CN108936139A - A kind of preparation method and equipment of bananas juice - Google Patents
A kind of preparation method and equipment of bananas juice Download PDFInfo
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 48
- 235000021015 bananas Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
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- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 98
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- 238000000034 method Methods 0.000 claims abstract description 54
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- 230000002779 inactivation Effects 0.000 claims description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 14
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- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims 1
- 238000010009 beating Methods 0.000 abstract description 14
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- 238000009849 vacuum degassing Methods 0.000 abstract description 8
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- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 5
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- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
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- 230000003647 oxidation Effects 0.000 description 2
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 238000012371 Aseptic Filling Methods 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000000571 coke Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- TXKMVPPZCYKFAC-UHFFFAOYSA-N disulfur monoxide Inorganic materials O=S=S TXKMVPPZCYKFAC-UHFFFAOYSA-N 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000007730 finishing process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000021581 juice product Nutrition 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229940072113 onion extract Drugs 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 239000003223 protective agent Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- XTQHKBHJIVJGKJ-UHFFFAOYSA-N sulfur monoxide Chemical compound S=O XTQHKBHJIVJGKJ-UHFFFAOYSA-N 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/50—Preservation of non-alcoholic beverages by irradiation or electric treatment, without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
本发明公开了一种香蕉汁制备工艺,包括:将筛选后的香蕉进行去头尾和剥皮处理;将香蕉果肉进行粗打浆,得到香蕉粗浆;将香蕉粗浆经由密闭管道传输到氮气正压密闭管道式微波处理装置在流动过程中进行微波杀菌灭活处理;所述香蕉粗浆在微波处理装置前采用螺旋推进器边搅拌加挤压边输送;将经过上述杀菌灭活处理后的香蕉粗浆进行细打浆处理;将经细打浆处理好后的香蕉浆体放入调配罐中搅拌并根据所需饮料品种进行调配,并加水成香蕉汁;利用高压均质机对香蕉汁进行均质;对均质后的香蕉汁实施真空脱气过程;对真空脱气后的香蕉汁进一步杀菌;将进一步杀菌后的香蕉汁在密闭空间里进行无菌罐装。
The invention discloses a banana juice preparation process, which comprises: removing the head and tail and peeling the screened bananas; coarsely beating the banana pulp to obtain a banana coarse pulp; transporting the banana coarse pulp to a nitrogen positive pressure through a closed pipeline The airtight pipeline type microwave treatment device carries out microwave sterilization and deactivation treatment during the flow process; the banana crude pulp is transported by a screw propeller while stirring and extruding in front of the microwave treatment device; the banana crude pulp after the above sterilization and deactivation treatment is Put the finely beaten banana pulp into the blending tank for stirring and blend according to the required beverage types, and add water to make banana juice; use a high-pressure homogenizer to homogenize the banana juice; The vacuum degassing process is carried out on the homogenized banana juice; the banana juice after the vacuum degassing is further sterilized; and the further sterilized banana juice is aseptically packed in a closed space.
Description
技术领域technical field
本发明涉及一种易产生褐变的香蕉汁制备方法,具体涉及一种设有微波加热过程的香蕉汁制备工艺及一种可防止香蕉褐变的管道式微波杀菌灭活设备。The invention relates to a method for preparing banana juice prone to browning, in particular to a banana juice preparation process provided with a microwave heating process and a pipeline type microwave sterilization and inactivation equipment capable of preventing banana browning.
背景技术Background technique
香蕉适用人群广泛,具有非常高的药用,食用保健价值,是国内外市场上经济效益最显著的水果产品之一。目前我国华南地区栽培香蕉的面积正不断增加,产量正逐步提高,已成为我国华南地区各省大宗的栽培果树。然而,香蕉产期集中,受储运销售情况等影响,香蕉的进一步加工是缓解产销矛盾的主要手段。Banana is suitable for a wide range of people, has very high medicinal and edible health value, and is one of the fruit products with the most significant economic benefits in the domestic and foreign markets. At present, the area of cultivated bananas in South China is constantly increasing, and the output is gradually improving. It has become a large number of cultivated fruit trees in various provinces in South China. However, the production period of bananas is concentrated, and due to the impact of storage, transportation and sales, further processing of bananas is the main means to ease the contradiction between production and sales.
在香蕉的加工过程中,由于其容易发生褐变而在很大程度上影响产品品质,因此,近年来采用多种技术防止香蕉褐变成为该领域研究重点。香蕉酶促褐变的发生需要三个条件:适当的酚类底物、酚氧化酶和氧气。控制酶促褐变的方法从传统的加热、调节pH 值到生物技术的应用,研究在不断地进行。目前控制酶促褐变的方法可以分成三大类:物理控制、化学控制和生物技术控制。其中,物理控制手段包括微波处理、热空气处理、热水蒸汽处理等,化学控制包括如柠檬酸、苹果酸、抗坏血酸、氧化硫添加等,生物控制技术包括如洋葱提取物、植物蛋白酶、蜂蜜、乳酸菌的添加等等。During the processing of bananas, the product quality is affected to a great extent due to its susceptibility to browning. Therefore, in recent years, the use of various technologies to prevent banana browning has become the focus of research in this field. Enzymatic browning of bananas requires three conditions: an appropriate phenolic substrate, phenoloxidase, and oxygen. Methods to control enzymatic browning range from traditional heating, pH adjustment to biotechnology applications, and research continues. The current methods of controlling enzymatic browning can be divided into three categories: physical control, chemical control and biotechnology control. Among them, physical control methods include microwave treatment, hot air treatment, hot water steam treatment, etc. Chemical control includes citric acid, malic acid, ascorbic acid, sulfur oxide addition, etc. Biological control technology includes onion extract, plant protease, honey, The addition of lactic acid bacteria and so on.
由于微波处理法具有容易操作和控制、处理效率高、效果好等优点,引起了广泛研究。现有技术中,微波处理工艺可划分为四种方式:(1)单独使用微波工艺灭酶;(2)使用加果浆酶(或复合酶)辅助微波灭酶;(3)使用护色剂辅助微波灭酶;(4)使用加压或加热灭酶辅助微波灭酶。具有代表性的现有技术,如云南省香蕉研究所研究了一种防褐变香蕉汁的制备方法,其制备过程包括:香蕉分拣→剥皮→微波灭酶→制浆→过滤→均质→真空脱气→杀菌→灌装→冷却→成品。但是,该技术使用先微波灭酶处理、后进行打浆调配,且隧道式微波灭酶装置因为无法完全隔绝氧且微波存在不均匀处,导致微波处理工艺效率较低,灭酶不彻底,防褐化效果不好。Because microwave treatment has the advantages of easy operation and control, high treatment efficiency and good effect, it has attracted extensive research. In the prior art, the microwave treatment process can be divided into four methods: (1) using microwave technology alone to inactivate enzymes; (2) using berry enzymes (or compound enzymes) to assist microwave inactivating enzymes; (3) using color-protecting agents Auxiliary microwave inactivation of enzymes; (4) Use pressure or heating to inactivate enzymes in assisted microwave inactivation of enzymes. Representative prior art, such as Yunnan Banana Research Institute has studied a preparation method of anti-browning banana juice, the preparation process includes: banana sorting→peeling→microwave enzyme elimination→pulping→filtration→homogenization→ Vacuum degassing → sterilization → filling → cooling → finished product. However, this technology uses microwave inactivation treatment first, followed by beating and preparation, and the tunnel type microwave inactivation device cannot completely isolate oxygen and there are inhomogeneities in the microwave, resulting in low efficiency of the microwave treatment process, incomplete inactivation of enzymes, and anti-browning. The transformation effect is not good.
从目前市场上的产品及关出版物公开信息来看,现有技术还都没有很好的解决酶促褐变问题,所加工出来的香蕉汁无论色泽品相还是风味口感,都不尽人意。因此本领域急需一种能够更加安全高效、酶灭活彻底可有效控制香蕉褐变的微波防褐变处理方法及制浆设备、工艺。Judging from the public information of products and relevant publications on the market, the prior art does not yet solve the problem of enzymatic browning well, and the processed banana juice is unsatisfactory no matter the color and luster product, appearance or flavor and mouthfeel. Therefore, there is an urgent need in this area for a microwave anti-browning treatment method, pulping equipment, and process that can be safer and more efficient, and can effectively control banana browning through thorough enzyme deactivation.
发明内容Contents of the invention
本发明提供一种香蕉汁微波处理工艺,能够高效的解决香蕉饮品精加工过程中的褐变问题。本发明通过微波灭酶前进行打浆,对浆体采用氮气正压运行等微波处理工艺,提高了处理工艺的效率同时提升了处理效果。The invention provides a banana juice microwave treatment process, which can efficiently solve the browning problem in the finishing process of banana drinks. In the present invention, beating is performed before enzymes are inactivated by microwaves, and microwave treatment processes such as nitrogen positive pressure operation are used for the slurry, thereby improving the efficiency of the treatment process and improving the treatment effect.
一种香蕉汁制备工艺,包括:A kind of banana juice preparation technology, comprising:
将筛选后的香蕉进行去头尾和剥皮处理;The screened bananas are removed from the head and tail and peeled;
将香蕉果肉进行粗打浆,得到香蕉粗浆;Roughly beating banana pulp to obtain banana coarse pulp;
将香蕉粗浆经由密闭管道传输到氮气正压密闭管道式微波处理装置,流动过程中进行微波杀菌灭活处理;The banana coarse pulp is transferred to a nitrogen positive pressure closed pipeline microwave treatment device through a closed pipeline, and microwave sterilization and inactivation treatment is carried out during the flow process;
将经过上述杀菌灭活处理后的香蕉粗浆进行细打浆处理;Carrying out fine beating treatment to the banana coarse pulp after the above-mentioned sterilization and inactivation treatment;
将经细打浆处理好后的香蕉浆体放入调配罐中搅拌并根据所需饮料品种进行调配,并加水成香蕉汁;Put the finely beaten banana slurry into the blending tank and stir it according to the type of beverage required, and add water to make banana juice;
利用高压均质机对香蕉汁进行均质;Utilize high-pressure homogenizer to carry out homogenization to banana juice;
对均质后的香蕉汁实施真空脱气过程;Carry out the vacuum degassing process to the banana juice after the homogenization;
对真空脱气后的香蕉汁进一步杀菌;Further sterilize the banana juice after vacuum degassing;
将进一步杀菌后的香蕉汁在密闭空间里进行无菌罐装。The banana juice after further sterilization is carried out aseptic canning in a closed space.
优选的,所述粗打浆过程不添加任何水分,所述香蕉肉以浆液的形态在所述密闭管道中被一边输送一边搅拌的送至微波加热,优选的该管道内被注入氮气,起到隔绝空气作用防止香蕉原浆氧化褐变;进一步优选的,所述香蕉粗浆在密闭管道内通过螺杆式物料推送器实现一边推压输送一边搅拌效果。Preferably, the rough beating process does not add any water, and the banana meat is transported in the form of slurry in the closed pipeline while being stirred and sent to microwave heating. Preferably, nitrogen gas is injected into the pipeline to isolate The action of air prevents the oxidative browning of the banana puree; further preferably, the banana coarse pulp is stirred while being pushed and conveyed by a screw-type material pusher in a closed pipeline.
前述优选的,所述微波处理过程中的氮气压力控制在1.2~1.5倍的大气压,氮气流速在4-10m³/min且流动方向与香蕉浆体输送方向相同;进一步优选的,所述氮气在所述管道式微波处理装置进料口侧充入,在微波处理装置出料口侧设有氮气泄压手段。Preferably, the nitrogen pressure in the microwave treatment process is controlled at 1.2 to 1.5 times the atmospheric pressure, the nitrogen flow rate is at 4-10m³/min and the flow direction is the same as that of the banana slurry; further preferably, the nitrogen is in the The inlet side of the pipeline type microwave processing device is charged, and a nitrogen pressure relief means is provided on the outlet side of the microwave processing device.
前述优选的,所述高压均质过程为二次,优选第一次压力-40MPa,第二次压力50-80MPa;Preferably, the high-pressure homogeneous process is twice, preferably the first pressure-40MPa, the second pressure 50-80MPa;
前述优选的,所述杀菌温度为80-85℃,优选时间为5-8秒;As mentioned above, preferably, the sterilization temperature is 80-85°C, and the preferred time is 5-8 seconds;
前述优选的,上述罐装的整个灌装设备是密闭的空间;优选罐装温度为80-85℃。As mentioned above, preferably, the entire filling equipment for the above-mentioned canning is a closed space; the preferred filling temperature is 80-85°C.
前述优选的,上述制浆可使用胶体磨打浆,制浆时,优选物料:水体积比= 1:2.0-3.0;放入物料的同时,更优选以喷淋的形式加入柠檬酸、D-异抗坏血酸钠,且控制PH值为2.2-3.0。Preferably, the above-mentioned pulping can use a colloid mill for pulping. When pulping, the preferred material:water volume ratio=1:2.0-3.0; when putting the material, it is more preferred to add citric acid, D-iso Sodium ascorbate, and the control pH value is 2.2-3.0.
前述优选的,所述微波处理工艺过程分为主处理段和保温处理段,所述主处理段微波功率、微波密度、加热时间大于保温段微波功率、微波密度、加热时间;优选的,所述主处理段微波处理的微波功率60-12OKW,例如85KW,微波频率2000-2800MHz,例如2450MHz,杀菌灭活时间5-10分钟;保温段微波处理的微波功率20-6OKW,例如45KW,微波频率2000-2800MHz,例如2450MHz,杀菌灭活时间3-8分钟;具体实施的功率密度为4-8W/g,优选6 W/g;更优选地,两段微波处理结束时的温度为75-93℃,优选88℃。Preferably, the microwave treatment process is divided into a main treatment section and a heat preservation treatment section, and the microwave power, microwave density, and heating time of the main treatment section are greater than the microwave power, microwave density, and heating time of the heat preservation section; preferably, the The microwave power of the microwave treatment in the main treatment section is 60-12OKW, such as 85KW, the microwave frequency is 2000-2800MHz, such as 2450MHz, and the sterilization and inactivation time is 5-10 minutes; the microwave power of the microwave treatment in the heat preservation section is 20-6OKW, such as 45KW, and the microwave frequency is 2000 -2800MHz, such as 2450MHz, the sterilization and inactivation time is 3-8 minutes; the specific power density is 4-8W/g, preferably 6 W/g; more preferably, the temperature at the end of the two-stage microwave treatment is 75-93°C , preferably 88°C.
