CN109330364B - Communication network-based takeout production equipment and takeout management system thereof - Google Patents
Communication network-based takeout production equipment and takeout management system thereof Download PDFInfo
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- CN109330364B CN109330364B CN201811163650.2A CN201811163650A CN109330364B CN 109330364 B CN109330364 B CN 109330364B CN 201811163650 A CN201811163650 A CN 201811163650A CN 109330364 B CN109330364 B CN 109330364B
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 42
- 238000004891 communication Methods 0.000 title claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 226
- 239000000463 material Substances 0.000 claims description 155
- 238000003756 stirring Methods 0.000 claims description 143
- 230000007246 mechanism Effects 0.000 claims description 29
- 238000003860 storage Methods 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 19
- 235000012041 food component Nutrition 0.000 claims description 14
- 239000005417 food ingredient Substances 0.000 claims description 14
- 238000013019 agitation Methods 0.000 claims description 5
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- 230000003028 elevating effect Effects 0.000 description 7
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- 244000269722 Thea sinensis Species 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- 235000021552 granulated sugar Nutrition 0.000 description 5
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 238000007599 discharging Methods 0.000 description 4
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- 235000000346 sugar Nutrition 0.000 description 3
- 235000017784 Mespilus germanica Nutrition 0.000 description 2
- 244000182216 Mimusops elengi Species 0.000 description 2
- 235000000560 Mimusops elengi Nutrition 0.000 description 2
- 235000007837 Vangueria infausta Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
- H04L67/01—Protocols
- H04L67/12—Protocols specially adapted for proprietary or special-purpose networking environments, e.g. medical networks, sensor networks, networks in vehicles or remote metering networks
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Computing Systems (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Computer Networks & Wireless Communication (AREA)
- Signal Processing (AREA)
- Food-Manufacturing Devices (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a communication network-based takeout production device and a takeout management system thereof. The takeout management system includes: take-out production equipment, take-out sales platform, buyer terminal, seller terminal and take-out rider terminal. The buyer terminal, the seller terminal and the takeout rider terminal form a data communication network through the takeout sales platform; the take-out production equipment is in electric signal connection with the buyer terminal. The takeaway production equipment comprises a food conveying device and a food batching device. According to the communication network-based takeout production equipment and the takeout management system thereof, personalized customization is performed according to the preferences of different consumers, the traditional manual manufacturing mode is replaced by mechanical automation, and errors of merchants in the busy food manufacturing process caused by complicated personalized customization are effectively avoided, so that the user experience of the consumers is improved.
Description
Technical Field
The invention relates to a communication network-based takeout production device and a takeout management system thereof.
Background
The network take-out refers to the fact that the internet is used as a medium, online food ordering is carried out through a communication tool, the network take-out is different from traditional telephone take-out, the network take-out is integrated into the core by means of a huge information platform of the internet, take-out resources are used as the guide, abundant take-out information and convenient take-out service are provided for consumers, and the consumers can enjoy delicious, healthy and fast take-out food without going out of the home; on the other hand, the network takeout also provides a new sale and publicity channel for catering practitioners, and can realize huge expansion of scale on the basis of the existing turnover.
In the operation management process of network takeout, one technical problem is encountered: different consumers have different consumption demands, and different requirements are also set for the ratio of food according to personal preference, so that merchants need to correspondingly adjust the ratio relationship of food according to the specific requirements of each consumer, and produce food meeting the specific requirements of the consumers, thereby improving the user experience. For example, in the case of milk tea, different consumers have different tastes, some consumers want to add red dates as an ingredient to milk tea, some consumers want to add medlar as an ingredient to milk tea, some consumers want to add little sugar to milk tea, and some consumers want to add no sugar to milk tea, and so on.
