CN108236401A - The pulping process of cooking machine - Google Patents
The pulping process of cooking machine Download PDFInfo
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- CN108236401A CN108236401A CN201611203789.6A CN201611203789A CN108236401A CN 108236401 A CN108236401 A CN 108236401A CN 201611203789 A CN201611203789 A CN 201611203789A CN 108236401 A CN108236401 A CN 108236401A
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- pulping
- pulping process
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- 238000010411 cooking Methods 0.000 title claims abstract description 121
- 238000004537 pulping Methods 0.000 title claims abstract description 91
- 238000000034 method Methods 0.000 title claims abstract description 56
- 230000008569 process Effects 0.000 title claims abstract description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 199
- 239000002994 raw material Substances 0.000 claims abstract description 63
- 239000000463 material Substances 0.000 claims abstract description 60
- 238000010438 heat treatment Methods 0.000 claims abstract description 40
- 238000002360 preparation method Methods 0.000 abstract description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 50
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 50
- 240000004713 Pisum sativum Species 0.000 description 46
- 235000010582 Pisum sativum Nutrition 0.000 description 46
- 230000000875 corresponding effect Effects 0.000 description 18
- 244000068988 Glycine max Species 0.000 description 10
- 235000010469 Glycine max Nutrition 0.000 description 10
- 235000013336 milk Nutrition 0.000 description 10
- 239000008267 milk Substances 0.000 description 10
- 210000004080 milk Anatomy 0.000 description 10
- 239000002002 slurry Substances 0.000 description 9
- 239000007788 liquid Substances 0.000 description 7
- 238000003756 stirring Methods 0.000 description 6
- 238000010009 beating Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 4
- 238000009434 installation Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000002596 correlated effect Effects 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000011217 control strategy Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
- 230000003245 working effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
- A47J2043/04454—Apparatus of counter top type
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of pulping process of cooking machine, include the following steps：Add water into the staving of cooking machine adds water step；The whipping step that pulping materials containing raw material and water are crushed and/or mixed；The heating stepses that pulping materials containing raw material and water are heated；Wherein, add water step be point n times into the staving of cooking machine plus water, the whipping step that pulping materials is carried out every time plus after water, heating stepses, according to the frequency n time for adding water, cycle n times add water step, beat step, heating stepses until pulping process terminate, n >=2；Wherein, corresponding water is beaten for the first time as M1, total amount of water is the corresponding specified amount of water M of raw material added in stavingIt is specified, M1≠MIt is specified.The pulping process of the cooking machine of the embodiment of the present invention, compared to the work noise that conventional preparation techniques reduce cooking machine.
Description
Technical field
The present invention relates to family's electro-technical field, more particularly, to a kind of pulping process of cooking machine.
Background technology
The soya-bean milk manufacture craft of traditional cooking machine generally adds in specified plus water into staving according to bean or pea added in staving
Then pulping materials containing bean or pea and water are crushed and heated, cooking machine is during soya-bean milk is made, work noise by amount
Greatly.
Invention content
The application is based on inventor's soya-bean milk industry experience for many years and the discovery of following technical problem and understanding is made
's：The manufacturing soya-bean milk of existing cooking machine is all that specified amount of water is added in into staving according to bean or pea added in staving, then
Pulping materials containing bean or pea and water are beaten and heated, for cooking machine during soya-bean milk is made, work noise is big.
Inventor is during to soya-bean milk technique years of researches processed it was unexpectedly observed that water and cooking machine in staving
The tangible relevance of work noise.
The present invention is directed to solve one of above-mentioned technical problem at least to a certain extent.
For this purpose, the present invention proposes a kind of pulping process of cooking machine, the work which can reduce cooking machine is made an uproar
Sound.