一种利用前述工艺得到的香蕉汁。A kind of banana juice that utilizes aforementioned process to obtain.
一种利用前述香蕉汁为原料的产品。A product using the aforementioned banana juice as a raw material.
一种应用于前述工艺的管道式微波处理装置方案一,其包括:微波加热管道,所述微波加热管道包括输送内管和输送外管,输送内管与输送外管之间形成用于容纳物料的环形腔;设在所述输送外管外侧的多个微波发生器;以及连接至所述微波加热管道的物料入口的物料推送器,所述物料在物料推送器的推动下由物料入口进入微波加热管道,在微波场作用下进行处理,:所述微波加热管道为密闭式,所述物料推送器为螺杆式物料推送器且由变频电机驱动,在微波加热管道的物料入口处设置充氮装置,使物料在所述微波加热管道内于正压状态下;所述多个微波发生器沿着微波加热管道的轴向间隔设置,且各微波发生器分别在输送外管的周向形成微波反射的金属环腔,各微波发生器的磁控管均能够单独进行控制。Solution 1 of a pipeline-type microwave processing device applied to the aforementioned process, which includes: a microwave heating pipeline, the microwave heating pipeline includes a conveying inner pipe and a conveying outer pipe, and a material is formed between the conveying inner pipe and the conveying outer pipe. a plurality of microwave generators arranged on the outside of the conveying outer pipe; and a material pusher connected to the material inlet of the microwave heating pipeline, and the material enters the microwave from the material inlet under the promotion of the material pusher. The heating pipeline is processed under the action of a microwave field: the microwave heating pipeline is a closed type, the material pusher is a screw type material pusher driven by a frequency conversion motor, and a nitrogen filling device is installed at the material inlet of the microwave heating pipeline , so that the material is under positive pressure in the microwave heating pipeline; the plurality of microwave generators are arranged at intervals along the axial direction of the microwave heating pipeline, and each microwave generator forms microwave reflection in the circumferential direction of the outer conveying pipe The metal ring cavity and the magnetron of each microwave generator can be controlled individually.
一种应用前述工艺的管道式微波处理装置方案二,其包括:由金属材料制成的管壳、设置在管壳内由非金属材料制成的微波加热管道、设置在所述管壳内壁侧微波加热管道外壁侧的微波发生器、设置在所述微波加热管道中处在所述微波发生器微波场中的物料推送器,所述物料由物料入口进入微波加热管道,在所述微波场作用下由所述物料推送器推送至物料出口,所述微波加热管道为密闭式,流体在其内的流动动力来自设置在其物料入口侧的物料推送器,其为螺杆式物料推送器且由变频电机驱动,在其所在的微波加热管道的物料入口侧设置充氮装置,使物料在所述微波加热管道内于正压状态下被所述物料推送器推送至微波处理装的出料口;所述微波发生器包括沿所述物料传送方向设置的多个微波发射单元,每一微波发射单元在所述微波加热管道外周侧形成周向分布的一个或多个微波发射点,所述每一微波发射点均布置有独立的发射微波的磁控管和驱动电路;所述每一微波发射单元、每一微波发射点均可独立控制。A pipeline-type microwave processing device scheme 2 applying the aforementioned technology, which includes: a tube shell made of metal materials, a microwave heating pipeline made of non-metallic materials arranged in the tube shell, and a microwave heating tube set on the inner wall of the tube shell The microwave generator on the outer wall side of the microwave heating pipeline, the material pusher arranged in the microwave heating pipeline in the microwave field of the microwave generator, the material enters the microwave heating pipeline from the material inlet, and acts on the microwave field The material is pushed to the material outlet by the material pusher. The microwave heating pipeline is a closed type, and the flow power of the fluid in it comes from the material pusher arranged on the material inlet side, which is a screw type material pusher and is driven by frequency conversion. Driven by a motor, a nitrogen filling device is installed on the material inlet side of the microwave heating pipeline where it is located, so that the material is pushed to the discharge port of the microwave processing device by the material pusher in the microwave heating pipeline under positive pressure; The microwave generator includes a plurality of microwave emitting units arranged along the material conveying direction, and each microwave emitting unit forms one or more microwave emitting points distributed circumferentially on the outer peripheral side of the microwave heating pipeline, and each microwave The emitting points are arranged with independent magnetrons and drive circuits for emitting microwaves; each microwave emitting unit and each microwave emitting point can be independently controlled.
进一步优选的,所述微波功率可利用施加到微波发射点的电压来调整,所述微波加热时间可利用控制物料的输送速度来调整。Further preferably, the microwave power can be adjusted by using the voltage applied to the microwave emission point, and the microwave heating time can be adjusted by controlling the conveying speed of the material.
上述管道式微波处理装置优选实施方式之二进一步优选的,各微波发射单元包括2-8个周向均布的微波发射点,优选的偶数个,进一步优选的,微波发射点对称设置,进一步优选的沿所述物料推送方向,各段微波发射单元的微波发射点逐段或逐单元减少,作为优选实施方式之一,所述微波发射单元分为四段,每段各一个单元,每单元发射点为8、6、4、2;作为优选实施方式之二,所述微波发射单元分为二段,每段各一个单元,每单元发射点为8、4。The second preferred embodiment of the pipeline type microwave processing device is further preferably, each microwave emitting unit includes 2-8 microwave emitting points uniformly distributed in the circumferential direction, preferably an even number, further preferably, the microwave emitting points are arranged symmetrically, further preferably along the In the pushing direction of the material, the microwave emission points of each section of the microwave emission unit are reduced section by section or unit by unit. As one of the preferred embodiments, the microwave emission unit is divided into four sections, each section has a unit, and each unit emission point is 8, 6, 4, 2; as the second preferred embodiment, the microwave emitting unit is divided into two sections, each section has one unit, and each unit has 8, 4 emitting points.
上述管道式微波处理装置优选实施方式之二进一步优选的,沿香蕉输送方向错列布置所述多个微波发射单元的发射点;在另一种示例性实施方式中,所述多个微波发射单元的发射点沿香蕉输送方向整体呈螺旋布置,螺旋方向与螺杆式香蕉输送器的推送方向相同。The second preferred embodiment of the above-mentioned pipeline type microwave processing device is further preferably arranged in a staggered arrangement along the banana conveying direction, and the emission points of the plurality of microwave emission units are arranged in a staggered manner; in another exemplary embodiment, the plurality of microwave emission units The launch point is arranged in a spiral along the banana conveying direction as a whole, and the spiral direction is the same as the pushing direction of the screw-type banana conveyor.
上述管道式微波处理装置优选实施方式之二进一步优选的,微波加热管道采用软硅胶材料制成。In the second preferred embodiment of the above pipeline microwave processing device, it is further preferred that the microwave heating pipeline is made of soft silicone material.
