CN108402237A - A kind of preparation method of herb tea compositions, herbal tea and herbal tea - Google Patents
A kind of preparation method of herb tea compositions, herbal tea and herbal tea Download PDFInfo
- Publication number
- CN108402237A CN108402237A CN201810197599.0A CN201810197599A CN108402237A CN 108402237 A CN108402237 A CN 108402237A CN 201810197599 A CN201810197599 A CN 201810197599A CN 108402237 A CN108402237 A CN 108402237A
- Authority
- CN
- China
- Prior art keywords
- tea
- water
- compositions
- herb tea
- herbal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015092 herbal tea Nutrition 0.000 title claims abstract description 62
- 239000000203 mixture Substances 0.000 title claims abstract description 55
- 235000013616 tea Nutrition 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 241001122767 Theaceae Species 0.000 title claims description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 50
- 238000009835 boiling Methods 0.000 claims abstract description 30
- 238000007789 sealing Methods 0.000 claims abstract description 20
- 230000001954 sterilising effect Effects 0.000 claims abstract description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 19
- 238000011049 filling Methods 0.000 claims abstract description 9
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 3
- 239000000706 filtrate Substances 0.000 claims description 39
- 238000001914 filtration Methods 0.000 claims description 33
- 239000000047 product Substances 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000004090 dissolution Methods 0.000 claims description 2
- 241000229143 Hippophae Species 0.000 abstract description 20
- 235000003935 Hippophae Nutrition 0.000 abstract description 12
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 abstract description 8
- 244000192528 Chrysanthemum parthenium Species 0.000 abstract description 8
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 abstract description 8
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract description 8
- 240000004307 Citrus medica Species 0.000 abstract description 8
- 244000119298 Emblica officinalis Species 0.000 abstract description 8
- 235000015489 Emblica officinalis Nutrition 0.000 abstract description 8
- 235000013399 edible fruits Nutrition 0.000 abstract description 8
- 235000008384 feverfew Nutrition 0.000 abstract description 8
- 239000000284 extract Substances 0.000 abstract description 5
- 230000002929 anti-fatigue Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract description 3
- 240000000171 Crataegus monogyna Species 0.000 abstract description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract description 3
- 208000035240 Disease Resistance Diseases 0.000 abstract description 3
- 239000009636 Huang Qi Substances 0.000 abstract description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract description 3
- 230000009471 action Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000007246 mechanism Effects 0.000 abstract description 3
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract 4
- 239000000463 material Substances 0.000 description 20
- 239000008399 tap water Substances 0.000 description 11
- 235000020679 tap water Nutrition 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 9
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 8
- 239000008280 blood Substances 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 7
- 229910052799 carbon Inorganic materials 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 6
- 206010011224 Cough Diseases 0.000 description 5
- 235000014493 Crataegus Nutrition 0.000 description 5
- 241001092040 Crataegus Species 0.000 description 5
- 241000241550 Cyathula Species 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 5
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 5
- 206010016256 fatigue Diseases 0.000 description 5
- 229930003944 flavone Natural products 0.000 description 5
- 150000002212 flavone derivatives Chemical class 0.000 description 5
- 235000011949 flavones Nutrition 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 235000021552 granulated sugar Nutrition 0.000 description 5
- 238000011068 loading method Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000007781 pre-processing Methods 0.000 description 5
- 238000001223 reverse osmosis Methods 0.000 description 5
- 229910001220 stainless steel Inorganic materials 0.000 description 5
- 239000010935 stainless steel Substances 0.000 description 5
- 235000019408 sucralose Nutrition 0.000 description 5
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 5
- 238000010792 warming Methods 0.000 description 5
- 239000006004 Quartz sand Substances 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 210000004556 brain Anatomy 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- LTMHDMANZUZIPE-PUGKRICDSA-N digoxin Chemical compound C1[C@H](O)[C@H](O)[C@@H](C)O[C@H]1O[C@@H]1[C@@H](C)O[C@@H](O[C@@H]2[C@H](O[C@@H](O[C@@H]3C[C@@H]4[C@]([C@@H]5[C@H]([C@]6(CC[C@@H]([C@@]6(C)[C@H](O)C5)C=5COC(=O)C=5)O)CC4)(C)CC3)C[C@@H]2O)C)C[C@@H]1O LTMHDMANZUZIPE-PUGKRICDSA-N 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 208000019622 heart disease Diseases 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 238000009287 sand filtration Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 206010002383 Angina Pectoris Diseases 0.000 description 2
- 241000205585 Aquilegia canadensis Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- DPWNLZHZYHHPPJ-UHFFFAOYSA-N C(C)(=O)OC=1C(C(=O)O)=CC=CC1.O1C(=CC(=O)C2=CC=CC=C12)C1=CC=CC=C1 Chemical compound C(C)(=O)OC=1C(C(=O)O)=CC=CC1.O1C(=CC(=O)C2=CC=CC=C12)C1=CC=CC=C1 DPWNLZHZYHHPPJ-UHFFFAOYSA-N 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 2
- LTMHDMANZUZIPE-AMTYYWEZSA-N Digoxin Natural products O([C@H]1[C@H](C)O[C@H](O[C@@H]2C[C@@H]3[C@@](C)([C@@H]4[C@H]([C@]5(O)[C@](C)([C@H](O)C4)[C@H](C4=CC(=O)OC4)CC5)CC3)CC2)C[C@@H]1O)[C@H]1O[C@H](C)[C@@H](O[C@H]2O[C@@H](C)[C@H](O)[C@@H](O)C2)[C@@H](O)C1 LTMHDMANZUZIPE-AMTYYWEZSA-N 0.000 description 2
- 208000009525 Myocarditis Diseases 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 229960005156 digoxin Drugs 0.000 description 2
- LTMHDMANZUZIPE-UHFFFAOYSA-N digoxine Natural products C1C(O)C(O)C(C)OC1OC1C(C)OC(OC2C(OC(OC3CC4C(C5C(C6(CCC(C6(C)C(O)C5)C=5COC(=O)C=5)O)CC4)(C)CC3)CC2O)C)CC1O LTMHDMANZUZIPE-UHFFFAOYSA-N 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000002107 myocardial effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000036581 peripheral resistance Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000015961 tonic Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 241001412627 Adenophora liliifolia Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010008479 Chest Pain Diseases 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 206010014561 Emphysema Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 206010019280 Heart failures Diseases 0.000 description 1
- 206010061245 Internal injury Diseases 0.000 description 1
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 1
- 241001529936 Murinae Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 206010057190 Respiratory tract infections Diseases 0.000 description 1
- 230000018199 S phase Effects 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000207929 Scutellaria Species 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 241001506047 Tremella Species 0.000 description 1
- 206010046306 Upper respiratory tract infection Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003444 anaesthetic effect Effects 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000010231 banlangen Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 125000001309 chloro group Chemical group Cl* 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 229910001410 inorganic ion Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 229910001425 magnesium ion Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000002483 medication Methods 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000036284 oxygen consumption Effects 0.000 description 1
- RECVMTHOQWMYFX-UHFFFAOYSA-N oxygen(1+) dihydride Chemical compound [OH2+] RECVMTHOQWMYFX-UHFFFAOYSA-N 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000003339 pneumostatic effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 208000023482 precordial pain Diseases 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 230000001047 pyretic effect Effects 0.000 description 1
- 239000002510 pyrogen Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 208000020029 respiratory tract infectious disease Diseases 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000023409 throat pain Diseases 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the preparation methods of a kind of herb tea compositions, herbal tea and herbal tea, herb tea compositions include fructus hippophae leaf, wilsonii, Radix Astragali, Herba Epimedii, radix cyathulae, coloured malt, raw cassia seed, feverfew, paenoiae alba, the dried immature fruit of citron orange, raw hawthorn, emblic, after herb tea compositions are pre-processed, boiling extracts to obtain herb tea compositions extracting solution, up to herbal tea after being allocated with flavor additives useful and water, if carrying out industrialized production, deployed herbal tea need to be carried out to filling, sealing and sterilization processing.The herbal tea of the present invention can help vigour, adjust mechanism of qi, strengthen the body resistance to consolidate the constitution, to enhancing human disease resistance, cold-resistant, antifatigue have good action.
Description
Technical field
The invention belongs to technical field of beverage, it is related to the preparation method of a kind of herb tea compositions, herbal tea and herbal tea.
Background technology
Herbal tea is the common name of Chinese traditional herbs herbal beverage, is that pharmacological property is cold and cool and can clear up Chinese herbal medicine hot in human body
Pan-fried water cooks beverage and drinks, to eliminate the illness such as the summer heat in summer human body, or the caused throat pain for the treatment of winter drying.
According to the different efficacies of herbal tea, herbal tea can be divided into four classes
1, heat-clearing and detoxicating tea:It is mainly suitable for interior heat, the people of internal heat weight, representing medicinal material has honeysuckle flower, chrysanthemum, fructus garedeniae, scutellaria
Deng suitable to be drunk in spring, summer and autumn.
2, solution sense tea:Main to cure affection of exogenous wind-heat, pestilent cold and influenza, representing medicinal material has current year SARS period to sell for
The Radix Isatidis of sky-high price, this tea four seasons all suitable drink.
3, clearing heat and moistening dryness tea:The especially suitable drink of such herbal tea is in autumn, and for dry, tongue is dry, and cough has good medicinal
Effect, representing medicinal material has the root of straight ladybell radix polygonati officinalis, imperial pears leaf, winter wheat, tremella etc..
4, clearing away heat and eliminating dampeness tea:It is directed to damp-heat weight, and implication is big, and yellow complexion is red et al. drinks, and representing medicinal material has honeysuckle flower, chrysanthemum
Flower, Cotton Herba Artemisiae Scopariae, Rhizoma Smilacis Glabrae etc. fit drink in summer.
The prior art provides some has effects that the herbal tea of antifatigue, pneumostatic with fixed attention made of different prescriptions, respectively has
Feature does not have the open report using sea-buckthorn as the herbal tea prescription of main material.
Invention content
In view of this, one of the objects of the present invention is to provide a kind of herb tea compositions, prescription using sea-buckthorn as main material,
Have effects that good QI invigorating restoring consciouness, relieve fatigue.
Specifically, the herb tea compositions of the present invention, according to mass fraction meter, including following components:
Preferably, herb tea compositions of the invention, according to mass fraction meter, including following components:
Excellent, of the invention herb tea compositions are more selected, according to mass fraction meter, including following components:
The second object of the present invention is to provide a kind of herbal tea, by flavor is added in above-mentioned herb tea compositions extracting solution
Conditioning agent is made, and has effects that good QI invigorating restoring consciouness, relieves fatigue, good mouthfeel, is easy to be esthetically acceptable to the consumers.