The pulping process of cooking machine according to embodiments of the present invention includes the following steps：Add into the staving of the cooking machine
Water adds water step；The whipping step that pulping materials containing raw material and water are crushed and/or mixed；To contain raw material and
The heating stepses that the pulping materials of water are heated；Wherein, described plus water step is that point n times add into the staving of the cooking machine
Water carries out the whipping step, heating stepses to pulping materials every time plus after water, according to described plus water frequency n time, cycle
Described in n times plus water step, beat step, heating stepses until pulping process terminate, n >=2；Wherein, it beats for the first time corresponding
Water is M1, total amount of water is the corresponding specified amount of water M of raw material added in the stavingIt is specified, M1≠MIt is specified。
The pulping process of the cooking machine of the embodiment of the present invention, divides n times into staving plus water, total amount of water are added in staving
The corresponding specified amount of water M of bean or peaIt is specified, and every time plus water after pulping materials are beaten and/or are heated, it is described whipping and/
Or heating stepses are in no particular order, you can also first be heated with first beating, can also beat and heating is carried out at the same time, compared to tradition
Preparation process reduces the work noise of cooking machine.
In addition, the pulping process of cooking machine according to embodiments of the present invention, can also have following additional technical characteristic：
According to one embodiment of present invention, M1<MIt is specifiedAnd/or 0≤M1≤1000g。
According to one embodiment of present invention, M1And MIt is specifiedMeet relational expression：M1≤1/2MIt is specified。
According to one embodiment of present invention, 2≤n≤100.
According to one embodiment of present invention, 2≤n≤50.
According to one embodiment of present invention, 2≤n≤10.
According to one embodiment of present invention, 2≤n≤4.
According to one embodiment of present invention, 100g≤M1≤1000g。
According to one embodiment of present invention, 200g≤M1≤800g。
According to one embodiment of present invention, 300g≤M1≤600g。
According to one embodiment of present invention, 400g≤M1≤500g。
According to one embodiment of present invention, the water of equivalent is added in into the staving every time.
According to one embodiment of present invention, the water added in every time into the staving tapers off trend.
According to one embodiment of present invention, the M1Water enable to water level in the staving higher than carrying out institute
Whipper when beating step is stated, less than the peak level in the staving.
According to one embodiment of present invention, n=2 is heated to T after first time plus water M1 to the pulping materials
DEG C, wherein, 0<M1≤1000g beats the pulping materials K times before second plus water.
According to one embodiment of present invention, 1≤K≤20.
According to one embodiment of present invention, 2≤K≤10.
According to one embodiment of present invention, 4≤K≤8.
According to one embodiment of present invention, 30≤T≤100.
According to one embodiment of present invention, 50≤T≤80.
According to one embodiment of present invention, 60≤T≤70.
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description
It obtains significantly or is recognized by the practice of the present invention.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment
Significantly and it is readily appreciated that, wherein：
Fig. 1 is the structure diagram of cooking machine according to an embodiment of the invention；
Fig. 2 is the structure diagram of cooking machine in accordance with another embodiment of the present invention；
Fig. 3 is the structure diagram of cooking machine in accordance with another embodiment of the present invention；
Fig. 4 is the structure diagram of cooking machine in accordance with another embodiment of the present invention；
Fig. 5 is the structure diagram of cooking machine in accordance with another embodiment of the present invention；
Fig. 6 is the pulping process flow chart of cooking machine according to an embodiment of the invention；
Fig. 7 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Fig. 8 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Fig. 9 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Figure 10 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention.
Specific embodiment
The embodiment of the present invention is described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning to end
Same or similar label represents same or similar element or the element with same or like function.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to for explaining the present invention, and is not considered as limiting the invention.
In the food materials manufacture craft of traditional cooking machine, specified add, is generally added in into staving according to material quantity added in staving
Then water is beaten and is heated to the pulping materials containing raw material and water, cooking machine during food materials are made, make an uproar by work
Sound is big.
The cooking machine 100 can be used for preparing soya-bean milk, beverage, rice paste etc., in the description below the present invention, to prepare beans
It is illustrated for slurry.
Other than the sound that 100 work noise of cooking machine is sent out when driving motor is run, bean or pea and whipper are further included
30th, noise caused by collision between 10 inner wall of bean or pea and staving, present inventor is by a large amount of the study found that bean or pea
Noise caused by collision is with the reduction of bean or pea particle between 10 inner wall of whipper 30, bean or pea and staving, and bean or pea are with beating
Noise caused by collision is gradually cut down between 10 inner wall of device 30, bean or pea and staving, and bean or pea and whipper 30, bean or pea and staving
Collision is again related to the water of staving 10 between 10 inner walls.