上述管道式微波处理装置优选实施方式之二进一步优选的,螺杆式物料推送器优选无轴螺杆推送器。The second preferred embodiment of the above-mentioned pipeline type microwave processing device is further preferred, and the screw type material pusher is preferably a shaftless screw pusher.
上述管道式微波处理装置优选实施方式之二进一步优选的,充氮装置将氮气螺旋切向送入微波加热管道中,且氮气的输送方向与香蕉的输送方向同向。在示例性实施方式中,所述微波加热管道的出口端设有氮气泄压装置,使得香蕉浆体经由微波加热管道出来输送至储存设备之前排出微波加热管道中氮气。The second preferred embodiment of the above-mentioned pipeline microwave processing device is further preferred, the nitrogen charging device sends nitrogen spirally and tangentially into the microwave heating pipeline, and the conveying direction of nitrogen is the same as the conveying direction of bananas. In an exemplary embodiment, the outlet end of the microwave heating pipeline is provided with a nitrogen pressure release device, so that the banana slurry is discharged from the microwave heating pipeline before being transported to the storage device through the microwave heating pipeline.
上述管道式微波处理装置优选实施方式之二进一步优选的,管道式微波杀菌灭活设备还包括一未设有微波发生装置的香蕉预处理段,该预处理段连接在所述管道式微波杀菌灭活设备入口,使香蕉预先经过其处理再进入设有微波发生装置和螺杆物料推送器的微波加热管道,所述预处理段可根据香蕉类型及香蕉状态进行预处理以保证微波处理的效果,预处理段设置为一个带有螺旋推送器的密闭管道。在另一示例性实施方式中,香蕉预处理段设置有喷雾加湿器,以防止香蕉固态产品在微波加热过程过于干燥失去脆度。The second preferred embodiment of the pipeline type microwave processing device is further preferred. The pipeline type microwave sterilization and deactivation equipment also includes a banana pretreatment section without a microwave generating device, and the pretreatment section is connected to the pipeline type microwave sterilization. The entrance of the living equipment allows the bananas to be processed in advance and then enter the microwave heating pipeline equipped with a microwave generating device and a screw material pusher. The pretreatment section can be pretreated according to the type of banana and the state of the banana to ensure the effect of microwave treatment. The processing section is set up as a closed pipeline with an auger. In another exemplary embodiment, the banana pretreatment section is provided with a spray humidifier to prevent the banana solid product from being too dry and losing its crispness during the microwave heating process.
上述管道式微波处理装置优选实施方式之二进一步优选的,所述管道式微波杀菌灭活设备还包括控制系统,所述控制系统包括香蕉温度监测单元,所述温度监测单元包括设置在多个微波发射单元之间用以监测香蕉温度的温度传感器;所述控制单元还包括微波控制单元,用以控制多段微波发生器、及各微波发射单元、微波发射点的启动和加热时间。所述控制单元还包括螺杆式物料推送器的电机控制单元,用以控制香蕉在微波加热管道内被推送的速度。进一步优选的,所述微波控制系统还包括中央微处理器,当温度监测单元监测到的香蕉温度不在设定范围内时可进行微波功率和/或微波密度和/或电机物料推送速度调整。进一步优选的,所述微波控制系统还包括压力控制单元,用以控制充氮装置的充氮量技氮气流动速度,进一步优选的,所述充氮装置加入的氮气流速为4-10m2/分钟。进一步优选的,所述控制系统还包括预设系统,使得微波控制单元和所述螺杆物料推送器电机控制单元可根据预设的香蕉种类及香蕉参数自动施加预设的微波功率、微波密度以及微波加热时间,所述香蕉参数至少是温度,还可以是香蕉种类、温度、湿度、黏度、糖度、流量等。The second preferred embodiment of the pipeline type microwave processing device is further preferred. The pipeline type microwave sterilization and deactivation equipment also includes a control system, and the control system includes a banana temperature monitoring unit. The temperature monitoring unit includes a set of microwave The temperature sensors used to monitor the temperature of the bananas between the transmitting units; the control unit also includes a microwave control unit, which is used to control the start-up and heating time of the multi-stage microwave generator, each microwave transmitting unit, and microwave transmitting points. The control unit also includes a motor control unit of the screw material pusher, which is used to control the speed at which bananas are pushed in the microwave heating pipeline. Further preferably, the microwave control system also includes a central microprocessor, which can adjust the microwave power and/or microwave density and/or the material delivery speed of the motor when the banana temperature monitored by the temperature monitoring unit is not within the set range. Further preferably, the microwave control system also includes a pressure control unit, which is used to control the nitrogen filling volume and nitrogen flow rate of the nitrogen filling device. Further preferably, the nitrogen flow rate added by the nitrogen filling device is 4-10m 2 /min . Further preferably, the control system also includes a preset system, so that the microwave control unit and the screw material pusher motor control unit can automatically apply preset microwave power, microwave density and microwave For heating time, the banana parameter is at least temperature, and may also be banana type, temperature, humidity, viscosity, sugar content, flow rate, etc.
进一步地,香蕉汁罐装销售,在罐装时同时加入氢气,所述氢气的加入流速为加入35-90L/min,优选氢气的加入流速为40-80L/min,更优选氢气的加入流速为50-70L/min,优选液体流速压力为3-6公斤。氢气的加入可以帮助人体排泄多余的代谢废物,清除有害的自由基,从而延缓衰老。Further, the canned banana juice is sold, and hydrogen is added when canned, and the flow rate of adding hydrogen is 35-90L/min, preferably the flow rate of hydrogen is 40-80L/min, more preferably the flow rate of hydrogen is 50-70L/min, the preferred liquid flow rate pressure is 3-6 kg. The addition of hydrogen can help the body excrete excess metabolic waste, remove harmful free radicals, and thus delay aging.
上述优选实施方式或优化措施还可以进行任意组合。The above-mentioned preferred implementation modes or optimization measures can also be combined arbitrarily.
附图说明Description of drawings
根据下面给出的详述以及根据本公开实施方式的附图,将会更完整地理解本公开的实施方式。在附图中,同样的参考数字可表示完全相同的或功能类似的要素。Embodiments of the present disclosure will be more fully understood from the detailed description given below and the accompanying drawings according to the embodiments of the disclosure. In the drawings, like reference numbers may indicate identical or functionally similar elements.
图1本发明香蕉汁制备工艺优选实施方式的流程图。Fig. 1 is the flow chart of the preferred embodiment of banana juice preparation process of the present invention.
图2本发明微波处理装置优选实施实施例结构示意图。Fig. 2 is a schematic structural diagram of a preferred embodiment of the microwave processing device of the present invention.
图3为具有本发明优选实施方式的微波发生器的电路示意图。Fig. 3 is a schematic circuit diagram of a microwave generator with a preferred embodiment of the present invention.
图4 为具有本发明优选实施方式的微波发生器微波加热的控制程序实施例图。Fig. 4 is an example diagram of the control procedure of the microwave heating of the microwave generator according to the preferred embodiment of the present invention.