Further, in the conventional process of preparing food by a merchant, the merchant usually prepares the food by a manual method, for example, according to the customization of the consumer, manually add red dates into the food container, manually add medlar into the food container, manually add proper amount of sugar into the food container, and so on. When a merchant faces a large number of orders, the manual operation mode has the following disadvantages: because different consumers have different personalized customizations, the complicated personalized customizations easily cause the merchant to make mistakes in the food making process.
Therefore, how to design a take-out production device based on a communication network, the personalized customization is carried out according to the preferences of different consumers, the traditional manual manufacturing mode is replaced by mechanical automation, and the busy mistakes of merchants in the food manufacturing process caused by the complicated personalized customization are effectively avoided, so that the user experience of the consumers is improved, which is a technical problem to be solved by design developers.
Disclosure of Invention
The invention aims to overcome the defects in the prior art, and provides a communication network-based takeout production device and a takeout management system thereof, which are personalized and customized according to the preferences of different consumers, and effectively avoid busy mistakes of merchants in the food making process due to complicated personalized customization by replacing the traditional manual making mode through mechanical automation, thereby improving the user experience of the consumers.
The purpose of the invention is realized by the following technical scheme:
a take-away production facility comprising: a food conveying device and a food batching device;
the food conveying device comprises: the conveying device comprises a conveying base, a conveying belt, a conveying driving part, a conveying jig and a food container; the conveying belt is arranged on the conveying base in a head-tail surrounding mode, the conveying driving part is in driving connection with the conveying belt, and the conveying driving part drives the conveying belt to perform conveying motion around the conveying base; the conveying jig is loaded on the conveying belt, and the food container is placed on the conveying jig;
the food batching devices are arranged above the conveying belt and are arranged at intervals along the conveying direction of the conveying belt in sequence;
the food ingredient device comprises: the food material mixing device comprises a food material storage chamber, a food material stirring chamber and a food material blanking chamber, wherein the food material storage chamber, the food material stirring chamber and the food material blanking chamber are sequentially connected and communicated;
food proportioning device still includes eating material rabbling mechanism, it includes to eat material rabbling mechanism: the stirring device comprises a driving stirring shaft, a driven stirring shaft and a stirring driving part; a stirring cavity is formed in the food material stirring cavity, and the driving stirring shaft and the driven stirring shaft are accommodated in the stirring cavity; the stirring device is characterized in that a driving gear is arranged on the driving stirring shaft, a driven gear is arranged on the driven stirring shaft, the driving gear is meshed with the driven gear, the stirring driving part is in driving connection with the driving stirring shaft, the stirring driving part drives the driving stirring shaft to rotate so as to drive the driven stirring shaft to rotate, a driving stirring rod is arranged on the driving stirring shaft, and a driven stirring rod is arranged on the driven stirring shaft;
food proportioning device still includes eating material blanking operating mechanism, it includes to eat material blanking operating mechanism: a blanking opening and closing rotating shaft and a blanking opening and closing driving part; the food material blanking device is characterized in that a blanking cavity is formed in the food material blanking cavity, the blanking opening and closing rotating shaft is contained in the blanking cavity, a blanking opening and closing channel is formed in the blanking opening and closing rotating shaft, and the blanking opening and closing driving part is in driving connection with the blanking opening and closing rotating shaft.
In one embodiment, the transmission driving part is a motor driving structure.
In one embodiment, the conveying fixture is provided with a positioning groove, and the food container is placed in the positioning groove.
In one embodiment, the driving gear and the driven gear are located outside the mixing cavity of the food material mixing cavity.
In one embodiment, the stirring driving part is a motor driving structure.
In one embodiment, the discharging opening/closing driving part includes: the blanking device comprises a blanking opening and closing rotating shaft, an opening and closing driving cylinder, an opening and closing driving rack and an opening and closing driving gear, wherein the opening and closing driving gear is arranged at one end of the blanking opening and closing rotating shaft, the opening and closing driving rack is meshed with the opening and closing driving gear, and the opening and closing driving cylinder is in driving connection with the opening and closing driving rack.
In one embodiment, the material-discharging opening-closing driving part is located outside the material-discharging cavity of the material-discharging cavity.