Inventor is during to soya-bean milk technique years of researches processed it was unexpectedly observed that water and cooking machine in staving 10
The 100 tangible relevance of work noise.
In order to study collision and the correlation of 10 water of staving between bean or pea and whipper 30, bean or pea and 10 inner wall of staving,
Inventor has done many experiments, schematically illustrate for wherein two groups below (with reference to following two groups of tables), wherein, first group
Each cooking machine 100 is separately added into 80 grams of the bean or pea of identical weight, and second group of each cooking machine 100 is separately added into identical weight
130 grams of bean or pea, and the equal equal difference of amount of water of first group and second group of cooking machine 100 is incremented by.
Inventor measures the noise in every group of 100 pulping process of cooking machine respectively, wherein, table one is shown in staving 10
When adding in 80 grams of bean or pea, the corresponding maximum noise value of different waters and average noise, as can be seen from Table I, in staving 10 plus
Enter water and be incremented to 800 milliliters (corresponding specified amount of water of 80 grams of beans amounts) from 400 milliliters of equal difference, and cooking machine 100 is most
Big noise figure and average noise are gradually increased with the increase of amount of water.
Table one
Table two is shown when 130 grams of bean or pea are added in staving 10, the corresponding maximum noise value of different waters and average noise
Value adds in water and is incremented to 1300 milliliters of (130 grams of beans amounts correspondences from 400 milliliters of equal difference as can be seen from Table I, in staving 10
Specified amount of water), and the maximum noise value and average noise of cooking machine 100 are gradually increased with the increase of amount of water.
Table two
From table one and table two as can be seen that the bean or pea weight that the noise figure of cooking machine 100 is added in respectively with staving 10 is in
Positive correlation, and it is negatively correlated with water that staving 10 is added in.
Also, in Table 1, the corresponding specified amount of water of 80g bean or pea is 800ml, and the corresponding specified plus water of 130g bean or pea
It measures as 1300ml, that is to say, that from above-mentioned representational view table one, table two it can be found that when preparing soya-bean milk, to be less than volume
Determine amount of water mode add in water after, the noise that bean or pea and water form when pulping materials are beaten by whipper 30 is significantly less than addition
Whipping noise during specified water, the water first added in this way less than specified water are beaten, and it is initial can effectively to reduce whipping
The noise in stage, and with the progress of whipping, the volume of bean or pea is being gradually reduced, and can further reduce whipping noise in this way, with
After can gradually or once add in remaining water so that total amount of water is specified water, this ensure that the quality of soya-bean milk and
Nutrition, while the control to beating noise is realized in all stage of whipping, greatly reduce whipping noise.
That is, in the identical situation of the bean or pea weight that staving 10 is added in, the water added in staving 10 is fewer, noise figure
It is lower, after inventor has found this unexpected phenomenon, find that amount of water reduction can be the reason of noise reduction instead by research：Material
When reason machine 100 works, 30 high speed rotation of whipper drives bean or pea rotation, and when water is less, bean or pea are largely gathered in staving
10 bottom contacts and collides probability height between bean or pea and bean or pea, therefore, with the collision between bean or pea and bean or pea, bean or pea
Kinetic energy will be gradually consumed, and the speed of bean or pea also decreases.In this way, between bean or pea and whipper 30 and bean or pea and staving 10 it
Between impact force will be gradually reduced, generated noise also reduces.That is, in identical bean or pea amount, when water is less, bean or pea
Collision probability between bean or pea is more, therefore, the kinetic energy of bean or pea be consumed it is big fast, between bean or pea and whipper 30 and bean or pea and bucket
Impact force will become smaller between body 10, and noise also accordingly reduces.
In addition, in 100 course of work of cooking machine, bean or pea are gradually crushed by whipper 30, and the breaks down proteins in bean or pea go out
It is gradually dissolved in water after coming, therefore, when water is less, liquid viscosity will quickly increase, and the viscosity of liquid is higher, to the biography of noise
It is poorer to broadcast ability.That is, viscous liquid can inhibit sonic propagation of making an uproar, so as to reducing between bean or pea and whipper 30 and
Noise caused by collision is propagated, and then reduce the work noise of entire cooking machine 100 outward between bean or pea and staving 10.