图5示出了本发明微波加热处理之后的香蕉浆体温度与相应的色泽的示意图。Fig. 5 shows a schematic diagram of the banana pulp temperature and corresponding color after the microwave heating treatment of the present invention.
具体实施方式Detailed ways
本发明提供一种能够有效灭活抑制香蕉酶促褐变的管道式微波杀菌灭活设备及具有该微波处理装置的香蕉制浆装置、制浆方法以及所得到的香蕉产品。应理解这些实施例通过解释的方式提供,其中没有任何内容应被视为对本发明全范围的限制。The invention provides a pipeline type microwave sterilization and deactivation equipment capable of effectively inactivating and inhibiting enzymatic browning of bananas, a banana pulping device equipped with the microwave processing device, a pulping method and obtained banana products. It should be understood that these examples are provided by way of explanation and nothing herein should be construed as limiting the full scope of the invention.
本发明的香蕉汁制备工艺,总体发明思路包括:Banana juice preparation technique of the present invention, general inventive thinking comprises:
将筛选后的香蕉进行去头尾和剥皮处理;The screened bananas are removed from the head and tail and peeled;
将香蕉果肉进行粗打浆,得到香蕉粗浆;Roughly beating banana pulp to obtain banana coarse pulp;
将香蕉粗浆经由密闭管道传输到氮气正压密闭管道式微波处理装置,流动过程中进行微波杀菌灭活处理;The banana coarse pulp is transferred to a nitrogen positive pressure closed pipeline microwave treatment device through a closed pipeline, and microwave sterilization and inactivation treatment is carried out during the flow process;
将经过上述杀菌灭活处理后的香蕉粗浆进行细打浆处理;Carrying out fine beating treatment to the banana coarse pulp after the above-mentioned sterilization and inactivation treatment;
将经细打浆处理好后的香蕉浆体放入调配罐中搅拌并根据所需饮料品种进行调配,并加水成香蕉汁;Put the finely beaten banana slurry into the blending tank and stir it according to the type of beverage required, and add water to make banana juice;
利用高压均质机对香蕉汁进行均质;Utilize high-pressure homogenizer to carry out homogenization to banana juice;
对均质后的香蕉汁实施真空脱气过程;Carry out the vacuum degassing process to the banana juice after the homogenization;
对真空脱气后的香蕉汁进一步杀菌;Further sterilize the banana juice after vacuum degassing;
将进一步杀菌后的香蕉汁在密闭空间里进行无菌罐装。The banana juice after further sterilization is carried out aseptic canning in a closed space.
采用上述防褐变香蕉汁制备工艺,最主要的特点在于:1)克服技术偏见,在香蕉浆料微波加热处理之前,先打成粗浆,反倒会杀菌灭活更彻底。2)采用密闭氮气正压环境进行完全隔离氧,避免浆料氧化;3)浆料边输送边被微波加热,处理更充分,不留死角;4)大大提升了现有技术的处理效率,能在短时间内,得到稳定颜色的香蕉汁料产品,该产品在30分钟内可以保持色差变化低于15%,为香蕉相关制品的高质量制备提供了有力的保证。The most important features of adopting the above-mentioned anti-browning banana juice preparation process are: 1) To overcome technical prejudice, before the microwave heating treatment of the banana pulp, it is first beaten into a coarse pulp, which will in turn sterilize and inactivate more thoroughly. 2) A closed nitrogen positive pressure environment is used to completely isolate oxygen to avoid slurry oxidation; 3) The slurry is heated by microwaves while being conveyed, so that the treatment is more complete and no dead ends are left; 4) The processing efficiency of the existing technology is greatly improved, and it can In a short period of time, a banana juice product with stable color can be obtained, and the product can maintain a color difference change of less than 15% within 30 minutes, which provides a strong guarantee for the high-quality preparation of banana-related products.
下面结合附图1说明香蕉汁优选制备工艺讨论制汁方法:香蕉汁原汁含量大于20%。Below in conjunction with accompanying drawing 1 explanation banana juice optimal preparation process discusses juice making method: the original juice content of banana juice is greater than 20%.
1. 香蕉预处理1. Banana pretreatment
任选以威廉斯香蕉为原料。最好香蕉完全黄熟,pH=5.3-5.5、Bx=20,无损伤、无烂果、无坏果,去除头尾。Optionally use Williams bananas as an ingredient. The best bananas are completely yellow and ripe, pH=5.3-5.5, Bx=20, no damage, no rotten fruit, no bad fruit, remove the head and tail.
2. 粗打浆2. Coarse beating
优选采用河南省新乡市领先轻工机械有限公司生产的香蕉剥皮榨汁机,将香蕉放入该机器进行打浆处理。香蕉首先皮肉分离,经打浆机打浆后以浆液的形态从出料口通过管道传输微波管道式杀菌灭活装置的螺杆传送机。在该管道内注入氮气,以便隔绝空气,防止香蕉原浆氧化、褐变。Preferably adopt the banana peeling juice extractor produced by Leading Light Industry Machinery Co., Ltd., Xinxiang City, Henan Province, and put the bananas into the machine for beating. Bananas are first separated from the skin and flesh, and after being beaten by a beater, they are transported from the discharge port through the pipeline to the screw conveyor of the microwave pipeline type sterilization and deactivation device in the form of slurry. Nitrogen is injected into the pipeline to isolate the air and prevent oxidation and browning of the banana puree.
3. 杀菌、灭酶3. Sterilization, enzyme inactivation
利用根据本发明的微波管道式杀菌灭活装置,对香蕉浆进行灭菌处理,其中微波发生器的操作参数如下:微波功率为80KW,微波频率为2450MHz,微波功率密度为6W/g,杀菌灭活时间为8分钟;保温处理的微波功率60KW,微波密度在6W/g,微波频率2450MHz,杀菌灭活时间6分钟,灭酶后温度为88℃;将经过微波灭酶处理香蕉粗浆;Utilize the microwave pipeline type sterilization and deactivation device according to the present invention, banana pulp is sterilized, wherein the operating parameters of the microwave generator are as follows: the microwave power is 80KW, the microwave frequency is 2450MHz, and the microwave power density is 6W/g. The active time is 8 minutes; the microwave power of heat preservation treatment is 60KW, the microwave density is 6W/g, the microwave frequency is 2450MHz, the sterilization and inactivation time is 6 minutes, and the temperature after deactivation is 88°C; the banana crude pulp has been treated with microwave deactivation;
浆体进入管道后,完全隔绝空气,从而避免香蕉在生产过程中发生的褐变现象。After the slurry enters the pipeline, the air is completely isolated, thereby avoiding the browning of bananas during the production process.
具体的管道式微波处理装置见后。See below for the specific pipeline microwave processing device.
