CN1096180A - Bamboo juice and series nutrition health care food thereof - Google Patents
Bamboo juice and series nutrition health care food thereof Download PDFInfo
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- CN1096180A CN1096180A CN 93111445 CN93111445A CN1096180A CN 1096180 A CN1096180 A CN 1096180A CN 93111445 CN93111445 CN 93111445 CN 93111445 A CN93111445 A CN 93111445A CN 1096180 A CN1096180 A CN 1096180A
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- bamboo
- bamboo juice
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- health care
- care food
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 78
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 78
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 78
- 241001330002 Bambuseae Species 0.000 title claims abstract description 77
- 239000011425 bamboo Substances 0.000 title claims abstract description 77
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 53
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 9
- 230000035764 nutrition Effects 0.000 title claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000020357 syrup Nutrition 0.000 claims abstract description 7
- 239000006188 syrup Substances 0.000 claims abstract description 7
- 238000006386 neutralization reaction Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 239000003205 fragrance Substances 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 235000008504 concentrate Nutrition 0.000 claims abstract description 3
- 239000012141 concentrate Substances 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 239000000872 buffer Substances 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 239000008399 tap water Substances 0.000 claims description 3
- 235000020679 tap water Nutrition 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 239000001506 calcium phosphate Substances 0.000 claims description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 claims description 2
- 235000011010 calcium phosphates Nutrition 0.000 claims description 2
- 238000005352 clarification Methods 0.000 claims description 2
- LOKCTEFSRHRXRJ-UHFFFAOYSA-I dipotassium trisodium dihydrogen phosphate hydrogen phosphate dichloride Chemical compound P(=O)(O)(O)[O-].[K+].P(=O)(O)([O-])[O-].[Na+].[Na+].[Cl-].[K+].[Cl-].[Na+] LOKCTEFSRHRXRJ-UHFFFAOYSA-I 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 241000411851 herbal medicine Species 0.000 claims description 2
- 239000002953 phosphate buffered saline Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 7
- 235000015872 dietary supplement Nutrition 0.000 abstract description 7
- 239000011575 calcium Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 238000012545 processing Methods 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 3
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 229910052732 germanium Inorganic materials 0.000 abstract description 3
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 3
- 239000011574 phosphorus Substances 0.000 abstract description 3
- 239000010703 silicon Substances 0.000 abstract description 3
- 229910052710 silicon Inorganic materials 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 230000003213 activating effect Effects 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000004087 circulation Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000003014 reinforcing effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract 1
- 239000010839 body fluid Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000012958 reprocessing Methods 0.000 abstract 1
- 244000003416 Asparagus officinalis Species 0.000 description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 240000000111 Saccharum officinarum Species 0.000 description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 241000209128 Bambusa Species 0.000 description 1
- 206010013952 Dysphonia Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000010473 Hoarseness Diseases 0.000 description 1
- 241000830535 Ligustrum lucidum Species 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000010722 N-Glycosyl Hydrolases Human genes 0.000 description 1
- 108010063372 N-Glycosyl Hydrolases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 235000012204 lemonade/lime carbonate Nutrition 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000017802 other dietary supplement Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Bamboo juice and series nutrition health care food thereof belong to beverage and nutritive food with bamboo class plant processing and fabricating.The present invention is a raw material with young bamboo, pulverizes after enzymolysis, saccharification, neutralization, filtration and operation such as concentrate and be processed into bamboo juice are again that bamboo juice beverage, bamboo juice wine and bamboo juice syrup are made in raw material reprocessing with the bamboo juice.Bamboo juice and series nutrition health care food thereof not only have bamboo special fragrance, cooling taste, also be rich in elements such as germanium, silicon, calcium, phosphorus, iron, human body cell there is the effect of living of composing, and tool expelling wind and activating blood circulation, reinforcing spleen and kidney, promoting the circulation of qi step-down, clearing heat and detoxicating, effect such as promote the production of body fluid to quench thirst and moisten the lung and relieve the cough, be a kind of dietary supplements of novelty.
Description
Bamboo juice and series nutrition health care food thereof belong to the nutritious prod with bamboo class plant processing and fabricating.
In recent years, the various dietary supplements of development and use natural resources processing are more and more paid attention to by people, it is the sugarcane tip beverage and the asparagus juice beverage of raw material production that CN10041178 and CN10121308 disclose with the sugarcane tip and asparagus, is the dietary supplements of raw material processing but do not see relevant as yet with the bamboo.