Therefore, based on the studies above, inventor has found, can be stage by stage to staving in the pulping process of cooking machine 100
In 10 plus water, and amount of water is respectively less than the specified water of added bean or pea weight in staving 10 every time, last to add water inventory be with
It is specified amount of water.For disposably specified water is added in into staving 10, in this way, cooking machine can be reduced effectively
Generated noise in 100 pulping process.
Cooking machine 100 according to the present invention and its technique will be described in detail below.
Cooking machine 100 as Figure 1-Figure 2 can be used for slurrying in the present invention, which can include staving
10th, whipper 30 and water tank 40.It should be understood that the present invention is not limited to the cooking machine 100 in attached drawing 1 and Fig. 2, for
Other kinds of cooking machine 100, such as water tank 40 are located at the cooking machine 100 on the side wall of staving 10.
In another example water supply installation 40 can be provided separately with cooking machine 100, as shown in Figure 4 and Figure 5.The lid of cooking machine 100
Drainage system 23 is provided in body 20 or handle, is guided the water in water supply installation 40 to staving 10 by drainage system 23.
It is of course also possible to which the cover 20 or staving 10 in cooking machine 100 set flow-guiding channel 22, which is equipped with
Water pipe access port, water pipe access port can directly connect with natural water pipe and supply water into staving 10, as shown in Figure 3.
Specifically, as Figure 1-Figure 5, cooking machine 100 can include：Staving 10, whipper 30, driver are (not shown
Go out), heater (not shown) and water tank 40.Wherein, driver can be driving motor.
Specifically, as Figure 1-Figure 5, staving 10 can be formed as general cylindrical shape, have bucket chamber, bucket chamber in staving 10
Top can be unlimited, bucket intracavitary can be used for hold pulping materials.
The top of staving 10 is provided with cover 20, and cover 20 is used to open or closes staving 10.In other words, the one of cover 20
A bung for functioning as closing staving 10.Liquid outlet can be set at the top of staving 10, and liquid outlet can be by staving 10
Inside connection extraneous air, keeps the pressure balance in cooking machine 100, while be also convenient for slurries and pour out.Staving 10 and cover 20
Between sealed connection may be used, i.e., sealing ring is equipped with therebetween, to form certain pressure in the staving 10；It can also be used
Clearance fit, by 10 inside connection outside atmosphere of staving.The fit form of above-mentioned cover 20 and staving 10 is art technology
Personnel are known, are not described in detail herein.
Cover 20 can be with spiral-lock is at the top of staving 10 and opposite staving 10 is separable or cover 20 can also pass through hinge
Chain structure or pin shaft structure and the top for being pivotally arranged in staving 10.It for the ordinary skill in the art, can be with
Fit system of the cover 20 with respect to staving 10 is set according to actual needs and flexibly, however it is not limited to which above-mentioned spiral-lock, hinged etc. are even
Connect form.
As shown in Figure 1, for driving motor overhead structure, i.e., driving motor is located in the bottom of cover 20.At this point,
20 inside of cover can be with built-in control circuit plate, and for controlling the operational mode of cooking machine 100, driving motor can be with control electricity
The connection of road plate, control circuit board can according to selected different slurrying patterns and adaptability adjust the output speed of driving motor with
And working frequency.
20 top surface of cover can be provided with ventilation hole, and air can be entered inside cover 20 by ventilation hole, so as to cold
But control circuit board prevents control circuit plate temperature high and damages.Can also be set on the top surface of cover 20 multiple buttons and/or
Touch key-press for selecting the operational mode of cooking machine 100, adjusts the operating status of cooking machine 100, these buttons and control electricity
Road plate electrical connection, each button can specifically be carried out with the conversion of implementation pattern and/or the adjusting of parameter according to control strategy
Adaptive settings are not particularly limited this present invention.
Cover 20 can include：Upper cover part and motor receiving portion 21.The top of upper cover part and staving 10 coordinates to close
Staving 10, motor receiving portion 21 is located at below upper cover part and in upper cover part, driving motor is located at motor receiving portion 21
It is interior.Whipper 30 is fixedly mounted on the motor shaft of driving motor, and is extend into staving 10, specifically, is crushing slurrying object
During material, whipper 30 is located at below pulping materials liquid level.Whipper 30 is by high speed rotation so as to crush the slurrying in staving 10
Material is to obtain slurries.