Specifically, the herb tea compositions of the present invention, according to mass fraction meter, including following components:
Surplus is water, and it is 1000 to be supplemented to gross mass number;
Wherein, the herb tea compositions extracting solution is the water that 30~40 times of mass parts are added by above-mentioned herb tea compositions
Boiling is carried out, after filtering to take filtrate for the first time, the water that 10~20 times of mass parts are added to filter residue carries out boiling again, through second
It is secondary filter to take filtrate after, merge filtrate twice, centrifuge and be made.
Preferably, herb tea compositions of the invention, according to mass fraction meter, including following components:
Surplus is water, and it is 1000 to be supplemented to gross mass number;
Wherein, the herb tea compositions extracting solution is the water progress that 35 times of mass parts are added by above-mentioned herb tea compositions
Boiling, after filtering to take filtrate for the first time, the water that 15 times of mass parts are added to filter residue carries out boiling again, through filtering to take for the second time
After filtrate, merge filtrate twice, centrifuges and be made.
The third object of the present invention is to provide a kind of preparation method of herbal tea, specifically includes following step:
S1, pretreatment of raw material
Impurity in above-mentioned each raw material of herb tea compositions is rejected, chopping, it is standby according to metering than weighing and cleaning repeatedly
With;
Preferably, each raw material of herb tea compositions is chopped into 2~3mm so that the effective component in composition can be abundant
Enter in cooking liquor, while can also reduce the time of boiling, be conducive to energy saving.
S2, extraction
The water that 30~40 times of mass parts are added into herb tea compositions carries out boiling, after filtering to take filtrate for the first time, to
The water progress boiling again that 10~20 times of mass parts are added in filter residue merges filtrate twice after filtering to take filtrate for the second time, from
The heart detaches, and obtains herb tea compositions extracting solution, spare;
Preferably, the water that 35 times of mass parts are added into herb tea compositions carries out boiling, after filtering to take filtrate for the first time,
The water progress boiling again that 15 times of mass parts are added to filter residue merges filtrate twice after filtering to take filtrate for the second time, centrifuges
Separation, obtains herb tea compositions extracting solution.
S3, allotment
Herb tea compositions extracting solution, flavor additives useful and water are weighed according to metering ratio, is stirred and is uniformly dissolved;
Preferably, by the uniform herbal tea of mixed dissolution through 3 μm of filter element filterings.
It is S4, filling
The herbal tea of S3 allotments is subjected to filling and sealing;
Preferably, the S3 herbal teas allocated are heated to 80~85 DEG C and carry out filling and sealing again.
S5, sterilization
High temperature sterilization is carried out to the herbal tea after sealing, it is cooling to get finished product.
Preferably, the herbal tea after sealing is placed in 120~125 DEG C of 10~20min of sterilization.
More there is choosing, the herbal tea after sealing is placed in 121 DEG C of sterilization 15min.
The herbal tea of the present invention can help vigour, adjust mechanism of qi, strengthen the body resistance to consolidate the constitution, to enhancing human disease resistance, cold-resistant, anti-tired
Labor has good action.
Specific implementation mode
Technical solution in the embodiment of the present invention is described in detail below, it is clear that described embodiment is only
It is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, ordinary skill
The every other embodiment that personnel are obtained without making creative work belongs to the model that the present invention protects
It encloses.
Sea-buckthorn is sour, it is puckery, warm-natured, return liver and kidney channel, have cough-relieving apophlegmatic, clear foodization is stagnant, the function of promoting blood circulation to remove blood stasis.Sea-buckthorn energy
Increase the blood supply of murine myocardium, improve Myocardial Microcirculation, reduce myocardial oxygen consumption, the resistance to of mouse can be significantly improved and lacked
Oxygen ability also has anti-oxidant and radiation resistance.Insufficiency of primordial QI, mostly since daily life is lost in taking good care of oneself or because overworked,
Overstrain one's nerves, body and mind consumes and causes organ function low, and wilsonii invigorating the spleen tonifying Qi promotes the production of body fluid and allays excitement.Radix Astragali can be promoted temper and
Beneficial lung consolidates table, diuresis, and three is altogether main ingredient, and three's phase 5, tonifying Qi and lifting yang helps spleen nourishing the stomach, fills the source of distillation, enables qi and blood mutual
Root, human body strengthening by means of tonics, overstrain go it.Adjuvant is the key medicine of pyretic tonification of kidney yang with Herba Epimedii tonifying kidney and strengthening yang.Shen controls bone, radix cyathulae
Invigorate blood circulation, the joints Shu Li enhance filling liver kidney, the power of strengthening the bones and muscles.Make the product of lower gas of helping digestion with coloured malt, with adjust it is smooth in burnt, people
Body energy is abundant, and fatigue is removed certainly.Take Radix Paeoniae Alba nourishing blood and liver, mesh to obtain blood and can then regard, and with give birth to cassia seed, feverfew match it, with
Clearing heat and nourishing yin presses down positive improving eyesight;The people of sitting, easily retention of damp leading to blockage of QI again, 5 dissipate the stasis of blood, face with the dried immature fruit of citron orange, hawthorn, coordinating intestines and stomach, clear ruffian
Logical numbness plug;Emblic clearing heat and cooling blood, food digesting stomach fortifying, cough-relieving of promoting the production of body fluid;Complete square compatibility 5, the altogether agent of the light clear help of structure are waken up with playing QI invigorating
Brain, keeping tensions down restore the full state of human body energy, reach " antifatigue " effect.
Total effect is as follows:1, enhance body's immunity, have strong effect.2, antifatigue effect improves neurasthenia, especially
It with its adjustment in time and prevents, for preventing " overworking death " significant the crowd in sub-health state.3, have
Have and adjust blood pressure, adjust blood fat, improve cycle, prevent all functions of heart and brain pipe disease, often drinks it, it is with obvious effects.
Material as used in the following examples can be commercially available unless otherwise specified by free market.
By each Chinese herbal medicine medicinal material fructus hippophae leaf, wilsonii, Radix Astragali, Herba Epimedii, radix cyathulae, coloured malt, raw cassia seed, feverfew
It is evident that impurity removes in flower, paenoiae alba, the dried immature fruit of citron orange, raw hawthorn and emblic, it is spare to be chopped into 2~3mm, can have in this way
Improve the recovery rate of active ingredient in medicinal material in effect ground.
Embodiment 1
Weigh 250g fructus hippophaes leaf, 150g wilsoniis, 100g Radix Astragalis, 50g Herba Epimedii, 80g radix cyathulaes, 150g coloured malts,
50g gives birth to cassia seed, 20g feverfews, 50g paenoiae albas, the 20g dried immature fruit of citron oranges, 20g raw hawthorns, 50g emblics, clear with the drinking water of flowing
It is washed till and lacks three times, it is spare to ensure the clean hygiene of medicinal material.
The medicinal material composition for pre-processing and cleaning up is added in stainless steel jacketed pan, the pure water that 29.7kg is added is kept
Slight boiling condition boiling 30min crosses 400 mesh filter clothes, collects filtrate, the pure water of 9.9kg is added into filter residue, in the same way
Filtrate is extracted and be collected by filtration, merges the filtrate collected twice, is centrifuged, herbal tea is obtained after being standardized into surge tank
Composition extracting solution, it is spare.The number of boiling is extracted to be advisable twice, but is not limited to twice, can take the circumstances into consideration to increase according to actual conditions
Add the number of extraction boiling.
3kg herb tea compositions extracting solution, 10kg white granulated sugars, 10kg concentrated apple clear juices and 0.01kg Sucraloses are weighed,
The pure water of 977kg is added, is mixed evenly, 75 DEG C is warming up to after 3 μm of filter element filterings, send canned to head tank preparation.
80~85 DEG C first are heated to heat-exchangers of the plate type before canned, by loading amount requirement canned sealing while hot.
Herbal tea after sealing is placed in 120 DEG C of high temperature sterilization kettle sterilization 20min in time.
It is finished product to be cooled to 35 DEG C of central temperature or less.
The pure water of the pure water and allotment that extract medicinal material composition can obtain in the following way:
First tap water is removed the sub- solid particle in part and colloid in tap water, make clarification of water by sand filtration.Then it passes through
Cross carbon filtration, carbon filtration mainly on sand is considered after tap water in the chlorine residue that can not remove to prevent rear class reverse osmosis membrane from being dropped by its oxidation
Solution, meanwhile, the pollutions impurity such as the small organic molecule of sand filtration leakage are also adsorbed, to peculiar smell, colloid and pigment, heavy metal in water
Ion, COD (COD) etc. play the role of apparent Adsorption, and the harmful substance in water is avoided to cause to hinder to body
Evil.It is preferably provided with:Quartz sand and activated carbon are filtered as the same filter core, filter core is respectively provided with quartz sand layer and work
Property layer of charcoal, quartz sand layer and active carbon layer be disposed adjacent, and tap water first passes through quartz sand layer and carries out sand filtration, then passes through active carbon layer
Carbon filtration is carried out, filter operation can be disposably completed, improve the efficiency of water treatment.
The later tap water of carbon filtration is softened, softening can reduce the hardness of tap water, and calcium and magnesium ion obtains in water
Removal, avoids tap water from generating incrustation scale in heating equipment, and keep the mouthfeel of drinking purpose of tap water more preferable.It is preferably provided with:Using from
Sub- exchange process softens the tap water after carbon filtration.
The tap water after softening is subjected to osmosis filtration again, it with pressure difference is to push away that reverse osmosis also known as reverse osmosis, which is a kind of,
Power isolates the UF membrane operation of solvent from solution, can achieve the purpose that separation, extraction, purifying and concentration.After softening
Tap water pass through reverse-osmosis treated, a large amount of inorganic ions, organic matter, colloid, microorganism, pyrogen in water etc. are by reverse osmosis membrane
Retention, to obtain pure water.
Above-mentioned technique is the herbal tea of industrial mass production, and herbal tea is carried out filling, sealing, preserves, seals to herbal tea
Bacterium may be will produce during mouthful, so further being sterilized, which can also use ultraviolet-sterilization or ozone sterilization etc.
Mode.Herbal tea after packaging is that can need to adjust according to people per 150~300ml of box, and the herbal tea after packaging is detected,
After detection is qualified, it is put in storage.
The step of making herbal tea by oneself for household, can not also carrying out subsequent filtering and sterilizing is made herbal tea by oneself and is completed every time
Just taken.
