected from one or more in the following material: vitamin A, Cobastab, vitamin C, vitamin D, vitamin E, vitamin K, folic acid.
Further, in the step 4), said food additives are selected from one or more in the following material: CPP, tart flavour conditioning agent, fruit juice, essence, pigment.
Further, said step 2) in, mixed liquor stirs and uses homogenizer.
The present invention has following beneficial effect:
1, calcium content is high, and the crowd's that replenishes the calcium edible number of times is few;
2, mouthfeel is better, is accepted by most of people easily, particularly children;
3, stability is better, and the calcium content of soft sweets, mouthfeel, microbiological indicator all meet standard in the shelf-life, 24 months shelf-lifves.
The specific embodiment
Below in conjunction with specific embodiment the present invention is for further processing, but the present invention is not limited to following examples.
Embodiment 1
A kind of high calcium soft sweets comprise the raw material of following weight:
Glucose syrup 413g,
White granulated sugar 200g,
Calcium monohydrogen phosphate 112g,
Gelatin 70g,
CPP 13g,
Edible orange essence 10g,
Citric acid 10g,
Natural Beta-carotene 0.5g.
The preparation method of above-mentioned high calcium soft sweets, step is following:
1) takes by weighing 413g glucose syrup, 200g granulated sugar, 112g calcium monohydrogen phosphate, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) with the abundant infusion of mixed dispersion liquid, be concentrated into solids content 80%, get the mixed and dispersed glue;
4) 70g gelatin and twice water Hybrid Heating are dissolved to transparent no particle, get gelatin solution;
5) in the mixed and dispersed glue, add gelatin solution, add 13g CPP, the edible orange essence of 10g, 10g citric acid, 0.5g natural Beta-carotene again, after stirring, get feed liquid;
6) feed liquid is poured into a mould with mould for candy, it is dry then the soft sweets after the demoulding to be delivered to 15～35 ℃ hothouse, to moisture be 18% o'clock, make product; Through detecting, in the product, calcium content is 2.60g/100g.
Contrast test
The sample (comparative sample) of product that makes among the embodiment 1 and publication number CN 1504100A embodiment 3 is placed 30 ℃ of temperature; Under the condition of humidity 65%; Acceleration investigation 3 months and room temperature condition held 24 months are investigated content, microbiological indicator situation of change, compare.The microbiological indicator limit, total plate count (cfu/g)≤1000, mould (cfu/g)≤25, saccharomycete (cfu/g)≤25.
Estimate local flavor and mouthfeel with 0～10 minute, grade＜6 explanations are unacceptable products.Analysis of experiments result sees table 1～3.
Table 1 is embodiment 1 sample and comparative sample are investigated 3 months calcium contents 30 ℃ of acceleration situations of change;
Table 2 is embodiment 1 sample and comparative sample sensory test (comprising local flavor and chewiness) situation;
Table 3 is embodiment 1 sample and comparative sample microbiological indicator situation of change (normal temperature 24 months).
Table 1
Table 2
Table 3
Experiment conclusion: 1) product of present embodiment is very small in the variation of investigating 3 months calcium contents through acceleration, and comparative sample changes greatly; 2) product of present embodiment stored the back local flavor in 24 months at process normal temperature, the chewiness variation is very small, and comparative sample changes very greatly; 3) product of present embodiment microbiological indicator after storing in 24 months through normal temperature is still qualified, and comparative sample is defective.Therefore product of the present invention and comparative sample are compared and are had unexpected beneficial effect.
Embodiment 2
A kind of high calcium soft sweets comprise the raw material of following weight:
Glucose syrup 285g,
White granulated sugar 150g,
Calcium monohydrogen phosphate 269g,
Gelatin 70g,
CPP 13g,
Edible orange essence 10g,
Citric acid 10g,
Natural Beta-carotene 0.5g.
The preparation method of above-mentioned high calcium soft sweets, step is following:
1) takes by weighing 285g glucose syrup, 150g granulated sugar, 269g calcium monohydrogen phosphate, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) with the abundant infusion of mixed dispersion liquid, be concentrated into solids content 80%, get the mixed and dispersed glue;
4) the 70g gelatin is dissolved to transparent no particle with twice water Hybrid Heating, gets gelatin solution;
5) in the mixed and dispersed glue, add gelatin solution, add 13g CPP, the edible orange essence of 10g, 10g citric acid, 0.5g natural Beta-carotene again, after stirring, get feed liquid;
6) feed liquid is poured into a mould with mould for candy, it is dry then the soft sweets after the demoulding to be delivered to 15～35 ℃ hothouse, to moisture be 18% o'clock, make product; Through detecting, in the product, calcium content is 6.25g/100g.
Contrast test
The sample (comparative sample) of product that makes among the embodiment 2 and publication number CN 1504100A embodiment 3 is placed 30 ℃ of temperature; Under the condition of humidity 65%; Acceleration investigation 3 months and room temperature condition held 24 months are investigated content, microbiological indicator situation of change, compare.The microbiological indicator limit, total plate count (cfu/g)≤1000, mould (cfu/g)≤25, saccharomycete (cfu/g)≤25.
Estimate local flavor and mouthfeel with 0～10 minute, grade＜6 explanations are unacceptable products.Analysis of experiments result sees table 4～6.
Table 4 is embodiment 2 samples and comparative sample are investigated 3 months calcium contents 30 ℃ of acceleration situations of change;
Table 5 is embodiment 2 samples and comparative sample sensory test (comprising local flavor and chewiness) situation;
Table 6 is embodiment 2 samples and comparative sample microbiological indicator situation of change (normal temperature 24 months);
Table 4
Table 5
Table 6
Embodiment 3
A kind of high calcium soft sweets comprise the raw material of following weight:
Glucose syrup 87g,
White granulated sugar 60g,
Calcium monohydrogen phosphate 768g,
Gelatin 70g,
CPP 13g,
Edible orange essence 10g,
Citric acid 10g,
Natural Beta-carotene 0.5g.
The preparation method of above-mentioned high calcium soft sweets, step is following:
1) takes by weighing 87g glucose syrup, 60g white granulated sugar, 768g calcium monohydrogen phosphate, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) with the abundant infusion of mixed dispersion liquid, be concentrated into solids content 80%, get the mixed and dispersed glue;
4) the 70g gelatin is dissolved to transparent no particle with twice water Hybrid Heating, gets gelatin solution;
5) in the mixed and dispersed glue, add gelatin solution, add 13g CPP, the edible orange essence of 10g, 10g citric acid, 0.5g natural Beta-carotene again, after stirring, get feed liquid;
6) feed liquid is poured into a mould with mould for candy, it is dry then the soft sweets after the demoulding to be delivered to 15～35 ℃ hothouse, to moisture be 18% o'clock, make product; Through detecting, in the product, calcium content is 17.85g/100g.
Contrast test
The sample (comparative sample) of product that makes among the embodiment 3 and publication number CN 1504100A embodiment 3 is placed 30 ℃ of temperature; Under the condition of humidity 65%; Acceleration investigation 3 months and room temperature condition held 24 months are investigated content, microbiological indicator situation of change, compare.The microbiological indicator limit, total plate count (cfu/g)≤1000, mould (cfu/g)≤25, saccharomycete (cfu/g)≤25.
Estimate local flavor and mouthfeel with 0～10 minute, grade＜6 explanations are unacceptable products.Analysis of experiments result sees table 7～9.
Table 7 is embodiment 3 samples and comparative sample are investigated 3 months calcium contents 30 ℃ of acceleration situations of change;
Table 8 is embodiment 3 samples and comparative sample sensory test (comprising local flavor and chewiness) situation;
Table 9 is embodiment 3 samples and comparative sample microbiological indicator situation of change (normal temperature 24 months);
Table 7
Table 8
Table 9
Embodiment 4
A kind of high calcium soft sweets comprise the raw material of following weight:
Hydroxyl isomaltulose 450g,
Fructose 60g,
Milk calcium 256g,
Converted starch 10g,
Vitamin D 0.5g,
The smart 5g of edible assorted fruital,
Malic acid 8g.
The preparation method of above-mentioned high calcium soft sweets, step is following:
1) takes by weighing 450g hydroxyl isomaltulose, 60g fructose, 256g milk calcium, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) in mixed dispersion liquid, add the 10g converted starch, fully infusion is concentrated into solids content 75%, gets the mixed and dispersed glue;
4) in the mixed and dispersed glue, add 0.5g vitamin D, the edible assorted fruital essence of 5g and 8g malic acid, after stirring, get feed liquid;
5) feed liquid is poured into a mould with mould for candy, it is dry then the soft sweets after the demoulding to be delivered to 40～60 ℃ hothouse, to moisture be 16% o'clock, make product; Through detecting, in the product, calcium content is 6.14g/100g.
Embodiment 5
A kind of high calcium soft sweets comprise the raw material of following weight:
Malt syrup 90g,
Xylitol 10g,
Calcium citrate 635g,
Pectin 15g,
Vitamin C 10g,
Edible strawberry essence 10g,
Alkermes pigment 1g.
The preparation method of above-mentioned high calcium soft sweets, step is following:
1) takes by weighing 90g malt syrup, 10g xylitol, 635g calcium citrate, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) in mixed dispersion liquid, add 15g pectin, fully infusion is concentrated into solids content 75%, gets the mixed and dispersed glue;
4) in the mixed and dispersed glue, add 10g vitamin C, the edible strawberry essence of 10g and 1g alkermes pigment, after stirring, get feed liquid;
5) feed liquid is poured into a mould with mould for candy, it is dry then the soft sweets after the demoulding to be delivered to 40～50 ℃ hothouse, to moisture be 16% o'clock, make product; Through detecting, in the product, calcium content is 13.38g/100g.