A takeaway management system including the takeaway production apparatus described above, further comprising: take-out sales platform, buyer terminal, seller terminal and take-out rider terminal;
the buyer terminal, the seller terminal and the takeout rider terminal form a data communication network through the takeout sale platform;
the take-out production equipment is in electric signal connection with the buyer terminal.
In one embodiment, the takeaway sales platform is a server.
In one embodiment, the buyer terminal is a cell phone, the seller terminal is a cell phone, and the takeaway rider terminal is a cell phone.
According to the communication network-based takeout production equipment and the takeout management system thereof, personalized customization is performed according to the preferences of different consumers, and the traditional manual manufacturing mode is replaced by mechanical automation, so that errors of merchants in the food manufacturing process due to complicated personalized customization are effectively avoided, and the user experience of the consumers is improved.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a functional block diagram of a takeaway management system according to one embodiment of the present invention;
FIG. 2 is a block diagram of a take-away production facility in accordance with one embodiment of the present invention;
FIG. 3 is a view showing the combination of the conveying jig and the food container shown in FIG. 2;
FIG. 4 is a block diagram of the food ingredient device shown in FIG. 2;
fig. 5 is a matching structure diagram of the food material stirring mechanism, the food material blanking opening and closing mechanism and the chamber integrated stirring mechanism shown in fig. 4;
fig. 6 is a matching structure view of the food material stirring chamber and the food material stirring mechanism shown in fig. 4;
fig. 7 is a structural view of a blanking opening and closing rotating shaft of the food material blanking opening and closing mechanism shown in fig. 4;
FIG. 8 is an enlarged view of FIG. 4 at A;
fig. 9 is a matching structure view of the food material blanking chamber and the food material blanking opening and closing mechanism shown in fig. 4;
FIG. 10 is an enlarged view of FIG. 5 at B;
fig. 11 is a structural view of the food conveying apparatus shown in fig. 2.
Detailed Description
To facilitate an understanding of the invention, the invention will now be described more fully with reference to the accompanying drawings. Preferred embodiments of the present invention are shown in the drawings. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
As shown in fig. 1, a functional module connection diagram of a takeout management system 10 according to an embodiment of the present invention is shown.
The takeout management system 10 includes: a takeout sales platform 11, a buyer terminal 12, a seller terminal 13, and a takeout rider terminal 14. The buyer terminal 12, the seller terminal 13, and the takeaway rider terminal 14 form a data communication network via the takeaway sales platform 11. Further, the takeaway management system 10 includes a takeaway production device 20, and the takeaway production device 20 is electrically connected to the buyer terminal 12.
It is further explained that the takeaway sales platform 11 is equivalent to a data information processing server, and receives or sends data information through a communication network to realize communication of the data information; the buyer terminal 12 is set at the consumer and held by the consumer; the seller terminal 13 is provided at the merchant and held by the merchant; take-away rider terminal 14 is located at the rider and is held by the rider. In the present embodiment, the buyer terminal 12, the seller terminal 13, and the takeout rider terminal 14 may be communication-enabled devices such as a mobile phone and a computer.
The operation principle of the takeout management system 10 will be described below:
a customer sends an order signal to the takeout sales platform 11 through a buyer terminal 12;
the takeout sales platform 11 receives the order signal sent by the buyer terminal 12, and sends the order signal to the seller terminal 13 and the takeout rider terminal 14 at the same time;
a merchant receives an order signal sent by the takeout sales platform 11 through a seller terminal 13, and produces personalized and customized food required by a consumer through takeout production equipment 20; for example, when a consumer of a certain order needs to add white granulated sugar to food, the white granulated sugar is added in the process of food preparation by the take-away production equipment 20; for another example, when a consumer of a certain order does not need to add white granulated sugar to the food, the white granulated sugar is not added to the food in the process of making the food by the takeaway production equipment 20;
the rider receives the order signal sent by the takeaway sales platform 11 through the takeaway rider terminal 14, and the food at the merchant is delivered to the consumer.
In the following, the detailed structure of the sales production apparatus 20 and the connection relationship of the components are mainly described:
as shown in fig. 2, the takeout production apparatus 20 includes: food conveying apparatus 100, food ingredient apparatus 200. The food conveying device 100 is used for conveying food containers, so that the food containers can be conveyed from one position to another position, and a specific food material is loaded into the food containers by effectively matching the food batching device 200; the food proportioning device 200 is loaded with a specific food material, and the specific food material is loaded into the food container in effective cooperation with the food conveying device 100.
As shown in fig. 2, the food conveying apparatus 100 includes: a conveying base 110, a conveying belt 120, a conveying driving part (not shown), a conveying fixture 130, and a food container 140. The conveying belt 120 is arranged on the conveying base 110 in an end-to-end surrounding manner, the conveying driving part is in driving connection with the conveying belt 120, and the conveying driving part drives the conveying belt 120 to perform conveying motion around the conveying base 110; the conveying jig 130 is loaded on the conveying belt 120, and the food container 140 is placed on the conveying jig 130. In this embodiment, the conveying driving portion is a motor driving structure, and the conveying belt 120 is driven by a motor to perform a conveying motion around the conveying base 110. Further, as shown in fig. 3, the conveying fixture 130 is provided with a positioning groove 131, and the food container 140 is placed in the positioning groove 131, so that the food container 140 is not prone to toppling during the conveying process due to the positioning groove 131.
As shown in fig. 2, the number of the food ingredients apparatus 200 is plural, a plurality of the food ingredients apparatus 200 are located above the conveyor belt 120, and the plurality of the food ingredients apparatus 200 are sequentially arranged at intervals along the conveying direction of the conveyor belt 120. Thus, by arranging the plurality of food proportioning devices 200, each food proportioning device 200 is loaded with specific food materials, the diversification of the food materials is realized, and the specific food materials are put into the food container according to the personalized customization requirements of consumers.
As shown in fig. 4, the food ingredient device 200 includes: the food material storage chamber 210, the food material stirring chamber 220 and the food material blanking chamber 230 are sequentially connected and communicated. The food material storage chamber 210 is used for storing a specific food material; the food material stirring chamber 220 is arranged between the food material storage chamber 210 and the food material blanking chamber 230, and is used for guiding food materials in the food material storage chamber 210 into the food material blanking chamber 230 better and more smoothly; the food material blanking chamber 230 has the functions of opening and closing, when the food material blanking chamber 230 is opened, food materials can fall into the food container through the food material blanking chamber 230, and when the food material blanking chamber 230 is closed, the food materials in the food material storage chamber 210 can be blocked.
Further, referring to fig. 4, fig. 5 and fig. 6, the food ingredient mixing device 200 further includes a food material mixing mechanism 300, and the food material mixing mechanism 300 includes: a driving stirring shaft 320, a driven stirring shaft 330 and a stirring driving part 340. A stirring cavity 221 is formed in the food material stirring chamber 220, and the driving stirring shaft 320 and the driven stirring shaft 330 are accommodated in the stirring cavity 221. The driving stirring shaft 320 is provided with a driving gear 321, the driven stirring shaft 330 is provided with a driven gear (not shown), the driving gear 321 is meshed with the driven gear, the stirring driving part 340 is in driving connection with the driving stirring shaft 320, the stirring driving part 340 drives the driving stirring shaft 320 to rotate so as to drive the driven stirring shaft 330 to rotate, the driving stirring shaft 320 is provided with a driving stirring rod 322, and the driven stirring shaft 330 is provided with a driven stirring rod 332. In this embodiment, the driving gear 321 and the driven gear are located outside the mixing cavity of the food material mixing chamber 220, so that the space occupied by the food material mixing chamber 220 can be reduced, and the mixing driving part 340 is a motor driving structure.