Embodiment 2
It weighs 350g fructus hippophaes leaf, 250g wilsoniis, 200g Radix Astragalis, 150g Herba Epimedii, 160g radix cyathulaes, 250g and fries wheat
Bud, 150g lifes cassia seed, 80g feverfews, 150g paenoiae albas, the 80g dried immature fruit of citron oranges, 80g raw hawthorns, 150g emblics, with the drink of flowing
It washes with water at least three times, it is spare to ensure the clean hygiene of medicinal material.
The medicinal material composition for pre-processing and cleaning up is added in stainless steel jacketed pan, the pure water that 82kg is added keeps micro-
Boiling state boiling 30min crosses 400 mesh filter clothes, collects filtrate, the pure water of 41kg is added into filter residue, is soaked in the same way
It refers to and filtrate is collected by filtration, merge the filtrate collected twice, be centrifuged, herbal tea group is obtained after being standardized into surge tank
Object extracting solution is closed, it is spare.
6kg herb tea compositions extracting solution, 20kg white granulated sugars, 15kg concentrated apple clear juices and 0.05kg Sucraloses are weighed,
The pure water of 959kg is added, is mixed evenly, 75 DEG C is warming up to after 3 μm of filter element filterings, send canned to head tank preparation.
80~85 DEG C first are heated to heat-exchangers of the plate type before canned, by loading amount requirement canned sealing while hot.
Herbal tea after sealing is placed in 125 DEG C of high temperature sterilization kettle sterilization 10min in time.
It is finished product to be cooled to 35 DEG C of central temperature or less.
Embodiment 3
Weigh 280g fructus hippophaes leaf, 180g wilsoniis, 120g Radix Astragalis, 80g Herba Epimedii, 100g radix cyathulaes, 180g coloured malts,
80g gives birth to cassia seed, 30g feverfews, 80g paenoiae albas, the 30g dried immature fruit of citron oranges, 30g raw hawthorns, 80g emblics, clear with the drinking water of flowing
It is washed till and lacks three times, it is spare to ensure the clean hygiene of medicinal material.
The medicinal material composition for pre-processing and cleaning up is added in stainless steel jacketed pan, the pure water that 44.5kg is added is kept
Slight boiling condition boiling 30min crosses 400 mesh filter clothes, collects filtrate, the pure water of 19.0kg is added into filter residue, by same side
Method extracts and is collected by filtration filtrate, merges the filtrate collected twice, is centrifuged, and is obtained after being standardized into surge tank cool
Tea composition extracting solution, it is spare.
5kg herb tea compositions extracting solution, 15kg white granulated sugars, 12kg concentrated apple clear juices and 0.03kg Sucraloses are weighed,
The pure water of 968kg is added, is mixed evenly, 75 DEG C is warming up to after 3 μm of filter element filterings, send canned to head tank preparation.
80~85 DEG C first are heated to heat-exchangers of the plate type before canned, by loading amount requirement canned sealing while hot.
Herbal tea after sealing is placed in 124 DEG C of high temperature sterilization kettle sterilization 15min in time.
It is finished product to be cooled to 35 DEG C of central temperature or less.
Embodiment 4
It weighs 320g fructus hippophaes leaf, 220g wilsoniis, 180g Radix Astragalis, 120g Herba Epimedii, 130g radix cyathulaes, 220g and fries wheat
Bud, 120g lifes cassia seed, 60g feverfews, 120g paenoiae albas, the 60g dried immature fruit of citron oranges, 60g raw hawthorns, 120g emblics, with the drink of flowing
It washes with water at least three times, it is spare to ensure the clean hygiene of medicinal material.
The medicinal material composition for pre-processing and cleaning up is added in stainless steel jacketed pan, the pure water that 60.5kg is added is kept
Slight boiling condition boiling 30min crosses 400 mesh filter clothes, collects filtrate, the pure water of 26.0kg is added into filter residue, by same side
Method extracts and is collected by filtration filtrate, merges the filtrate collected twice, is centrifuged, and is obtained after being standardized into surge tank cool
Tea composition extracting solution, it is spare.
5kg herb tea compositions extracting solution, 15kg white granulated sugars, 12kg concentrated apple clear juices and 0.03kg Sucraloses are weighed,
The pure water of 968kg is added, is mixed evenly, 75 DEG C is warming up to after 3 μm of filter element filterings, send canned to head tank preparation.
80~85 DEG C first are heated to heat-exchangers of the plate type before canned, by loading amount requirement canned sealing while hot.
Herbal tea after sealing is placed in 122 DEG C of high temperature sterilization kettle sterilization 15min in time.
It is finished product to be cooled to 35 DEG C of central temperature or less.
Embodiment 5
It weighs 300g fructus hippophaes leaf, 200g wilsoniis, 150g Radix Astragalis, 100g Herba Epimedii, 120g radix cyathulaes, 200g and fries wheat
Bud, 100g lifes cassia seed, 50g feverfews, 100g paenoiae albas, the 50g dried immature fruit of citron oranges, 50g raw hawthorns, 100g emblics, with the drink of flowing
It washes with water at least three times, it is spare to ensure the clean hygiene of medicinal material.
The medicinal material composition for pre-processing and cleaning up is added in stainless steel jacketed pan, the pure water that 53.2kg is added is kept
Slight boiling condition boiling 30min crosses 400 mesh filter clothes, collects filtrate, the pure water of 22.8kg is added into filter residue, by same side
Method extracts and is collected by filtration filtrate, merges the filtrate collected twice, is centrifuged, and is obtained after being standardized into surge tank cool
Tea composition extracting solution, it is spare.
5kg herb tea compositions extracting solution, 15kg white granulated sugars, 12kg concentrated apple clear juices and 0.03kg Sucraloses are weighed,
The pure water of 968kg is added, is mixed evenly, 75 DEG C is warming up to after 3 μm of filter element filterings, send canned to head tank preparation.
80~85 DEG C first are heated to heat-exchangers of the plate type before canned, by loading amount requirement canned sealing while hot.
Herbal tea after sealing is placed in 121 DEG C of high temperature sterilization kettle sterilization 15min in time.
It is finished product to be cooled to 35 DEG C of central temperature or less.
Herbal tea sensory evaluation made from Examples 1 to 5 and quality index are as follows:
1) sensory evaluation
Color and luster:With the intrinsic color of this product, uniform color is consistent.
Fragrance and flavour:With this product intrinsic flavour and fragrance, sense of taste coordinates soft, sour and sweet palatability free from extraneous odour.
Character:In uniform brown color liquid, tank bottom allows have a small amount of precipitation in shelf life.
2) physical and chemical index
Soluble solid >=8g/100g;pH:4.5~6.5;Total arsenic (in terms of As)≤0.2mg/L;Lead (in terms of Pb)≤
0.2mg/L。
3) microbiological indicator
Fall bacterium sum≤100cfu/ml;Escherichia coli≤6MPN/100ml;Mould≤10cfu/ml;Yeast≤100cfu/
ml;Pathogenic bacteria must not detect.
Respectively in Urumchi, Xi'an, Nanjing, 100 people of each random investigation in Wuhan and 5, Guangzhou city, respectively to implementing
The taste of herbal tea prepared by example 1~5 is evaluated, and table 1~5 is people's commenting to the herbal tea taste of Examples 1 to 5 of different cities
Valence table.
Evaluation table of the people of 1 different cities of table to the herbal tea taste of embodiment 1
The people of statistical result showed 90% or so likes the herbal tea taste of embodiment 1.
Evaluation table of the people of 2 different cities of table to the herbal tea taste of embodiment 2
| Embodiment 1 | Enjoy a lot | Like | Generally | It does not like | It does not like very much |
| Urumchi | 62 | 27 | 8 | 2 | 1 |
| Xi'an | 59 | 27 | 9 | 3 | 2 |
| Nanjing | 60 | 29 | 8 | 2 | 1 |
| Wuhan | 61 | 28 | 7 | 3 | 1 |
| Guangzhou | 64 | 26 | 7 | 2 | 1 |
The people of statistical result showed 90% or so likes the herbal tea taste of embodiment 2.
Evaluation table of the people of 3 different cities of table to the herbal tea taste of embodiment 3
| Embodiment 1 | Enjoy a lot | Like | Generally | It does not like | It does not like very much |
| Urumchi | 67 | 27 | 5 | 1 | 0 |
| Xi'an | 62 | 29 | 7 | 1 | 1 |
| Nanjing | 63 | 28 | 7 | 1 | 1 |
| Wuhan | 64 | 30 | 5 | 1 | 0 |
| Guangzhou | 68 | 27 | 4 | 1 | 0 |
The people of 90% or more statistical result showed likes the herbal tea taste of embodiment 3.
Evaluation table of the people of 4 different cities of table to the herbal tea taste of embodiment 4
| Embodiment 1 | Enjoy a lot | Like | Generally | It does not like | It does not like very much |
| Urumchi | 66 | 28 | 6 | 0 | 0 |
| Xi'an | 62 | 29 | 6 | 2 | 1 |
| Nanjing | 63 | 30 | 5 | 1 | 1 |
| Wuhan | 63 | 29 | 5 | 2 | 1 |
| Guangzhou | 66 | 30 | 4 | 0 | 0 |
The people of 90% or more statistical result showed likes the herbal tea taste of embodiment 4.
Evaluation table of the people of 5 different cities of table to the herbal tea taste of embodiment 5
| Embodiment 1 | Enjoy a lot | Like | Generally | It does not like | It does not like very much |
| Urumchi | 68 | 27 | 5 | 0 | 0 |
| Xi'an | 64 | 30 | 5 | 1 | 0 |
| Nanjing | 64 | 29 | 7 | 0 | 0 |
| Wuhan | 63 | 30 | 6 | 1 | 0 |
| Guangzhou | 66 | 29 | 5 | 0 | 0 |
The people of 90% or more statistical result showed likes the herbal tea taste of embodiment 5.
The herbal tea of the present invention can help vigour, reconcile mechanism of qi, strengthen the body resistance to consolidate the constitution, to enhancing human disease resistance, cold-resistant, anti-tired
Labor has good action.Appetite can be increased by often taking, intelligence development of allaying excitement, kidney-tonifying health-care, dispelling fatigue.Suitable for neurasthenia, lose
Dormancy dreaminess, anorexia, pain in low back and legs, the diseases such as easy tired power.
It is observed in clinical application, there is apparent brain tonic, stimulating effect usually to be moved less especially to brain worker
Zuo Ban races, various vehicle drivers etc. are all suitable with it.