Traditional medicine circle is thought functions such as leaf of bamboo tool analgesia, analgesic, hemostasis, antibechic; The well-thought-out plan dripping that fire-cureed 2～3 years is called bamboo juice, and diseases such as hoarseness, cough, asthma, high fever, insomnia are had significant curative effect.Each province, China south bamboo resource is extremely abundant, contain elements such as VITAMIN, fat, protein, glucose and germanium, silicon, calcium, iron in the bamboo, make full use of the bamboo resource of China, the effective ingredient of extracting in the bamboo is produced dietary supplements, both fully develop the natural resources of China, enriched dietary supplements market again.
It is the dietary supplements of raw material with the bamboo that the present invention is intended to develop a kind of.
Technical scheme of the present invention is: bamboo juice and series nutrition health care food thereof are raw material with young bamboo, through enzymolysis, saccharification, neutralization, filter and operation such as concentrate and process, the children bamboo is through washing, section, pulverized 100 mesh sieves, weight ratio with 1: 1～1.5 adds water and adds 0.15～0.25% compound enzymic preparation and 0.15～0.25% cellulase, enzymolysis is more than 20 hours under 20～25 ℃ of temperature, add 0.25～0.4% phosphate buffered saline buffer then, be heated to 100～120 ℃, saccharification 2～4 hours, add the liming neutralization of 0.2～0.4% calcium phosphate and 4～6% after the cooling, add activated carbon again and regulate PH to 7.0～7.6, filter at last and take off slag, vacuum concentration, the clarification filtration yellowly is thick, the bamboo juice of bamboo fragrance, be again that raw material is processed into bamboo juice beverage with the bamboo juice, bamboo juice wine and bamboo juice syrup, bamboo juice beverage is to add treated tap water and citric acid with bamboo juice, spices, raw materials such as sugar are made, bamboo juice wine is that bamboo juice is added distiller's yeast 45～55 ℃ of temperature bottom fermentations 4～5 days, and filter, distillation and making, bamboo juice syrup are that the extracts of Chinese herbal medicine with an assembly side mixes afterwards an amount of sucrose of adding and makes with bamboo juice.
Be described in further detail the present invention below in conjunction with example.
Wild bamboo resource is abundant, various in style, wherein bitter bamboo is because bitter should not be done outside the raw material, all the other little bamboos all can, the best of Hsinchu then that the bamboo of selecting for use was gathered with 6～August, the young culm bar of gathering is through washing, the section back is pulverized well-thought-out plan and was considered 100 mesh sieves to be worth doing, the ratio that adds 1 kilogram in water in per kilogram bamboo bits adds water in the bamboo bits, and add 0.2% compound enzymic preparation and 0.2% cellulase, nucleosidase is arranged in the compound enzymic preparation, lipase and proteolytic enzyme, the weight ratio that they account in compound enzymic preparation is 1: 1: 1, enzymolysis carries out under 20～25 ℃ of temperature, time is 24 hours, enzymolysis can carry out in subterranean fermentation vat or fermenting container, enzymolysis finishes the phosphoric acid buffer of adding 0.3% in the enzymolysis solution of back, in the saccharification container, be warming up to 120 ℃, saccharification 3 hours, after the cooling, add the liming neutralization of 0.3% lime carbonate and 5%, add activated carbon again and adjust pH value to 7.4, filter at last, take off slag, being condensed into yellow thick young bamboo Normal juice is bamboo juice, for ease of transportation with store, it is anticorrosion to add 0.2% Sodium Benzoate in bamboo juice.
Bamboo juice is as follows through health and epidemic prevention station's detected result:
Total reducing sugar 6.0% protein 0.49%
Phosphorus (in P) 90.54mg/kg arsenic (in As)＜0.5mg/kg
Test center is detected by analysis, contains in the bamboo juice:
Ge 0.07mg/l Si 145mg/l
Ca 500mg/l Fe 6.3mg/l
Bamboo juice can bamboo juice be that raw material further is processed into other dietary supplements also with directly drinking after the tap water dilution.
Bamboo juice beverage: be lower than 100mg/L with hardness, turbidity is lower than the water of 1.6 degree water quality, joins in the bamboo juice with 5: 1 ratios and dilutes, and adds 1% citric acid, an amount of veltol plus and 4% left and right sides molasses element etc. again and makes.
Bamboo juice wine: yellow bent 3042 or 3800 fermentations of adding 1% in bamboo juice, temperature remains on 45～55 ℃, time was generally 5 days, note to adjust pH value＜7.4 in the fermenting process, fermentation ends secondary fermentation liquid after filtration, separate, low alcohol that distillation obtains bamboo fragrance.