As shown in fig. 4, further, the food proportioning device 200 further includes a food material blanking opening and closing mechanism 400, and the food material blanking opening and closing mechanism 400 includes: a feeding opening/closing shaft 410 (shown in fig. 5 and 7), and a feeding opening/closing driving unit 420 (shown in fig. 8). A blanking cavity 231 (shown in fig. 9) is formed in the food material blanking chamber 230, the blanking opening and closing rotating shaft 410 is accommodated in the blanking cavity 231, a blanking opening and closing channel 411 (shown in fig. 7) is formed on the blanking opening and closing rotating shaft 410, and the blanking opening and closing driving portion 420 is in driving connection with the blanking opening and closing rotating shaft 410. Specifically, as shown in fig. 8, the blanking opening/closing drive section 420 includes: an opening/closing driving cylinder 421, an opening/closing driving rack 422, and an opening/closing driving gear 423, wherein the opening/closing driving gear 422 is provided at one end of the blanking opening/closing rotating shaft 410, the opening/closing driving rack 422 is engaged with the opening/closing driving gear 423, and the opening/closing driving cylinder 421 is drivingly connected to the opening/closing driving rack 422. In this embodiment, the blanking opening/closing driving portion 420 is located outside the blanking cavity of the food material blanking cavity 230, so that the space occupied by the food material blanking cavity 230 can be effectively reduced.
The operation of the takeout production apparatus 20 will be described below:
firstly, the conveying tool 130 is loaded on the conveying belt 120, and then the food container 140 is placed on the conveying tool 130;
starting the transmission driving part, the transmission driving part drives the transmission belt 120 to perform transmission motion around the transmission base 110, so that the transmission belt 120 can drive the transmission jig 130 and the food container 140 thereon to reach the designated food proportioning device 200;
the plurality of food ingredients preparing devices 200 are positioned above the conveyor belt 120, the plurality of food ingredients preparing devices 200 are sequentially arranged at intervals along the conveying direction of the conveyor belt 120, and each food ingredient preparing device 200 is loaded with a specific food material, so that the specific food material can be put into the food container according to the personalized customization demand of consumers;
for example, white sugar is loaded in a certain food mixing device 200, when a consumer of a certain order needs to add white sugar into the food container 140, the food container 140 corresponding to the order will reach the food mixing device 200 loaded with white sugar, and the food mixing device 200 will put the white sugar in the food container 140; for another example, when a consumer of a certain order does not need to add white granulated sugar into the food container 140, the current food container 140 will not stay at the food blending device 200, but will continue to move to the food blending device 200 where the specified food material needs to be added;
the food material storage chamber 210 is used for storing a specific food material; the food material stirring chamber 220 is arranged between the food material storage chamber 210 and the food material blanking chamber 230, and is used for guiding food materials in the food material storage chamber 210 into the food material blanking chamber 230 better and more smoothly; the food material blanking chamber 230 has the functions of opening and closing, when the food material blanking chamber 230 is opened, food materials can fall into a food container through the food material blanking chamber 230, and when the food material blanking chamber 230 is closed, the food materials in the food material storage chamber 210 can be blocked;
when food materials in a certain food proportioning device 200 need to be thrown into the food container 140, the food material blanking opening and closing mechanism 400 is started first, and the blanking opening and closing driving part 420 drives the blanking opening and closing rotating shaft 410 to rotate, so that the blanking opening and closing rotating shaft 410 rotates for an angle, and thus, the blanking opening and closing channel 411 on the blanking opening and closing rotating shaft 410 is communicated with the stirring cavity 221 of the food material stirring cavity 220, and the opening of the food material blanking cavity 230 is realized;
then, the food material stirring mechanism 300 is started, the stirring driving portion 340 drives the driving stirring shaft 320 to rotate, and under the matching of the driving gear 321 and the driven gear, the driving stirring shaft 320 further drives the driven stirring shaft 330 to rotate, so that the driving stirring rod 322 and the driven stirring rod 332 can stir the food materials in the food material stirring chamber 220, the food materials in the food material stirring chamber 220 are prevented from being extruded too much, the food materials in the food material stirring chamber 220 are fluffy, and the food materials in the food material stirring chamber 220 can smoothly pass through the blanking opening-closing channel 411 and fall into the food container 140;
the blanking opening and closing driving portion 420 drives the blanking opening and closing rotating shaft 410 to rotate reversely, so that the blanking opening and closing channel 411 on the blanking opening and closing rotating shaft 410 is no longer communicated with the stirring cavity 221 of the food material stirring cavity 220, and the rest of the blanking opening and closing rotating shaft 410 can close the blanking cavity of the food material blanking cavity 230, so that the closing of the food material blanking cavity 230 is realized, the food material is no longer dropped, and meanwhile, the food material stirring mechanism 300 does not work any more.