Embodiment 6
A kind of high calcium soft sweets comprise the raw material of following weight:
Maltitol 250g,
Isomalt 50g,
Tricalcium phosphate 517g,
Agar-agar 10g,
Vitamin A 0.5g,
Vitamin C 10g,
Cider 10g,
Lactic acid 8g.
The preparation method of above-mentioned high calcium soft sweets, step is following:
1) takes by weighing 250g maltitol, 50g isomalt, 517g tricalcium phosphate, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) in mixed dispersion liquid, add the 10g agar-agar, fully infusion is concentrated into solids content 76%, gets the mixed and dispersed glue;
4) in the mixed and dispersed glue, add 0.5g vitamin A, 10g vitamin C, 10g cider and 8g lactic acid, after stirring, get feed liquid;
5) feed liquid is poured into a mould with mould for candy, it is dry then the soft sweets after the demoulding to be delivered to 25～45 ℃ hothouse, to moisture be 13% o'clock, make product; Through detecting, in the product, calcium content is 20.00g/100g.
Embodiment 7
A kind of high calcium soft sweets comprise the raw material of following weight:
D-sorbite 250g,
Antierythrite 50g,
Calcium gluconae 217g,
Calcium lactate 100g,
Calcium dihydrogen phosphate 100g,
Calcium citrate malate 100g,
Arabic gum 6g,
Gellan gum 4g,
Cobastab 0.5g,
Vitamin E 3g,
Vitamin K 3g,
Folic acid 4g,
Cider 10g,
Lactic acid 8g.
The preparation method of above-mentioned high calcium soft sweets, step is following:
1) takes by weighing 250g D-sorbite, 50g antierythrite, 217g calcium gluconae, 100g calcium lactate, 100g calcium dihydrogen phosphate, 100g calcium citrate malate, add water and mix, get mixed liquor;
2) mixed liquor is even with the homogenizer dispersed with stirring, get mixed dispersion liquid;
3) in mixed dispersion liquid, add 6g Arabic gum and 4g gellan gum, fully infusion is concentrated into solids content 76%, gets the mixed and dispersed glue;
4) in the mixed and dispersed glue, add 0.5g Cobastab, 3g vitamin E, 3g vitamin K, 4g folic acid, 10g cider and 8g lactic acid, after stirring, get feed liquid;
5) feed liquid is poured into a mould with mould for candy, it is dry then the soft sweets after the demoulding to be delivered to 25～45 ℃ hothouse, to moisture be 13% o'clock, make product; Through detecting, in the product, calcium content is 7.12g/100g.
Result's contrast through above-mentioned table 1, table 4 and table 7, quicken in embodiment 1 product, embodiment 2 products 2, embodiment 3 products 3 (30 ℃, 65%RH) 3 months calcium content descended 1.54%, 1.44% and 1.12% respectively than 0 month, had on average descended 1.37%; And the calcium content that comparative sample was quickened after 3 months descended 4.80%, 5.20% and 4.40% respectively than 0 month, had on average descended 4.80%; It is more stable than sample to be that the embodiment sample is all compared.
Through result's contrast of above-mentioned table 2, table 5 and table 8, embodiment 1 product, embodiment 2 products, embodiment 3 products are under the storage condition of long-term normal temperature, and the scoring of local flavor and chewiness all has decline, but can both meet the requirements of the standard.And comparative sample is removed 0 month especially on local flavor and chewiness, and the scoring that normal temperature was deposited 12 months, 24 months all is lower than qualified branch 6 minutes, promptly all can't meet the requirements.
Result's contrast through above-mentioned table 3, table 6 and table 9, the microbiological indicator of embodiment 1 product, embodiment 2 products, embodiment 3 products are 0 month, normal temperature 12 months and normal temperature 24 months, and testing result is all qualified; And the microbiological indicator testing result of comparative sample 0 month is qualified, and normal temperature detected all defective in 12 months, 24 months.
Contrast test through above embodiment sample and comparative sample; Can find high calcium soft sweets of the present invention no matter quicken or normal temperature condition under; No matter be aspect calcium content, microbiological indicator stable, or the mouthfeel aspect of local flavor, chewiness all obviously is superior to the comparative sample of publication number CN1504100A patent.
Obviously, the above embodiment of the present invention only be for clearly the present invention is described and is done for example, and be not to be qualification to embodiment of the present invention.For the those of ordinary skill in affiliated field, on the basis of above-mentioned explanation, can also make other multi-form variation or change.Here can't give exhaustive to all embodiments.Everyly belong to the row that conspicuous variation that technical scheme of the present invention extends out or change still are in protection scope of the present invention.
Claims (10)
1. high calcium soft sweets is characterized in that, comprise the raw material of following parts by weight:
1～16.6 part of sweetener,
1.3～14.2 parts of edible calcium containing compounds,
0.1～1.6 part of gel,
0～1 part of vitamin,
0～1 part of food additives,
In the said high calcium soft sweets, calcium content is 2.6～20.0g/100g.