Still have it is certain suffer from " strange illness " person, when have that unexplained fever is high or low persistent, wither with spirit weak, and each
The no positive indication of the functional indagation of item, this is mostly because of chronic fatigue, and dysfunction of spleen and stomach, nutrition is not good, leads to fever by internal injury, then people
Body goes to mistake health status from inferior health, lesion by giving birth to, gradually development can threat to life, this side is applicable in it.
Leaves of Hippophae L mainly contains flavonoids, crude fibre, polysaccharide, amino acid, vitamin, trace element, carrotene, egg
The nutrition such as white matter, organic acid, chlorophyll and active constituent.
Xian Medical Univ is experiments have shown that total seabuckthorn flavone (TFH) can make PEP/LVET ratios, ICT/LVET ratios and ICT
Value is reduced significantly, and is illustrated that TFH can enhance the shrinkage of normal subjects, SV can be made to dramatically increase, CO, CI, SWI, CWI and
LI has increase trend, illustrates that TFH can enhance the pump kinetic energy of Normal Human Heart.TFH can also conspicuousness reduction TPR and make C values
Increase, illustrates that TFH can also reduce peripheral resistance, increase blood vessel elasticity.
Ruijin Hospital Attached to Shanghai Medical Univ No.2 clinical report:Observe 40 cardiovascular stasis coronary heart diseases, angina pectoris
The treatment of patient finds that the substantially reduced angina pectoris of Flavone hippophaes tablets energy and its simultaneous phenomenon, effective percentage respectively reach 82.5%
With 87.5%.
The clinical research of plateau heart disease is treated with Flavone hippophaes tablets in the entire PLA of Tibet Military Area Command hospital general mountain sickness research center
Report points out, (flavone acetylsalicylate) is 71% to the total effective rate that plateau heart disease patient 60 is Migrated Hans precordial pain,
Prove there is curative effect certainly to the myocardial ischemia of plateau heart disease.
Clinical research of the No.4 Hospital of Hebei Medical College with Flavone hippophaes tablets to the concurrent cardiac insufficiency of myocarditis, clinic are seen
Vital myocarditis 113 is examined, random point 2 groups, flavone acetylsalicylate group 61, digoxin (Digoxin) organizes 52, observes result table
Bright Flavone hippophaes tablets group total effective rate 96.7% is obviously higher than digoxin group 86.5%.
Gansu Province's tumor research in one's power tumour hospital using sea-buckthorn folk remedy as sea-buckthorn compatibility cough-relieving apophlegmatic conventional Chinese medicine and
At.As a result 32 total effective rates 93.75% for the treatment of group.
Inner Mongol Ih Ju League Mongolian medicine research anaesthetic Cheng Fangfu sea-buckthorn oral liquids treatment acute upper respiratory infection used, chronic branch
It is effective 68 (accounting for 83%) during all kinds of coughs, expectoration disease caused by the disease such as tracheitis, pulmonary emphysema, pneumonia, pulmonary tuberculosis are 96 sick,
Symptom disappears in 38 hours after wherein 32 medications;Effective 25 (accounting for 26.05%);Invalid 3 (accounting for 13%);Total effective rate is
96.88%.
For those skilled in the art, it is clear that invention is not limited to the details of the above exemplary embodiments, and not
In the case of the spirit or essential attributes of the present invention, the present invention can be realized in other specific forms.Therefore, no matter from
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended right
It is required that rather than above description limit, it is intended that all changes that will be fallen within the meaning and scope of the equivalent requirements of the claims
Change is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiment being appreciated that.
Claims (10)
1. a kind of herb tea compositions, which is characterized in that according to mass fraction meter, including following components:
2. herb tea compositions according to claim 1, which is characterized in that according to mass fraction meter, including following components:
3. herb tea compositions according to claim 2, which is characterized in that according to mass fraction meter, including following components:
4. a kind of herbal tea, which is characterized in that according to mass fraction meter, including following components:
Surplus is water, and it is 1000 to be supplemented to gross mass number;
Wherein, the herb tea compositions extracting solution be by claims 1 to 3 any one of them herb tea compositions be added 30~
The water of 40 times of mass parts carries out boiling, and after filtering to take filtrate for the first time, the water that 10~20 times of mass parts are added to filter residue carries out
Boiling again merges filtrate twice after filtering to take filtrate for the second time, centrifuges and is made.
5. herbal tea according to claim 4, which is characterized in that according to mass fraction meter, including following components:
Surplus is water, and it is 1000 to be supplemented to gross mass number;
Wherein, the herb tea compositions extracting solution is to be added 35 times by claims 1 to 3 any one of them herb tea compositions
The water of mass parts carries out boiling, and after filtering to take filtrate for the first time, the water that 15 times of mass parts are added to filter residue carries out boiling again,
After filtering to take filtrate for the second time, merge filtrate twice, centrifuges and be made.
6. a kind of preparation method of herbal tea, which is characterized in that include the following steps:
S1, pretreatment of raw material
Impurity in each raw material of claims 1 to 3 any one of them herb tea compositions is rejected, chopping, according to metering than claiming
It measures and cleans repeatedly, it is spare;
S2, extraction
The water that 30~40 times of mass parts are added into the herb tea compositions carries out boiling, after filtering to take filtrate for the first time,
The water progress boiling again that 10~20 times of mass parts are added to filter residue merges filtrate twice after filtering to take filtrate for the second time,
It centrifuges, obtains herb tea compositions extracting solution, it is spare;
S3, allotment
According to claim 4~5 any one of them herbal tea metering than weigh herb tea compositions extracting solution, flavor additives useful and
Water is stirred and is uniformly dissolved;
It is S4, filling
The herbal tea of S3 allotments is subjected to filling and sealing;
S5, sterilization
High temperature sterilization is carried out to the herbal tea after sealing, it is cooling to get finished product.