In the actual use of the takeaway production apparatus 20 described above, a technical problem is encountered: through setting up edible material rabbling mechanism 300, stirring drive division 340 drive initiative (mixing) shaft 320 and driven stirring axle 330 rotate, like this, initiative stirring rod 322 and driven stirring rod 332 alright stir the edible material in eating material stirring chamber 220, avoid eating the edible material in the material stirring chamber 220 by the extrusion reality, thereby let the edible material in eating material stirring chamber 220 take place fluffy, and then make the edible material in eating material stirring chamber 220 can be smooth and easy through blanking switching channel 411 and fall into in food container 140. However, the food material stirring mechanism 300 only puffs the food material in the food material stirring chamber 220, and it cannot puff the food material in the food material storage chamber 210 and the food material blanking chamber 230, so the food material in the food material storage chamber 210 cannot smoothly reach the food material stirring chamber 220, and the food material in the food material blanking chamber 230 cannot smoothly drop, which may hinder the smoothness of the food material blanking to a certain extent.
In order to better solve the above technical problem, a further optimized design of the structure of the food ingredient device 200 is required. For example, the food ingredient device 200 also includes a chamber-integrated stirring mechanism 500 (shown in FIG. 4).
As shown in fig. 5 and 10, the chamber-integrated stirring mechanism 500 includes: a stirring support base 510, a stirring driving part 520, a stirring lifting rod 530, and a stirring lifting plate 540.
The agitation driving part 520 includes: an agitation drive motor 521 (shown in fig. 4), an agitation cam 522, and an agitation guide shaft 523. The stirring driving motor 521 is installed on the stirring support base 510, the stirring cam 522 is installed at the output end of the stirring driving motor 521, the stirring guide shaft 523 is slidably installed on the stirring support base 510 along the vertical direction, one end of the stirring lifting rod 530 is fixed on the stirring guide shaft 523, the stirring lifting rod 530 abuts against the cam surface of the stirring cam 522, and the stirring lifting plate 540 is installed on the rod body of the stirring lifting rod 530. The agitating elevating plate 540 is accommodated in a cavity formed by the food material storing chamber 210, the food material agitating chamber 220 and the food material dropping chamber 230.
The operation of the above-described chamber-integrated stirring mechanism 500 will be described below:
starting the stirring driving motor 521, wherein the stirring driving motor 521 drives the stirring cam 522 to rotate;
since the agitating cam 522 has an irregular arc cam surface, the agitating cam 522 can drive the agitating elevating rod 530 abutting against it to move up and down in cooperation with the agitating guide shaft 523;
the lifting and lowering stirring lifting and lowering rod 530 drives the lifting and lowering stirring plate 540 to move up and down, so that the lifting and lowering stirring plate 540 can move up and down in the cavity formed by the food material storage chamber 210, the food material stirring chamber 220 and the food material blanking chamber 230, and therefore the lifting and lowering stirring plate 540 can move up and down and reciprocate in the cavity formed by the food material storage chamber 210, the food material stirring chamber 220 and the food material blanking chamber 230, so as to stir the food materials in the cavities of the food material storage chamber 210, the food material stirring chamber 220 and the food material blanking chamber 230;
thus, the stirring lifting plate 540 during stirring can enable the food materials in the food material storage chamber 210 to more smoothly fall into the food material stirring chamber 220, the stirring lifting plate 540 during stirring can enable the food materials in the food material stirring chamber 220 to more smoothly fall into the food material blanking chamber 230, and the stirring lifting plate 540 during stirring can enable the food materials in the food material blanking chamber 230 to more smoothly fall into the food container 140;
by arranging the stirring lifting plate 540, the food materials can be simultaneously moved in the food material storage chamber 210, the food material stirring chamber 220 and the food material blanking chamber 230, so that the integrated stirring of the food materials is realized, and the overall structure is more compact;
it should be noted that the agitating elevating bar 530 and the agitating elevating plate 540 are two independent structures, that is, the agitating elevating plate 540 is detachably mounted on the agitating elevating bar 530, so that the model of the agitating elevating plate 540 can be changed according to the adaptability of the actual situation, and the compatibility of the whole is improved.
In the long-term use of the food conveying device 100, the conveyor belt 120 for driving the food container 140 to perform a conveying motion may be loosened, and the loosened conveyor belt 120 may affect the smooth conveyance of the food container 140. To better solve this technical problem, the structure of the food conveying device 100 is particularly optimized. As shown in fig. 11, for example, the food conveying device 100 further includes a belt tensioning mechanism 150. The belt tensioning mechanism 150 includes: the adjustable adjusting rod 151, the tensioning wheel 152, the fixed block 153, the fixed nut 154 and the tensioning bolt 155.
The conveying base 110 is provided with a movable adjusting groove 111, a movable adjusting rod 151 is movably mounted on the movable adjusting groove 111, a tension wheel 152 is rotatably arranged on the movable adjusting rod 151, and the wheel surface of the tension wheel 152 abuts against the conveying belt 120. The fixing block 153 is fixed to the transfer base 110, the fixing nut 154 is fixed to the fixing block 153, the tension bolt 155 is screwed to the fixing nut 154, and one end of the tension bolt 155 abuts against the movable adjustment rod 151.
The belt tensioning mechanism 150 is adjusted as follows: because the fixing block 153 is fixed on the transferring base 110, the fixing nut 154 is fixed on the fixing block 153, and the tensioning bolt 155 is screwed on the fixing nut 154, so that when the tensioning bolt 155 is screwed, one end of the tensioning bolt 155 pushes the movable adjusting rod 151 to move along the movable adjusting slot 111, and the movable adjusting slot 111 drives the tensioning wheel 152 thereon to tightly press the transferring belt 120, thereby achieving the purpose of tensioning the transferring belt 120.
