CN108102858A - 花青素配制酒 - Google Patents
花青素配制酒 Download PDFInfo
- Publication number
- CN108102858A CN108102858A CN201611047666.8A CN201611047666A CN108102858A CN 108102858 A CN108102858 A CN 108102858A CN 201611047666 A CN201611047666 A CN 201611047666A CN 108102858 A CN108102858 A CN 108102858A
- Authority
- CN
- China
- Prior art keywords
- anthocyanidin
- alcoholic drinks
- assembled alcoholic
- wine
- human body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229930014669 anthocyanidin Natural products 0.000 title claims abstract description 35
- 235000008758 anthocyanidins Nutrition 0.000 title claims abstract description 35
- 150000001452 anthocyanidin derivatives Chemical class 0.000 title claims abstract description 31
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract description 12
- 239000002245 particle Substances 0.000 claims description 5
- 235000014101 wine Nutrition 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 4
- -1 ruby red anthocyanidin Chemical class 0.000 claims description 4
- 235000020097 white wine Nutrition 0.000 claims description 4
- 240000007124 Brassica oleracea Species 0.000 claims description 3
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 3
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 3
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 3
- 240000004079 Legousia speculum veneris Species 0.000 claims description 3
- 241000169546 Lycium ruthenicum Species 0.000 claims description 3
- 240000001890 Ribes hudsonianum Species 0.000 claims description 3
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims description 3
- 235000001466 Ribes nigrum Nutrition 0.000 claims description 3
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 3
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 3
- 235000021014 blueberries Nutrition 0.000 claims description 3
- 239000003086 colorant Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 241000894007 species Species 0.000 abstract description 6
- 238000000605 extraction Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 5
- 239000000284 extract Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本配方发明提供一种富含多种花青素的花青素配制酒，主要涉及配制酒领域。花青素对人体具有特殊的免疫和保健功能，要解决的技术问题是从多种富含花青素的不同物质中同时提取种类较多的天然花青素，利用花青素在特定环境中的稳定性和易溶性提取花青素，花青素的提取过程是一个物理过程，没有改变花青素的分子结构，保证了花青素的天然特性，对人体有很好的免疫和保健功能，而且工艺简单，成本较低。
Description
本配方发明涉及配制酒领域。
目前已知的含花青素的配制酒中的花青素主要是从一种物质中提取的，不同的植物种子所含的花青素的种类也不相同，所以现有配制酒所含花青素的种类相对较少，花青素是目前国内外已知的对人体有很好免疫和保健功能的物质。花青素对人体的主要功能有：1.抗氧化作用，2.增强人体免疫力，3.预防心脑血管疾病，4.抗癌作用，6.抗炎作用，7.皮肤保健和美容作用。因此现有配制酒所含花青素相对单一，在人体免疫和保健方面存在不足。
为了克服现有配制酒在人体免疫和保健方面存在的不足，本配方提供一种含有多种花青素的配制酒。本配方要解决的主要技术问题是从多种不同的物质中同时提取出多种花青素，利用花青素易容于水和醇类以及温度不高于60摄氏度的稳定性的特性提取花青素。花青素的提取过程是一个物理过程，没有改变花青素的分子结构，保持了花青素原有的天然特性，提取过程中也没有加入催化剂，这样提取的花青素种类较为齐全，能够满足人体免疫和保健所需要的花青素。
具体的操作流程是：把黑加仑，蓝莓.黑枸杞.黑玉米.紫甘蓝.紫薯分别粉碎制成碎料，黑加仑，蓝莓.黑枸杞.黑玉米.紫甘蓝.紫薯的碎料按1∶3∶1∶100∶20∶100的重量比混合，将混合好的碎料混合物浸泡在酒精度是14°-53°的白酒中12个小时，碎料与白酒的体积比为3∶10，然后加热至57摄氏度保持恒温60分钟，除渣过滤得到颜色为宝石红的花青素的酒溶液。把花青素的酒溶液调配成酒精度为11°-53°颜色为宝石红的花青素配制酒，这样配制的花青素配制酒含有花青素的种类较多，能够很好的满足人体免疫和保健功能所需要的花青素，无毒害残留，配制工艺简单，成本较低。
Claims (2)
1.黑加仑，蓝莓.黑枸杞.黑玉米.紫甘蓝.紫薯的碎料按重量比1∶3∶1∶100∶20∶100混合浸泡于酒精度是14°-53°的白酒中配制颜色为宝石红的花青素的酒溶液，混合物与白酒的体积比为3∶10。
2.由权利要求1的花青素的酒溶液配制酒精度为11°-53°颜色为宝石红的花青素配制酒。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611047666.8A CN108102858A (zh) | 2016-11-25 | 2016-11-25 | 花青素配制酒 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611047666.8A CN108102858A (zh) | 2016-11-25 | 2016-11-25 | 花青素配制酒 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108102858A true CN108102858A (zh) | 2018-06-01 |
Family
ID=62204937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611047666.8A Pending CN108102858A (zh) | 2016-11-25 | 2016-11-25 | 花青素配制酒 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108102858A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112111361A (zh) * | 2020-08-06 | 2020-12-22 | 山西火品生物科技有限公司 | 一种花青素酒的制备方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101451100A (zh) * | 2007-12-05 | 2009-06-10 | 张广 | 蓝莓紫酒 |
| JP2010246517A (ja) * | 2009-04-15 | 2010-11-04 | Ryoji Nakamura | ブルーベリー果実酒の製造方法 |
| CN103205348A (zh) * | 2012-01-13 | 2013-07-17 | 郑会君 | 一种蓝莓浸提液及其制备方法和蓝莓露酒 |
| CN103820275A (zh) * | 2013-11-26 | 2014-05-28 | 湖北三杰农业产业化有限公司 | 一种紫薯米酒及其制作方法 |
| CN104531475A (zh) * | 2014-12-19 | 2015-04-22 | 张家界立功旅游农业发展有限公司 | 一种具有保健功能的蓝莓露酒的生产方法及其产品 |
| CN106047600A (zh) * | 2016-08-15 | 2016-10-26 | 滁州学院 | 一种紫薯浸泡酒及其生产方法 |
-
2016
- 2016-11-25 CN CN201611047666.8A patent/CN108102858A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101451100A (zh) * | 2007-12-05 | 2009-06-10 | 张广 | 蓝莓紫酒 |
| JP2010246517A (ja) * | 2009-04-15 | 2010-11-04 | Ryoji Nakamura | ブルーベリー果実酒の製造方法 |
| CN103205348A (zh) * | 2012-01-13 | 2013-07-17 | 郑会君 | 一种蓝莓浸提液及其制备方法和蓝莓露酒 |
| CN103820275A (zh) * | 2013-11-26 | 2014-05-28 | 湖北三杰农业产业化有限公司 | 一种紫薯米酒及其制作方法 |
| CN104531475A (zh) * | 2014-12-19 | 2015-04-22 | 张家界立功旅游农业发展有限公司 | 一种具有保健功能的蓝莓露酒的生产方法及其产品 |
| CN106047600A (zh) * | 2016-08-15 | 2016-10-26 | 滁州学院 | 一种紫薯浸泡酒及其生产方法 |
Non-Patent Citations (3)
| Title |
|---|
| 张天柱: "《神奇的紫色食品》", 30 September 2016, 中国轻工业出版社 * |
| 张玲等: "蓝莓果酒和蓝莓浸泡酒的抗氧化及降血脂活性研究 ", 《延边大学学报(自然科学版)》 * |
| 科技日报总编室: "《餐桌上的健康》", 31 May 2015, 知识产权出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112111361A (zh) * | 2020-08-06 | 2020-12-22 | 山西火品生物科技有限公司 | 一种花青素酒的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103404812B (zh) | 麻辣味竹笋及其制备方法 | |
| CN104543637A (zh) | 龟苓膏及其制备方法 | |
| CN106343289A (zh) | 花青素饮料 | |
| CN105132246B (zh) | 一种有机木瓜酒及其制作方法 | |
| CN104059817A (zh) | 一种香菇红茶米酒 | |
| CN104322820A (zh) | 一种玫瑰养颜保健茶及其制作方法 | |
| CN102511892A (zh) | 一种健康长寿野生葛根饮料 | |
| CN103704806B (zh) | 一种辣木叶营养饮料及其制作方法 | |
| CN103767025A (zh) | 一种木糖醇花生露及其加工方法 | |
| CN103184136A (zh) | 桃子醋的生产 | |
| CN105165967A (zh) | 一种樱花洛神花糕点及其制备方法 | |
| CN108102858A (zh) | 花青素配制酒 | |
| CN105886228A (zh) | 一种野葛根酒及其酿造方法 | |
| CN103805401A (zh) | 一种红薯保健酒及其制备方法 | |
| CN103087894A (zh) | 一种紫马铃薯保健醋及其制备方法 | |
| CN104509921A (zh) | 一种罗汉果饮料的制备方法 | |
| CN103653129B (zh) | 一种健胃消食饮料及其制备方法 | |
| JP7076058B2 (ja) | 藍葉加工産物を含有する着色料 | |
| CN104187352A (zh) | 一种皮蛋风味凉糕的制备方法 | |
| CN105558666A (zh) | 一种山楂复合保健饮料及其制备方法 | |
| CN108102826A (zh) | 花青素啤酒 | |
| CN104877877A (zh) | 一种玫瑰蜜酒的配制方法 | |
| CN109055081A (zh) | 一种蓝绿色乌米饭酒的制备方法 | |
| CN102630912A (zh) | 一种加香葡萄酒用香精的配制方法 | |
| CN104305265A (zh) | 一种香草美容酱猪蹄 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180601 |