In some embodiments, driving motor can be connected directly with whipper 30, and in other words, whipper 30 can directly connect
It is connected on the free end (for example, such as Fig. 1 and Fig. 2 motor shafts lower end) of the motor shaft of driving motor.
As another embodiment, driving motor can be indirectly connected with whipper 30 or indirect drive, such as drives
The motor shaft of motor can be indirectly connected by shaft coupling and whipper 30.Alternatively, driving motor can also be by among other
Transmission parts and with 30 indirect drive of whipper.
With reference to shown in Fig. 1 and Fig. 2, the rotation axis of whipper 30 is overlapped with the central axis of staving 10, in other words,
Whipper 30 is centrally arranged.As a result, by by the centrally arranged crushing effect that can be improved to raw material of whipper 30, shortening slurrying
Time.
Heater is arranged on the cooking machine 100 that 10 side wall of staving is outer or is arranged in staving 10, and heater is used for bucket
In body 10 pulping materials heating, heater can be heating tube, naturally it is also possible to be heating dish or it is any can be to staving
The device that the slurrying liquid accommodated in 10 is heated.Control circuit board can be connected to control with crushing motor and heater respectively
These component workings.
It should be noted that the above-mentioned signal description for cover 20, driving motor, heater and whipper 30 is to be based on
Driving motor overhead type structure, but the present invention is not limited thereto.Optionally, in other embodiments of the present invention, driving
Motor can also use bottom type structure, no longer be described in detail here.
The pulping process of 6 pairs of cooking machines 100 of the invention is described in detail below with reference to accompanying drawings.According to the present invention
The pulping process of the cooking machine 100 of some embodiments, includes the following steps：
S100：Add water into the staving of cooking machine adds water step；S200：Pulping materials containing raw material and water are carried out
Crushing and/or the whipping step mixed and the heating stepses that the pulping materials containing raw material and water are heated；Wherein, add water
Step be point n times into the staving of cooking machine plus water, every time plus pulping materials carry out after water whipping step, heating stepses, root
According to the frequency n time for adding water, cycle n times add water step, beat step, heating stepses until pulping process terminates, n >=2；Wherein,
Corresponding water is beaten for the first time as M1, total amount of water is the corresponding specified amount of water M of raw material added in stavingIt is specified, M1≠MIt is specified。
It should be noted that the sequence for beating step and heating stepses is not particularly restricted, beats step and heating walks
Suddenly it can be carried out at the same time；Or agitation step can be first carried out, then carry out heating stepses；Or heating stepses can be first carried out,
Agitation step is carried out again.
Since cooking machine 100 is within the slurrying most of the time, the water in staving 10 is respectively less than specified water, and staving
Water in 10 is again negatively correlated with the work noise of cooking machine 100, and therefore, the cooking machine 100 of the embodiment of the present invention is in slurrying
Work noise in journey is small.
The pulping process of the cooking machine 100 of the embodiment of the present invention as a result, divides n times into staving 10 plus water, total amount of water are
The corresponding specified amount of water M of added raw material in staving 10It is specified, and pulping materials are beaten and heated every time plus after water, phase
Than the work noise that conventional preparation techniques reduce cooking machine 100.
Optionally, M1≤MIt is specified, inventor had found by test of many times, further, M1And MIt is specifiedRelational expression can be met：
M1≤1/2MIt is specifiedWhen, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the nutriment in raw material can fill
Divide and be dissolved in water, improve the pulping rate of raw material, and then improve the concentration of slurries, M1It is added into staving 10 for first time
Water.
Advantageously, M1Water water level in staving 10 is enabled to be higher than the whipper 30 when carrying out whipping step, it is low
Peak level in staving 10.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is gathered in staving 10
Bottom, the collision between raw material and raw material can cut down the inner wall of raw material and staving 10, touching between raw material and whipper 30
Intensity is hit, so as to effectively reduce the work noise of cooking machine 100.
Optionally, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤800g；It is further preferred that 300g≤
M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can according to added material quantity in staving 10, stir
Beat and the factors such as heating time depending on, it is generally the case that added material quantity is bigger in staving 10, and corresponding specified water is bigger.
Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, into staving 10 plus
Waterside number then can be reduced correspondingly.