2. high calcium soft sweets according to claim 1; It is characterized in that said sweetener is selected from one or more in the following material: glucose syrup, fructose, D-sorbite, malt syrup, maltitol, antierythrite, hydroxyl isomaltulose, isomalt, xylitol, white granulated sugar, glucose.
3. high calcium soft sweets according to claim 1; It is characterized in that said edible calcium containing compound is selected from one or more in the following material: calcium gluconae, calcium lactate, calcium dihydrogen phosphate, calcium citrate, calcium citrate malate, milk calcium, calcium monohydrogen phosphate, tricalcium phosphate.
4. high calcium soft sweets according to claim 1 is characterized in that, said gel is selected from one or more in the following material: pectin, gelatin, agar-agar, converted starch, Arabic gum, carragheen, gellan gum.
5. high calcium soft sweets according to claim 1 is characterized in that, said vitamin is selected from one or more in the following material: vitamin A, Cobastab, vitamin C, vitamin D, vitamin E, vitamin K, folic acid.
6. high calcium soft sweets according to claim 1 is characterized in that, said food additives are selected from one or more in the following material: CPP, tart flavour conditioning agent, fruit juice, essence, pigment.
7. the preparation method of high calcium soft sweets according to claim 1 is characterized in that, comprises the steps:
1) takes by weighing sweetener and edible calcium containing compound, mix, get mixed liquor with an amount of water;
2) the mixed liquor dispersed with stirring that step 1) is made is even, gets mixed dispersion liquid;
3) toward step 2) add gel in the mixed dispersion liquid that makes and mix, fully infusion, being concentrated into solids content is 75～80%, the mixed and dispersed glue;
4) add vitamin and food additives in the mixed and dispersed glue that makes toward step 3), after stirring, feed liquid,
5) feed liquid that step 4 is obtained is poured into a mould with mould for candy, then the soft sweets after the demoulding is delivered to the hothouse drying; 10～60 ℃ of dry environment temperature ranges to moisture content of finished products 10～20%, make product.
8. the preparation method of high calcium soft sweets according to claim 7 is characterized in that, in the step 1), the weight ratio of sweetener and edible calcium containing compound gross weight and water is 1: 1～6.
9. the preparation method of high calcium soft sweets according to claim 7; It is characterized in that; In the step 1), said sweetener is selected from one or more in the following material: glucose syrup, fructose, D-sorbite, malt syrup, maltitol, antierythrite, hydroxyl isomaltulose, isomalt, xylitol, white granulated sugar, glucose.
10. the preparation method of high calcium soft sweets according to claim 7; It is characterized in that; In the step 1), said edible calcium containing compound is selected from one or more in the following material: calcium gluconae, calcium lactate, calcium dihydrogen phosphate, calcium citrate, calcium citrate malate, milk calcium, calcium monohydrogen phosphate, tricalcium phosphate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110459729 CN102511603B (en) | 2011-12-30 | 2011-12-30 | High-calcium soft candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110459729 CN102511603B (en) | 2011-12-30 | 2011-12-30 | High-calcium soft candy and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102511603A true CN102511603A (en) | 2012-06-27 |
| CN102511603B CN102511603B (en) | 2013-05-22 |
Family
ID=46282910
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110459729 Active CN102511603B (en) | 2011-12-30 | 2011-12-30 | High-calcium soft candy and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102511603B (en) |
Cited By (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053771A (en) * | 2013-01-24 | 2013-04-24 | 刘少伟 | Nutritional and healthy fructose candy and preparation method thereof |
| CN103141649A (en) * | 2013-02-26 | 2013-06-12 | 广东仙乐制药有限公司 | Preparation method of pectin nutritional jelly having high calcium salt content |
| CN103493960A (en) * | 2013-10-14 | 2014-01-08 | 林川 | Gummy candies produced with waste broken rice, pomace and juice and production process thereof |
| CN103598394A (en) * | 2013-11-18 | 2014-02-26 | 曾圆圆 | Pitaya soft candy |
| CN103734436A (en) * | 2014-01-23 | 2014-04-23 | 甘南倍益特生物科技有限公司 | Mineral substance supplement type yak lactoprotein sugar and preparation method of sugar |
| CN103749885A (en) * | 2014-01-23 | 2014-04-30 | 甘南倍益特生物科技有限公司 | Weight-losing and bodybuilding nutrition type yak lactoprotein sugar and preparation method thereof |
| CN103875866A (en) * | 2014-02-26 | 2014-06-25 | 长江大学 | White gourd mash soft candy and production method thereof |
| CN104171225A (en) * | 2014-07-15 | 2014-12-03 | 倪骊恒 | Starch soft sweet |
| CN104472842A (en) * | 2014-12-30 | 2015-04-01 | 成都永安缘和生物科技有限公司 | Mannose oligomer containing healthcare candy and preparation method thereof |
| CN104605123A (en) * | 2015-01-26 | 2015-05-13 | 岳洪伟 | Mango-taste high-calcium soft candy and preparation method thereof |
| CN104605119A (en) * | 2015-01-26 | 2015-05-13 | 岳洪伟 | Lotus-leaf-scented high-calcium soft candy and preparation method thereof |
| CN104605122A (en) * | 2015-01-26 | 2015-05-13 | 岳洪伟 | Celery-taste and high-calcium soft sweet and preparation method thereof |
| CN104605124A (en) * | 2015-01-26 | 2015-05-13 | 岳洪伟 | Sesame-aroma high-calcium soft sweet and preparation method thereof |
| CN104605125A (en) * | 2015-01-26 | 2015-05-13 | 岳洪伟 | Tomato-flavored high-calcium fudge and preparation method thereof |
| CN104605117A (en) * | 2015-01-30 | 2015-05-13 | 四川理工学院 | Preparation method of soft sugared beef granules |
| CN104605116A (en) * | 2015-01-26 | 2015-05-13 | 岳洪伟 | Peanut-flavored high-calcium soft candy and preparation method thereof |
| CN104621325A (en) * | 2015-01-26 | 2015-05-20 | 岳洪伟 | High-calcium soft sweet with sunflower seed flavor and preparation method thereof |
| CN104621324A (en) * | 2015-01-26 | 2015-05-20 | 岳洪伟 | Corn-flavor high-calcium soft sweet and preparation method thereof |
| CN104621323A (en) * | 2015-01-26 | 2015-05-20 | 岳洪伟 | Cherry sweet taste high-calcium jelly drops and preparation method thereof |
| CN104872358A (en) * | 2015-05-05 | 2015-09-02 | 黄春蓉 | Calcium supplement milk candy for children |
| CN104886330A (en) * | 2015-06-16 | 2015-09-09 | 江苏第二师范学院 | Soft candy prepared from okra scraps as well as preparation method of soft candy |
| CN105007751A (en) * | 2013-01-29 | 2015-10-28 | 泰特&莱尔组分美国公司 | Reduced sugar confectionaires |
| CN105146018A (en) * | 2015-06-23 | 2015-12-16 | 福建好来屋食品工业有限公司 | Milk calcium candy and preparation method thereof |
| CN105594965A (en) * | 2015-12-17 | 2016-05-25 | 安徽尚可艾食品有限公司 | Zinc-rich soft sweet and producing method thereof |
| CN105594950A (en) * | 2015-12-17 | 2016-05-25 | 安徽金诺食品有限公司 | High calcium soft sweet and producing method thereof |
| CN105876058A (en) * | 2016-04-11 | 2016-08-24 | 李志峰 | Soft sweets for promoting lead elimination and preparation technology thereof |
| CN106072612A (en) * | 2016-06-20 | 2016-11-09 | 广州信天然医药科技有限公司 | A kind of compositions of applicable pregnant woman nutrition tonic and preparation method thereof |
| CN106072535A (en) * | 2016-06-20 | 2016-11-09 | 广州信天然医药科技有限公司 | A kind of applicable child's compositions supplementing mineral and preparation method thereof |
| CN106306297A (en) * | 2016-08-18 | 2017-01-11 | 界首市华科生物科技有限公司 | Milk candy enriched in vinasse proteins |
| CN106720883A (en) * | 2017-02-07 | 2017-05-31 | 南京宏客泰贸易有限公司 | A kind of new candy and preparation method thereof of replenishing the calcium |
| CN106858017A (en) * | 2017-01-22 | 2017-06-20 | 维乐维健康产业有限公司 | A kind of rich melt quality soft sweets and preparation method thereof |
| CN107183298A (en) * | 2017-07-04 | 2017-09-22 | 深圳市阿麦斯糖果有限公司 | A kind of casing soft sweets and preparation method thereof |
| CN107410648A (en) * | 2017-08-30 | 2017-12-01 | 广州富诺营养科技有限公司 | A kind of newborn mineral gels candy and preparation method thereof |
| CN109221572A (en) * | 2018-11-15 | 2019-01-18 | 东莞亿智食品有限公司 | Fruity probiotic soft sweets and processing method thereof |
| CN109601679A (en) * | 2019-01-10 | 2019-04-12 | 广州富诺健康科技股份有限公司 | A kind of natural calcium D soft sweets and preparation method thereof |
| CN110024895A (en) * | 2019-04-16 | 2019-07-19 | 山东圣海保健品有限公司 | Oyster calcium gel candy and preparation method thereof |
| CN110679712A (en) * | 2019-11-04 | 2020-01-14 | 东莞亿智食品有限公司 | Fruity high-calcium soft sweet and preparation method thereof |
| WO2021125321A1 (en) * | 2019-12-20 | 2021-06-24 | 花王株式会社 | Method for producing gel-like composition |
| CN113907166A (en) * | 2021-10-25 | 2022-01-11 | 哈药集团技术中心 | Preparation method of soft sweets capable of improving bone health |
| US11350657B2 (en) | 2018-08-06 | 2022-06-07 | Pharmavite, Llc | Protein gummy composition |
| CN114631587A (en) * | 2022-04-06 | 2022-06-17 | 霸符(杭州)科技有限公司 | High-calcium soft sweet and preparation method thereof |
| CN115316480A (en) * | 2022-08-09 | 2022-11-11 | 无锡励成医学营养有限公司 | A kind of soft candy containing vitamins and minerals and preparation method thereof |
| WO2022265094A1 (en) * | 2021-06-18 | 2022-12-22 | 花王株式会社 | Method for producing gel-like composition |
| CN116458567A (en) * | 2023-05-12 | 2023-07-21 | 福建福派园食品股份有限公司 | A kind of jelly candy and its production method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1504100A (en) * | 2002-12-04 | 2004-06-16 | 广州福寿仙保健品有限公司 | High calcium soft sweets and preparation method |
| CN1589639A (en) * | 2003-09-02 | 2005-03-09 | 山东绿叶制药集团有限公司 | Health protection jelly drops and its preparation technology |
-
2011
- 2011-12-30 CN CN 201110459729 patent/CN102511603B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1504100A (en) * | 2002-12-04 | 2004-06-16 | 广州福寿仙保健品有限公司 | High calcium soft sweets and preparation method |
| CN1589639A (en) * | 2003-09-02 | 2005-03-09 | 山东绿叶制药集团有限公司 | Health protection jelly drops and its preparation technology |
Non-Patent Citations (3)
| Title |
|---|
| 无: "骨泥软糖制作", 《农民致富之友》 * |
| 潘伟: "果味骨泥富钙软糖的开发生产", 《食品科学》 * |
| 纪丽莲等: "高活性钙保健软糖", 《中外技术情报》 * |
Cited By (58)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053771B (en) * | 2013-01-24 | 2014-05-21 | 刘少伟 | Nutritional and healthy fructose candy and preparation method thereof |
| CN103053771A (en) * | 2013-01-24 | 2013-04-24 | 刘少伟 | Nutritional and healthy fructose candy and preparation method thereof |
| CN105007751A (en) * | 2013-01-29 | 2015-10-28 | 泰特&莱尔组分美国公司 | Reduced sugar confectionaires |
| CN103141649A (en) * | 2013-02-26 | 2013-06-12 | 广东仙乐制药有限公司 | Preparation method of pectin nutritional jelly having high calcium salt content |
| CN103141649B (en) * | 2013-02-26 | 2014-08-20 | 广东仙乐制药有限公司 | Preparation method of pectin nutritional jelly having high calcium salt content |
| CN103493960A (en) * | 2013-10-14 | 2014-01-08 | 林川 | Gummy candies produced with waste broken rice, pomace and juice and production process thereof |
| CN103493960B (en) * | 2013-10-14 | 2016-03-09 | 林川 | Discarded rice broken pomace juice production gel candy and production process |
| CN103598394A (en) * | 2013-11-18 | 2014-02-26 | 曾圆圆 | Pitaya soft candy |
| CN103749885B (en) * | 2014-01-23 | 2015-06-24 | 甘南倍益特生物科技有限公司 | Weight-losing and bodybuilding nutrition type yak lactoprotein sugar and preparation method thereof |
| CN103734436A (en) * | 2014-01-23 | 2014-04-23 | 甘南倍益特生物科技有限公司 | Mineral substance supplement type yak lactoprotein sugar and preparation method of sugar |
| CN103749885A (en) * | 2014-01-23 | 2014-04-30 | 甘南倍益特生物科技有限公司 | Weight-losing and bodybuilding nutrition type yak lactoprotein sugar and preparation method thereof |
| CN103734436B (en) * | 2014-01-23 | 2015-08-26 | 甘南倍益特生物科技有限公司 | A kind of supplementary mineral substance type yak milk protein sugar and preparation method thereof |
| CN103875866A (en) * | 2014-02-26 | 2014-06-25 | 长江大学 | White gourd mash soft candy and production method thereof |
| CN104171225A (en) * | 2014-07-15 | 2014-12-03 | 倪骊恒 | Starch soft sweet |
| CN104472842A (en) * | 2014-12-30 | 2015-04-01 | 成都永安缘和生物科技有限公司 | Mannose oligomer containing healthcare candy and preparation method thereof |
| CN104605123A (en) * | 2015-01-26 | 2015-05-13 | 岳洪伟 | Mango-taste high-calcium soft candy and preparation method thereof |
| CN104605116A (en) * | 2015-01-26 | 2015-05-13 | 岳洪伟 | Peanut-flavored high-calcium soft candy and preparation method thereof |
