CN102028169B - 云南大叶种茶腌菜及加工工艺 - Google Patents
云南大叶种茶腌菜及加工工艺 Download PDFInfo
- Publication number
- CN102028169B CN102028169B CN2010105786243A CN201010578624A CN102028169B CN 102028169 B CN102028169 B CN 102028169B CN 2010105786243 A CN2010105786243 A CN 2010105786243A CN 201010578624 A CN201010578624 A CN 201010578624A CN 102028169 B CN102028169 B CN 102028169B
- Authority
- CN
- China
- Prior art keywords
- tea
- yunnan
- tealeaves
- leaf
- airing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 title abstract description 4
- 241001122767 Theaceae Species 0.000 title abstract 9
- 244000269722 Thea sinensis Species 0.000 claims description 22
- 150000003839 salts Chemical class 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000005516 engineering process Methods 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 4
- 244000105624 Arachis hypogaea Species 0.000 claims description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
- 240000004160 Capsicum annuum Species 0.000 claims description 4
- 244000018436 Coriandrum sativum Species 0.000 claims description 4
- 235000002787 Coriandrum sativum Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 244000000231 Sesamum indicum Species 0.000 claims description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 229940029982 garlic powder Drugs 0.000 claims description 4
- 235000020232 peanut Nutrition 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 241000894007 species Species 0.000 claims description 3
- 241000037488 Coccoloba pubescens Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000004898 kneading Methods 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 238000005554 pickling Methods 0.000 abstract description 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000013324 preserved food Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 17
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 3
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明是一种腌渍食品，云南大叶种茶腌菜及加工工艺，采1芽2叶鲜茶叶经摊晾、杀青、揉制、解散、腌制、蒸制、漂洗拌料等工序制成，可直接佐餐食用，酸香可口，回味甘甜，保持茶叶原有功用，一改茶仅作饮料而步入食谱，拓展了茶消费空间。
Description
技术领域
本发明属于腌渍食品，尤其是一种云南大叶种茶腌菜及加工工艺。
背景技术
“油、盐、柴、米、酱、醋、茶，开门七件事”，其中就有“茶”，由此可见“茶”在中国人心目中的地位。由于茶本身含有大量对人体有益的成分如多种氨基酸、茶多酚、维生素、微量元素、咖啡因等，能清心、提神、利尿、强心，解毒、消食并有抑菌作用，自古以来就被人们喜爱，为了满足市场的需求，以茶鲜叶为原料，经不同加工工艺制作成各式各样的茶叶品类如：绿茶、红茶、乌龙茶、普洱茶等等，其外形、内涵、质地、风味，各具千秋，但总的有一个共同点，即上述各类茶均须加水冲泡或煮沸弃渣后作为饮料饮用，而无法作为食品直接食用。
发明内容
本发明的目的在于针对上述各类茶的缺憾，提供一种能作为佐餐菜直接食用，有特殊风味，可口开胃，同时又保持茶叶原有功用的云南大叶种茶腌菜及加工工艺。
本发明是以产于高黎贡山山麓的云南大叶种茶的鲜嫩叶芽为原料，按鲜叶采摘、杀青、揉捻、解块摊晾，密封腌制、蒸制、漂洗、拌料等道工序加工完成。