For example, the number of added water can meet into staving 10：2≤n≤100.Preferably, 2≤n≤50；Further
Preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
Referring to Fig. 1-Fig. 9 to detailed description according to the pulping process of the cooking machine 100 of the specific embodiment of the invention.
Embodiment one
Fig. 7 is shown and the corresponding process flow chart of the embodiment.In this embodiment, pulping process generally include as
Lower step：S100 adds water step：Add water into the staving of cooking machine；S201 heating stepses：To the slurrying object containing raw material and water
Material is heated；S202 beats step：Pulping materials containing raw material and water are crushed and/or mixed, cycle n times add water
Step, heating stepses and whipping step terminate up to pulping process, wherein, n >=2.
Optionally, water is added into staving 10 by the water tank 40 of cooking machine 100, it then can stirring by cooking machine 100
It makes device 30 to heat pulping materials, then pulping materials is beaten by the heater of cooking machine 100, are repeated
Above-mentioned steps.It is understood that heating can cause raw material to soften, be conducive to the crushing of raw material, so as to improve cooking machine 100
Crush efficiency.
Wherein, M1≤MIt is specified, inventor had found by test of many times, further, M1And MIt is specifiedRelational expression can be met：M1
≤1/2MIt is specifiedWhen, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the nutriment in raw material can be abundant
It is dissolved in water, improves the pulping rate of raw material, and then improve the concentration of slurries.M1The water added into staving 10 for first time
Amount.
Advantageously, M1Water water level in staving 10 is enabled to be higher than whipper when carrying out whipping step, be less than
Peak level in staving 10.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is gathered in staving 10
Bottom, the collision between raw material and raw material can cut down the inner wall of raw material and staving 10, the collision between raw material and whipper 30
Intensity, so as to effectively reduce the work noise of cooking machine 100.
Optionally, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤800g；It is further preferred that 300g≤
M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can according to added material quantity in staving 10, stir
Beat and the factors such as heating time depending on, it is generally the case that added material quantity is bigger in staving 10, and corresponding specified water is bigger.
Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, into staving 10 plus
Waterside number then can be reduced correspondingly.
For example, the number of added water can meet into staving 10：2≤n≤100.Preferably, 2≤n≤50；Further
Preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
Embodiment two
Fig. 8 is shown and the corresponding process flow chart of the embodiment.In this embodiment, pulping process generally include as
Lower step：S100 adds water step：Add water into the staving 10 of cooking machine 100；S203 beats step：To the system containing raw material and water
Slurry material is crushed and/or is mixed；S204 heating stepses：Pulping materials containing raw material and water are heated, repetition is held
Row above-mentioned steps n times until complete pulping process, wherein, n >=2.
Can water be added into staving 10 by the water tank 40 of cooking machine 100 first, then pass through the whipper of cooking machine 100
30 pairs of pulping materials heat, and then pulping materials are crushed by the heater of cooking machine 100, repeat above-mentioned
Step.Heating can cause raw material to soften, and be conducive to the whipping of raw material, so as to improve the crush efficiency of cooking machine 100.
Wherein, M1≤MIt is specified, inventor had found by test of many times, M1And MIt is specifiedRelational expression can be met：M1≤1/2MIt is specified
When, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the nutriment in raw material can be substantially dissolved in water
In, the pulping rate of raw material is improved, and then improve the concentration of slurries.M1The water added into staving 10 for first time.
Advantageously, M1Water water level in staving is enabled to be higher than the whipper 30 when carrying out whipping step, be less than
Peak level in staving 10.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is gathered in staving 10
Bottom, the collision between raw material and raw material can cut down the inner wall of raw material and staving 10, the collision between raw material and whipper 30
Intensity, so as to effectively reduce the work noise of cooking machine 100.
Optionally, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤800g；It is further preferred that 300g≤
M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can according to added material quantity in staving 10, stir
Beat and the factors such as heating time depending on, it is generally the case that added material quantity is bigger in staving 10, and corresponding specified water is bigger.
Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, into staving 10 plus
Waterside number then can be reduced correspondingly.
For example, the number of added water can meet into staving 10：2≤n≤100.Preferably, 2≤n≤50；Further
Preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
Embodiment three
Fig. 9 is shown and the corresponding process flow chart of the embodiment.In this embodiment, pulping process generally include as
Lower step：S100 adds water step：Add water into the staving 10 of cooking machine 100；S205 beats step and heating stepses：To containing original
The pulping materials of material and water are carried out at the same time whipping and heating, repeat above-mentioned steps n times until completing pulping process, wherein, n
≥2。。
Specifically, can water be added into staving 10 by the water tank 40 of cooking machine 100, then stirring by cooking machine 100
Device 30 is made to beat pulping materials, while heat pulping materials by the heater of cooking machine 100.Heating can be with
So that raw material softening, is conducive to the crushing of raw material, so as to improve the crush efficiency of cooking machine 100.And in heating process simultaneously
It beats, can so that the temperature in staving 10 is more uniform, avoid the occurrence of slurries and be sticking phenomenon, improve the mouthfeel of cooking machine 100.
Wherein, M1≤MIt is specified, inventor had found by test of many times, M1And MIt is specifiedRelational expression can be met：M1≤1/2MIt is specified
When, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the nutriment in raw material can be substantially dissolved in water
In, the pulping rate of raw material is improved, and then improve the concentration of slurries.M1The water added into staving 10 for first time.
Advantageously, M1Water water level in staving is enabled to be higher than whipper when carrying out whipping step, less than bucket
Internal peak level.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is gathered in the bottom of staving 10,
Collision between raw material and raw material can cut down the inner wall of raw material and staving 10, the impact strength between raw material and whipper 30,
So as to effectively reduce the work noise of cooking machine 100.
Optionally, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤800g；It is further preferred that 300g≤
M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can according to added material quantity in staving 10, stir
Beat and the factors such as heating time depending on, it is generally the case that added material quantity is bigger in staving 10, and corresponding specified water is bigger.
Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, into staving 10 plus
Waterside number then can be reduced correspondingly.
For example, the number of added water can meet into staving 10：2≤n≤100.Preferably, 2≤n≤50；Further
Preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
Example IV
Figure 10 shows the process flow chart of the embodiment, in this embodiment, in two times into staving 10 plus water, the
Once add water M1Later pulping materials are heated to T DEG C, 0<M1≤ 1000g beats K before second plus water to pulping materials
It is secondary.
Pulping process generallys include following steps：S101 adds water step：To the staving 10 plus M of cooking machine 1001Gram water；
S206 heating stepses：T DEG C is heated to the pulping materials containing raw material and water；S207 beats step：To containing raw material and water
Pulping materials are beaten K times；S102 adds water step：Second plus water into the staving of cooking machine 100；S200 beats step and heating
Step：Pulping materials containing raw material and water are beaten and are heated, in this step, whipping and heating can be carried out at the same time；
It can first beat, reheat；Or it can also first heat, then beat.
That is, the pulping materials in staving 10 are added respectively after first plus water and before second plus water
Heat and whipping, wherein, it heats before whipping, after first raw material can be softened in this way, then beats so that raw material is easier
It is broken, whipping efficiency can be improved, and the rate of release of raw material nutriment can be accelerated, after nutriment can be mixed with water
Bubble is formed, bubble can absorb raw material and staving again, the collision noise between raw material and whipper, so as to effectively reduce cooking
The work noise of machine 100.
Optionally, 30≤T≤100, it is preferable that 50≤T≤80, it is further preferred that 60≤T≤70.It is as a result, former
Material is fully softened, and convenient for the crushing and mixing of whipper 30, improves the working efficiency of cooking machine 100.
Optionally, 1≤K≤20, it is preferable that 2≤K≤10, it is further preferred that 4≤K≤8.As a result, raw material and
Raw material is fully crushed and is mixed, and improves the working efficiency of cooking machine 100.
In the description of the present invention, it is to be understood that the side of the instructions such as term " on ", " under " ", bottom ", " interior ", " outer "
Position or position relationship are based on orientation shown in the drawings or position relationship, are for only for ease of the description present invention and simplify description,
Rather than instruction or imply signified device or element must have specific orientation, with specific azimuth configuration and operation, because
This is not considered as limiting the invention.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected or be integrally connected；It can be machine
Tool is connected or is electrically connected；It can be directly connected, can also be indirectly connected by intermediary, can be two members
Connection inside part.For the ordinary skill in the art, above-mentioned term can be understood in this hair as the case may be
Concrete meaning in bright.
