CN102150907A - 乳酸发酵果汁及饮料 - Google Patents
乳酸发酵果汁及饮料 Download PDFInfo
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- CN102150907A CN102150907A CN200810229368XA CN200810229368A CN102150907A CN 102150907 A CN102150907 A CN 102150907A CN 200810229368X A CN200810229368X A CN 200810229368XA CN 200810229368 A CN200810229368 A CN 200810229368A CN 102150907 A CN102150907 A CN 102150907A
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- lactic acid
- juice
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- vitamin
- fermented juice
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 36
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 18
- 239000004310 lactic acid Substances 0.000 title claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 13
- 235000013361 beverage Nutrition 0.000 title abstract description 13
- 241000894006 Bacteria Species 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 5
- 244000099147 Ananas comosus Species 0.000 claims abstract description 4
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 claims description 15
- 230000004151 fermentation Effects 0.000 claims description 15
- 235000015203 fruit juice Nutrition 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 241000235342 Saccharomycetes Species 0.000 claims description 4
- 235000021028 berry Nutrition 0.000 claims description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 4
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 4
- 239000004472 Lysine Substances 0.000 abstract description 4
- 229930003268 Vitamin C Natural products 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 4
- 235000019154 vitamin C Nutrition 0.000 abstract description 4
- 239000011718 vitamin C Substances 0.000 abstract description 4
- 241001092040 Crataegus Species 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 229930003451 Vitamin B1 Natural products 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229960003495 thiamine Drugs 0.000 abstract 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000463 material Substances 0.000 description 4
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 3
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 3
- 239000002304 perfume Substances 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
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Abstract
乳酸发酵果汁及饮料涉及一种供饮用的果汁及用这种果汁生产的饮料。以鲜苹果、菠萝、橙子、山楂等果品为原料，经粉碎过滤的果汁用乳酸菌和/或酵母菌发酵，沉降后得乳酸发酵果汁；再加入香料、糖等及用水稀释得到乳酸发酵果汁饮料。优点是维生素C、B1、B2含量高，并且含有氨基酸、赖氨酸及乳氨酸等营养物质有益人体健康，是现有果汁和饮料的换代产品。
Description
本发明涉及一种供饮用的果汁及用这种果汁生产的饮料。
目前市场上销售的饮料主要有碳酸饮料和果汁饮料，缺点是维生素C、B1、B2含量很低，一般检测不到；更不含氨基酸、赖氨酸及乳氨酸等，因此不能对人体健康提供有益的帮助。
本发明的目的是研制一种维生素C、B1、B2含量较高，并且含有氨基酸、赖氨酸及乳氨酸等营养物质，有益于人体健康的果汁及其饮料。
本发明的目的是这样实现的：以鲜苹果、菠萝、橙子、山楂等果品为原料，经粉碎、过滤得到原浆果汁，灭菌后加入乳酸菌和/或酵母菌进行发酵，发酵完成之后再消毒灭菌，经自然沉降得到澄清的果浆即为乳酸发酵果汁。
以乳酸发酵果汁为基料，根据需要加入不同气味的天然香料和适量的糖等，加水稀释即得到乳酸发酵饮料。
本发明的优点是果汁经过乳酸菌和/或酵母菌发酵后，维生素C、B1、B2的含量明显提高，一般可提高1—2倍，而且氨基酸、赖氨酸及乳氨酸等营养物质的含量也很高，经常饮用对人体健康有益，是现有果汁和饮料的换代产品。
下面再对本发明作进一步描述：我们以鲜苹果、菠萝、橙子、山楂等果品为原料，清洗后粉碎，用200目滤布过滤后加热消毒灭菌，将此原浆果汁盛入发酵缸内，加入占原浆果汁重3％或4％或5％的乳酸菌和/或酵母菌拌均匀后进行发酵，在温度20—25℃条件下经过20—25天即可完成发酵，如提高发酵的温度，发酵天数可减少；再消毒灭菌，经自然沉降，其澄清果浆即乳酸发酵果汁。
2、乳酸发酵饮料，其特征在于以乳酸发酵果汁为基料，根据需要加入不同气味的天然香料和适量的糖等并加水稀释。
Claims (1)
1.乳酸发酵果汁，以鲜苹果、菠萝、橙子、山楂等果品为原料，经粉碎、过滤得到原浆果汁，其特征在于灭菌后加入乳酸菌和/或酵母菌进行发酵，发酵完成之后再消毒灭菌，经自然沉降得到澄清的果浆即为乳酸发酵果汁。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810229368XA CN102150907A (zh) | 2008-12-08 | 2008-12-08 | 乳酸发酵果汁及饮料 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810229368XA CN102150907A (zh) | 2008-12-08 | 2008-12-08 | 乳酸发酵果汁及饮料 |
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| Publication Number | Publication Date |
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| CN102150907A true CN102150907A (zh) | 2011-08-17 |
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| CN200810229368XA Pending CN102150907A (zh) | 2008-12-08 | 2008-12-08 | 乳酸发酵果汁及饮料 |
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| CN (1) | CN102150907A (zh) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104178524A (zh) * | 2014-08-19 | 2014-12-03 | 云南中烟工业有限责任公司 | 一种苹果发酵提取物及其制备方法和应用 |
| CN104509908A (zh) * | 2014-12-16 | 2015-04-15 | 镇江拜因诺生物科技有限公司 | 一种富含微生物的果汁饮料 |
| CN106070629A (zh) * | 2016-06-21 | 2016-11-09 | 合肥工业大学 | 猕猴桃发酵乳的制备方法 |
| CN106962728A (zh) * | 2017-04-22 | 2017-07-21 | 驻马店市豫粮生物科技有限公司 | 一种发酵复合果汁饮料 |
| CN108850753A (zh) * | 2018-05-25 | 2018-11-23 | 杭州佳禾食品有限公司 | 一种低醇复合多级发酵果汁的制备方法 |
-
2008
- 2008-12-08 CN CN200810229368XA patent/CN102150907A/zh active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104178524A (zh) * | 2014-08-19 | 2014-12-03 | 云南中烟工业有限责任公司 | 一种苹果发酵提取物及其制备方法和应用 |
| CN104509908A (zh) * | 2014-12-16 | 2015-04-15 | 镇江拜因诺生物科技有限公司 | 一种富含微生物的果汁饮料 |
| CN106070629A (zh) * | 2016-06-21 | 2016-11-09 | 合肥工业大学 | 猕猴桃发酵乳的制备方法 |
| CN106962728A (zh) * | 2017-04-22 | 2017-07-21 | 驻马店市豫粮生物科技有限公司 | 一种发酵复合果汁饮料 |
| CN108850753A (zh) * | 2018-05-25 | 2018-11-23 | 杭州佳禾食品有限公司 | 一种低醇复合多级发酵果汁的制备方法 |
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Addressee: Wang Jiwei Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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Addressee: Wang Jiwei Document name: Notification of Publication of the Application for Invention |
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Application publication date: 20110817 |