7. preparation method according to claim 6, it is characterised in that:Each raw material of herb tea compositions is chopped into 2
~3mm.
8. preparation method according to claim 6, it is characterised in that:35 times of quality are added into the herb tea compositions
Part water carry out boiling, after filtering to take filtrate for the first time, the water that 15 times of mass parts are added to filter residue carries out boiling again, through the
After secondary filter takes filtrate, merge filtrate twice, centrifuges, obtain herb tea compositions extracting solution.
9. preparation method according to claim 6, it is characterised in that:By the uniform herbal tea of S3 mixed dissolutions through 3um filter cores
Filtering.
10. preparation method according to claim 6, it is characterised in that:The S3 herbal teas allocated are heated to 80~85 DEG C again
Carry out filling and sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810197599.0A CN108402237A (en) | 2018-03-09 | 2018-03-09 | A kind of preparation method of herb tea compositions, herbal tea and herbal tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810197599.0A CN108402237A (en) | 2018-03-09 | 2018-03-09 | A kind of preparation method of herb tea compositions, herbal tea and herbal tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108402237A true CN108402237A (en) | 2018-08-17 |
Family
ID=63130873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810197599.0A Pending CN108402237A (en) | 2018-03-09 | 2018-03-09 | A kind of preparation method of herb tea compositions, herbal tea and herbal tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108402237A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2012115392A (en) * | 2012-04-18 | 2013-10-27 | Анна Николаевна Бертова | COMPOSITION FITOCHAYA |
| CN104137931A (en) * | 2013-12-14 | 2014-11-12 | 广西三江县康百氏实业有限公司 | Mulberry leaf and chrysanthemum herbal tea and preparation method thereof |
| CN106107294A (en) * | 2016-07-16 | 2016-11-16 | 成都圣弘源生物科技有限公司 | A kind of compound recipe plateau hippophae rhamnoides beverage and preparation method thereof |
-
2018
- 2018-03-09 CN CN201810197599.0A patent/CN108402237A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2012115392A (en) * | 2012-04-18 | 2013-10-27 | Анна Николаевна Бертова | COMPOSITION FITOCHAYA |
| CN104137931A (en) * | 2013-12-14 | 2014-11-12 | 广西三江县康百氏实业有限公司 | Mulberry leaf and chrysanthemum herbal tea and preparation method thereof |
| CN106107294A (en) * | 2016-07-16 | 2016-11-16 | 成都圣弘源生物科技有限公司 | A kind of compound recipe plateau hippophae rhamnoides beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 陈长洲: "《天然保健食品及食疗的研究与应用》", 31 May 2006, 中国医药科技出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102078402B (en) | Traditional Chinese medicine composition for treating hypertension, hyperlipidemia and hyperglycemia | |
| CN101138369B (en) | Thirst-eliminating tea | |
| CN103536793B (en) | Composition with functions of clearing away heat and toxic materials and removing fire as well as preparation method thereof | |
| CN101632769B (en) | Chinese medicinal composition for regulating blood sugar and preparation method thereof | |
| CN106310120A (en) | Wide-spectrum traditional Chinese medicine composition water agent and preparation method thereof | |
| CN103005558A (en) | Spleen tonifying and appetite promoting drink and preparation method thereof | |
| CN106359746A (en) | Radix puerariae herbal tea and preparation method thereof | |
| CN107156590A (en) | Vegetable solid beverage and preparation method thereof | |
| CN101011561B (en) | Huanglian Wendan Decoction modern traditional Chinese medicine oral preparation and production method thereof | |
| CN100368006C (en) | Medicine for treating cardiovascular disease | |
| CN102987477A (en) | Health drink | |
| CN102784221A (en) | Traditional Chinese medicine composition for treating constipation and preparation method and clinical preparation thereof | |
| CN102197877A (en) | Health care beverage | |
| CN103005559A (en) | Spleen tonifying and appetite promoting drink and preparation method thereof | |
| CN106729188A (en) | It is a kind of with composition relieved inflammation or internal heat with antialcoholism function and preparation method thereof | |
| CN106511705A (en) | Traditional Chinese medicine preparation for treating and regulating blood fat and reducing blood pressure and blood sugar and preparation method | |
| CN107303329A (en) | A kind of medicine for treating insufficiency of vital energy and blood | |
| CN111358907B (en) | Medicinal and edible traditional Chinese medicine formula granule for treating insomnia and preparation method thereof | |
| CN104621310A (en) | Health tea and application thereof | |
| CN103977390B (en) | A kind of preparation method and its usage of ginger onion medicated wine composition | |
| CN104770519A (en) | Herbaceous herbal tea | |
| CN108684992A (en) | A kind of alcohol-decomposing beverage of plant formula and preparation method thereof of energy Quick sobering | |
| CN108402237A (en) | A kind of preparation method of herb tea compositions, herbal tea and herbal tea | |
| CN105995275A (en) | Liquorice drink and preparation technology thereof | |
| CN104491187B (en) | A kind of externally-applied ointment and preparation method thereof with radiation protection |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |