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CN1090472A - Method for producing semen cassiae biscuit - Google Patents

Method for producing semen cassiae biscuit Download PDF

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Publication number
CN1090472A
CN1090472A CN 93110562 CN93110562A CN1090472A CN 1090472 A CN1090472 A CN 1090472A CN 93110562 CN93110562 CN 93110562 CN 93110562 A CN93110562 A CN 93110562A CN 1090472 A CN1090472 A CN 1090472A
Authority
CN
China
Prior art keywords
biscuit
cassia seed
cassia
smart
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 93110562
Other languages
Chinese (zh)
Inventor
李松林
崔熙
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 93110562 priority Critical patent/CN1090472A/en
Publication of CN1090472A publication Critical patent/CN1090472A/en
Pending legal-status Critical Current

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Abstract

The present invention has designed and a kind of cassia seed has been added method for producing semen cassiae biscuit in the biscuit, and it can reach long-term and the general purpose of edible cassia seed health care.Key problem in technology of the present invention is to fry to little Huang with slow fire ripe cassia seed and fragrance is arranged, pulverize, sieve, make the smart powder of cassia seed, then in 1~3: 25 ratio is transferred powder (adding smart rape oil etc. therebetween) with the smart powder of cassia seed with flour, makes Cassia tora biscuit finished product with conventional biscuit manufacturing technology.

Description

Method for producing semen cassiae biscuit
The invention belongs to healthcare food, specifically a kind of method for producing semen cassiae biscuit.
Biscuit since its carry, characteristics such as storage and instant, be subjected to liking of consumers in general deeply always.Concerning the elderly and children, biscuit is the accesary foods of first-selection especially especially.Current biscuit various in style, the fortification biscuit also has finding, yet there are no and appears on the market but pure natural Dietotherapy double-purpose Chinese medicine is added pure natural health-care biscuit that biscuit makes.
Cassia seed (pulse family) is exactly the dietotherapy good merchantable brand since ancient times.Shennong's Herbal is classified it as top grade, and calling clothes of a specified duration can " benefit with nothing left making light of one's life by commiting suicide ".Li Shizhen (1518-1593 A.D.) is taken in Compendium of Material Medica with it, is the key medicine of clearing liver and improving vision.Modern medicine study shows that cassia seed has clearing liver, sharp water defaecation effect, and, hypertension blind to wind-heat cute conjunctivitis, blue or green order, sparrow, habitual constipation have curative effect preferably.Cassia seed is appointed as not only pharmaceutically acceptable but also edible kind by health ministry.
The edible cassia seed health-care method of tradition is that water repeatedly soaks clothes, and so not only trouble, and the cassia seed composition that effectively keeps healthy can not fully leach.
Purpose of the present invention then is the problem at above-mentioned existence, has designed a kind of cassia seed to be added method for producing semen cassiae biscuit in the biscuit, reaches long-term and the general purpose of edible cassia seed health care.
Purpose of the present invention can reach by following measure:
At first fry to little Huang with slow fire ripe cassia seed and fragrance is arranged, pulverize, sieve, make the smart powder of cassia seed, then in 1~3: 25 ratio is transferred powder (adding smart rape oil etc. therebetween) with the smart powder of cassia seed with flour, makes Cassia tora biscuit finished product with conventional biscuit manufacturing technology.
Advantage of the present invention:
1, the cassia seed health-care effect is not fully exerted
The present invention has overcome traditional cassia seed water logging and has taken, and the shortcoming that effective health-care components can not fully leach is eaten the Cassia tora biscuit, and cassia seed has no loss.
2, the cassia seed health-care effect is popularized
Everybody eats biscuit, as long as eat the Cassia tora biscuit, and everybody income.The elderly eats the Cassia tora biscuit can prevent and treat hypertension and habitual constipation, but the young people eats Cassia tora biscuit vision protection.
3, make edible cassia seed more convenient
The present invention has overcome the trouble that conventional multi water logging cassia seed is taken, and has eaten cassia seed when eating biscuit simultaneously, conveniently to the utmost point.
Embodiment
1, Cassia tora biscuit prescription
0.5 kilogram of 7 kilograms of cocoa power of the smart powder 1-3 2 kilograms of smart rape oil of kilogram white granulated sugar of 25 kilograms of cassia seeds of fine-flour
2, the smart powder preparation of cassia seed
After ripe cassia seed dedust, the removal of impurity, fry to little Huang and fragrance is arranged, pulverize, cross 100 mesh sieves, promptly with slow fire.
3, Cassia tora biscuit preparation flow
With accent powder that mixes such as 25 kilograms of fine-flours, the smart powder of 1 kilogram of cassia seed, an amount of smart rape oils, then the biscuit preparation method is carried out routinely.
By the product of this prescription production, outward appearance U.S., mouthfeel are good, and the delicious and crisp of existing common biscuit has light cassia seed flavour of a drug again.The effective health-care components dissociated anthraquinone of cassia seed content is more than 0.01% in quality analysis, product.The content of combined anthraquinone meets the quality standard that pre-establishes more than 0.03%.

Claims (1)

1, a kind of method for producing semen cassiae biscuit, it is characterized in that frying to little Huang with slow fire ripe cassia seed and fragrance being arranged, pulverize, sieve, make the smart powder of cassia seed, then in 1~3: 25 ratio is transferred powder (adding smart rape oil etc. therebetween) with the smart powder of cassia seed with flour, makes Cassia tora biscuit finished product with conventional biscuit manufacturing technology.
CN 93110562 1993-02-02 1993-02-02 Method for producing semen cassiae biscuit Pending CN1090472A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 93110562 CN1090472A (en) 1993-02-02 1993-02-02 Method for producing semen cassiae biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 93110562 CN1090472A (en) 1993-02-02 1993-02-02 Method for producing semen cassiae biscuit

Publications (1)

Publication Number Publication Date
CN1090472A true CN1090472A (en) 1994-08-10

Family

ID=4988415

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 93110562 Pending CN1090472A (en) 1993-02-02 1993-02-02 Method for producing semen cassiae biscuit

Country Status (1)

Country Link
CN (1) CN1090472A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004077967A1 (en) * 2003-03-03 2004-09-16 Yingbin Quan Herbal blood-pressure lowering and blood-lipid lower food
CN103109892A (en) * 2013-02-22 2013-05-22 苏州天南星生物科技有限公司 Application of cassia seed in edible flour
CN103392779A (en) * 2013-08-26 2013-11-20 安徽燕之坊食品有限公司 Compressed biscuit with weight reducing function and manufacturing method thereof
CN105994544A (en) * 2016-08-05 2016-10-12 武汉生物工程学院 Semen cassiae blending biscuits and preparation method thereof
CN106942327A (en) * 2017-03-30 2017-07-14 亳州学院 A kind of feature biscuit containing Bo chrysanthemum and cassia seed

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004077967A1 (en) * 2003-03-03 2004-09-16 Yingbin Quan Herbal blood-pressure lowering and blood-lipid lower food
CN103109892A (en) * 2013-02-22 2013-05-22 苏州天南星生物科技有限公司 Application of cassia seed in edible flour
CN103392779A (en) * 2013-08-26 2013-11-20 安徽燕之坊食品有限公司 Compressed biscuit with weight reducing function and manufacturing method thereof
CN105994544A (en) * 2016-08-05 2016-10-12 武汉生物工程学院 Semen cassiae blending biscuits and preparation method thereof
CN106942327A (en) * 2017-03-30 2017-07-14 亳州学院 A kind of feature biscuit containing Bo chrysanthemum and cassia seed

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication