CN1084714A - The Bodhisattva reaches natural balsam pear beverage and manufacture method thereof - Google Patents
The Bodhisattva reaches natural balsam pear beverage and manufacture method thereof Download PDFInfo
- Publication number
- CN1084714A CN1084714A CN 92107163 CN92107163A CN1084714A CN 1084714 A CN1084714 A CN 1084714A CN 92107163 CN92107163 CN 92107163 CN 92107163 A CN92107163 A CN 92107163A CN 1084714 A CN1084714 A CN 1084714A
- Authority
- CN
- China
- Prior art keywords
- balsam pear
- beverage
- bodhisattva
- reaches natural
- malic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000302512 Momordica charantia Species 0.000 title claims abstract description 17
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 17
- 235000009812 Momordica cochinchinensis Nutrition 0.000 title claims abstract description 17
- 235000018365 Momordica dioica Nutrition 0.000 title claims abstract description 17
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 238000000034 method Methods 0.000 title description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 7
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims abstract description 7
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000011090 malic acid Nutrition 0.000 claims abstract description 7
- 239000001630 malic acid Substances 0.000 claims abstract description 7
- 239000011591 potassium Substances 0.000 claims abstract description 7
- 229910052700 potassium Inorganic materials 0.000 claims abstract description 7
- 238000012856 packing Methods 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000010009 beating Methods 0.000 claims abstract description 4
- 239000012141 concentrate Substances 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract 3
- 238000002156 mixing Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 230000035790 physiological processes and functions Effects 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 3
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 229930185803 charantin Natural products 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000009815 Momordica Nutrition 0.000 description 1
- 241000218984 Momordica Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229910052718 tin Inorganic materials 0.000 description 1
- 239000011135 tin Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of Bodhisattva reaches natural balsam pear beverage, its main component consists of: Bitter Melon Juice, three from sour potassium, malic acid, employing balsam pear clean, making beating, press filtration, water are carried, alcohol extracting, vacuum concentrate, the production technology of preparation, packing by weight percentage, this beverage have regulate human physiological functions, clearing heat and detoxicating, eliminate tired, hypoglycemic, fat-reducing, promote the health-care effect of appetite, enhancing immunocompetence, be suitable to people of all ages beverage good merchantable brand.
Description
The present invention relates to the essential a kind of health drink of human lives.
The drink variety of supplying on the market is various now, but some beverage contains chemical synthesis materials such as chemical preservative and chemical synthesis pigment, essence, sweetener, drink in a large number be unfavorable for healthy, China's vegetable melon and fruit aboundresources, have much to have pharmacology and be worth, so the pressing for of development and utilization crude vegetable melon-fruit juice drink, the health care healthy people of becoming of people.
The present invention's purpose be intended to develop a kind of with the crude vegetable melon and fruit be primary raw material, easy to manufacture, nutritious, do not have artificial synthetic dyestuff, no hormone, the Bodhisattva that has no side effect, have multiple human body heath care function reaches natural balsam pear beverage.
Composition of raw materials of the present invention following (weight %):
Bitter Melon Juice 75-85
Three from sour potassium 4-8
Malic acid 12-16
Production technology is as follows:
Fresh balsam pear is cleaned → making beating → press filtration → water carries → and alcohol extracting → vacuum concentrate → adds three by weight percentage and prepares mixing → packing → finished beverage from sour potassium, malic acid.
Embodiment: fresh balsam pear is cleaned → making beating → press filtration → water carries → after alcohol extracting → vacuum concentrates, get 8000 grams, got three simultaneously and restrain from sour potassium 600, it is formulated together to get malic acid 1400 grams, fully mixes, and promptly makes 10 kilograms finished beverage, packing then, packing come into operation.
Constituent analysis and pharmacological function:
Balsam pear is the gourd, fruit and vegetable that people like, has antipyretic and antidote functions, contain active ingredients such as Charantin, Charantin, momordica saponins in the balsam pear, still contain multivitamin,, also contain various trace elements in the balsam pear as amino acid, glutamic acid or the like, as iron, copper, zinc, calcium, magnesium, tin etc., therefore, effect such as balsam pear has obvious functions of blood sugar, is good for the stomach, hypocatharsis, expelling parasite, this constituents has anticancer biologically active.
Beverage through the inventive method retrofit, the active ingredient and the nutritional labeling of balsam pear are all discharged, and beverage is light green, as clear as crystal, sour, sweet, the summary hardship of distinguishing the flavor of, both kept the distinctive natural aromatic taste of balsam pear, and warded off the green grass or young crops that gives birth to that is difficult to accept except people again and distinguish the flavor of.This beverage can be regulated human physiological functions, and is clearing heat and detoxicating, and long-term drinking has effects such as elimination is tired, hypoglycemic, fat-reducing, promotion appetite, enhancing immunocompetence, is suitable to people of all ages beverage good merchantable brand.
Claims (3)
1, a kind of Bodhisattva reaches natural balsam pear beverage, it is characterized in that its composition consists of: Bitter Melon Juice, three is from sour potassium, malic acid.
2, the Bodhisattva according to claim 1 reaches natural balsam pear beverage, and following (weight %) is characterized in that filling a prescription:
Bitter Melon Juice 75-85
Three from sour potassium 4-8
Malic acid 12-16
3, the Bodhisattva according to claim 1 or 2 reaches natural balsam pear beverage, it is characterized in that under the manufacture craft:
Fresh balsam pear is cleaned → making beating → press filtration → water carries → and alcohol extracting → vacuum concentrate → adds three by weight percentage and prepares mixing → packing → finished beverage from sour potassium, malic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92107163 CN1084714A (en) | 1992-09-29 | 1992-09-29 | The Bodhisattva reaches natural balsam pear beverage and manufacture method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92107163 CN1084714A (en) | 1992-09-29 | 1992-09-29 | The Bodhisattva reaches natural balsam pear beverage and manufacture method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1084714A true CN1084714A (en) | 1994-04-06 |
Family
ID=4942720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92107163 Pending CN1084714A (en) | 1992-09-29 | 1992-09-29 | The Bodhisattva reaches natural balsam pear beverage and manufacture method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1084714A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073377C (en) * | 1998-04-10 | 2001-10-24 | 徐进 | Bitter spice and preparation thereof |
| CN1073814C (en) * | 1999-11-01 | 2001-10-31 | 潘君琦 | Bittersquash extraxt sugar-reducing milk powder and its preparation process |
| US6379718B2 (en) * | 1999-07-14 | 2002-04-30 | Kaijun Ren | Use of plant extracts for treatment of acne and furuncle |
| WO2004093863A1 (en) * | 2003-04-24 | 2004-11-04 | Shin-Jen Shiao | A composition comprising an edible acid or its acidic salt and the use thereof |
| CN1330265C (en) * | 2004-10-28 | 2007-08-08 | 山东师范大学 | Bitter gourd juice drink production method |
-
1992
- 1992-09-29 CN CN 92107163 patent/CN1084714A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073377C (en) * | 1998-04-10 | 2001-10-24 | 徐进 | Bitter spice and preparation thereof |
| US6379718B2 (en) * | 1999-07-14 | 2002-04-30 | Kaijun Ren | Use of plant extracts for treatment of acne and furuncle |
| CN1073814C (en) * | 1999-11-01 | 2001-10-31 | 潘君琦 | Bittersquash extraxt sugar-reducing milk powder and its preparation process |
| WO2004093863A1 (en) * | 2003-04-24 | 2004-11-04 | Shin-Jen Shiao | A composition comprising an edible acid or its acidic salt and the use thereof |
| CN1330265C (en) * | 2004-10-28 | 2007-08-08 | 山东师范大学 | Bitter gourd juice drink production method |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| AD01 | Patent right deemed abandoned | ||
| C20 | Patent right or utility model deemed to be abandoned or is abandoned |