The bamboo juice syrup: sealwort 10g, Glossy Privet Fruit 15g, Semen Sesami Nigrum 20g, tuber of multiflower knotweed 5g adds poach and fries in shallow oil 1～2 time, and extracting solution adds 1 kilogram of bamboo juice and all sorts of flowers sugar 100g makes the bamboo juice syrup.
Bamboo juice adds staple food to, pays in the food behind spraying, cyclone drying, make the food of refrigerant bamboo local flavor, also can be made into seasonings.
The bamboo juice and the series nutrition health care food thereof of the present invention's development, bamboo fragrance and special cooling taste are not only arranged, and be rich in elements such as germanium, silicon, calcium, phosphorus, iron, therefore human body cell there is the effect of living of composing, but also tool expelling wind and activating blood circulation, reinforcing spleen and kidney, the promoting the circulation of qi step-down, clearing heat and detoxicating, multiple functions such as quenching the thirst, moisten the lung and relieve the cough is restrained in life, is a kind of beverage and dietary supplements of novelty.
Claims (2)
1, a kind of bamboo juice and series nutrition health care food thereof, it is characterized in that with young bamboo be raw material, through enzymolysis, saccharification, neutralization, filter and operation such as concentrate and process, the children bamboo is through washing, section, pulverized 100 mesh sieves, weight ratio with 1: 1～1.5 adds water and adds 0.15～0.25% compound enzymic preparation and 0.15～0.25% cellulase, enzymolysis is more than 20 hours under 20～25 ℃ of temperature, add 0.25～0.4% phosphate buffered saline buffer then, be heated to 100～120 ℃, saccharification 2～4 hours, add the liming neutralization of 0.2～0.4% calcium phosphate and 4～6% after the cooling, add activated carbon again and regulate PH to 7.0～7.6, filter at last and take off slag, vacuum concentration, the clarification filtration yellowly is thick, the bamboo juice of bamboo fragrance.
2, a kind of bamboo juice as claimed in claim 1 and series nutrition health care food thereof, it is characterized in that with the bamboo juice being that main raw material is processed into bamboo juice beverage, bamboo juice wine and bamboo juice syrup etc., bamboo juice beverage is to add raw materials such as treated tap water and citric acid, spices, sugar with bamboo juice to make, bamboo juice wine is that bamboo juice is added distiller's yeast 45～55 ℃ of temperature bottom fermentations 4～5 days, and filter, distillation and making, the bamboo juice syrup is that the extracts of Chinese herbal medicine with an assembly side mixes afterwards an amount of sucrose of adding and makes with bamboo juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93111445A CN1042093C (en) | 1993-06-09 | 1993-06-09 | Bamboo juice and series nutrition health care food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93111445A CN1042093C (en) | 1993-06-09 | 1993-06-09 | Bamboo juice and series nutrition health care food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1096180A true CN1096180A (en) | 1994-12-14 |
| CN1042093C CN1042093C (en) | 1999-02-17 |
Family
ID=4989228
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93111445A Expired - Fee Related CN1042093C (en) | 1993-06-09 | 1993-06-09 | Bamboo juice and series nutrition health care food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1042093C (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0919238A3 (en) * | 1997-11-28 | 1999-10-27 | Nippon Zoki Pharmaceutical Co., Ltd. | Crude drug extract containing soluble silicon |
| US6165515A (en) * | 1997-09-12 | 2000-12-26 | Nippon Zoki Pharmaceutical Co., Ltd. | Method for treatment of osteoporosis |
| CN1081232C (en) * | 1997-03-26 | 2002-03-20 | 洪若芬 | Bamboo wine and its producing method |
| US6726932B2 (en) | 2000-02-18 | 2004-04-27 | Nippon Zoki Pharmaceutical Co., Ltd. | Fatty acid-containing composition |
| CN102492594A (en) * | 2011-12-13 | 2012-06-13 | 严绍章 | Bamboo juice wine and preparation method thereof |
| CN102994324A (en) * | 2011-09-14 | 2013-03-27 | 四川滋竹酒业有限公司 | Fresh bamboo juice liquor and its production method |
| US8568789B2 (en) | 2004-12-01 | 2013-10-29 | Nippon Zoki Pharmaceutical Co., Ltd. | Dried product and a process for manufacturing the product |
| CN104026706A (en) * | 2014-06-27 | 2014-09-10 | 广西健美乐食品有限公司 | Preparation method of bambusa chungii liquid |
| CN104041904A (en) * | 2014-06-27 | 2014-09-17 | 广西健美乐食品有限公司 | Method for preparing bambusa chungii liquid |
| CN104041905A (en) * | 2014-06-27 | 2014-09-17 | 广西健美乐食品有限公司 | Method for preparing bambusa chungii liquid |
| CN105661238A (en) * | 2016-02-02 | 2016-06-15 | 李旭一 | Method for preparing oral liquid from bamboo |
| CN107411060A (en) * | 2017-05-12 | 2017-12-01 | 苏州益可泰电子材料有限公司 | A kind of nano combined health care nutrition powder and preparation method thereof |
| CN108244637A (en) * | 2018-03-20 | 2018-07-06 | 罗正都 | It is a kind of using bamboo magma as the biosynthesis healthy liquid of primary raw material |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1028604C (en) * | 1990-06-13 | 1995-05-31 | 成都中医学院 | Prepn. of Chinese herb-fresh bamboo-juice |
| CN1086405A (en) * | 1992-11-04 | 1994-05-11 | 韩玉娥 | A kind of bamboo juice beverage manufacture method |
| CN1053091C (en) * | 1993-03-13 | 2000-06-07 | 彭建汉 | Natural bamboo juice drink |
-
1993
- 1993-06-09 CN CN93111445A patent/CN1042093C/en not_active Expired - Fee Related
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081232C (en) * | 1997-03-26 | 2002-03-20 | 洪若芬 | Bamboo wine and its producing method |
| US6165515A (en) * | 1997-09-12 | 2000-12-26 | Nippon Zoki Pharmaceutical Co., Ltd. | Method for treatment of osteoporosis |
| EP0919238A3 (en) * | 1997-11-28 | 1999-10-27 | Nippon Zoki Pharmaceutical Co., Ltd. | Crude drug extract containing soluble silicon |
| US6541041B1 (en) | 1997-11-28 | 2003-04-01 | Nippon Zoki Pharmaceutical Co., Ltd. | Crude drug extracts, and methods for making and standardizing same |
| US6576241B2 (en) | 1997-11-28 | 2003-06-10 | Nippon Zoki Pharmaceutical Co., Ltd. | Crude drug extracts, and methods for making and standardizing same |
| US6726932B2 (en) | 2000-02-18 | 2004-04-27 | Nippon Zoki Pharmaceutical Co., Ltd. | Fatty acid-containing composition |
| US8568789B2 (en) | 2004-12-01 | 2013-10-29 | Nippon Zoki Pharmaceutical Co., Ltd. | Dried product and a process for manufacturing the product |
| CN102994324A (en) * | 2011-09-14 | 2013-03-27 | 四川滋竹酒业有限公司 | Fresh bamboo juice liquor and its production method |
| CN102492594A (en) * | 2011-12-13 | 2012-06-13 | 严绍章 | Bamboo juice wine and preparation method thereof |
| CN104026706A (en) * | 2014-06-27 | 2014-09-10 | 广西健美乐食品有限公司 | Preparation method of bambusa chungii liquid |
| CN104041904A (en) * | 2014-06-27 | 2014-09-17 | 广西健美乐食品有限公司 | Method for preparing bambusa chungii liquid |
| CN104041905A (en) * | 2014-06-27 | 2014-09-17 | 广西健美乐食品有限公司 | Method for preparing bambusa chungii liquid |
| CN104041904B (en) * | 2014-06-27 | 2015-09-30 | 广西健美乐食品有限公司 | A kind of preparation method of red bamboo liquid |
| CN104026706B (en) * | 2014-06-27 | 2015-10-14 | 广西健美乐食品有限公司 | A kind of preparation method of red bamboo liquid |
| CN104041905B (en) * | 2014-06-27 | 2016-03-09 | 广西健美乐食品有限公司 | A kind of preparation method of red bamboo liquid |
| CN105661238A (en) * | 2016-02-02 | 2016-06-15 | 李旭一 | Method for preparing oral liquid from bamboo |
| CN107411060A (en) * | 2017-05-12 | 2017-12-01 | 苏州益可泰电子材料有限公司 | A kind of nano combined health care nutrition powder and preparation method thereof |
| CN108244637A (en) * | 2018-03-20 | 2018-07-06 | 罗正都 | It is a kind of using bamboo magma as the biosynthesis healthy liquid of primary raw material |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1042093C (en) | 1999-02-17 |
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