In the present invention unless specifically defined or limited otherwise, fisrt feature second feature it " on " or it " under "
It can be in direct contact including the first and second features, it is not to be in direct contact but pass through it that can also include the first and second features
Between other characterisation contact.Moreover, fisrt feature second feature " on ", " top " and " above " including first spy
Sign is right over second feature and oblique upper or is merely representative of fisrt feature level height higher than second feature.Fisrt feature exists
Second feature " under ", " lower section " and " following " right over second feature and oblique upper or be merely representative of including fisrt feature
Fisrt feature level height is less than second feature.
In the description of this specification, reference term " one embodiment ", " example ", " is specifically shown " some embodiments "
The description of example " or " some examples " etc. means specific features, structure, material or the spy for combining the embodiment or example description
Point is contained at least one embodiment of the present invention or example.In the present specification, schematic expression of the above terms are not
Centainly refer to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be any
One or more embodiments or example in combine in an appropriate manner.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is impossible to limitation of the present invention is interpreted as, those of ordinary skill in the art are not departing from the principle of the present invention and objective
In the case of can make changes, modifications, substitutions and variations to the above described embodiments within the scope of the invention.
Claims (11)
1. a kind of pulping process of cooking machine, which is characterized in that include the following steps：
Add water into the staving of the cooking machine adds water step；
The whipping step that pulping materials containing raw material and water are crushed and/or mixed；
The heating stepses that pulping materials containing raw material and water are heated；
Wherein, described plus water step is that point n times add water into the staving of the cooking machine, and pulping materials are carried out every time plus after water
The whipping step, heating stepses, according to described plus water frequency n time, recycle described in n times plus water step, beat step plus
Hot step terminates up to pulping process, n >=2；
Wherein, corresponding water is beaten for the first time as M1, total amount of water is the corresponding specified amount of water of raw material added in the staving
MIt is specified, M1≠MIt is specified。
2. the pulping process of cooking machine according to claim 1, which is characterized in that M1<MIt is specifiedAnd/or 0≤M1≤1000g。
3. the pulping process of cooking machine according to claim 1, which is characterized in that M1And MIt is specifiedMeet relational expression：M1≤1/
2MIt is specified。
4. the pulping process of cooking machine according to claim 1, which is characterized in that 2≤n≤100, it is preferable that 2≤n≤
50, it is further preferred that 2≤n≤10, it is further preferred that 2≤n≤4.
5. the pulping process of cooking machine according to claim 1, which is characterized in that 100g≤M1≤ 1000g, it is preferable that
200g≤M1≤ 800g, it is further preferred that 300g≤M1≤ 600g, it is further preferred that 400g≤M1≤500g。
6. the pulping process of cooking machine according to claim 1, which is characterized in that add in equivalent into the staving every time
Water.
7. the pulping process of cooking machine according to claim 1, which is characterized in that the water added in every time into the staving
Measure the trend that tapers off.
8. the pulping process of cooking machine according to claim 1, which is characterized in that the M1Water enable to it is described
Water level in staving is higher than whipper when carrying out the whipping step, less than the peak level in the staving.
9. the pulping process of cooking machine according to claim 1, which is characterized in that n=2, in first time plus water M1It is right later
The pulping materials are heated to T DEG C, wherein, 0<M1≤1000g beats the pulping materials K times before second plus water.
10. the pulping process of cooking machine according to claim 9, which is characterized in that 1≤K≤20, it is preferable that 2≤K≤
10, it is further preferred that 4≤K≤8.
11. the pulping process of cooking machine according to claim 9, which is characterized in that 30≤T≤100, it is preferable that 50≤T
≤ 80, it is further preferred that 60≤T≤70.
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| CN201611203789.6A CN108236401A (en) | 2016-12-23 | 2016-12-23 | The pulping process of cooking machine |
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| CN108236397A (en) * | 2016-12-23 | 2018-07-03 | 广东美的生活电器制造有限公司 | The pulping process of cooking machine |
| CN110693353A (en) * | 2019-06-13 | 2020-01-17 | 浙江绍兴苏泊尔生活电器有限公司 | Pulping method for food processor |
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