4. 细打浆4. Fine beating
优选采用广州市食品机械设备厂生产的JMF-120胶体磨打浆,转速为2800 rmp,颗粒大小为13.75-15μm(微米)。打浆时,物料:水 = 1:2.5 ;放入物料的同时,以喷淋的形式加入柠檬酸、D-异抗坏血酸钠(柠檬酸与D-异抗坏血酸钠提前用水溶解);液体pH=2.5-2.7 以达到防止褐变的效果;循环打浆三次。It is preferred to use JMF-120 colloid mill produced by Guangzhou Food Machinery Equipment Factory for beating, the rotation speed is 2800 rpm, and the particle size is 13.75-15 μm (micron). When beating, material: water = 1:2.5; while putting in the material, add citric acid and D-sodium erythorbate in the form of spray (citric acid and D-sodium erythorbate are dissolved in water in advance); liquid pH=2.5- 2.7 To achieve the effect of preventing browning; cycle beating three times.
5. 根据饮料品种进行香蕉汁调配5. Prepare banana juice according to the type of beverage
把打浆好的物料放入调配罐中,调配罐采用上海达程实验设备有限公司生产的调配罐;搅拌的同时,根据饮料品种进行调配,且加水把物料调配成香蕉汁;搅拌10分钟。Put the beaten material into the blending tank, which is produced by Shanghai Dacheng Experimental Equipment Co., Ltd.; while stirring, blend according to the type of beverage, and add water to blend the material into banana juice; stir for 10 minutes.
6. 均质6. Homogenization
优选采用上海东华高压均质机厂生产的40-10S均质机连续均质2次,第一次在25-30MPa的压力下进行,第二次在60-65MPa的压力下进行。Preferably, the 40-10S homogenizer produced by Shanghai Donghua High Pressure Homogenizer Factory is used for continuous homogenization twice, the first time is carried out under the pressure of 25-30MPa, and the second time is carried out under the pressure of 60-65MPa.
7. 真空、脱气7. Vacuum, degassing
优选采用上海达程实验设备有限公司生产的DC-TJG-50真空脱气机,真空脱气的参数为0.045MPa 。The DC-TJG-50 vacuum degasser produced by Shanghai Dacheng Experimental Equipment Co., Ltd. is preferred, and the parameter of vacuum degassing is 0.045MPa.
8. 杀菌8. Sterilization
优选采用上海达程实验设备有限公司生产的DC-UHT-20管式杀菌机,杀菌温度为80-85℃,时间为5秒。The DC-UHT-20 tube type sterilizer produced by Shanghai Dacheng Experimental Equipment Co., Ltd. is preferably used, the sterilization temperature is 80-85°C, and the sterilization time is 5 seconds.
9. 罐装9. Canning
优选采用上海达程实验设备有限公司生产的DC-GZS无菌灌装室,整个灌装设备是密闭的空间;罐装温度为80-85℃。The DC-GZS aseptic filling room produced by Shanghai Dacheng Experimental Equipment Co., Ltd. is preferred. The entire filling equipment is a closed space; the filling temperature is 80-85°C.
本发明所述的微波管道式杀菌灭活装置、系统及方法相比现有的微波隧道式杀菌装置具有下述优势:Compared with the existing microwave tunnel type sterilization device, the microwave pipeline type sterilization and deactivation device, system and method of the present invention have the following advantages:
1.无需预热、时间短、速度快、灭菌、灭活均匀彻底,从而能更多保留食品的营养成分和香味。1. No preheating is required, the time is short, the speed is fast, the sterilization and inactivation are uniform and thorough, so that more nutrients and flavors of food can be retained.
2.较常规方法低温灭菌,产品不易结焦,能保持有效成分。2. Compared with the conventional method of low-temperature sterilization, the product is not easy to coke and can maintain active ingredients.
3.节能,微波电能转化效率一般在70%以上,微波是直接对食品进行灭菌处理其本身不被加热,因而不存在着热能损毁。3. Energy saving, microwave power conversion efficiency is generally above 70%, microwave is directly sterilizing food itself without being heated, so there is no heat damage.
4. 设备简单,节省空间,自动化程度高。4. The equipment is simple, saves space and has a high degree of automation.
5. 整个过程浆体都是在一个密闭的环境中进行,不接触空气等,从而避免了二次污染整个加工过程无二次污染。5. The whole process of slurry is carried out in a closed environment without contact with air, etc., thus avoiding secondary pollution. There is no secondary pollution in the whole processing process.
下面结合附图2-4说明香蕉汁所采用的的优选管道式微波处理装置及控制方法。示意性地阐述本发明香蕉汁所采用的的微波处理装置及具有该微波处理装置优选实施例及具体实施方式。需要指出的是,排除本领域技术人员可确定明显冲突的,优选方式之间可以任意组合,并不局限于以下所给的有限优选实施方式,且对于本申请未特别限定的工艺环节和技术手段,意味着本申请并不做特殊要求。Below in conjunction with accompanying drawing 2-4 illustrate the preferred pipeline type microwave treatment device that banana juice adopts and control method. Schematically set forth the microwave processing device adopted by the banana juice of the present invention and have the preferred embodiment and specific implementation of the microwave processing device. It should be pointed out that, excluding obvious conflicts that can be determined by those skilled in the art, the preferred modes can be combined arbitrarily, and are not limited to the limited preferred embodiments given below, and the process links and technical means that are not particularly limited in this application , which means that this application does not make special requirements.
此外,“物料”是一种上位的概念,当产品或方法针对香蕉时就是指香蕉。Also, "material" is a generic term, referring to bananas when the product or method is specific to them.
如图2所示,本实施例微波处理装置1优选实施例包括微波加热管道222,设置在微波加热管道外侧的微波发生器13,连接至微波加热管道的物料入口的物料推送器224,以及连接至微波加热管道的物料出口的物料贮存设备23。物料211经香蕉粗浆制备设备(未显示)处理后经由密闭管路输送至螺旋推进器224,在其中被搅拌均匀并被推送至微波加热管道222。物料推送器224优选为螺杆式物料推送器(活塞式物料推送器或刮板式物料推送器也可以,但相对而言,我们发现螺杆式物料推送器效果最好)。为更好地控制微波加热的温度,螺杆式物料推送器优选采用变频电机221驱动,从而能够在微波处理过程中调整物料211的推送速度。为增大物料推送能力和物料处理量,螺旋推进器也可以进一步优化为无杆式螺旋推进器。为能够更好的实现物料推送器的推送效果,推送器在其面向微波加热设备的推送侧形成锥形推送面。As shown in Figure 2, the preferred embodiment of the microwave processing device 1 of the present embodiment includes a microwave heating pipeline 222, a microwave generator 13 arranged on the outside of the microwave heating pipeline, a material pusher 224 connected to the material inlet of the microwave heating pipeline, and a connecting Material storage device 23 to the material outlet of the microwave heating pipeline. The material 211 is processed by banana coarse pulp preparation equipment (not shown) and then transported to the screw propeller 224 through a closed pipeline, where it is stirred evenly and pushed to the microwave heating pipeline 222 . The material pusher 224 is preferably a screw-type material pusher (a piston-type material pusher or a scraper-type material pusher is also acceptable, but relatively speaking, we find that the screw-type material pusher works best). In order to better control the temperature of the microwave heating, the screw-type material pusher is preferably driven by a frequency conversion motor 221, so that the pushing speed of the material 211 can be adjusted during the microwave treatment. In order to increase the material pushing capacity and material handling capacity, the screw propeller can also be further optimized as a rodless screw propeller. In order to better realize the pushing effect of the material pusher, the pusher forms a conical pushing surface on its pushing side facing the microwave heating equipment.
为提高微波灭酶效果,微波加热管道为密闭的且由氮气正压装置22在物料入口处充入氮气以维持管道内正压并具有与物料相同输送方向的流速。优选地,所述氮气正压装置加入的氮气压力控制在1.2~1.5倍的大气压,氮气流速在4-10m³/min。进一步优选地,微波加热管道的出口侧还设置氮气泄压装置26,使得物料经由微波加热管道输送至贮存设备之前由连接至微波加热管道的氮气泄压装置排出来自管道式微波处理装置的氮气。In order to improve the effect of microwave inactivating enzymes, the microwave heating pipeline is airtight, and the nitrogen positive pressure device 22 is filled with nitrogen at the material inlet to maintain the positive pressure in the pipeline and have a flow rate in the same delivery direction as the material. Preferably, the nitrogen pressure added by the nitrogen positive pressure device is controlled at 1.2 to 1.5 times the atmospheric pressure, and the nitrogen flow rate is at 4-10m³/min. Further preferably, a nitrogen pressure relief device 26 is also provided on the outlet side of the microwave heating pipeline, so that the nitrogen gas from the pipeline microwave treatment device is discharged from the nitrogen pressure relief device connected to the microwave heating pipeline before the material is transported to the storage device through the microwave heating pipeline.
为提高温度控制精度,本发明的管道式微波处理装置优选包括多个微波发生器。优选地,微波加热管道222的长度为约10米,在其轴向上优选均匀间隔设置40-60个微波发生器,更优选约45-55个微波发生器,再较佳的为50个。各微波发生器分别在微波加热管道的周向形成微波反射的金属环腔,并且各微波发生器均能够单独进行控制。In order to improve temperature control accuracy, the pipeline type microwave processing device of the present invention preferably includes a plurality of microwave generators. Preferably, the microwave heating pipe 222 has a length of about 10 meters, and 40-60 microwave generators are preferably evenly spaced along its axial direction, more preferably about 45-55 microwave generators, and more preferably 50 microwave generators. Each microwave generator respectively forms a metal ring cavity for microwave reflection in the circumferential direction of the microwave heating pipeline, and each microwave generator can be individually controlled.
图2示意性显示了根据本发明优选实施方式的微波加热管道和微波发生器部分的剖面图。如图2所示,微波加热管道222包括输送内管121和输送外管122,输送内管与输送外管之间形成用于容纳物料的环形腔100。微波发生器13周向环绕输送外管布置,其包括反射金属壳11、耐热塑胶壳123、微波搅拌器136、磁控管133、高压二极管134和变压器135。Fig. 2 schematically shows a cross-sectional view of microwave heating pipes and microwave generator parts according to a preferred embodiment of the present invention. As shown in FIG. 2 , the microwave heating pipeline 222 includes an inner conveying pipe 121 and an outer conveying pipe 122 , and an annular cavity 100 for accommodating materials is formed between the inner conveying pipe and the outer conveying pipe. The microwave generator 13 is arranged circumferentially around the outer conveying pipe, which includes a reflective metal shell 11 , a heat-resistant plastic shell 123 , a microwave stirrer 136 , a magnetron 133 , a high voltage diode 134 and a transformer 135 .
输送内管121和输送外管122由不产生微波屏蔽和微波吸收的材料制成。优选地,所述输送内管和输送外管均由软硅胶制成。The delivery inner tube 121 and the delivery outer tube 122 are made of materials that do not produce microwave shielding and microwave absorption. Preferably, both the delivery inner tube and the delivery outer tube are made of soft silicone.
磁控管133产生微波,而微波搅拌器136能够对物料进行环向微波加热。The magnetron 133 generates microwaves, and the microwave stirrer 136 can heat the materials in a circular direction with microwaves.
如图2中的局部放大图所示,输送内管121在物料入口处具有圆锥形构造,以便于物料进入环形腔100。物料211进入输送内管121与输送外管122之间的环形腔100,在那里进行微波加热处理。本发明的管道式微波处理装置还包括物料温度监测单元(未显示),该温度监测单元可设置在微波发生器13之间,用以监测物料温度,优选的,微波发生器入口、出口以及微波发生器两两之间均设置有温度传感器。As shown in the partially enlarged view in FIG. 2 , the conveying inner pipe 121 has a conical structure at the material inlet, so as to facilitate the material entering the annular chamber 100 . The material 211 enters the annular cavity 100 between the conveying inner pipe 121 and the conveying outer pipe 122, where it is subjected to microwave heating treatment. The pipeline type microwave processing device of the present invention also includes a material temperature monitoring unit (not shown), which can be arranged between the microwave generators 13 to monitor the temperature of the material. Preferably, the microwave generator inlet, outlet and microwave A temperature sensor is arranged between two generators.
图3为根据本发明优选实施方式的微波发生器的电路示意图。由图3可见,微波发生器的磁控管的微波发射量由输入其两端的电压决定,而该电压的大小与输出侧的电流有关。本实施例由多个热动开关137控制输出侧的电路电流(附图中示意出了2个,1371/1372)多个热动开关可以单独实施,也可以组合实施,改变电路中的电流,进而改变施加到微波发生器上的电压量和微波功率。Fig. 3 is a schematic circuit diagram of a microwave generator according to a preferred embodiment of the present invention. It can be seen from Figure 3 that the microwave emission of the magnetron of the microwave generator is determined by the voltage at both ends of the input, and the magnitude of the voltage is related to the current at the output side. In this embodiment, multiple thermal switches 137 control the circuit current on the output side (two are shown in the figure, 1371/1372). Multiple thermal switches can be implemented individually or in combination to change the current in the circuit. Then change the voltage amount and microwave power applied to the microwave generator.
为更好的实现微波加热时间、加热功率、功率密度以及物料推送速度的控制,本发明优选实施方式还设计了控制系统。优选的,管道式微波处理装置还包括控制系统17,该控制系统包括前面所述的物料温度监测单元171,温度监测单元包括设置在多个微波发生器之间用以监测物料温度的温度传感器1711;所述控制单元还包括微波控制单元172,用以单独控制多各微波发生器的启动和加热时间。进一步优选地,所述微波控制系统还包括中央微处理器174,当温度监测单元监测到的物料温度不在设定范围内时可进行微波功率和/或微波密度和/或电机物料输送速度调整。进一步优选地,所述微波控制系统还包括压力控制单元175,其在氮气阀上设置雅莉监测计监控管道式微波处理装置中的氮气水平,以控制氮气正压装置的充氮量及氮气流动速度。进一步优选地,所述控制系统还包括预设系统176,使得微波控制单元和所述螺杆物料推送器电机控制单元可根据预设的物料种类及物料参数自动施加预设的微波功率、微波密度以及微波加热时间,所述物料参数可以是物料种类、温度、湿度、黏度、糖度等。由此使得物料温度不但能够被及时精准地监测,还能精准地可以通过微波功率、微波加热时间、微波功率密度、物料推送速度控制来实现。在具体的实施方式中,微波密度可以通过改变电流值来调整。微波加热时间和物料推送速度可以一起通过电机频率调整物料输送速度来实现,当然也可以采用本领域技术人员可理解的其他方式来实现。In order to better realize the control of microwave heating time, heating power, power density and material delivery speed, a control system is also designed in the preferred embodiment of the present invention. Preferably, the pipeline type microwave processing device further includes a control system 17, which includes the aforementioned material temperature monitoring unit 171, and the temperature monitoring unit includes a temperature sensor 1711 arranged between a plurality of microwave generators to monitor the temperature of the material ; The control unit also includes a microwave control unit 172, which is used to individually control the startup and heating time of multiple microwave generators. Further preferably, the microwave control system further includes a central microprocessor 174, which can adjust microwave power and/or microwave density and/or motor material delivery speed when the temperature of the material monitored by the temperature monitoring unit is not within the set range. Further preferably, the microwave control system also includes a pressure control unit 175, which installs an Yali monitor on the nitrogen valve to monitor the nitrogen level in the pipeline microwave processing device, so as to control the nitrogen filling amount and nitrogen flow of the nitrogen positive pressure device speed. Further preferably, the control system also includes a preset system 176, so that the microwave control unit and the screw material pusher motor control unit can automatically apply preset microwave power, microwave density and Microwave heating time, the material parameters can be material type, temperature, humidity, viscosity, sugar content, etc. As a result, the temperature of the material can not only be monitored timely and accurately, but also can be precisely controlled by microwave power, microwave heating time, microwave power density, and material pushing speed. In a specific embodiment, the microwave density can be adjusted by changing the current value. The microwave heating time and the material delivery speed can be realized together by adjusting the material delivery speed through the frequency of the motor, and of course other methods understandable by those skilled in the art can also be used.
图4示意出本实施例优选的微波加热控制方法及流程:运行开始→总开关得电→系统自动运行→进行微波加热所需的工艺参数设定(根据物料量,物料流量及所需要控制的物料温度设定微波功率,功率密度、氮气压力,调整)→根据设定参数开启所需的微波发生器个数及功率→氮气正压装置开启开始充氮,压力在1.2倍~1.5倍大气压→温度传感器、气压监测计开始监测物料温度、氮气压力→香蕉粗浆制备并输送给微波加热设备→微波加热杀菌灭酶→将进行处理后的香蕉原浆进行存储。Fig. 4 schematically shows the preferred microwave heating control method and process of this embodiment: start of operation → power on the main switch → automatic operation of the system → setting of process parameters required for microwave heating (according to the amount of material, the flow of material and the required control Material temperature (set microwave power, power density, nitrogen pressure, adjust) → turn on the required number and power of microwave generators according to the set parameters → turn on the nitrogen positive pressure device and start filling nitrogen, the pressure is 1.2 times ~ 1.5 times the atmospheric pressure → The temperature sensor and air pressure monitor start to monitor the material temperature and nitrogen pressure → the banana coarse pulp is prepared and transported to the microwave heating equipment → microwave heating to sterilize the enzyme → store the processed banana puree.
优选的,控制在这些参数范围下我们发现效果更好:配置三相五线 380V±10%,50Hz±1%的交流电,容量不少于220KVA。控制微波功率密度为4-8W/g,物料流量为2-4t/h,温度控制在75℃~93℃,进一步优选的,整个发生器的总功率不超过146kW;微波功率密度为6W/g;物料流量为3t/h;温度控制在75℃~88℃,整个发生器的总功率≤146kW,使功率无级可调,每个微波发射点的额定输出功率1200W,共50个发射点. 功率密度为6w/g。Preferably, we found that the effect is better under the control of these parameter ranges: configure three-phase five-wire 380V±10%, 50Hz±1% AC, and the capacity is not less than 220KVA. Control the microwave power density to 4-8W/g, the material flow rate to 2-4t/h, and the temperature to be controlled at 75°C~93°C. Further preferably, the total power of the entire generator does not exceed 146kW; the microwave power density is 6W/g ;The material flow rate is 3t/h; the temperature is controlled at 75°C~88°C, the total power of the entire generator is ≤146kW, so that the power can be adjusted steplessly, and the rated output power of each microwave emission point is 1200W, with a total of 50 emission points. The power density is 6w/g.
实际运行中,正压管道式微波处理装置优选先实施微波功率60-120kW,功率密度为6w/g,频率2450MHZ,杀菌灭活时间为5-10分钟,当物料在微波处理装置中被监测到温度达到预定温度75℃~93℃,优选的75℃~88℃时,微波处理装置自动转为恒温段,控制微波处理装置微波功率为20-60KW,6w/g,频率2450MHZ,时间3-8分钟,使物料保持温度在75℃~93℃,优选的75℃~88℃,更优选的为88℃。由此设计,该种处置方式,既避免物料升温过高给物料品质带来损害,也避免了不必要的能量浪费。In actual operation, the positive pressure pipeline microwave treatment device is preferably first implemented with a microwave power of 60-120kW, a power density of 6w/g, a frequency of 2450MHZ, and a sterilization and inactivation time of 5-10 minutes. When the material is monitored in the microwave treatment device When the temperature reaches the predetermined temperature of 75°C~93°C, preferably 75°C~88°C, the microwave processing device will automatically switch to the constant temperature section, and control the microwave power of the microwave processing device to 20-60KW, 6w/g, frequency 2450MHZ, time 3-8 Minutes to keep the temperature of the material at 75°C to 93°C, preferably 75°C to 88°C, more preferably 88°C. Based on this design, this disposal method not only avoids damage to the quality of the material caused by excessive temperature rise of the material, but also avoids unnecessary waste of energy.
上面实施方式的详细描述并非本发明人所考虑的在本说明书范围内的所有实施方式的穷尽式描述。The above detailed descriptions of the embodiments are not exhaustive descriptions of all embodiments contemplated by the inventors to be within the scope of the specification.
的确,本领域技术人员将意识到,上述实施方式的某些要素可进行不同组合或消除以产生更多实施方式,并且此类更多实施方式落入本说明书范围和教导之内。对本领域技术人员而言,还将显而易见的是,上述实施方式可以整体或部分组合,以产生落入本说明书范围和教导内的额外的实施方式。Indeed, those skilled in the art will appreciate that certain elements of the above-described embodiments can be variously combined or eliminated to create further embodiments, and such further embodiments fall within the scope and teachings of the present description. It will also be apparent to those skilled in the art that the above-described embodiments can be combined in whole or in part to create additional embodiments that fall within the scope and teachings of this description.
因此,尽管基于阐述性目的描述了具体实施方式,然而落入本说明书范围内的各种等价实施方式是可能的,正如本领域技术人员将意识到的。本文提供的实施例不是局限本发明仅是上面所述以及附图所示的实施方式。因此,上述实施方式的反应应由所附权利要求确定。Thus, while specific embodiments have been described for illustrative purposes, various equivalent embodiments are possible, which fall within the scope of the description, as those skilled in the relevant art will recognize. The embodiments provided herein do not limit the present invention to the implementations described above and shown in the accompanying drawings. Accordingly, the reactions of the above-described embodiments shall be determined by the appended claims.
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