According to the communication network-based takeout production equipment and the takeout management system thereof, personalized customization is performed according to the preferences of different consumers, and the traditional manual manufacturing mode is replaced by mechanical automation, so that errors of merchants in the food manufacturing process due to complicated personalized customization are effectively avoided, and the user experience of the consumers is improved.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. A takeaway production apparatus comprising: a food conveying device and a food batching device;
the food conveying device comprises: the conveying device comprises a conveying base, a conveying belt, a conveying driving part, a conveying jig and a food container; the conveying belt is arranged on the conveying base in a head-tail surrounding mode, the conveying driving part is in driving connection with the conveying belt, and the conveying driving part drives the conveying belt to perform conveying motion around the conveying base; the conveying jig is loaded on the conveying belt, and the food container is placed on the conveying jig;
the food batching devices are arranged above the conveying belt and are arranged at intervals along the conveying direction of the conveying belt in sequence;
the food ingredient device comprises: the food material mixing device comprises a food material storage chamber, a food material stirring chamber and a food material blanking chamber, wherein the food material storage chamber, the food material stirring chamber and the food material blanking chamber are sequentially connected and communicated;
food proportioning device still includes eating material rabbling mechanism, it includes to eat material rabbling mechanism: the stirring device comprises a driving stirring shaft, a driven stirring shaft and a stirring driving part; a stirring cavity is formed in the food material stirring cavity, and the driving stirring shaft and the driven stirring shaft are accommodated in the stirring cavity; the stirring device is characterized in that a driving gear is arranged on the driving stirring shaft, a driven gear is arranged on the driven stirring shaft, the driving gear is meshed with the driven gear, the stirring driving part is in driving connection with the driving stirring shaft, the stirring driving part drives the driving stirring shaft to rotate so as to drive the driven stirring shaft to rotate, a driving stirring rod is arranged on the driving stirring shaft, and a driven stirring rod is arranged on the driven stirring shaft;
food proportioning device still includes eating material blanking operating mechanism, it includes to eat material blanking operating mechanism: a blanking opening and closing rotating shaft and a blanking opening and closing driving part; the food material blanking device is characterized in that a blanking cavity is formed in the food material blanking cavity, the blanking opening and closing rotating shaft is contained in the blanking cavity, a blanking opening and closing channel is formed in the blanking opening and closing rotating shaft, and the blanking opening and closing driving portion is in driving connection with the blanking opening and closing rotating shaft.
2. The takeaway production apparatus of claim 1 wherein the conveyor drive is a motor drive.
3. The takeaway production facility of claim 1 wherein the conveyor fixture defines a positioning slot, the food container being disposed within the positioning slot.
4. The takeaway production apparatus of claim 1 wherein the drive gear and the driven gear are located outside of a blending cavity of the material blending chamber.
5. The takeaway production apparatus of claim 4 wherein the agitation drive is a motor drive.
6. The takeaway production apparatus of claim 1 wherein the blanking opening-closing drive section includes: the blanking device comprises a switching driving cylinder, a switching driving rack and a switching driving gear, wherein the switching driving gear is arranged at one end of a blanking switching rotating shaft, the switching driving rack is meshed with the switching driving gear, and the switching driving cylinder is in driving connection with the switching driving rack.
7. The takeaway production apparatus of claim 6 wherein the blanking on-off drive portion is located outside of a blanking cavity of the food material blanking chamber.
8. A takeaway management system comprising the takeaway production apparatus of any one of claims 1 to 7, further comprising: a takeaway sales platform, a buyer terminal, a seller terminal and a takeaway rider terminal;
the buyer terminal, the seller terminal and the takeout rider terminal form a data communication network through the takeout sales platform;
the take-out production equipment is in electric signal connection with the buyer terminal.
9. The takeaway management system of claim 8 wherein the takeaway sales platform is a server.
10. The takeout management system of claim 8 wherein said buyer terminal is a cell phone, said seller terminal is a cell phone, and said takeout rider terminal is a cell phone.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811163650.2A CN109330364B (en) | 2018-10-01 | 2018-10-01 | Communication network-based takeout production equipment and takeout management system thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811163650.2A CN109330364B (en) | 2018-10-01 | 2018-10-01 | Communication network-based takeout production equipment and takeout management system thereof |
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| CN109330364A CN109330364A (en) | 2019-02-15 |
| CN109330364B true CN109330364B (en) | 2020-12-08 |
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| CN111815236A (en) * | 2020-07-06 | 2020-10-23 | 武汉头等舱科技股份有限公司 | A freight division system for takeaway riders and merchants |
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| US8442674B2 (en) * | 2010-02-05 | 2013-05-14 | Ecowell | Container-less custom beverage vending invention |
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| US4919950A (en) * | 1988-07-27 | 1990-04-24 | Larry B. Harvey | Computer controlled, fully automatic, short-order wok cooking system for preparing stir-fried Chinese food |
| JP3383732B2 (en) * | 1995-08-18 | 2003-03-04 | 石野産業株式会社 | Rice cooker |
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| CN109330364A (en) | 2019-02-15 |
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