CN102232801A - Electric oven - Google Patents
Electric oven Download PDFInfo
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- CN102232801A CN102232801A CN201010162784XA CN201010162784A CN102232801A CN 102232801 A CN102232801 A CN 102232801A CN 201010162784X A CN201010162784X A CN 201010162784XA CN 201010162784 A CN201010162784 A CN 201010162784A CN 102232801 A CN102232801 A CN 102232801A
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- baking box
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- 238000010411 cooking Methods 0.000 claims abstract description 23
- 238000010943 off-gassing Methods 0.000 claims description 15
- 230000015572 biosynthetic process Effects 0.000 claims description 7
- 239000007789 gas Substances 0.000 description 16
- 238000010438 heat treatment Methods 0.000 description 7
- 230000005611 electricity Effects 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 206010053615 Thermal burn Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000000567 combustion gas Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000000306 recurrent effect Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000002241 glass-ceramic Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
- F24C15/325—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation electrically-heated
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to an electric oven, which comprises a housing, an oven part, an oven cavity, an oven door, electric heaters and convection fans, wherein the convection fans are two cross-flow fans which are respectively arranged on the left and the right sides of the outer part of the oven cavity in the oven part; and the electric heaters are arranged adjacent to the cross-flow fans. Airflow which is kept in the relatively stable flowing direction and circularly flows is formed inside the oven cavity, so that the distribution of heat in the oven cavity is more uniform; when hot air flows through food, heat exchange between the hot air and the food can be preformed in a more uniform manner, so that the condition of temperature rise of all parts of food can be kept stable, and the speed of food cooking is improved.
Description
Technical field
The present invention relates to the technical field of electric oven, be specifically a kind of both sides in baking box portion respectively correspondence axial-flow fan be set fan as convection current, two fans rotate the hot-air that makes oven cavity inside simultaneously and keep the electric oven that evenly circulates.
Background technology
Usually, baking box is a kind of kitchen utensils that utilize the high temperature hot gas cooking food in the space of sealing.Kind according to thermal source is divided into gas burning roastor and electric oven.With baking box with directly food is carried out the stove of heating cooking in conjunction with forming oven.
It is several gas-cookers of thermal source that gas burning roastor is to use with the combustion gas, utilize the cooking equipment of the flame cooking food that gas-cooker produces, and electric oven is to be thermal source with the electric energy, utilizes the kitchen appliance of the heat cooking food that several heaters discharges.That is, gas burning roastor be with combustion gas as thermal source, utilize the kitchen appliance of radiant heat and heat conduction cooking food; Electric oven be with electric power as thermal source, utilize the cooking apparatus of advection heat and radiant heat and heat conduction cooking food.
Because electric oven is the inside and the surface of heat food simultaneously, therefore the gas burning roastor cooking speed is faster relatively, the thermal efficiency and safe, so utilization rate just constantly increases.
Below, with reference to accompanying drawing electric oven is described.
Fig. 1 is the outside schematic diagram of the electric oven of prior art; Fig. 2 is the cutaway view of the electric oven of prior art; Fig. 3 is an air recurrent state schematic diagram in the electric oven of prior art.
As shown in Figure 1 to Figure 3, electric oven comprises the outward appearance that forms electric oven, holds and protect the shell of each parts that are arranged on enclosure; The container of putting food is heated the top kitchen range portion 10 that the food in the container is cooked; The control part 20 that the action of electric oven is controlled; The baking box portion 30 that food is cooked by the thermal convection current of enclosure space; Food or simple culinary art and the drawer portion 40 that preserves food are used to scald.
The top of electric oven is provided with the end face of top kitchen range portion 10, top kitchen range portion 10 by 12 sealings of glass-ceramic top board.The downside of top board 12 is provided with several kitchen ranges 14, is that thermal source produces heat with the electricity.The below of top kitchen range portion 10 is provided with the control part 20 that the work of electric oven is regulated.
Front one side of control part 20 is formed with the display part 22 that electric oven operating state and cooking time etc. are shown.The opposite side of display part 22 is provided with the operation knob 24 of regulating electric oven for the user.In this operation knob 24, comprise corresponding to the operation knob 24 of each kitchen range 14 and the operation knob 24 that is used to regulate drawer portion 40.
The below of control part 20 is provided with baking box portion 30, and baking box portion 30 is a thermal source with the electricity, and the heat of utilizing a plurality of electric heaters to produce is cooked food.The front of baking box portion 30 is provided with oven door 32, optionally opens and closes the front of baking box portion 30, the front upper of oven door 32, the outstanding forward door handle 34 that can allow the user hold that is formed with.
The front of oven door 32 is provided with positive perspective window 36, and positive perspective window 36 is used for the user and confirms from the outside to the food cooking state of baking box portion 30 inside.The below of baking box portion 30 is provided with drawer portion 40, drawer portion 40 be used to scald food or preserve food.Drawer portion 40 has the open rectangular structure of end face, the front of drawer portion 40, and caving inward to be formed with supplies the user the drawer handle of taking 42, supplies the user taking.
The inside of baking box portion 30 is formed with oven cavity 30a, and oven cavity 30a is the space that is used for cooking food.The end face of oven cavity 30a, being provided with the electricity is thermal source, produces heat, the top electric heater 38 that food is cooked; The bottom surface of oven cavity 30a is provided with and the identical bottom electric heater 38a of top electric heater 38 effects.
Also comprise base panel that forms oven cavity 30a bottom surface and the back panel that forms the back side in addition.The downside of base panel is provided with bottom electric heater 38a.Behind electric oven connection power supply, bottom electric heater 38a is that thermal source generates heat with the electricity.
Under lower heater 38a heating functioin, the base panel that forms oven cavity 30a bottom surface is heated.When base panel is heated by bottom electric heater 38a, heat is conducted the inside to oven cavity 30a, promptly be positioned at the food of oven cavity 30a inside, by cooking in the conduction heat of the radiant heat of top electric heater 38, lower heater 38a and the enclosure space by radiant heat and the hot advection heat that causes of conduction.
Form the back panel at the oven cavity 30a back side, its front is outstanding forward to be formed with convection current chamber 50, and convection current chamber 50 allows the hot gas of oven cavity 30a inside circulate.The rear side in convection current chamber 50 is provided with the convection current motor 52 that produces rotary power.Convection current motor 52 utilizes power supply to produce rotary power, allows the convection current fan 54 that is assembled in motor shaft 52a be rotated.
Convection current fan 54 has a plurality of wings, allows the air of oven cavity 30a inside circulate.Around the peripheral surface of convection current fan 54, be formed with the convection type heater 56 of diameter greater than convection current fan 54.Convection type heater has round-shaped, is that thermal source produces heat with the electricity.
The convective cover 58 of formation 50 inner spaces, convection current chamber has round-shaped, outstanding forward formation the from the oven cavity 30a back side.That is, the inner space in convection current chamber 50 is formed by convective cover 58, and convection current fan 54 and convection type heater 56 are arranged on interior volume.The front center position of convective cover 54 is formed with suction inlet 60, is used to suck the air of oven cavity 30a inside.
The below of baking box portion 30 is provided with the drawer portion 40 that scalds food or preserve food with tepid state.Drawer portion 40 has the open rectangular structure of end face.The front of drawer portion 40, caving inward is formed with for the user the drawer handle of taking 42.The inside top surface of drawer portion 40 is formed with drawer electric heater 44, to the certain heat of drawer portion 40 inner supplies.
Drawer electric heater 44 is formed on end face or bottom surface, but also can be formed on end face and bottom surface simultaneously.Drawer portion 40 utilizes the heating of drawer portion 44, the food or preserve food with warm state of scalding.
The side of convective cover 58, perforation is formed with exhaust portion 58b.Exhaust portion 58b is used to discharge the air by convection type heater 56 heating.About this exhaust portion 58b is formed on by the side along convective cover 58, a plurality of holes of left and right sides form.
The air of oven cavity 30a inside is by the inside in the 58a of suction portion inflow convection current chamber 50.Leaked-in air is heated by convection type heater 56, becomes high temperature air.High temperature air is blowed by convection current fan 54, flows through exhaust portion 58b, is blown into the inside of oven cavity 30a.
Under the turning effort of convection current fan 54, be blown into the air of oven cavity 30a inside, with the hot gas that produces by top electric heater 38 and bottom electric heater 38a,, cook the food of oven cavity 30a inside.Cooled air in the process of cooking is inhaled into 50 inside, convection current chamber again, after convection type heater 56 heating, is blown into oven cavity 30a inside again.Add hot-air and circulate repeatedly by allowing,, cook the food of oven cavity 30a inside.
But, there is following not enough point in the aforesaid prior art:
In the electric oven of above-mentioned prior art, adopt single centrifugal fan to fan as convection current, and the convection current fan is arranged on the centre position corresponding to the oven cavity rear portion, air surrounds the convection current chamber that convection current is fanned by axially entering into of centrifugal fan when electric oven is worked, vertically change direction then, disperse to convection current fan outside from direction perpendicular to fan shaft, the air quantity that centrifugal fan produces is lower, the air of oven cavity inside is circulated fast, the heat that electric heater produces also just can't fast and effeciently act on food, cause heat waste, and the air that the centrifugal fan rotation produces is mobile and inhomogeneous, can't heat food equably.
Summary of the invention
The technical problem to be solved in the present invention provide a kind of both sides in baking box portion respectively correspondence axial-flow fan be set fan as convection current, two fans rotate the hot-air that makes oven cavity inside simultaneously and keep the electric oven that evenly circulates.
The technical scheme that the present invention takes for the technical problem that exists in the solution known technology is:
Electric oven of the present invention comprises: shell, form the outward appearance of electric oven, and hold and protect each parts that are arranged on enclosure; Baking box portion, the main body of formation electric oven is cooked food by the thermal convection current of enclosure space; Oven cavity and oven door are arranged in the baking box portion, form the confined space of the hollow of cooking food; Electric heater is arranged in the baking box portion, produces heat the food in the oven cavity is heated; The convection current fan is arranged in the baking box portion, and rotation is flowed the hot air circulate in the oven cavity, and above-mentioned convection current fan is two axial-flow fans, and axial-flow fan is separately positioned on the left and right sides of the oven cavity outside in the baking box portion, near layout electric heater axial-flow fan.
The present invention also can be by the following technical solutions:
The specification of described two axial-flow fans is identical with parameter, and it is identical that both are arranged on the height that is provided with in the baking box portion.
The direction of rotation of two axial-flow fans when electric oven is worked is identical.
Opposite and corresponding about airintake direction and outgassing direction during the work of two axial-flow fans, promptly the airintake direction of left axial-flow fan is corresponding to the outgassing direction of right axial-flow fan, and the outgassing direction of left axial-flow fan is corresponding to the airintake direction of right axial-flow fan simultaneously.
Both sides in oven cavity are provided with a plurality of electric heaters respectively, and axial-flow fan is separately positioned between the electric heater.
Be provided with respectively on the electric heater and contact the radiator of fixing with electric heater.
Around two axial-flow fans the guiding volute is set respectively, the guiding volute has air inlet and gas outlet, the gas outlet of the corresponding right guiding volute of air inlet of left side guiding volute, the air inlet of the corresponding right guiding volute in gas outlet of left side guiding volute.
Advantage and good effect that the present invention has are:
In the electric oven of the present invention, the convection current fan is made of the axial-flow fan that is arranged on baking box portion both sides, the both sides of axial-flow fan are provided with electric heater simultaneously, and it is opposite and corresponding about airintake direction and outgassing direction during the work of two axial-flow fans, be the outgassing direction of the airintake direction of left axial-flow fan corresponding to right axial-flow fan, the outgassing direction of left axial-flow fan is corresponding to the airintake direction of right axial-flow fan simultaneously.Two axial-flow fans rotate in the same way when electric oven is started working, temperature raise when the air that flows out from axial-flow fan flow through electric heater, and enter in the oven cavity, utilize hot-air that food is heated around flowing through food, since about two axial-flow fans the air intake direction and air-out direction is opposite and the position is corresponding mutually, keep the air-flow that flow direction is relatively stable and circulate inner can the formation of oven cavity, make the heat in the oven cavity distribute more even, when thermal air current is crossed food, can carry out heat exchange with food more equably, make the temperature rise situation of food each several part keep stable, improved the cooking speed of food.
Description of drawings
Fig. 1 is the outside schematic diagram of the electric oven of prior art;
Fig. 2 is the internal structure cutaway view of the electric oven of prior art;
Fig. 3 is an air recurrent state schematic diagram in the electric oven of prior art;
Fig. 4 is the internal structure schematic diagram of electric oven of the present invention;
Fig. 5 is the structural representation of the oven cavity outside axial-flow fan of electric oven of the present invention;
Fig. 6 is the structural representation that centers on the radiator of electric heater setting in the electric oven of the present invention.
Critical piece symbol description in the accompanying drawing:
The specific embodiment
It is following that the present invention will be described in detail with reference to drawings and Examples.
Fig. 4 is the internal structure cutaway view of electric oven of the present invention; Fig. 5 is the structural representation of the oven cavity outside axial-flow fan of electric oven of the present invention; Fig. 6 is the structural representation that centers on the radiator of electric heater setting in the electric oven of the present invention.
, in the electric oven of the present invention, comprising to shown in Figure 6 as Fig. 4: shell, form the outward appearance of electric oven, hold and protect each parts that are arranged on enclosure; Baking box portion 30, the main body of formation electric oven is cooked food by the thermal convection current of enclosure space; Oven cavity 30a and oven door 32 are arranged in the baking box portion, form the confined space of the hollow of cooking food; Electric heater 60 is arranged in the baking box portion, produces heat the food in the oven cavity is heated; The convection current fan is arranged in the baking box portion, and rotation is flowed the hot air circulate in the oven cavity.
Baking box portion is the part of carrying out big capacity culinary art, has to utilize electricity to produce a plurality of electric heaters of heat.The heat that baking box portion utilizes each electric heater to produce, promptly each electric heater is to the warm of radiant heat, advection heat and the iron plate conduction of the space radiation of sealing, carries out food cooking.Baking box portion can carry out big capacity culinary art, and can allow food keep former taste original flavor.
The front of baking box portion is provided with the oven door 32 that baking box portion is opened and closed with being allowed a choice.Oven door can be rotated up and down by certain articulated structure combination.The front upper of oven door outstandingly forward is formed with door handle, is used for the user and opens and closes oven door.
The front upper of oven door is formed with an outlet.When the internal temperature of oven cavity rose to high temperature, the temperature of oven door also was in the condition of high temperature.At this moment, outside cold air flow into oven door inside, after oven door is cooled off, discharges by door tap phase place.
In addition, the central part of oven door is formed with positive perspective window.The user can confirm the food cooking state of baking box portion inside by positive perspective window when cooking.
Above-mentioned convection current fan is two axial-flow fan 54a, and axial-flow fan is separately positioned on the left and right sides of the oven cavity 30a outside in the baking box portion.The bottom surface keeping parallelism of the fan shaft of two axial-flow fans and oven cavity, and in the parallel surface that coexists, fan shaft is also parallel with the sidewall of oven cavity, promptly two axial-flow fans be arranged in parallel with respect to the front and back depth direction of oven cavity, both sides are arranged two electric heaters 60 respectively near left and right axial-flow fan, each axial-flow fan just is arranged on two positions between the electric heater, thereby the heat of electric heater is brought in the air that circulates.
After the sealing baking box portion, the user connects power supply to electric oven, and a plurality of electric heaters carry out the work heating, and the temperature of oven cavity is risen to the required high temperature of culinary art.
In electric oven when work,, two axial-flow fans that are positioned at baking box portion both sides begin rotation, and the air in the oven cavity is along with axial-flow fan and then begin to circulate.Opposite and corresponding about airintake direction and outgassing direction during the work of two axial-flow fans, promptly the airintake direction of left axial-flow fan is corresponding to the outgassing direction of right axial-flow fan, and the outgassing direction of left axial-flow fan is corresponding to the airintake direction of right axial-flow fan simultaneously.Around two axial-flow fans the guiding volute is set respectively, the guiding volute has air inlet and gas outlet, the gas outlet of the corresponding right guiding volute of air inlet of left side guiding volute, the air inlet of the corresponding right guiding volute in gas outlet of left side guiding volute.Around two axial-flow fans the guiding volute is set respectively, the guiding volute has air inlet and gas outlet, the gas outlet of the corresponding right guiding volute of air inlet of left side guiding volute, the air inlet of the corresponding right guiding volute in gas outlet of left side guiding volute.Because axial-flow fan is arranged between the electric heater, when air flows through electric heater when being inhaled into the axial-flow fan of a side, air is heated once, temperature raises, and when flowing out, air flows through the electric heater of axial-flow fan one side once more from axial-flow fan, air is heated intensification once more, hot-air enters in the oven cavity then, in flowing through the process of food with food generation exchange heat, air themperature descends, and is then sucked by the axial-flow fan of oven cavity opposite side when air continues to flow, and flows through another electric heater in the process that is inhaled into, heat temperature raising is mobile thereby the repetition said process is finished the interior hot air circulate of oven cavity once more.The hollow arrow of oven cavity inside is the signal of the flow direction of air-flow among the figure.
The specification of two axial-flow fans is identical with parameter, and it is identical that both are arranged on the height that is provided with in the baking box portion, and the air-flow that produces when making the axial-flow fan rotation keeps evenly and balance.The direction of rotation of two axial-flow fans when electric oven is worked is identical, to keep the circulation of air-flow.
In the both sides of oven cavity a plurality of electric heaters 60 are set respectively, axial-flow fan 54a is separately positioned between the electric heater, be provided with respectively on the electric heater and contact the radiator of fixing 61 with electric heater, radiator is made of a plurality of fins that be arranged in parallel, in the middle of the fin through hole is set, electric heater passes through hole and fixes with radiator, and electric heater is delivered to heat on the radiator, enlarge heat exchange area when making air flow through electric heater, air can access sufficient heating.
In the electric oven of the present invention, the convection current fan is made of the axial-flow fan that is arranged on baking box portion both sides, the both sides of axial-flow fan are provided with electric heater simultaneously, and it is opposite and corresponding about airintake direction and outgassing direction during the work of two axial-flow fans, be the outgassing direction of the airintake direction of left axial-flow fan corresponding to right axial-flow fan, the outgassing direction of left axial-flow fan is corresponding to the airintake direction of right axial-flow fan simultaneously, two axial-flow fans rotate in the same way when electric oven is started working, temperature raise when the air that flows out from axial-flow fan flow through electric heater, and enter in the oven cavity, utilize hot-air that food is heated around flowing through food, since about two axial-flow fans the air intake direction and air-out direction is opposite and the position is corresponding mutually, keep the air-flow that flow direction is relatively stable and circulate inner can the formation of oven cavity, make the heat in the oven cavity distribute more even, when thermal air current is crossed food, can carry out heat exchange with food more equably, make the temperature rise situation of food each several part keep stable, improved the cooking speed of food.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, though the present invention with preferred embodiment openly as above, yet, be not in order to limit the present invention, any those skilled in the art, in not breaking away from the technical solution of the present invention scope, certainly can utilize the technology contents of announcement to make a little change or modification, become the equivalent embodiment of equivalent variations, be the content that does not break away from technical solution of the present invention in every case, according to technical spirit of the present invention to any simple modification that above embodiment did, equivalent variations and modification all belong in the scope of technical solution of the present invention.
Claims (7)
1. electric oven comprises: shell, form the outward appearance of electric oven, and hold and protect each parts that are arranged on enclosure; Baking box portion, the main body of formation electric oven is cooked food by the thermal convection current of enclosure space; Oven cavity and oven door are arranged in the baking box portion, form the confined space of the hollow of cooking food; Electric heater is arranged in the baking box portion, produces heat the food in the oven cavity is heated; The convection current fan, be arranged in the baking box portion, rotation is flowed the hot air circulate in the oven cavity, it is characterized in that: above-mentioned convection current fan is two axial-flow fans, axial-flow fan is separately positioned on the left and right sides of the oven cavity outside in the baking box portion, near layout electric heater axial-flow fan.
2. electric oven according to claim 1 is characterized in that: the specification of two axial-flow fans is identical with parameter, and it is identical that both are arranged on the height that is provided with in the baking box portion.
3. electric oven according to claim 2 is characterized in that: the direction of rotation of two axial-flow fans when electric oven is worked is identical.
4. electric oven according to claim 2, it is characterized in that: opposite and corresponding about airintake direction and outgassing direction during the work of two axial-flow fans, be the outgassing direction of the airintake direction of left axial-flow fan corresponding to right axial-flow fan, the outgassing direction of left axial-flow fan is corresponding to the airintake direction of right axial-flow fan simultaneously.
5. electric oven according to claim 1 is characterized in that: the both sides in oven cavity are provided with a plurality of electric heaters respectively, and axial-flow fan is separately positioned between the electric heater.
6. electric oven according to claim 5 is characterized in that: be provided with respectively on the electric heater and contact the radiator of fixing with electric heater.
7. electric oven according to claim 1, it is characterized in that: the guiding volute is set respectively around two axial-flow fans, the guiding volute has air inlet and gas outlet, the gas outlet of the corresponding right guiding volute of air inlet of left side guiding volute, the air inlet of the corresponding right guiding volute in gas outlet of left side guiding volute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010162784.XA CN102232801B (en) | 2010-05-05 | 2010-05-05 | Electric oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010162784.XA CN102232801B (en) | 2010-05-05 | 2010-05-05 | Electric oven |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102232801A true CN102232801A (en) | 2011-11-09 |
| CN102232801B CN102232801B (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010162784.XA Expired - Fee Related CN102232801B (en) | 2010-05-05 | 2010-05-05 | Electric oven |
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| Country | Link |
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| CN (1) | CN102232801B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105996803A (en) * | 2016-07-08 | 2016-10-12 | 美得彼烹饪设备制造(上海)有限公司 | Table type bake oven with air guide barrels |
| CN106724911A (en) * | 2017-01-20 | 2017-05-31 | 华帝股份有限公司 | Kitchen range and electric oven integrated machine |
| CN111067373A (en) * | 2019-12-31 | 2020-04-28 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method, control device, and computer-readable storage medium |
| WO2020108375A1 (en) * | 2018-11-26 | 2020-06-04 | 汪玉华 | Hot air fryer |
| CN114587156A (en) * | 2020-12-07 | 2022-06-07 | 广东美的生活电器制造有限公司 | Cooking utensil |
| CN114587160A (en) * | 2020-12-07 | 2022-06-07 | 广东美的生活电器制造有限公司 | Cooking utensil |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110424867B (en) * | 2019-08-09 | 2020-09-01 | 安徽冠东科技有限公司 | Handle-hidden door device |
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| KR20060116563A (en) * | 2005-05-10 | 2006-11-15 | 삼성전자주식회사 | Heating cooker |
| CN200982686Y (en) * | 2006-12-08 | 2007-11-28 | 浙江苏泊尔家电制造有限公司 | Super thin electromagnetic oven |
| KR20080021937A (en) * | 2006-09-05 | 2008-03-10 | 엘지전자 주식회사 | Cooker |
| CN101611732A (en) * | 2008-06-24 | 2009-12-30 | 株式会社东芝 | heating cooker |
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| KR20060116563A (en) * | 2005-05-10 | 2006-11-15 | 삼성전자주식회사 | Heating cooker |
| KR20080021937A (en) * | 2006-09-05 | 2008-03-10 | 엘지전자 주식회사 | Cooker |
| CN200982686Y (en) * | 2006-12-08 | 2007-11-28 | 浙江苏泊尔家电制造有限公司 | Super thin electromagnetic oven |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105996803A (en) * | 2016-07-08 | 2016-10-12 | 美得彼烹饪设备制造(上海)有限公司 | Table type bake oven with air guide barrels |
| CN106724911A (en) * | 2017-01-20 | 2017-05-31 | 华帝股份有限公司 | Kitchen range and electric oven integrated machine |
| WO2020108375A1 (en) * | 2018-11-26 | 2020-06-04 | 汪玉华 | Hot air fryer |
| CN111067373A (en) * | 2019-12-31 | 2020-04-28 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method, control device, and computer-readable storage medium |
| CN114587156A (en) * | 2020-12-07 | 2022-06-07 | 广东美的生活电器制造有限公司 | Cooking utensil |
| CN114587160A (en) * | 2020-12-07 | 2022-06-07 | 广东美的生活电器制造有限公司 | Cooking utensil |
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| Publication number | Publication date |
|---|---|
| CN102232801B (en) | 2016-01-20 |
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