具体制作过程为：采摘云南大叶种茶鲜叶，以1芽2叶为宜，太嫩茶叶内含物质低，味道不足，过老则食用不便；采后自然摊晾，让茶叶含水量至70％，入锅杀青，控温120-180℃，然后进行揉制15-30分钟，又解块摊晾，当温度达25℃以下时便可装填入干净的坛罐中，边装边压紧，最后密封罐口，移置于避光通风阴凉处，让其自然发酵腌渍1年以上，就可得到腌茶叶备用。需食用时启封罐子口，取出腌茶叶，经高温蒸制2-3分钟后又用水漂洗，滤去余水，再按以重量计的基本拌料配比进行配料并充分拌匀后便可得到可供佐餐食用的云南大叶种茶腌菜。基本拌料配比如下：腌茶叶100，炒花生仁4，炒黄豆6，炒芝麻2，食盐3，辣椒油2，芫荽1，大蒜末0.6，白糖2。
除基本拌料外，食用者还可据各人的不同口味添减佐料。拌好的茶腌菜酸香爽口，喉舌回甘，不仅为佐餐佳肴，同时又有茶叶固有的保健功用，并且一改茶叶单纯作为饮料扩大到直接食用，拓展了茶的消费空间。
下面为进一步说明给出实施例：
实施例：采摘云南大叶种鲜茶叶，以1芽2叶，长2-3cm，自然摊晾半天，使含水率至70％，入锅杀青，控温150℃3分钟，又用80型揉捻机揉制25分钟，在解块筛分机上解散，摊晾到25℃以下时，可填装入罐，每罐装10kg，压紧后密封罐口，移置到避光、通风、阴凉处贮存，待其自然酶解酸化，腌渍14个月，可以启封，取出500g腌茶叶，上锅蒸，100℃保持3分钟，用清水漂洗，滤去余水，加入10g辣椒油，10g炒芝麻，20g炒花生仁，30g炒黄豆，15g盐，5g芫荽，3g大蒜末，10g白糖，即可获得一盘美味可口的茶腌菜。
Claims (2)
1.一种云南大叶种茶腌菜，是以云南大叶种鲜茶叶为原料，经摊晾、杀青、揉捻、解块后再进行加工制成，其特征在于将解散摊晾后的茶叶在低于25℃时填装入坛罐，压紧密封置于避光通风阴凉处贮存一年以上，使其自然酶解酸化成腌茶叶，启封后控温100℃蒸2-3分钟，再经水漂后拌料而成，拌料的重量配比为：腌茶叶100，炒花生仁4，炒黄豆6，炒芝麻2，食盐3，辣椒油2，大蒜末0.6，白糖2，芫荽1。
2.一种云南大叶茶腌菜的加工工艺，是以一芽二叶、长2-3cm的云南大叶种鲜茶叶为原料，经摊晾、杀青、揉捻、解块后加工制成，其特征在于将解散摊晾后的茶叶在低于25℃时填装入坛罐，压紧密封置于避光通风阴凉处贮存一年以上，使其自然酶解酸化成腌茶叶，启封后控温100℃蒸2-3分钟，再经水漂后拌料而成，拌料的重量配比为：腌茶叶100，炒花生仁4，炒黄豆6，炒芝麻2，食盐3，辣椒油2，大蒜末0.6，白糖2，芫荽1。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105786243A CN102028169B (zh) | 2010-12-08 | 2010-12-08 | 云南大叶种茶腌菜及加工工艺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105786243A CN102028169B (zh) | 2010-12-08 | 2010-12-08 | 云南大叶种茶腌菜及加工工艺 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102028169A CN102028169A (zh) | 2011-04-27 |
| CN102028169B true CN102028169B (zh) | 2013-03-27 |
Family
ID=43882050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105786243A Expired - Fee Related CN102028169B (zh) | 2010-12-08 | 2010-12-08 | 云南大叶种茶腌菜及加工工艺 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102028169B (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293389A (zh) * | 2011-09-22 | 2011-12-28 | 武夷学院 | 一种乌龙茶的腌茶制作方法 |
| CN104068367B (zh) * | 2014-06-05 | 2016-03-23 | 杨加龙 | 一种腌茶及其制备方法 |
| CN108813518A (zh) * | 2018-05-31 | 2018-11-16 | 六枝特区双文种养殖农民专业合作社 | 一种风味茶叶小吃及其制作方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101554218A (zh) * | 2008-07-31 | 2009-10-14 | 赵基元 | 一种茶鲜叶的腌制方法 |
| CN101637247A (zh) * | 2008-07-31 | 2010-02-03 | 赵基元 | 一种茶叶的新用途 |
| CN101796986A (zh) * | 2010-03-31 | 2010-08-11 | 华中农业大学 | 一种腌制型酸茶加工方法 |
| CN101803645A (zh) * | 2010-03-31 | 2010-08-18 | 华中农业大学 | 一种泡制型酸茶的加工方法 |
-
2010
- 2010-12-08 CN CN2010105786243A patent/CN102028169B/zh not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101554218A (zh) * | 2008-07-31 | 2009-10-14 | 赵基元 | 一种茶鲜叶的腌制方法 |
| CN101637247A (zh) * | 2008-07-31 | 2010-02-03 | 赵基元 | 一种茶叶的新用途 |
| CN101796986A (zh) * | 2010-03-31 | 2010-08-11 | 华中农业大学 | 一种腌制型酸茶加工方法 |
| CN101803645A (zh) * | 2010-03-31 | 2010-08-18 | 华中农业大学 | 一种泡制型酸茶的加工方法 |
Non-Patent Citations (1)
| Title |
|---|
| 陈红伟.布朗族与茶.《中国茶叶加工》.2000,(第3期),第46-47页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102028169A (zh) | 2011-04-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104431973A (zh) | 一种烟熏肉蚕豆酱及其制备方法 | |
| CN103461966B (zh) | 一种酱香杏鲍菇 | |
| CN102028169B (zh) | 云南大叶种茶腌菜及加工工艺 | |
| KR101685458B1 (ko) | 천연한방재료를 이용한 건강식 약초된장 제조방법 | |
| KR20120060183A (ko) | 발효 맛간장, 양념장 제조방법 | |
| CN104397290B (zh) | 一种蕈丝茶的制作方法 | |
| CN103349144B (zh) | 糖煎年糕及其制作方法 | |
| KR101265290B1 (ko) | 발아곡물과 발효된 약초잎 그리고 된장을 이용한 편의선식 및 그 제조방법 | |
| KR102320421B1 (ko) | 식방풍잎차 및 그 제조방법 | |
| KR102375920B1 (ko) | 갈대 커피 및 그 제조방법 | |
| CN104473132A (zh) | 一种海鲜蚕豆酱及其制备方法 | |
| KR101620695B1 (ko) | 돼지감자와 여주가 함유된 천연 발효식초의 제조방법 | |
| CN109965260A (zh) | 一种新型椒麻酱的制备方法 | |
| KR101974061B1 (ko) | 중심부에 소시지를 포함하는 떡 및 그 제조방법 | |
| KR20180063607A (ko) | 갈대를 이용한 맛간장 제조방법 및 이의 제조방법에 의해 제조된 갈대 맛간장 | |
| CN105519824A (zh) | 一种抹茶豌豆馅粘豆包及其生产方法 | |
| CN104872623A (zh) | 一种女金丹辣酱 | |
| KR20210146024A (ko) | 가을무를 이용한 식혜 | |
| KR102498450B1 (ko) | 타래 소스 및 그 제조방법 | |
| CN104381813A (zh) | 一种紫薯梅花散郁粥及其制备方法 | |
| KR101670573B1 (ko) | 블루베리와 귀비탕을 이용한 김치 제조방법 및 이를 이용한 김치 | |
| KR102218045B1 (ko) | 마늘껍질추출물을 이용한 물김치의 제조방법 및 이에 의해 제조되는 물김치 | |
| CN104431821A (zh) | 一种胡桃仁蚕豆酱及其制备方法 | |
| KR20160052157A (ko) | 여주를 함유하는 고추장의 제조방법 및 이에 의해 제조된 고추장 | |
| CN105995944A (zh) | 一种可预防感冒的韭菜酱及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20110427 Assignee: TENGCHONG GAOLIGONGSHAN ECOLOGICAL TEA INDUSTRY Co.,Ltd. Assignor: Chen Yazhong Contract record no.: 2013530000054 Denomination of invention: Vegetable preserved by using Yunnan broad-leaf tea and processing process thereof Granted publication date: 20130327 License type: Exclusive License Record date: 20130523 |
|
| LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170627 Address after: 679100 Tengchong city in Yunnan Province town of hot sea eight residential community vault Patentee after: TENGCHONG GAOLIGONGSHAN ECOLOGICAL TEA INDUSTRY Co.,Ltd. Address before: 679100 Tengchong County of Baoshan City, Yunnan Province town of eight residential community Tengyue hot sea ecological tea factory Patentee before: Chen Yazhong |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130327 |