| CN104621325A (en) * | 2015-01-26 | 2015-05-20 | 岳洪伟 | High-calcium soft sweet with sunflower seed flavor and preparation method thereof |
| CN104621324A (en) * | 2015-01-26 | 2015-05-20 | 岳洪伟 | Corn-flavor high-calcium soft sweet and preparation method thereof |
| CN104621323A (en) * | 2015-01-26 | 2015-05-20 | 岳洪伟 | Cherry sweet taste high-calcium jelly drops and preparation method thereof |
| CN104605119A (en) * | 2015-01-26 | 2015-05-13 | 岳洪伟 | Lotus-leaf-scented high-calcium soft candy and preparation method thereof |
| CN104605122A (en) * | 2015-01-26 | 2015-05-13 | 岳洪伟 | Celery-taste and high-calcium soft sweet and preparation method thereof |
| CN104605125A (en) * | 2015-01-26 | 2015-05-13 | 岳洪伟 | Tomato-flavored high-calcium fudge and preparation method thereof |
| CN104605124A (en) * | 2015-01-26 | 2015-05-13 | 岳洪伟 | Sesame-aroma high-calcium soft sweet and preparation method thereof |
| CN104605117A (en) * | 2015-01-30 | 2015-05-13 | 四川理工学院 | Preparation method of soft sugared beef granules |
| CN104872358A (en) * | 2015-05-05 | 2015-09-02 | 黄春蓉 | Calcium supplement milk candy for children |
| CN104886330A (en) * | 2015-06-16 | 2015-09-09 | 江苏第二师范学院 | Soft candy prepared from okra scraps as well as preparation method of soft candy |
| CN105146018A (en) * | 2015-06-23 | 2015-12-16 | 福建好来屋食品工业有限公司 | Milk calcium candy and preparation method thereof |
| CN105594965A (en) * | 2015-12-17 | 2016-05-25 | 安徽尚可艾食品有限公司 | Zinc-rich soft sweet and producing method thereof |
| CN105594950A (en) * | 2015-12-17 | 2016-05-25 | 安徽金诺食品有限公司 | High calcium soft sweet and producing method thereof |
| CN105876058A (en) * | 2016-04-11 | 2016-08-24 | 李志峰 | Soft sweets for promoting lead elimination and preparation technology thereof |
| CN106072612A (en) * | 2016-06-20 | 2016-11-09 | 广州信天然医药科技有限公司 | A kind of compositions of applicable pregnant woman nutrition tonic and preparation method thereof |
| CN106072535A (en) * | 2016-06-20 | 2016-11-09 | 广州信天然医药科技有限公司 | A kind of applicable child's compositions supplementing mineral and preparation method thereof |
| CN106306297A (en) * | 2016-08-18 | 2017-01-11 | 界首市华科生物科技有限公司 | Milk candy enriched in vinasse proteins |
| CN106858017A (en) * | 2017-01-22 | 2017-06-20 | 维乐维健康产业有限公司 | A kind of rich melt quality soft sweets and preparation method thereof |
| CN106720883A (en) * | 2017-02-07 | 2017-05-31 | 南京宏客泰贸易有限公司 | A kind of new candy and preparation method thereof of replenishing the calcium |
| CN107183298A (en) * | 2017-07-04 | 2017-09-22 | 深圳市阿麦斯糖果有限公司 | A kind of casing soft sweets and preparation method thereof |
| CN107410648A (en) * | 2017-08-30 | 2017-12-01 | 广州富诺营养科技有限公司 | A kind of newborn mineral gels candy and preparation method thereof |
| CN107410648B (en) * | 2017-08-30 | 2021-02-12 | 广州富诺营养科技有限公司 | Milk mineral salt gel candy and preparation method thereof |
| US11350657B2 (en) | 2018-08-06 | 2022-06-07 | Pharmavite, Llc | Protein gummy composition |
| CN109221572A (en) * | 2018-11-15 | 2019-01-18 | 东莞亿智食品有限公司 | Fruity probiotic soft sweets and processing method thereof |
| CN109601679A (en) * | 2019-01-10 | 2019-04-12 | 广州富诺健康科技股份有限公司 | A kind of natural calcium D soft sweets and preparation method thereof |
| CN110024895A (en) * | 2019-04-16 | 2019-07-19 | 山东圣海保健品有限公司 | Oyster calcium gel candy and preparation method thereof |
| CN110679712A (en) * | 2019-11-04 | 2020-01-14 | 东莞亿智食品有限公司 | Fruity high-calcium soft sweet and preparation method thereof |
| WO2021125321A1 (en) * | 2019-12-20 | 2021-06-24 | 花王株式会社 | Method for producing gel-like composition |
| JP7007451B2 (en) | 2019-12-20 | 2022-01-24 | 花王株式会社 | Method for producing gel-like composition |
| JP2021097667A (en) * | 2019-12-20 | 2021-07-01 | 花王株式会社 | Method for producing gel-like composition |
| KR20220090587A (en) * | 2019-12-20 | 2022-06-29 | 카오카부시키가이샤 | Method for producing a gel composition |
| CN114845566A (en) * | 2019-12-20 | 2022-08-02 | 花王株式会社 | Method for producing gel composition |
| KR102539253B1 (en) * | 2019-12-20 | 2023-06-02 | 카오카부시키가이샤 | Method for producing gel composition |
| TWI838598B (en) * | 2019-12-20 | 2024-04-11 | 日商花王股份有限公司 | Method for producing gel composition |
| WO2022265094A1 (en) * | 2021-06-18 | 2022-12-22 | 花王株式会社 | Method for producing gel-like composition |
| CN117529240A (en) * | 2021-06-18 | 2024-02-06 | 花王株式会社 | Method for producing gel composition |
| CN113907166A (en) * | 2021-10-25 | 2022-01-11 | 哈药集团技术中心 | Preparation method of soft sweets capable of improving bone health |
| CN114631587B (en) * | 2022-04-06 | 2024-03-22 | 霸符(杭州)科技有限公司 | High-calcium soft sweet and preparation method thereof |
| CN114631587A (en) * | 2022-04-06 | 2022-06-17 | 霸符(杭州)科技有限公司 | High-calcium soft sweet and preparation method thereof |
| CN115316480A (en) * | 2022-08-09 | 2022-11-11 | 无锡励成医学营养有限公司 | A kind of soft candy containing vitamins and minerals and preparation method thereof |
| CN116458567A (en) * | 2023-05-12 | 2023-07-21 | 福建福派园食品股份有限公司 | A kind of jelly candy and its production method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102511603B (en) | 2013-05-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102511603B (en) | High-calcium soft candy and preparation method thereof | |
| CN102550774A (en) | Sugar-free nutrient soft candy containing vitamin C and preparation method of same | |
| CN102106395B (en) | Milk beverage containing highland barley and preparation method thereof | |
| WO2005079819A1 (en) | Delivery systems for calcium | |
| CN101715912A (en) | Calcium chewable tablets and manufacturing process thereof | |
| BG107094A (en) | Carbohydrate system and a method for providing nutrition to a diabetic | |
| CN1330247C (en) | Health protection jelly drops and its preparation technology | |
| KR101313630B1 (en) | A method for manufacturing Panax Ginseng pudding and Panax Ginseng pudding manufactured by the method | |
| US20070281056A1 (en) | Premixes, Flour Enriched With Same, Mineral Supplemented Foodstuffs And Methods Of Manufacture Thereof | |
| JP6358950B2 (en) | Solid food with sugar coating layer containing functional ingredients and method for producing the same | |
| US20080160086A1 (en) | Delivery Systems For Calcium | |
| WO2014087422A1 (en) | Chewable milk compositions and fortified powder formulations thereof | |
| CN101617849A (en) | Corn milk drink and preparation method thereof | |
| CN102342396B (en) | Oral liquid containing xylitol zinc calcium | |
| CN1679628A (en) | Yak myeloid calcium tablets | |
| CN111802498A (en) | High-heat-stability blueberry nutritional soft sweets with bone strengthening and health care effects and preparation method thereof | |
| RU2311463C1 (en) | Iodinated sugar production process | |
| HUP0105261A2 (en) | Natural based composition with organic bounds containing iodine for introducing iodine into living organs and processes for their production | |
| CN116439310A (en) | Gel candy for supplementing calcium, iron and zinc and preparation method thereof | |
| WO2014133562A1 (en) | Dry powdered comestibles and packaging therefor | |
| WO2017076711A1 (en) | A leachable solid composition and process of manufacture thereof | |
| KR20000065465A (en) | Nutritional Drink of Containing Extracts of Oyster Shell and Method of Manufacturing Thereof | |
| CN113615740A (en) | Meal replacement milk shake capable of controlling energy and regulating emotion and preparation method thereof | |
| CN1303904C (en) | Olive calcium tablet | |
| DE602004010741T2 (en) | Use of monosaccharide phosphates to improve intestinal function |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP03 | Change of name, title or address |
Address after: 515057 No. 83, Taishan Road, Longhu District, Guangdong, Shantou Patentee after: SIRIO HEALTH TECHNOLOGY CO., LTD. Address before: 515041, No. 11, South Street, Zhujiang Road, Shantou, Guangdong, Mount Huangshan Patentee before: Sirio Pharma Co., Ltd. |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20200608 Address after: No. 1980 Hongqi South Road, Maanshan Economic and Technological Development Zone, Anhui Province Patentee after: Xianle Health Technology (Anhui) Co.,Ltd. Address before: 515057 No. 83, Taishan Road, Longhu District, Guangdong, Shantou Patentee before: SIRIO PHARMA Co.,Ltd. |
|
| TR01 | Transfer of patent right |