CN101923819A - Method for carrying out propaganda and education by utilizing three-dimensional food model - Google Patents
Method for carrying out propaganda and education by utilizing three-dimensional food model Download PDFInfo
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- CN101923819A CN101923819A CN2009100529160A CN200910052916A CN101923819A CN 101923819 A CN101923819 A CN 101923819A CN 2009100529160 A CN2009100529160 A CN 2009100529160A CN 200910052916 A CN200910052916 A CN 200910052916A CN 101923819 A CN101923819 A CN 101923819A
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- 235000013305 food Nutrition 0.000 title claims abstract description 71
- 238000000034 method Methods 0.000 title claims abstract description 13
- 201000010099 disease Diseases 0.000 claims abstract description 25
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 25
- 230000000694 effects Effects 0.000 claims abstract description 10
- 235000016709 nutrition Nutrition 0.000 claims abstract description 10
- 230000035764 nutrition Effects 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 claims description 8
- 201000005569 Gout Diseases 0.000 claims description 5
- 201000001431 Hyperuricemia Diseases 0.000 claims description 5
- 208000008589 Obesity Diseases 0.000 claims description 5
- 210000003734 kidney Anatomy 0.000 claims description 5
- 235000020824 obesity Nutrition 0.000 claims description 5
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 claims description 4
- 208000004930 Fatty Liver Diseases 0.000 claims description 4
- 206010019708 Hepatic steatosis Diseases 0.000 claims description 4
- 206010020772 Hypertension Diseases 0.000 claims description 4
- 239000008280 blood Substances 0.000 claims description 4
- 210000004369 blood Anatomy 0.000 claims description 4
- 208000010706 fatty liver disease Diseases 0.000 claims description 4
- 231100000240 steatosis hepatitis Toxicity 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 230000002641 glycemic effect Effects 0.000 claims description 3
- 208000024172 Cardiovascular disease Diseases 0.000 claims description 2
- 208000026106 cerebrovascular disease Diseases 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 2
- 230000002526 effect on cardiovascular system Effects 0.000 claims description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 claims description 2
- 229930195729 fatty acid Natural products 0.000 claims description 2
- 239000000194 fatty acid Substances 0.000 claims description 2
- 150000004665 fatty acids Chemical class 0.000 claims description 2
- 230000006651 lactation Effects 0.000 claims description 2
- 208000019423 liver disease Diseases 0.000 claims description 2
- 230000035935 pregnancy Effects 0.000 claims description 2
- 230000036541 health Effects 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000037406 food intake Effects 0.000 abstract description 2
- 235000012631 food intake Nutrition 0.000 abstract description 2
- 230000000007 visual effect Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000021404 traditional food Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 235000008098 Oxalis acetosella Nutrition 0.000 description 1
- 241001119522 Paullinia pinnata Species 0.000 description 1
- 235000010240 Paullinia pinnata Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000008242 dietary patterns Nutrition 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 241000894007 species Species 0.000 description 1
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Abstract
The invention relates to a method for carrying out propaganda and education by utilizing a three-dimensional food model, relating to the field of nutrition propaganda and health education. The method is characterized by manufacturing a quantitative recipe model and a series food selection model aiming at different age stages, different activity levels and different functional states of normal people by applying the traditional food and food model manufacturing technology; and the models include an infant to old people and common disease recipe model and the series food selection model, such as a high-protein high-dietary fiber and different-glycemic index food selection model, aiming at the people and common disease patients. The invention has the advantages of not only assisting to select the kinds of foods, but also more introducing a concept of visual and quantitative food selection through the three-dimensional food model aiming at different people and the common disease patients, reasonably controlling the quantity of food intake on the basis of reasonably selecting and collocating the kinds of the foods and achieving the purposes of enhancing health, strengthening physique, reducing disease generation and controlling complications.
Description
Technical field
The present invention relates to nutrition propaganda and health education field, specifically is a kind ofly to utilize three food models to carry out the method for propaganda and education.
Background technology
Now on many doorways such as supermarket, market and restaurant etc., businessman is in order better to show the food of own product sold or signboard to people, the food of these products can be taken out as showing, but as this special field of food, be not easy to show very much with food, so people substitute food with regard to the mode that adopts analogue formation, so the displaying of bread and cheese and food that is applied to restaurant etc. and different style of cooking finished product dish and to decorate model often in sight.But domesticly be used to instruct people's meals to select and prevention and treat some disease being specifically applied to community and hospital, development and the exploitation aspect of improving the nutrition propaganda and education model of health status just obviously lag behind, mainly contain prevention and treatment diabetes food exchange part model and food selection model at present, and the research in this respect of neighbouring country Japan has basically formed the comparatively complete complete propaganda and education model at healthy people and various common diseases considerably beyond us.But because the difference of the cooking method for making of Japanese eating patterns and food, propaganda and education's model of directly indiscriminately imitating Japan is applied to China, can not adapt to the needs of Chinese far away to food selection and quantity control, therefore research is fit to the nutrition propaganda and education model of Chinese eating habit and cooking characteristics, and according to different crowd and disease needs, satisfying on energy and the main nutrients basis, making has the quantitative food and the recipe three-dimensional model of Chinese food characteristic, both can improve the effect of propaganda and education, can create bigger value again.
Summary of the invention
Technical matters solved by the invention is to provide a kind of application food (product) three-dimensional model and complete typical recipe three-dimensional model, the normal person (comprises the infant to all ages and classes stage, children, the teenager, the adult, the elderly and pregnant woman and wet nurse), various common diseases are (as hypertension, diabetes, disease of digestive system, high fat of blood, hyperuricemia and gout, kidney relevant disease etc.) nutrition propaganda and education, propaganda and education by three-dimensional model, strengthen the intuitive and the interest of propaganda and education, strengthen the specific aim of food selection and the accuracy that size of food is selected, improve propaganda and education's effect.
Technical matters solved by the invention realizes by the following technical solutions:
A kind of method of utilizing three-dimensional food model to carry out propaganda and education, it is characterized in that: use existing food or food model manufacturing technology, making is at the quantitative recipe model and the serial food selection model of normal person's all ages and classes stage and different activity levels and difference in functionality state, and this model covers from infant to the elderly and common disease recipe model and at above-mentioned crowd and common disease patient's serial food selection model.As the food model of normal adult energy demand on the one from 1800Kcal to 3000Kcal typical case recipe.
Described different activity level contains light middle severe work level.
Described difference in functionality state is contained pregnancy period and lactation.
A kind of method of utilizing three-dimensional food model to carry out propaganda and education, use existing food modelling technology, make at the nutrition propaganda and education model of different common diseases as obesity, hypertension, diabetes, enterogastric diseases, kidney trouble, hyperlipemia and fatty liver, hyperuricemia and gout, cardiovascular and cerebrovascular disease, liver diseases recipe.
Described during at different crowd and various common disease food selection model, provide according to glycemic index and carbohydrate content and carry out the food model that diabetes are selected, obesity and high fat of blood and the fatty liver crowd food selection model different with fatty acid component according to fat content, according to different hyperuricemias of purine content and gout patient food selection model, carry out propaganda and education and displaying according to the food selection model of protein content and the different kidney troubles of quality.
The beneficial effect that the present invention has is can be at different crowd and common disease patient, except helping to select the kind of food, main is the idea of having introduced the visual rationing food selection by three-dimensional food model, on the basis of choose reasonable and collocation food variety, the quantity of control food intake rationally reaches generation that improves health, builds up health, reduces disease and the purpose of controlling complication.Particularly research and develop first at home and designed at different crowd and the quantitative recipe food of different common diseases model, this series model is the selection of different crowd food species and quantity, provide accurate, three-dimensional food model directly perceived, and improve the person of propaganda and education and by the crowd's of propaganda and education participation interest, improve propaganda and education's effect, the final normal population general level of the health that improves, prevent the incidence of disease of the chronic disease relevant with nutrition, and improve common and diet treatment of diseases effect in close relations, reduce medical expense, when serving society, improve food model enterprise and open up new field, serve the ability of healthy and hygiene industry, improve value-added content of product and social value.
Embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment: at normal person propaganda and education model at first according to the age, sex, the requirement of physiological situation and work load calculating energy, need 2200Kcal～2400Kcal every day such as normal adult male sex light worker, the energy that provides according to three big nutrients is than (carbohydrates 55%～65% then, fat 20%～25%, protein 11%～15%) calculate the energy that three big nutrients provide respectively, calculate three big nutrient weight of needs picked-up on the one then according to physiology card valency, by selecting the Different Weight combinations of foods to satisfy the purpose of above-mentioned nutritional need, design the recipe of three meals in a day.Then food is made finished product, produce the food model of three meals in a day at last according to recipe, be applied to propaganda and education.
Comprise two parts at the prevention of common diseases such as obesity, diabetes, hypertension and propaganda and education's model of treatment, first is the model of food selection, select the quantity of low fat and low-energy food and food as how at the obese patient, how to select diabetes food according to glycemic index and blood sugar load, second portion is at the needs of various disease to energy and Different Nutrition element, design typical recipe, be made into the food model of different recipes, use during for propaganda and education.
More than show and described ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; that describes in the foregoing description and the instructions just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (5)
1. method of utilizing three-dimensional food model to carry out propaganda and education, it is characterized in that: use existing food or food model manufacturing technology, making is at the quantitative recipe model and the serial food selection model of normal person's all ages and classes stage and different activity levels and difference in functionality state, and this model covers from infant to the elderly and common disease recipe model and at above-mentioned crowd and common disease patient's serial food selection model.
2. the method for utilizing three-dimensional food model to carry out propaganda and education according to claim 1 is characterized in that: described different activity levels contain light middle severe work level.
3. the method for utilizing three-dimensional food model to carry out propaganda and education according to claim 1 is characterized in that: described difference in functionality state is contained pregnancy period and lactation.
4. method of utilizing three-dimensional food model to carry out propaganda and education, it is characterized in that: use existing food modelling technology, make at the nutrition propaganda and education model of different common diseases as obesity, hypertension, diabetes, kidney trouble, hyperlipemia and fatty liver, hyperuricemia and gout, cardiovascular and cerebrovascular disease, liver diseases recipe.
5. according to claim 1 and the 4 described methods of utilizing three-dimensional food model to carry out propaganda and education, it is characterized in that: described during at different crowd and various common disease food selection model, provide according to glycemic index and carbohydrate content and carry out the food model that diabetes are selected, obesity and high fat of blood and the fatty liver crowd food selection model different with fatty acid component according to fat content, according to different hyperuricemias of purine content and gout patient food selection model, carry out propaganda and education and displaying according to the food selection model of protein content and the different kidney troubles of quality.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100529160A CN101923819A (en) | 2009-06-11 | 2009-06-11 | Method for carrying out propaganda and education by utilizing three-dimensional food model |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100529160A CN101923819A (en) | 2009-06-11 | 2009-06-11 | Method for carrying out propaganda and education by utilizing three-dimensional food model |
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| Publication Number | Publication Date |
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| CN101923819A true CN101923819A (en) | 2010-12-22 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2009100529160A Pending CN101923819A (en) | 2009-06-11 | 2009-06-11 | Method for carrying out propaganda and education by utilizing three-dimensional food model |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107833617A (en) * | 2017-11-28 | 2018-03-23 | 威海海洋职业学院 | A kind of university student nutritious recipe preparation method on the one |
| CN112837783A (en) * | 2021-01-28 | 2021-05-25 | 北京大学第一医院 | A kind of nutritional assessment method and device for patients |
-
2009
- 2009-06-11 CN CN2009100529160A patent/CN101923819A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107833617A (en) * | 2017-11-28 | 2018-03-23 | 威海海洋职业学院 | A kind of university student nutritious recipe preparation method on the one |
| CN112837783A (en) * | 2021-01-28 | 2021-05-25 | 北京大学第一医院 | A kind of nutritional assessment method and device for patients |
| CN112837783B (en) * | 2021-01-28 | 2024-02-06 | 北京大学第一医院 | Nutritional assessment method and device for patient |
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Application publication date: 20101222 |