CN101828709A - 具有减肥与美容功效的多元植物蛋白工艺与配方 - Google Patents
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Abstract
具有减肥与美容功效的多元植物蛋白工艺与配方，本发明涉及功能性营养强化食品领域，其配方含有小麦坯芽、大豆蛋白、魔芋精粉等成分。制作工艺是将选好的小麦胚芽清洗，放入3-5倍常温水浸泡2小时，使用胶体磨进行磨浆；大豆在120-130度灭酶，放入4-6倍常温水中浸泡6-8小时直接磨浆。然后将其浆液与小麦胚芽浆、魔芋精粉混合搅拌，浸泡1小时后加热，温度在90-95度维持30分钟，冷却至60-70度左右进行均质。本发明是一种新型的功能性营养强化食品，其目的是使肥胖患者在摄取全面营养的基础上达到减肥、健美的效果。
Description
技术领域
本发明涉及功能性营养强化食品领域，其特征为：(1)具有明确的保健功能；(2)含有一定的有效成分；(3)有效成分在食品中稳定存在；(4)经食用后摄取有效；(5)安全性高；(6)作为食品让消费者能接受。
背景技术
进入21世纪，肥胖症的发病率明显增加。随着饮食条件的逐步改善和运动量的不断减少，肥胖人数也在不断地增多。据报道，全国30个省市调查结果显示，肥胖者的发病率高达30％，7--18岁的学生肥胖率也超过了20％。
肥胖症的发生受多种因素的影响，但主要因素是膳食结构营养失衡，食品中携带残留有害物质，续而引发的生理病变，导致了中枢神经、脑垂体、内分泌紊乱。肥胖症也是续发高血脂、高血压、糖尿病、冠心病、脑血管病的诱因。自20世纪90年代以来，几乎所有的养殖业都在大量使用生长激素及有害健康的饲料，人们食用的这些鸡、鸭、鱼、猪、牛、羊肉，其动物体内与内脏都含有一定数量的残留激素和有害物质，经食用后对激素敏感的人群而言，无不身受其害。再者，人们一日三餐食用的大米，其中的米胚芽，面粉中的小麦胚芽，玉米胚芽几乎都在加工过程中把这些核心的营养素除去掉，长期食用这些食品，会使人体过早衰老，给人们的健康造成危害。
本发明是一种新型的功能性营养强化食品，其目的在于使肥胖患者在摄取全面营养的基础上达到减肥、健美的效果，远离亚健康。在多元植物蛋白配方中，小麦胚芽含有30％以上蛋白质，7％以上天然维生素E、维生素B族、矿物质和全部18种氨基酸。在医药中，维生素E有预防和治疗习惯性流产，提高男女性欲的功能。近年发现维生素E具有抗衰老、美容、调节血脂、降低胆固醇等疗效；大豆富含上千种的人体必须的营养素，蛋白质含量高达40％，不含胆固醇；魔芋精粉具有明显降低体重、调节血糖和血脂做用，是人们公认的健康食品。三者的完美复合，组成了多元植物蛋白基础配方，可根据不同人群的需求进行复配。
发明内容
组份1
小麦胚芽(粉) 5-60％
大豆蛋白 3-20％
花生蛋白 2-5％
魔芋精粉 0.1-1.3％
木糖醇 3-15％
低聚果糖 2-12％
单甘脂 0.3-1％
组份2
L肉碱 200-300mg
丙酮酸钙 200-400mg
透明质酸 100-300mg
胶原蛋白 100-300mg
维生素C 50-100mg
实施例1：饮料型
将选好的小麦胚芽清洗、放入3-5倍常温水浸泡2小时后使用胶体磨进行磨浆；大豆使用滚筒式炒锅进行烘烤，在120-130度灭酶，时间20-25分钟，将大豆炒至微黄后出锅，放入4-6倍常温水中浸泡6-8小时直接磨浆。将小麦胚芽浆、魔芋精粉混合，浸泡1小时后加热，温度在90-95度维持30分钟，冷却至60-70度左右进行均质，压力在42MPa，；也可直接使用粉碎好的小麦胚芽粉、大豆蛋白粉或分离蛋白、花生蛋白混合浸泡30分钟，再加入其余全部原料混合搅拌均匀，加热65-70度，均质。最后使用超高温灭菌机灭菌，直接进行无菌包装，经检验合格后入库。
实施例2：粉状
将小麦胚芽粉、大豆蛋白粉、花生蛋白、魔芋精粉进行膨化、粉碎，再和其他全部原料充分混合20分钟，臭氧灭菌、定量包装，检验合格后入库。
Claims (7)
1.一种具有减肥与美容功效的多元植物蛋白，涉及功能性营养强化食品领域，其特点为：(1)具有明确的保健功能；(2)含有一定的有效成分；(3)有效成分在食品中稳定存在；(4)经食用后摄取有效；(5)安全性高；(6)作为食品让消费者能接受。其含有以下重量组份：
小麦胚芽 5--60％
花生蛋白 2-15％
大豆蛋白 3-20％
魔芋精粉 0.1--1.3％
木糖醇 3-15％
低聚果糖 2--12％
单甘脂 0.3-1％
2.根据权利要求1所述的多元植物蛋白，其特征在于每100ml或每100g中还含有以下重量的组份：
丙酮酸钙 0.05-3g
L肉碱 0.05-2g
透明质酸 0.05-1.5g
胶原蛋白 0.05-1.5g
维生素c 20-100mg
3.根据权利要求1或2所述的多元植物蛋白，其特征在于小麦胚芽，包括其粉状或由其产生的乳液；
4.根据权利要求1或2所述的多元植物蛋白，其特征包括黄豆、黑豆分离蛋白、蛋白粉或由其产生的乳液；
5.根据权利要求1或2的组分，其特征在于所制成品是粉状；
6.其根据权利要求1或2的组分特征在于，所制成品可以是植物蛋白液态乳；
7.其根据权利要求1或2的组分特征在于，应用于产生动物蛋白液态乳，或动、植物蛋白混合乳及乳饮。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224848A (zh) * | 2011-05-03 | 2011-10-26 | 吉林大学 | 双蛋白胶原肽饮料的加工工艺及配方 |
| CN102323398A (zh) * | 2011-05-19 | 2012-01-18 | 国家人口计生委科学技术研究所 | 一种用于精子检测的溶液 |
| CN104957358A (zh) * | 2015-06-09 | 2015-10-07 | 安徽汇佳生物科技有限公司 | 一种养颜蛋白粉及其制备方法 |
-
2009
- 2009-09-15 CN CN200910176441A patent/CN101828709A/zh active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224848A (zh) * | 2011-05-03 | 2011-10-26 | 吉林大学 | 双蛋白胶原肽饮料的加工工艺及配方 |
| CN102224848B (zh) * | 2011-05-03 | 2013-07-31 | 吉林大学 | 双蛋白胶原肽饮料的加工工艺及配方 |
| CN102323398A (zh) * | 2011-05-19 | 2012-01-18 | 国家人口计生委科学技术研究所 | 一种用于精子检测的溶液 |
| CN102323398B (zh) * | 2011-05-19 | 2014-03-12 | 国家人口计生委科学技术研究所 | 一种用于精子检测的溶液 |
| CN104957358A (zh) * | 2015-06-09 | 2015-10-07 | 安徽汇佳生物科技有限公司 | 一种养颜蛋白粉及其制备方法 |
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