CN1023958C - 动物血的处理和/或加工的方法 - Google Patents
动物血的处理和/或加工的方法 Download PDFInfo
- Publication number
- CN1023958C CN1023958C CN90106097A CN90106097A CN1023958C CN 1023958 C CN1023958 C CN 1023958C CN 90106097 A CN90106097 A CN 90106097A CN 90106097 A CN90106097 A CN 90106097A CN 1023958 C CN1023958 C CN 1023958C
- Authority
- CN
- China
- Prior art keywords
- processing
- blood
- animal
- treating
- animal blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000008280 blood Substances 0.000 title claims abstract description 12
- 210000004369 blood Anatomy 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 title claims abstract description 11
- 238000007796 conventional method Methods 0.000 claims abstract 2
- 239000005996 Blood meal Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000003672 processing method Methods 0.000 claims 1
- 235000019621 digestibility Nutrition 0.000 abstract description 3
- 235000021120 animal protein Nutrition 0.000 abstract description 2
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Fodder In General (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
动物血，尤其是屠宰场中的猪血的处理和/或加工方法，本方法采用煮压器或蒸煮挤压机对按常规方法干燥后的动物血进行膨化加工。含高消化率动物蛋白的最终产品特别适宜于用作动物饲料。
Description
本发明涉及动物血的处理和/或加工的方法，尤指屠宰场和加工厂里的猪血的处理和/或加工的方法。
现已知道对屠宰场和加工厂中的大量的动物血采用烘干、阴干和喷雾干燥等方法可以加工成血块或血粉。但是，采用这些方法所生产的动物饲料其消化率较低，因此尚不理想。
本发明的任务在于提供一种从动物血制造高消化率动物蛋白产品的方法。
解决本发明任务的途径是对已按常规法干燥处理过的动物血块或血粉采用煮压器或蒸煮挤压机进行膨化加工。
采用煮压器或蒸煮挤压机处理的干动物血块或血粉，其物质结构发生很大变化。将可利用蛋白含量较低的干血块或血粉进行膨化加工，同时进行灭菌消毒。实验室的研究证明，加工后的产品中可利用蛋白的含量显著提高，平均含量达90%以上。消化酶测定证明，采用本发明处理后的产品更适宜于用作动物饲料。
作为本发明的优先实施例，煮压是在≥90℃的温度和≥3个巴的压力条件下进行的。尤其可采用快速蒸煮挤压机进行连续膨化。但是，其他已知煮压器或蒸煮挤压机也适宜于实施本发明的方法。
采用连续煮压法处理过的干动物血物质更适宜于制造动物饲料。
Claims (4)
1、动物血，尤其是屠宰场和加工厂中的猪血的处理和/或加工方法，其特征在于采用煮压器或蒸煮挤压机对已按常规方法干燥处理过的动物血块或血粉进行膨化加工。
2、按权利要求1的方法，其特征在于煮压是在≥90℃温度和≥3巴压力的条件下进行的。
3、按权利要求1或2的方法，其特征在于采用连续煮压。
4、按权利要求1至3之一的方法，可用于制造动物饲料。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90106097A CN1023958C (zh) | 1990-12-14 | 1990-12-14 | 动物血的处理和/或加工的方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90106097A CN1023958C (zh) | 1990-12-14 | 1990-12-14 | 动物血的处理和/或加工的方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1062270A CN1062270A (zh) | 1992-07-01 |
| CN1023958C true CN1023958C (zh) | 1994-03-16 |
Family
ID=4879800
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN90106097A Expired - Fee Related CN1023958C (zh) | 1990-12-14 | 1990-12-14 | 动物血的处理和/或加工的方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1023958C (zh) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1042192C (zh) * | 1993-12-12 | 1999-02-24 | 胡建平 | 动物血与谷类混合食品的制作方法 |
| CN101103998B (zh) * | 2007-07-12 | 2010-06-23 | 周金发 | 烧烫伤外用药粉及其制备方法 |
| CN101766251A (zh) * | 2008-12-30 | 2010-07-07 | 天津市食品工业生产力促进中心 | 从猪血中提取改性血浆蛋白粉、补血活性肽的方法 |
| CN103461655A (zh) * | 2013-09-12 | 2013-12-25 | 夏歌骏 | 一种膨化血粉的生产工艺 |
| CN108617925A (zh) * | 2017-03-21 | 2018-10-09 | 刘和平 | 一种血粉、肉骨粉处理工艺 |
| CN107821770A (zh) * | 2017-11-24 | 2018-03-23 | 马鞍山市五谷禽业专业合作社 | 一种高蛋白饲料的生产方法 |
-
1990
- 1990-12-14 CN CN90106097A patent/CN1023958C/zh not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1062270A (zh) | 1992-07-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SU1582971A3 (ru) | Способ производства макаронных изделий | |
| US4385074A (en) | Quick cooking rice and process for making the same | |
| BR9202732A (pt) | Processo para a producao de produtos alimentares de cereais pre-cozidos | |
| DE69634832D1 (de) | Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt | |
| BR9608752A (pt) | Processo para formar um produto alimenticio leguminoso desitratado a partir de uma quantidade de legumes crus secos,produto alimenticio leguminoso desitratado e aparelho laminador para laminar e achatar um produto alimenticio leguminoso cozido | |
| CN1023958C (zh) | 动物血的处理和/或加工的方法 | |
| CA2144948A1 (en) | Rapidly rehydratable foodstuff for adding to instant soup or the like | |
| US3086867A (en) | Process of preparing a quick-cooking brown rice | |
| RU2000125110A (ru) | Способ гранулирования | |
| GB2129277A (en) | Method of processing rice | |
| JPH0634686B2 (ja) | 乾燥パスタ製品の製造方法 | |
| EP0195394A3 (en) | Machine for drying pasta or the like food products | |
| EP1077033A3 (en) | Process for making masa flour and steaming device therefor | |
| US2607688A (en) | Vegetable treatment process | |
| US3197312A (en) | Process for preparing reconstitutable food products | |
| EP1541035B8 (en) | Soy protein concentrate with high gel strength and the process for making the same | |
| RU2087104C1 (ru) | Способ сушки макаронных изделий | |
| US1440727A (en) | Process of treating garbage | |
| EP3841891B1 (en) | Quick cook rice | |
| RU92002607A (ru) | Способ производства пектинсодержащего полуфабриката | |
| CA2150931A1 (en) | Method of and Apparatus for Dehydrating Biological Products and Dehydrated Biological Products | |
| RU2122797C1 (ru) | Способ бланширования рыбных консервов | |
| JPS5678572A (en) | Preparation of processed starch | |
| KR920702931A (ko) | 고압 처리곡류 및 그의 제조방법 | |
| GR900300067T1 (en) | A process for the production of dehydrated compressed food products |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |